Your guide to the perfect moment

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1 Your guide to the perfect moment Peppers Clearwater Resort WEDDING KIT

Peppers Clearwater Resort Christchurch, NZ Congratulations on your engagement and thank you for considering Peppers Clearwater Resort for your special wedding celebration.

2 Peppers Clearwater Resort Christchurch, NZ Congratulations on your engagement and thank you for considering Peppers Clearwater Resort for your special wedding celebration. Overlooking a magnificent freshwater lake amidst 465 acres of manicured gardens, Peppers Clearwater Resort provides a magical setting, catering for intimate weddings through to lavish affairs for up to 144 guests. With a tree lined avenue leading to the resort, an abundance of lakes, trees and stone courtyards and the reception room built over trout filled lakes, your choices for ceremony and reception venues are endless. You and your guests will indulge in sensational culinary delights prepared by the talented team at the on-site award-winning The Lakes Restaurant, accompanied by a wine list featuring renowned award-winning New Zealand wines. As a special treat, if you book your reception for 80 or more guests you will receive one night complimentary accommodation in a suite including breakfast and a bottle of bubbles on your wedding night. Our aim is to assist you in making your day a very special one for you and your guests, hence we offer a complete coordination service of everything from celebrants and photographers to florists and entertainers. Please contact our events co-ordinator if you would like to discuss your wedding day options. Best wishes, The team at Peppers Clearwater Resort.

Wedding venues From an intimate gathering to a grand celebration with up to 144 guests, Peppers Clearwater Resort provides a unique variety of settings, both indoor and outdoor, for your wedding day.

3 Wedding venues From an intimate gathering to a grand celebration with up to 144 guests, Peppers Clearwater Resort provides a unique variety of settings, both indoor and outdoor, for your wedding day. You may wish to make a grand entrance down the tree lined avenue to the resort, exchange vows in the resort s beautiful landscaped gardens, surrounded by rolling greens, numerous lakes and streams and have your wedding photos taken beside the lakes, under the trees or in the stone courtyards. The Kaikainui Room is our prime venue, built over lakes and featuring floor to ceiling windows bathing the area in natural light. Room hire Kaikainui room hire - $2,000 Kaikainui and Lakes Restaurant- $3,500 Members Library - $1,000 Included in room hire: Boxed clothed bridal and cake table with skirting Napkins, linen, cutlery and cake knife Food and beverage attendants Personalised menus Room sound system. Wedding ceremony - $500 Signing table 40 white chairs Optional inclusions: Portable sound system - $80 4 complimentary golf carts for wedding photos Theming - cost dependant on the theme Please note, all prices include GST and are subject to change.

Wedding menu selections GF = Gluten Free V= Vegetarian Selection of 4 - $18 per person Selection of 6 - $29 per person Selection of 8 - $40 per person Cold canapé selection Smoked venison and

4 Wedding menu selections GF = Gluten Free V= Vegetarian Selection of 4 - $18 per person Selection of 6 - $29 per person Selection of 8 - $40 per person Cold canapé selection Smoked venison and capsicum relish on oat crackers Smoked chicken finger sandwiches Hot smoked salmon with cream cheese toast Prawn escabeche spoons with capsicum aioli Roast beef and pesto crostini Smoked salmon and caper aioli bruschetta Assorted sushi with wasabi and soy (GF) Prawn escabeche spoons with capsicum aioli (GF) Tomato, goats feta and basil tartlet (V) Roast beef and dijon mayonnaise on sour dough Smoked salmon bilini with cream fraiche Hot canapé selection Tempura prawn skewers with tartare sauce Arancini with feta, pumpkin and pinenuts (V) Pork wontons with plum sauce Chicken and lemongrass lantern dumplings Spiced lamb kofta with tzatziki Tiger Prawns with wakame and Japanese mayo (GF) Satay chicken skewers (GF) Hoisin pork belly with pickled vegetables Thai fish cakes with sweet chilli (GF) Tandoori chicken with minted yoghurt (GF) Onion baiji with cumin yoghurt (GF/V) Panko chicken with katsu sauce Potato rosti with roasted beef and onion jam (GF) Prices are inclusive of GST and rates are subject to change. Blue cheese, walnut and pear tartlets (V)

GF = Gluten Free V= Vegetarian DF = Dairy Free Wedding menu selections Two course plated menu Plated entrée One choice - $55 per person Smoked Canter-Valley duck breast ham, pressed leg, orange, mint

5 GF = Gluten Free V= Vegetarian DF = Dairy Free Wedding menu selections Two course plated menu Plated entrée One choice - $55 per person Smoked Canter-Valley duck breast ham, pressed leg, orange, mint and cucumber salad, croutons and porcini aioli (GF) Select one entrée and one main or one main and one dessert Two choice - $60 per person Select two entrées and two mains or two mains and two desserts Three course plated menu One choice - $72 per person Select one entrée, one main and one dessert Two choice - $75 per person Select two entrée, two main and two dessert Extras Seasonal vegetables for the table - $15 per table Fresh salad greens for the table - $15 per table Roasted rock salt potatoes for the table - $15 All meals served with a dinner roll. Rabbit, chicken, crasin and pistachio nut terrene with pinot noir jelly and sour dough croutons (GF) Atlantic scallop with escabeche of prawns tails, capsicum aioli, fennel apple and citrus salad drizzled with avocado oil (Seasonal product, prices may vary) (GF) Manuka honey cured salmon gravlax, with baby herb, radish and spring vegetable salad, dijonaise and rye toast (GF) Smoked rare venison with red capsicum jelly, baby gherkin, cashew nut and parmesan crumble served with sweet and sour balsamic glaze (GF) Marinated eggplant and grilled courgette with Puhoi valley goats cheese, basil pesto and reduced balsamic (GF/V) Tempura tiger prawn cutlet, fresh Asian pork pot stickers, coriander, spring onion and chilli dressing Goat s cheese and pistachio arancini, with pickled spring vegetables, sweet and sour balsamic glaze (GF/V)

GF = Gluten Free V= Vegetarian DF = Dairy Free Wedding menu selections Plated main New Zealand lamb fillet with manuka honey and carrot puree, baby vegetables, savoury croquettes and mustard jus

6 GF = Gluten Free V= Vegetarian DF = Dairy Free Wedding menu selections Plated main New Zealand lamb fillet with manuka honey and carrot puree, baby vegetables, savoury croquettes and mustard jus Orange roughy with coriander, chilli and palm sugar salsa, buttered Perla potato and tiger prawn, sweet pea salad (GF) Soy, ginger and miso poached Akaroa salmon fillet on chasoba noodles with black tiger prawns and bok choy Aged New Zealand beef fillet wrapped in streaky bacon, chive and potato hash cake, onion jam and roasted garlic jus (GF) Orange and hoisin pork belly with panko crumbed tiger prawns, steamed greens, kumara crisps and sticky rice cake Venison striploin with beetroot puree, chorizo ravioli, baby turnip and pan juices (GF) Roasted chicken breast wrapped in prosciutto with grilled aubergine, sweet corn, pistachio polenta and pan juices (GF) Plated dessert Home style apple tart with anglaise, mascarpone and vanilla bean ice cream Crème brulee with cherry compote and dark chocolate ice cream (GF) Baked chocolate tart with black doris plum ice cream and vanilla anglaise Espresso panna cotta with raspberry coulis and hazelnut biscotti (GF) Queen of Sheba flourless chocolate cake with orange sauce and maple and walnut ice-cream (GF) Lemon syrup cake with mango sorbet, toasted coconut anglaise and raspberry meringue Maple and pecan tart with espresso ice cream, praline and vanilla anglaise Chick pea and vegetable fritters with grilled cumin seed Gouda, roasted cauliflower, field mushroom, harissa relish and basil pesto (GF/V)

Wedding platter selections Asian platter Gourmet cheese platter Selection of Asian goodies with dipping sauces - $80 per platter (serves 15 guests) Assorted local cheeses from Bay s Bay including

7 Wedding platter selections Asian platter Gourmet cheese platter Selection of Asian goodies with dipping sauces - $80 per platter (serves 15 guests) Assorted local cheeses from Bay s Bay including blue, havarti and single vintage cheddar, crackers, grapes and nuts - $105 per platter (serves 15 guests) Antipasto platter Assorted cheese, dips, smoked salmon, olives, pickles, continental meats, chutney, freshly baked breads and crackers - $150 per platter (serves 15 guests) Glazed ham off the bone Ham off the bone, freshly baked bread rolls and chutneys - $19 per person (minimum 20 guests) Pricing and menu are inclusive of GST and may be subject to change

Wedding packages Our resort has a large variety of accommodation for you and your guests and we can assist you in designing a package that suits your needs.

8 Wedding packages Our resort has a large variety of accommodation for you and your guests and we can assist you in designing a package that suits your needs. Peppers Clearwater Resort s elegant and modern lakeside apartments welcome privacy, relaxation and refined entertaining. All the rooms, suites and villas are built with a contemporary boathouse design, with the spacious Two Bedroom Terrace Apartments boasting a cosy fireplace. Our accommodation offers marvellous lake and fairway views.

9 Peppers Clearwater Resort Clearwater Avenue, Harewood, Christchurch, 8051, South Island, Phone: clearwater.conf@peppers.co.nz peppers.co.nz/clearwater PeppersHotels

Canapé menu. (minimum 30 people)

Canapé menu. (minimum 30 people) Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)