tarters Krazy Egg Rolls Stuffed with chunks of chicken, broccoli, cabbage, three types of cheeses, in a light, crisp tempura batter. 7.

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1 S tarters 3282 Sepulveda Blvd Manhattan Beach, CA Roasted Garlic Edamame Lightly seasoned with rice vinegar and chili Vegetable Spring Rolls Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts Potstickers Steamed and then pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette Steamed Chicken Dumplings Steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with Szechwan sauce Crab Stuffed Shrimp Cigars Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper Asian Pulled Pork Buns Served with kimchi, scallions, siracha sauce, and hoisin Krazy Egg Rolls Stuffed with chunks of chicken, broccoli, cabbage, three types of cheeses, in a light, crisp tempura batter Crackling Calamari Crisp light breaded strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce Ahi Poke Diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallions and avocado Panfried Chicken Dumplings Steamed then panfried. Ground chicken breast, Chinese parsley, ginger and scallions Dim Sum Platter for two Szechwan chicken dumplings, crabstuffed shrimp cigars, potstickers, beef skewers Chicken Tamales Wrapped in banana leaf. Made with olive oil, topped with spicy avocado salsa Cream Cheese Wontons Crispy, served with S & S Sauce South Pacific Beef Skewers Served with spicy peanut sauce and citrus relish Cantonese Spareribs Slow cooked, glazed with hoisin-orange honey. Finished on the grill Lettuce Cups With a choice of minced chicken or tofu- --water chestnut, chives, black mushroom. Served with iceberg lettuce cups With shrimp, add 4. Rice Rolls Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping. (Served cold, not fried, with Nuoc Mam) With shrimp S oups & salads Classic Wonton Soup Shrimp, chicken & bbq. Pork in a hearty broth with mixed Chinese greens and wonton pork-shrimp dumplings. Large Bowl 7.95 Hot & Sour Chicken Soup Breast of chicken, black mushroom, bean curd, tofu, in a peppery consommé. Large 8.95 Bowl Cup 3.50 Egg Flower Soup Chicken breast chunks in a creamy broth with egg white, carrots, snow peas. Vegetable Soup in Ginger Broth In season vegetables, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions. Chicken Dumpling Soup Chicken breast dumplings in a tasty broth with Chinese greens. Chicken Ramen Noodle Soup Chicken breast meat slices, spinach and shiitake mushroom, in a savory broth. Large only Chinese Chicken Salad Grilled chicken, chopped lettuce, baby greens, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette. Peking Duck Salad Roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds in plum-balsamic vinaigrette. Entree only Citrus Salad Spring mix greens with orange and Asian pear wedges, green apple, grapefruit, craisins, water chestnut, honey walnuts, in raspberry-ginger vinaigrette. Seared Ahi Tuna Salad Prepared with baby gourmet greens tossed in Asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Add avocado for $1.95. Entree only Grilled Salmon Salad Prepared with baby gourmet greens tossed in Asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Add avocado for $1.95. Entree only Ws Chopped Garden Salad Grilled organic tofu, kale, broccoli, cranberries, cashews, organic greens, green apple. Served with a house miso vinaigrette made with Greek yogurt, dijon mustard and honey. Gorgonzola Salad With mango, beet, green apple, Asian pear, walnuts, on a bed of baby greens tossed with a plum dressing. Entree Half 8.95

2 S ides Side of Steam Rice 1.95 Side of Pickled Vegetables daikon, carrots, cabbage, red jalapeño 3.25 Side of Fried Rice (white or brown) 3.95 Side of Chow Mein 3.95 Side of Spicy Noodles 4.75 Side of Steam Veg 5.25 Side of Garlic Noodles 4.75 Side of Stir-fry Veg 5.25 Side of Grilled Vegetables 6.50 C hicken Mooshu Chicken Shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. Served wrapped General Ws Chicken Crispy chunks of chicken breast in a savory and pungent sauce with a touch of aged black vinegar Kung Pao Chicken Diced onion, assorted bell peppers, peanuts & water chestnut House Chicken with Cashew nuts With assorted cubed vegetables Moogoo Gai Pan With sliced chicken breast, snow peas, fresh mushrooms, celery, in a light sauce of garlic and shallots Crispy Sesame Chicken Caramelized in a sauce made with dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds Crispy Orange Chicken Lightly battered and quick fried, in orange peel sauce Garlic Chicken with Wild Mushrooms Accented with rice vinegar, chili sauce, and plenty of garlic. Shiitake, button and oyster mushrooms Special Lemon Chicken Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons Chicken with Black Bean Sauce Sliced chicken breast, roma tomato and asparagus, in savory black bean sauce Sweet & Tangy Crispy Chicken Lightly battered and quick fried, in a Cantonese sweet & sour sauce Hunan Chicken Chicken breast slices, broccoli florets, snow peas and sweet onions, with splash of Shaoshing wine M eats Mooshu Pork Shredded vegetables, egg, bbq pork, scallions, hoisin sauce. Served wrapped Red Hot Beef With julienned vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint Spicy Hunan Beef Tender beef slices in spicy bean sauce, soy sauce with sweet onions, snow peas, chili, over a bed of broccoli florets Beef Tenderloin Saltado With roma tomato, bell peppers, onions and potato fries, in Latin-Asian flavors Angus Tenderloin with Wild Mushrooms Angus tenderloin chunks deglazed with Pinot Noir. Shiitake, oyster and button mushroom, truffle oil Cantonese Beef with Broccoli Choice flank steak in a ginger-scallion brown sauce, cauliflower and carrots Crispy Orange Peel Beef Reintroducing a favorite. With orange peel, chilis and our unique orange sauce Northern Style Mongolian Beef With dry chilis, scallions, bamboo shoots and fresh ginger Roast Duck a la Peking Served with steamed buns, scallions, hoisin and plum sauces Waichun s Beef Tenderloin Aged, upper choice, cubed and sauteed with Maui onions, Roma tomatoes and Cantonese bok choy. Truffle oil All chicken, meat, vegetable and seafood entrees are served with steamed, white or brown rice. You may substitute the steam rice for: fried rice, chow mein, garlic noodles, or steamed vegetables for an additional $2.50 Add a Chinese Chicken salad or hot & sour soup, $1.99 new

3 S eafood Fiery Fish Crispy sole fillet, dusted with Asian spiced kosher salt, pickled vegetables, in mild tamarind sauce Shrimp with Chardonnay Sauce Plump jumbo white prawns, in light scallion-shallot sauce with chardonnay wine Spicy Shrimp Jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets Crispy Honey Walnut Shrimp Lightly battered crispy prawns coated in a rich, creamy sauce, topped with honey walnuts Steamed Salmon Atlantic Salmon with soy-lemon sauce. Served with asparagus, black mushrooms and grilled artichoke hearts Fire Roasted Mahi Mahi Grilled with Southeast Asian spices. Served over grilled seasonal vegetables Grilled Salmon Asian style. Atlantic Salmon in a soy ginger glaze. Served with stir-fry vegetables Black Bean Fish Fillet Sole fish sauteed with black bean sauce, roma tomatoes and green beans Crispy Prawns Lightly battered large prawns in a soy-ginger-balsamic vinegar dressing Wok Seared Ahi Tuna 6 oz Sashimi grade over baby bok choy, asparagus, china peas and three sauces Asian Seafood Paella Shrimp, scallop, seasonal fish, calamari, green musssels, manila clams, over saffron rice Grilled Sea Scallops With julienned young squash, in a mild chili-black bean sauce Hot Pot of Shrimp, Fish and Scallops With artichoke hearts, tofu, mushroom, tomato and fresh Asian herbs Catch of The Day Seasonal fresh fish roasted in ground Asian spices. Served over grilled vegetables R ice and Asian pastas Fried Rice Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions Vegetable Fried Rice Selected vegetables, pineapple tidbits and egg (cooked without soy sauce) Brown Fried Rice Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions Garlic Noodles Flat wheat noodles with garlic, chives, and a touch of Sambal chili Szechwan Noodles Flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce Pan Fried Chow Mein Wok toasted noodles topped with sauteed China peas and tender greens Chur Fun Prepared in the dry style with scallions, bean sprouts, in rich soy sauce Soy Lo Mein Sauteed Asian spaghetti noodles in rich soy sauce and mixed vegetables Pad Thai Wok-tossed sprouts and China peas, fresh chilies, cilantro, egg, rice noodles, peanuts South East Asian Coconut Noodles Made with flat wheat noodles, topped with fresh sprouts, julienne carrots, snow peas, pickled vegetable, fresh herbs and lime Jade Noodles Spaghetti style noodles tossed in delicious non-dairy Asian pesto sauce Cream of Shiitake Pasta Our Asian version of Alfredo sauce (shiitake mushroom sauce), tossed over flat noodles and chives You may add the following choices to any menu items, including the Rice and Pastas Add chicken, beef or tofu (organic) Add shrimp. 7 Add a combination of shrimp, chicken and beef. 6. Add grilled chicken or grilled tofu. 5. Add grilled shrimp. 8. Add a combination of shrimp and scallops. 10. new

4 V egetables Stir-fry Vegetable Melange Fresh in season vegetables, organic tofu, black shiitake mushroom, in garlic-scallion sauce Mapo Tofu Organic tofu in garlic-ginger-hot bean sauce Spicy Szechwan Eggplant Chinese purple eggplant in spicy szechwan sauce Grilled Vegetables with Asian spices Vegetables in season and soy marinated grilled tofu Wok-Tossed Green Bean Green beans with garlic-shallots, in light brown sauce Curry Coconut Vegetables Grilled seasonal vegetables served with our South East Asian curry style sauce K id s Menu For children 12 and under. Served with a kid s drink. Favorite Chicken Nuggets Served with sweet & sour, teriyaki and orange sauces. Chicken Fried Rice Confetti With pineapple tidbits, cubed carrots, egg and broccoli florets. Grilled Chicken with Veggies Served over steamed rice, with teriyaki sauce. Chow Mein Noodles Chow mein noodles, broccoli florets and carrots. Coke, Diet, Sprite Paradise iced tea Specialty lemonade: Strawberry, Raspberry, etc. Coffee Presspot by Seattle s Best Chinese Hot Teas (green, jasmine, oolong) San pellegrino mineral water 15 oz. Aqua Panna water 15 oz. B everages Wine Please ask your server Beer bottle Tsingtao Asahi Amstel Light Heineken Miller Lite St Pauli (non-alcoholic) D esserts Chocolate Lava Cake Rich molten chocolate cake garnished with raspberry couli and whipped cream. (A la mode add $2.) 8.95 Creme Brulee Not-your-average creme brulee! Silky smooth with rich vanilla bean flavor. Served with seasonal fresh fruit Our House Sampler We make all our sorbets and ice creams in house, with flavors ranging from plain vanilla to tropical mango. Choose your choice of any flavors. Ask your server for this week s list of flavors Five Spiced Apple Tart An old world styled tart with Granny Smith apples, spreckled with sugar-laced Asian spices, baked with a light tropical fruit glaze and topped with homemade vanilla ice cream Passion-Mango Cheesecake Awaken your passions with this passion fruit and mango infused cheesecake. New York style, creamy, topped with fresh mango puree and fresh fruit Banana Caramel Spring Rolls Hand-rolled ripe bananas and candied walnuts quick-fried and covered in creamy caramel, with a hearty scoop of house-made banana walnut ice cream new

5 L unch Bowls Served over steamed white or brown rice, daily until 3 pm. Served with steamed white or brown rice, daily until 4 pm. Cashew Chicken Bowl Broccoli Beef Bowl Steam or Stir-fry Vegggie Bowl Orange Chicken Bowl Kung Pao Chicken Bowl Curry Chicken Bowl Mongolian Beef Bowl Shrimp Vegetable Bowl 9.25 L unch Specials Served over steamed white or brown rice, daily until 3 pm. Served with a choice of steamed white/brown rice or steamed vegetables plus Chinese chopped salad, daily until 4 pm. Orange Crispy Chicken In a piquant orange-peel sauce with chilis General W s Chicken Crispy chunks of chicken breast in mildly pungent, savory sauce Kung Pao Chicken Onions, bell peppers, peanuts, water chesnut, chili Fiery Fish Crisp fillet of sole dusted with Asian spice salt Asian BBQ Ribs Basted with a hoisin-orange secret sauce. Served with Asian slaw Garlic Chicken In a mild garlic-soy-rice vinegar dressing, with broccoli florets, shiitake, oyster and button mushrooms Grilled Vegetables with Asian Spices Vegetables in season and soy marinated grilled tofu Chicken with Black Bean Sauce Roma tomato, asparagus in slightly spicy black bean sauce. One of our all time favorites Cashew Chicken Chicken breast with diced vegetables in lite brown sauce Catch of The Day Seasonal fresh fish roasted in Asian spices. Served over grilled vegetables Crispy Honey Walnut Shrimp Lightly battered, in rich creamy sauce with honey walnuts Broccoli Beef With choice beef slices in shallot brown sauce Mooshu Chicken or BBQ Pork Shredded cabbage, egg, scallions. Served wrapped Sesame Chicken In sweet & tart soy-balsamic, with pickled cucumbers Pulled Pork Buns Served with kimchi, scallions, siracha, hoisin and grilled vegetables Lemon Chicken Lightly panko-breaded chicken breast with a lemon glaze Panfried Noodles Choice of chicken or beef. With Chinese greens Mongolian Beef With scallions, chilis, bamboo shoots and fresh ginger, over rice sticks Shrimp with Chardonnay Sauce with snow peas, asparagus and scallions Grilled Salmon w/ Ginger-Soy Glace Fresh Atlantic salmon. Served with steamed vegetables Sea of Prawns, Fish and Scallops In tomato Asian basil sauce, fresh coriander Ahi Poke Served cucumber, seaweed scallions and avocado Beef Tenderloin Saltado With roma tomato, bell peppers, onions and potato fries, in Latin-Asian flavors CALL US FOR ALL YOUR CATERING NEEDS LET US MAKE YOUR NEXT CATERING EVENT SIMPLY FABULOUS new