Breakfast Menu. Rise and Shine Continental Breakfast
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1 Breakfast Menu Rise and Shine Continental Breakfast Assorted Breakfast Pastries, Muffins and Bagels Sliced Fresh Fruit Fresh Orange and Grapefruit Juice $9.95 Per Person American Favorite Plated Breakfast Choice of Orange, Grapefruit or Cranberry Juice Fluffy Scrambled Eggs Choice of Bacon, Sausage or Ham Home-fried Potatoes Assorted Breakfast Pastries and Bagels Served Family Style with Butter and Preserves $12.95 Per Person Coffee Service (Continuously Refreshed for Two Hours) Served with Flavored Creamers $3.95 Per Person
2 Breakfast Buffet Options (25 person minimum) Eatontown Favorite Fresh Orange and Grapefruit Juice Sliced Fresh Fruit Fluffy Scrambled Eggs Crisp Bacon & Country Sausage Home-fried Potatoes Assorted Breakfast Pastries, Muffins and Bagels Butter, Preserves & Cream Cheese $16.95 Per Person Power Breakfast Buffet Fresh Orange and Grapefruit Juice Sliced Fresh Fruit Fluffy Scrambled Eggs Double Dipped French Toast Crisp Bacon & Country Sausage Selection of Cold Cereals Assorted Yogurts Home-fried Potatoes Assorted Breakfast Pastries Muffins and Bagels Butter, Preserves & Cream Cheese $18.95 Per Person Omelette Station Omelettes Prepared to Order with Tomatoes, Mushrooms, Peppers, Ham, Cheese and Broccoli $4.00 Per Person Enhancements to Your Buffet ($60.00 Attendant Fee Per Station) Waffle Station Homemade Belgium Waffles with Fruit Toppings, Nuts, Whipped Cream and Powdered Sugar $3.50 Per Person Smoked Salmon and Whitefish Station Served with Sliced Red Onions, Tomatoes, Capers, Lemon Slices Bagels and Cream Cheese $5.95 Per Person
3 Sheraton Brunch (Minimum of 50 Guests) Orange, Cranberry and Grapefruit Juices Sliced Fresh Fruits Bagels with Butter, Jams & Cream Cheese Breakfast Pastries, Muffins and Donuts Imported & Domestic Cheese Beefsteak Tomatoes with Fresh Mozzarella and Basil Mixed Field Greens with Garden Vegetables and Dressings Bowtie Pasta Salad with Julienne Vegetables Home-made Belgium Waffles Crispy Bacon and Country Sausage Home-fried Potatoes and Cheese Blintzes Chicken Francaise Broiled Tilapia Provencale (Choice of One Station) Omelette Station Omelettes Specially Prepared to Order with Fillings of Tomatoes, Mushrooms, Onions, Peppers, Ham & Cheeses Carving Station Roast Beef, Sliced Turkey Breast or Baked Virginia Ham with Chef s Sauces (60.00 Chef s Fee Applies to Station) Assorted Cakes, Mousse and Tarts $28.95 per person
4 Create Your Own Lunch Buffet (25 Person Minimum) Salads (Choice of Three) Garden Green Salad with Cucumbers and Tomatoes Traditional No Meat Antipasto Platter Tortellini Primavera with Red Wine Vinaigrette Bowtie Pasta Salad with Julienne Vegetables Noodle & Sesame Salad Marinated Vegetable Salad Field Greens with Julienne Vegetables Dijon Potato Salad Entrées (Choice of Three) Boneless Breast of Chicken Marsala, Francaise or Piccata Beef Bourguignonne Seafood Creole Traditional Lasagna Honey Mustard Salmon Sun-dried Tomato Crusted Salmon Sliced Sirloin of Beef with Wild Mushroom Sauce Penne Pasta with Blushing Vodka Sauce Penne Primavera with Alfredo Sauce Italian Style Sausage and Peppers Eggplant Rollatini Stuffed Turkey Breast with Traditional Stuffing and Gravy Buffet Served with your Choice of One Starch: Twice Baked Potato, Potato Croquets, Herb Roasted Red Potato, Garlic Mashed Potato, or Herb and Vegetable Rice Pilaf One Vegetable: Julienne Vegetable Medley, Florentine Stuffed Tomato, or Roasted Vegetable Medley Freshly Baked Rolls and Butter Dessert A Variety of Seasonal Cakes and Tarts Freshly Brewed Coffee, Tea, Decaffeinated Coffee and Assorted Refrigerated Soft Drinks $22.95 Per Person Pricing Subject to 7% New Jersey State Sales Tax & 20% Service Charge
5 Working Lunch/Dinner Cold Salads (Choice of Two) Tossed Garden Salad, Rotini Pasta Salad with Broccoli and Red Peppers, Potato Salad with Dijon Vinaigrette, Napa Slaw, Oriental Green Bean Salad Pre-Made Sandwiches Italian Grilled Chicken on Semolina Roll with Provolone, Roasted Peppers & Vinaigrette Sliced Beef Sirloin on Kaiser Roll with Horseradish Chive Sauce & Sliced Onion Baked Honey Ham with Havarti Cheese on Marble Rye with Whole Grained Mustard Tuna Salad on Onion Rolls Grilled Eggplant and Red Peppers with Fresh Mozzarella on Focaccia with Vinaigrette OR Pre-Made Wrappers Baked Honey Ham and Havarti Cheese Roasted Turkey Breast and Swiss Cheese Sliced Beef Sirloin with American Cheese Grilled Vegetables Freshly Baked Cookies and Brownies Assorted Refrigerated Soft Drinks, $17.95 Per Person for Lunch $22.95 Per Person for Dinner
6 Hot and Cold Lunch Buffets New York Deli Buffet (20 Person Minimum) Soup du Jour Cold Salads (Choice of Two) Tossed Garden Salad, Rotini Pasta Salad with Broccoli and Red Peppers, Potato Salad with Dijon Vinaigrette, Napa Slaw, Oriental Green Bean Salad Create Your Own Sandwich Roasted Turkey Breast, Honey Baked Ham, Sliced Beef Round, Hard Salami, Egg Salad, Tuna Salad, American and Swiss Cheeses Assorted Breads and Rolls Relish Tray Sliced Tomatoes, Onions, Pickles, Olives and Crisp Lettuce Freshly Baked Cookies and Brownies Assorted Soft Drinks, $18.95 Per Person Italian Style Buffet (25 Person Minimum) Antipasto Platter Traditional Caesar Salad Sliced Italian Style Submarine Sandwiches Honey Baked Ham, Salami and Provolone with Lettuce, Tomatoes, Onions, Oregano and Oil and Vinegar Penne Pasta with Blushing Vodka Sauce Individual Bags of Potato Chips Bakery Fresh Italian Bread and Butter Italian Cookies and Brownies Assorted Refrigerated Soft Drinks, $19.95 Per Person Ask about our Conference Lunch Buffet...$23.95 Per Person
7 Sit Down Luncheons Appetizer Soup du Jour Garden Green Salad with Julienne Vegetables and Balsamic Vinaigrette Traditional Caesar Salad with Garlic Croutons Seasonal Sliced Fresh Fruit Mozzarella and Tomato with Roasted Peppers, Baby Lettuce and Balsamic Vinaigrette Entrée Roasted Turkey Breast with Old Fashioned Sausage Stuffing London Broil with Peppercorn Sauce Stuffed Chicken Breast with Pecans, Tasso and Cornbread Boneless Breast of Chicken Francaise Spiced Rubbed Loin of Pork with Roasted Tomato and Chipotle Sauce Boneless Breast of Chicken Marsala Broiled Salmon with Coarse-Grained Mustard & Dill Entrées Accompanied by your Choice of One Starch: Twice Baked Potato, Potato Croquets, Herb Roasted Red Potato, Garlic Mashed Potato, or Herb and Vegetable Rice Pilaf One Vegetable: Julienne Vegetable Medley, Florentine Stuffed Tomato, or Roasted Vegetable Medley Freshly Baked Rolls and Butter Dessert Chocolate Truffle Torte NY Style Cheesecake with Raspberry Sauce Ice Cream Parfait with Fan Wafer Apple Pie with Caramel Sauce Tiramisu Freshly Brewed Coffee, Tea, Decaffeinated Coffee and Waiter Served Assorted Soft Drinks $19.95 Per Person Choice of Two Entrées Available with Guaranteed Entrée Counts 5 Days Prior to Event Pricing Subject to 7% New Jersey State Sales Tax & 20% Service Charge
8 Traditional Favorite Afternoon Breaks The Bakery Freshly Baked Cookies & Brownies Seasonal Sliced Fresh Fruit Freshly Brewed Coffee, Tea, Decaffeinated Coffee Assorted Refrigerated Soft Drinks and Bottled Water $8.95 Per Person The Ballpark Break Whole Roasted Peanuts & Cracker Jacks Soft Pretzels with Mustard Mini Franks in Puffed Pastry Freshly Brewed Coffee, Tea, Decaffeinated Coffee Assorted Refrigerated Soft Drinks, Bottled Water and Yoo Hoo $9.95 Per Person Ice Cream Lover s Break Ice Cream Sundae Bar with Assorted Toppings and Whipped Cream Freshly Baked Brownies Yogurt Smoothies Assorted Refrigerated Soft Drinks, Bottled Water Freshly Brewed Coffee, Tea & Decaffeinated Coffee $9.95 Per Person Beverage Break Freshly Brewed Coffee, Tea, Decaffeinated Coffee Assorted Refrigerated Soft Drinks and Bottled Water $4.95 Per Person
9 Reception Enhancements Butler Passed Hors d oeuvres (Your Selection of Four Hot & Two Cold Hors d oeuvres) Hot Hors d oeuvre Selections Asparagus Rollups Mini Crab Cakes Chicken Satay Marinated with Teriyaki Sauce Beef Satay Bacon Wrapped Scallops Coconut Shrimp Greek Spanakopita Sonoran Chicken Purse Chicken Cordon Bleu Puffs Asian Shrimp Twists Pear and Almond Brie Lobster Newburg Puffs Crab & Cheddar Stuffed Mushrooms Mushrooms Florentine Hawaiian Chicken Kabobs Cold Hors d oeuvre Selections Sliced Beef on French Bread, Horseradish Cream Cucumber Rounds with Smoked Salmon Mousse Southwest Chicken Salad Baguette Melon Wrapped Proscuitto Fresh Mozzarella with Roasted Peppers on Crustini Endive Stuffed with Chicken Salad and Apples Hummus Pita Triangles Mussels on the Half- Shell, with Saffron Mayonnaise Remoulade Ginger Marinated Grilled Shrimp Traditional Bruschetta $12.95 Per Person, Per Hour Your Choice of Three Chafing Dish Items Eggplant Rollatini Pasta Primavera Alfredo Mussels Marinara Chicken Stir Fry Beef Tips Bordelaise Sausage and Peppers Cavatelli and Broccoli Buffalo Wings Manicotti Mini Hot Dogs $12.95 Per Person, Per Hour International and Domestic Cheese Display Served with Assorted Crackers $3.95 Per Person, Per Hour Vegetable Crudite Display with Ranch Dip $2.95 Per Person, Per Hour Sliced Fresh Fruit Display $2.95 Per Person, Per Hour
10 Reception Enhancements Oriental Wok Station Marinated Beef with Broccoli in an Oriental Sauce Silk Chicken with Garlic Sauce Oriental Vegetables Vegetable Fried Rice $5.95 Per Person, Per Hour (Substitute Shrimp Additional $3.00) Pasta Station Penne, Fusilli and Cheese Tortellini Served with Your Choice of Three Sauces: Blushing Vodka, Marinara, Bolognese, Alfredo, Broccoli & Garlic or Pesto Sauce $5.95 Per Person, Per Hour Carving Station Roast Turkey Breast with Cranberry Sauce Baked Virginia Ham with Specialty Mustards Black Pepper Crusted Loin of Pork with Pineapple Sauce Roast Sirloin of Beef with Horseradish Sauce $5.95 Per Person, Per Hour ($60.00 Attendant Fee Applies to All Stations) Viennese Table A lavish array of Specially Prepared Pastries, Cakes, Chocolate Dipped Fruits, Miniature Eclairs, Napoleons, Cream Puffs, Fruit Tarts, Mousse and Italian Cookies $8.95 Per Person, Per Hour with International Coffee and Cordials Add $4.00 Per Person, Per Hour
11 Beverage Pricing Premium Brand Open Bar Smirnoff and Absolut Vodka Tangueray Gin Bacardi, Malibu and Captain Morgan Rum Seagrams 7 & VO Rye Dewars Scotch Jack Daniels Bourbon Sauza White Tequila Budweiser, Coors Light and Heineken Beer Amaretto, Kahlua and Sambuca Cordials Chardonnay, White Zinfandel and Merlot House Wine First Hour $12.00 Per Person Second Hour $6.00 Per Person Each Additional Hour $4.00 Per Person Imported and Domestic Beer (Heineken, Budweiser and Coors Light) House Wine and Soda Bar First Hour $10.00 Per Person Second Hour $4.00 Per Person Each Additional Hour $3.00 Per Person A $75.00 Bar Set Up Fee will Apply to all Cash and Consumption Bars
12 Cocktail Reception (25 Person Minimum) Cold Displays Vegetable Crudités International Cheese and Fruit Display Butler Passed Hors d oeuvres Hawaiian Chicken Kabobs Asparagus Roll Ups Bacon Wrapped Scallops Assorted Mini Quiche Traditional Bruschetta Ginger Marinated Grilled Shrimp Pasta Station ($60.00 Chef s Fee Applies) Penne, Fusilli and Cheese Tortellini Served with Blushing Vodka, Marinara and Alfredo Sauce Carving Station ($60.00 Chef s Fee Applies) Roast Sirloin of Beef with Horseradish Sauce Pricing Two Hour Cocktail Reception $25.00 Per Person Two Hour Cocktail Reception with a Premium Brand Open Bar $40.00 Per Person Two Hour Cocktail Reception with Premium Brand Open Bar and Viennese Table $48.00 Per Person
13 Sheraton Eatontown Sit Down Dinner Appetizer Soup du Jour Fresh Sliced Fruit Wild Mushroom Risotto Cavatelli with Broccoli Penne Pasta with Blushing Vodka Sauce Mozzarella with Tomatoes & Red Onion Laced with Extra Virgin Olive Oil Salad Traditional Caesar Salad with Crisp Romaine Lettuce and Garlic Croutons Garden Green Salad with Tomatoes, Cucumbers and Balsamic Vinaigrette Field Greens with Julienne Vegetables and Raspberry Vinaigrette Mesculin Salad with Pears, Crumbled Blue Cheese and Walnuts Entrée Sliced Filet Mignon Forester $35.95 Per Person Prime Rib of Beef au jus $32.95 Per Person Sun-dried Tomato or Potato Crusted Salmon $30.95 Per Person Flounder Francaise with Capers $29.95 Per Person Tilapia Provencalé $29.95 Per Person Seafood Stuffed Fillet of Sole $30.95 Per Person Sliced Pepper Crusted Pork Loin with Roasted Garlic Sauce $29.95 Per Person Roasted Pork with Port Wine Raisin Sauce $29.95 Per Person Boneless Breast of Chicken Marsala, Francaise or Piccata $29.95 Per Person Chicken Saltimbocca $30.95 Per Person Roasted Turkey Breast with Old Fashion Stuffing $29.95 Per Person Entrées Accompanied by your Choice of One Starch: Twice Baked Potato, Potato Croquets, Herb Roasted Red Potato, Garlic Mashed Potato, or Herb and Vegetable Rice Pilaf One Vegetable: Julienne Vegetable Medley, Florentine Stuffed Tomato, or Roasted Vegetable Medley Freshly Baked Rolls and Butter Dessert Chocolate Truffle Torte NY Style Cheesecake with Strawberry Almond Sauce Ice Cream Parfait with Fan Wafer Apple Pie with Caramel Sauce Carrot Cake with Raspberry Sauce and Walnuts Freshly Brewed Coffee, Tea, Decaffeinated Coffee and Assorted Waiter Served Soft Drinks Pricing Subject to 7% New Jersey State Sales Tax & 20% Service Charge
14 Create Your Own Dinner Buffet (25 Person Minimum) Salads (Choice of Three) Garden Green Salad with Cucumbers and Tomatoes Traditional No Meat Antipasto Platter Tortellini Primavera with Red Wine Vinaigrette Bowtie Pasta Salad with Julienne Vegetables Noodle & Sesame Salad Marinated Vegetable Salad Field Greens with Julienne Vegetables Dijon Potato Salad Entrées (Choice of Three) Boneless Breast of Chicken Marsala, Francaise or Piccata Beef Bourguignonne Seafood Creole Traditional Lasagna Honey Mustard Salmon Sun-dried Tomato Crusted Salmon Sliced Sirloin of Beef with Wild Mushroom Sauce Penne Pasta with Blushing Vodka Sauce Penne Primavera with Alfredo Sauce Italian Style Sausage and Peppers Eggplant Rollatini Stuffed Turkey Breast with Traditional Stuffing and Gravy Entrées Accompanied by your Choice of One Starch: Twice Baked Potato, Potato Croquets, Herb Roasted Red Potato, Garlic Mashed Potato, or Herb and Vegetable Rice Pilaf One Vegetable: Julienne Vegetable Medley, Florentine Stuffed Tomato, or Roasted Vegetable Medley Freshly Baked Rolls and Butter Dessert A Variety of Seasonal Cakes and Tarts Freshly Brewed Coffee, Tea, Decaffeinated Coffee and Assorted Refrigerated Soft Drinks $30.95 Per Person Pricing Subject to 7% New Jersey State Sales Tax & 20% Service Charge
15 Italian Theme Buffet (25 Person Minimum) Caesar Salad with Garlic Croutons Antipasto Platter Tomato and Fresh Mozzarella with Basil and Olive Oil Entrées (Choice of Three) Chicken Parmigiana Eggplant Rollatini Chicken Francaise Chicken Marsala Sausage and Peppers Veal with Mushrooms and Artichokes Penne Pasta with Blushing Vodka Sauce Penne Pasta with Clam Sauce Cavatelli & Broccoli with Garlic Sauce Sliced Steak Pizzaiola Entrées Accompanied by your Choice of One Starch: Twice Baked Potato, Potato Croquets, Herb Roasted Red Potato, Garlic Mashed Potato, or Herb and Vegetable Rice Pilaf One Vegetable: Julienne Vegetable Medley, Florentine Stuffed Tomato, or Roasted Vegetable Medley Garlic Bread and Butter Dessert Mini Italian Pastries Freshly Brewed Coffee, Tea, Decaffeinated Coffee and Assorted Soft Drinks $32.95 Per Person On a Budget We can help! Dinner Buffet (20 Person Minimum) Soup du Jour Garden Green Salad with Tomatoes and Cucumbers & Seasonal Fruit Salad Penne Pasta with Blushing Vodka Sauce Boneless Breast of Chicken Francaise Seasonal Vegetables, Savory Rice and Freshly Baked Rolls and Butter Freshly Baked Cookies & Brownies Freshly Brewed Coffee, Tea, Decaffeinated Coffee and Assorted Refrigerated Soft Drinks $25.00 Per Person Pricing Subject to 7% New Jersey State Sales Tax & 20% Service Charge
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