PROGRAMMA STAGE STAGE ITINERARY
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1 Titolo Viaggio: Study Trip full name: Viaggio Didattico in Emilia Romagna Study Trip to Emilia-Romagna Viaggio ID: FC7EMI 05/12/ /12/2011 Tutor: C. Wolinsky Monday, December 5th, Departure from Bra, Piazza Giolitti Arrival at the Antica Corte Pallavicina - Lesson on cured meats with Massimo Spigaroli Departure for Felina, Castelnovo ne Monti Visit to local chianina beef breeder Welcome dinner with Slow Food Montagna Reggiana Convivium featuring a fresh pasta-making workshop Departure for Reggio Emilia Return to hotel Tuesday, December 6th, 2011 Breakfast in the hotel pagina 1
2 7.30 Departure for Academia Barilla in Parma Arrival at Academia Barilla - Barilla Welcome Presentation - Raw materials for making pasta, grain varieties and research Coffee Break How pasta is made: the pasta production process and the quality of the final product - Lecture on the market for pasta: communication and philosophy of the product Buffet Lunch Visit to the production plant with lesson on quality control Departure for the Cocchi Photography Studio Introduction to Food Photography with Alberto Cocchi Free Dinner Wednesday, December 7th, 2011 Breakfast in the hotel pagina 2
3 8.30 Departure for the Cocchi Photography Studio in Parma 9.30 Arrival at the Cocchi Photography Studio - morning lesson on food photography Lunch Afternoon lesson on food photography End of lesson Free Dinner Thursday, December 8th, 2011 Departure for Campagnola Emilia 9.45 Arrival at the Cicciolo d Oro Association featuring workshop on cured meats Lunch Lesson on ancient grain and corn varieties with a local farmer and a local baker pagina 3
4 16.30 Parmigiano Reggiano cheese tasting together with Prof. Mirco Marconi Fresh pasta making workshop Dinner with local producers featuring products from the area Friday, December 9th, 2011 Breakfast in hotel 9.30 Lesson and visit dedicated to Parmigiano-Reggiano cheesemaking production at the Zanelli Agricultural Institute Departure from the Zanelli Agricultural Institute Arrival at Medici Winery Tasting Lunch Visit and lesson on local wine production and traditional balsamic vinegar Departure for Scandiano pagina 4
5 17.00 Visit followed by dinner at Agriturismo Bosco del Fracasso Saturday, December 10th, 2011 Breakfast in hotel Check-out and departure Arrival at Birrificio Dada - Lesson and visit dedicated to artesian Italian beer making Departure for Milan Lunch on route Arrival and check in at agriturismo Workshop and tasting featuring local bread and meat from Val Varzese beef 1 Dinner in the agriturismo featuring local products Sunday, December 11th, 2011 Breakfast in agriturismo pagina 5
6 Checkout and departure Visit to the Milan Food Oasis, a World Wildlife Fund initiative Lunch at home of local producer Departure from local producer s home for Bra Arrival in Bra pagina 6
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SILVER PACKAGE $34.95 PP++ (Monday thru Thursday) THREE COURSE FAMILY STYLE (PARTY LENGTH 2 1/2 HOURS) SALAD (family style) MISTA Mixed greens, cucumbers, olives, roasted peppers (choice of three family
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1915 BRANCH STREET MIDDLETON, WI. 53562 608-836-3773 moose@clubtavern.com www.clubtavern.com Music & Events Schedule ALWAYS LOW DRINK PRICES!! Club Tavern Hours Monday Thursday 810:00 A.M. 2:00 A.M. Friday
More informationSUNDAY LUNCH BUFFET. ROASTED RED MOUNTAIN FRIES 3 oz = 129/26/3/2/2 V/GF RED MOUNTAIN CHILI OF THE DAY GF
SUNDAY LUNCH BUFFET ROASTED RED MOUNTAIN FRIES 3 oz = 129/26/3/2/2 V/ SOUTHWEST CORN BISQUE 1/2 cup = 52/6/1/21/1 /Vegetarian RED CHILE-PECAN COLESLAW 1/2 cup = 130/8/2/11/3 V//DF AVOCADO CHIPOTLE MACARONI
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