NATURAL CHEESE FOR HORECA SEGMENT

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Leon Dean
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1 NATURAL CHEESE FOR HORECA SEGMENT

about the company OJSC Turov Dairy Industrial Complex is a high-tech enterprise involved in production of semi-hard and soft cheeses employing Italian technology.

The Company operates and implemented foodstuff safety management system and quality control system.

2 about the company OJSC Turov Dairy Industrial Complex is a high-tech enterprise involved in production of semi-hard and soft cheeses employing Italian technology. The Company started its operation in The technology of cheese production complies with the requirements and standards of the EU and is environmentally friendly. The Company operates and implemented foodstuff safety management system and quality control system. Among the main competitive advantages of the products are: using high-quality raw materials, stable quality and safety, naturalness, a wide range of products, optimum ratio of price and quality. In 2016 the Company decided to introduce a special product assortment line under CooKing trade mark to the market aiming to meet the needs of the professional food service segment. This segment imposes strict requirements for the products consumed, what is explained by technological processes of cooking, numerous visitors, functioning of delivery services and many other factors. Owing to a thoroughly worked-out and precise production technology these products comply with the professional cooks standards and demands to the ingredients used in their dishes. This makes it possible for the Company to be successfully audited and to cooperate on the regular basis with well-known international brands McDonald s, Sbarro, Domino s, Papa John s, Pizza Hut and many others.

Semi-hard cheese/ Pizza topping matter 42 45 % 1ООО G Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group.

3 Semi-hard cheese/ Pizza topping matter % 1ООО G Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. Mozzarella Pizza possesses tender creamy taste, high level of stretchiness and melts evenly on the dishes. The range of using of the semi-hard Mozzarella cheese is very wide: sandwiches, salads, various cold snacks. Mozzarella cheese is widely used for cooking dishes, which require baking and heat processing. Form: cylinder Packing: thermoformed film, vacuum-packed 8 9О

Semi-hard cheese "Mozzarella Pizza" matter 4О 42 45 % 2ООО G Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is best served hot.

4 Semi-hard cheese "Mozzarella Pizza" matter 4О % 2ООО G Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is best served hot. It is famous for the dishes requiring baking and heat processing, for example, pizza, lasagna and various casseroles and pies. The most famous pie with Pizza cheese is calzone. It is also widely used in the hot sandwiches panini. Form: shredded/diced cheese Packing: thermo-welded bag 5 9О

Semi-hard cheese "Mozzarella Pizza" matter 4О 42 45 % 26ОО G Mozzarella Pizza is a cheese of the Pasta Filata group. It perfectly reveals its flavours when subjected to high temperature.

5 Semi-hard cheese "Mozzarella Pizza" matter 4О % 26ОО G Mozzarella Pizza is a cheese of the Pasta Filata group. It perfectly reveals its flavours when subjected to high temperature. Mozzarella does not prevail over the taste of the main ingredients in the dishes, and therefore, it is popular in the dishes, which require baking and heat processing. It is widely used as a filler for pizza, lasagna, hot sandwiches, etc. Form: block Packing: thermoformed film, vacuum-packed 4 12О

Soft Cheese "Mascarpone" matter 78 % 5OO G Mascarpone is a conventional Italian soft cheese produced by the cream ultrafiltration method. It possesses creamy consistence and delicate sweet flavour.

6 Soft Cheese "Mascarpone" matter 78 % 5OO G Mascarpone is a conventional Italian soft cheese produced by the cream ultrafiltration method. It possesses creamy consistence and delicate sweet flavour. These particular qualities make it to be perfect for desserts. It can be served with fruits, berrie and bitter chocolate. It is one of the main ingredients in the modern Italian desserts known as tiramisu and cheesecake, and is sometimes used instead of butter or Parmesan cheese to thicken and enrich risotto. The true connoisseurs widely use Mascarpone in everyday diet, replacing butter in sandwiches and adding it to variety of dishes. Packing: cup with lid 6 12О

Soft Cheese "Cream Cheese" matter 7О % 5ОО G Cream Cheese is a soft, slightly salty cheese with a moderate taste. It is produced of milk and rich cream. It possesses a delicate creamy consistence.

7 Soft Cheese "Cream Cheese" matter 7О % 5ОО G Cream Cheese is a soft, slightly salty cheese with a moderate taste. It is produced of milk and rich cream. It possesses a delicate creamy consistence. Raw materials are processed in such a manner that all healthy and taste properties are maximally retained. It is widely used in cooking various salads, desserts and cakes, custard pies, biscuits. It is the main ingredient of the well-known dessert Cheesecake. Packing: cup with lid 6 18О

8 Soft Cheese "Ricotta" matter 5О % 5ОО G Ricotta is one of the variety of whey cheeses. Its healthy and useful properties are the result of the high content of vitamins, microelements and easily digestible proteins. Ricotta is undoubtedly considered to be a multiproduct as it is used when preparing desserts, salads, main courses and as well it can be consumed on its own. It is an excellent filling for all types of pies, ravioli and pasta giving dish a piquant and delicate flavour. Among the famous Italian desserts made of Ricotta is the most popular Sicilian cannoli. Packing: cup with lid 6 12О

Soft Cheese "Cream Cheese" matter 7О % 2 5 1О KG Cream Cheese is a soft, slightly salty cheese with a moderate taste. It is a fresh cheese requiring no ageing or pressing.

9 Soft Cheese "Cream Cheese" matter 7О % 2 5 1О KG Cream Cheese is a soft, slightly salty cheese with a moderate taste. It is a fresh cheese requiring no ageing or pressing. It is produced of milk and rich cream, possesses a fine creamy consistence. Raw materials are processed in such a manner that all healthy and taste properties are maximally retained. It is widely used in cooking various salads, sushi, desserts and cakes, custard pies, biscuits; industrial production of semi-finished products. It is the main ingredient of the well-known dessert Cheesecake. Packing: bucket with lid 6 18О

ASSORTMENT RANGE In order to comprehensively satisfy various demands of numerous partners we are working on a wide assortment of most popular products.

10 ASSORTMENT RANGE In order to comprehensively satisfy various demands of numerous partners we are working on a wide assortment of most popular products. Currently, the following assortment has been introduced to the market under the CooKing trade mark. Semi-hard cheese Сыр мягкий «Рикотта» массовая доля жира в сухом веществе 5О % 5ОО Г semi-hard cheese "Mozzarella Pizza" with matter 42 %, gram; pizza topping "Mozzarella Pizza" with matter 45 %, gram; semi-hard shredded/diced cheese "Mozzarella Pizza" (pizza cheese) with matter 40 %, 42 % or 45 %, gram; semi-hard cheese "Mozzarella Pizza" (pizza cheese) with matter 42 %, gram. Soft cheese soft cheese "Mascarpone" with matter 78 %, 500 gram; soft cheese "Cream Cheese" with matter 70 %, 500, 2 000, 5 000, grams; soft cheese "Ricotta" with matter 50 %, 500 gram. Ricotta разновидность сывороточных сыров. Целебные свойства обусловлены высоким содержанием витаминов, микроэлементов, а также легкоусвояемых белков. Рикотта бесспорно считается многофункциональным продуктом: его используют в приготовлении десертов, основных блюд, салатов, а также как самостоятельное блюдо. Это отличная начинка для всех видов пирогов, равиоли и пасты, придающая блюду пикантный и нежный вкус. Упаковка: стакан с крышкой We supply our cheeses to 9 foreign markets: Russian Federation, Kazakhstan, Azerbaijan, Armenia, Uzbekistan, Turkmenistan, United Arab Emirates, Singapore, Jordan. В транспортной упаковке, штук: 6 Условия хранения: от +2 0С до +6 0С при относительной влажности воздуха % Срок годности, суток: 12О

11 turovmilk.by

About the company. The holding includes 2 confectionery plants in Penza region.

About the company. The holding includes 2 confectionery plants in Penza region. 2017 About the company The «Nevsky konditer SPb» LLC company was founded in 1996 and now it is one of the largest confectionery manufacturing companies in Russia. We offer more than 420 product names (SKU)