MY STRACCIATELLA SWEETY

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Gervase McLaughlin
6 years ago
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A huge variety of high quality products and their combination grant that everybody gets one s money worth no matter if fruity, frozen as a parfait or with a chocolate filling, your Sweety

With this concept your Sweety can be promoted and displayed in a most attractive way and the customer can be convinced not only by a magnificent taste but also a superior look.

2 My Sweeties raised to the next level. Let your customers benefit from a new and special taste experience enjoying a delicious Cheese Cake or a freshly baked Lava Cake any time and for any occasion. A huge variety of high quality products and their combination grant that everybody gets one s money worth no matter if fruity, frozen as a parfait or with a chocolate filling, your Sweety will keep its promises. With this concept your Sweety can be promoted and displayed in a most attractive way and the customer can be convinced not only by a magnificent taste but also a superior look. Ask for more recipe ideas or get informed on our website! 1 3 Fill up the cup Decorate 5 Enjoy 2 4 Bake Sell MY STRACCIATELLA SWEETY Yield: 35 Cups Muffin batter 1,000 kg Muffin Soft 0,550 kg Eggs 0,500 kg Vegetable oil 0,100 kg Water 0,100 kg Chocolate Paillettes Mix all ingredients at medium speed for approx. 2 3 min. Fill the Muffin batter into the cups and bake at 210 C for approx min.* Decorate the baked Sweety as shown on the photo. * The baking temperature of max. 220 C as well as the baking time of 30 min. should not be exceeded.

MY FRUITY CHEESE CAKE SWEETY 0,375 kg Shortpastry crumbles, baked 0,250 kg Fruit puree Raspberry 0,750 kg Bon Citron Yield: 25 Cups Fruit puree Raspberry Meringue Cheese cake filling 0,200 kg Cheese

Cheese cake filling Meringue 0,250 kg Water Mix water and Ovasil and 0,030 kg Ovasil, meringue mix whip up, add 0,300 kg sugar 0,300 kg Sugar step by step and stir in 0,150 kg Sugar 0,150 kg sugar at

3 MY FRUITY CHEESE CAKE SWEETY 0,375 kg Shortpastry crumbles, baked 0,250 kg Fruit puree Raspberry 0,750 kg Bon Citron Yield: 25 Cups Fruit puree Raspberry Meringue Cheese cake filling 0,200 kg Cheese Cake Mix Flat 1,000 kg Cream cheese 0,300 kg Eggs 1,000 kg Liquid cream 0,180 kg Sugar 0,009 kg Combani, vanilla essence 0,009 kg Sizilia, lemon essence Mix together at medium speed for 2 min. Cheese cake filling Meringue 0,250 kg Water Mix water and Ovasil and 0,030 kg Ovasil, meringue mix whip up, add 0,300 kg sugar 0,300 kg Sugar step by step and stir in 0,150 kg Sugar 0,150 kg sugar at the end of the whipping time. Bon Citron Short pastry crumbles, baked Add crumbles, Bon Citron and cheese cake filling to the cup and bake at approx. 140 C for approx. 25 min.* Spread the meringue and bake at approx. 190 C for 5 min.* Fill in Fruit puree Raspberry. * The baking temperature of max. 220 C as well as the baking time of 30 min. should not be exceeded. The Cheese Cake Sweety can also be prepared with BRAUN s Cheesequick or other purees and perfectly match with our fruity Bon Range: Fruit puree Apricot Fruit puree Pineapple Fruit puree Banana Bon Citron Bon Orange Bon Mango

MY FROZEN PISTACHIO SWEETY 0,750 kg VarieGó Pistacchio 0,375 kg Meringue crumbles 0,100 kg Pistachios, chopped 0,100 kg Walnuts, chopped 0,140 kg Schokobella Milk Chocolate Ice cream parfait 0,050 kg

at high speed. 0,010 kg Alaska 666 Dissolve Alaska 666 in the 0,050 kg Water, 50 C water and add to the Braun Siebolett mix. 1,000 kg Whipped cream Fold into the above mix.

4 MY FROZEN PISTACHIO SWEETY 0,750 kg VarieGó Pistacchio 0,375 kg Meringue crumbles 0,100 kg Pistachios, chopped 0,100 kg Walnuts, chopped 0,140 kg Schokobella Milk Chocolate Ice cream parfait 0,050 kg Eggs 0,300 kg Egg yolk 0,120 kg Sugar 0,120 kg Cresco Smuter 0,015 kg Braun Siebolett 0,120 kg Cresco Cream Paste Pistacchio Kerman Yield: 25 Cups Whip all ingredients for approx. 3 min. at high speed. 0,010 kg Alaska 666 Dissolve Alaska 666 in the 0,050 kg Water, 50 C water and add to the Braun Siebolett mix. 1,000 kg Whipped cream Fold into the above mix. Fill meringue crumbles into the cup and add ice cream parfait. Marble with VarieGó Pistacchio. Add Schokobella and decorate as shown on the photo. Vary the flavour of your ice cream parfait by using another tasty Cream Paste from our Cresco assortment: Cream Paste Choc Or Cream Paste Peanut Cream Paste Nocciola Piemonte Cream Paste Dulce de leche MY FRUITY PARFAIT SWEETY 0,750 kg VarieGó Frutti di Bosco 0,375 kg Meringue crumbles Ice cream parfait 0,050 kg Eggs 0,300 kg Egg yolk 0,100 kg Sugar 0,090 kg Cresco Smuter 0,015 kg Braun Siebolett 0,010 kg Kovanil Yield: 25 Cups Whip all ingredients for approx. 3 minutes at high speed. 0,010 kg Alaska 666 Dissolve Alaska 666 in the 0,050 kg Water, 50 C water and add to the Braun Siebolett mix. 1,000 kg Whipped cream Fold into the above mix. Fill meringue crumbles into the cup and add ice cream parfait. Marble with VarieGó Frutti di Bosco. Decorate as shown on the photo. Choose your favourite VarieGó from our Cresco assortment: VarieGó Fragola VarieGó Amarena VarieGó Orange VarieGó Chocomilky&Cereals VarieGó Pistacchio VarieGó Choco Frizzy VarieGó Cookies VarieGó Milleveli

5 MY FROZEN PISTACHIO SWEETY Schokobella Milk Chocolate Pistachios Meringue crumbles Ice cream parfait marbled with VarieGó Pistacchio MY FRUITY PARFAIT SWEETY Ice cream parfait marbled with VarieGó Frutti di Bosco Meringue crumbles

6 MY CARAMEL SALÉ SWEETY Crème Brûlée Fruchti-Top Apple Caramel Salé cream Tarte au Chocolat MY LAVA CAKE SWEETY Ice cream Tarte au Chocolat, liquid Tarte au Chocolat

MY CARAMEL SALÉ SWEETY MY LAVA CAKE SWEETY 0,200 kg Fresh fruits 0,150 kg Chocolate decoration 1,000 kg Fruchti-Top Apple Tarte au Chocolat 1,000 kg Tarte au Chocolat 0,400 kg Eggs 0,400 kg Oil or

0,600 kg Ice cream 0,150 kg Chocolate decoration Tarte au Chocolat 2,000 kg Tarte au Chocolat 0,800 kg Eggs 0,800 kg Oil or butter Yield: 30 Cups Mix all ingredients for 2 3 min. at low speed.

Crème Brûlée 0,240 kg Basic mix à la Crème Brûlée 0,800 kg Liquid cream 0,480 kg Milk Heat cream and milk to approx. 80 C, add Basic mix à la Crème Brûlée and let boil for a short time.

7 MY CARAMEL SALÉ SWEETY MY LAVA CAKE SWEETY 0,200 kg Fresh fruits 0,150 kg Chocolate decoration 1,000 kg Fruchti-Top Apple Tarte au Chocolat 1,000 kg Tarte au Chocolat 0,400 kg Eggs 0,400 kg Oil or butter Caramel Salé Cream 1,000 kg Bon Caramel Salé 0,400 kg Liquid cream Yield: 30 Cups Mix all ingredients for 2 3 min. at low speed. Mix together. 0,600 kg Ice cream 0,150 kg Chocolate decoration Tarte au Chocolat 2,000 kg Tarte au Chocolat 0,800 kg Eggs 0,800 kg Oil or butter Yield: 30 Cups Mix all ingredients for 2 3 min. at low speed. Fill the Tarte au Chocolat batter into the cups and bake at approx. 200 C* for approx. 20 min. Serve the Lava Cake warm. Crème Brûlée 0,240 kg Basic mix à la Crème Brûlée 0,800 kg Liquid cream 0,480 kg Milk Heat cream and milk to approx. 80 C, add Basic mix à la Crème Brûlée and let boil for a short time. Fill the Tarte au Chocolat batter into the cups. Pipe in the Caramel Salé cream and bake at approx. 200 C* for approx. 20 min. After cooling down, pipe in Fruchti-Top Apple. Fill in Crème Brûlée and decorate as shown on the photo. * The baking temperature of max. 220 C as well as the baking time of 30 min. should not be exceeded. For the heart of this Sweety one of the following fillings could be used: Cremium Hazelnut, hazelnut filling Cremium Chocolate, chocolate filling Exchange Fruchti-Top Apple with one of these fruit fillings: Fruchti-Top Orange Fruchti-Top Cherry Fruchti-Top Strawberry

MY SWEETIES OFFERS With the order of one of the below products in the mentioned quantity, you can also order one box of My Sweety cups for 99,00 a) 1 bag Muffin Soft (25kg) b) 1 bag Cheese Cake Mix

8 MY SWEETIES OFFERS With the order of one of the below products in the mentioned quantity, you can also order one box of My Sweety cups for 99,00 a) 1 bag Muffin Soft (25kg) b) 1 bag Cheese Cake Mix Flat (15kg) or Cheesequick (25kg) c) 10 buckets (3kg/each) VarieGó Pistacchio or VarieGó Frutti di Bosco d) 7 bags (10kg/each) Tarte au Chocolat KIT 1 My Fruity Cheesecake Sweeties 1 bag (15kg/each) Cheese Cake Mix Flat 15 buckets (4kg/each) Bon Citron 1 bottle (1kg/each) Sizilia, lemon essence 1 bottle (1kg/each) Combani, vanilla essence 20 sachets (1kg/each) Fruit puree Raspberry 2 boxes My Sweety cups (99,00 /each) 10 % Discount on Sweety cups* KIT 2 My Frozen Pistachio Sweeties 10 buckets (3kg/each) Cresco VarieGó Pistacchio or 10 buckets (3kg/each) Cresco VarieGó Frutti di Bosco 1 bucket (6kg/each) Schokobella Milk Chocolate 2 buckets (3kg/each) Cresco Cream Paste Pistacchio Kerman KIT 3 My Caramel Salé Sweeties 3 bags (10kg/each) Tarte au Chocolat 6 buckets (5,5kg/each) Fruchti-Top Apple 10 buckets (3kg/each) Bon Caramel Salé 10 bags (1kg/each) Basic mix à la Crème Brûlée * valid for orders until October 31 st box My Sweety cups (99,00 /each) 1 box My Sweety cups (99,00 /each) 20 % Discount on Sweety cups* 15 % Discount on Sweety cups* My Sweeties sleeves! By using one of the above mentioned kits you can of course also receive the print files of our new sleeves or ask us for an offer on the already printed sleeves. Moreover you can create your own and individual sleeve we will support you in regards to the layout. MARTIN BRAUN KG Hannover - Germany info@martinbraun.de

Meet our all new Dessert Paste Passionfruit

Passion Fruit for Meet our all new Dessert Paste Passionfruit What's special? Made with natural passionfruit flavour 30 % real passionfruit concentrate No colourants or preservatives used Halal certified