Accolade Catering DSR 2018 School Menu For Registered Primary & Secondary Schools

Size: px
Start display at page:

Download "Accolade Catering DSR 2018 School Menu For Registered Primary & Secondary Schools"

Transcription

1 Page1 Breakfasts (7.30am) BF1 Continental Breaky: Primary $6.95pp Secondary / Teacher $8.25pp Whole Seasonal Fruit, Fruit in Natural Juice, Natural Yogurt, Home Made Muesli, Cereals, Multigrain, Wholemeal and White Bread, Butter, Spreads Continental Breaky Additions: Personalize Your Breaky with Any of the Following Fresh Seasonal Fruit Platter $3.30pp Winter Porridge $1.70pp Sultana Bread $1.20pp Pancakes with Maple Syrup $2.20pp Croissants & Jams $2.20pp Boiled Cage Free Egg $1.20pp Baked Beans or Spaghetti on Toast $2.70pp Ham & Cheese Croissants $3.30pp The Sanga - Bacon & Egg Roll $3.30pp BF2 Cooked Breaky: Primary $9.10pp Secondary / Teacher $12.30pp Whole Seasonal Fruit, Bacon, Chipolatas, Cage Free Eggs, Baked Beans, Multigrain, Wholemeal and White Bread, Butter, Spreads *You also have the option to swap the Baked Beans for Spaghetti or Fresh Herb Tomato or Hash Browns Cooked Breaky Additions: Personalize Your Breaky with Any of the Following Fresh Herb Tomato $1.75pp Hash Browns $1.75pp Spaghetti $1.75pp Mushrooms $2.30pp BF3 Continental & Cooked: Primary $9.60pp Secondary / Teacher $15.45pp Whole Seasonal Fruit, Fruit in Natural Juice, Natural Yogurt, Home Made Muesli, Cereals, Bacon, Chipolatas, Cage Free Eggs, Baked Beans, Multigrain, Wholemeal and White Bread, Butter, Spreads *Please choose any of the above Continental or Cooked Additions

2 Page2 Morning Teas (10.30am) and Afternoon Tea s (3pm) MT1 From the Bakehouse: $4.25pp (Please choose one option below) Scones with Whipped Cream and Jam or (unavailable as a packed takeaway) Muffins - Blueberry or Chocolate or Savoury or Cookies Assorted Chocolate Chip, Shortbread and Macaroon or Banana Bread and Pear & Raspberry Bread or Baby Sausage Rolls and Sauce (unavailable as a packed takeaway) MT2 Moist Cake Selections: $4.25pp White Chocolate and Raspberry or Dark Chocolate or Orange Cake MT3 Fresh & Seasonal Fruit Options: $4.25pp (Please choose one option below) Cut Watermelon and Icy Poles or (unavailable as a packed takeaway) Fruit and Vegetable Stix Platter (unavailable as a packed takeaway) MT4 New Zealand Natural Pleasure Pot - Assorted Individual Ice-cream Tubs to include Vanilla, Chocolate Ecstasy, Cookies & Cream, Strawberry Ice-cream or Mango Sorbet or Forest Berry Frozen Yoghurt. 100% Natural - No Artificial Flavours $4.65pp MT5 DIY BBQ Sausage Sizzle: 1 Sausage & Bun $4.25pp 2 Sausages & Buns $5.20pp Sausage, Bun, Onions, Sauce, and all the gear you need to cook your own on one of our BBQ s. Add Juice Box $1.10pp Add Fresh Fruit Bowl $1.10pp Add Garden Salad $2.10pp Add Garden Salad and Chef s Salad $3.10pp Add Watermelon and Popsicles $2.75pp *Meals Being Taken Offsite Are Packed in Takeaway Eskys at $10 Per Esky

3 Page3 Lunches (12.30pm) Arrival / Departure Day - Compulsory Packed Lunches To Manage Arrivals, Departures, Programs & Cleaning; Packed Lunch is Compulsory on- Arrival Day - Point Walter: Departure Day - Ern Halliday, Woodman Point, Bickley LUN1 Sandwich Buffet-Make Your Own: Primary $9.60pp Secondary /Teacher $11pp Fresh Rolls and Bread Selections, Ham, Chicken, Tuna, Cheese, Egg, Beetroot, Lettuce, Tomato, Cucumber, Grated Carrot, Red Onion, Condiments LUN2 Packed Lunch Primary $9.60pp Secondary / Teacher $11pp Fresh Roll with selected Cold Meat and Salad, Juice Box, Cookies and Whole Seasonal Fruit Selection. Packed in Takeaway Esky at $10 Per Esky LUN3 Wrap Shack- Wrap Your Own: Primary $9.60pp Secondary / Teacher $11pp Wrap your own Tortilla with Mexican Chicken, Mexican Veg Bean Mix, Cheese, Lettuce, Tomato, Cucumber, Grated Carrot, Red Onion, Sauces, Chutneys and Chilli LUN4 Gourmet Open Burger: Primary $9.60pp Secondary / Teacher $11pp Stack your own Burger with your choice of Onions, Cheese, Beetroot, Lettuce, Tomato, Cucumber, Grated Carrot, Sauces, Chutneys and Mustards LUN5 Homemade Pizza: Primary $9.60pp Secondary / Teacher $11pp Chef s Homemade Pizza served with a Busy Garden Salad LUN6 ChookinRiceBox: Primary $9.60pp Secondary / Teacher $11pp Asian Inspired Stir Fry with Chicken, Vegetables and Rice served in Noodle Boxes with Chop Sticks and or Forks for the less adventurous! LUN7 Chef s Homemade Pie: Primary $9.60pp Secondary / Teacher $11pp An Aussie Favourite: Chef s Meat and Vegetable Pie served with a Busy Garden Salad LUN8 Hearty Homemade Soup: Primary $9.20pp Secondary / Teacher $10.65pp Chef s Homemade Soup - choose either Vegetable Minestrone or Pumpkin Soup served with Fresh Bread Basket and Garlic Bread WED *Wedges - Add Oven Roasted Wedges to any Hot Lunch $3.15pp *Wedges - Platter to Share (approximately a half serve) $2.15pp *Meals Being Taken Offsite Are Packed in Takeaway Eskys at $10 Per Esky

4 Page4 Dinners (6pm) DIN1 Primary $10.75pp Secondary / Teacher $13.30pp Monday Homemade Lean Beef Lasagne, Busy Garden Salad, Steamed Vegetables, Bread Basket, Parmesan Cheese, Chef s Dessert Tuesday Chef s Chicken with Chef s Seasonal Vegetables and Salad Selections, Bread Basket, Chocolate Mousse Wednesday Slow Roasted Beef, Gravy, Roast Potato s, Pumpkin, Steamed Vegetables, Apple Crumble & Custard Thursday Italian Chicken, Rice, Chef s Seasonal Vegetables and Salads, Bread Basket, Homemade Fruit Jelly Friday Fish of the Day, Oven Roasted Wedges; Busy Garden Salad, Coleslaw, Bread Basket, Assorted Cake Selections Saturday Spaghetti Bolognaise, Spaghetti Napolitano, Seasonal Vegetables and Salads, Bread Basket, Garlic Bread, Sticky Date Pudding Sunday Roast of the Day with Roast and Steamed Vegetables, Chef s Dessert Selections Dessert Upgrade DUP1 A Scoop of NZ Natural Classic Vanilla Ice-Cream add a Scoop of NZ Natural Classic Vanilla Ice-cream to any of the Above Desserts at $1.65pp extra DUP2 The Chocolate Fondue Experience: $5.20pp - Upgrade your Dessert with a Volcano of Dark and Milk Chocolate surrounded by Marshmallows and Chunky Fresh Fruit. Skewer, Dip, Eat and Enjoy! Other Dinner Options Available Any Night DIN2 Mad Mexican Dinner: Primary $14.90 pp Secondary / Teacher $18.10pp Served on platters on the tables: Mexican Chicken, Beef Con Carne, Grated Cheese, Sour Cream, Shredded Lettuce, Tomato, Red Onion, Cucumber, Taco s, Tortillas, Chilli and other Condiments and Chef s Special Dessert Platter Spit Roasts: Selected - Beef, Pork and Lamb SPIT1 Primary - Beef $19.60pp Pork and Lamb $20.60pp All 3 - $21.60pp SPIT2 Secondary / Teacher - Beef $21.40pp Pork & Lamb $23.95pp All 3 - $25pp Spit Roasts served with Gravy, Jacket Potato and Sour Cream, Corn on the Cob, 3 Homemade Chefs Salads, Rolls, Butter, Sauces, Mustards and Chef s Special Dessert

5 Page5 Other Dinner Options (Continued) Available Any Night Master-Chef Competition $41.50 Per Person (minimum 24 people) 3 Competition Teams - Prepare, Cook and Present a Rolls Royce BBQ. You will make Flat Bread from Scratch, a Salad and Dressing and a Sauce to complement your BBQ d Beef and Chicken. After you have enjoyed your meal the Judges will then reveal your team s score before our Chef's reward you with Dessert! (Allow 3 Hours/Start at 4pm) For more information contact us at catering@accoladewa.com.au The Great Aussie BBQ - Cook Your Own *or Chef can for $1.60pp extra BBQ1 Porterhouse Steak n Snag: Primary $18.50pp Secondary / Teacher $25.80pp Seasoned Porterhouse Steak, Beef Snags, Onions, 3 Homemade Chefs Salads, Fresh Rolls, Butter, Sauces, Chutneys and Mustards, Chef s Special Dessert BBQ2 Portuguese Chook: Primary $18.50pp Secondary / Teacher $25.80pp Portuguese Inspired Lemon and Herb Chicken, BBQ Seasoned Corn on the Cob, Beef Chipolata, 3 Homemade Chefs Salads, Fresh Rolls, Butter, Sauces, Chutneys and Mustards, Chef s Special Dessert BBQ3 Oriental BBQ Primary: $18.50pp Secondary / Teacher $25.80pp Tandoori Chicken, Teriyaki Beef, BBQ Noodles, 3 Homemade Chefs Salads, Fresh Rolls, Sauces, Chutneys and Chilli, Chef s Special Dessert BBQ4 Sanga Chook n Burger: Primary $17.10pp Secondary / Teacher $20pp Beef Sausage, Chicken, Beef Burger Pattie (Burger is Sealed for Your Convenience) Onions, 3 Homemade Chefs Salads, Beetroot, Shredded Cheese, Fresh Rolls, Sauces, Chutneys and Mustards, Fresh Fruit Bowl

6 Page6 Suppers (Anytime Self Serve) SUP1 Fresh Popcorn: - $3.20pp Great for Movie Nights. Set up, popping and ready when you are for self service. Fresh Popcorn Upgrades Options Fresh Popcorn with Strawberry Shake $4.30pp Fresh Popcorn with Chocolate Shake $4.30pp Fresh Popcorn with Orange and Apple Juice, (from concentrate) $4.05pp Fresh Popcorn with Icy-Poles $4.25pp Fresh Popcorn with a NZ Natural Pleasure Pot - Assorted Ice-cream Tubs to include Vanilla, Chocolate Ecstasy, Cookies and Cream, Strawberry Ice-cream or Mango Sorbet or Forest Berry Frozen Yoghurt. 100% Natural -No Artificial Flavours $5.30pp SUP2 Aussie Cookies: $3.20pp Assorted Chocolate Chip, Shortbread and Macaroon Seasonal Fruit with No Additives or Preservatives $2.25pp Per Person Per Meal Special Dietary Selections Accolade Catering has designed a dedicated Special Dietary Menu to complement this menu which we deliver at no extra cost. Our Special Dietary Menu is overseen by director Val Toms and addresses the majority of special dietary requirements. All other special dietary requirements will be addressed individually. Please Note: It is your organisations responsibility to ensure that attendee Special Dietary Information is correct. When you confirm your order online or otherwise you are confirming that you, and or your organisation, accept responsibility for your attendees Special Dietary Requirements. Please have your Special Dietary Requirements completed 5 Working Days Prior to your camp start date, so we can ensure that your guests are properly catered for. Please view this menu which includes most brands and ingredients on

7 Page7 Daily Packages PAC1 Package 1 Primary $35.15p Secondary / Teacher $40.50pp Continental Breakfast Morning and Afternoon Teas Any Lunch Dinner (inc Dessert) Additions to Package 1 Add Pancakes and Sultana Bread to a Continental Breakfast for $2.20pp Add a Sanga or Ham Cheese Croissant or Fresh Fruit Platter to a Continental Breakfast for $2.70pp Add BBQ 4 or a Mad Mexican Meal Dinner for $3.75pp Add Supper 1 or 2 for $3.75 PAC2 Package 2 Primary $41.50pp Secondary / Teacher $51pp Continental and Cooked Breakfast Morning and Afternoon Teas Any Lunch Any Standard Dinner (inc Dessert) Supper Either a Popcorn only or Cookie Supper Additions to Package 2 Add any Cooked Breakfast Addition for $1.15pp Add BBQ 4 or a Mad Mexican Meal Dinner for $3.75pp Add BBQ 1-3 (cook your own) for $3.75pp Add 2 Meat Spit Roast for $7.25pp Add Supper Upgrade $3.75pp Please Book Online at *Pricing Variations * A Weekend & Public Holiday Surcharge of 10% Applies to School Menus * 2019 and Future Menus will Include Annual CPI Increases

School & Community Catering 2019

School & Community Catering 2019 School & Community Catering 2019 Kerem s catering menu is designed to enhance the camp experience, helping each Guest to create truly unique memories. Special diet innovations and iconic menu items, such

More information

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled

More information

Stag Lane Schools Lunch Menu

Stag Lane Schools Lunch Menu Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger

More information

King s Hall School Michaelmas term menu

King s Hall School Michaelmas term menu King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental

More information

T R A C K S I D E B I S T R O S A M P L E M E N U

T R A C K S I D E B I S T R O S A M P L E M E N U T R A C K S I D E B I S T R O S A M P L E M E N U Train, play, stay and eat! To make your stay even more enjoyable, let the Sports Super Centre take care of your catering. Enjoy meals prepared by our renowned

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket

More information

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla

More information

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia. Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)

More information

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn

More information

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V

More information

Orange, Apple and Pineapple Juice

Orange, Apple and Pineapple Juice Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,

More information

Spring Term Supper Menu 2018

Spring Term Supper Menu 2018 Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions

More information

Caterham School Spring Term - Breakfast Menu

Caterham School Spring Term - Breakfast Menu Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,

More information

Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots

Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)

More information

Spring Term Week Two - SATURDAY

Spring Term Week Two - SATURDAY Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons

More information

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER 1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated

More information

2016 Canteen Menu Term 4 Open Daily from 8.00 am

2016 Canteen Menu Term 4 Open Daily from 8.00 am 2016 Canteen Menu Term 4 Open Daily from 8.00 am ORDERS Teachers and Staff Ring Ext 723 by 9am Students - Order at Canteen from 8.00am All menu lines are created using - Smart Choices Menu **Please note

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY E dw a r d s H a l l Te r m 3 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of

More information

BREAKFAST. from am to Coffee & Cake. Served Daily from 7am to 10.30amdaily

BREAKFAST. from am to Coffee & Cake. Served Daily from 7am to 10.30amdaily 14 Please take note of your TABLE NUMBER before placing your order at the counter. Takeaway is also available. Dial 7 from your room to order. We accept payment by Cash, Eftpos and Room Charge. from 7.00

More information

Walworth School Lunch Menu

Walworth School Lunch Menu Walworth School Lunch Menu 8 th January 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 Corned Beef Hash Ham Salad Wraps Roast Beef & Yorkshire Pudding Chicken Korma Sausage Buns Choice 2 Mushroom

More information

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style

More information

Breakfast Menu. Catering Menu Hot Breakfast. Continental Breakfast. Full Combined Breakfast. Langebaan Country Estate

Breakfast Menu. Catering Menu Hot Breakfast. Continental Breakfast. Full Combined Breakfast. Langebaan Country Estate Breakfast Menu Hot Breakfast Scrambled Eggs, Boerewors / Mince / Chicken Livers & Bacon, Mushrooms / Baked Beans / Potatoes, Fried Tomato & Toast Coffee, Tea & Juice Continental Breakfast 3 x Cereals,

More information

F U N C T I O N S. UQ Gatton Campus

F U N C T I O N S. UQ Gatton Campus F U N C T I O N S UQ Gatton Campus i n t r o d u c t i o n successful catering for meetings and functions requires forward planning, flexible resources and experience in preparing menus that satisfy a

More information

Catering Package. Central West Region - CSU Dubbo DIVISION OF RESIDENCE LIFE

Catering Package. Central West Region - CSU Dubbo DIVISION OF RESIDENCE LIFE DIVISION OF RESIDENCE LIFE Catering Package Central West Region - CSU Dubbo P: 02 6338 6999 E: events @csu.edu.au W: www.csu.edu.au/division/studserv/my-services/events All prices are GST inclusive. (Internal

More information

Continental Breakfast. Hot Breakfast. Eggs Scrambled Poached Fried. Sides

Continental Breakfast. Hot Breakfast. Eggs Scrambled Poached Fried. Sides Continental Breakfast Hot Breakfast Eggs Scrambled Poached Fried Sausage Pork Beef Chicken Soya Bacon Minute Steak Ham Steak Grilled tomato w/. parmesan Sautéed butter mushrooms English spinach Hash browns

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for

More information

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E: CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...

More information

MENU. Fueling Your Success

MENU. Fueling Your Success MENU Fueling Your Success Breakfast CONTINENTAL BREAKFAST Selection of cereals, toast, yogurts, orange juice, milk, fruit, tea & coffee $11.10 $9.20 CONTINENTAL ONLY $14.50 BREAKFAST: 6AM - 9AM EGGS SPINACH

More information

Planning With Kids Menu Planner App Meal List

Planning With Kids Menu Planner App Meal List Beef Stir Fry Asian Brownies Desserts Beef Stir Fry Recipe - Asian Butterscotch Self Saucing Desserts Super Quick With Crispy Pudding Noodles Chicken Korma Asian Chocolate Mousse Desserts Chicken Rice

More information

-A Note about our Menus- (W/G)- Wheat and Gluten (D)- Dairy (E)- Eggs (F)- Fish

-A Note about our Menus- (W/G)- Wheat and Gluten (D)- Dairy (E)- Eggs (F)- Fish -A Note about our Menus- All meals and desserts are prepared freshly on site daily by our two Nursery Chefs. The menus are changed according to the seasons. Unless otherwise specified, all meals are served

More information

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked

More information

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) 1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven

More information

WEEK 1 Monday. Chocolate sponge & custard

WEEK 1 Monday. Chocolate sponge & custard WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne

More information

F U N C T I O N K I T. Corportate

F U N C T I O N K I T. Corportate F U N C T I O N K I T Corportate M O R N I N G & A F T E R N O O N T E A Freshly brewed coffee and assorted teas served with your pre-selection of one of the following sweet or savoury items note: additional

More information

BREAKFAST MENU. Sausages & Eggs thick beef sausages and two eggs plus toast P245. Bacon & Eggs two pieces of bacon and two eggs plus toast P160

BREAKFAST MENU. Sausages & Eggs thick beef sausages and two eggs plus toast P245. Bacon & Eggs two pieces of bacon and two eggs plus toast P160 BREAKFAST MENU Served All Day, with toast and condiments and a bottomless cup of tea or coffee, Your Choice of Eggs cooked over easy, poached, fried, scrambled or boiled Aussie Breakfast P490 US Angus

More information

WEEK 1 (w/c 24/03/14)

WEEK 1 (w/c 24/03/14) WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn

More information

Autumn Term Week Three - SATURDAY

Autumn Term Week Three - SATURDAY Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean

More information

C O N F E R ENC E BUFFET MEN U

C O N F E R ENC E BUFFET MEN U TASTE OF THE GARDEN ROUTE... We are on a journey to deliver food that is thoughtfully sourced and carefully served. Farm fresh local produce. Just for you and your guests. E v ents M e n u C O N F E R

More information

Restaurant - MAIN MEALS MENU - Years 8, 9, 10

Restaurant - MAIN MEALS MENU - Years 8, 9, 10 Restaurant - MAIN MEALS MENU - Years 8, 9, 1 MONDAY T R A I N I N G D A Y TUESDAY Chicken Korma with Egg Fried Rice, N (almonds), Mu, C, Sb, E Roast Bacon Loin, Cajun Wedges and Sweetcorn WEDNESDAY THURSDAY

More information

Edwards Hall Term

Edwards Hall Term 2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown

More information

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry

More information

CORPORATE Catering & Room Hire information

CORPORATE Catering & Room Hire information CORPORATE Catering & Room Hire information Fitzy s Function Centre Loganholme Corner of Bryants Rd & Pacific Highway, Loganholme Ph: (07) 3209 8022 Fax: (07) 3801 2174 Email: functions@fitzys.com.au www.fitzys.com.au/loganholme

More information

Corporate Catering Menu

Corporate Catering Menu BREAKFAST SELECTION Croissants served with jam $3.50 Savoury Croissants Ham & Cheese $6.00 Scrambled eggs on thickly sliced toast $6.00 Yoghurt tubs with choice of toppings: $5.00 passionfruit, strawberry,

More information

TRINITY WESTERN UNIVERSITY CONFERENCE CENTRE

TRINITY WESTERN UNIVERSITY CONFERENCE CENTRE TRINITY WESTERN UNIVERSITY CONFERENCE CENTRE Conference Menu 2016 I N S P I R I N G H E A R T S A N D M I N D S Conference Centre Weekly Menu In A Glance Perogies Farmers Sausage Chef s Seafood Selection

More information

Roast Chicken, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots

Roast Chicken, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots Monday Tuesday Wednesday Thursday Friday Week 1 BBQ Chicken with Rice, Peas & Sweetcorn Quorn, Tomato & Basil Pasta topped with Cheese, served with Peas & Sweetcorn Egg & Cress Finger Roll, Cheesy Biscuits,

More information

calorie $25 Autumn for 5 for Breakfast & Lunch Desserts Meals in a Bowl

calorie $25 Autumn for 5 for Breakfast & Lunch Desserts Meals in a Bowl Autumn 2010 menus calorie Breakfast & Lunch 13 15 12 www.liteneasy.com.au Lite n Easy Mini Meals, Meals in a Bowl and Desserts Delicious Extras (for very little extra) At Lite n Easy we re always looking

More information

AUTUMN. calories. Breakfast & Lunch Menu. liteneasy.com.au

AUTUMN. calories. Breakfast & Lunch Menu. liteneasy.com.au AUTUMN 2019 & Menu calories liteneasy.com.au 13 15 12 Week A 11 Mar 8 Apr 6 May Fresh Omelette (Two Eggs, Ham & Mushroom Mix and Cheese) on two slices of Ciabatta Toast with Butter Creamy Cranberry & Apple

More information

Terrace Bistro Theme Days. Membership! FOR ONLY $11 YOU CAN RECEIVE AMAZING WINDY HILL BENEFITS

Terrace Bistro Theme Days. Membership! FOR ONLY $11 YOU CAN RECEIVE AMAZING WINDY HILL BENEFITS Terrace Bistro Theme Days Monday Madness Evening Only Buy 1 main meal and receive another main meal for only Tuesday Members Lunch and Dinner On presentation of your bi-monthly members magazine voucher

More information

WORKING LUNCH MENUS. WC1 Meetings and Events

WORKING LUNCH MENUS. WC1 Meetings and Events WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten

More information

FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES

FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES BBQ Package 1 The Classic Served Buffet Style Menu: Traditional Beef Sausages 200g Beef Burgers Caramelized Onions Garden Salad Including Lettuce, Tomato,

More information

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3. MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER

More information

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day. Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka

More information

WORLD THEATRE Open 8.30am-11am

WORLD THEATRE Open 8.30am-11am BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,

More information

Learning Pathways Menu Week One

Learning Pathways Menu Week One Learning Pathways Menu Week One Monday & Yogurt Pasta with Roast Pumpkin & Spinach with Cornflake & Sultana Cookies Lamb, Sweet Potato & Green Bean Korma with Rice Bacon & Chive Muffins Cheese or Tomato

More information

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9) 1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken

More information

Nudge Your Menu Review Report. St Joseph s Term 2, Author: Scoop Nutrition

Nudge Your Menu Review Report. St Joseph s Term 2, Author: Scoop Nutrition Nudge Your Menu Review Report St Joseph s Term 2, 2018 Author: Scoop Nutrition Date: April 2018 A comprehensive quantitative and qualitative menu review has been conducted on the Term 2, 4- week cyclic

More information

Kungkas Can Cook. Catering Menu

Kungkas Can Cook. Catering Menu Kungkas Can Cook Catering Menu Gourmet Buffet Menus BBQ Buffet Selection Roast Buffet Selections Terms & Conditions AUSSIE BBQ $27.50 Per Head Homemade hamburger patties Gourmet Sausages Marinated Chicken

More information

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic

More information

The size of your thumb or one tablespoon Tomatoes. Potato. Avocado Carrots. Extra virgin olive oil (EVOO) Capsicum. Sweet Potato.

The size of your thumb or one tablespoon Tomatoes. Potato. Avocado Carrots. Extra virgin olive oil (EVOO) Capsicum. Sweet Potato. SAMPLE MEAL PLAN WHAT SHOULD A MEAL LOOK LIKE? At every meal, half of your plate should be made up of vegetables and salad. The other half should be divided into: 1/3 protein 1/3 good quality carbohydrates

More information

GENERAL EVENTS MENU PACK

GENERAL EVENTS MENU PACK GENERAL EVENTS MENU PACK All costs mentioned below are per person Prices exclude VAT BREAKFAST Beverage Station (on arrival, limited time) : Teas, Filter Coffee Beverage Station (bottomless up to 7 hours)

More information

SCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & &

SCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & & Monday 29.10.18 & 10.12.18 & 04.12.19 & 18.03.19 Tuesday 30.10.18 & 11.12.18 & 05.02.19 & 19.03.19 MAIN MINCED BEEF SAUSAGE GRAVY TATTIES SELECTION CARROT AND RAISIN SHORTBREAD TATTIES BEANS SELECTION

More information

St Joseph s Term 4. nudge your menu. review report. Author: Scoop Nutrition Date: October ` School/Term. School/Term

St Joseph s Term 4. nudge your menu. review report. Author: Scoop Nutrition Date: October ` School/Term. School/Term St Joseph s Term 4 nudge your menu review report Author: Scoop Nutrition Date: October 2018 ` School/Term School/Term Introduction A comprehensive qualitative menu review has been conducted on the Term

More information

WORKING LUNCH MENUS WINTER WC1 Meetings and Events

WORKING LUNCH MENUS WINTER WC1 Meetings and Events WC1 Meetings and Events WORKING LUNCH MENUS WINTER 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of

More information

Hello from McVay House! Upcoming Events

Hello from McVay House! Upcoming Events Hello from McVay House! A very warm welcome back to our returning McVay House families, and to our new families this year! We hope that everyone had a relaxing summer break and are ready for a busy and

More information

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,

More information

Conference Catering. Please find enclosed our conference menus

Conference Catering. Please find enclosed our conference menus Conference Catering Please find enclosed our conference menus Please discuss individual dietary requirements so we can ensure your menu caters for your occasion. We can also provide larger, more varied

More information

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg

More information

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit

More information

Catering Package. Central West Region - CSU Bathurst DIVISION OF RESIDENCE LIFE

Catering Package. Central West Region - CSU Bathurst DIVISION OF RESIDENCE LIFE DIVISION OF RESIDENCE LIFE Catering Package Central West Region - CSU Bathurst P: 02 6338 6999 E: events @csu.edu.au W: www.csu.edu.au/division/studserv/my-services/events All prices are GST inclusive.

More information

Lunchtime Menu Week 1

Lunchtime Menu Week 1 Lunchtime Menu Week 1 Monday Tuesday Wednesday Mince Pie with Potatoes and Seasonal Vegetables Cheese and Red Onion Quiche with Potato and Vegetables Lemon Drizzle Sponge Chicken casserole with dumplings,

More information

Day Meeting Package. $69.00 per person

Day Meeting Package. $69.00 per person Day Meeting Package Complimentary Wireless Internet for all attendees One Complimentary Flip Chart & Markers Continental Breakfast setup in meeting room AM & PM Snack Breaks Continuous Beverages throughout

More information

AUTUMN. calories. Breakfast & Lunch Menu. liteneasy.com.au

AUTUMN. calories. Breakfast & Lunch Menu. liteneasy.com.au AUTUMN 2019 & Menu calories liteneasy.com.au 13 15 12 Add some extras to your next delivery Whether you re topping up your order or stocking up with some family options, you ll find Lite n Easy extras

More information

Wholefood Nutritional Menu Plan

Wholefood Nutritional Menu Plan MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and

More information

Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce

Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad

More information

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers

More information

Autumn/Winter Lunch Menu 2018/2019

Autumn/Winter Lunch Menu 2018/2019 Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet

More information

MENUS BREAKFASTS PUTT-PUTT R65. Fruit Salad & Yoghurt Eggs Bacon Hash Brown Toast with Butter & Jams EAGLE BREAKFAST R145

MENUS BREAKFASTS PUTT-PUTT R65. Fruit Salad & Yoghurt Eggs Bacon Hash Brown Toast with Butter & Jams EAGLE BREAKFAST R145 MENUS BREAKFASTS PUTT-PUTT BREAKFAST @ R65 Fruit Salad & Yoghurt Eggs Bacon Hash Brown Toast with Butter & Jams EAGLE BREAKFAST BUFFET @ R145 Selection of Fresh Fruit Juice Muesli & Yoghurt Seasonal Fruit

More information

Children can select their choice of seasonal vegetables or fresh salad

Children can select their choice of seasonal vegetables or fresh salad Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all

More information

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry

More information

Function Selector for Sturt Café

Function Selector for Sturt Café Function Selector for Sturt Café 2013 contents how the menu works 2 breakfast 3 sandwiches & wraps 4 platters 5 all day conference packages 6 cocktail functions 7 grazing / buffet menus 8 tour packages

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

/ Buffet Menus HOSPITALITY

/ Buffet Menus HOSPITALITY Buffet Menus Breakfast Breakfast Hot Breakfast Sandwiches Bacon, Sausage or Veggie Sausage Rolls... 1.90 pp Why not add a refreshing Fruit Juice to your order American Style Pancakes Served with Maple

More information

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

More information

Rotation MENU (Low fat low GI) Week 1

Rotation MENU (Low fat low GI) Week 1 Rotation MENU (Low fat low GI) Week 1 Daily allowance : 1 cup milk (low fat/fat free) 1 low fat low GI rusk or 1 Treat/Extra Starch Monday Bokomo Oats (cooked) with raw Oatbran (1/2-1 cup in total), Yoghurt,

More information

Salad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin

Salad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &

More information

External Catering Menu Available Tuesday - Saturday

External Catering Menu Available Tuesday - Saturday Available Tuesday - Saturday OFFICE CATERING BREAKFAST LUNCHES MORNING & AFTERNOON TEA TEA + COFFEE PLATTERS SMALLER BITES DYLANS ON THE TERRACE CAFE & RESTAURANT 82-84 Stirling Terrace Albany WA 6330

More information

2018/2019 Menu Pack. much. Created by Steven Cross Head Chef - Park Catering Services. Catering Services. just aschool

2018/2019 Menu Pack. much. Created by Steven Cross Head Chef - Park Catering Services. Catering Services. just aschool 2018/2019 Menu Pack much more than just aschool Created by Steven Cross Head Chef - Park Lunch Menu Week 1-2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Main Jamaican Jerk Chicken Leg Classic

More information

KIMANDAS' Canteen Menu September 2017

KIMANDAS' Canteen Menu September 2017 KIMANDAS' Canteen Menu September 2017 SANDWICHES/ROLLS/WRAPS/FOCCACIAS White, Wholemeal or Multigrain. Gluten free is available upon request Rolls/Wraps.60c extra - Foccacias.80c extra Vegemite or Jam

More information

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9) 1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with

More information

At the Acorn Pub Opening Times Monday Saturday 8:30am 2pm Sunday 12pm 3pm Takeaway Available Order for collection

At the Acorn Pub Opening Times Monday Saturday 8:30am 2pm Sunday 12pm 3pm Takeaway Available Order for collection At the Acorn Pub Opening Times Monday Saturday 8:30am 2pm Sunday 12pm 3pm Takeaway Available Order for collection 07456 888994 REGULAR BREAKFAST - 4.50 2 bacon, 2 sausages, fried egg, baked beans, chopped

More information

Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm

Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary

More information

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner. Catering To You Please browse through our menu & select your meal for breakfast, lunch or dinner. All of our meals are prepared fresh to order and will be delivered to your room. If you were out of your

More information

hot pots & buffets a speciality

hot pots & buffets a speciality Taylor s of Cleveleys Ltd catering for all occasions hot pots & buffets a speciality Daytime & Evening Deliveries 29 Anchorsholme Lane, East Cleveleys, Blackpool, FY5 3QH Tel/Fax: 01253 853649 1 Hot Meals

More information

Menu - week 1 Monday Meat Free Campaign

Menu - week 1 Monday Meat Free Campaign Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato

More information

WORLD THEATRE Open 8.30am-11am

WORLD THEATRE Open 8.30am-11am BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato

More information