2018 Winter Menu

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Martina Hicks
5 years ago
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1 2018 Winter Menu

2 Hors D ouvre Bacon Crisps/Bacon Crack buttery cracker wrapped in bacon with a heavy dusting of parmesan cheese one is never enough Parmesan Stuff Mushrooms mini portabella mushrooms filled with garlic parmesan blend Bacon Wrapped Shrimp Skewer jumbo shrimp dusted in cayenne seasonings and finish wrapped in smoked bacon Chicken Tikka Masala Bites crispy naan topped with traditional tikka masala Classic Shrimp Shooter jumbo shrimp served with tangy cocktail sauce Seared Scallops tender scallops seared on the outside and sweet in the middle Seared Ahi Tuna Forks thinly sliced seared ahi tuna served with splash of sesame oil and soy sauce Oyster Casino blend of fresh herbs, butter, bacon, and a touch of peppers roasted in a half shell

3 Entree Selections Garlic & Herb Chicken Breast roasted airline chicken breast drizzled with olive oil and seasoned with our garlic and herb seasoning Texan Barbecue Brisket 36 hour slow and low brisket is a mouth watering has been known to make Texans cry Lemon Butter Baked Cod lemon butter drizzled finished to a flaky finish Cedar Wrapped Salmon Fillet wild caught salmon fillets wrapped in a cedar paper and fresh lemon Roasted Duck Breast* orange balsamic glazed roasted duck breast served at a medium/medium rare finish Herb Lamb Chops* new zealand frenched chops herb marinaded and served at a medium/medium rare finish Chicken Cordon Bleu Limit to 150 guests max whole chicken breast filled with sliced ham, swiss cheese and finished with a seasoned bread crump finish Filet Mignon with Bernaise Sauce* hand cut and served to a medium/medium rare finish and topped with a bernaise mushroom sauce Butterflied Lobster Tail 8-10 oz atlantic lobster tail served roasted and finished with an herb butter *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

4 Carved Entree Selections Required additional carving staffing Carved Prime Rib* served medium/medium rare with a heavy kosher salt and black pepper crust, au jus, and horseradish Carved Smoked Ham 3 diamond graded smoked ham served with dijon mustard and honey Carved Roast Beef choice grade inside round expertly carved served with au jus and horseradish Atlantic Salmon Fillet whole atlantic salmon roasted to a flaky finish and served with fresh lemon & tarter sauce Carved Apple Rosemary Pork Roulade pork tenderloin roulade filled with a sautéed apple rosemary fill and roasted to a finish Carving Requires additional staffing at $100 per carving station *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Sides Selections Roasted Asparagus large asparagus drizzled with olive oil and kosher salt and roasted to an el dente finish Seasoned Haricot Vert french string beans seasoned and roasted to an el

roasted to an el dente finish Garlic & Herb Rice Pilaf basmati rice seasoned with a blend of herbs, chicken stock, garlic and butter Herb Roasted New Potatoes fresh red potatoes tossed in an olive

5 Sides Selections Roasted Asparagus large asparagus drizzled with olive oil and kosher salt and roasted to an el dente finish Seasoned Haricot Vert french string beans seasoned and roasted to an el dente finish Honey Glazed Whole Baby Carrots fresh baby carrots roasted and finished with a real butter and honey glaze Bacon Roasted Haricot Vert french string beans tossed with crispy bacon and roasted to an el dente finish Garlic & Herb Rice Pilaf basmati rice seasoned with a blend of herbs, chicken stock, garlic and butter Herb Roasted New Potatoes fresh red potatoes tossed in an olive oil and herb blend and roasted to a perfect finish One Pound Baked Potato the show stopper potato served with real butter and sour cream Garlic Parmesan New Potatoes fresh red potatoes tossed in an olive oil, fresh garlic and parmesan cheese blend and roasted to a perfect finish Fingerling Potatoes with Mushrooms assorted blend of fingerling potato varieties roasted with mini portabella mushrooms

6 Salad Selections Classic Caesar Salad half romaine hearts dressed with a classic caesar dressing and finished with shaved parmesan and buttery croutons Berry Almond Salad mixed greens tossed in raspberry vinaigrette and finished with toasted almonds and fresh berries Arugula Salad arugula tossed in a lemon vinaigrette and finished with black pepper and goat cheese Greek Salad mixed greens tossed in a balsamic vinaigrette and finished with fresh tomato, black olives and feta cheese crumbles Bacon Lettuce Tomato Salad chopped romaine lettuce tossed in our house made buttermilk ranch dressing and finished with fresh tomato and bacon crumbles

7 Dessert Selections Swiss Chalet Chocolate Cake the grand daddy of all chocolate cakes! It begins with a chocolate cookie crust, topped with a layer of chocolate cheese cake, topped with a white chocolate mousse, topped with a moist chocolate cake then coated with a thick layer of chocolate ganache, drizzled with white chocolate and edged with curls of dark chocolate. New York Cheesecake premium new york cheesecake over a graham cracker crust and finished with a choice of raspberry drizzle, strawberry or plain Black Raspberry Ombre Cake layers of gradually changing colored cake finished with a vanilla frosting over raspberry drizzle Triple Berry Tart light flaky crust filled with a triple berry blend Layered Chocolate Cake layers of rich chocolate cake served with a drizzle of caramel Layered Carrot Cake thick layers of spiced carrot cake separated by a rich cream cheese frosting and finished with a drizzle of caramel

8 FAQ s About Hometown Elegance Events Catering Event Staffing Menu prices do not include event staffing. We don t believe in charging sales tax for staffing so we have separated out the onsite service staff so that sales tax is not applied to staffing. Staffing is billed out at $125 per employee for an average of 7-8 hours per employee Staff travel time is included in the delivery charge Staffing is approximately 3 staff per every 50 guests served buffet style. Additional service styles will be quoted as requested. Dinnerware Menu s do not include dinnerware. Due to the variety of events we service, it has become best to allow guests to select from basic disposable, elegant disposables, and real dinnerware. These will be quoted on a per guest basis as requested. Travel Charge A travel charge will be quoted based on the requirements of the event such as staffing, truck rentals, fuel, etc. Operations Charge In order to produce events off site, it requires us to bring the kitchen to you and to accomplish this there is an 18.6% operations fee included onto the food and beverage total. This covers the cost of moving our operations off site and returning everything to inventory

9 Wishing everyone an amazing winter season of feasting, family and celebration of the Reason for the season.

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet