LOCATED IN THE HISTORIC WAREHOUSE/ENTERTAINMENT DISTRICT OF DOWNTOWN TOLEDO 601 Monroe St., Rear Toledo, OH

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Janel Day
5 years ago
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1 Thank you for considering The Blarney Event Center as a location to celebrate your special event. Our atmosphere in the Historic Warehouse/ Entertainment District of downtown Toledo brings you close to the action of hockey, baseball, concerts, conventions, and a plethora of other entertainment events. We offer a flexible entertainment setting that will fit your needs regardless of your event and coordinate with your vendors to make sure your event will be an unforgettable experience you won t soon forget. Whether you are hosting a class reunion, a shower, rehearsal dinner, wedding reception or a company party, we ll do everything we can to ensure your event exceeds your expectations. Planning an event can be stressful, our mission is to take your stress away and let you focus on entertaining your guests. Our team has assembled an abundance of menu selections to meet your needs. Whether you are looking for classic American fare or some of the more current and international influences showcased in the top restaurants today, you are sure to find what you are looking for. We offer everything from finger foods, signature interactive buffets to full dinner service for groups of all sizes. If you don t see what you are looking for, just ask, we ll customize a menu exclusively for you! LOCATED IN THE HISTORIC WAREHOUSE/ENTERTAINMENT DISTRICT OF DOWNTOWN TOLEDO 601 Monroe St., Rear Toledo, OH

2 Dinner Entrée Selections All dinner entrees are served with two sides, artisan rolls and butter, house salad and salad dressings. CHEF WILL COOK ALL MEAT TO APPROPRIATE TEMPERATURES UNLESS OTHERWISE INDICATED. 1-Entrée Dinner - $19.95 plus tax and 18% gratuity 2-Entrée Dinner - $24.95 plus tax and 18% gratuity 3-Entee Dinner - $29.95 plus tax and 18% gratuity POULTRY Chicken Marsala - Lightly breaded chicken breast in a sweet wine mushroom sauce. Chicken Piccata - (GF) Seared chicken breast smothered in a white wine lemon caper sauce. Rotisserie Chicken - A special blend of Chef s own spices slow cooked to perfection. Herb Crusted Boneless/Skinless Chicken Breast served with a pesto cream sauce. Cornish Hens - Half cut herbed seasoned oven roasted. Turkey - All natural oven roasted white turkey breast smothered in it s own drippings. BEEF Steak tips - Seasoned sirloin w/red wine mushroom sauce. Beef Tips and noodles - Braised beef mixed with onions and a creamy mushroom gravy served over noodles. Corn Beef - In-house recipe thinly sliced served with kraut and mustard caviar. Steak Au Poivre - 4oz. House cut sirloin cooked to medium with a pan peppercorn sauce. PORK Center cut pork loin topped with apple sage sauce. Cranberry-Walnut Stuffed Pork Loin Bacon wrapped pork medallions - (Cajun, maple sugar, five peppercorn blend). Breaded and Fried Pork Cutlet served with caramelized onions and a brown gravy. FISH Baked Tilapia - Encrusted with a pecan gravy or santa fe White Fish Fillet - Grilled/broiled/baked. Chef s seasoning. Salmon Fillet - Grilled/broiled/baked with lemon dill butter. Salmon Piccata - Grilled/broiled/baked with a white wine lemon caper sauce. *VEGETARIAN, VEGAN, DAIRY-FREE, NUT ALLERGY AND GLUTEN-FREE DINNERS AVAILABLE UPON REQUEST.

SIDE DISHES (additional sides $1.99pp) Potatoes Au Gratin Roasted Red Skins Garlic Mashed Potato Couscous Pilaf Orzo Pasta with Pesto, Sundried Tomatoes and garnished with basil.

Vegetable Medley - Broccoli, Carrot, Red Peppers and Cauliflower Sage and Honey Glazed Carrots Balsamic Brussel Sprouts Succotash - Carrots, Peas, Corn and Cannellini Beans Steamed Broccoli Roasted

3 SIDE DISHES (additional sides $1.99pp) Potatoes Au Gratin Roasted Red Skins Garlic Mashed Potato Couscous Pilaf Orzo Pasta with Pesto, Sundried Tomatoes and garnished with basil. Brown Rice Mashed Sweet Potatoes - with cinnamon sugar butter, maple syrup and honey Green Beans (olive oil and salt/pepper). Vegetable Medley - Broccoli, Carrot, Red Peppers and Cauliflower Sage and Honey Glazed Carrots Balsamic Brussel Sprouts Succotash - Carrots, Peas, Corn and Cannellini Beans Steamed Broccoli Roasted Cauliflower Seasonal Vegetables upon availability SALADS AND DRESSINGS House Salad - comes with the entree selections. Wedge Salad - add $1pp Caesar Salad - add $1.50pp Blarney Salad - add $2pp DRESSINGS: PARMESAN PEPPERCORN, RASPBERRY VINAIGRETTE, THOUSAND ISLAND, BALSAMIC VINAIGRETTE, RANCH, ITALIAN, FRENCH, BLEU CHEESE, CREAMY POPPY-SEED AND HONEY MUSTARD. CHILDREN MEALS $8.99pp For children twelve and under. Grilled Cheese, Mac-n-Cheese or Chicken chunks served with fruit and french fries.

4 Appetizer Buffet $19.95 per person plus tax and 18% gratuity. Choose 2 from each group A/B/C. Ala carte options are priced per item for each grouping. GROUP A: $3.95pp Fresh Seasonal Fruit w/dip Fresh Vegetable Crudites Hummus served with warm Pita Traditional Bruschetta Station with Baked Crostinis Assorted Pinwheels and Canapes GROUP B: $4.95pp Caprese Platter - Grape Tomatoes, Fresh Mozzarella Balls and Basil with a Balsamic drizzle Imported/Domestic Cheese Tray - Assorted gourmet cheeses with our homemade corned beef cheese ball coated in pecans/walnuts served with crackers and grapes. Potato skins (plain, cheese or bacon) side of sour cream and salsa. South West Layered Dip - (beef, chicken or vegetarian) Treo dip - Guacamole, salsa, queso w/chips Spinach Artichoke Dip served with pita chips or veggies Stuffed Mushrooms (veggie or bacon) GROUP C: $5.95pp Beef, Chicken or Shrimp marinated skewers (Teriyaki, Cajun, Sea Salt and Pepper or Sweet and Sour) Meatballs (Swedish, Sweet and Sour or Marinara) Grilled Hawaiian Shrimp served warm-hot (shell on) Jumbo Shrimp Cocktail Prosciutto wrapped Asparagus w/balsamic Glaze and Goat Cheese Chicken Chunks Antipasta platter - Assorted meats, cheeses, olives, peppers oils and spreads served with crackers.

Specialty Bars NACHO BAR $7.95pp Tri-colored tortilla chips,seasoned pinto beans, cheese sauce, sour cream, pico, lettuce, peppers, black olives guacamole and diced tomatoes.

5 Specialty Bars NACHO BAR $7.95pp Tri-colored tortilla chips,seasoned pinto beans, cheese sauce, sour cream, pico, lettuce, peppers, black olives guacamole and diced tomatoes. Add ground beef - $2 Add portabella mushrooms (veg.) - $2.50 Add chicken - $3 Add steak - $4 *Add $2 to create a taco bar with any protein add on (flour and corn tortillas). MASHED POTATO BAR $9.95pp Smashed Yukon Golds, Salt Crusted Jumbo Russet Baked Potatoes and Sweet Potatoes (baked or whipped). Traditional set-up: butter, chives sour cream, broccoli crowns, salsa, bacon bits and shredded cheddar cheese. Sweet set up: Maple syrup, cinnamon butter, toasted nuts and brown sugar. PASTA BAR $17.95pp Your choice of two pastas: penne, rigatoni, fettuccine, or shells. Two sauces: tomato basil sauce, marinara, alfredo, or bolognese. Served along with grated parmesan cheese, crushed red peppers, sauteed peppers and onions, mushrooms and broccoli florets. Additional items are available for a fee. Italian Sausage- $2 Chicken - $3 Steak - $4 Shrimp -$4 SLIDER BAR $8.95pp Pick two: Shredded Chicken, Pulled Pork, Hamburger, Cheeseburger or Meatball Marinara. Served with buns and pretzel rolls and assorted cheeses. Sauces: Carolina Mustard Sauce, Sweet BBQ Sauce and Spicy BBQ Sauce. ANTIPASTO/CHARCUTERIE BAR $9.95pp A chef s playground: Assortment of meats, cheeses, crackers, breads, oils, nuts, pretzels, mustards, olives, spreads, vegetables pickled and raw. OUR CHEF OFFERS A VARIETY OF LIVE ACTION STATIONS WHERE HE LL COOK AND INTERACT WITH YOUR GUESTS. LIVE STATION MENU AND PRICING AVAILABLE UPON REQUEST. 30 GUEST MINIMUM.

Breakfast Buffet Menu

Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns