6 cheddar & chive biscuits, 6 scones, 6 mini croissants, and 6 mini muffins garnished with fresh strawberries

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3 6 cheddar & chive biscuits, 6 scones, 6 mini croissants, and 6 mini muffins garnished with fresh strawberries Beet & Goat Cheese Salad Fresh Fruit Platter Cinnamon Crumb Coffee Cake Choice of: 3 Family Size Quiches Add Coffee Package $ bagels, 4 muffins, 4 croissants and 2 (8 oz) containers of whipped cream cheese 12 assorted bagels with brine cured Catsmo smoked salmon (16 oz). Served with 2 (8 oz) container of cream cheese Choose 3: Four Cheese; Broccoli, Ham & Cheddar; Asparagus & Goat Cheese; Artichoke & Goat Cheese; Tomato, Bacon & Cheddar; Tomato, Feta & Spinach; Vegetable; Mushroom & Spinach; Lorraine Each salad serves All salads are served in a 1/2 pan with the dressing on the side. ADD TO ANY SALAD (2 lbs): Grilled Chicken $10, Grilled Shrimp $30, Grilled Salmon $35 Torn romaine lettuce, grape tomatoes, carrots, cucumbers, chickpeas & mozzarella. Served with balsamic dressing Arugula, pear slices, pecans, dried cranberries, crumbled blue cheese. Served with balsamic dressing A mix of mesclun, frisée and iceberg lettuces tossed with dried cherries, red onions, strawberries & sunflower seeds. Served with crumbled blue cheese & balsamic dressing Roasted beets, mesclun, fresh goat cheese, sliced oranges, caramelized walnuts. Served with lemon thyme vinaigrette A mix of baby arugula and spinach with lemon herb chicken, avocado, hard boiled eggs, bacon, grape tomatoes and crumbled blue cheese. Served with blue cheese dressing Mesclun & iceberg lettuces, grape tomatoes, chickpeas, cucumbers, Kalamata olives and feta with a lemon dressing. Served with hummus & pita Roasted asparagus tossed with spinach, frisée, pomegranate seeds and shaved parmesan. Served with lemon thyme vinaigrette Romaine lettuce with grape tomatoes and parmesan. Served with Caesar dressing & croutons Kale & grilled shrimp with grape tomatoes, toasted farro, parmesan & Caesar dressing

4 Our platters & baskets are perfect for weekly office meetings, casual gatherings and cocktail parties! Each item serves unless otherwise noted. Genoa salami, pepperoni, soppressata, aged provolone, ciligene, festive olive blend, pepper shooters, artichokes & Peppadews Mix & match any Sickles sandwich and/or wrap. Each sandwich can be cut into 2-3 pieces Chopped tomatoes seasoned with basil, garlic & olive oil. Served with parmesan crostini 1 1/2 lbs each of Roast Beef, Turkey and Ham with 3/4 lb each of Swiss, Provolone & American cheese. Served with 24 Kaiser rolls Sliced red & yellow peppers, celery, carrots, cucumbers, grape tomatoes, zucchini, yellow squash, asparagus, and broccoli. Choice of ranch dressing or hummus Choice of Italian, turkey or roast beef. Served with your choice of classic potato salad, macaroni salad or coleslaw Guacamole, red tomato salsa, corn & black bean salsa and black bean salsa. Served with tortilla chips Hummus, tzatziki, feta cheese, tabbouleh & pitted Kalamata olives. Served with pita chips Each platter contains 10 sandwiches of your choice, cut into quarters: tuna salad, chicken salad & arugula, egg salad, ham & mustard, turkey & mayonnaise, ham salad, cucumber & cream cheese or Catsmo smoked salmon with scallions & cream cheese (+$3/salmon sandwich) Hand cut artisanal cheese wedges, garnished with fresh & dried fruit Steamed jumbo shrimp served with cocktail sauce Fresh sliced tomatoes, Sickles mozzarella & basil. Served with house-made pesto A selection of hard cheeses cut into cubes, garnished with fresh fruit

5 Small serves 6 Large serves 12 Goat Brie, Goat Gouda, Bucheron & Fresh Chèvre with fresh berries, dried pears & mint Hand sliced hot soppressata, Norcino salami & rolled prosciutto Americano. Served with a smoky ginger compote & garnished with quicos Brine-cured Catsmo salmon, crème fraiche, caramelized onion-apple preserves & non pareil capers. Garnished with pink peppercorns, fennel fronds & lemon Prosciutto-wrapped crostini, chèvre medallions, fennel-blood orange tapenade, olive and chorizo skewers. Garnished with arugula & Marcona almonds Reheating Required Lump crab meat mixed with flour, panko bread crumbs, mayonnaise, Old Bay Seasoning, lemon juice and spices. Served with chipotle lime aioli Classic potato skins with bacon bits, cheddar cheese & green onions served with sour cream Mini Sabrett hot dogs wrapped in puffed pastry Classic with honey mustard (40 pcs) Sesame or Pecan with plum sauce (60 pcs) Stuffed with lump crab meat mixed with flour, panko bread crumbs, mayonnaise, Old Bay Seasoning, lemon juice and spices. Topped with bread crumbs or Stuffed with Asiago cheese, sausage, garlic & parsley. Sprinkled with parmesan Spicy, boneless chicken tenders served with blue cheese dip Bite sized chicken is coated in a creamy buttermilk batter & fried until crispy. Served with honey piri piri hot sauce Pasta, truffle salt, truffle oil, cheddar, mozzarella, parmesan & cream cheeses, lightly breaded & fried Chicken tenders tossed in a sweet honey sauce with a touch of heat

6 Reheating Required Breaded chicken wings and drumsticks are deep fried for a crispy, juicy finish. Served with ranch Pan-fried fritters made with black beans, red onions, red peppers, zucchini & yellow squash finished with cilantro & spices. Served with guacamole 12 large potato pancakes or 24 mini potato pancakes served with house-made applesauce and sour cream Deep fried panko breaded fritters filled with house-made pimento cheese Risotto balls stuffed with mozzarella & parmesan cheeses. Served with marinara sauce Filled with pulled pork, pimento cheese, guacamole, kidney beans, sour cream, tomato & corn salsas, black olives, romaine lettuce & cilantro. Served with tortilla chips

7 Hard boiled eggs, Hellmann s mayonnaise, dill, scallions & lemon juice Black beans, peppers, onions & cucumbers tossed with a red wine vinaigrette White meat chicken, celery, onions & Hellmann s mayonnaise White meat chicken, celery, onions, avocado, bacon, crumbled blue cheese & Hellmann s mayonnaise Roasted corn tossed with black beans, onions, red, yellow & chipotle peppers Lobster, celery, Hellmann s mayonnaise, lemon zest, salt & pepper Solid white albacore tuna, onions, celery, Hellmann s mayonnaise, salt & pepper Baby shrimp, Hellmann s mayonnaise, dill, tomato, scallions & lemon juice Turkey tossed with cranberries, Hellmann s mayonnaise, pecans, celery, scallions & Honeycrisp apples Macaroni mixed with Hellmann s mayonnaise, celery, red onion & red, yellow & green peppers Rice noodles, baby shrimp, onions, peppers, cilantro & celery in an Asian dressing Freshly diced tomatoes, onions, garlic & peppers finished with a touch of vinegar Shredded cabbage, red onion & carrots tossed with apple cider vinegar and Hellmann s mayonnaise Russet potatoes, Spanish onion and celery tossed with Hellmann s mayonnaise Bowtie pasta with feta cheese, black olives, spinach & red onions tossed in an Italian vinaigrette or Bowtie pasta with broccoli florets, Parmesan cheese, garlic & olive oil Chopped tomatoes, onions & peppers finished with lime and jalapeño peppers Farro, baby arugula, grape tomatoes & red onions dressed in a red wine vinaigrette

8 Kale, shredded red & green cabbage, carrots, scallions & sesame seeds tossed in a miso soy vinaigrette Red potatoes, hard boiled eggs, chives & Spanish onions tossed with Hellman s mayonnaise Kale, pumpkin seeds, dried cranberries & broccoli in a honey mustard vinaigrette Yukon Gold potatoes, Spanish onions, scallions, salt & pepper tossed with olive oil & apple cider vinegar Wheat berries, kale, chickpeas, diced red onion & shredded carrots tossed with a honey mustard vinaigrette Yukon Gold potatoes, onions, celery and yellow peppers tossed with Hellman s mayonnaise Orzo accented with dried cranberries and pumpkin seeds sprinkled with salt & pepper Fennel with arugula, orange slices, red onions, slivered almonds dressed with olive oil, salt & pepper Orzo tossed with Kalamata olives, feta cheese, parsley, cilantro, dill, olive oil & lemon zest Sickles mozzarella tossed with grape tomatoes, red onions, basil & olive oil Quinoa tossed with peppers & cucumbers in a citrus basil vinaigrette Artichokes, tomatoes & feta tossed with mint, basil, garlic & tarragon in a red wine vinaigrette A mix of barley and cashews tossed with dried cherries, scallions, chipotle peppers, chickpeas; seasoned with cinnamon, cayenne, cardamom, lime, turmeric, ginger, and nutmeg Julienne of yellow squash, zucchini, red onion & assorted peppers tossed in an herb vinaigrette Baby arugula and white kidney beans tossed with Sicilian olives & red onions and drizzled with a citrus vinaigrette Cucumbers, tomatoes, chickpeas, Kalamata olives, red onion and feta cheese tossed with fresh mint, olive oil, balsamic glaze, salt and pepper

9 Reheating Required Russet potatoes whipped with sour cream, butter and heavy cream String beans tossed with olive oil, sea salt, pepper & slivered almonds Garlic is slow roasted in our ovens and then whipped into our classic mashed potatoes Artichoke hearts seasoned with lemon, olive oil, parsley, garlic, oregano, salt & pepper Sweet potatoes whipped to perfection with cinnamon, brown sugar and honey butter Portobello, shiitake & white mushrooms tossed with spinach, garlic & olive oil Red potatoes, gruyere & mozzarella, heavy cream, milk & caramelized onions, finished with bread crumbs Seasoned with olive oil & sea salt Seasoned with olive oil, sea salt & pepper Tri-color baby potatoes, roasted and tossed with olive oil, garlic, rosemary & thyme Green beans & cashews tossed with sesame oil, teriyaki sauce & sesame seeds Baked potatoes stuffed with mozzarella, cheddar, Swiss & parmesan cheeses Fresh broccoli rabe sautéed with garlic, white wine, extra virgin olive oil, chili flakes, salt & pepper Steamed brown rice with peas, shallots & olive oil Roasted asparagus with olive oil, sea salt and pepper Soba noodles tossed with soy sauce, peanut butter, Sriracha, sesame oil, red peppers, peanuts, scallions, cilantro, garlic and black sesame seeds

10 Carrots, parsnips and leeks seasoned with oil, salt and pepper Butternut squash, baby spinach, red onion and cranberries with honey, sage and raspberry vinegar Brussels sprouts and sweet potatoes tossed with olive oil, Riviera seasoning blend, parsley, salt & pepper An autumnal dish with wild rice, lentils, sweet potatoes, orange zest & juice, basil, parsley, salt and pepper Brussels sprouts and bacon tossed with oil, fresh garlic, thyme and pepper Tri-color peppers, yellow squash, zucchini & eggplant in a balsamic reduction Collard greens are slow cooked with ham hocks, onion, crushed red pepper, garlic and apple cider vinegar Yellow & red peppers, yellow squash, zucchini, carrots & mushrooms in a lemon herb seasoning Kale, farro, white mushrooms and roasted garlic are tossed with olive oil, lemon dressing and grated parmesan Butternut squash, sweet potatoes, apples &carrots with pecans, honey, allspice, maple syrup and brown sugar Half an acorn squash stuffed with whipped sweet potatoes, brown sugar, butter and cinnamon Made fresh every morning! It s creamy, with just enough salt. A wonderful addition to your meals all year round! Our Burrata cheese takes Sickles mozzarella in a decadent direction it s mozzarella that s formed into a pouch and then filled with soft, stringy curd and cream. This is a great item to serve at dinner parties, as it s easy to share. Sickles Ricotta is the perfect texture and consistency. Drizzle just a little honey or olive oil on top for extra deliciousness.

11 Each item serves unless otherwise noted. Baked Turkey with Salt & Pepper Grass Fed Roast Beef with Salt & Pepper Rub Smoked Black Pepper Grass-Fed Eye Round Maple & Honey Glazed Ham Herb Crusted Pork Loin Grilled to perfection and served with BBQ sauce Our version of classic chicken parmesan! Made with marinara sauce and our house-made mozzarella Chicken cutlet pan-fried with a dry rub of onion, garlic, chili powder, paprika, dried thyme, oregano, salt & pepper Pulled & shredded. Served with BBQ sauce Two whole chickens seasoned with fresh garlic, sugar, paprika & buttermilk, then deep fried for a crispy finish Our meatballs are made with a classic mix of beef, pork & veal, parmesan cheese and seasonings. Served with marinara Sweet pork sausage, multi-colored peppers and onions in a zesty tomato sauce finished with fresh basil Seared filet of beef roasted to medium rare, sliced & served on a platter with horseradish sauce Lightly fried chicken with our signature Nashville spice blend & Frank s Red Hot Sauce Choice of: Vegetable with eggplant, squash, spinach, mozzarella, ricotta & parmesan ~ Cheese with mozzarella, ricotta & parmesan ~ Beef with mozzarella, ricotta & parmesan All are topped with marinara sauce Grilled chicken breasts served with your choice of seasoning: Balsamic, Teriyaki or Lemon Herb Egg battered boneless chicken breasts served with a white wine & lemon sauce with vodka sauce with balsamic chicken & garlic sauce with balsamic chicken & vodka sauce Swiss, cheddar, mozzarella, parmesan & cream cheeses are mixed with heavy cream and finished with bread crumbs

12 Lump crab meat mixed with flour, panko bread crumbs, Hellman s mayonnaise, Old Bay Seasoning, lemon juice and spices Choice of: Poached or grilled salmon. Served with a lemon dill sauce Choice of: Francese or Panko Crusted Crispy on the outside, smooth on the inside and fried in a Guinness batter with onion powder, salt & pepper Succulent shrimp sautéed with spinach, shallots, garlic, white wine & grape tomatoes Whole lobsters steamed to perfection! Enjoy with butter Farro simmered in white wine, olive oil, heavy cream & butter. Finished with parmesan cheese Breaded & fried eggplant with ricotta and mozzarella cheese. Topped with marinara sauce Breaded & fried eggplant rolled with red peppers, spinach, parmesan, mozzarella & ricotta cheeses Topped with marinara sauce Panko breaded eggplant rounds layered with ricotta and mozzarella cheeses & marinara sauce Roasted mushrooms, creamy goat cheese, mozzarella, spinach and roasted tomatoes melted into a spinach tortilla Whether you re hosting a dinner party, bridal shower or birthday celebration, catering from Sickles Market will delight you & your guests. Our seasonal catering packages are curated by our chef to perfectly feed guests. Each package comes with a starter, entrée, sides and dessert - the hardest part is choosing which package you want! To view our Catering Packages visit: sicklesmarket.com/catering

13 We pick the best fruit of the season for a beautifully displayed platter Melons, strawberries, pineapple & grapes are combined in our classic fruit salad Our house-made cookies are baked fresh daily! An assortment of chocolate chip, cranberry oatmeal, dark chocolate peanut butter chip & carrot cake with white chocolate chips Blueberries, blackberries, strawberries and raspberries topped with a sprig of fresh mint Chocolate chip, cranberry oatmeal & lemon cookies Old fashioned chocolate brownies OR Mixed (plain and walnut) An assortment of our delectable seasonal dessert bars! Also available as a Nut Free Platter. This torte is made with almond paste, butter, eggs, sugar, cocoa powder and topped with dried sour cherries & almonds A delicious assortment of apricot, chocolate, cinnamon & raspberry rugelach Choice of Key lime, banana, chocolate or coconut cream Filled with vanilla pastry cream & topped with seasonal fruit Colorful almond meringue cookies available in a variety of seasonal flavors Indulgence at its finest! Ask about our seasonal flavors Parker House, Brioche, Cranberry Walnut, Multigrain & Petit Pan Filled with vanilla pastry cream & topped with seasonal fruit Perfectly sweet with a rich chocolate cake and a creamy vanilla filling From 8 round to full sheet Decorations & inscriptions available Prices available upon request

14 We invite you to visit our website, sicklesmarket.com, to experience the style of our food and company. All orders require a 48 hour notice unless otherwise specified on the menu. Items and prices are subject to change with the seasons and are subject to availability. Not sure how much to order? Catering orders for 50 or more require an appointment with one of our catering specialists. Hot food is available year round for pick up and delivery, except during holidays. All prices on our catering menu are subject to change without notice. Full payment is required at the time of order. Catering orders are fully refundable with 48 hour cancellation notice. We think our catering items will meet all of your needs; however, if you would like to make a change, there will be a $5 charge for every substitution made, no exceptions. Food can be delivered to your home or venue seven days a week. Delivery charges are based upon distance from our kitchen. We will arrange for delivery and provide an estimated delivery fee when you place your order. Our platters & baskets are beautifully arranged and ready to serve. There is an additional $5 fee for all custom platters. We offer a selection of Caspari paper ware in our Gifts & Kitchen Essentials Department, available in a wide array of seasonal styles and colors. All changes and cancellations must be made 48 hours in advance of the scheduled delivery or pickup time. EVENT DESIGN - RENTALS - FLORALS Darryn Murphy and our Event Design Team will transform your next event. The Sickles Market Event Design Team believes that both small and large scale projects demand the highest quality and attention to detail and they will work within any budget. Darryn can assist with rentals, floral arrangements, catering and more! Call Darryn today to set up your appointment!

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