Whites Oyster Bay Kim Crawford St. Gabriel Pacific Rim Bella Sera Conundrum by Caymus Whites Tamas Estates A by Acacia DRINK Votre Santé by Coppola

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1 WINES TO DRINK each collection listed lightest to strongest in flavor Whites :: Lush Fruit Forward Collection g b Oyster Bay SAUV BLANC Marlborough :: 9 33 Kim Crawford SAUV BLANC Marlborough :: St. Gabriel RIESLING Mosel, Germany :: 8 29 Pacific Rim RIESLING Columbia Valley :: Bella Sera MOSCATO Puglia, Italy :: Conundrum by Caymus BLEND CA :: Whites :: Lean & Sultry Collection Tamas Estates PINOT GRIGIO Ctrl Coast :: 8 29 A by Acacia CHARDONNAY Central Coast :: Votre Santé by Coppola CHARDONNAY CA :: 9 33 Jordan CHARDONNAY Sonoma :: Reds :: Lush Fruit Forward Collection Lost Angel, Foley Wines PINOT NOIR CA :: 9 33 Parker Station, Fess Parker PINOT NOIR S. Barbara :: Hands, Ste. Michelle CAB SAUV Columbia Valley :: Hazard Hill SHIRAZ Western Australia :: 8 29 Reds :: Lean & Sultry Collection La Crema PINOT NOIR Sonoma Coast :: Wente Vineyard Sandstone Merlot CA :: Deadly Zins ZINFANDEL Sonoma Coast :: Terrazas de los Andes MALBEC Mendoza :: 9 33 Grayson CAB SAUV Paso Robles :: 8 29 Coppola Director s Cut CAB SAUV Napa :: Sparkling :: Celebration Collection Mionetto Presto BRUT Prosecco :: *more options available by the bottle, please ask your server*

2 draft DRAFT BOARD :: 5 YOU pick ANY four, 5oz mini pints regionally Drafted perfectly Crafted listed lightest to strongest per category easy approach 1 PILSNER Old No. 56 brau brothers Lucan, MN :: LIGHT LAGER Michelob Golden Draft Light St. Louis, MO :: SHANDY Shock Top Fort Collins, CO :: CIDER Crispin Minneapolis, MN :: 7 5 AMERICAN PALE ALE Lucid Air Minnetonka, MN :: LAGER Grain Belt Premium schell brewing New Ulm, MN :: BLONDE ALE Farmer s Daughter lucette brewing, Menomonie, WI :: 6.25 hop 8 RYE Three Tree badgerhill brewing Minnetonka, MN :: RED RYE Cane & Ebel two bros. brewing Warrensville, MN :: EPA Summit Brewing St. Paul, MN :: IPA Sweet Child O Vine fulton beer, Minneapolis, MN :: IMPERIAL IPA Double Bubble rush river brewing, River Falls, WI :: 6.25 rich 13 SWEET STOUT Left Hand Milky left hand brewing Longmont, CO :: BELGIAN STLYE ALE Matilda goose Island beer Chicago, IL :: 9

3 BISON BURGER* choice 90% lean with English cucumber, Gruyere, avocado aioli, brioche bun STEAKHOUSE BURGER* choice of cheese, bacon, or sautéed mushrooms, brioche bun TURKEY BURGER STUFFED gorgonzola & portobello stuffed, arugula, tomato, balsamic A-BLT avocado, apple wood smoked bacon, lettuce, plum tomato, chipotle aioli, toasted multigrain 9.95 CALI CHICKEN & AVOCADO WRAP chilled natural chicken, romaine, English cucumber, tomato, avocado & lime zest aioli BOURBON BBQ RIBS hand rubbed, rested, marinated, slow cooked, fire grilled to order, jalapeno cornbread 7 bones / 12 bones SANDWICHES MAIN PLATES BBQ PULLED PORK SANDWICH granny smith apple-blue cheese slaw, grilled ciabatta GRILLED CHICKEN SANWICH roasted tomatoes, feta, lemon vinaigrette, ciabatta PRIME PHILLY shaved prime rib, sautéed mushrooms and onions, provolone, ciabatta GRILLED (MAC N) CHEESE SANDWICH cavatappi pasta, five local cheese blend, golden griddle Texas Toast all sandwiches served with house-fried Saratoga chips substitute fries 1.95 substitute waffle fries or beer battered onion rings 2.95 CANADIAN WALLEYE Minnesota wild rice & pear tomato sauté, brocollini, prepared: pan fried-blackened or backed-lemon pepper STEAK & WAFFLES* flat iron steak, salsa verde, seasoned waffle fries MAC & FIVE CHEESE cavatappi pasta, buttery bread crumbs add sautéed garlic shrimp 6.95 ROASTED NATURAL CHICKEN savory bread pudding, brocolini, pan gravy CITRUS CRUSTED SALMON vegetable hash, sweet potato bisque PASTA PRIMAVERA whole wheat pasta, brocollini, tomatoes, asparagus, green & red peppers, garlic, extra olive oil, grated Parmesan, Parmesan crostato add grilled chicken 4.95 or add shrimp 6.95 TURF & SURF* tender, petite filet mignon, garlic herbed shrimp, grilled asparagus, kosher salt crusted baked potato Asparagus steamed or grilled, béarnaise Brocollini steamed SIDES 6.95 each Side Salad Caesar or garden chop / caprese (7.95) Salted Baked Potato *consuming raw or undercooked foods may increase the consumer s risk of food borne illnesses.

4 SOUPS, SALADS & SHARING PLATES VELVETY VEGETABLE SOUP chicken, spinach, ditalini pasta cup 4.95/bowl 7.45 MINNESOTA WILD RICE SOUP signature, creamy vegetarian specialty cup 4.95/bowl 7.45 add grilled chicken 1.95 HEARTY BEEF BARLEY SOUP prime rib cuts cup 4.95/bowl 7.45 CAESAR shaved Parmigiano-Reggiano, ciabatta crostini 9.95 WATERMELON SALAD fresh mint, balsamic vinaigrette, lemon ricotta, blueberries GARDEN CHOP sharp white cheddar, tomatoes, English cucumber, scallions, Dijon-honey vinaigrette GREEK feta, plum tomato, red onion, peppers, Kalamata olives, pine nuts, Greek dressing add grilled chicken or salmon to any salad 4.95 or add steak or shrimp to any salad 6.95 INTERNATIONAL CHEESE PLATE five cheeses, marinated olives, candied pecans, bell pepper jelly, blackberry tea compote, pickled fruits, cornichons, artisanal breads FIRE-GRILLED WINGS signature, herb seasoned, nonbreaded and grilled to perfection; choice of: buffalo classic (hot), bourbon bbq (sweet), Jamaican jerk (sweet-slow burn), or Korean bbq (sweet-medium), 9.95 SAUTEED BRUSSEL SPROUTS 6.95 add apple-wood smoke bacon 1.95 SARATOGA CHIPS chef s signature seasoning, white balsamic aioli 6.95 FULLY LOADED HUMMUS DIP red pepper, red onion, zucchini, squash, pita & naan 9.95 substitute fresh, raw veggies for dipping 1.95 BAKED KASSERI CHEESE Greek fonduta, oregano-pesto, ciabatta toast points GUAC-A- DE GALLO - FRESH DIP avocado, sour cream, lime, cilantro, tomato, red onion, house-fried pita chips TOWER O RINGS beer battered; bourbon bbq and Sriracha aioli dipping options 8.95 WARM SOFT PRETZELS house-made sticks, salted, horseradish-brown mustard dipping sauce 6.95 TEMPURA BATTERED CALAMARI lemon, Korean bbq dipping sauce a gratuity of 18% will be added to groups of six or more

5 COCKTAILS bartender crafted, fresh mixers, crushed or kold draft ice Cucumber Margarita tequila, lime, cucumber : 10 Jazz d Sage hendrick s, sage, lime, lemon, rose water: 11 Mai Tai (trader vic s recipe) bacardi select, cointreau, lime, orgeat : 10 Citrus Rum Cooler captain morgan, limoncello, oj, lime : 10 add PATRON tequila, for a Black Sunrise : 11 Farm to Bar Flavors of Sunshine High Octane DE-spirited (no alcohol) 3.95 Strawberry Basil Lemonade smirnoff, strawberry, basil, lemon : 9 Blackberry Swizzle bacardi, blackberry, lemon, orgeat : 10 EB s Mango Punch malibu, bacardi limon, oj, mango, sprite : 11 Anejo Grand Smash 3 g s, grand marnier, lemon, mint : 11 Brazilian Samba leblon brazilian cachaca, luxardo, lime, sugar ~ can you say: ky-per-een-ya : 9 Betty (Whites) Russian tito s vodka, kahlua, heavy cream, espresso : 9 Minneapolis Mimosa gin, crème de almond, lemon, oj, sparkling : 9 Blackberry & Pepper Soda just a little zing : 3.95 Fresh Lemonade house recipe : 3.95 add JEREMIAH WEED sweet tea vodka for a John Daly : 10 Mint Julep jim beam, mint, sugar : 10 The Calhoun (our manhattan) jim beam rye, punt e mes, luxardo : 10 Pickpocket Soda chef inspired, strawberries, lemon, Balsamic : 3.95 add JACK DANIELS whiskey, for a Lynchburg Thief : 10

6 $3 HAPPY Featured Pinot Grigio & Pinot Noir Tuesdays: WHISKEY SOUR DAILY 4P - 6P M-F $3 $3 Wednesdays SAZERAC jim beam rye, simple syrup, peychauds HOUR FEATURES OF THE MONTH Featured Local $3 Draft Beer $3 DAILY FEATURE COCKTAIL $3 DAILY FEATURE COCKTAIL Mondays: BLUEGRASS LEMONADE WINE Bin 1919 :: Conrad Hilton opened his first hotel in 1919 Alta Luna, Pinot Grigio, Italy :: 9 Tangley Oaks, Pinot Noir, Sonoma :: 10 DRINK Spanish Shandy licor 43, shocktop shandy, lemon wedge :: 6 SHOT Flower Power hendrick s, st. germain :: 5 Bottle Beers Craft & Import 6: Thursdays: MARGARITA Fridays: ST. MARQUETTE Amstel Light - Bass - Blue Moon - Corona Brau Bros. Moo Joos Milk Stout - Crooked Tree IPA - Elli s Brown Ale Guinness - Heineken - Odell IPA - Sam Adams - Stella Artois - 2 Hearted IPA Domestic 5.5: Bud - Bud Lt - Coors Lt - Michelob Ultra - Miller Lt