TRINITY WESTERN UNIVERSITY CONFERENCE CENTRE

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1 TRINITY WESTERN UNIVERSITY CONFERENCE CENTRE Conference Menu 2016 I N S P I R I N G H E A R T S A N D M I N D S

Conference Centre Weekly Menu In A Glance Perogies Farmers Sausage Chef s Seafood Selection Mexican Butter Chicken Vegetable Curry Chorizo Mac N Cheese

2 Conference Centre Weekly Menu In A Glance Perogies Farmers Sausage Chef s Seafood Selection Mexican Butter Chicken Vegetable Curry Chorizo Mac N Cheese Pulled Pork Fried Chicken Greek Herb Roasted Chicken and Pasta Carved Glazed Ham Home Style Spaghetti Roasted Chicken Leg Grilled Salmon Carved Roasted Beef

3 Monday Menu Cheese Omelet Bacon (2 pieces per person) Hash Browns Whole Fruit Selection Chef s Fresh Catch Seafood Selection Wedge Potatoes Tossed Salad Deep Dutch Chocolate Brownies Spinach Salad with Mandarin Orange Herb Roasted Chicken Breast (1 per person) Penne with Garlic Cream Sauce Chef s Dessert Selection

4 Tuesday Menu Pancakes with Syrup and Butter Sausage (2per person) Fruit Salad Soup of the day Beef Taco Salad Mexican Rice House Made Salsa with Corn and Beans Tortilla Chips Assorted Gourmet Cookies Carved Glazed Ham Baked Scalloped Potatoes Peas and Carrots Trifle

5 Wednesday Menu Fresh Seasonal Fruit Fresh Baked Pastry Selection Yogurt Hot Cereal Soup of the day Butter Chicken Fragrant Rice Vegetable Curry Watermelon Slices Caesar Salad with Homemade Croutons Spaghetti with Meat Sauce and Marina sauce Baked Garlic Toast Carrot Cake

6 Thursday Menu Fresh Seasonal Fruit Ham and Cheese Frittata Hash Browns Soup of the Day Chorizo Mac N Cheese Mixed Green Salad Chocolate Pudding Ice water and Punch Tossed Salad Savory Roasted 1/4 Chicken Rice pilaf Seasonal Steamed Vegetables Peach Cobbler

7 Friday Menu Whole Fruit Selection Assorted Dry Cereal Selection with Milk Belgium Waffles with Syrup and Berry Topping Sausages (2 per person) Soup of the Day Fresh Brioche Buns with Pulled Pork Apple Slaw Ice Cream Bars Balsamic Roasted Vegetable Salad with Fresh Spinach Lemon Dill Salmon Roasted Potatoes Bread Pudding

8 Saturday Menu Juice Section Fruit Salad Scrambled Eggs Bacon ( 2pieces per person) Cinnamon French Toast with Syrup and Butter Soup of the Day Southern Fried Chicken County Style Potato Salad Bean Salad Corn Bread with Butter Assorted Cookies Caesar Salad with Homemade Croutons Roasted Beef with Gravy Mashed Potatoes Honey Glazed Carrots Yorkshire Pudding Fresh Baked Apple Crisp with Whipped Cream

9 Sunday Menu Fresh Seasonal Fruit Fresh Baked Pastry Selection Bake with Italian Sausage and Cheese Hash Browns Soup of the Day Tossed Salad Farmers Sausage Perogies with Sautéed Onion and Sour Cream Strawberry Mousse Ice water and Punch Mediterranean Salad with Feta Cheese Greek Marinated Chicken Lemon Roasted Potatoes Pita and Tzatziki Ice Cream Bars

10 Snack break Menu Food on the Go Options Coffee and Snacks Break Bagged or as a break Muffin, Tetra Juice, Whole Fruit, Yogurt $4.50 Bagged Kaiser bun with deli meat and cheese, Whole Fruit, Pudding, 2oz Cookie, Veggie sticks, Tetra Juice $9.00 Pizza Party 2 Slices of Pizza/person with Canned Pop $5.25 Whole Pizza (12 slices per pizza) $20.50 Starbucks Coffee/Tea Service $2.25 Morning Coffee Break Starbucks coffee, Tea, Pastry Selection $4.75 Continental Break Starbucks Coffee, Tea, Juice and Pastry Selection $6.45 Deluxe Continental Starbucks Coffee, Tea, Pastry Selection, Fruit Tray $6.75 Afternoon Break Starbucks coffee, Tea and Assorted Dessert Squares $3.95 TWU Snack Starbucks Coffee, Tea, Assorted Cookies and Whole fruit $4.25 Ice Cream Bar/Jumbo Freezes $2.00 Ice Cream Social $4.50

(604)888-7511 Ext.2140 Email: Conferences@twu.

11 Trinity Western University 7600 Glover Road, Langley British Columbia, Canada V2Y 1Y1 (604) Ext FOR BOOKING AND MORE DETAILS PLEASE VISIT US AT:

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)