Linea. Gelateria INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.

Transcription

1 Linea Gelateria INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. 2017

2 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria Linea Gelateria of Cresco is pure Italian passion! Cresco reverts to a profound knowledge, gained in 40 years of experience in the pastry field. This know-how influences the creation of our premium quality products for the Italian gelato range. More than 200 products confirm the variety of unique flavours with selected ingredients with which every ice cream parlour is in a position to create its own artisan gelato, combining an extraordinary taste and the best sensory characteristics. Our Linea Gelateria verifies once more our philosophy of growth, based on innovation, attention to market needs, quality and reliability of service as well as the permanent advancement in the sense of the handicraft production of our customers. Cresco Linea Gelateria è pura passione italiana. Cresco, con un esperienza maturata in 40 anni nel settore della Pasticceria, crea una linea di Gelateria di alta qualità che nasce dalla ricerca dei Laboratori Cresco: più di 200 prodotti per un assortimento e una varietà di materie prime uniche, con cui i gelatieri possono realizzare un gelato artigianale dalle eccellenti proprietà gustative e organolettiche. La Linea Gelateria è un ulteriore dimostrazione della filosofia Cresco, basata sull innovazione, sull attenzione alle esigenze del mercato, sulla qualità e affidabilità del servizio e sulla sperimentazione per lo sviluppo della produzione artigianale dei propri clienti.

3 CACAO CRU - CAFFÈ - THE VERDE - COCCO PISTACCHIO - NOCCIOLA - VANIGLIA On the trail of superior taste Cresco, in its production philosophy, combines the authentic tastes coming from the tradition with technological progress, the modern science of gelato and the research of the flavours from all over the world. For us there is no compromise about quality to secure the support of excellent products worldwide. Technical service as well as marketing and sales support are naturally implemented in our forward-looking company philosophy. Un viaggio alla scoperta del gusto Cresco coniuga nella Sua filosofia produttiva i gusti autentici della tradizione con i progressi della tecnologia, la moderna scienza del gelato con la ricerca dei Sapori dal Mondo. Cresco fa crescere il gelato italiano nel mondo e racconta il mondo attraverso il gelato italiano. La ricerca e l appassionata selezione delle materie prime più raffinate garantiscono uno standard qualitativo superiore ad ogni aspettativa. INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. 4

4 - ON THE TRAIL OF SUPERIOR TASTE - - UN VIAGGIO ALLA SCOPERTA DEL GUSTO - Cacao Cru Caraibi Nocciola Piemonte IGP Pistacchio Kerman Caffè Arabica Colombia Vaniglia Madagascar Cocco di Sulù 6

5 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria BASES & IMPROVERS Le Basi The Base is always the starting point for making an ice cream. Over the years Cresco has matured on this concept an experience that has enabled us to develop a complete range of bases to satisfy every requirement. Milk Bases and Universal Bases: to create a neutral gelato mix. Fruit Bases: to create a refreshing and smooth fruit gelato and sorbets by adding water, sugar and fruits. Improvers: our Improvers are used to make the gelato smoother and steadier, and preserve the quality features. The Cresco Bases - a well prepared variety leading to a reliable result for everyone.

6 Le Basi Le Basi BASES & IMPROVERS MILK BASES UNIVERSAL BASES ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE CENTAURO VENUS 50 Base with a clean taste and a creamy and compact structure warm to the palate. Base with a very clean and neutral flavour, fresh to the palate which enhances the flavour of the added pastes. Free of hardened vegetable fats BASE UNICA 100 Base with a neutral flavour and a creamy, 100 compact structure to obtain gelato which is BASE UNICA 50 warm to the palate. Excellent for making milk and fruit gelato PERFETTA 50 Base made with cocoa butter, without any hardened or added vegetable fats and with natural flavours. Warm and delicious at the palate with a smooth structure and an excellent shop window life. 50 FRUIT BASES TUCANA 10 Mix of stabilizers and emulsifiers to personalize the white base mix recipe. 10 ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE NOVARCON 50 To obtain a particular smooth and warm structure. Excellent shop window life LYRA 100 Ideal base for making fruit ice-cream without 100 any milk derivatives and with a creamy, LYRA 50 aerated structure. 50 IMPROVERS ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE kg SUPERSOFT To increase volume and avoid crystallization ,9 kg Kiboplus For a warmer and creamier structure ,2 kg SMUTER To make the ice-cream smoother and to avoid crystallization ICE CREAM SOFT ICE CREAM SORBETTO 10

7 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria Crema CREAM PASTESLe Paste Cream Pastes are made of high quality raw materials and provide a very special and delightful taste and texture. Moreover they can be used to flavour all kinds of confectionery like cakes, parfaits, semifreddi and pastries.

8 Le Paste Crema Le Paste Crema CREAM PASTES CREAM PASTES ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix PISTACCHIO KERMAN NATURA CIOCCOLATO BIANCO CHOC OR CIOCCOLATO / CHOCOLATE NOCCIOLA ITALIA MTA / ITALIAN HAZELNUT MTA NOCCIOLA PIEMONTE IGP NOCE / WALNUT PISTACCHIO ITALIA / PISTACHIO PISTACCHIO KERMAN NUBE PEANUT* CAFFÉ ARABICA MASCARPONE TIRAMISU CON MASCARPONE ZABAIONE VANIGLIA MADAGASCAR * packaging: metal tin CREAM PASTES MACAO FONDENTE / MACAO DARK CHOCOLATE your pref PISTACCHIO ORIGINARIO STB PISTACCHIO ORIGINARIO tabilizzato CREAM PASTES (POWDERED) NOCCIOMANDORLACCHIO BISCOTTO / COOKIE DULCE DE LECHE Chewing Gum MENTA VERDE / GREEN MINT VANIGLIA CLASSICA / CLASSIC VANILLA ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix COCCO DI SULÚ YOGURT TIPO GRECO CACAO NOBLESSE (FINEST CACAO POWDER AND CHOCOLATE) YOGURT ICE CREAM SOFT ICE CREAM SORBETTO 14

9 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria Le Paste Fru a FRUIT PASTES This line offers a wide range of fruit flavours. From traditional options to the most special and original ones. The Fruit Pastes contain the highest possible percentage of fruit and fruit juice, guaranteeing a high quality and an artisan flavour. Moreover they can be used to flavour all kinds of confectionery like cakes, parfaits, semifreddi and pastries.

10 Le Paste Frutta Le Paste Frutta FRUIT PASTES FRUIT PASTES ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix AMARENA MELONE / MELON ALBICOCCA / APRICOT MIRTILLO / BLUEBERRY ARANCIA / ORANGE MARACUJA / PASSION FRUIT BANANA PESCA / PEACH FRAGOLA / STRAWBERRY FRUTTI DI BOSCO / WILD BERRIES MELA VERDE / GREEN APPLE MANGO FRUIT PASTES KIWI ANANAS / PINEAPPLE LAMPONE / RASPBERRY ICE CREAM SOFT ICE CREAM SORBETTO 18

11 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria Ready Line Ready Line products have a high convenience level and are meant for cold processing. Only by adding milk or water you achieve delicious gelato, soft ice-cream and shakes. ready line

12 Ready Line Ready Line WITH MILK (1 BAG + 2,5 / 3 LITER) WITH WATER (1 BAG + 2,5 LITER) ART. NO. UNIT PRODUCT NAME USAGE ART. NO. UNIT PRODUCT NAME USAGE ,2 kg LIQUIRIZIA/LIQUORICE ,25 kg LIMONE / LEMON ARCOYOG ,5 kg CIOCCOLATO EXTRA FONDENTE / EXTRA DARK CHOCOLATE ,2 kg YOGURT ,25 kg LIMONCELLO ,2 kg FIORDILATTE ,25 kg TROPICALE / TROPICAL ,25 kg CACAO CRU CARAIBI ,25 kg MELONE / MELON plus water ,25 kg CIOCCOLATO NERO FONDENTE/ DARK CHOCOLATE plus milk ,25 kg POMPELMO ROSA / PINK GRAPEFRUIT ,25 kg COCCO DI SULÚ ,25 kg ARANCIA ROSSA / RED ORANGE ,2 kg ,2 kg CIOCCOLATO BIANCO / WHITE CHOCOLATE CREMA VANIGLIA / CREAM & VANILLA ,25 kg WATERMELON Gelato Soft ready line WITH MILK (1Bag + 4 LITER) ART. NO. UNIT PRODUCT NAME USAGE ,2 kg ARPREX CIOCCOLATO / GELATO SOFT CHOCOLATE ARPREX NATA / GELATO SOFT NATA plus milk ICE CREAM SOFT ICE CREAM SORBETTO 22

13 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria A huge range of trendy Toppings and Variegati with a high fruit content, ready for the decoration of gelato cups, semifreddi, mousses and desserts. Moreover the decoration items support the perfect performance of your gelato! VARIEGATI, TOPPINGS & DECORATIONS

14 T opping S V A R I E G AT I C R E A M ART. NO. UNIT PRODUCT NAME VARIEGÓ STRAWBERRY & MILK VARIEGÓ GIANDUIA VARIEGÓ COOKIES VARIEGÓ CHOC OR VARIEGÓ CHOCO FRIZZY VARIEGÓ MILLEVELI VARIEGÓ Pistacchio VARIEGÓ Toffee VARIEGÓ Chocomilky & Cereals ART. NO. UNIT PRODUCT NAME CIOCCOLATO / CHOCOLATE MENTA / MINT MANGO ARANCIA / ORANGE LAMPONI / RASPBERRY FRAGOLA / STRAWBERRY AMARENA KIWI VANIGLIA / VANILLA CARAMELLO / CARAMEL NUBE FRUTTI ROSSI / RED FRUITS V A R I E G AT I F R U I T UNIT PRODUCT NAME VARIEGÓ FRUTTI DI BOSCO / WILD BERRIES VARIEGÓ FRAGOLA / STRAWBERRY VARIEGÓ MANGO-MARACUYA (WITH SEEDS) VARIEGÓ MELA VERDE / GREEN APPLE VARIEGÓ AMARENA VARIEGÓ ARANCIA / ORANGE ICE CREAM SOFT ICE CREAM SORBETTO 26 ART. NO. UNIT PRODUCT NAME kg GOCCE ROSSE WITH STRAWBERRY TASTE kg GOCCE VERDI WITH GREEN APPLE TASTE MORELLA TOP/ SPECIAL COCOA FOR DECORATION VARIEGATI, TOPPINGS & DECORATIONS D E C O R AT I O N S ART. NO.

15 Linea Gelateria Ice Cream Sandwich Ice cream meets biscuit - at first sight this seems to be quite unusual and somehow different, but in the end it becomes the perfect combination. As a refreshing sandwich to go or served as an exquisite dessert variation in the hotel and catering sector, this trend fascinates on every occasion. NEW TREND CONCEPT

16 Novelties Novelties ART. NO. UNIT PRODUCT NAME PASTE PISTACCHIO KERMAN NATURA VARIEGÓ STRAWBERRY & MILK PASTE CIOCCOLATO BIANCO CHEWING GUM TOPPING NUBE A cream with various applications: For marbling gelato As decoration for Frozen Yogurt & Soft Ice Cream Ready to use, to be poured directly into the tub For ice cream in layers To cover and fill ice cream cakes and frozen desserts As a filling for chocolates ART. NO. UNIT CONTENT Frozen Yogurt ART. NO. UNIT PRODUCT NAME ,2 kg Ready Line YOGURT Arcoyog For further information and trendy recipes please ask for our Frozen Yogurt flyer. Kits kg NUBE KIT PASTA NUBE + DECONUBE (MARSHMALLOWS) ART. NO. UNIT PRODUCT NAME CLASSIC, gianduia flavour - only add milk ART. NO. UNIT PRODUCT NAME Promotion Articles CHOCOMILKY, with milk chocolate TASTE, ready to use pcs ICE STICKER SET STANDARD with 20 standard, 8 Sapori dal Mondo and 4 neutral tastes + 1 white pen marker pcs ICE STICKER SET SAPORI DAL MONDO PRALINWHITE, with caramelised ALMONDS and white chocolate, READY to use CRISPYNUT, with roasted hazelnuts (21%), ready to use Other promotion articles available on request CRUNCHYCHOC, with biscuit pieces (8%), ready to use 30 NEWS & OTHERS

17 Your sales clerk: CRESCO SPA PREPARATI PER PASTICCERIA E GELATERIA Via F. Castagna, Brescia - Italia Tel Fax: cresco@cresco.it EXPORT OPERATED BY: Martin Braun KG Backmittel & Essenzen Tillystrasse Hannover - Germany - info@martinbraun.de A company of