DA RONG HE DEBUTS AT MAN WAH

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1 FALL NEWSLETTER 2014

2 DA RONG HE DEBUTS AT MAN WAH From 19 to 27 September, Da Rong He, an award-winning Sichuan restaurant in China, will excite every gastronome in Hong Kong by making its debut at our one-michelin-starred Cantonese restaurant, Man Wah. The esteemed team of Da Rong He, known for incorporating Sichuan s flavours with Huaiyang s cuisine presentation, Suhang s regional colours, and Guangdong province s cooking techniques, will present a series of signature dishes that will truly represent a new delicate take on Sichuan cuisine. Guests can enjoy more than 25 different signature dishes on the à la carte menu and two special set menus. Set menus are priced at HKD698* per person for the six-course lunch menu and HKD1,480* per person for the eight-course dinner menu. A few specialities highlighted include "Tea Smoked Duck", "Pickled Bamboo Shoot, Baby Ginger, Kale, Walnut", "Steamed Fish Head with Red Chilli" and "Wok-fried Fresh Abalone and Bean Sprout". For more information and reservations, please call or mohkg-manwah@mohg.com. *Prices exclude 10% service charge.

3 Legendary chef Pierre Gagnaire returns to celebrate his eighth anniversary at his two-michelin-starred restaurant Pierre this November with an irresistible special menu highlighting the eight most celebrated dishes of his career. Elegantly prepared by Chef Gagnaire himself and available exclusively from 8 to 14 November 2014, this Magic 8 anniversary dinner menu will feature eight courses reflecting the evolution of his expansive career. Dishes include 2008 watercress Liebig black olive stuffed lettuce, white tuna belly, Ringo Starr duck foie gras, 1989 pan-sautéed langoustines Terre de Sienne, and 1992 warm veal terrine, red cabbage and redcurrant jam, watercress ice-cream. Dinner is available at HKD2,288* with selections from this menu available during lunch. For an ultimate experience, book our Magic 8 room stay package with dinner. For further details or bookings, please call or mohkg-pierre@mohg.com. *Price excludes 10% service charge. MAGIC 8 AT PIERRE

4 MANDARIN GRILL + BAR TAKES FLIGHT This September and October, Mandarin Grill + Bar will be launching a partnership with Cathay Pacific to bring progressive gastronomy Michelin-starred dining to the skies. Guests flying First-Class between London and Hong Kong will be able to experience a new classically simple inflight menu that is seasonally inspired using quality organic ingredients. The menu features appetisers such as a terrine of foie gras with winter truffle, asparagus with freshly toasted brioche, and home-smoked salmon with crabmeat and caviar. Main courses include organic beef from the award-winning Brandt Farm in the US, perfectly balanced with a combination of celeriac puree and truffle jus, and succulent organic chicken partnered by a wing bone foie gras. Desserts have been de-constructed and transformed into pure pleasure on a plate. If you find yourself flying on Cathay Pacific this autumn and get to taste some of our dishes, we hope that you enjoy them.

5 NEW INNER STRENGTH TREATMENT Available starting October, The Mandarin Spa is delighted to announce a new Inner Strength treatment that incorporates a variety of massage techniques selected to ease physical tension and emotional anxiety resulting from a traumatic experience or an exceptionally stressful time in one s life. Created exclusively by our Director of Spa, Ms. Karen Aleksich, this new full-body treatment uses the Aromatherapy Associates Inner Strength oil, a powerful blend of ingredients including calming clary sage and frankincense for better focus and clarity, fortifying cardamom and rosemary, healing rose and vetivert, and geranium which helps to emotionally balance the mind and stimulate circulation in the body. Inner Strength is available for 1 hour and 50 minutes at HKD2,200* on weekdays and HKD2,400* on weekends. For more information and reservations, please call or mohkg-spa@mohg.com. *Prices exclude 10% service charge.

6 Located in the heart of the city, our iconic Mandarin Oriental, Hong Kong has perfected the art of preparing memorable stays for special celebrations for over 50 years. Offering luxurious rooms that overlook Victoria Harbour or the city s skyline, 10 outstanding restaurants and bars, three of which boast Michelin stars, and a tranquil spa, this iconic hotel provides a myriad of celebratory setting. Our Celebration Retreat package includes in-room breakfast or breakfast in the Clipper Lounge or Café Causette, welcome bottle of Champagne and chocolates, upgrade upon arrival and late checkout of 2 p.m. Room rates start at HKD5,050* and are valid for Friday, Saturday and Sunday night stays until 30 December Guests can also enjoy a daily credit of HKD500 per room or HKD1,000 per suite for a choice of a luxurious spa treatment or dining in any of the hotel s restaurants. Room reservations can be made by contacting the hotel directly on or by visiting our website at *Price excludes 10% service charge. CELEBRATION RETREAT