Dear Guest, Sincerely, Paula Dirks Director of Marketing & Commerce

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1 Dear Guest, is an elegant Caribbean resort with a welcoming, laidback feel that s ideally suited for intimate weddings, family celebrations, exclusive incentive programs and small retreats. From beach parties to private dinners and thrilling excursions you ll take home wonderful memories. Dining options o Canouan raise the culinary bar for the Caribbean. Throughout the attached pages our dedicated team of culinary professionals has thoughtfully prepared menus that celebrate the best of the Caribbean s flavors. We are here to completely delight and satisfy you, our guest. Should you wish to personalize any aspect of these menus, or, work with us to create your own, please do let us know. Sincerely, Paula Dirks Director of Marketing & Commerce

2 HORS D OEUVRES Vegetarian All prices are in US Dollars and are subject to 16% government tax and 10% service charge COLD CANAPE Rice Paper Wrap with vegetables, mango, cilantro, noodles, sweet chilli dipping 9 Tomato & Bocconcini Brochette with pesto cream cheese 10 Farmhouse Brie Tartlet, seasonal jam 11 Lobster Panna Cotta with crème fraiche and chive * 10 (seasonal) Tropical Poached Shrimp, pineapple & scallion skewers 10 Smoked Salmon & Goat Cheese on toasted brioche 10 California Roll, ponzu wasabi mayo (per piece) 12 Conch Ceviche on seashells 9* Curry Chicken, crisp flatbread, grape & chives 9 Ginger Compressed Melon & Pineapple with prosciutto 11 HOT CANAPE Vegetable Spring Roll, sweet chili, citrus sauce 9 Goat Cheese Fritter 9 Gougères (cheese puff) béchamel sauce 10 Wild Mushroom Arancini & Parmesan Panko, tomato concasse 10 Asian Style Crab Cake, spicy aioli 11 Tropical Coconut Shrimp with curried aioli 12 Salt Cod Bake Creole mayo 10 BBQ Mini Grilled Beef Skewers 12 Jerk Chicken Purse, fruit chutney * 9 Caribbean Citrus Chicken Skewers * 10 *Contains local ingredients

3 RECEPTION ENHANCEMENTS Designed to last up to two hours and are set buffet style pricing is per person Gourmet cheese and olive board 25 soft & hard cheeses, toasted nuts, dried fruits, olives honey, artisan breads Artisanal cold cuts 25 soppressata, serrano ham, mortadella & coppa grilled vegetables, marinated olives and artisan breads Ground provision chips & nuts 25 Plantain chips Sweet potato chips Bread fruit chips Candied walnut Spiced peanut or cashew

4 HORS D OEUVRES Sparkling SOMMELIER SELECTION Vegetarian All prices are in US Dollars and are subject to 16% government tax and 10% service charge

5 Fresh & Fizzy US$ NV Prosecco Valdobbiadene Prestige Extra Dry 50 NV Laurent Perrier Brut 88 NV Moet & Chandon Brut 167 NV Laurent Perrier Brut Rosé 175 NV Veuve Clicquot Brut 185 NV Krug Grande Cuvée 500 Half Bottle NV Laurent Perrier Brut Impérial 75 NV Moet & Chandon Brut 75 NV Krug Grande Cuvee 245 Prestige Collection 1995 Gosset Celebris Brut 250 NV Laurent Perrier Cuvée Grand Siècle Perrier Jouet La Belle Epoque Henriot Cuvee des Echanteleurs, Brut Bollinger La Grande Annee Moët & Chandon Dom Pérignon Louis Roederer Cristal 797 Rosé 2000 Moët & Chandon Dom Pérignon Louis Roederer Cristal 1889

6 Whites US$ 2013 Marqués de Riscal Verdejo Rueda Torres Vina Esmeralda Penedes Santa Margherita Pinot Grigio Friuli, William Fevre, Chablis Bourgogne Dr. Von Bassermann Jordan Deidesheimer Leinhöhle Pfalz 200 Rosé 2016 M de Minuty Cotes de Provence Domaines d Ott Selle de Coeur Cotes de Provence Chat Desclans, Whispering Angel Cotes de Provence 91 Reds 2007 Penfolds Rawson s Retreat Konoonga Hills Marqués de Riscal Reserva Rioja Villa Antinori Red Toscana Ca Marcanda Promis Toscana Paul Jaboulet Aine Les Jalets Crozes-Hermitage Cloudy Bay Pinot Noir Marlborough 176 Dessert Pairing 2010 Paul Jaboulet Aine Muscat de Beaumes, Cotes du Rhone 78

7 MIXOLOGIST RECOMMENDATIONS & SELECTIONS CANOUAN FLAIR (signature cocktails with local ingredients) Canouan Ice Tea SLR, Bacardi Gold, White Oak, Triple Sec, Velvet Falernum, mint, lime juice, coke, cranberry Juice Canouan Sunshine Citrus rum, grapefruit juice, grenadine syrup Passion Fruit Rum punch Sparrow rum, passion fruit syrup, lemon juice, bitters Lance Guyac Sunset Orange flavor rum, mango juice, maraschino liqueur, lemon juice Bellini s Crush SLR, Triple Sec, fresh mint, orange juice, grenadine syrup, bitters All prices are in US Dollars and are subject to 16% government tax and 10% service charge

8 BEVERAGE PACKAGE COCKTAIL & BAR BUNDLE DELUXE 35 Absolut blue /all flavors Gordons gin Jim beam Sparrow Crown royal Dewars white label Jose Cuervo silver / gold HOSTED COCKTAILS Pricing per person 1 hour 35 2 hour 65 3 hour 80 any additional hour from then is 10 per hour PREMIUM 50 Grey goose vodka Jack daniels Bombay gin Patron silver Canadian club Mount gay eclipse Johnnie walker black label All prices are in US Dollars and are subject to 16% government tax and 10% service charge HOSTED COCKTAILS Pricing per person 1 hour 50 2 hour 80 3 hour 110 any additional hour from then is 15 per hour

9 BEVERAGE PACKAGE COCKTAIL & BAR BUNDLE ULTRA PREMIUM 70 Stolichnaya elit vodka Woodford bourbon Captain bligh xo Chivas 12 year Jameson Patron silver Plymouth gin El dorado 12 year Glenmorangie 10 year HOSTED COCKTAILS Pricing per person 1 hour 70 2 hour hour 130 any additional hour from then is 15 an hour BARTENDER FEE: 150 per bartender 1 bartender per 30 guests All prices are in US Dollars and are subject to 16% government tax and 10% service charge NON - ALCOHOLIC Coconut water Guava juice Sour sop juice Beet pineapple Ginger & lime Mango passion fruit smoothie Watermelon punch CONSUMPTION Cocktails and spirits 14 each (deluxe) Sommelier selection of wine and sparkling wine 15 each Domestic beer 8 each Imported beer 10 each Sodas & chilled juices 4 each Still & sparkling water 1 each