Lunch. Salt & Pepper Squid (gf df) pickled cucumber salad / chilli / coriander 18 Steamed Pork Bun pork belly / cucumber kimchee / hoisin / chilli 16

www.charlotteskitchen.co.nz Welcome to Charlotte s Kitchen. Why Charlotte s Kitchen? the name is a salute to a fabulously naughty lady, who we believe deserves to be remembered and celebrated Charlotte

www.charlotteskitchen.co.nz Welcome to Charlotte s Kitchen. Why Charlotte s Kitchen? the name is a salute to a fabulously naughty lady, who we believe deserves to be remembered and celebrated Charlotte

wine list champagne & methode traditionelle lower alcohol wine sauvignon blanc chardonnay

wine list champagne & methode traditionelle 200ml 750ml Mumm 120.0 Deutz Prestige 65.0 Brancott Brut Cuvee (Chardonnay Pinot Noir) 12.0 39.0 Brancott Sparkling Sauvignon 12.0 39.0 lower alcohol wine 150ml

Aria Bar Snack Menu...

Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander

Central Otago. Sauvignon Blanc. Chardonnay. Pinot Gris & Riesling. Three Miners, Pinot Gris, Dry. Mount Difficulty, Riesling, Medium

Central Otago Three Miners, Pinot Gris, Dry Mount Difficulty, Riesling, Medium Tatty Bogler, Rose Mysterious Diggings, Wooing Tree Beetlejuice, Carrick, 750ml 35.0 750ml 39.0 150ml 9.5 750ml 45.0 750ml

Moet Chandon Brut 750ml France 120. Cloudy Bay Pelorus 750ml Marlborough 80. Duetz Rose Marlborough 750ml Marlborough 70

BEVERAGES ACHERON SELECTION Our team regularly seeks out the best in quality and value of local New Zealand wines. Talk to our staff to discover what is on offer today. CHAMPAGNE/METHODE Moet Chandon Brut

ALL WINES SUBJECT TO AVAILABILITY & VINTAGE [CHAMPAGNE] [REGION] [BOTTLE] [NZ SPARKLING] [REGION] [BOTTLE]

[WINE LIST] ALL WINES SUBJECT TO AVAILABILITY & VINTAGE [CHAMPAGNE] [REGION] [BOTTLE] Dom Perignon... Champagne...249 Mumm Cordon Rouge... Champagne...120 Pol Roger... Champagne...165 Veuve Cliquot...

White. Champagne/méthode traditionnelle Glass Btl. Chardonnay Glass Btl

White Champagne/méthode traditionnelle Glass Btl Edenvale Sparkling Cuvee non-alcoholic South Australia $10 $45 Dunes and Greene South Australia $50 Canti Prosecco Doc Mini 200ml Piedmont $19 Twin Islands

WELCOME TO JAC S TRADING CO

WELCOME TO JAC S TRADING CO sign up to our loyalty club, and get $1 back on every $8 you spend Monday Ribs Night $15.0-5pm-close TUESDAY Stonegrill Steak 300g Rump Steak $17.0-11AM-close WEDNESDAY Thursday

Topped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.

drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic

PRICE TAP BEER & CIDER

beer TAP BEER & CIDER DB Draught 7.00 Export Gold 7.00 Export 33 7.00 Tui 7.00 Monteith s Mid Strength Ale (3%ABV) 7.00 Monteith s Original 8.50 Monteith s Radler 8.50 Heineken 10.00 Heineken Light (2.5%ABV)

Continued over the page

BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach

Contents. Rosé. Luxury Milkshakes. Bubbles 15 SPIRITS. Draft Beer. Bottled or Can Beer. Hot Drinks. 9 White Wine Red Wine 10.

Drinks Contents 13 Rosé Luxury Milkshakes 5 Bubbles 14 Draft Beer 15 SPIRITS Bottled or Can Beer 7 Hot Drinks 18 9 White Wine Red Wine 10 19 Cocktails Luxury Milkshake Glass 12oz 3.95 Tin 24oz 5.50 Vanilla

TASTY STARTERS GARLIC BREAD PARMESAN CHICKEN NIBBLES SALT & PEPPER CALAMARI BREADS & DIPS SHRIMP COCKTAIL CURED MEATS SALMON PASTRAMI

THE CHEFS TAKE PRIDE IN USING LOCAL & HOME GROWN PRODUCTS SOURCED IN THE COMMUNITY OF TE AWAMUTU. WE HAVE CREATED THE MENU USING ONLY THE FINEST FOOD THAT IS FRESH FROM THE PADDOCK TO PLATE TASTY STARTERS

rosé white red Spy Valley - Sauvignon Blanc Bottle 125ml 175ml Conto Vecchio Blush - Pinot Grigio

T H E white Spy Valley - Sauvignon Blanc 31 6.70 8.60 Journeys End Haystack - Chardonnay 29 6.30 8 Bush Telegraph - Pinot Grigio 21 4.50 5.80 rosé Conto Vecchio Blush - Pinot Grigio 22 4.80 6.10 The Bulletin

Join us in the Atrium Lounge for Happy Hour every day from 4pm to 6pm Located on Level 1

DRINKS MENU BEER & CIDER Tap Beer Steinlager Pure Lager New Zealand 11 Seasonal Craft Beer New Zealand 14 Beer & Cider Steinlager Pure Lager New Zealand 9 Steinlager Classic Lager New Zealand 9 Stella

DINNER MENU FULLY LICENSED

DINNER MENU FULLY LICENSED ENTRÉ ES GARLIC BREAD (v)............................................................ 10.50 Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER

MINIMUM HOURS OF OPERATION. Monday 10.30am to 5pm. Tuesday - Thursday 10.30am to 5pm. Friday - Saturday 10.30am to 8pm. Sunday 1030am to 5pm

MINIMUM HOURS OF OPERATION [cabinet food will be available all hours of operation] Monday 10.30am to 5pm [cabinet food only] Tuesday - Thursday 10.30am to 5pm [blackboard menu available from 11.30am] Friday

WHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59

WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY

BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.

BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With

dri nks me n u C E N L T R A

dri nks me n u BOMBAY C E N L T R A BOMBAY CENTRAL SIGNATURE CocKtails Rose Martini 9.50 Grey Goose Vodka, lychee liquor, lychee juice, Rose syrup and fresh lime juice Bitter Touch 9.50 Bombay Sapphire

Every now and then our tap range will change when our producers on tap get creative and develop an exciting run of limited release cider

Cider on Tap! All Cider on tap is gluten free and vegan!!!!! How Do You Like Them Apples 5.0/7.0 4.5% South East Vic Gypsy Pear Cider!!! 5.0/7.0 4.5% Moorabbin Vic Kelly Brothers Pear! 5.0/7.0 5.0 % Wonga

Pure chips and curry mayonnaise 30. Chicken in sugarcane 40. Golden vegetable spring rolls and sweet chili sauce 40. Portobello mushroom tempura 40

Pure chips and curry mayonnaise 30 Chicken in sugarcane 40 Golden vegetable spring rolls and sweet chili sauce 40 Portobello mushroom tempura 40 Prawn tempura and chili mayonnaise 45 Wagyu vs chicken burgers

shed mixers shed classics Village Espresso Martini organic espresso, vanilla infused vodka and kahlua with a dash of Briottet Chocolat 19.

shed mixers shed classics Garden Mojito white rum, fresh garden mint, lime and hibiscus 19.0 Village Espresso Martini organic espresso, vanilla infused vodka and kahlua with a dash of Briottet Chocolat

adliya - manama COCKTAILS Pina Colada 3.9 White rum, coconut cream, pineapple juice

COCKTAILS Mai-tai 3.9 White rum, dark rum, amaretto, triple sec, orange juice, pineapple juice Pina Colada 3.9 White rum, coconut cream, pineapple juice Irish Schanpper 3.9 Irish whiskey, peach schnapps,

R O O F T O P BAR & RESTAURANT BEVERAGE MENU

R O O F T O P BAR & RESTAURANT BEVERAGE MENU JUICE BAR Available 09.00 a.m. 10.00 p.m. FRESH FRUIT AND VEGETABLES 35k ++ Watermelon / Orange / Strawberry Honeydew / Mango / Apple Pineapple / Papaya / Carrot

APERTIF SPARKLING WHITE BELLINI. REDBANK EMILY PINOT NOIR CHARDONNAY, King Valley, Victoria. LA MASCHERA PROSECCO South Eastern Australia

APERTIF BELLINI 39 SPARKLING REDBANK EMILY PINOT NOIR CHARDONNAY, King Valley, Victoria LA MASCHERA PROSECCO South Eastern Australia POL ROGER BRUT RÉSERVE NON VINTAGE Champagne, France ALASIA MOSCATO

Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado

DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House

BREAKFAST MENU. BEVERAGES fresh juices

BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With

CHAMPAGNE & SPARKLING WINE

CHAMPAGNE & SPARKLING WINE Glass Bottle Pelorus Brut New Zealand 15 60 Perrier Jouet Brut France 22 135 Perrier Jouet Rose France 135 Veuve Clicquot Brut France 170 Dom Pérignon Vintage France 490 BEER

LOBBY BAR SNACK & BEVERAGE MENU

LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta

Gl Btl Methode Traditionelle Mionetto Prosecco - Brut - NV - Italy Nautilus Cuvee - NV - Marlborough

Gl Btl Methode Traditionelle Mionetto Prosecco - Brut - NV - Italy 9.5 45 Nautilus Cuvee - NV - Marlborough 13.5 65 Champagne Pol Roger Brut Réserve - NV - Epernay 22.0 110 Veuve Clicquot - NV - Ay 140

NV Quartz Reef Methode Traditionelle / NV Taittinger Cuvée Prestige 20.00/

WINES BY THE GLASS SPARKLING WINE / CHAMPAGNE glass (150ml) / bottle (750ml) NV Quartz Reef Methode Traditionelle 14.00 / 60.00 NV Taittinger Cuvée Prestige 20.00/ 135.00 ROSÉ glass (150ml) / petit pichet

THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime

THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,

Edamame Beans, Garlic, Togarashi 8. Sea Salt Fries, Roast Garlic Aioli 9. Toasted Flaveur Bread, House Made Dips 12

SNACKS from 3 pm 9 pm Edamame Beans, Garlic, Togarashi 8 Sea Salt Fries, Roast Garlic Aioli 9 Toasted Flaveur Bread, House Made Dips 12 Fried Calamari, Baby Cress, Paprika Salt (GF) 14 ENTREES from 5 pm

Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16

Breakfast (till 3pm) Açaí Super Smoothie bowl with granola and seasonal fruits 17 Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16 Eggs on Toast

COCKTAILS SOMETHING TO SHARE. Espresso Martini Smirnoff Red Vodka / Patrón XO / Espresso Mix / Coffee Beans. Waffle Fries 8

T H E DRINKS SOMETHING TO SHARE COCKTAILS All fries come with your choice of Aioli / Tomato Sauce / Chipotle BBQ Waffle Fries 8 Beer Battered Steak Fries 8 Curly Fries 8 Sweet Potato Wedges (GF) 9 Espresso

CHAMPAGNE Pol Roger Brut NV Epernay, France

Wine, Cocktails & Beer SPARKLING GLS BTL Dunes & Greene 200ml -- 8 South Australia Twin Islands -- 32 Jansz Premium Cuvee -- 45 Tasmania CHAMPAGNE Pol Roger Brut NV -- 120 Epernay, France WHITE La Maschera

BEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18

Mineral Water Al Ain Still (500ml) AED 14 Al Ain Still (1,500ml) AED 18 Evian (330ml) AED 18 Badoit (330ml) AED 20 Evian (750ml) AED 30 Badoit (750ml) AED 32 Fresh Blended Juices AED 30 Mango Orange Pineapple

DEAR GUEST WELCOME TO OPAL LOUNGE

DEAR GUEST WELCOME TO OPAL LOUNGE Indulge yourself in our exciting variety of cocktails, a mélange of European beers, specially selected wines and an extensive range of spirits for a taste of something

BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.

BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With

DRINKS LIST Al Aseel Lebanese Restaurants alaseelrestaurants CHRIST CHRISTOPHE KEREBEL OPHE KEREBEL My Twitter My

DRINKS LIST Coffee & Tea Coffee Lebanese coffee S 5.00 or L 7.00 Short black 4.00 Macchiato 4.50 Piccolo 4.50 Cappuccino 4.50 Latte 4.50 Flat white 4.50 Long black 4.00 Americano 4.00 Hot chocolate 5.00

Monday 10.30am to 5pm. Thursday 10.30am to 7pm. Friday 10.30am to 8pm. Saturday 10.30am to 8pm. Sunday 9am to 6pm

MINIMUM HOURS OF OPERATION [cabinet food will be available all hours of operation] Monday 10.30am to 5pm [cabinet food only] Tuesday - Wednesday 10.30am to 5pm Thursday 10.30am to 7pm Friday 10.30am to

Prosecco Rosé Brut, Col De Salici, Italy (Bottle) / 7.00 (125ml) Colenzo s Prosecco (Bottle) / 6.00 (125ml)

D R I N K S Please note - some of our dishes may contain nuts or nut products or other allergens. Please make us aware of any dietary requirements or allergies prior to ordering. Gluten free, dairy free,

Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.

Cocktails Pomegranate or Eldeflower Signature Cocktail - R50 Smooth Bombay Sapphire Gin blended with a hint of extra dry Vermouth... with our added secret ingredient! Classic Martini - R45 Smooth Tanqueray

Gl Btl Methode Traditionelle Mionetto Prosecco - Brut - NV - Italy Nautilus Cuvee - NV - Marlborough

Gl Btl Methode Traditionelle Mionetto Prosecco - Brut - NV - Italy 9.5 45 Nautilus Cuvee - NV - Marlborough 14.0 65 Champagne Pol Roger Brut Réserve - NV - Epernay 22.0 110 Laurent Perrier Cuvee - NV -

DRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320

BEVERAGE DRINK MENU APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320 VODKA Absolut Blue - Peach - Pear 270 Absolute Elyx 400 Smirnoff Citron Raspberry Apple 270 Ketel

AUCKLAND DRINKS MENU

AUCKLAND DRINKS MENU COCKTAILS BELLINI Pallini Peachello, bubbles 15 RASPBERRY MARTINI Gin, sugar syrup, lemon juice, soda water 15 FEIJOA KAMIKAZE Feijoa flavoured vodka (42 below), Cointreau, lemon juice

D Bar Food & Beverage Menu

D Bar Food & Beverage Menu All prices listed include NZ GST Sharing Platters Minced beef Nachos $17 with tomato and avocado salsa Dozen Buffalo Chicken Wings $17 tossed in BBQ sauce with celery stick and

Trading Hours. Closed all day

Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday

IN-ROOM DINING MENU. AVAILABLE FROM 11.00am

IN-ROOM DINING MENU AVAILABLE FROM 11.00am STARTERS Artisan Bread 10 Whipped butter, maldon sea salt Soup of the day 15 Chef s freshly prepared soup, crusty bread roll Salt and Pepper Calamari 18 Golden

BEVERAGE list. Sudima Selection

BEVERAGE list Sudima Selection Our team regularly seeks out the best in quality and value of local New Zealand wines. Talk to our staff to discover what is on offer today. CHAMPAGNE / METHODE Moet & Chandon

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui

GENTLEMAN'S REST MENU

Watermelon Strawberry Cooler (Fresh Watermelon, Strawberries, Fresh Lime juice, Fresh Mint leaves) PER SERVE 350.00 71 Special Mocktail 450.00 (Fresh mango, Banana, Vanilla Yogurt, Milk, Crushed Ice) Mango

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto

Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.

SOFT DRINKS Boissons non alcoolisées MIEL ET MOI COKE DIET COKE FANTA SPRITE SPRITE ZERO BITTER LEMON 1.75 Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto

NIGHT MENU /THEGARAGESBG

NIGHT MENU /THEGARAGESBG WWW.THEGARAGE.SG PIZZAS PASTAS (Gluten-free spaghetti is available upon request) MARGHERITA 24 Tomato Buffalo Mozzarella Basil PESTO GENOVESE 17 Penne Basil Sundried Tomatoes Petit

Bar List. Domestic Beers. Imported Beers. Selected Wines by the Glass

Bar List Domestic Beers Hahn Premium 8.80 Cascade Premium Lager 7.70 Crown Lager 7.70 James Boags 7.70 Toohey s Extra Dry 7.70 Cascade Premium Light 5.50 Castlemaine XXXX 5.50 Toohey s New 5.50 Victoria

DINING MENU. 11:30am TO LATE TO START

DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,

Beer ON TAP BOTTLED LOW CARB/ALCOHOL BEERS. CIDER - bottled

Beer ON TAP Speights Old Dark (Dark Lager) 8.00 Pure Blonde (Low Carb Lager) 8.60 Stella Artois (Belgian Pilsner) 9.50 Macs Gold (All Malt Lager) 9.00 Macs Three Wolves (Pale Ale) 9.00 Speights Gold (Ale)

SPECIALTY COCKTAILS. Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14

SPECIALTY COCKTAILS Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14 Chamomile Lemon Drop tito s vodka, ginger liqueur, lemon juice, honey 12 Lavender 75 gin, lavender simple, chloe prosecco,

LOBBY BAR FRASER SUITES PERTH

LOBBY BAR FRASER SUITES PERTH TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat

GENTLEMAN'S REST MENU

Item Watermelon Strawberry Cooler (Fresh Watermelon, Strawberries, Fresh Lime juice, Fresh Mint leaves) 71 Special Mocktail (Fresh mango, Banana, Vanilla Yogurt, Milk, Crushed Ice) Mango Frappe (Fresh

FOOD SESAME BROCCOLI 56 FRAGRANT SAUTÉED BROCCOLI IN SESAME, SOY, BUTTER & GARLIC

TJING TJING ROOFTOP FOOD NASU DENGAKU 45 MISO GLAZED ROAST EGGPLANT SESAME BROCCOLI 56 FRAGRANT SAUTÉED BROCCOLI IN SESAME, SOY, BUTTER & GARLIC TEMPURA VEG 52 MIXED VEGGIES IN CRISPY TEMPURA BATTER,

OYSTERS + FROMAGE Live Oysters - Market Price with grapefruit vinaigrette & mignonette One Cheese $11 / Two Cheeses $21 Three Cheeses $30 SMALL PLATES

OYSTERS + FROMAGE Live Oysters - Market Price with grapefruit vinaigrette & mignonette One Cheese $11 / Two Cheeses $21 Three Cheeses $30 accompanied by bread & chutney CHARCUTERIE Saucisson Sec - $8 /

The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup

In-House Special The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup City Of Love 18 Citrus vodka, gin, peter heering, apple juice, grenadine,

FRESHLY SQUIZZED JUICES PACKED JUICES SOFT DRINKS STILL WATER SPARKLING WATER. Orange Grapefruit Apple Carrot

FRESHLY SQUIZZED JUICES ml Orange 250 11 Grapefruit 250 11 Apple 250 11 Carrot 250 11 PACKED JUICES Orange 250 6 Grapefruit 250 6 Apple 250 6 Cranberry 250 6 Cherry 250 6 Pineapple 250 6 Peach 250 6 Pomeganate

Mud House Sub-Region Sauvignon Blanc (Marlborough)

Drinks Menu White Wine Mud House Sub-Region 8.50 40.00 Sauvignon Blanc (Marlborough) Intense aromas of grapefruit and passionfruit pith with scented bell pepper. Jules Taylor Sauvignon Blanc (Marlborough)

COCKTAILS. Summer Passion Bacardi Ron Maestro, Simple, Passion Fruit, Lime, Mint

COCKTAILS CLASSIC Mojito 16 60 Bacardi Ron Maestro, Lime, Mint, Simple Margarita 16 60 Tromba Blanco, Lime, Lemon Sangria 14 55 Rosé, White, Red Aperol Spritz 14 Aperol, Prosecco, Soda GLASS PITCHER SPECIALTY

Food and Wine Degustation

Food and Wine Degustation 6 course $79pp min 2 people with 3 matching Italians wines $110pp Entrée Warm Octopus (GFA) With kalamata olives, cherry tomatoes, rocket and dijon mustard served with pan brioche

Basil smash / Citrus and fresh-lemon juice and fresh basil balanced perfectly with lashings of Beefeater Gin and a crack of black pepper

COCKTAILS Sangria JUG / A delicious mix of citrus, berry and vino, packed with ice and fresh 38 seasonal fruit El Diablo / Olmeca Tequila, Cassis, fresh lime, ginger topped with ginger beer An iconic yet

Mixed herb and garlic bread $6.50. Sweet chilli and cheese bread $7.50. Smoked Salmon and goats cheese bruschetta $ Ciabatta roll $1.

Mixed herb and garlic bread $6.50 Sweet chilli and cheese bread $7.50 Smoked Salmon and goats cheese bruschetta $12.00 Mixed breads a selection of garlic and herb and sweet chilli cheese bread $16.00 Ciabatta

A Discovery Drive, Whitby WhitbyCoOp. Drinks Menu

04 234 150 6A Discovery Drive, Whitby www.whitbyco-op.co.nz WhitbyCoOp Drinks Menu NON ALCOHOLIC DRINKS SIX BARREL SODA 5.5 ALL NATURAL SODA SYRUPS, HANDMADE IN WELLINGTON Orange Dandy Raspberry & Lemon

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui

COFFEE HAND CRAFTED BEER. Cappuccino Espresso with hot steamed milk

COFFEE Cappuccino Espresso with hot steamed milk Latte Espresso with hot milk & a little froth Macchiato Espresso topped with hot steamed milk Cappuccino Viennese Cappuccino with whipped cream HAND CRAFTED

LOBBY BAR FRASER SUITES PERTH

LOBBY BAR FRASER SUITES PERTH TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat

SIGNATURE COCKTAILS. Guatemalan Old Fashioned 450 Ron Zacapa 23 years rum, homemade citrus syrup, bitters, orange slice

SIGNATURE COCKTAILS Guatemalan Old Fashioned 450 Ron Zacapa 23 years rum, homemade citrus syrup, bitters, orange slice Bulleit Train 390 Bulleit bourbon, vanilla syrup, bitters, orange slice Jimmy Crackcorn

The above prices include 20% VAT. We will add an optional 12.5% service charge which is paid directly to our staff. Customer notice - Food Allergies

The above prices include 20% VAT. We will add an optional 12.5% service charge which is paid directly to our staff. Customer notice - Food Allergies and Intolerance - before ordering please speak to our

APERITIFS BOTTLED BEER. DRAUGHT BEER Pint ½ Pint

APERITIFS Aperol, Campari, Martini Bianco, Martini Rosso, 42 Martini Extra Dry, Pimm s No.1, Ricard, Pernod, Fernet Branca, Cockburns Special,Tio Pepe, Bristol Cream BOTTLED BEER Budweiser, Heineken, Becks

15% surcharge on Public Holidays 1.3% surcharge on all credit cards

Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree

Drinks Menu. All prices are subject to 10% VAT

Drinks Menu WATER & SPARKLING WATER Eau Kulen 500ml $2.00 Eau Kulen 1.5L $3.50 San Pellegrino 500ml $5.00 San Pellegrino 1L $7.00 SOFT DRINK Coke, Coke Zero, Pepsi, 7 Up, Sprite, Soda Tonic, Ginger Ale,

Salads. Soup. Garden Salad. Tomato Salad. Caesar Salad. Strawberry Gazpacho. Roast Pumpkin & Maple Soup. Roma Tomato, Cucumber, Spanish Red Onion,

Salads Garden Salad Roma Tomato, Cucumber, Spanish Red Onion, Balsamic Vinaigrette 1,200 VT (V) (DF) (GF) Tomato Salad Roma Tomato, Spanish Red Onion, Capers, Mozzarella, Basil, Red Wine Vinegar, Extra

Espresso Martini 8.50 The classy version of a vodka and red bull. Our freshly ground espresso shaken with Kahlua and Stoli Vanilla Vodka.

Cocktail menu Bellini 5.95 Add a touch of flavour to your prosecco, using fruit purée such as Raspberry, Strawberry, Passion Fruit or White Peach stirred into our fabled Frizzenti - makes our Bellini a

SOFT DRINKS FRUIT JUICES

DRINKS FRUIT JUICES 700 Orange 90 701 Apple 90 702 Pineapple 90 703 Lemon 120 704 Tomato 90 705 Mango 120 706 Cranberry 110 707 Watermelon 120 708 Fresh Whole Coconut 110 FRUIT SHAKES 715 Fresh Coconut

F SHOTS F. PING PONG Lychees, passionfruit, lychee syrup, fresh mint. The Duchess Sparkling Non Vintage Cuvee Jete Sparkling Cuvee Brut

DRINKS F COCKTAILS F F COCKTAILS F SUGAR FLOSS MARTINI Vodka, fresh strawberries and limes, candy floss TOBLERONE Baileys, frangelico, kahlua, cream, chocolate syrup, toblerone shavings FINE LYCHEE DAIQUIRI

Breakfast Served all day

Breakfast Served all day 1. Seasonal Fresh Fruit Plate 15.000 2. French Toast 20.000 Served with fresh fruits 3. Crepes 25.000 Served with banana & honey 4. Pancake 30.000 Served with butter, fruits &

Entrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14

Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted

APERITIFS BOTTLED BEER. DRAUGHT BEER Pint ½ Pint

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STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

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Platters. Bread & Dips - $ A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.

Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $20.00 A selection of Cheeses including Feta,

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

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Bar Packages. *Prices based per person* *Does not include Taxes and Gratuity*

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BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

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To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

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the little plate...cocktails

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