OUTDOOR VENUES The Island at Pelican Lakes
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1 OUTDOOR VENUES The Island at Pelican Lakes (Maximum occupancy 170) (12 hrs Time Frame) Monday-Wednesday $9,000 Thursday-Sunday ,000 Includes: $5,000 Food and Beverage Credit toward all Pelican Lakes banquet menu items. Pool (Maximum occupancy 125) (6 hrs Time Frame) Monday-Wednesday $5,000 Thursday-Sunday $6,000 Includes: $4,000 Food and Beverage Credit toward all Pelican Lakes banquet menu items. Lakeview Balcony (Maximum occupancy 75) (8 hrs Time Frame) Monday-Wednesday $4,900 Thursday-Sunday $5,000 Includes: $4,000 Food and Beverage Credit toward all Pelican Lakes banquet menu items. Princess of the Poudre House Boat (Maximum occupancy 40) (2 hrs Time Frame, Additional hours $200/hr) Monday-Wednesday $1,100 Thursday-Sunday $1,300 Includes: $600 Food and Beverage Credit toward all Pelican Lakes banquet menu items. Lakeside Tee (Ceremony Only) (Maximum occupancy 50) (1.5 hrs Time Frame) Monday-Wednesday $1,000 Thursday-Sunday $1,200 Monday-Wednesday $900 Thursday-Sunday $1,100 Lakeside Gazeebo (Ceremony Only) (Maximum occupancy 50) (1.5 hrs Time Frame) Monday-Wednesday $900 Thursday-Sunday..... $1,000 Monday-Wednesday $800 Thursday-Sunday $900 1
2 INDOOR VENUES Water Valley Ballroom Room (Maximum occupancy 170) (6 hrs Time Frame) Monday-Wednesday $4,900 Thursday-Sunday $5,000 Includes: $4,000 Food and Beverage Credit toward all Pelican Lakes banquet menu items. Monday-Wednesday $1,500 Thursday-Sunday $1,600 Includes: $1,000 Food and Beverage Credit toward all Pelican Lakes banquet menu items. Fireside Lounge (Maximum occupancy 30) (6 hrs Time Frame) Monday-Wednesday $1,400 Thursday-Sunday $1,500 Includes: $1,000 Food and Beverage Credit toward all Pelican Lakes banquet menu items. Monday-Wednesday $600 Thursday-Sunday $700 Includes: $500 Food and Beverage Credit toward all Pelican Lakes banquet menu items. Sand Bar (Full Bar) (Maximum occupancy 99) (8 hrs Time Frame) Monday-Wednesday $1,000 No Food and Beverage Credit. Monday-Wednesday $4,000 Thursday-Sunday $5,000 Includes: $3,000 Food and Beverage Credit toward all Pelican Lakes banquet menu items. Funk Room (Maximum occupancy 20) (4 hrs Time Frame) Monday-Sunday $1,000 Friday-Sunday $4,000 Includes: $600 Food and Beverage Credit toward all Pelican Lakes banquet menu items. Palmer and Nicklaus Simulators (Maximum occupancy 20) (4 hrs Time Frame) Monday-Sunday $400 Thursday-Sunday $400 Includes: $200 Food and Beverage Credit toward all Pelican Lakes banquet menu items. Friday-Sunday $400 Includes: $200 Food and Beverage Credit toward all Pelican Lakes banquet menu items. 2
3 HORS D OEUVRES Passed Hors D oeuvres (minimum of 2 dozen per selection) Per Dozen Chicken satay with Thai peanut glace.....$20 Caprese skewers..... $20 Stuffed jalapeño peppers.. $20 Tomato and basil bruschetta......$20 Goat cheese crostini with mango salsa.... $25 Ricotta and spinach stuffed mushrooms $25 Bacon wrapped dates $25 Beef satay with teriyaki glace $25 Mini pork or vegetarian egg rolls......$30 Prosciutto wrapped asparagus.....$30 Coconut Shrimp with Thai chili sauce.....$30 Swedish meatballs with espagnole sauce...$30 Platter Hors D oeuvres (each serves 50) Chips and salsa trio (house, tomatillo, and salsa de arbol).. $75 Fresh vegetables with ranch dressing and garlic hummus $125 Seasonal fresh fruit tray...$125 Assorted mini sandwich platter..$150 Kobe beef sliders (cheese optional)......$150 Pulled pork sliders.$150 Imported/Domestic cheese display $150 House smoked side of salmon with crackers and garnish.....$175 Charcuterie and cheese platter....$175 Shrimp cocktail....$175 Shrimp ceviche with chips...$175 DESSERTS Pricing is per person New York Style Cheesecake..$5 Served with your choice of chocolate, caramel or strawberry sauce. Chocolate Mousse Parfait...$5 Layered with toasted almonds and fresh whipped cream. IBC Root Beer Float $5 Colorado root beer and vanilla ice cream. 30 people or less. Freshly Baked Cookies and Brownies. $2 Assorted gourmet cookies and homemade chocolate brownies. Chocolate dipped Strawberries. Seasonal White and dark chocolate dipped strawberries. Priced per dozen. 3
4 DINNER BUFFETS Prices are per person, and include plated salad, bread basket with butter, two sides, iced tea, lemonade, coffee, water. Assorted sodas additional $2 per person. PREMIUM DINNER BUFFET Choose 1 for $25/ Choose 2 for $30 Herb roasted pork loin with Dijon mushroom cream sauce Herb roasted boneless chicken breast topped with fresh Mediterranean salad Whisky brined hickory smoked chicken with bourbon barbeque sauce Chicken cacciatore with tomatoes, peppers, mushrooms, and red wine EXECUTIVE DINNER BUFFET Choose 1 for $30.00 / Choose 2 for $35 Seared beef medallions with homemade cognac mustard sauce 90 Shilling-marinated smoked tri-tip with chimichurri sauce Roasted Atlantic salmon with miso glaze Flank steak roulade stuffed with spinach and goat cheese and a red wine demi (up to 100 people) PRESIDENTIAL DINNER BUFFET Choose 1 for $35/ Choose 2 for $40 Pan-roasted Mahi Mahi topped with grapefruit and avocado salsa Prime rib of beef with creamy horseradish and au jus* Peppered New York strip loin with brandy cream sauce* Beef short ribs with a rosemary reduction *Item will be carved VEGETARIAN OPTIONS Plated for up to 5 guests or add to any buffet for $3/person Israeli couscous with Mediterranean kabobs and balsamic reduction Stuffed tomatoes or red peppers with couscous and mozzarella Portabella Marsala with a white wine garlic sauce served over pasta PACKAGE INCLUSIONS Choice of plated salad (choose one of the following) Garden salad served with buttermilk ranch and balsamic vinaigrette on the side Spinach salad with dried cranberries, toasted almonds, house bacon and balsamic vinaigrette Traditional Caesar salad tossed in Caesar dressing Choice of sides (choose two of the following) Herb-roasted baby red potatoes Country mashed potatoes Cheesy potato hash browns Sautéed seasonal vegetables Broccoli, artichoke hearts, roasted red peppers Honey glazed baby carrots with yellow onions & mixed herbs 4
5 PELICAN LAKES BAR Cash Bar..Your guests will pay cash for all alcoholic beverages Partially Hosted Bar. You select which items you d like to host, guests will pay cash for others Hosted Open Bar....You will be charged per drink on consumption Type House $5.50 Premium $7 Top Shelf $9 Vodka Wilderness Absolut Grey Goose Gin Pinnacle Tanqueray Bombay Sapphire Bourbon Benchmark Jack Daniels Crown Royal Rum Appleton Bacardi/Captain Morgan Montanya Oro Tequila Margaritaville Jose Cuervo Patron Silver Scotch Cutty Sark Dewar s Glenlevit Beer Domestic Domestic/Import Domestic/Import Wine House Tier Two Tier Three Champagne and Sparkling Wine House..Bottle $14.95 Korbel Brut..Bottle $25.95 Wine Selection House (Cabernet, Merlot, White Zinfandel, Chardonnay). Bottle $16.95 Tier Two (Pinot Noir, Red Zinfandel, Pinot Grigio, Sauvingnon Blanc).Bottle $24.95 Tier Three (Cabernet, Malbec, Chardonnay, Moscato)..Bottle $35.95 Beer Domestic Keg $275/ $3.75 Bottle Budweiser, Bud Light, Coors, Coors Light, Miller Light, Michelob Ultra, Shock Top Import/Microbrew.. Keg $350/$4.25 Bottle All other brands based on availability Signature Drink....$5 We will create a special cocktail just for you! This beverage will be served at the bar. House liquor only. Must order and pre-pay for a pre-determined quantity. Additional Bar (included for groups larger than 200) An additional bar can be set at any venue location for a one time fee of $150 Non-alcoholic beverages (included with lunch and dinner packages)...$2 Assortment of iced tea, coffee, lemonade. **Pelican Lakes reserves the right to refuse service to any guest who is under 21 or showing signs of intoxication. 5
6 BRIDAL SUITE/GROOMS ROOM BREAKFAST Premium Continental Breakfast.. $8/person Fresh pastries, muffins and fresh fruit. Yogurt and granola add $1. Breakfast Burritos... $8/person Homemade egg, sausage, and green chili breakfast burritos. SNACKS Each platter serves 15 people Chips and salsa.... $25 Fresh vegetables with ranch dressing and hummus $40 Seasonal fresh fruit tray $40 Caprese skewers $25 Shrimp cocktail....$55 Sandwich platter $75 An assortment of turkey, ham and roast beef sandwiches with lettuce, tomato, onion and cheese. Condiments on the side. Fit for You.... $50 Assorted fruit juices, granola bars, whole fresh fruit, vegetable platter with ranch, iced tea, coffee. Sweet and Salty.....$50 Pretzels, trail mix, chocolate chip cookies and brownies, soda, coffee. Energy Burst.. $70 Granola bars, peanut M&M s, trail mix, whole fresh fruit, Red Bull energy drinks, soda, coffee. BEVERAGES Non Alcoholic Beverage Buffet..$50 Assortment of iced tea (1 pitcher), lemonade (1 pitcher) coffee (2 gallons), and bottled Pepsi products (12 bottles) Champagne..... $25/bottle Add Orange Juice..... $8/carafe Bucket of Beer (6 per bucket) Domestic.....$20/bucket Import/Micro.....$26/bucket *ID s required upon arrival prior to alcohol service. *Full restaurant menu available after 11am day of event for other options. 6
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OUTDOOR VENUES The Island at Pelican Lakes (Occupancy 200-2000) (12 hrs Time Frame) In Season (May-October) Sunday-Wednesday........ $9,000 Thursday Saturday......$10,000 Includes: $5,000 Food and Beverage
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