2014 Wedding Menu Express your individuality Create your dream. Discover a world of possibilities

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1 2014 Wedding Menu Express your individuality Create your dream Discover a world of possibilities

2 Passed Hors d oeuvres Chilled Hors d oeuvres Hot Hors d oeuvres Asparagus Wrapped in Prosciutto $2.75 Colossal Shrimp Cocktail $3.25 Mini Bruschetta $1.95 Smoked Salmon on Toast Points $2.50 Assorted Cold Canapés $2.50 Beef Carpaccio $3.00 Eggplant and Goat Cheese Crostini $1.95 Tuna Hamachi $2.75 Strawberry with Mascarpone $2.95 Mediterranean Pita Points $1.95 Deviled Eggs $1.95 Pickled Oysters on the Half Shell $3.00 Mushroom Stuffed Profiteroles $1.95 Herb Stuffed Mushrooms $1.75 Mini Beef Teriyaki on Skewer $1.95 Assorted Mini Quiche $1.95 Scallops Wrapped in Bacon $2.95 Mini Beef Wellington $2.95 Spanakopita $2.00 Coconut Shrimp $2.95 Crab Cakes $2.75 Saltimbocca Bites $2.50 Mini Calzini $2.50 Vegetable Spring Roll $1.95 Clams Casino $2.50 Chicken Sauté $1.95 Displayed Hors d oeuvres Domestic and Imported Cheese Display with Seasonal Fruit ~Display for 50 $ / Display for 100 $500.00~ Fresh Garden Vegetable Crudités Crisp Assortment of the Finest Available Vegetables. Pickles, Olives and a Tangy Dip ~Display for 50 $ / Display for 100 $400.00~ Antipasto Display Salami, Capicola, Abbruzzesse, Prosciutto, Pepperoni, Provolone, Mozzarella, Olives, Pickled Peppers, Artichoke Hearts, Marinated Mushrooms and Pepperoncini, Italian Bread Sticks ~Display for 50 $ / Display for 100 $700.00~

3 Appetizer Course New England Clam Chowder $2.95 per person Caprese Salad, Seasonal Tomatoes and Fresh Mozzarella $4.25 per person Shrimp Cocktail $6.95 person New England Crab Cakes with Remoulade $4.95 per person Traditional Pasta Choice of Penne, Farfalle, Fusilli or Wheat Penne Choice of Alfredo, Pomadoro, Bolognese, Pesto or Garlic White Wine $3.25 per person Filled Pasta Choice of Ravioli, Cannelloni or Tortellini Choice of Alfredo, Pomadoro, Bolognese, Pesto or Garlic White Wine $6.50 per person Salad (included with entrée price) Select Greens Mixed Field Greens and Iceberg Lettuce, Grape Tomatoes, Cucumber Fans, Black Olives, Shoe String Carrots ~ Caesar Salad Hearts of Romaine, Homemade Croutons, Shaved Parmesan Cheese Finished with Traditional Caesar Dressing ~ Fresh Garden Greens Pecan Halves, Sundried Cranberries, Goat Cheese Garnished with Balsamic Vinaigrette

4 Dinner Entree Chicken Florentine Oven Roasted Stuffed Chicken Breast Filled with a Boursin Cheese and Spinach Stuffing, Napped with a Parmesan Butter Cream Sauce $26.50 per person Chicken Veronique Boneless Chicken Breast Topped with an Herbed Supreme Sauce and White Seedless Grapes $26.50 per person Grilled Strip Loin Beef Sirloin, Served with a Green and Pink Peppercorn Sauce $31.95 per person Filet Mignon Filet of Beef Topped with a Fluted Mushroom Cap, Your Choice of Gorgonzola Crème Sauce or Cabernet Sauvignon Mushroom Sauce $38.95 per person Center Cut Pork Chop House Cured Heirloom Pork Chops $30.95 per person Baked New England Scrod Served with Seasoned Breadcrumbs and a Lemon Butter Sauce $26.95 per person Pecan Crusted Salmon Lemon Butter Sauce $31.95 per person Chicken Marsala Boneless Chicken Breast with Sliced Mushrooms, Finished with Marsala Wine Sauce $26.50 per person Poulet & Filet Chicken Bavarian and Roast Tenderloin, Served with Herbed Supreme Sauce and Cabernet Sauvignon Mushroom Sauce or Sauce Béarnaise $35.95 per person Land & Sea Charbroiled Filet Mignon, Accompanied wtih Two Jumbo Seafood Stuffed Shrimp, Drawn Butter and Sauce Béarnaise $40.95 per person

5 Specialty Stations Pasta Station Penne and Farfalle Sautéed in a Choice of Two Sauces ~Alfredo, Carbonara, Pomadoro, Bolognese, Pesto, Diavalo~ Served with Fresh Vegetables, Mushrooms, Chopped Herbs Garlic Bread and Italian Bread Sticks (minimum 25 people) $9.00 per person Raw Bar An Assortment of Clams, Oysters on the Half Shell, Iced Shrimp Cocktail All Professionally Shucked and Presented in an Attractive Seafood Station with Lemons, Cocktail Sauce (Gourmet Additions Lobster Tails and Marinated Mussels-Market Price) $17.00 per person Seafood Extravaganza Fried Shrimp, Scallops, Calamari, Crab Cakes and a Raw Bar Consisting of Jumbo Shrimp Cocktail, Fresh Oysters and Littlenecks served with Lemons, Cocktail Sauce and Cajun Tartar Sauce $20.00 per person Carving Stations Roast Tenderloin of Beef Port Wine Reduction (serves 20 individual cocktail portions) $ each Herb Roasted Turkey Served with Giblet Gravy, Cranberry Chutney, Rosemary, Sage and Fresh Herbal Stuffing (serves 35 individual cocktail portions) $ each Cinnamon Apple & Raisin Stuffed Pork Loin Served with Applesauce and a Creamy Normandy Sauce (serves 30 individual cocktail portions) $ each Baked Honey Glazed Ham Served with Sundried Cherry Raisin Glaze (serves 35 individual cocktail portions) $ each Prime Rib of Beef Served with Horseradish Cream and Popovers (serves 35 individual cocktail portions) $ each

6 Banquet Beverage Hosted Bar Package Call Brands (First Hour Per Person) $17.00 per person Call Brands (Each Additional Hour Per Person) $7.50 per person Premium Brands (First Hour Per Person) $19.00 per person Premium Brands (Each Additional Hour Per Person) $8.25 per person Consumption Bar (Per Drink Basis) Hosted Bar Cash Bar* Call $6.75 Call $7.00 Premium $8.00 Premium $8.50 Imported Beer $6.25 Imported Beer $6.50 Domestic Beer $5.75 Domestic Beer $6.00 Call Wines $7.00 Call Wines $7.25 Premium Wines $8.00 Premium Wines $8.50 Soft Drink $3.75 Soft Drink $4.00 Cordials $8.00 Cordials $8.50 *Cash prices are inclusive of sales tax. A bartender labor charge of $75.00 per bar will be applied to all hosted, cash and package bars. The hotel requires 1 bartender per 50 guest Banquet Wine List White Red Champagne Cono Sur, Viognier $30.00 Cono Sur, Sauvignon Blanc $30.00 Cono Sur, Syrah $30.00 Cono Sur, Merlot $30.00 Mionetto Prosecco $45.00 Duval Brut $56.00 Cono Sur, Chardonnay $30.00 Cono Sur, Cabernet Sauvignon Duval Rose $90.00 $30.00 Veuve Clicqout $95.00 Cono Sur, Pinot Noir $30.00 Dom Perignon $ We will gladly accommodate special requests of wine that is not featured on this list. Special wine requests to be sold by the case only. Please allow at least 30 days advance notice to confirm requests, pricing, and availability for the wine list above. All food and beverage prices and subject at a 22% taxable service charge and an 8% Rhode Island sales tax. Other charges are subject to a 7% Rhode Island state tax.

7 Hotel Policies Hilton wedding includes -Complimentary overnight accommodations for the bride and groom on the evening of your wedding -Bridal party hospitality room with champagne and hors d oeuvres during cocktail hour -Grooms changing room -Hilton Honors Points Food & Beverage The enclosed menus are merely a sampling of what the Hilton Providence offers. Customized menus are available and must be confirmed with the hotel 30 day prior to the event date. Due to licensing and insurance requirements, all food and beverage to be served on hotel property must be supplied and prepared by hotel. In addition, no remaining food or beverage shall be removed from the premises. All selections are subject to a 22% taxable service charge and an 8% Rhode Island sales tax on food and beverage charges and a 7% Rhode Island sales tax on all other charges. At the conclusion of the function, such food and beverage becomes the property of hotel. With the continuing legal and social responsibility borne by those who have a license to dispense alcoholic beverages, management and staff of the Hilton Providence reserve the right NOT to serve those whom they feel may be influenced by further consumption. Final menu selections must be submitted to hotel s catering office at least 3 weeks in advance; otherwise, items selected cannot be guaranteed. At the time final menu selections are made, group shall review, approve and initial the final menu. The catering office must be notified of the guaranteed attendance no later than noon 3 business days prior to the scheduled function. Guarantees of attendance are not subject to reduction and hotel will charge the master account, at a minimum, the amount due in accordance with the guaranteed attendance. Split entrée choices (over 2 choices) are available at an additional charge of $2.00 per person. The hotel must be notified with the number of each entrée selection for all split menus no later than noon 3 business days prior to the scheduled function. Please note that some items on our menu are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals that are thoroughly cooked. The Hilton Providence makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Please note that we do use many of the common allergens in our daily production. It is the groups responsibility to indentify allergenic concerns and inform the hotel. Function Space Function space will be assigned to the size and need of your group. The hotel reserves the right to reassign meeting rooms based on the best utilization of all function space. Space is available only during the times noted unless written authorization has been made and approved by hotel management. Ceremony A private room may be reserved for your ceremony. A ceremony room fee will be assessed based on the room utilized. For ceremony turns, there is a banquet labor fee of $ This applies when the ceremony and dinner dance take place in the same room. The hotel will provide complimentary space for the rehearsal and photography portraits. Personal items Personalized items such as; monogrammed champagne toast glasses, cake cutting knife and server, monogrammed cocktail napkins and any other pre-approved items you would like to enhance your event can be provided to the hotel during the week leading up to your wedding. Centerpieces that include a candle must be enclosed in glass to insure no flame is open. Amenity baskets may be placed in the men s and ladies rest rooms. We suggest these be low cost items in disposable low cost baskets, as our rest rooms are open to the general hotel population. A member of your wedding party should be designated to remove and secure gifts and gift envelopes once your guest are seated for dinner. Personal or monogrammed items should be removed from the banquet areas and secured at the conclusion of your event. Security Hotel may, in its sole discretion, require group to take certain security measures in order to maintain security in light of the size or nature of the function. Such security measures may include the requirement to hire sufficient security personnel from a reputable agency that is approved by the hotel prior to the function. Audio Visual Services We will be happy to assist you with your Audio/Visual requirements for your meeting. Most equipment is secured with an outside vendor and requires advance notice for a price quotation and guarantee of delivery Liability The Hilton Providence reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The hotel will not permit the affixing of anything to the walls, floors, or ceiling with nails, staples, carpet tape, or other substances. Please consult the catering department for assistance in displaying of all materials.

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