Product Catalogue Fresh-from-Frozen
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2 Product Catalogue 2015 Fresh-from-Frozen 1
3 Hello We have had quite a year. We broke records Partnering up with Kraft Foods and the UAE Red Crescent Society, we created a sandwich chain that stretched over 2.6 kilometres at the Dubai Outlet Mall - setting the new world record for the Longest Line of Sandwiches. he sandwiches, along with some other snacks, were later distributed to needy families and 6,000 labourers at Sonapur, Jebel Ali and Al Quoz labour camps. We ranked high Our mother company, Advanced aking Concept, came in at number 37 in Dubai s SME 100 rankings. It ranks Dubai s 100 top performing small and medium enterprises, from a total of 57,000 SMEs. We expanded In the past year AC has expanded its production facility by 50% to a total of 6,600 sqm built-up area. As well as investing close to USD 2.5 million in upgrading the facility and investing in new machinery. Operating since mid-2006, we remain committed to enhancing our process and to producing high quality products ranging from raw-dough, pre-proofed, par-baked, to thaw-and-serve bakery and pastry items. We take pride in our achievement and our products and want to share that with our existing customers and potential clients who are seeking convenience, efficiency and ease of mind. Get up close and personal with our products. code weight units per case hawing ime baking time/temp. 2 3
4 reads (Par-baked) aguettes Ciabatte Rustic read Loaves & oules read Rolls Flatbread Sandwich read & uns Viennese Pastries (pre-proofed) Croissants Danish Savoury Snacks Oriental Snacks Cakes & Desserts (haw-and-serve) Premium Cakes Portion Desserts Value Cakes Character Cakes Hospitality Cakes Dry Cakes Macarons Sweet Snacks Cakes-in-a-Cup American Products (haw-and-serve) Muffins Donuts Cookies Ice Cream Premium / Soft-serve / Sorbet / Swiss Rolls
5 reads (Par-baked) We present a wide range of textured and flavored bread that are ideal for sandwich making, snacks, and table offering. Our selection ranges from exquisite French baguettes, airy moist ciabattas with crispy crust, slow baked artisanal 6 breads, to stone baked deluxe loaves rich with herbs. 7
6 aguettes aguette French g min/210 C aguette Multicereal g min/210 C aguette Wholemeal g min/210 C Demi-aguette French g min/210 C Demi-aguette Multicereal g min/210 C Demi-aguette Wholemeal g min/210 C Demi-aguette Oregano g min/210 C Demi-aguette Onion g min/210 C Dejeunettes White g g min/210 C Viennese White aguette à l ancienne g g min/210 C 10 min/210 C 9
7 Ciabatte Ciabatta Ciabatta Oregano Ciabatta Olive g g g g g g g g g g g g 25 5 min/190 C 10 min/190 C 5 min/190 C 10 min/190 C 5 min/190 C 10 min/190 C Ciabatta Sundried omato Ciabatta Rye g g g g 30 5 min/190 C g min/190 C 5 min/190 C 10 min/190 C Ciabatta Grainery g g 50 5 min/190 C 10 min/190 C Ciabatta Wholewheat g g 25 5 min/190 C 10 min/190 C 10 code weight units per case hawing ime baking time/temp. (35, 60g) baking time/temp. (100, 120g) 11
8 Rustic reads Pain de Campagne g 450g min 14 min/210 C uchette Onion g min/190 C uchette Ham & Cheese g min/190 C Fougasse g min/190 C Couronne Wurzel g g min/190 C 10 min/190 C Pavé Oregano g min/190 C Pavé Olive Pavé Plain g g min/190 C 10 min/190 C avarian Rye raditional aguette g g min/190 C 10 min/190 C 13
9 14 15
10 Loaves & oules Loaf Rye read (pain de sel) min 14 min/210 C Loaf Dark Rye min 14 min/210 C Loaf Authentic g min 14 min/210 C oule Walnuts g g min/210 C Norlander read Norlander read Dark g g min 14 min/210 C min 14 min/210 C Loaf Wholemeal Loaf Olives Loaf Kraft corn g g g min 14 min/210 C min 14 min/210 C min 14 min/210 C Loaf White Multicereal Loaf Dark Multicereal g g g g min/210 C 10 min/210 C 16 17
11 read Rolls Rustic Roll Multigrain Rustic Roll Walnut g g 80 5 min/210 C 5 min/210 C Rustic Roll Mini aguette oule Olive g g 80 5 min/210 C 12 min/190 C Kaiser Roll White Kaiser Roll Wholemeal g g g g min/190 C 12 min/190 C Petit Pain French Petit Pain Multicereal Petit Pain Wholemeal min/190 C 12 min/190 C 12 min/190 C Kaiser Roll Multicereal Kaiser Roll Rye g g g g min/190 C 12 min/190 C 19
12 Flatbreads Sandwich reads & uns Focaccia Sheet Plain g 3 1 hr/ seal in fridge for 4 days Focaccia Onion & Cheese Focaccia Rosemary & Cheese g g min 10 min/190 C 45 min 10 min/190 C Club Sandwich White Club Sandwich Wholemeal Club Sandwich Norlander g g g 10 1 hr/ seal in fridge for 4 days 1 hr/ seal in fridge for 4 days 1 hr/ seal in fridge for 4 days Focaccia Olive Focaccia Sundried omato g g min 10 min/190 C 45 min 10 min/190 C urger un rioche urger un Hot Dog Roll g g g 25 1 hr/ seal in fridge for 4 days 1 hr/ seal in fridge for 4 days 1 hr/ seal in fridge for 4 days Deli Slabs Plain omato Olive Spinach & Feta Cranberry & Chia seed min 10 min/190 C 650g 650g 650g 650g 650g
13 Viennese Pastries (Pre-proofed) Made with the finest fresh butter, these viennoiseries are ready in only a few minutes for ultimate convenience and maximum freshness. 23
14 Pure utter Croissants Imagine a light, flaky, melt-in- the-mouth pure butter croissant filled with the finest elgian chocolate, or almond; and customized to the local palate with thyme and cheese fillings. utter lend Croissants Made in the same automated manner, these flaky croissants are made with a blend of butter and margarine making them slightly lighter on the budget. Croissant Plain g g min/210 C Croissant hyme g g min/210 C Croissant Cheese g g min/210 C Croissant utter Croissant hyme Croissant Almond g g g g g g g g g g g g min/165 C min/165 C min/165 C Croissant Almond g 90g min/210 C Pain au Chocolat g g min/210 C Croissant utter Cereals Croissant Cheese Croissant Chocolate g g 70 90g min/165 C g g min/165 C min/165 C Pain au Fromage g g g g min/165 C Pain au Chocolat g g g g min/165 C Dough locks puff croissant g 5000g after cutting to desired dimensions, bake at C
15 Danishes Danish Pastry Cream* g g g min/170 C Danish Apricot* g g g min/170 C Danish Pineapple* g g g min/170 C Mini Selection NS g min/170 C wist Cheese wist omato & Cheese g g min/170 C min/170 C Danish Apple g g g min/170 C Danish lueberry g g g min/170 C Danish Strawberry g g g min/170 C wist Zaatar & Cheese g min/170 C wist Chocolate g min/170 C wist Almond g min/170 C Danish Cream Chocolate g g 100 Maple Pecan Plait NS g 48 NS g min/170 C Cinammon Whirl NS g min/170 C Pain au Raisin g g min/170 C utter lend Pocket Apple Strawberry Custard min g 110g 110g 15 min/200 C then 17 min/180 C Rustic Apple art g g min/170 C 26 * Decoration only for serving suggestion. 27
16 Savoury Snacks Puff Chicken g min 25 min/180 C Puff Vegetable Puff Mutton Sausage Puff Mutton Kabab Roll Chicken Kabab Roll g g g g min 25 min/180 C min 25 min/180 C min/170 C 3 min/190 C or microwave/30 sec 110g 50 3 min/190 C or microwave/30 sec Puff una min 80g min/180 C Puff Cheese g min 25 min/180 C Puff Spinach g min/170 C Sausage Roll g 50 3 min/190 C or microwave/30 sec Pies Meat & Vegetable Prime Steak Chicken Mushroom Pepper Steak Cheese & Spinach eef & Onion Roast Chicken min min/200 C 140g 190g 190g 190g 190g 165g 160g Puff Sweet & Sour Quiche Lorraine g g min/170 C min 10 min/200 C Quiche Mushroom g min 10 min/200 C 28 29
17 Oriental Snacks Pizza Vegetable g g 15 3 min/190 C or microwave/30 sec Pizza Chicken Pizza Cheese & Olive Fatayer Harra Fatayer Spicy Chicken Fatayer Labneh & Zaatar 3 min/190 C or microwave/30 sec g g g g g g 15 Manakish Cheese g g 40 3 min/190 C or microwave/30 sec Manakish Zaatar g g 40 3 min/190 C or microwave/30 sec Manakish Meat g g 40 3 min/190 C or microwave/30 sec Fatayer Labneh & Harra g 80 Fatayer Spinach g min/190 C or microwave/30 sec Fatayer Feta & Olive g
18 Cakes & Desserts (haw-and-serve) Our selection of cakes and desserts ranging from our sophisticated recipes to our simple yet luscious cheese cakes, tarts, mini cakes and macaron cater to all occasions and professionals in the catering and food service industry. Made with the finest raw material, premium chocolate and seasonal fruits and toppings, this selection will surely delight all your senses. 33
19 Premium Cakes iramisu Cake Light clouds of mascarpone cream with (non-alcohol) rum and coffee soaked biscuit; topped with a dusted layer of Guatemalan cocoa powder. Carrot Cake Rich spicy and moist cake made with fresh carrots and topped with full bodied cream cheese icing. Marble Cheesecake Classic baked cheese cake swirled with dark bitter sweet chocolate. Chocolate Mousse Cheesecake NY cheese cake style on cracked chocolate graham biscuit topped with a rich layer of elgian chocolate mousse. Whole Pre-sliced Portion g 1400g 110g 1 1/12 16 Whole Pre-sliced Portion g 1850g 135g 1 1/16 16 Whole Pre-sliced g 1500g 1 1/12 Whole Pre-sliced g 1900g 1 1/12 Double Chocolate Fudge Cake A double layer of chocolate fudge separated with creamy dark chocolate and mirrored with chocolate glaze. Whole Pre-sliced Portion g 2000g 125g 1 1/16 16 lack Forest Cake he genuine German black forest cake with chocolate, wiped cream, whole black cherries, covered with chocolate flakes. Whole Pre-sliced Portion g 1400g 100g 1 1/12 16 Raspberry Cheesecake Classical baked cheese caked topped with raspberry. Whole g 1 Pre-sliced g 1/12 Portion g 16 Zesty Lemon Cheesecake he European cheese cake version made of baked graham biscuit base and topped with cheese cake mousse decorated with a very citrusy lime mirror. Whole Pre-sliced g 1400g 1 1/12 Devil s Food Cake Light clouds of mascarpone cream with (non-alcohol) rum and coffee soaked biscuit; topped with a dusted layer of Guatemalan cocoa powder. Strawberry last Cake Light clouds of mascarpone cream with (non-alcohol) rum and coffee soaked biscuit; topped with a dusted layer of Guatemalan cocoa powder. New York aked Cheesecake he original New York recipe for slow baked cheese cake. Chocolate rio Cake Very moist chocolate base covered with raspberry jam, topped with a rich chocolate mousse, and a thinlayer of almond biscuit with vanilla sauce. Whole Pre-sliced /12 Whole Pre-sliced g 1750g 1 1/16 Whole Pre-sliced g 1500g 1 1/12 Whole Portion g 100g
20 Premium Cakes Mikado Cake A soft chocolate base and chocolate syrup topped with a duo of light white chocolate and whipped cream. Naughty Praline rownie slices spread with light and creamy hazelnut mousse and an ivory glaze. Whole Portion g 1 Whole g g 12 Portion g 16 Mocha Intensity Cake Intense mocha mousse separated with an almond biscuit moistened with rich chocolate syrup. Honey Cake Authentic Russian honey cake made with real honey biscuit and light cream. Whole Portion g 120g 1 16 Whole g 2 Red Velvet Cake Chocolate flavoured red color cake layered and topped with a mouthful of cream cheese ribbon. Green ea & Raspberry Cake Japanese matcha green tea flavored cake layered with white chocolate cream, and topped with raspberries. Whole g 1 Whole g 1 36
21 Portion Desserts Eclair Chocolate Eclair Coffee Eclair Shells (Raw Frozen) art Raspberry art lueberry g g g g g 12 2hrs 2hrs rownie g 42 Mini Eclair (Frozen Shells) g 500 art Pear hrs 90g 12 art Lemon g 2hrs 12 Chocolate Fondant g 12 microwave/15 sec art Almond g 2hrs 12 art Crumble hrs 12 art Caramel g 2hrs
22 Value Cakes Hospitality Cakes lack Forest 330g 725g Chocolate Cake 670g Carrot Cake 830g Red Velvet Cake Round Swiss Roll Swiss Roll g 430g 530g iramisu Cake g g 2 Coffee utter Cake g 2 Vanilla Swiss Roll g 3 Opera Cake g g 30 lueberry Cheesecake g 2 Raspberry Cheesecake g 2 Chocolate rio Cake g 1 lack Forest g 1 Mocha Intensity g 1 Marble Cheesecake g 1 rownie Slab iramisu Carrot Cake 2000g 2270g g 1 New York Cheesecake g Character Cakes Naughty Praline g 1 Double Chocolate Fudge g 1 Mikado Cake g 1 Spongebob Cake Hello Kitty Cake Cars Cake L g 1 L g 1 L g
23 Dry Cakes Macarons Apple Crumble Cake g 4 2 hrs Italian Cream Cake English Cake Almond g 4 2 hrs g 6 2 hrs Macaron Vanilla g 144 Macaron Pistachio g 144 Macaron Orange g 144 English Cake Mixed Fruits g 6 2 hrs English Cake Walnut g 6 2 hrs English Cake Chocolate g 6 2 hrs Macaron Raspberry g 144 Macaron Praline g 144 Macaron Coffee g 144 rownie Cake g 4 2 hrs Carrot Cake g 4 2 hrs anana Cake g 4 2 hrs Macaron Chocolate g 144 Macaron Lemon g 144 Macaron Anise g
24 Sweet Snacks Cakes-in-a-Cup Red Velvet Almond Slice Flapjack iramisu g g g 9 2 hrs 2 hrs 2 hrs 2 hrs Red Velvet g 2 hrs 9 lack Forest g 2 hrs 9 Lemon ar rownie Chocolate Chip Caramel Shortbread g g g 3 2 hrs 2 hrs 2 hrs Carrot Cake g 2 hrs 9 Strawberry last g 2 hrs 9 Chocolate Fudge Cake g 9 2 hrs 45
25 American Products (haw-and-serve) Made with the best ingredients in the industry these yummy goodies provide a complete solution for your Yankee Doodle type of products. Delicious and satisfying, these products are prepared by simply thawing and serving directly to your customer. 47
26 Muffins Muffin Strawberry g g g Muffin Apple Cinammon Crunch g g g 15 Muffin Raspberry Almond Delight g g g 15 Muffin anana Nuts g g g Muffin Orange Chocolate Chip g g g 15 Muffin lueberry Explosion g g g 15 Muffin ropical Pineapple Coconut g g g 15 Muffin Double Chocolate g g g
27 Doughnuts Cookies Doughnut Sugar Glazed Doughnut Unglazed g g g g 60 Doughnut Chocolate Glazed g 60 Cookie Chocolate Chip Cookie Macadamia Nut Cookie Double Chocolate g g g g g g min 11 min/150 C 25 min 11 min/150 C 25 min 11 min/150 C Long John Unglazed g 64 Cookie Oatmeal Raisin g g min 11 min/150 C 50 51
28 Ice Cream From a plain ice cream (or gelato) mix, with the full taste and richness of the high quality ingredients gathered from premier sources around the world, we are able to design a tridimensional gourmet experience by customizing the final ice cream product with your signature. 53
29 Ice Cream Premium Vanilla Premium Cookies & Cream Premium Double Chocolate L L L 1 Premium Milk Chocolate Premium Café Latte Premium Praline Cream L L L 1 Premium Strawberry Premium Salted Caramel Premium Plain Yoghurt L L L 1 Premium Mint Chocolate Chip Premium Pistachio Premium Gianduja L L L 1 Premium Dark Chocolate Premium Dates Premium iramisu L L L 1 Premium Strawberry Cheesecake L L 1 Premium Mango Sorbets Sorbet Lemon L 1 Sorbet Mango L 1 Sorbet Strawberry L 1 Soft Serve Soft Serve Vanilla L 1 Soft Serve Chocolate L 1 Soft Serve Strawberry L 1 Soft Serve Yoghurt L
30 Notes 56
31
code Brand or name of the company NET WT UNITS GWT (KG) VOL (M3) CASES de Per Per Per Per Per l'article NEUHAUSER UNIT (g) CASE CASE CASE PALLET
1/ OUR RAW FROZEN BREADS OUR BAGUETTES 300121 BAGUETTE 64 CM 290 G 60 0,0280 40 300970 BAGUETTE 64 CM (BAG) 290G 40 35 300918 BAGUETTE 56 CM 290G 60 0,0300 42 301470 BAGUETTE 56 CM (BAG) 290 G 40 30 300125
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