CATERING GUIDE. LUCIANO CONFERENCE CENTER 3322 COLLEGE DRIVE. VINELAND, NJ phone 856/ fax 856/

Transcription

1 CATERING GUIDE LUCIANO CONFERENCE CENTER 3322 COLLEGE DRIVE. VINELAND, NJ phone 856/ fax 856/ Revised 2014

2 WELCOME Welcome to Catering Services at Cumberland County College Conference Center. It is our privilege to serve you. This catering guide outlines CulinArt s most popular selections for breakfast, lunch, dinner, breaks and snacks. The items and buffets detailed here are a mere sampling of CulinArt s full catering capabilities. Please feel free to contact us for any special arrangements or items you may not find in our guide. It is our goal to exceed your expectations and we are always available to create a menu tailored to your specific needs. Note that all listed prices are per person, unless otherwise noted. There is a minimum order of 10 people (unless otherwise specified) or $50.00 minimum, whichever total dollar amount is greater. Prices include delivery, food table/station linens, set up, break down and pick up of food and equipment. Cer tain events (such as china service, tended bars, chef stations) may require additional charges. To Order catering services please contact the Conference & Events Center at (fax ), or via at cec@cccnj.edu. We are more than happy to arrange an initial meeting to discuss your event, meeting or party needs. Or, if you simply need guidance or assistance in placing your order, please contact us. When ing your order, remember to include all pertinent information, including function day and date; star t-time; desired set up and pick up times. 48 Hours Advance Notice is typically required for CulinArt to satisfy your dining needs. Our objective is to accommodate your needs. To ensure selection and availability, we request that functions be scheduled with as much advance notice as possible. Of course, we will make every effort to satisfy your dining service needs with reasonable notice. On occasion, your special function may require the hiring of additional personnel. Please notify us as soon as possible of any cancellations to avoid being charged unnecessarily. Orders Cancelled 48 hours or more prior to specified set up time will not incur a cancellation fee. Orders cancelled within 48 hours of specified set up time will be billed a cancellation charge: 50% of the total event cost. Rental of specialty equipment or linens will be charged at our cost plus. The responsibility of the rentals provided with your order rests with the individual authorizing the order. Any equipment that is lost, broken or removed from the service site will be charged to the individual who authorized the original order at CulinArt s replacement cost. A Service Charge of 18% will be added to any function that requires table service or wait staff. Alcohol and Bar Service requires a minimum 6 week lead time due to licensing. We Encourage you to maintain a healthy lifestyle, one that incorporates wholesome, balanced food choices, regular exercise and an overall attention to living well. We have denoted our Eat Well selections within this catering guide. Eat Well Gluten-Free Vegetarian Vegan LUCIANO CONFERENCE CENTER COLLEGE DRIVE. VINELAND, NJ phone 856/ fax 856/ cec@cccnj.edu

3 BREAKFAST BUFFETS 1 Continental Breakfast $6.75 pp select three (3): bagels, muffins, danish, scones or croissants, served with butter, cream cheese, preserves, assorted juices and bottled water, coffee, decaf and tea Hot Breakfast $7.95 pp, 15 person minimum scrambled eggs, crisp bacon or sausage links, breakfast potatoes with onions and peppers, fresh-baked biscuits, assor ted juices, bottled water, coffee, decaf and tea Healthy Continental Breakfast $8.95 pp whole wheat and pumpernickel bagels, low fat muffins, lowfat cream cheese, trans fat-free spread, fruit preserves and peanut butter, fresh fruit and berry platter, a variety of non-fat yogurts, whole grain cereals, instant oatmeal, skim milk, juices, coffee, decaf and herbal teas (soy milk available upon request) Morning Agenda $7.50 pp miniature croissants, danish, scones, muffins and bagels, served with butter, cream cheese and preserves, seasonal sliced fresh fruit platter, assorted juices and bottled water, coffee, decaf and tea Bagel Breakfast $4.95 pp assorted fresh-baked large bagels with your choice of two (2) of the following cream cheeses: plain, smoked salmon, scallion or veggie, served with butter and preserves, coffee, decaf and tea Hot Oatmeal $3.95 pp, 10 person minimum served with assor ted toppings All buffets above are accompanied by disposable plates, cups, utensils, napkins, serving utensils and condiments. Service attendant is not provided. Hearty Hot Breakfast $11.50 pp, 15 person minimum our Continental Breakfast and Hot Breakfast combined: scrambled eggs, crisp bacon or sausage links, breakfast potatoes with onions and peppers, fresh-baked biscuits; select three (3) bakery items: bagels, muffins, danish, scones or croissants, served with butter, cream cheese, preserves, assor ted juices, bottled water, coffee, decaf and tea Omelet or Crepe Station $12.95 pp 2 hour minimum, $25 per station chef, 1 chef per 20 guests with assorted toppings, breakfast potatoes with peppers and onions, crisp bacon or sausage links, assorted juices, water, coffee, decaf and tea Hot Breakfast entrees are presented buffet-style with linens and chinaware on the serving and/or dining tables. Service attendants maintain the buffet, but no table service is provided, unless contracted. ADD BACON OR SAUSAGE TO YOUR BUFFET FOR ONLY $2 ADDITIONAL PP ADD HOT OATMEAL OR FRENCH TOAST TO YOUR BUFFET FOR ONLY $1.25 ADDITIONAL PP

4 2 BREAKFAST A LA CARTE Fresh-baked Bagels $1.95 pp with plain cream cheese, butter and preserves Fresh-baked Full-size Muffins $1.95 pp assor ted variety Whole Hand Fruit Basket $1.50 pp assor ted variety Miniature Breakfast Pastries $2.50 pp assor ted variety, two (2) per person Fresh-baked Scones $2.75 pp assor ted variety, full-size Coffee Service $2.25 pp fresh-brewed coffee, decaf and assor ted hot tea selections Hot Beverage Refresh $1.25 pp Chilled Juices $2.50 pp orange, grapefruit, cranberry, apple Bottled Water Service $1.50 pp Fresh Fruit Mosaic $3.95 pp sliced fresh fruit and berries with honey yogurt dip Individual Low-Fat Yogurts $1.75 each assor ted variety Smart Start Heart Healthy Homemade Oat Breakfast Bars $2.95 pp apple cinnamon, cranberry orange oat, chocolate chip

5 LUNCHEON SELECTIONS 3 Signature Sandwich Platter $14.95 pp includes the following variety of sandwiches prepared on select breads and rolls: pepper-crusted beef and provolone with slow-roasted tomatoes and fresh basil roasted red peppers, portobello mushrooms and wilted spinach with garlic aioli grilled chicken with crisp arugula and caramelized onions shaved prosciutto and mozzarella cheese with roasted pepper pesto oven-roasted turkey with apple chutney also includes bowls of potato chips, pickles and peppers, assorted cold beverages Classic Sandwich and Wrap Collection $12.95 pp includes the following variety of sandwiches: roasted turkey breast caesar wrap grilled breast of chicken with sundried tomato spread on focaccia shaved roast beef with cheddar on a kaiser roll greek salad pita tuna with fresh dill and carrot on a crusty multi-grain roll also includes bowls of potato chips, pickles and peppers, assorted cold beverages Basic Deli Sandwich Platter $10.25 pp fresh roasted turkey, baked ham and swiss cheese, roasted top round of beef, chicken, tuna and egg salad, prepared on rolls and assorted breads; your deli buffet includes: signature pasta salad or potato salad, pickles and peppers, an assortment of David s fresh-baked cookies, assor ted cold beverages Pizza Party $10.95 pp fresh-baked pizza (2 slices) with your choice of topping(s) served with mixed green salad or caesar salad also includes David s fresh-baked cookies, assorted cold beverages Luncheon buffets pgs 3-6 are accompanied by disposable plates, cups, utensils, napkins, serving utensils and condiments. Service attendant is not provided. ADD ANY TRADITIONAL SIDE SALAD TO YOUR BUFFET FOR ONLY $2.50 ADDITIONAL PP ADD ANY GOURMET SOUP TO YOUR BUFFET FOR ONLY $2.50 ADDITIONAL PP

6 4 LUNCHEON SELECTIONS Hot Sandwich Lunch* $8.75 pp choose from the following variety of sandwiches: meatball sandwich: house-made meatballs served in marinara sauce with long rolls, american, provolone and parmesan cheese pulled roasted pork: served in thyme and peppercorn gravy or bbq sauce with kaiser rolls and provolone or american cheese hot roast beef: roasted eye-round of beef served in hot brown gravy with long rolls, swiss cheese and horseradish hot roast turkey: fresh roasted turkey served in sage gravy with kaiser rolls and provolone cheese also includes bags of chips and assor ted cold beverages Dog & Burger Combo* $9.25 pp 1 hamburger and 1 hot dog per person, served with american cheese, lettuce, tomato, mustard, ketchup, relish, bags of chips and assor ted cold beverages Chicken & Pasta* $11.00 pp linguini tossed with chicken and vegetables in a light broth, served with bread, butter, David s fresh-baked cookies and assor ted cold beverages alfredo or marinara sauce available for an additional $.50 Taco Bar* $11.95 pp build your own hard and soft shell tacos, served with beef and/ or chicken, guacamole, salsa, sour cream, lettuce, tomato, onions, shredded cheddar cheese and refried beans; also includes David s fresh-baked cookies and cold beverages Soup & Salad Combo* $10.95 pp build your own chicken caesar, cobb, chef or salmon salad paired with our soup du jour, served with bread, butter and assorted cold beverages *No substitutions or discounts. ADD ANY TRADITIONAL SIDE SALAD TO YOUR BUFFET FOR ONLY $2.50 ADDITIONAL PP ADD ANY GOURMET SOUP TO YOUR BUFFET FOR ONLY $2.50 ADDITIONAL PP

7 BOXED LUNCHES 5 Classic Sandwich Boxed Lunch $12.95 per box choice of sandwich prepared on kaiser roll: roasted breast of turkey, roast beef or ham prepared with swiss, american or provolone cheese includes: bag of chips, David s fresh-baked cookie, piece of fruit and cold beverage Salad To-Go Boxed Lunch $12.95 per box choice of entree salad: grilled chicken caesar, traditional chef salad, cobb salad or grilled salmon over greens includes: bag of chips, David s fresh-baked cookie, piece of fruit and cold beverage Vegetarian Boxed Lunch $12.95 per box Mediterranean plate of hummus and tabbouleh with flatbread includes: bag of baked chips, granola bar, piece of fruit and cold beverage ENTREE SALAD BUFFET Create-Your-Own Main Course Salad $19.95 pp, 15 person minimum greens: generous bowls of romaine lettuce, field greens and tri-color lettuces proteins: grilled chicken breast, roasted turkey breast, marinated steak, fresh salmon fillet, fresh mozzarella and tofu dressings: creamy caesar and herb vinaigrette toppings: marinated ar tichoke hear ts, roasted vegetables, cherry tomatoes and olives served with: flat breads and multi grain rolls, fresh fruit and berry salad, David s fresh-baked cookies and brownies, assor ted canned sodas, bottled water

8 6 UPMARKET SANDWICHES Our Premium Upmarket Sandwich Buffet $16.95 pp, 10 person minimum select up to five (5) sandwiches or wraps from the following: a roasted turkey breast with cranberry chutney, red onion and lettuce on pumpernickel b roasted turkey, bacon and cheddar on parker house roll c smoked turkey, bacon and provolone with sundried tomato spread on ciabatta d blazin buffalo chicken on crusty baguette e california chicken club on whole wheat roll f balsamic chicken, mozzarella and spinach on focaccia g greek chicken pita h italian chicken, roasted peppers and ar tichokes on semolina roll i prosciutto, genoa salami and provolone on italian bread j roast beef and smoked mozzarella with roasted peppers on italian bread k mediterranean seafood salad pita l veggie tuna, spinach and artichokes in wheat wrap m roasted garlic hummus with carrots, broccoli and tahini sauce in a spinach wrap n portobello mushroom with goat cheese and grilled radicchio on focaccia o southwestern wrap with brown rice, black beans, pico de gallo, cheddar cheese and lettuce p fresh mozzarella, tomato and basil on focaccia q bbq tofu wrap with carrot-cabbage slaw and lettuce r smoked ham, cheddar and pear wrap also includes assor ted canned sodas, bottled water COMPLETE YOUR BUFFET FOR ONLY $3 ADDITIONAL PP includes: choice of one (1) traditional side salad and an assortment of David s fresh-baked cookies

9 SIDE SALADS HOT & COLD BEVERAGES 7 TRADITIONAL SALADS $2.50 each Signature Red Bliss Potato Salad Dijon Potato and Broccoli Salad Caesar Salad Tossed Green Salad with Balsamic Vinaigrette Cucumber and Tomato Salad Grilled Seasonal Vegetable Platter Orzo, Feta and Cherry Tomato Salad Green Beans with Shallot-Mustard Vinaigrette GOURMET SALADS $2.75 each Greek Salad Whole Wheat Pasta Primavera Salad Southwest Black Bean and Corn Salad Citrus-Minted Quinoa Salad with Raisins Tabbouleh Salad with Lemon and Fresh Cucumber Chipotle White Bean Salad with Cilantro and Scallions Penne Pasta Salad with Basil Pesto and Tomatoes Coffee Service $2.25 pp fresh-brewed coffee, decaf and assor ted hot tea selections Hot Beverage Refresh $1.25 pp Chilled Juices $2.50 pp orange, grapefruit, cranberry, apple Bottled Water Service $1.50 pp Canned Sodas $1.50 pp assor ted variety Punch Bowls or Pitchers $1.50 pp iced tea, lemonade or fruit punch

10 8 BREAKS AND SNACKS David s Fresh-baked Cookies $2.25 pp assor ted variety, three cookies per person Chewy Chocolate Brownies $2.75 pp three brownies per person Sweet Surrender Platter $2.95 pp includes David s fresh-baked cookies, brownies and blondies Sweets and Treats $5.95 pp David s fresh-baked cookies, blondies, brownies and fresh cut fruit kabobs with our signature honey yogur t dip Fresh Fruit Mosaic $3.95 pp an elegant presentation of sliced seasonal fruit and berries Hand Fruit Basket $1.50 pp an assortment of fresh whole fruit presented in a wicker basket Crispy Snacks $2.50 pp classic chips and pretzels with creamy onion dip Baked Snacks $1.50 pp selection of baked potato chips and soft pretzels South of the Border $4.95 pp tor tilla chips with salsa, guacamole and sour cream Roasted Garlic Hummus $4.95 pp served with baked pita chips Chocolate-dipped Strawberries $15.00 per dozen Gourmet Petit Fours and Cakes $3.75 pp Individual Yogurts $1.75 each Gourmet Cheese Display $6.95 pp served with assor ted breads, flatbreads and crackers Vegetable Market Basket $4.50 pp with lemon-basil dip Baked Brie en Croute $45.00 per wheel with brown sugar and pecans; red grapes and baguette rounds More Than Snackers $7.95 pp spicy buffalo chicken bites, potato chips and pretzels with dip Mediterranean Sampler $6.95 pp olive tapenade, red pepper hummus with pita crisps and lemon garlic tahini; with grilled focaccia, carrots, celery and olives Antipasto Platter $8.95 pp prosciutto, genoa salami, capicola, roasted vegetables, fresh mozzarella and cherry tomato salad, imported olives and white bean spread; with rosemary focaccia points Tea Sandwiches $5.95 pp cucumber, watercress & boursin. egg salad & scallions. cream cheese & olives. turkey & marmalade (one of each sandwich pp) Individually Wrapped Chewy Granola Bars $1.50 pp oatmeal and chocolate chip Snack Bars and Treats $2.95 pp individually packaged granola, cereal, snack bars and treats Bagged Snacks $1.50 pp chips, pretzels and popcorn

11 HOT BUFFET OR SERVED SELECTIONS 9 Classic Hot Luncheon or Dinner $21.95 pp, 10 person minimum, 48 hrs advance notice required includes your choice of 1 traditional salad, 2 classic entrees and 2 accompaniments served with bread, butter, iced tea, soda, water and David s fresh-baked cookies classic salads: select any 1 traditional salad from our Side Salad menu on page 7 classic entrees: (select any 2) creamy dijon boneless breast of chicken chicken marsala (with mushrooms) chicken francaise (with lemon and white wine) rosemary grilled chicken orange-ginger chicken or tofu stir fry with asian vegetables baked ziti with meatballs sliced beef tri-tip steak with onion gravy roast loin of pork with caramelized onions and raisins eggplant parmesan baked penne pomodoro seafood alfredo over linguini linguini with clam sauce (red or white) beef bordelaise beef burgundy cajun chicken with pineapple salsa chicken parmesan teriyaki glazed cod fillet roasted breast of turkey with cranberry-herb stuffing pepper steak classic accompaniments: (select any 2) smashed yukon gold potatoes spicy oven-roasted Idaho potato wedges mashed sweet potatoes steamed red bliss potatoes long grain rice pilaf brown rice with vegetable confetti green beans with red peppers steamed broccoli with lemon zest glazed carrots with dill roasted seasonal vegetable medley stir-fried mixed vegetables peas and pearl onions slow-roasted brussel sprouts classic dessert upgrade: $2.95 additional cheesecake with fruit topping apple pie coconut custard pie key lime pie bread pudding carrot cake caramel chocolate cake sweet street dessert bars caramel apple blossom All Hot Buffets are set up with china, chafers, and linens on the buffet and dining tables. Staff is present to maintain the buffet and clean up. Table service is not provided. There is no service charge.

12 10 HOT BUFFET OR SERVED SELECTIONS Gourmet Hot Luncheon or Dinner $24.95 pp, 10 person minimum, 48 hrs advance notice required includes your choice of 1 gourmet salad, 2 gourmet entrees and 2 accompaniments served with bread, butter, iced tea, soda, water and David s fresh-baked cookies gourmet salads: select any 1 gourmet salad from our Side Salad menu on page 7 gourmet entrees: (select any 2) crusted baked salmon fillet crab cake shrimp scampi over linguini cranberry stuffed pork chop cajun salmon fillet with pineapple salsa seafood newburg over rice mushroom stuffed chicken with marsala sauce black peppercorn rubbed beef tenderloin with horseradish cream rosemary and garlic studded leg of lamb with mint jelly brown sugar glazed corned beef with spicy brown mustard pork chop pizzaiola chicken saltimbocca veal piccata roasted spring chicken with sundried tomato and rosemary demi-glaze osso buco dijon-crusted lamb chop crab and roasted asparagus over linguini in white wine sauce orange glazed grilled sea bass gourmet accompaniments: (select any 2) twice baked potato baked sweet potato with brown sugar and cinnamon sweet potato gnocchi tri-color oven roasted potatoes with beurre noisette turnip and cauliflower mash creamy parmesan risotto parmesan and black pepper roasted asparagus gingered sugar snap peas marinated roasted beets with toasted walnuts sea salt dusted edamame couscous with roasted vegetable confetti lemon and herb-infused quinoa gourmet dessert upgrade: $3.95 additional chocolate or vanilla mousse 6 layer chocolate cake creme brulee cheesecake chocolate lovin cake italian lemon cream cake caramel crunch cake mousse cake trilogy strawberry shor tcake equator strip black forest cheesecake duos dessert shooters All Served Selections include full table sit down service with wait staff, china and table linens. Tables are set up with appropriate linens, china and glassware. Full staff is present to serve and maintain the function. Table service is provided with a service charge.

13 INTERNATIONAL BUFFETS 11 Driving Through Tuscany $25.95 pp our signature italian salad of mixed greens with cucumbers, tomato and garbanzo beans in a light herb vinaigrette fresh mozzarella, tomatoes and basil with balsamic vinaigrette veal piccata with ar tichokes, white wine, lemon and capers grilled salmon fillet with pesto on a bed of wilted spinach topped with roasted tomatoes drizzled with balsamic vinegar tuscan-style orzo with shaved parmesan, wild mushrooms, orange zest and fresh herbs italian long cut ratatouille artisan bread basket signature mini desser t variety served with soda, water and iced tea April in Paris $24.95 pp baby arugula and beet salad with roasted fennel, vine ripened tomatoes, julienne carrots and tangy tarragon vinaigrette red wine braised chicken with mushrooms and pearl onions fillet of sole meuniere green beans almondine creamy au gratin potatoes sweet vanilla mousse filled crepe suzette accompanied by french baguette served with soda, water and iced tea More Than Just Pizza $20.95 pp classic caesar salad our signature antipasto salad of aged provolone, genoa salami, shaved prosciutto, artichoke hearts, marinated mushrooms, roasted peppers and sundried tomatoes with basil and marinated olives baked ziti with roasted vegetables, mozzarella and parmesan the works sicilian deep pan pizza with crumbled beef, Italian sausage, peppers, onions, mushrooms and two cheeses stuffed vegetable calzone with ricotta, sautéed mushrooms, spinach, fresh tomatoes and basil with tomato marinara classic tiramisu served with soda, water and iced tea Southern Comfort $24.95 pp slow roasted pork ribs with smoked cherry bbq sauce chicken fried steak with pan gravy creamy mashed potatoes sweet corn and lima bean succotash freshly baked buttermilk biscuits macaroni salad creamy coleslaw pecan pie served with soda, water and iced tea 10 person minimum and 48 hr advanced notice required for all international buffets

14 12 INTERNATIONAL BUFFETS All American BBQ $21.95 pp garden salad of crisp iceberg and green leaf lettuce served with house ranch and light herb vinaigrette country-style red skin potato salad with chopped egg and a touch of relish summer vegetable salad in a light tart vinaigrette choose any two (2) of our bbq entrées: grilled marinated chicken skewers served with bbq sauce grilled chicken and apple sausage with sautéed peppers and onions served with soft rolls slow-roasted bbq brisket with tangy bbq sauce center cut pork chops with sweet and tangy bbq sauce accompanied by baked beans with peppers and onions, corn on the cob, jalapeño cheddar corn muffins and chocolate walnut brownies served with soda, water and iced tea Pasta Station $17.95 pp select one (1) plain pasta: cavatappi, farfalle or penne select one (1) filled pasta: cheese ravioli, tri-colored tortellini, or spinach tor tellini select two (2) sauces: puttanesca, marinara, basil-pesto with pine nuts, vodka blush, tomato-basil or alfredo cream accompanied by freshly-grated parmigiano reggiano and rosemary focaccia served with soda, water and iced tea add house-made meatballs, sweet or hot sausage for $3 pp Oktoberfest $23.95 pp german potato salad with smoked bacon vinaigrette cucumber and dill salad apple-glazed loin of pork with sauerkraut black forest roasted chicken with dark cherry glaze parsley fingerling potatoes braised cabbage apple and cranberry strudel served with soda, water and iced tea Asian Tour $24.95 pp hot and sour vegetable soup mixed green salad with crisp snow peas, julienne carrots and sesame vinaigrette sweet and sour chicken or tofu pepper steak steamed brown rice stir-fried mixed vegetables egg rolls tapioca pudding served with soda, water and iced tea 10 person minimum and 48 hr advanced notice required for all international buffets

15 HORS D OEUVRES SELECTIONS 13 The following selections can be presented butler-style passed on trays or can be set out buffet-style. A service charge will be applied if served. All linen, china and equipment, such as chafers (if necessary), are provided for the buffet. Staff will be present to maintain the set up and clean up. If a stationed buffet, with no waitstaff required, no additional service charge will be applied. Hors d oeuvres price is based on a 1-hour event, 4 pieces per guest, 20 person minimum. $4.00 PER PERSON apple, blue cheese and walnut croissant (c) baby eggplant with fresh mozzarella (h) deep-fried macaroni and cheese (h) caramelized vegetable bundles with ginger and cinnamon (h) mini falafel on pita crisp with tahini sauce (h) mini potato latke with apple sauce (h) vegetable spring rolls with ginger dipping sauce (h) franks in pastry with brown mustard (h) prosciutto and melon purse (c) herbed goat cheese and olive tapenade on tomato crostini (c) belgian endive with blue cheese and walnuts (c) cucumber cup filled with gazpacho salad (c) cherry tomato stuffed with minted tabbouleh (c) smoked turkey, arugula, cranberry pinwheel (c) tomato bruschetta topped with fresh mozzarella and basil (c) indian-spiced pita triangle with roasted red pepper and eggplant dip (c) $6.00 PER PERSON dilled shrimp on cucumber round (c) california crab surimi and avocado roll in roasted nori wrapper with sharp wasabi paste (c) peppered beef tenderloin with horseradish cream spread on crostini (c) sundried tomato and goat cheese bonbon (c) walnut and blue cheese bonbon (c) fried fresh mozzarella ciliegine with four sauces (h) sundried tomato rissotto cake with basil aioli (h) spinach phyllo triangle (h) santa fe chicken, corn and black beans in red chile shell (h) coconut chicken with orange marmalade sauce (h) mini chicken cordon bleu (h) vegetable samosa (h) assorted mini quiches (h) $8.00 PER PERSON coconut shrimp with curry chutney (h) maryland crab cake with orange tartar dipping sauce (h) blackened cajun salmon with cranberry tequilla chutney (h) mini beef wellington (h) mini cheeseburger slider (h) beef empanada (h) sesame chicken strip with honey mustard (h) crab stuffed mushrooms (h) spicy thai chicken peanut satay (h)

16 LUCIANO CONFERENCE CENTER COLLEGE DRIVE. VINELAND, NJ phone 856/ fax 856/ VINELAND HEALTH DEPARTMENT AWARD FOR EXCELLENCE IN FOOD SAFETY