Northwest ISD Food Service. Annual Board Report

Transcription

1 Northwest ISD Food Service Annual Board Report 1

2 Eaton High School 4 Reimbursable Serving lines Pizza Hut Subway Java City 15 Vending Machines Red Mango POD 2

3 Red Mango Eaton HS: Before NHS: Before Eaton HS: A/er NHS: A/er Nonfat frozen yogurt that has - calcium, protein, and live acmve cultures 3 locamons: BNHS, NHS Eaton 4 daily yogurt flavors Serve yourself topping bar BHS: Before At each school we invested in: a new serving line, cold topping bar 2 frozen yogurt machines BNHS: A/er 3

4 Chisholm Trail Medlin Middle School Before A/er Before A/er Re- Model Included 3 new serving lines. Each line has: Ø Raised front paneling Ø Tray slide with under mounted lights Ø 4 hot wells Ø Hot or cold plate area Ø Built in ice cream merchandiser Ø Build in snack/a la carte racks Ø Air screen cooler Condiment carts Microwave stands 4

5 AdministraMon Dining Before Before A/er A/er Re- Model Included Salad Sandwich Serving line Line includes: Snack rack 2 cold well areas Recessed stone plate shelf 1 parmmoned wall Daily Special Serving line Line includes: 3 hot wells 2 hot or cold wells Cold plate Recessed stone plate shelf 2 parmmoned walls Mod- U- Serve gave us $30,000 towards stone counter tops for agreeing to be used as a show account Cashier Sta?on line Line includes: Flat surface Ice maker 1 parmmoned walls 5

6 Jamba Juice Smoothies made with real fruit, no armficial flavor no high fructose corn syrup 6 locamons: All Middle Schools Admin Dining 6

7 High School Salad Bar Based on student feedback, we piloted a Salad Bar at the end of School Year We revamped the High School Corner Crust menus to include an a la carte Salad Bar 7

8 TesMng Yokel Digital Menu Yokel is paying for the pilot Currently tesmng Yokel on the 4 reimbursable monitors at Eaton Yokel so_ware allows for dynamic screens RSS feeds Menu panels have the ability to change content. We can feature menus and upcoming promomons Yokel so_ware is user- friendly, cost- efficient, and offers more premier features. 8

9 InvesMng In Our Future We have invested ~ 1.3 million since Jan Fund Balance Expenditures Walk- In Cooler Freezer (Pike MS) Ovens (Pike MS) Stove (Pike MS) Steamers (Pike MS) Keele Cook (Pike MS) Steamer (JusMn ES) Steamer (Northwest HS) Remodels: CTMS, Medlin Admin Dining Unused serving line converted to Red Mango and new equipment (BNHS) New Red Mango serving line and equipment (NHS) Created 2 A La Carte lines near the Reimbursable Lines (Eaton HS) Capital Expenditure Survey Working with maintenance to repair/ replace capital equipment 3-5 years 9

10 Revenue Per Day $18, $16, $14, $12, $10, $8, $6, $4, $2, $- Elementary School Revenue Per Day $15, $2, $2, $16, $10, $9, $8, $7, $6, $5, $4, $3, $2, $1, Middle School Revenue Per Day $3, $4, $9, $9, $18, $16, $14, $12, $10, $8, $6, $4, $2, $12, High School Revenue Per Day $13, $13, $15, $ $ A La Carte Revenue A La Carte Revenue A La Carte Revenue Revenue Revenue Revenue 10

11 Increasing Meals Increase Breakfast ParMcipaMon BYO Waffle at High School could possibly expand to Middle School Whole- grain Donuts at all grade levels Bring back Cinnamon Toast as a bread opmon Increase Lunch ParMcipaMon Bringing back 100% Fruit Slush promo at ES once a month and test slush at MS Bringing back ice cream promo at secondary schools once a month Dr. Seuss promo with giveaways Monthly namonal food promomons 11

12 Perfect AR Audit Every 3 years Government Audit: focused on free reduced claims and meal reimbursement Audit lasted 2-3 days 4 schools were audited: CTMS, Pike MS, Haoield ES, JusMn ES Auditors made the following comments about our schools and staff members: The chef salads being made at Chisholm Trail MS were a works of art and a very popular item Staff (Haoield ES) was preparing food that is visually pleasing and very tasty... (Pike) The good cheer in the kitchen is carried out to the students on the serving line. (JusMn ES) All students are treated as a favorite customer. 12

13 Food Safety EcoSure Auidts 100% on EcoSure Audit, 100% on EcoSure Audit, Seven Hills ES Haslet ES 93% on EcoSure Audit, 93% on EcoSure Audit, 93% on EcoSure Audit, 92% on EcoSure Audit, Prairie View ES Chisholm Trail ES Schulter ES Beck ES 13

14 Student ViewPoint 4,564 NISD Secondary Students Completed The 2016 Survey In 2015, BNHS was in the top 3 highest student sa?sfac?on schools in the South Aramark Region Based of 2015 Survey, we Increased Mexican food op?ons (55% of students want more Mexican entrees) Ø Added a daily Mexican entrée at all Middle Schools Ø Added new Mexican breakfast entrees at all grade levels Added Bagels to breakfast menu (57% of students want Bagels at breakfast) Increased Italian food op?ons (59% of students want more Italian entrees) Ø Added additonal Italian entrees to daily menus Ø Many Italian - themed Fuel promotons *In 2014, 74% of NISD students responded they would eat breakfast at school if we had a donut on the menu. Aramark has been working with vendors to find a donut that not only meets guidelines but also satsfies students taste buds. Our whole- grain donut premiered on February s breakfast menu. 14

15 Annual Ace s Jr. Chef CompeMMon Encourage Elementary students to use their imaginamon to develop healthy, creamve recipes. Winning recipe will be featured on April s Elementary School menu. Grand prize winner will receive an Ace cooking kit. All parmcipants will win an Ace s Cookbook, which is a collecmon of this year s submissions. This is the 2 nd year of the compemmon. 15

16 NISD Food Show 16