MACKENZIE CREAMERY. brown cow heritage Pg. 20. Try the new arrivals! champignon s. CHECK OUT THIS MONTH S DEMOS Page 33. Pg. 2

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1 champignon s brown cow heritage Pg. 20 MACKENZIE CREAMERY Try the new arrivals! Pg. 2 October CHECK OUT THIS MONTH S DEMOS Page 33

2 It gets pretty cold in Ohio, but they keep on making cheese! beautiful goat chevre. Mackenzie Creamery Mackenzie Creamery is here today because founder and President Jean Mackenzie decided to follow her passion. While heading up a real estate division of an Ohio-based land conservancy, she learned both how to make cheese and that it was her true calling. After leaving the land conservancy, she remained in Ohio and started Mackenzie Creamery. One aspect from her previous career that she never forgot or lost sight of was protecting and respecting the land. Jean brings her love for the land into the operations, ensuring green, eco-friendly cheese production at MacKenzie in multiple ways. In 2010, her son Rob came on board to support the business. While Jean focuses on making amazing cheese on a daily basis, Rob maintains day-today operations and sources ingredients, ensuring that everything remains in line with the ecologically friendly outlook. Mackenzie was awarded the Clean Ohio Agricultural Easement (AEPP) Purchase Program. The 30-acre farm in Hiram, Ohio where they do all their production is permanently presered in perpetuity with an agricultural easement. The lower level of their farm is now the production facility for all Mackenzie cheeses, and the building itself had to be just as sustainable as the land. The farm is insulated with recycled newspapers and blue jeans, and it is temperaturecontrolled by a geothermal unit. Other farmers can rent land on the 30 acres to grow hay. When it comes to the cheesemaking, all of their milk is inspired by the land. purchased from local goat dairies, which herds consist of La Mancha, Nubian, Saanen and Apine goats. This combination of goat milks provides a flavorful, proteinrich mixture that gets gently transported in a 300 gallon stainless steel tank. The drivers do their best not to churn or shake the milk unnecessarily. All of the Mackenzie Creamery cheeses are made with pasteurized milk, which is then left with culture and rennet overnight. Left for just one night, the curds are then drained and the whey is sent to a pig farmer, who uses it to feed his pigs. They avoid as much waste as possible and try to give as much back to the land as they can. Finally, they are lightly salted and transformed into the variety of Mackenzie Creamery cheeses that are now available, namely Chevre Logs and Cups. You can see it in the process used to make the cheeses, but also in the auxiliary parts of production. Mackenzie gives back to the community, providing farmers with much-needed food for their animals. Renting out their farm land to others and ensuring its conservation, Mackenzie Creamery puts thought and care into their products. When you buy their Chevre, you are doing more than getting an amazing product, but supporting a family business with a purpose and a passion. Mackenzie Creamery Hiram, Ohio Above: Goat Cheese Guacamole. For some of the creamiest, most satisfying guacamole you could make, add Mackenzie Goat Chevre! Instead of adding jalapenos for a kick, this Wasabi Chevre will be just the thing to add some spicy tang. For even spicier guacamole you can add more wasabi to taste. Left: Goat Cheese Deviled Eggs. The same principle from above applies to these deviled eggs. Add Wasabi Goat Chevre to the egg yolks and mayonnaise for an interesting alternative. Use white pepper and a little bit of lemon juice to enhance the goaty flavor. The 300 pound tank, which carries all of their goat milk before production. After seperating curds, the whey is sent to feed chickens and goats. It's all about sustainability for Mackenzie Creamery. OCTOBER

3 domestic artisanal There is no reason to ignore cheeses made in the United States. While the artisan, gourmet options from the continental 48 haven't been around as long as your traditional European varieities, these newcomers are nothing to snub your nose at. Each and every one of these dairies, creameries and farms have just as much to offer as far as quality. What do they have that foreign imports don't? The connection to your customers. Try a cheese that was made in-state, one that gives back to the community or has a story you connect to. Goat Logs 12x10.5oz - $41.99/CS Montchevre goat logs are perfect for spreading on a bagel with smoked salmon for an interesting twist on a morning classic. Their classic goat cheese is creamy, with a subtle goaty flavor that will apeal to all palettes. Montchevre has always strived to create cheese that uses traditional cheese-making methods taken from their French roots and to adapt them to American tastes. US-150 Garlic & Herb US-149 Plain US-1235 Apricot Ginger Plump apricots and grated fresh ginger. US-1238Sweet Fire Black raspberry habanero syrup. US-1236 Cognac Fig Courvoisier cognac and fig syrup. US-1237Sour Cherry Bourbon Bourbon infused cherries. Mackenzie Goat Cups 12x4.5oz - $52.99/CS To serve, simply unmold upside down and serve as a delicious appetizer or a sweet, after dinner treat! US-1239 Wasabi Sesami (12x4.3oz) $52.99/CS Fresh chevre combined with wasabi and sesame oil. US-135 Pumpkin (12x4oz) $22.99/CS The 4oz Montchevre Goat Logs now have an entirely different look and feel! The new label has launched, which is meant to convey the fresh, approachable nature of Montchevre goat products. In addition, these new labels show their non-gmo certification. Try the Pumpkin flavor for a basic addition to the classics. And keep an eye out for the Pumpkin Goat Log! Goat Crumbles 12x4ox - $23.19/CS US-051 Original US-052 Onion & Basil Montchevre goat crumbles are perfect for sprinkling over pizzas, pastas and salads. OCTOBER

4 One of the few blue cheeses being made in the US with a natural rind. Asher is a raw cow s milk cheese aged approximately 90 days. A complex blue with subtle mushroom notes, a creamy interior and a surprisingly mild finish. Asher Blue US-642 (1x6lb) $10.49/LB Sweet Grass Dairy Thomasville, GA Their flagship double-cream, soft-ripened cheese. Its buttery flavor, silky texture and thin, bloomy rind highlight the quality of their milk. Each wheel is individually hand-ladled and ripened for two weeks. Green Hill Camembert US-640 (8x7.5oz) $53.99/CS Tillamook Cheddar Tillamook cheese starts with simple, real ingredients. You'll never find anything artificial or hurried about their cheese- just good, old-fashioned farmer values. Mediums US-285 Smoked(12x8oz)$31.49/CS US-289 Medium(12x8oz)$26.99/CS US-292 Kosher (12x8oz) $26.99/CS Sharps US-281 Sharp(1x10lb) $40.99/CS US-282 X-Sharp(1x10lb) $44.99/CS Sharp US-284 (12x8oz) $28.99/CS An homage to their hometown, this is an aged raw cow s milk cheese made in the style of French Pyrenees Tomme. Each wheel is handcrafted and aged for at least 60 days, with a natural, earthy rind and is versatile enough to be your everyday go-to. Thomasville Tomme US-642 (1X5.5lb) $8.99/LB Beer. Cheddar. Donughts. Find the Recipe for Tillamook Sharp Cheddar & IPA Beignets at Rogue Creamery Tom Vella arrived in the Rogue River Valley of Oregon when it was still populated with small, diversified farms. It was, and still is, a beautiful landscape, at the time dotted with pear orchards and covered in fertile grazing grounds. The Rogue River Valley was beautiful, but lacking in year-round employment opportunities, something which was crucial in the Great Depression-era 1930s. Vella opened a small creamery as a means to help his community- by providing steady jobs to the people in the area. Over the rest of his lifetime, Vella used Rogue Creamery as a way to support the Rogue River Valley community while at the same time making exceptional cheese. They began with cheddar, expanding into cottage cheese, and that was when Rogue decided to take the dive into making authentic blue cheeses. After extensive research, traveling to Roquefort, France and developing a cave-like environment similar to those in Cambalou, Rogue began production of blue cheese in The legacy of the first blue cheese made west of the Missouri River has remained strong; Rogue has won numerous awards and trophies for their blue cheeses, with an award in 2003 for World's Best Blue Cheese. This year marks another big one for Rogue, with four of their blue cheeses being recognized at the ACS Awards show. Rogue Mountain Mazama Cow & Goat Milk Blend Bulk US-380 (1x40lb) $9.49/LB This cheddar has been aged for over a year. It showcases the best of both cow's and goat's milk cheeses; a thick texture and sweet flavor of cream, with a touch of acidity from goat's milk cheese. Small protein crystals make for a pleasant textural variation. Echo Mountain Blue US-379 (1x5lb) $13.99/LB Made from a blend of raw cow and goat's milk. Flavor is clear, crisp and complex. OCTOBER

5 Marco Polo $8.19/LB US-1062 Bulk US-1068 Pre-cuts (2x5lb) (20x6oz) Marco Polo takes lightly milled and cracked green and black peppercorns and blends them with creamy Flagship cheese. The resulting cheese is rich in savory umami and butter notes. US-592Herbs de Humboldt US-595Assorted US-594Psychedillic No Woman $8.19/LB US-1060 Bulk US-1066 Pre-Cuts (2x5lb) US-1061 Bulk (20x6oz) US-1067 Pre-Cuts Try any one of Cypress Grove s line of Fresh Chevre cheeses and you will not be dissapointed. Stay safe with the Ms. Natural or mix it up with an assortment of flavors. Fragrant and rare dill pollen adds a depth of flavor to PsycheDillic; Herbs de Humboldt is a fresh taste of a handmixed blend of Herbs de Provence; Sgt. Pepper is an exotic blend of spice that ll be sure to pack a kick. The unexpected marriage of lavender and wild fennel pollen distinguishes Purple Haze. Adding Jamaican Jerk spices created a savory cheese that's earthy, nutty and spicy; it has a complex, smoky flavor. Flagship (2x5lb) (20x6oz) $8.99/LB Flagship is Beecher's signature cheese, handcrafted just as they opened in Seattle's historic Pike Place Market in This is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor. US-593Sgt. Pepper US-591Ms. Natural US-563Purple Haze Cypress Grove Fresh Chevre 12x4oz - $41.99/CS Dutch Hollow Dulcet US-1063 Bulk US-1069 Pre-Cuts Buttermilk Blues Aged 2 Months Affinee Aged 6 Months Moody Blue $8.99/LB (2x5lb) (20x6oz) Dutch Hollow Dulcet is made with Jersey cow milk straight from Dutch Hollow Farms outside of Albany, NY. Its flavor is lightly tangy and elegant, rich with butterfat. Beecher's Handmade Cheese is made in Seattle's Pike Place Market and New York City's Flatiron District. US-599 (1x6lb) $5.79/LB US-600 (2x3lb) $7.49/LB US-601 (1x6lb) $6.29/LB Made in small batches from the freshest milk, Emmi's rich, creamy blue is beautifully balanced, with earthy flavors. Tangy, yet mellow. Moody Blue has been smoked over fruit wood to create subtle, smoky undertones. Aged 6 Months Emmi Roth Private Reserve US-1048 (1x18lb) $10.29/LB Light and crumbly with very fine crystals of surprising taste. This is a raw milk cheese with medium tanginess, then becoming sweet with honey and butterscotch notes. US-968 Coupole(6x6.5oz) $39.99/CS US-984 Bonne Bouche (6x4oz) $26.59/CS Bijou US-983 (6x(2x2)oz) $28.49/CS US-318 Wheel Bulk Welcome To (12x8oz) $56.99/CS US-331 (1x10lb) $5.69/LB GREEN MOUNTAIN STATE DELICIOUS CHEESE Grafton Cheddar Aged 2 Years Grafton's signature cheddar has earned national acclaim for its mellow tartness, creamy mouthfeel and unforgetable individuality. Their most honored cheese. Vermont Creamery Websterville, VT VERMONT Grafton Village Cheese Grafton, VT Cremont Double US-979 Cream Cheese (6x5oz) $26.99/CS Vermont Creamery makes exceptional Goat's milk cheeses.launched in 1984, they started as a farmstead operation on an 80-goat farm. Today, 20 years later, 20 Vermont goat farms ship their milk to Vermont Creamery. Staying true to their commitment to sustain local agriculture, Vermont Creamery is investing in the future of goat farming by creating a sustainable goat dairy in Randolph, VT. A Vermont Tradition Since Grafton, Vermont is a likely setting for a world-class cheddar. Cheesemaking traditions in this historic village date from the 19th century. The Grafton Cooperative Cheese Company was founded in 1892 by dairy farmers who gathered together in a cooperative to make their surplus milk into cheese. Today, quality and taste are the hallmarks of Grafton's award-winning cheese. Their traditions have stated over the years: they make cheese by hand using raw milk from small family farms. They continue to work to promoting Vermont's rural communities and you directly support that mission when you purchase Grafton Village cheese. OCTOBER

6 Aux Poivrons US-781 Truffee US-690 (8x5.5oz) Grand-Mare Slice US-778 US-723Canard L'Orange Canard A L'Orange Retail US-702 $21.99/CS Chicken liver mousse with roasted red peppers. Pairs well with a light-bodied dry white wine. $21.99/CS Les Trois Petits Cochons' best selling mousse. A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes (8x5.5oz) Three Layer Vegetable $21.99/CS A beautiful layering of broccoli with spinach, carrots and cauliflower with a hint of cheese. (6x8oz) US-692 (8x5.5oz) (8x5.5oz) $21.99/CS Grandma's Terrine, this coarse pate is wellbalanced with hints of earthiness. Pork, chicken liver and spices combine to create an enjoyable, rich flavor. (2x3lb) $5.69/LB Pork and duck pate with orange peel. There is also pistachio and a dash of Grand Marnier in the mix. Pair with a light to medium bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a full-bodied dry red wine with rustic and earthy tones. $20.49/CS Terrines, Mousses and Pates Terrines are seafood and vegetables with a coarser texture than a mousse. Pates are a molded dish made primarily from pork, poultry or game and topped with aspic; hearty and coarse in texture. Mousses are molded dishes made from meat, fish, liver or vegetables, and set with gelatin; light, creamy and smooth in texture. These are great to for a charcuterie tray or as part of a delicious sandwich. Try making a Banh Mi with a twist by using any one of these pates! US-750 Venison Pate Foie Canard Porto US-691 US-779 Pheasant Pate with Almonds & Blueberries $27.49/CS US-782 (8x5.5oz) Aux Champignons (8x5.5oz) (6x8oz) $21.99/CS A creamy duck liver mousse with pork and Port wine. Pairs with a light-bodied fruitforward red wine with a hint of earthiness. $21.99/CS A luxurious blend of chicken liver, pork, mushrooms and sherry. A full-bodied fruity red wine with minimal influence of oak. Pheasant, pork and chicken liver pate with dried blueberries and almonds, topped with aspic. Pairs with a full-bodied red wine. Venison Pate with Cranberry & Pistachios $9.49/LB US-743 (6x8oz) (2x3lb) Venison, pork and chicken liver pate with pistachios and cranberries. Pairs well with a full-bodied red wine, robust and fruity with minimal influence of oak or a full-bodied dry red wine with rustic and earthy tones. Wild Boar with Chestnuts & Raisins $9.49/LB US-741 $27.49/CS (2x3lb) Wild Boar, pork and chicken liver pate with chestnuts and raisins. Pairs with a light to medium bodied red wine with a hint of earthy aromas balanced by a fruitforward bouquet or a full-bodied dry red wine with rustic and earthy tones. Wild Boar with Chestnuts & Raisins- Retail US-749 (6x8oz) $27.49/CS Les Trois Petits Cochon Established in 1975, Three Little Pigs is one of the most awarded specialty food companies in North America. They began in Greenwich Village, New York City and that is where they continue to make pates and charcuterie to this day. Congratulations! Lori Durwar. ACS Certified Cheese Professional. Congratulations to our very own American Cheese Society Certified Cheese Professional (ACS CCP) Lori Durwar! She has been working in cheese for over 15 years in a wide range of roles, from buyer to gourmet cheese specialist and now a Specialty Account Manager. She sat down to answer a few questions on her start in cheese and certification process. What made you want to go into cheese in the first place? The first time I tried blue cheese. We were a normal Velvetta family like everyone else in the 70s, but one day my mom brought home blue cheese to make a dip. I tried it and ended up eating the whole thing. She had to buy more and I knew I loved cheese. So explain a bit more about the ACS Certification and why it was the logical next step for you? The certification is basically an assurance that you have extensive knowledge that spans the farm to the table. You know about the animals, milk, pathogens, production, cheese pairings and everything in between. Getting the ACS Certification automatically affords you Kaukauna Spreadable Cheese Cheddar Color Tub US-055 (2x10lb) $59.99/CS The Sharp Cheddar gets its tangy flavor from real cheddar- just as Kaukauna has done since This is a versatile and delicious spreading cheese, now more spreadable than ever. The sharp cheddar can be stuffed into meatballs and burgers. more respect with your peers, customers can be more confident that you know what you are doing, and it is an important next step in the move towards American Artisanal cheese. Would you recommend getting this certification to others? This takes you a step beyond being a cheesemonger. If you have a passion for cheese, want to move from behind the counter, then yes. It helps you advance. Finally, what is your favorite cheese? I really don t have a favorite, there are so many to choose from. If I had to pick my favorite today, it would be Meadow Creek Appalachin. When it s young it is the true picture of the countryside. You can smell the grass; it is perfect. US-056 Cheddar White Tub(2x10lb) $59.99/CS The Garden Vegetable cheddar is not just vegetable "flavored," but made with real vegetables. Stuff turkey burgers or chicken with this cheese or pair with a tray of freshly cut vegetables. Port Wine Tub US-057 (2x10lb) $59.99/CS Slice a baguette or toast up some crostini and top with this spread for a sophisticated yet simple appetizer or party snack. Cheddar-Stuffed BBQ Meatballs This recipe is perfect for tailgates and football parties. Prep the meatballs, throw them in a slow cooker and sit back while they cook. Find the full recipe on OCTOBER

7 US-453 Harvest Moon (1x8.5lb) 5 Spoke Creamery Big John's Cajun US-1150 (10x4oz) $10.79/LB pepper-cajun rub. $26.79/CS Barely Buzzed $26.79/CS US-1151 (10x4oz) Bellwether Farms Carmody Pasteurized$12.39/LB US-791 (1x3.5lb) Blythedale Vermont Camembert US-873 (6x7oz) An American-made mimolettestyle cheese, this has bright orange hue, a hint of sweetness and butterscotch notes that deepen with age. All of their cheeses are hand made in the farmstead tradition. Their milk comes from Holstein cows that are free of pesticides and hormones. Spicy, hand-rubbed with a cayenne Unique espresso and lavendar handrubbed cheese with subtle notes of butterscotch and caramel. Carmody cheese is meant to highlight the buttery flavors of Jersey cow milk. It is based on a table cheese made in Italy, only for local consumption. Made in Sonoma County, California, Bellewether Farms cheese is a family owned and operated creamery. This wheel is made slowly pasteurized whole milk. The cheese is made to develop in the traditional French style. $23.99/CS Capriole Goat Cheese This creamery from Greenville, Indiana makes some of the best goat cheese around. Old Kentucky Tomme US-585 (1x5lb) Buttery and rich, with mild "cellar" and mushroom overtones, this aged cheese falls between an American Jack and a Tomme du Savoie. $18.99/LB US-447 (1x5lb) Herbal Jack Block Beehive Cheese Seahive US-1152 (10x4oz) $6.99/LB A creamy and crumbly answer to English Cotswold. Made with a local mix of garlic and chives, it is a fantastic melting cheese. Herbal Jack has a delicate, tangy and bright flavor. When you take a bite of Beehive cheese, it melts like butter in your mouth. That's because their cheese is made from the creamiest milk in Utah and crafted by a family who cares. $26.79/CS Hand-rubbed with local honey and Redmond RealSalt, made with Jersey cow milk from Utah. Belle Chevre Fig Breakfast Cheese $42.99/CS US-1114 (12x6oz) Blythedale Farm Blythedale Vermont Brie US-872 (6x7oz) Belle Chevre began in 2013 when an old cotton warehouse in the heart of Elkmont Alabama was renovated into an artisan goat cheese creamery. Now try the breakfast cheesespread on bagels, muffins or toast for a healthy start to your day. All of the Blythedale Cheeses are free from added animal enzymes and are made with a microbial rennet. The cows at the farm are cared for with love and respect and live in a comfortable stable with year-round outdoor access. The wheel is made with whole milk, slowly pasteurized, with a creamy, mild flavor and delicate softness. Mont St. Francis US-586 (2x1lb) $23.99/CS Intense, beefy, and earthy. This is a reddish, washed-rind with a typical, pungent odor to match. Excellent pairings with bitter beer. $19.49/LB Carr Valley Cheese Fourth generation, family-owned Carr Valley Cheese is located in Wisconsin. Their cheeses have won more than 400 top awards. Cocoa Cardona US-1210 (1x10lb) $10.59/LB Sweet Vanilla Cardona US-1212 (1x10lb) Queso de Mano US-649 (1x6lb) Snowdrop US-654 (6x7oz) Camembert US-656 (6x8oz) Buttercup US-657 (1x8lb) Laura Chenel A delicious and unique sweet vanilla goat milk cheese with hints of caramel, coconut and nutmeg. Chocolate and cheese unite in this award winner. This is aged and rubbed with cocoa powder. $9.79/LB Hints of toasted almond and earthy notes mark this aged, Spanish-style cheese. $13.99/LB $33.99/CS Ranging from oozy to creamy beneath its thin, bloomy rind, Snowdrop has a clean, grassy finish. $38.99/CS Surface-ripened bloomy-rind wheels styled after the classic cow's milk cheese of Normandy. $11.49/LB Made with a mix of goat and cow's milk, this is a wax-coated, semi-soft cheese. Located in Sonoma since the 1970s. They uphold a tradition of European-style artisan quality using fresh goat milk from CA. Goat Log with Crushed $23.99/CS Olives US-213 (8x5.4oz) Menage US-1211 (1x10lb) $9.29/LB Bessie's Blend US-1213 (1x10lb) Haystack Mountain Goat Cheese An intense beauty! Complimented by sheep, goat and cow milk, this mixed milk beauty is aged for intense and pleasing flavor. A wonderful combination of goat and cow milk. Creamy, with a perfectly balanced flavor. Green Chile Jack US-650 (1x6lb) Sunlight US-651 (1x6lb) Peak US-653 (6x7oz) $9.69/LB Known for clean, fresh flavor profiles, free of "goaty" aftertaste. Wax-coated cheese studded with roasted Anaheim green chilies. $12.69/LB $13.99/LB Sticky, pale orange rind makes for an eye-catching addition to a cheese plate. $33.99/CS Evocative of mushrooms and earth, Peak is a vegetable ashcoated delight. Cabecou Mini Pail 9x6.2oz - $39.99/CS US-293 US-294 Herb Spicy Marinated goat cheese butons with a dense texture. These are hand packed into anti-leak jars. OCTOBER

8 Marin French Cheese Marin French started in Marin County, California back in They have been using milk from local cows before it was cool. Petite Truffle US-1077 (6x4oz) Nettle Meadow $19.89/CS Meadow Creek Dairy Appalachian The Petite cheeses are perfect for picnics and casual entertaining. Earthy and creamy, pairs well with California sparkling wine or Champagne. A goat and sheep dairy and cheese company in Thurman, NY. At an elevation of 2800 feet, the combination of pure water, clean air and deep soil produces an ideal environment for groing divese, mineral-rich pastures for Meadow Creek s herd. US-310 (2x9lb) $9.29/LB Milton Creamery Flory's Farm Truckle US-796 (1x20lb) Rogue Creamery Hopyard Cheddar US-519 (4x10lb) A lightly cooked, pressed-curd cheese, aged for at least ninety days in Meadow Creek cellars. Appalachin is a lush, vibrant cheese evocative of cream and butter with a mushroom earthiness. It has a velvety texture. This is a creamery started by a community of both Amish and Mennonite farmers. They shared common values, and hoped that by working together they could create delicious cheese. $10.89/LB This cheese ages with the cheesecloth left on the outside, allowing it to breathe and resulting in a dry, crumbly texture. Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon's Rogue River Valley to create handcrafted cheeses. The hop petals provide an herbaceous olfactory note similar to a freshly poured IPA. $11.49/LB US-1226 Pasco's Ration Petite Breakfast US-1075 (6x4oz) US-1227Cheesemaker's Folly Country Queen US-800 (2x5lb) An unripened Brie made in the Marin creamery since the late 1800s. $17.49/CS 1x3.5lb - $12.79/LB An earthy tomme created from pasteurized goat milk infused with rye whiskey and rubbed with sage and sea salt, then wased with rye to create a coppery rind. A cow's milk tomme infused with irish whiskey and washed repeatedly in whiskey and stout, giving it a smooth, soft texture and copper rind. $7.99/LB A raw milk goat cheddar that is nutty and sweet, with a cystalline crunch and a subtle tang. Made with microbial cultures. Morimoto Soba Ale Cheddar US-121 (4x10lb) Bold, smooth and strongly flavored. The toasty, buckwheat-rich beer penetrates the cheese, creating distinctive marbling. Oregon Blue US-827 (1x5lb) Cacow Belle US-549 (4x10lb) $11.49/LB $10.79/LB Aged at least 90 days in Roquefort modeled caves, it is an approachable blue with a clean, briny flavor, notes of sweet cream and veins of mellow, earthy blue molds. $10.99/LB This is a combination of cheddar, Lillie Belle chocolate and spice. It is savory, sweet and spicy with a note of heat at the finish. US-900Citrus Ginger No need to travel to the South Pacific to be immersed in the flavors of citrus, ginger and a hint of sesame. Escape with this creamy BellaVitano and savor the lingering spice. US-903Parmesan The Sartori Parmesan is fruity, with hints of lightly roasted caramel and aged to crumbly perfection. Won the 2016 Global Cheese Awards for Best USA Cheese. US-905Balsamic The sweet, nutty, fruity flavors of BellaVitano become even more desirable when blesses with a few drops of Modena balsamic vinegar. US-901Chai East meets west in this exotic pairings with the spiciness of Chai and the creamy and sweet BellaVitano. Proof that delicious can bridge together any hemisphere. US-909Peppermint A surprised look is expected when you indulge in this sweet BellaVitano that's been kissed by real peppermint candy. It's strikingly pink rind is only upstaged by its magnificent, creamy and complex taste. Sriracha Windsordale US-1108 (12x7oz) $8.89/LB Lille Coulommiers US-770 (6x7oz) Sierra Nevada Cheese Company Sriracha kicks up mellow Windsordale a considerable notch! Decadently sumptuous, softripened with a creamy body and mushroom nuance. 8x6oz - $31.99/CS $27.99/CS The hallmarks of Sierra Nevada's award-winning natural and organic cheeses are community, wholesome ingredients, dedication and handcrafted foods. Sartori 1x20lb - $8.39/LB Fourth-generation, family owned and operated. US-440Traditional US-441Garlic & Herb US-443Smoked US-902Espresso They hand-rub freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection. Won a gold medal at the 2016 International Cheese Awards. US-904Rosemary Asiago Rosmary provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest. US-908Merlot By wedding rich, creamy cheese to the berry and plum notes of Merlot, Sartori has created a beautiful marriage of flavors. Won a Gold Medal at the 2016 International Cheese Awards. US-907Black Pepper The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent the rich, nutty and creamy BellaVitano. Vermont Farmstead This cheese company began as a community effort to save a local farm in South Woodstock, VT. Governor's Cheddar US-771 (12x7oz) Aged for over 1 year, with subtle honey notes and lush butter and fruit tones. $39.99/CS Enjoy the creamy texture of the award-winning goat cheese, Bella Capra Wedges! OCTOBER

9 OCTOBER

10 Bavarian Made Soft-Ripened Creamy, delicate and delicious 2x3.1lb - $6.99/LB Bavarian Made Excellence St. Mang, the Allgaeu's Original for Over 100 Years Limburger cheese has been around for a very long time, originating in the 19th century. It first began being produced in what is now divided between Belgium, Germany and Netherlands. While, almost all production of Limburger is now done in Germany, the cheese is still extraordinarily popular. Kaserei Champignon has always made Limburger, since 1910, and it has been their traditional brand for a red culture cheese. It represents tried and trusted cheesemaking by hand, that combines innovation with tradition. The St. Mang Bavarian Limburger is a cheese that people will recognize and it is a staple for any case. What Champignon has done, however, is take the same principles of cheesemaking and adapt them to create a new line of Soft-ripened cheeses. All of the St. Mang cheeses are made with milk from Brown Swiss cows, a cultural heritage of the Allgau region of Bavaria. This breed of cow has an alpine diet, and they produce protein-rich milk that results in cheese with excellent flavor and texture. Their milk is one very important aspect that sets Champignon cheeses apart from all others. Milk production in the Allgau region was only for personal consumption by the farmers and their families until the beginning of the 19th century. There was never the capacity to produce enough milk, as most of the land was used for flax crops. This changed when the crops were replaced with grass when cotton replaced their use in the production of clothing. Everything changed, as farmers realized that they could graze cows and make delicious cheese. The small, local farm which originally made a unique version of Camembert with distinct mushroom notes grew rapidly into a successful business. Today, Kaserei Champignon is supplied by 1,300 different dairy farmers throughout the Bavarian region. They process around 882 million pounds of fresh milk, sourced from companies in the region. Quite a few of the dairy farmers who work with Champignon have done so for generations, creating true partnerships which depend on trust and solidarity. Now, Champignon is expanding their traditional line to include three new St. Mang Bavarain-Made flavors. Delicate herbs have been incorporated into the soft-ripened cheeses so that every taste is unique and full of flavor. They are creamy and flavorful and an adaption of the traditional cheese they are known for. Mild Green Peppercorns WG-030 Soft green Madagascar peppercorns add a mild heat to our soft-ripened double cream Soft-ripened Cheese with Mild Green Peppercorns. The tender green peppercorns in this cheese are unripened fruits that are pickled or preserved in brine. Each green peppercorn, with a pure, fresh pepper flavor and a fine-spicy, tender, fiery sharpness adds a spicy/sweet undertone to this exotic cheese. Garden Herbs WG-028 Garlic and Chives WG-029 The creamy and aromatic St. Mang Bavarian Made Soft-ripened Cheese with Garden Herbs includes flecks of chives, parsley, sage, thyme, wild garlic and onion. The combination of herbs create a bright and fresh flavor. The smooth and savory St. Mang Bavarian Made Softripened cheese with Garlic and Chives includes fresh garlic and fine flecks of chives. This flavorful cheese melts beautifully in sandwiches or over pizzas and steaks. OCTOBER

11 MIFROMA Delicious Swiss Cheese Swiss Emmentaler Wedges SW-067 (8x7oz) Urnascher Black Label $9.79/LB SW-094 (1x15lb) A full fat, semi-hard cheese made from thermalized milk. It has small, round eyes and a dark brown rind with an ivory colored paste. This cheese is rather dry and crumbly. The flavor is slightly earthy, quite spicy, yet fine and aromatic with roasted after notes. Made in Switzerland, this cheese grates well. Swiss Emmentaler is a typical Swiss-style cheese produced by Mifroma. Made using fresh milk from cows that are pasture fed, this is a delicious, slightly sweet and nutty cheese that will satisfy all palettes. A quintessential Swiss cheese for the whole family. $15.29/CS Edel Suisse Cave Aged 4 Months $9.49/LB SW-092 (1x12lb) Gruyere Cavern Wedges SW-069 (8x7oz) $20.89/CS Gruyere Wedges SW-068 (8x7oz) $19.99/CS Produced since 1115 in the area surrounding the little village of Gruyère in Western Switzerland, this much-loved cheese is still made in local dairies according to the original, traditional recipe. With its distinctive, buttery, caramel flavor, this is one of Switzerland s greatest cheeses and can be enjoyed mild or mature. The character of this superior cheese is due to its specific production methods, in accordance with AOP requirements. It remains true to the original recipe and follows time-honored techniques and processes. Semi-hard Swiss cheese made from fresh cow s milk in the Bernese Alps in Switzerland. Kaltbach Cave Aged Gruyere SW-022 SW-403 Quarter Wheel (1x17lb) (1x70lb) $10.49/LB $9.89/LB Compared with traditional Le Gruyere AOP, the extended aging in the caves makes for complex, slightly more assertive flavors.the texture is a bit denser, yet still smooth with a slight flake and more pronounced crystal crunch. UK-702 Westminster Farmhouse Cheddar (12x7oz) $33.99/CS Featuring naturally formed explosions of salt crystals and a heavenly cheddar bite, the Farmer s Reserve Cheddar is aged for two years to ensure the ultimate tastebud satisfaction for any strong cheddar lover. IR-150 Cheddar White Extra Sharp 12 Month (4x10lb) $4.39/LB The Sharp Cheddar is a well-balanced cheese with a tangy, rounded bite. It is aged for over six months and features a smooth, creamy texture and mouth-watering depth, making it the perfect entry-level cheddar! UK-022 Coastal Cheddar (12x7.05oz) $9.99/LB Coastal is Ford Farm s best-selling cheddar, revered by the local Dorset community. Ford Farms has strived to capture all the characteristics of the World Heritage Coast line in Coastal Cheddar by giving it a rugged texture, salty yet sweet flavor and a sun-kissed, golden hue. OCTOBER

12 Derby 1x9lb - $4.79/LB UK-807Sage Wensleydale $5.19/LB UK-082 UK-218 Cranberry Honey and Figs (2x3lb) (2x2.5lb) Cotswold 2x5lb - $5.19/LB UK-023 Chive and Onion enjoy a taste of the mediterranean. The distinctive sweet and savory Dalmatia spreads are crafted from the best Mediterranean ingredients possible. The Mediterranean is well-known for its fruits, vegetables and food products in general, so sourcing the highest quality figs and oranges is not a problem. Dalmatia makes real efforts to support regional agriculture, and do so by sourcing produce from Northern and Eastern Croatia, including the Pannonian Valley of Eastern Croatia and Serbia, Macedonia, coastal Dalmatia, and other beautiful neighboring Mediterranean regions. The adriatic figs used to make these spreads Sweet 12x8.5ox - $30.99/CS CRO-100Fig Spread CRO-120Fig with Orange CRO-125Fig with Cocoa CRO-128Plum Spread$32.99/CS CRO-110 Bulk Fig Spread (4x3.53lb) $41.99/CS come from the pristine Dalmatian coast. Each fig is inspected by hand for quality, then perfectly cooked into a range of signature fig spreads. Fig production in Dalmatia is limited, so each year Dalmatia actively support and encourages its farming community. They pay a premium price to farmers in support of that effort. Their commitment to the farming community was originally inspired by their love for a beautiful land and a beautiful people. These spreads pair perfectly with cheeses of all types. They pair particularly well with brie, blue cheeses and aged cheddars. Try blending these flavors with almonds and plain greek yogurt for a delicious, tart and sweet breakfast. They also pair well with baked goods. Spread them on a freshly baked croissant for a sweet and mouth-watering treat. Savory 12x6.7oz - $31.99/CS CRO-200Black Olive CRO-210Green Olive Red Pepper Spread CRO-250 (12x7.1oz) $34.99/CS OCTOBER

13 IT-414 Pecorino Romano Wheels (1x45lb) $4.39/LB Made of 100% sheep's milk, this cheese has a sharper and smokier flavor than Parmesan. IT-058 Ricotta Salata(2x7.7lb) $2.79/LB This sheep s milk ricotta, is produced with whey from pasturized sheep s milk and salt. Ideal for grating, for the preparation of meals or for serving as it is. The product is vacuum sealed for freshness. Cheese Paper 1x22lb - $69.99/CS EQ-650Cheese Paper, Blue 10x12.5in EQ-651Cheese Paper, Blue 12.5x14.5in IT-888 Taleggio DOP (1x5lb) $4.19/LB The Taleggio DOP has a thin rind, with a soft consistency and a natural reddish color. The paste is uniform and compact, very soft under the rind after seasoning and becoming more crumbly towards the center. The color of the paste varies from white to straw, with some very small eyes. Taleggio is sweet, with a slight acidity, sometimes with a truffle aftertaste. IT-289 Provolone Piccante (2x11lb) $4.69/LB This Italian cow s milk cheese has a firm texture and a mild, smoky flavor. It has a golden brown rind. This provolone is aged for two to three months and has a pale-yellow color. However, some are aged six months to a year or more. As the cheese ripens, the color becomes a richer yellow and the flavor more pronounced. IT-015 Fontina Val D'Aosta (1X18lb) $6.99/LB Produced exclusively from whole raw milk from Valle d'aosta cows. The raw milk is processed within two hours so that organic and natural components remain intact. Seasoned on wooden planks in natural caves. FR-516 Istara(1x9lb) $8.29/LB Made in the Pyrenees region, the Istara Chistou is aged for a minimum of 3 months. This aging creates a special composition, sweet taste and appealing fragarance. Chistou is a mixture of cow's and sheep's milk. This is a real piece of Basque Country that will delight customers. FR-500 P'Tit Basque with Wax (6x1.35lb) P'tit Basque resembles Manchego but has a milder flavor. Made with pure ewe's milk, it is sweet with a nutty finish, and uniquely creamy for a semi-hard cheese. Try it in a savory bruschetta, paired with tomatoes, olives, and rustic bread or in a gourmet ham sandwich. $8.99/LB OCTOBER

14 fromager d affinois Papillon n the south of France, a village of Aveyron gave its name to Papillon's Roquefort-sur-Soulzon. Within this region, AOP Roquefort is made. The village of Aveyron was built against the rock of Combalou, which collapsed a long time ago. Now the region is rich in caves and grottoes, which are used to make Papillon cheeses. Roquefort is made using traditional methods, with the fleurines (natural chimneys) conveying air to the cellar, imbuing the climate with moisture and the cheese with its character. FR-563 Roquefort, Black Label This exceptional Roquefort Papillon is characterised initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. (4x3lb) $7.89/LB FR-543 Rondin (2x2lb) Sheep's milk cheese with pasteurized milk. A typical sheep's milk tomme cheese. Its long aging process delivers a balanced taste. A fruity and slightly salted taste, nuances of texture both firm and melting for never-ending enjoyment. $6.99/LB FR-493 Perail (8x5.29oz) Sheep's milk cheese with pasteurized milk. A traditional Aveyron cheese which meets the expectations of our consumers. It has a soft and supple texture, which reveals a fresh taste with a slight sheep's milk note. $18.49/CS Florette TRY IT WITH... Strawberries and sparkling wine! FR-515 (1X2.2lb) $8.49/LB Fromager d'affinois Florette is an especially mild and delicate cheese. It reveals the finesse and typical character of goat's milk in a soft cheese. At just five inches square Saint Angel is a dimunitive triple-crème cheese, but its heavenly texture and flavor won t go unnoticed. Saint Angel is made in the Côtes du Rhône area of southeast France using a process called ultrafiltration which ensures that only the most highly-flavored componets of the cow s milk are used. The addition of cream to the milk gives the soft-ripened cheese a higher fat content and a decadent velvety smoothness that melts in the mouth. Saint Angel has a delicate, bloomy white rind with an inoffensive hint of mushroom flavor that becomes richer with age. Its interior pâte is rich and luscious with the delicate taste of sweet cream. It pairs well with sparkling wine and can be served as a gourmet treat. Fromager d'affinois St. Angel Triple Creme FR-889 (2x1.7lb) $6.79/LB Brebis (Rocastin) FR-552 (1X2.2lb) $7.79/LB Fromager d'affinois Brebis is a melt in the mouth cheese made from sheep's milk with its own unique taste. FR-373 (2x4.4lb) $52.99/CS Fromager d'affinois is a generous, melt-in-your-mouth cheese. Its creamy texture releases a fresh and fine taste with a delicate flavor. Discover the creaminess of Fromager d'affinois combined with the freshness of garlic and fine herbs. Fromager d'affinois Garlic and Herb FR-372 (2x4.4lb) $55.99/CS OCTOBER

15 FR-049 Brie 3K (1x7lb) $4.19/LB The Ermitage soft ripened cheese made from nutirent-rich milk is widely recognized and revered for its creamy texture and subtly complex flavor. This mountain brie is a natural for any cheese plate, on sandwiches, or simply enjoyed with fresh fruit and bread. The mild flavor and creamy texture make this a great introductory cheese for someone just beginning to sample fine cheeses. Bleu d'auvergne OR Dome FR-016 (4x2.75lb) $5.99/LB Bleu d'auvergne has a strong taste and a rich history. The cheese obtained a PDO in 1975 and is made in the south of Puy-de-Dôme and the north of Cantal. In these regions, the soil is rich in volcanic minerals and varied flora, and these aspects come through in the cow's milk cheese. This cheese has been produced in compliance with traditional manufacturing procedures for more than 150 years. If you are looking for a powerfully pungent and flavorful blue cheese, Bleu d'auvergne will not dissapoint. RACLETTE du haut LIVRADOIS Raclette Livradois Raclette RM FR-530 (1x8lb) $4.99/LB FR-532 (1x15lb) $5.49/LB Raclette is a semi-hard cow's milk cheese that is most commonly used for melting and similar to a Swiss cheese. Farmers used to bring pieces of this cheese with them out in the fields. At night, sitting around the campfire, they would place the cheese next to the fire until it reached the perfect softness. Then they would scrape it on top of bread. Fourme d'ambert OR Dome FR-371 (2x5.5lb) $5.99/LB The Fourme d'ambert is a milder cow's milk blue cheese. It has a beautiful ivory paste veined with bluish-gray and a soft, creamy texture. Produced in the highlands of Auvergne, between 600 and 1600 meters, Fourme d'ambert has a subtle fragrance and soft texture. It is the 10th PDO cow's milk cheese and can be used in both sweet and savory recipes. FR-490 Montboissie FR-491 Saint-Nectair is a treasure made in the heart of Massif du Sancy. Made with pasteurized milk, it matures for 28 days, and is washed with salt water multiple times. These washings give it a rind that ranges from gray to orange-brown. It has a round and generous shape and a soft paste that is tender, delicate and nutty. St. Nectaire Auvermont (1x8lb) $4.99/LB Montboissie Raw Milk $5.59/LB FR-621 (2x4lb) $5.09/LB (1x13lb) FR-272French Emmental Blocks (2x6.6lb) French Emmental is much like cheese of the same name which comes out of Switzerland. This cheese has a nutty, sweet flavor. $3.49/LB FR-273Comte Blocks 4 Months (4x5.5lb) French cheese made from unpasteurized cow's milk in the Franche-Comte region of eastern France. $6.89/LB Meaux Original Mustard FR-084 Crocks Plastic Top (12x17.6oz) $69.99/CS The secret of Meaux Mustard was passed down to J.B. Pommery by the Chanoines, the original mustard makers in Meaux. Today, this is the only product made with the original recipe. Brie Fondue FR-082 (6x7oz) $23.99/CS Brie Fondue Ermitage is the perfect cheese fondue. No matter how you use it the mild flavor and creamy texture will be the perfect dish for entertaining. Use a french baguette, chips, or sliced fresh vegetables to allow the fondue to shine. As a base, you can add a light white, dry wine to compliment the mild flavor of the cheese. FR-749 Roucoulons Tradition (6x3.88oz) Since 1987, consumers find this greathearted cheese Roucoulons delightful. The latest novelty of the Roucoulons family, Roucoulons Tradition is a smooth cheese with an asserted character. Roucoulons Tradition has a specific ripening allowed by its wooden corolla. $15.49/CS OCTOBER

16 Abbaye de Belloc FR-000 (2x9lb) $9.99/LB Semi-hard sheep's milk cheese with a natural crusty, brownish rind with patches of red, orange and yellow. FR-199 Bucheron (2x3.86lb) $42.99/CS Sevre & Belle is a medium-sized Co-op which has been able to build a good reputation over the years for its technology and quality standards. Located in the Centralwestern part of France, in the heart of Charentes-Poitou. All their cheeses are made with fresh milk from their own producers. FR-502 (4x1.1lb) Pierre Robert Rouzaire A decadent triple-creme style cheese from Seine-et- Marne. Buttery, smooth and mild, this cheese ought to be eaten spread on bread or even graham crackers. Pair this cheese with Champagne, Muscat or a hearty stout. $40.99/CS FR-632Tomme Savoie Traditionelle (1x4lb) Tomme is a group of cheeses made in the French Alps. Made from raw, cow's milk. The taste of this cheese varies throughout the year depending on the cow's diet. It matures for 2-4 months and is semi-soft. It has a grassy, nutty flavor with a slight citrus and mushroom note, with a slight odor of the cave. $6.19/LB FR-186Brillat Savarin Solaipro Cup (3x1lb) Brillat-Savarin is a white-crusted cow's milk cheese with at least 75 percent fat. Made in Burgundy or Normandy regions in France, this cheese is aged for 1-2 weeks. Pont l'eveque Copue $33.99/CS FR-513 (2x3.6lb) $7.99/LB Pont L'Eqveque is a French cheese, originally manufactured in the Calvados region of Basse-Normandie. It is a cow's milk cheese with a soft, creamy pale-yellow color and a smooth fine texture. The washed rind is a mild orange-brown color and pungent. FR-260Comte Wheel 5 Month Bellecombe (1x80lb) Comte is a French cheese made from unpasteurized cow's milk in the Franche-Comte region of eastern France. The rind is a dusty brown color and the paste is a pale, creamy yellow. This is a harder cheese with a strong and slightly sweet flavor. $6.49/LB Jacquin Valencay Ash Jacquin Selles/Cher Fresh Rond Jacquin Crottin Fresh Champignou Jacquin 1/2 Aged Crottin Chavignol FR-705 (6x10.6oz) $33.99/CS FR-586 (6x8oz) $22.99/CS FR-271 (12x2oz) $20.99/CS FR-274 (12x2oz) $24.99/CS Fromagerie Jacquin has been making PDO cheeses for the past 65 years. All of these cheese's are made with goat's milk collected within 30 miles of the production facility on a daily basis. Crottin Chavignol is sweet, white and moist like any other young goat cheese. These cheeses can be served any time. October

17 FR-332 Etoiles Chocolate (10x8.5oz) The Etoiles Chocolate are small, pure butter madeleines marbled with high-quality chocolate. Eat these as a snack, dessert, or with tea. Foodies will appreciate these tasty chocolate stars. Dip them in a hot drink for a real treat. $20.89/CS Madeleines 12x7oz - $21.99/CS FR-446Lemon FR-435 Plain $19.99/CS FR-447Chocolate Made using a traditional recipe, the shell-shaped butter cakes are tasty delicacies cooked with butter, flour and eggs. Golden on the outside, soft and melting inside, you will not resist the scents and flavors of homemade madeleines. FR-814Trouvillais Lemon and Almonds (10x5.29oz) A family owned business since 1964, Biscuiterie de l Abbaye is located in a small village, deep in the heart of Normandy. The firm has developed a selection of gourmet biscuits and cookies. The Trouvillais biscuit combines creme fraiched and fruit in an all butter shortbread pastry. Trouvillais is made with local produce, offering a variety of flavors in crispy biscuits. They are perfect for desserts by themselves or as a crumbly component to puddings. $16.49/CS OCTOBER

18 *All promotions are subject to availability on a first come first serve basis. Promotions can only be offered during the specified time period. Additional discounts do not apply.* October Specials Italianavera Tartufata $15.oo $90.00/case Simon Coll 200G Bars 12x9.8oz 20x200g $5.oo $60.00/case Elixia Limonade 330ML 12x330ml $2.00 Cornish Sea Salts 12x2.6oz 12x1.9oz $4.oo IT-727 Chateau d Estoublon 200ml 12x200ml $10.oo CSP-1690 CSP-1700 Duet Virgin Olive Oil/Vinegar 6x100ml $30.oo $14.56/case $22.00/case $102.20/case $102.00/case FR FR-675 UK UK-885 FR-771 FR-772 FR-787 FR-793 FR-778 Belberry Balsamic Glazes 6x250ml $5.oo Belberry Preserves 48x1oz $6.oo Moukipic Grape Juice 6x750ml $6.oo Chateau d Estoublon Balsamic 12x200ml $5.oo $32.56/case $30.25/case $36.90/case $94.00/case BE BE-064 BE-140 BE-142 FR-780 FR-781 FR-792 Chocolate Amatller 85G Bars 10x85g CSP-1500 CSP-1510 CSP-1520 CSP-1530 BUY 1 CASE OF 85G Bars GET 1 CASE OF 85G Bars FREE Amatllons (Marcona) Metal 10x65g CSP-1580 $6.oo $48.50/case Tresors Gourmands Crackers 12x3.3oz FR FR-921 BUY 4 CASES OF TRESORS GET 1 CASE OF TRESORS FREE Brie d Amir FR-069 FR-094 1x7lb 2x2.2lb $0.4o off per lb 3K $3.29/lb $2.50 1K $18.49/case OCTOBER

19 Brie La Petite Reine 6x8.8oz $5.00 Butler s Blacksticks Blue 1x5.5lb $1.50 off per lb $21.40/case $8.39/lb FR-844 Walo Red Wine Farmer and Red Nose Gold Label Cheese SW-803 SW-804 1x13lb 2x8.8lb Mahon La Gruta del Sol 2x7lb $2.50 off per lb $9.57/lb $0.5o off per lb UK-200 Manchego La Gruta del Sol $0.5o 2x7lb off per lb SP-081 Promo Sell Price $6.29/lb SP-082 Promo Sell Price $6.85/lb SP-083 Promo Sell Price $7.49/lb SP-084 Promo Sell Price $7.16/lb SP SP-084 3M, 6M, 12M Raw, 12M Fig Cakes La Gruta del Sol 6x8.8oz $3.0o $6.25/lb $19.50/case SP-001 3M Raw SP SP-968 Bulk Fig Cakes 1x11.02lb $0.5o off per lb Membrillo La Gruta del Sol 12x5.29oz $5.0o $3.99/lb $29.44/case SP SP-976 SP-962