Linea. Gelateria INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.
|
|
- Janel Harper
- 5 years ago
- Views:
Transcription
1 Linea Gelateria INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. 2018
2 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. Linea Gelateria
3 Linea Gelateria of Cresco is pure Italian passion! Cresco reverts to a profound knowledge, gained in 40 years of experience in the pastry field. This know-how influences the creation of our premium quality products for the Italian gelato range. More than 200 products confirm the variety of unique flavours with selected ingredients with which every ice cream parlour is in a position to create its own artisan gelato, combining an extraordinary taste and the best sensory characteristics. Our Linea Gelateria verifies once more our philosophy of growth, based on innovation, attention to market needs, quality and reliability of service as well as the permanent advancement in the sense of the production of our customers. Cresco Linea Gelateria è pura passione italiana. Cresco, con un esperienza maturata in 40 anni nel settore della Pasticceria, crea una linea di Gelateria di alta qualità che nasce dalla ricerca dei Laboratori Cresco: più di 200 prodotti per un assortimento e una varietà di materie prime uniche, con cui i gelatieri possono realizzare un gelato artigianale dalle eccellenti proprietà gustative e organolettiche. La Linea Gelateria è un ulteriore dimostrazione della filosofia Cresco, basata sull innovazione, sull attenzione alle esigenze del mercato, sulla qualità e affidabilità del servizio e sulla sperimentazione per lo sviluppo della produzione artigianale dei propri clienti.
4 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.
5 CACAO - CAFFÈ - COCCO PISTACCHIO - NOCCIOLA - VANIGLIA On the trail of superior taste Cresco, in its production philosophy, combines the authentic tastes coming from the tradition with technological progress, the modern science of gelato and the research of the flavours from all over the world. For us there is no compromise about quality to secure the support of excellent products worldwide. Technical service as well as marketing and sales support are naturally implemented in our forward-looking company philosophy. Un viaggio alla scoperta del gusto Cresco coniuga nella Sua filosofia produttiva i gusti autentici della tradizione con i progressi della tecnologia, la moderna scienza del gelato con la ricerca dei Sapori dal Mondo. Cresco fa crescere il gelato italiano nel mondo e racconta il mondo attraverso il gelato italiano. La ricerca e l appassionata selezione delle materie prime più raffinate garantiscono uno standard qualitativo superiore ad ogni aspettativa.
6 Cacao Caraibi Nocciola Piemonte IGP Caffè Arabica Colombia
7 - ON THE TRAIL OF SUPERIOR TASTE - - UN VIAGGIO ALLA SCOPERTA DEL GUSTO - Pistacchio Kerman Vaniglia Madagascar Cocco di Sulù
8 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.
9 Linea Gelateria BASES & IMPROVERS Le Basi The Base is always the starting point for making an ice cream. Over the years Cresco has matured on this concept an experience that has enabled us to develop a complete range of bases to satisfy every requirement. Milk Bases and Universal Bases: to create a neutral gelato mix. Fruit Bases: to create a refreshing and smooth fruit gelato and sorbets by adding water, sugar and fruits. Improvers: our Improvers are used to make the gelato smoother and steadier and preserve the quality features. The Cresco Bases - a well prepared variety leading to reliable results for everyone.
10 Le Basi MILK BASES ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE kg CENTAURO 100 Base with a clean taste and a creamy and compact structure warm to the palate kg VENUS 50 Base with a very clean and neutral flavour, fresh to the palate which enhances the flavour of the added pastes. Free of hardened vegetable fats kg PERFETTA 50 Base made with cocoa butter, without any hardened or added vegetable fats and with natural flavours. Warm and delicious at the palate with a smooth structure and an excellent shop window life kg TUCANA kg NOVARCON 50 Mix of stabilizers and emulsifiers to personalize the white base mix recipe. To obtain a particular smooth and warm structure. Excellent shop window life ICE CREAM SOFT ICE CREAM SORBETTO 10
11 Le Basi BASES & IMPROVERS UNIVERSAL BASES ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE kg BASE UNICA 100 Base with a neutral flavour and a creamy, 100 compact structure to obtain gelato which is kg BASE UNICA 50 warm to the palate. Excellent for making milk and fruit gelato. 50 FRUIT BASES ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE kg LYRA 100 Ideal base for making fruit ice-cream without 100 any milk derivatives and with a creamy, kg LYRA 50 aerated structure. 50 IMPROVERS ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE kg SUPERSOFT To increase volume and avoid crystallization ,2 kg SMUTER To make the ice-cream smoother and to avoid crystallization COLD APPLICATION WARM APPLICATION
12 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.
13 Linea Gelateria Le Paste Crema CREAM PASTES Cream Pastes are made of high quality raw materials and provide a very special and delightful taste and texture. Moreover they can be used to flavour all kinds of confectionery like cakes, parfaits, semifreddi and pastries.
14 Le Paste Crema CREAM PASTES ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix kg PISTACCHIO KERMAN NATURA kg CIOCCOLATO BIANCO kg CHOC OR kg CIOCCOLATO / CHOCOLATE kg NOCCIOLA ITALIA MTA / ITALIAN HAZELNUT MTA kg NOCCIOLA PIEMONTE IGP kg NOCE / WALNUT kg PISTACCHIO ITALIA / PISTACHIO kg PISTACCHIO KERMAN kg MACAO FONDENTE / MACAO DARK CHOCOLATE your pref kg PISTACCHIO ORIGINARIO STB PISTACCHIO ORIGINARIO tabilizzato kg NOCCIOMANDORLACCHIO kg BISCOTTO / COOKIE kg DULCE DE LECHE kg CHEWING GUM kg MENTA VERDE / GREEN MINT kg VANIGLIA CLASSICA / CLASSIC VANILLA ICE CREAM SOFT ICE CREAM SORBETTO 14
15 Le Paste Crema CREAM PASTES ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix kg NUBE CREAM PASTES kg PEANUT* kg CAFFÉ ARABICA kg MASCARPONE kg TIRAMISU CON MASCARPONE kg ZABAIONE kg VANIGLIA MADAGASCAR * packaging: metal tin CREAM PASTES (POWDERED) ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix kg COCCO DI SULÚ kg YOGURT TIPO GRECO kg CACAO NOBLESSE (FINEST CACAO POWDER AND CHOCOLATE) kg YOGURT
16 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.
17 Linea Gelateria Le Paste Fru a FRUIT PASTES This line offers a wide range of fruit flavours. From traditional options to the most special and original ones. The Fruit Pastes contain the highest possible percentage of fruit and fruit juice, guaranteeing a high quality and an artisan flavour. Moreover they can be used to flavour all kinds of confectionery like cakes, parfaits, semifreddi and pastries.
18 Le Paste Frutta FRUIT PASTES ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix kg AMARENA kg ALBICOCCA / APRICOT kg ARANCIA / ORANGE kg BANANA kg FRAGOLA / STRAWBERRY kg FRUTTI DI BOSCO / WILD BERRIES kg KIWI kg LAMPONE / RASPBERRY ICE CREAM SOFT ICE CREAM SORBETTO 18
19 Le Paste Frutta FRUIT PASTES ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix kg MELONE / MELON kg MIRTILLO / BLUEBERRY kg MARACUJA / PASSION FRUIT kg MELA VERDE / GREEN APPLE FRUIT PASTES kg MANGO kg ANANAS / PINEAPPLE
20 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.
21 Linea Gelateria Ready Line Ready Line products have a high convenience level and are meant for cold processing. Only by adding milk or water you achieve delicious gelato, soft ice-cream and shakes. READY LINE
22 Ready Line WITH MILK (1 BAG + 2,5 / 3 LITER) ART. NO. UNIT PRODUCT NAME USAGE kg ARCOYOG ,2 kg YOGURT ,2 kg FIORDILATTE ,25 kg CACAO CARAIBI ,25 kg CIOCCOLATO NERO FONDENTE / DARK CHOCOLATE plus milk ,25 kg COCCO DI SULÚ ,2 kg CIOCCOLATO BIANCO / WHITE CHOCOLATE ,2 kg CREMA VANIGLIA / CREAM & VANILLA ICE CREAM SOFT ICE CREAM SORBETTO 22
23 Ready Line WITH WATER (1 BAG + 2,5 LITER) ART. NO. UNIT PRODUCT NAME USAGE ,25 kg LIMONE / LEMON ,5 kg CIOCCOLATO EXTRA FONDENTE / EXTRA DARK CHOCOLATE ,25 kg LIMONCELLO ,25 kg TROPICALE / TROPICAL ,25 kg MELONE / MELON plus water ,25 kg ,25 kg POMPELMO ROSA / PINK GRAPEFRUIT ARANCIA ROSSA / RED ORANGE ,25 kg WATERMELON READY LINE Gelato Soft WITH MILK (1BAG + 4 LITER) ART. NO. UNIT PRODUCT NAME USAGE ,2 kg kg ARPREX CIOCCOLATO / GELATO SOFT CHOCOLATE ARPREX NATA / GELATO SOFT NATA plus milk COLD APPLICATION WARM APPLICATION
24 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.
25 Linea Gelateria Variegati & Gelatellas A huge range of trendy and traditional Variegati and Gelatellas, ready for covering, layering, marbling or decorating gelato, semifreddi, mousses or desserts. VARIEGATI & GELATELLAS
26 Variegati & Gelatellas V A R I E G AT I C R E A M ART. NO. UNIT PRODUCT NAME kg VARIEGÓ CROCCHOC kg VARIEGÓ STRAWBERRY & MILK kg VARIEGÓ GIANDUIA kg VARIEGÓ COOKIES kg VARIEGÓ CHOC OR kg VARIEGÓ CHOCO FRIZZY kg VARIEGÓ MILLEVELI kg VARIEGÓ PISTACCHIO kg VARIEGÓ TOFFEE kg VARIEGÓ CHOCOMILKY & CEREALS V A R I E G AT I F R U I T ART. NO. UNIT PRODUCT NAME kg VARIEGÓ FRUTTI DI BOSCO / WILD BERRIES kg VARIEGÓ FRAGOLA / STRAWBERRY kg VARIEGÓ MANGO-MARACUYA (WITH SEEDS) kg VARIEGÓ AMARENA kg VARIEGÓ ARANCIA / ORANGE ICE CREAM SOFT ICE CREAM SORBETTO
27 Variegati & Gelatellas GELATELLA ART. NO. UNIT PRODUCT NAME PRODUCT DESCRIPTION kg CLASSIC GIANDUIA FLAVOUR - ONLY ADD MILK kg CHOCOMILKY WITH MILK CHOCOLATE TASTE kg PRALINWHITE WITH CARAMELISED ALMONDS AND WHITE CHOCOLATE kg CRISPYNUT WITH ROASTED HAZELNUTS (21%), READY TO USE kg CRUNCHY- CHOC WITH BISCUIT PIECES (8%) kg FROLLINA WITH BISCUIT PIECES AND A UNIQUE PASTRY FLAVOUR VARIEGATI & GELATELLAS
28 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.
29 Linea Gelateria Toppings & Decoration The range of Toppings and Decorations support the perfect finish of your gelato creation. With a huge range of flavours this range adds exciting shades to gelato, frozen yogurt, mousses and desserts. TOPPINGS & DECORATION
30 Toppings & Decoration TOPPINGS ART. NO. UNIT PRODUCT NAME kg MAPLE kg CIOCCOLATO / CHOCOLATE kg MENTA / MINT kg MANGO kg ARANCIA / ORANGE kg LAMPONI / RASPBERRY kg FRAGOLA / STRAWBERRY kg AMARENA kg KIWI kg VANIGLIA / VANILLA kg CARAMELLO / CARAMEL kg NUBE kg FRUTTI ROSSI / RED FRUITS ICE CREAM SOFT ICE CREAM SORBETTO
31 Toppings & Decoration DECORATIONS ART. NO. UNIT PRODUCT NAME kg GOCCE ROSSE WITH STRAWBERRY TASTE kg GOCCE VERDI WITH GREEN APPLE TASTE ART. NO. UNIT CONTENT Kits kg NUBE KIT 3 kg PASTA NUBE + 3 kg DECONUBE (MARSHMALLOWS)
32 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.
33 Linea Gelateria Cresco meets Pastry Tarts, chocolates, decorations and many more unique recipes refined by Cresco products. With the outstanding assortment of Cresco Cream Pastes, Variegati or the high-quality Sapori dal Mondo range, every creation becomes a premium speciality. Be inspired by the endless varieties Cresco products offer and discover innovative ideas in the pastry application. NEW TREND CONCEPT
34
35 ART. NO. UNIT PRODUCT NAME Novelties kg VarieGó CrocChoc kg Gelatella Frollina kg Topping Maple ART. NO. UNIT PRODUCT NAME ,2 kg READY LINE YOGURT Frozen Yogurt kg ARCOYOG For further information and trendy recipes please ask for our Frozen Yogurt flyer. ART. NO. UNIT PRODUCT NAME Promotion Articles pcs ICE STICKER SET STANDARD with 20 standard, 8 Sapori dal Mondo and 4 neutral tastes + 1 white pen marker pcs ICE STICKER SET SAPORI DAL MONDO Other promotion articles available on request. NEWS & OTHER
36 Your sales clerk: CRESCO SPA PREPARATI PER PASTICCERIA E GELATERIA Via Faustinella n Desenzano del Garda - Italia Tel Fax: cresco@cresco.it Martin Braun KG Tillystrasse Hannover - Germany cresco@martinbraun.de Tel. +49 (0) Fax: +49 (0)
Linea. Gelateria INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI.
Linea Gelateria INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. 2017 INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. WWW.CRESCO.IT Linea Gelateria Linea Gelateria of Cresco is pure Italian passion!
More informationI N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I.
Linea Gelateria I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I. 2019 Content Le Basi Linea Gelateria of Cresco is pure Italian passion! Cresco reverts to a profound
More informationCresco, a passion for good ice-cream.
Cresco, a passion for good ice-cream. Our tradition and experience in relation to good Italian ice-cream and the modern production techniques used ensure we are able to provide all ice-cream vendors with
More informationMY STRACCIATELLA SWEETY
My Sweeties raised to the next level. Let your customers benefit from a new and special taste experience enjoying a delicious Cheese Cake or a freshly baked Lava Cake any time and for any occasion. A huge
More informationspecialita di torrone tenero hand crafted Italian soft nougat
specialita di torrone tenero hand crafted Italian soft nougat CATALOGO A art. 507A STECCHE NOUGAT PASSION LINEA CREME FRUTTA: Limone, Fragola, Frutti di Bosco, Frutta Esotica, Amarena 100g - 25pz per espositore
More informationDOLCI TRADIZIONI DI TOSCANA
DOLCI TRADIZIONI DI TOSCANA UNA STORIA D AMORE per l arte dolciaria che inizia quasi un secolo fa, nel 1926, quando il fondatore Dante Scapigliati apre il suo primo laboratorio di pasticceria a Firenze.
More informationDal cuore della tradizione, la nostra innovazione! Our innovation from the very heart of tradition! Fiorenzo Sgambaro INDICE / INDEX
CATALOGO PRODOTTI 2018 PRODUCT CATALOGUE 2018 CATALOGO PRODOTTI PRODUCT CATALOGUE Dal cuore della tradizione, la nostra innovazione! Our innovation from the very heart of tradition! Fiorenzo Sgambaro INDICE
More informationDal cuore della tradizione, la nostra innovazione! Our innovation from the very heart of tradition! Fiorenzo Sgambaro INDICE / INDEX
CATALOGO PRODOTTI 2017 PRODUCT CATALOGUE 2017 CATALOGO PRODOTTI PRODUCT CATALOGUE Dal cuore della tradizione, la nostra innovazione! Our innovation from the very heart of tradition! Fiorenzo Sgambaro INDICE
More informationChristmas
www.alivini.com Christmas CATALOGUE 2017 Our Producers Fondata a Torino nel 1932, dal 1978 l azienda è specializzata nella produzione di dolci italiani festivi tradizionali di qualità. Established in Turin
More informationCAFFETTERIA COFFEE SHOP
CAFFETTERIA COFFEE SHOP DIGNITÀ DEL CAFFÈ THE DIGNITY OF COFFEE IL SERVIZIO DI CAFFETTERIA È ACCOMPAGNATO DA PICCOLA BISCOTTERIA. COFFEES AND TEAS ARE SERVED WITH A SMALL SELECTION OF BISCUITS. ESPRESSO
More informationBrought to you locally by
Brought to you locally by VIENNOISERIE + COFFEE SHOP CONTINENTAL SELECTION 1 PAIN AU CHOCOLAT 6032 A pre-proved and ready to bake butter puff pastry roll, generously filled with two delicious chocolate
More informationItalian passion chocolate
Italian passion chocolate www.ciocoyo.com Un caldo e vellutato piacere in 21 variazioni di gusto La cioccolata calda è un piacere unico, in cui ritrovare il gusto e la dolcezza delle cose semplici. Con
More informationMENU FRUIT & VEGETABLES_Layout 1 12/04/18 15:00 Pagina 1 Resort & Spa are Grand Hotel del M #TASTEOFGHMRESORT
Grand Hotel del Mare Resort & Spa #TASTEOFGHMRESORT Estratti a freddo di frutta e verdura biologica Biologic cold press juices Grand Hotel del Mare Resort & Spa I nostri estratti a freddo hanno specifiche
More information2 INTEGRATORS 3 BASES 4 NATURAL LINE 8 POWDERED INGREDIENTS FOR CONFECTIONERY, MOUSSE AND SEMIFREDDI 12 READY TO SERVE
PRODUCTS CATALOGUE NEUTRAL PRODUCTS 2 INTEGRATORS 3 BASES 4 NATURAL LINE 7 POWDERED INGREDIENTS FOR ICE-CREAMS 8 POWDERED INGREDIENTS FOR CONFECTIONERY, MOUSSE AND SEMIFREDDI 12 READY TO SERVE 15 SOFT
More informationjoycremino joyvariegato JOYCREAM
joyvariegato JOYCREAM Come si fa un Cremino? How do you make a Cremino? Versare circa 1 cm di JOYCREAM nell apposito supporto in silicone per vaschetta, porre in abbattitore ed attendere il completo indurimento:
More informationBiscottificio Costa & Sons
"Costa Giuseppe & Figli" have been confectionery producers for more than 30 years. Founded and ever since located in Piedimonte Etneo, near Catania at the foot of Mount Etna, Sicily. Costa is an artisan
More informationThe Italian partner for your GELATO!
BasES page 1 SWIRLS pages 2-3-4 FLAVOURING PASTES pages 5-6 EMULSIfiers page 8 sugar syrups page 8 COatings page 7 DECORATIONS page 9 The Italian partner for your GELATO! EXTRA CHOCOLATES page 10 BasES
More informationPanettone artigianale incartato a mano Hand wrapped Artisan Panettone
Panettone artigianale incartato a mano Hand wrapped Artisan Panettone 124 125 Panettone Artigianale non ricoperto incartato a mano PA101 Les Fruits - Panettone con Pistacchio di Sicilia, Ananas e Albicocca
More informationSoft GELATO 3NEW. Cremini VEGAN VERY CREAMY! UNICORN BLACK HAWAII INSIDE new flavors! super easy A LOT OF GINGER SAFFRON AND MANY MORE
Rubicone s Magazine New Products 2019 UNICORN GELATO super easy production system BLACK HAWAII VERY CREAMY! 3NEW Cremini INSIDE GINGER SAFFRON AND MANY MORE A LOT OF Soft + 12 new flavors! Real EXPRESS
More informationUnprecedented Quality, History and Dedication
Unprecedented Quality, History and Dedication For over 75 years our dedication to crafting the perfect gelato using only the finest ingredients has set the Bindi brand apart. Our founder Attilio Bindi
More informationTÈ POMERIDIANO Afternoon tea
LA LIBRERIA TÈ POMERIDIANO Afternoon tea 38 Tè scelto dalla nostra selezione Your choice of tea Selezione di torte e pasticceria mignon preparata dal nostro pasticciere Our pastry chef s selection of
More informationSARDINIA. Ricotta paste. Variegato Sardinia. Savosardo. Recipe
Novelties 2018 SARDINIA From the unblemished natural environment of a stunning Mediterranean island comes Sardinia, featuring a selection of sublime ingredients built on ancient Sardinian traditions.
More informationCONFECTIONERY. Carton Quantity. GFD Code EAN Description Size. Product. Confetti Maxtris in Box Baba Cake. 150g 12
CONFECTIONERY GFD Code EAN Description Size 32608 8022470230963 Confetti Maxtris in Box Baba Cake 150g 12 32653 8022470231021 Confetti Maxtris in Box Berries & Yogurt 150g 12 32585 8022470230970 Confetti
More informationM!TO I T A L I A N E X C E L L E N C E
I T A L I A N E X C E L L E N C E a Brilliant idea! The first PATENTED system that has revolutionised serving chocolate in a cup The Revolutionary idea for serving chocolate in a cup! JUST ONE STEP AND
More informationCats Tongue Biscuits Ingredients: Butter (contains milk), castor sugar, Plain flour (contains gluten), lemon zest and egg whites (allergen)
LA PASTICCERIA Tiramisu with vin santo at Dunne and Crescenzi s is historical Tortina di ciocolato con gelato alla vaniglia 6.50 Warm chocolate brownie with vanilla ice cream Ingredients:Wheat flour (contains
More informationIngredients for Gelato and Confectionary
EN Catalogue 2014 Ingredients for Gelato and Confectionary Since 1952... A Sweet Story The history of BABBI is the history of a family that goes back to 1952 when Attilio Babbi started the production of
More informationMeet our all new Dessert Paste Passionfruit
Passion Fruit for Meet our all new Dessert Paste Passionfruit What's special? Made with natural passionfruit flavour 30 % real passionfruit concentrate No colourants or preservatives used Halal certified
More informationRECIPE BOOK for the real Italian Gelato
PRE GEL S.p.A. Reggio Emilia - Italy Pre Gel S.p.A. Via Comparoni, 64 VILLA GAVASSETO 42029 REGGIO EMILIA (Italia) Tel. +39 0522 394211 Fax.+39 0522 394305 web site: http://www.pregel.it e-mail: pregel@pregel.it
More informationthe Cake becomes a Shake...
the Cake becomes a Shake... For a 300 cc (10 oz) glass Gelato Milk Arabeschi Cream 200 g (approx. 3 scoops) 50-60 ml 10 g (1 tablespoon) 50-60 ml To garnish If your customers are still having to choose
More informationThe Italian partner for your GELATO!
The Italian partner for your GELATO! JAVA SUPERIOR MILK CHOCOLATE Fresh milk Sugar JOYBASE INFINITY CREAM 100 RENO MILK g 2.150 g 300 g 215 g 700 g 3.365 Mix sugar and JOYBASE INFINITY CREAM 100, then
More informationLove for the brand and product culture. Continuous research of the best balance between quality and taste. Passion and integrity in all our actions
We want to offer to our consumers unforgettable moments of pleasure, delighting them with several taste experiences, suitable for all ages and occasions of consumption. Love for the brand and product culture
More informationWhy is it an absolute novelty by Prodotti Stella? Because our new semifreddo does not contain hydrogenated vegetable fats.
Pastry 2009 Semifreddo Flexi GR Why is it an absolute novelty by Prodotti Stella? Because our new semifreddo does not contain hydrogenated vegetable fats. We created this product, as we always do, in respect
More informationPRODUCT TYPE - FORMAT UNIT SALE
CHOCOLATE PRODUCTS COUVERTURES 6075 COUVERTURE GOLDEN 2kg (2 x 1 kg) 1 kg Bar x 2 2 kg 10 UNITS 6076 DARK COUVERTURE 2 kg (2 x 1 kg) 1 kg Bar x 2 2 kg 10 UNITS 6077 MILK COUVERTURE 2kg (2 x 1 kg) 1 kg
More informationTerrazza Tiberio. Delicatezza, Dedizione, Autenticità. Il nostro modo di interpretare la Tradizione Gastronomica Italiana e Mediterranea
Terrazza Tiberio Delicatezza, Dedizione, Autenticità Il nostro modo di interpretare la Tradizione Gastronomica Italiana e Mediterranea Elegance, Dedication, Authenticity Our unique interpretation of Mediterranean
More informationGELATO EVO BASES. The evolution of four best-selling hot process bases, now without hydrogenated vegetable fats.
GELATO GELATO EVO BASES The evolution of four best-selling hot process bases, now without hydrogenated vegetable fats. They contain coconut s fats (no palm oil) Same taste as the original bases Without
More informationAward Winning Ice Cream. Signature Desserts
Award Winning Ice Cream Signature Desserts Why not try our delicious sweet wines with your dessert We have specially selected the dessert wine to complement your sweet. Price when ordered with a dessert.
More informationGelato Gluten Free. The first step in vanquishing your enemy is to know him. What is gluten? Where is gluten found? Is gluten your enemy?
Gelato Gluten Free Il glutine è tuo nemico? Is gluten your enemy? Gustati senza paura il gelato gluten free. You are free to enjoy your Gluten Free gelato. The first step in vanquishing your enemy is to
More informationIngredients for Gelato and Confectionery
EN Catalogue 2015 Ingredients for Gelato and Confectionery Since 1952... A Sweet Story The history of BABBI is the history of a family that goes back to 1952 when Attilio Babbi started the production of
More informationASSORTIMENTO COMPLETO COMPLETE ASSORTMENT. 5 VERSIONE / 5th VERSION
PRODUCT OF PRODUCT OF ASSORTIMENTO COMPLETO COMPLETE ASSORTMENT 5 VERSIONE / 5th VERSION LA NOSTRA STORIA / COMPANY HISTORY Tutto ebbe inizio nel 1979 quando Angelo Giovanardi fondò Casa del Gelato a Maranello
More informationAndiamo Dal Contadino Let's Go To The Farmer
Andiamo Dal Contadino Let's Go To The Farmer Antipasti Starters Gelosia di Verdure Miste con Salsa al Grana Padano DOP Crunchy Vegetables Pie with Grana Padano DOP Cheese Sauce 26,00 Poesia di Radicchio
More information100% Vegan, All Natural gelato
100% Vegan, All Natural gelato 2 3 Free your Gelato Embracing a vegan lifestyle means putting the value of life and nature first. Like the rest of their food, advocates of this philosophy want their gelato
More information17% ENVIRONMENTAL RESPONSIBILITY 11%
VEGAN PRODUCTS EAT A PLANT-BASED DIET 17% OF THE U.S. POPULATION The appeal and potential for vegan products is expanding beyond the small group of people who avoid animal products for ethical reasons
More informationASSORTIMENTO COMPLETO COMPLETE ASSORTMENT
PRODUCT OF PRODUCT OF ASSORTIMENTO COMPLETO COMPLETE ASSORTMENT LA NOSTRA STORIA / COMPANY HISTORY Tutto ebbe inizio nel 1979 quando Angelo Giovanardi fondò Casa del Gelato a Maranello dopo anni di esperienza
More informationAntipasti - Appetizers
Antipasti - Appetizers Parmigiana di melanzane alla griglia in pasta fillo croccante 13,00 Crunchy dough filled with a delicate eggplant parmigiana Burrata in pasta fillo croccante, degustazione Patanegra
More informationALMA CALIENTE Prodotti Stella is following Le vie dell eccellenza in a new direction and heading to the Caribbean: a place with a flourishing natural
NOVELTIES 2016 ALMA CALIENTE Prodotti Stella is following Le vie dell eccellenza in a new direction and heading to the Caribbean: a place with a flourishing natural environment, exotic landscapes with
More informationOVETTI IN SACCHETTO E SFUSI
CATALOGO PASQUA OVETTI IN SACCHETTO E SFUSI OV200M G 200 OVETTI MISTI MIXED SMALL CHOCOLATE EGGS CARTONE DA 16 PEZZI CARTON OF 16 PIECES CIOCCOLATO FONDENTE ORIGINE UNICA VENEZUELA CACAO 72% 72 DARK CHOCOLATE
More informationKit Lovissimo. SF122 Oval Insert
Kit Lovissimo 5.909.87.0098 B Silikomart ha collaborato con Arnaud Cadoret e ha realizzato in esclusiva questi stampi per il concorso Charles Proust 00, competizione dove ha ottenuto il primo premio per
More informationThe sweet oldest tradition from Verona
EASTER 2015 The sweet oldest tradition from Verona 1894 Domenico Melegatti, the founder of the company, obtained the Exclusive Rights Certificate for PANDORO that he invented. 1951 The original pastry
More informationGenuine Italian Ingredients
Dream Cones Genuine Italian Ingredients (Made in Italy) We attend many trade shows all over the world, particularly in Italy, always looking for the best products for our customers. There are many ingredient
More informationSweet Temptations 19 C A T A L O G / / 0 OG 2 AL T BINDI CA
Sweet Temptations C A T A L O G 2 0 1 8 / 1 9 Italian desserts THAT STARTED WITH A BICYCLE IN 1946 A passion for pastry IS OUR FAMILY LEGACY 1946 1959 1972 THE STORY BEGINS Our story begins with a bicycle
More informationGUIDE TO GOURMET ICE CREAM CREAMY. HANDCRAFTED. ARTISAN. PREMIUM. Every Scoop Needs Delicious Flavor. Add a Finishing Touch
ICE CREAM REVIVAL GUIDE TO GOURMET ICE CREAM CREAMY. HANDCRAFTED. ARTISAN. PREMIUM. 1 3 5 These four words describe the modern yet classic product that ice cream makers everywhere are seeking. With PreGel
More information100% NATURAL UP TO 70% OF FRESH FRUIT
100% NATURAL UP TO 70% OF FRESH FRUIT NO FLAVOURING, COLORANT, PRESERVATIVE GLUTEN FREE WITH BRONTE S PDO GREEN PISTACHIO UNIQUE WORLDWIDE MADE IN SICILY WITH 100% PURE CREAM, FRESH WHOLE MILK, FRESH WHIPPED
More informationTutti i Colori del Gusto
Tutti i Colori del Gusto ORARI DI APERTURA OPENING HOURS dal Martedì al Sabato from Tuesday to Saturday dalle 19:30 alle 22:30 from 19:30 to 22:30 via Sicilia, 24 00187 Roma (Italy) for reservation, please
More informationCarpaccio d ombrina tagliato spesso con insalata di panzanella. Shi drum thick cut carpaccio with panzanella salad
MENU DEGUSTAZIONE - TASTING MENU Carpaccio d ombrina tagliato spesso con insalata di panzanella Shi drum thick cut carpaccio with panzanella salad Gamberi alla piastra con coulis di pesche e cialdine nere
More informationMeet our LeGourmet Fruit purees
FRUIT PUREES Meet our LeGourmet Fruit purees What's special? All purees have a fruit content of 90 % and are clean label. They can be worked directly and are ready to use. No peeling, no seeding, no cutting,
More informationSoft Serve Ice Cream Machine (Mr Whippy)
ICE CREAM MACHINE HIRE Details and Consumables; Most prices are subject to vat. Soft Serve Ice Cream Machine (Mr Whippy) One-day hire 135.00. This machine will make a perfect 3oz ice cream every 20 to
More informationdelicious Italian treats
Award-winning firm since 1873 s.r.l. More than 140 years of delicious Italian treats "POWDER BASES AND STABILIZERS LINE" "NEUTRAL PRODUCTS" Low-dose stabilizer and emulsifier core Neutro Creme "E" Name
More informationCOCKTAILS LIST INVERNO WINTER 2018
COCKTAILS LIST INVERNO WINTER 2018 Non ci può essere un buon modo di vivere dove non c è un buon modo di bere. Not there be able to be a good way of life where there is not a good way to drink. Benjamin
More informationBases. Glazes. Filling
Pastry raw materials 4/2018-3/2019 Bases Glazes Filling Coatings Topping Modecor presents a new range of raw materials for professional pastry Five product categories indispensable for your sweets daily
More informationTagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights
ANTIPASTI TERRA Hors d oeuvre meat Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights Tortino agli spinaci con vellutata di taleggio
More informationThe. Finishing TOUCH. Arabeschi Fillings & Toppings
The Finishing TOUCH Arabeschi Fillings & Toppings easy as 1-2-3! FILLINGS & TOPPINGS Did You Know? Chefs cite Arabeschi as a great time-saver because it adds extra flavor and texture to desserts with minimal
More informationDIBENEDETTO IL DESSERT s.r.l.
DIBENEDETTO IL DESSERT s.r.l. has been working with care and dedication in the confectionery sector since 1982 and has gained extensive experience in the production of ice cream and pastries. Product quality
More informationsince BABBI Variegates
since 1952... BABBI Variegates A hint of fantasy, a brush of colour and lots, lots of sweetness: BABBI Variegates are special mix for the decoration and filling of Gelato and Semifreddi. Find out the
More informationTub Soft Gelato Cheesecak Cremose f f Crêpes Pan ifreddo tta W affles
Whether they are smooth and creamy or crumbly and crunchy, soft and velvety or enriched with fruit pieces, PreGel Arabeschi are a fundamental ally in your everyday routine. Exclusively made with premium
More informationBACIO. Three layers of chocolate sponge cake scented with orange liqueur, filled with two layers of rich chocolate pastry cream and roasted hazelnuts
CAKES Please note that the prices listed are for standard cakes only. These prices do not reflect special order cakes, special decorations or special requests that would incur additional costs. BACIO Three
More informationA world of premium powders for every application
A world of premium powders for every application Gerkens Cacao: blending endless opportunities with consistent performance Every day, millions of consumers around the world are enticed by deliciously chocolaty
More informationMozzarella con Aromi. Mozzarella with sundried tomatoes, red onion, black olives and pesto. Served with garlic bread. 80:- Insalata di Mare
GLI ANTIPASTI Mozzarella con Aromi Mozzarella with sundried tomatoes, red onion, black olives and pesto. Served with garlic bread. Insalata di Mare Marinated seafood salad. Served with garlic bread. Bruschetta
More informationIl Mare, il Sale ed il Pesce Azzurro, tesori e ricchezza della nostra Sicilia. La loro sapiente combinazione diventa eccellenza sulle vostre tavole.
Il Mare, il Sale ed il Pesce Azzurro, tesori e ricchezza della nostra Sicilia. La loro sapiente combinazione diventa eccellenza sulle vostre tavole. Sea, Salt and Blue Fish, treasure and fortune of our
More informationASSORTIMENTO COMPLETO COMPLETE ASSORTMENT
PRODUCT OF PRODUCT OF ASSORTIMENTO COMPLETO COMPLETE ASSORTMENT LA NOSTRA STORIA / COMPANY HISTORY Tutto ebbe inizio nel 1979 quando Angelo Giovanardi fondò Casa del Gelato a Maranello dopo anni di esperienza
More informationGLUTEN-FREE PRODUCTS
GLUTEN-FREE PRODUCTS APPROXIMATELY 1/4 U.S. CONSUMERS THINK THAT GOING GLUTEN-FREE IS GOOD FOR EVERYONE 3 MILLION OTHER AMERICANS, OR ABOUT 1%OF THE POPULATION HAS CELIAC DISEASE.* More than 1/3 of consumers
More informationSORRENTO. Bagna Fantasia Lemon All Natural
2017 Novelties 2 SORRENTO 2017 Novelties Prodotti Stella s new Via dell Eccellenza has led us to Sorrento. The PGI Sorrento lemons that fi ll the new fl avour with vitality come from a rich and fertile
More informationGran crudité di crostacei con salsa mango e germogli. Cruditè of shellfish with mango sauce and sprouts
MENU DEGUSTAZIONE - TASTING MENU Gran crudité di crostacei con salsa mango e germogli Cruditè of shellfish with mango sauce and sprouts Triglie in crosta di corn flakes con salsa di lattuga e burrata Red
More informationPRODUCT PORTFOLIO AKTINA PRODUCT CATEGORIES. Chocolates & Compounds. Pastry Creams. Pralines. Desserts. Chocolate Drinks (hot/cold) Cake Mixes
PRODUCT PORTFOLIO PRODUCT PORTFOLIO AKTINA PRODUCT CATEGORIES Chocolates & Compounds Pralines Pastry Creams Desserts Chocolate Drinks (hot/cold) Cake Mixes Flour Based Products Bar Syrups MisterMix Ice
More informationICE CREAMS 18% Butterfat 2.5 Gallons
ICE CREAMS 18% Butterfat 2.5 Gallons Azuki (Japanese Red Bean) Green Tea Butter Pecan Mango Chocolate Peach Chocolate Fetish Peppermint Candy Cinnamon Pistachio Coconut Strawberry Coffee Vanilla French
More informationIl gusto. della buona tavola.
Il gusto della buona tavola 2016 www.mazzalimentari.com Mazza Alimentari è nata 65 anni fa e durante tutto questo tempo la compagnia è cresciuta al servizio dei propri clienti in Italia e nel mondo. I
More informationPRODUCT CATALOGUE. Gluten Free Lactose Free Dairy Free Vegan Halal Kosher
PRODUCT CATALOGUE Gluten Free Lactose Free Dairy Free Vegan alal osher 1 Our Certifications ISO 9001 ALAL OSER VEGAN O 2 Gluten Free Lactose Free Dairy Free Vegan alal osher Our mission is giving pleasure
More informationMandorle Mediterranee
La Frutta Secca Mandorle Mediterranee cod. art. 800 - confezione/packaging: 25 kg Mandorle naturali cal. 34/36 Mandorle naturali (Prunus amigdalus) dell area mediterranea. Calibro 34/36. Natural Almonds
More informationPER INIZIARE. Appetizer
PER INIZIARE Appetizer Ceviche di Branzino, citronette al lime e passion fruit, carpaccio di Tropea* Seabass Ceviche, lime and passion fruit citronette, and Tropea onion carpaccio 20.00 Capesante in crosta
More informationWorldwide Trendy Treats
Worldwide Trendy Treats Popular chocolate & cookies go pastry The most successful Swiss chocolate around the world is T R I A N G U L A R The most successful cookie round the world is BLACK and WHITE Worldwide
More informationCONTENTS. Five reasons to choose All Natural
CONTENTS Five reasons to choose All Natural All Natural Manifesto 6 All Natural growth 9 The importance of experience 11 A consultant by your side 13 Natural excellence 15 All Natural product selection
More informationVia Francia, Modena - Italia Tel MAIL:
Cod. 13404 BROCHURES NEW PACKS GB (04/2013) www.caffemolinari.com Via Francia, 20-41122 - Modena - Italia Tel. +39.059.3279111 MAIL: export@caffemolinari.com Coffee has been our passion for over 200 years.
More informationGAMMES ET PRODUITS MONBANA A CHOCOLATE SELECTION FOR PROFESSIONAL USE
GAMMES ET PRODUITS MONBANA A CHOCOLATE SELECTION FOR PROFESSIONAL USE MONBANA A PASSION FOR CHOCOLATE FOR THREE GENERATIONS 283 EMPLOYEES Since 1934 and for three generations, MONBANA has pursued a passion
More informationanasta TM Creams, pastes and hydrated creams pag. 1 oil based/water based creams for flavouring pag. 2 oil based creams for baking pag.
Creams, pastes and hydrated s pag. 1 pag. 2 pag. 3 pag. 4 pag. 5 pag. 6 pag. 7 /water s for flavouring s for s for - s for - s for pastry s for and water s for and Oil /water s for flavouring CAO (without
More informationAnzola dell Emilia, june, 15 th 2015
Anzola dell Emilia, june, 15 th 2015 Conc.: presentation of the Company ESSSE CAFFÈ S.p.A Herewith we are very glad to take the opportunity to present Essse Caffè S.p.A. into details. ESSSE CAFFÈ is one
More informationInnovate. It s Simple. bakery PREGEL AMERICA 4450 Fortune Ave. NW I Concord, NC Tel: Toll-Free:
Innovate with quality It s Simple Visit PreGel AMERICA s website to learn more about our products or request a complimentary sample. www.pregelamerica.com pregel@pregelamerica.com Hispanic bakery PREGEL
More informationTHE GELATO AND PASTRY MACHINE. Surprise customers 365 days a year.
THE GELATO AND PASTRY MACHINE Surprise customers 365 days a year. ATO AND PASTRY MACHINE THE GELATO AND PASTRY MACHINE With Maestro you can increase productivity while saving energy. Transform your ice
More informationOur menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,
More informationTrue Confections 2017
True Confections 2017 This is the story of how a bike changed desserts forever. Since 1946 A PASSION FOR PASTRY IS OUR FAMILY LEGACY At that time everyone advertised the old fashioned way by word of mouth.
More informationDecorations
PRE GEL DELUXE TOPPING SAUCES 31 SAUCES & DECORATIONS PREGEL DELUXE TOPPING SAUCES HOT SAUCES, DIPS & PRE GEL CORIANDOLINE PUREES TOSCHI CHERRIES & RUM BABAS TOSCHI SYRUPS FOR MILK SHAKES, COCKTAILS &
More informationLa gamma più simpatica che c è!
TM 001 0112 Stampato su carta ecologica Symbol Freelife Satin delle Cartiere Fedrigoni. TM 001 0112 Stampato su carta ecologica Symbol Freelife Satin delle Cartiere Fedrigoni. Veli Plies Goffratura Desl
More informationRaw Fassona Beef Tartare, Orange Powder, Burrata Cheese Mousse and Traditional Royal Calvisius Caviar. Warm Spaghetti, Raw King Prawns and Sea-urchins
La Cena in Terrazza (dalle ore 19:30 alle ore 23:00 I Grandi Classici dell Osteria con Vista Battuta di Fassona Piemontese, Polvere d Arancia, Spuma di Burrata Pugliese e Caviale Tradition Royal Calvisius
More informationGelato Gelato World Cup JANUARY th edition. SIGEP 39 th International Trade Show OF ARTISAN GELATO, PASTRY, BAKERY AND THE COFFEE WORLD
Gelato 20-24 January 2018 RIMINI Expo Centre Italy SIGEP 39 th International Trade Show OF ARTISAN GELATO, PASTRY, BAKERY AND THE COFFEE WORLD 20-23 JANUARY 2018 Gelato 8 th edition Platinum sponsor: Organized
More informationTHE mokador CAPSULE SYSTEM
CAPSULE 01 THE mokador CAPSULE SYSTEM INNOVATIVE TECHNOLOGY, COFFEE QUALITY AND TRADITION FOR THE PERFECT ESPRESSO EVERY TIME. No contact with air and light. The Mokador capsules, due to the lack of oxidation,
More informationMenu. Tartufo nero Invernale Winter fresh black Truffle Tartufo bianco White fresh Truffle
Menu Tartufo nero Invernale Winter fresh black Truffle Tartufo bianco White fresh Truffle TARTUFO NERO INVERNALE WINTER FRESH BLACK TRUFFLE TARTUFO BIANCO WHITE FRESH TRUFFLE Antipasti- Appetizers Carpaccio
More informationWith a wide range of flavors and years of expertise, it s no wonder the Dreidoppel Gelatop name is synonymous with perfect ice cream preparation.
The preparation of good gelato and ice cream is an art in itself. Dreidoppel strives to perfect this art. In the Gelatop ice cream studio, Dreidoppel is constantly researching, developing and creating
More informationEat better. Host better. EATALY. Boston. catering menu. 800 Boylston st. Prudential Center Boston, MA 02199
Eat better. Host better. EATALY Boston catering menu 800 Boylston st. Prudential Center Boston, MA 02199 PLACING ORDERS CATERING PICK UP HOURS: Monday Friday: Breakfast catering: 7:30 am 10am Lunch catering:
More informationIce Cream Expo 2018 Gelato Recipes
Ice Cream Expo 2018 Gelato Recipes White Base Mix Milk Cream Skimmed Milk Powder Spray Dried Glucose Joy Base C10 1030g (1 litre) 55g 210g 22g 50g 15g Method: Start with the Milk in the Pasteuriser, blend
More information