Specialty. BiRite Foodservice Distributors 123 South Hill Drive, Brisbane, CA Tel: Web:

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1 1 Specialty Cheese & Charcuterie Essentials Updated March 15, 2017 For further information, please contact your BiRite sales representative or Cecily Costa, Gourmet Br& Specialist Tel: (415) Ext 428 or BiRite Foodservice Distributors 123 South Hill Drive, Brisbane, CA Tel: Web:

2 2 Table of Contents Description Page Pancetta & Porchetta 3 Prosciutto Cotto (Cooked) 4 Prosciutto Cured (Crudo/Raw) 5 Salami Cooked 6 Salami Cured Stick 7-8 Sliced Prosciutto & Salami 9 Asiago 10 Blue Veined Brie, Camembert & Triple Cream Butter 15 Cheddar Loafs & Blocks Chedaar Flavored & Specialty Cow Specialty Cream Cheese & Mascarpone 23 Feta & Ricotta Salata Fontina 26 Fresh Cream Cultured 27 Goat Fresh & Soft-Ripened Goat Aged 30 Gouda 31 Halloumi & Havarti 32 Jack, Pepper Jack & Dry Jack 33 Mexican 34 Mix Milk 35 Mozzarella Fresh Mozzarella Fresh Burrata 38 Mozzarella Loaf 39 Description Page Organic 40 Parmesan 41 Pecorino & Romano Processed 44 Provolone 45 Ricotta Fresh 46 Sheep Smoked 50 Swiss Emmental, Gruyere, Jarlsberg & Swiss Truffle 53 Vegan (Plant Based) 54 Diced & Cubed 55 Grated 56 Shaved 57 Shredded Slices 61 Brand/Origin 62 Local List 63 Kosher List 64 Rbst Free List 65 CHEESE BOARD CHART Crackers 70 Accompaniments 71 This guide highlights all our cheese and charcuterie items as well as condiments and crackers everything you need for a cheese & charcuterie plate! Some are exclusive to BiRite Foodservice and all have been carefully selected for quality, uniqueness and value. Many are from family businesses just like BiRite, whether it be local or imported. We hope you enjoy this Cheese & Charcuterie Brochure. You can find additional Specialty offerings in our GROCERY ESSENTIALS as well as our PASTRY ESSENTIALS catalogs. These & other helpful guides are available from your sales rep or on-line at

3 Pancetta & Porchetta 3 PANCETTA ROLLED CURED Molinari Extra lean authentic Italian style bacon, cured, spiced & rolled in a traditional loaf. San Francisco # /5 lb avg, each PANCETTA ROLLED UNCURED Fra mani Hand-trimmed, salted & rolled. Balanced proportions of lean & fat. Seasoned with bay, clove, garlic & pepper. All natural pork. Berkeley # /3.75 lb avg, each PANCETTA ROLLED UNCURED SMOKED Fra mani Staff favorite! Can be used like prosciutto. Does not need to be cooked. Hand trimmed & rolled. Light natural smoke. Balanced proportions of meat & fat with aromas of bay, clove, garlic & pepper. Berkeley # /2.75 lb avg, each PANCETTA ROLLED SMOKED FLAT ITALY Leoncini Fully cooked & seasoned. Naturally smoked with wood chips & aromatics. Rose colored with white streaks. Ready to use! Italy # /8 lb avg, each PORCHETTA ROASTED Principe Made with a flat pancetta slab rolled in a pork loin. Perfectly seasoned & ready to eat. Excellent as a deli meat for an amazing sandwich or cut 1/2 grilled & served as a main dish. The pancetta adds a silky, buttery, ethereal feel that melts in the mouth. The loin is sweet & delicate. Perfect combo of pork-love. Lazio, Italy # /6 lb avg, each

4 Prosciutto Cotto (Cooked Ham) 4 FRA MANI Little Ham Smoked All natural & antibiotic free! About 4 in diameter so it can be subbed for Canadian bacon. Single muscle from knuckle of leg which is lean, dark & flavorful. Lightly smoked with hickory wood & very slowly roasted. No nitrates or nitrites. Berkeley # /3 lb avg, case only FRA MANI Rosemary Ham Lightly smoked. & slowly roasted. All natural & antibiotic free! Hand-crafted from major muscles. No added MSG, nitrate or nitrites. Berkeley # /4 lb avg, case only FRA MANI Sweet Apple Ham Made of 3 major leg muscles, trimmed, lightly brined; then smoked over natural hardwood & slowly roasted. Nice pink color. Infused with apple juice & brown sugar. No added nitrates or nitrites. Berkeley # /4 lb avg, case only LEONCINI Parma Cotto Prosciutto Italy All natural using the best quality pork legs from strictly controlled breeders. Leg mass & organoleptic qualities remain intact during processing. Long, light churning, low concentration of brine & then slow steamed. Delicate, fragrant & soft. Good pink color. Italy # lb avg, each MADRANGE French Buffet Ham Imported Real Jambon de Paris! Made from whole leg only. Never injected with water. Traditional spices added to brine, then lacerated & tumbled for 10 hours then steam baked for 10 more hours. Quebec. # /6 lb avg, each

5 Prosciutto Cured (Crudo/Raw) 5 CASA DIVA San Daniele DOP Italy 16 Mos Boneless Sweeter & more rosy pink in color than Di Parma prosciutto due to origin & diet of hogs. Excellent value San Daniele! Ideal for sandwiches & platters. Hand trimmed. Italy # lb avg, each CREMINELLI Domestic Artisanal 11 Mos Boneless Hand trimmed, heritage pork (Hampshire & Duroc). No antibiotics ever, 100% veg diet. Utah # lb avg, each # sliced 6/12 oz, case only EL CERRO Serrano Spain 15 Mos Boneless Lower in moisture & slightly sweeter than Di Parma prosciutto. A must on any Spanish menu. This version is well priced & adaptable to any part of the menu. Spain # lb avg, each FONTANA Di Parma DOP Italy Mos Boneless Known as the prosciutto with a bow. Third generation family owned & operated. Fontana hams come from the lush green hills around Parma, following a traditional recipe along with skilled craftsmanship. Located in the valley of the river Baganza, the Marino wind comes from the sea through the Apennine mountains & into the factory! Hand trimmed. Nice red color & marbling. Excellent flavor & a truly great value! Great for charcuterie plate, or as an ingredient. Italy # lb avg each HORMEL Domestic Boneless Round 3 Mos Dry cured, skinless, Italian style ham that is aged for months. Good value item with authentic flavor & appearance. Contains nitrites, nitrates, brown sugar & spices. Perfect as an ingredient or for budget minded menus. Domestic # lb avg, each PIACENTI Toscano DOP Italy Mos Boneless Newest DOP prosciutto allowed in USA! Very unique because it is rubbed & cured with salt, pepper, garlic & juniper. Leg is wiped clean of the seasoning after it has been deboned. Italy # lb avg, each PRINCIPE Di Parma DOP Italy 16 Mos Boneless Black Label is fragrant & sweet, with complex deep flavors. Cured only with air & salt in the hills of Parma. Exceptional brand with an excellent reputation. Handtrimmed. Italy # lb avg, each PRINCIPE San Daniele DOP Italy 20 Mos Boneless Blue Label Secolo is concentrated, bold, aromatic with an enticing perfume & tender texture. Limited production. Hand trimmed. Ideal for charcuterie plates. This is the BEST San Daniele for charcuterie plates! Italy # lb avg, each RECLA Speck IGP Alto Adige Italy Lightly smoked with beech wood & lightly seasoned prosciutto. Produced in the hills of Northern Italy, were Switzerland & Austria meet. Italy # /2.5 lb avg, each TANARA Di Parma DOP Italy 24 Mos Boneless Tanara Giancarlo is one of very few small producers of prosciutti in Parma. Respected in Italy & around the world as one of the best Parma hams available. This one, at 24 mos, is truly spectacular. Sweet, soft & sublime. Perfect for charcuterie plates. Italy # lb avg, each

6 Salami Cooked 6 CAPICOLA HOT Margherita Good quality & value item. Crafted with bold, hot spices to consistently add delicious robust flavor to any appetizer or sandwich. Domestic # /6 lb avg, case only CAPICOLLO SPICY UNCURED Fra mani Produced in the traditional Italian method from hand trimmed boneless pork shoulder, this version is fragrant with a smooth texture & flavor. A staple of Italian-style sandwiches, it makes an excellent addition to charcuterie boards & also may be used as pizza topping when sliced thinly. It is seasoned with red pepper, garlic, vinegar, fennel seed & black pepper & is lightly smoked over natural wood. Berkeley # /3.75 lb avg, each COTTO SPICY SALAME Fra mani Traditional coarse ground salami made with prime shoulder meat & speckled with firm, flavorful plate fat from high on the hog. Slow roasted to maintain maximum moisture, this Spicy Salame Cotto is redolent of fennel, garlic, coriander & mace; piquancy is provided by black pepper & hot red pepper with subtle smoke in the background. Berkeley # /4 lb avg, each MORTADELLA No Pistachios 1/2 Molinari Pork, veal & beef sausage flavored to perfection with aromatic spices. Nutty & lean. San Francisco # /8 lb avg, each MORTADELLA (With Pistachios) ITALY Principe Traditional Bologna recipe. Made from 100% select pure pork meat, ground & blended with cubes of top quality bacon fat, fresh spices & gently cooked in humidity ovens. 1/2 log. Italy # lb avg, each SALAMI ROSA (With Pistachios) Fra mani Cooked chunky salami like mortadella. Uncured & made from prime shoulder cuts. Dry roasted with a hint of fruitwood smoke. Mildly seasoned with coriander, white pepper, mace & pistachio. Berkeley # /6.5 lb avg, each MORTADELLA No Pistachios 1/2 Columbus Mortadella is made in the traditional Italian manner with lean pork that is gently laced with whole black peppercorns & other spices. While it originated in the Bologna region of Italy, Mortadella is a favorite here, there & everywhere. San Francisco # lb avg, each MORTADELLA No Pistachios 1/2 Fra mani Select cuts of leg, shoulder & belly are very finely ground, mildly seasoned & slow roasted. Made with out pistachios as traditionally found in Bologna. Berkeley # /6.5 lb avg, each

7 Salami Cured Stick 7 BEEF BRESAOLA CURED IMPORTED Principe One of the few Italian salumi made with beef. As per US regulation, all imported Bresaola is made in Uruguay. Top Round cut, spices, air dried. Sweet & musty flavor with mild/delicate spices & slightly aromatic. Uruguay. # /2.5 lb avg, each CHORIZO CANTIMPALO STYLE Quijote Shelf stable. May contain milk powder. Large Spanish style salami. Domestic # Large 11/1.75 lb avg, each # Jumbo 4/2.7 lb avg, each CHORIZO SARTA SPAIN Palacios Shelf stable. Hot & spicy u-shaped salami for slicing, tapas & cooking. Rich in flavor. All natural. Spain # Hot 14/7.9 oz, case only # Mild 14/7.9 oz, case only CHORIZO SALAMETTO PICCANTE 12 Fra mani Spanish influenced dry chorizo, aged days. Brick-red color & seasoned with pimento de la Vera. Piquant & slightly smoky. About 12 long. Best enjoyed sliced 1/ Awards: Sofi Gold Berkeley # /11 oz avg, each COPPA DRY Molinari Cured pork shoulder, full muscle. Convenient small size yet rivals prosciutto in flavor. Cured in salt brine, rubbed with black pepper for mild or red cayenne pepper for hot. San Francisco # Mild 2 lb avg, each # Hot 2 lb avg, each GENOA Columbus A blend of cracked pepper & fresh garlic combined with a medium grind of extralean pork give this genoa salami its aromatic mellowness. Hand-stuffed & slowly air-dried for two months. Great value item for sandwiches, in an antipasto or as a topping on pizza. San Francisco # /2.5 lb avg, case only GENTILE 24 Fra mani Coarsely ground & encased in the budello gentile, which gives this salame a pronounced pork aroma. Seasoned with black pepper, garlic & white wine, & aged for 40 days. Pronounced pork aroma. Berkeley # /2 lb avg, each NOSTRANO 14 Fra mani Nostrano mans our own (recipe ). This salami is course ground, mild & sweet in flavor, seasoned with black pepper, garlic & white wine. Great with melons or figs. Best enjoyed very thinly sliced. Aged days. Awards: Good Food Award Berkeley # /2 lb avg, each PEPPERONI STICK 10 & 18 Molinari Peeled & cryo vac d. Coarse ground pork & beef. Spicy hot flavor, good for pizza or as snack. San Francisco # slicing stick 10 x5/17, 24/6.7 oz, each # jumbo 18 x3, 10/3 lb avg, each SALAMETTO SMALL 12 Fra mani All natural, never ever pork, aged days. Coarse ground, garlic scented. Rich color & full flavor. Best sliced on 1/8 bias. Berkeley # /11 oz, each SALAMI Gallo Old world Milano style. Finely cut pork with spices & garlic. Good quality & value item. Approx 2.65 diameter. San Lorenzo # /3 lb avg, each

8 8 Salami Cured Stick continued SALAMI 18 V2 Molinari Traditionally aged, Milanese style. White mold coating is safe to eat. Finely minced mixture of pork & beef. E-Z peel casting. Approx 2.5 diameter. San Francisco # /3 lb avg, each SOPPRESSATA (SOPRESSATA) 22 Fra mani Largest Fra mani salami modeled after sopressa vicentina from Vicenza, Italy. Very coarsely cut & scented with clove, & aged for days. Moist & flavorful. Berkeley # /4 lb avg, each SOPPRESSATA HOT (SOPRESSATA) Licini This version originated in Calabria, Italy. Seasoned with garlic & hot peppers. Usually flat versus round diameter. Cured for about 90 days. Great on pizza! Domestic # /5 lb avg, each TOSCANO 22 Fra mani Deep burgundy color. Made with red wine, black pepper, garlic & sea salt. Tuscan recipe with slightly more salt to compliment less salty bread of the region. Aged days. Best sliced very thin. Awards: Good Food Awards. Berkeley # /4 lb avg, each TOSCANO 9 NET Molinari Approx 4 diameter. Jumbo size with garlic & black pepper. Coarsely chopped pork & beef with traditional flavor & shape. E-Z peel casing, netted. San Francisco # /5.5 lb avg, each

9 Sliced Prosciutto & Salami 9 PEPPERONI SLICED CT Bonici (Tyson) Good value pepperoni. Dark reddish orange color. No significant fat smearing. 14 slices per ounce, 162 servings per case. Domestic # lb, each PEPPERONI UNCURED SLICED 10 CT Creminelli All natural/never ever heritage pork on veg diet, no artificial ingredients. No added nitrite or nitrates. Absolutely awesome pepperoni! Vac pac, frozen. Utah # /2.5 lb, case only PEPPERONI SLICED CT Galileo Inner bags not labeled. Gas flushed fresh pepperoni. Made from fresh cuts of pork & beef with an authentic blend of spices & seasoning. Minimal shrinkage, supping, charring & greasing. Domestic # /8.43 lb, case only PEPPERONI SLICED 14 CT & 16 CT Hormel Performance Fresh label. Good quality & value. Dry sausage pizza topping made from beef & pork. Resists cupping, charring & greasing out. Domestic # ct 2/5 lb, case only # ct 2/12.5 lb, case only PEPPERONI SLICED 16 CT & 20 CT Swiss American Good quality & value. Domestic # ct 38mm deep cupping, 2/12.5 lb, case only # ct 44 mm classic, 10 lb, each PROSCIUTTO SLICED 11 Mos Creminelli 100% yield 24 slices per pack (1/2 oz each), 144 slices per case. Domestic, artisanal. Utah # /12 oz, case only PROSCIUTTO SLICED Mos Italy Principe Non-DOP but a great quality & value. Complex, deep flavors. More savory than sweet tasting. Excellent value made with Dutch raw material. 32 slices per pack (1/2 oz each), 192 slices per case. Italy # /16 oz, case only SALAMI GENOA SLICED mm Wilson Good quality & value salami. Pink color, visible particles. No significant fat smearing. 88 ct/lb. 5.5 slices per ounce, 81 servings per case. Domestic # /5 lb, case only SALAMI SLICED 8 CT Swiss American No char Italian dry salami. Approx mm. Also known as Genoa. Domestic # lb, each SALAMI SLICED 5.5 CT Wilson Pink color with visible particles. No significant fat smearing. Approx mm hard sliced. Domestic # /5 lb, each SALAMI SLICED 8 CT Galileo No burn. Coarse ground cuts of pork with spices & garlic. Aged for days. San Francisco # /4 lb, each

10 Asiago 10 SHAVED DOMESTIC Belgioioso Aged 5 mos. Made from part-skim milk. Great pronounced flavor & appealing to all. Awards: American Cheese Society (ACS) 1st Place, Best of Class Rbst free. Wisconsin # /5 lb bag, each SHRED DOMESTIC Chef s Choice Aged a minimum of 6 mos. Sweet, slightly tangy & pleasant flavor with a clean finish. Cellulose added to prevent caking. Rbst free. Wisconsin # /5 lb bag, each WHEEL 1/4 DOMESTIC Grande Aged over 6 mos. All natural. Delicate, earthy flavor with fresh buttery notes. Rich texture & smooth, creamy appearance. Ideal for pizza, salads, pastas, dips & sandwiches. Wisconsin # /6 lb avg, each WHEEL 1/2 BROWN WAX DOMESTIC Stella Aged for 6 mos. Buttery, nutty & smooth with a rich & robust flavor. Slightly sweeter & nuttier than parmesan. Domestic # lb avg, each WHEEL BLACK WAX DOMESTIC Stella Aged for 12 mos. Imparts a sharp, robust flavor. Great with pasta, potatoes & salads. Domestic # /22 lb avg, each WHEEL DOMESTIC Vella Aged minimum of 7 mos. 1st California asiago! Sweet cow s milk, similar to grana. Hand rolled. Awards: LA Intl Dairy 2013 Gold; CA State Fair 2012 Bronze; LA County Fair 2006 Gold. Rbst free. Sonoma # lb avg, each

11 Blue Veined 11 BELGIOIOSO Gorgonzola Creamy 1/4 Wheel Domestic dolce style. Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor & creamy texture. Perfect for spreads, sauces & pasta. Awards: World Cheese 2nd Place Rbst free. Wisconsin # /4.5 lb avg, each CABRALES Cabrales DOP Wheel (Cow/Goat) Aged 6 months. Intense veining with blue & green color. Sharp & tangy. Perfect ingredient for sauces & pasta. Great on platter with quince paste or honey. Spain # /6 lb avg, each CENTRAL COAST CREAMERY Big Rock Cow Wheel Inspired by the rock at Morrow Bay, its ivory colored paste is laced with brilliant teal veining. Mild with hints of fresh butter & salty bacon. Texture is curdy & crumbles well. Minimum age 3 mos. Rbst free. Paso Robles # lb avg, each CHAMPIGNON Cambazola Triple Cream Wheel Brie type with blue veining. Crowd pleaser! Rich Bavarian milk lends to extraordinary flavor & velvety texture. Germany # /5 lb avg, each GELMINI Gorgonzola Dolce 1/4 Wheel Extra creamy, slightly sweet. Delicious spread on bread, or in pasta or risotto. Hand salted. Milk is from Lombardy. Italy # /3 lb avg, each MONTEFORTE Crumble 1/2 Certified gluten-free (not all blue cheese crumbles are)! Crafted with old world traditions, this blue is savory & tangy, et smooth & creamy. Great in risotto, salads & more. Rbst free. Wisconsin # /5 lb bag, each POINT REYES Bay Blue Wheel Inspired by the sheer natural beauty of Sonoma s coastal climate & locale, Bay Blue is a rustic-style blue cheese reminiscent of Stilton. Known for its mellow flavor & sweet, salted caramel finish. Made from pasteurized, Rbst-free cows milk. Aged on the farm for 90 days. Fudge-like texture with a beautiful natural rind. Mild blue mold pungency. Sweet, salted caramel finish. Awards: California State Fair Best Cheese of the Year 2016; American Cheese Society (ACS) rd Place, ACS st Place, ACS st Place & 2nd Place Best in Show. S o n o m a # lb avg, each POINT REYES Original Farmstead Blue Kosher. Creamy, layers of full flavor. All natural & made with raw milk, Original Blue is gluten-free, Rbst free & made with microbial (vegetarian) rennet. Sweet, fresh milk with a medium-to-strong punch of blue flavor. A great cheese course blue, perfect for salads, dressings, dips, in a sauce for steak & grilled vegetables Awards: American Cheese Society (ACS) 1st in Class 2014; Sofi Sonoma # lb avg wheel, each # /5 lb bag, each ROTH KASE Iceberg Wheel Aka Buttermilk Blue. Cured for over 60 days, this cheese has a tangy, piquant & peppery taste that is not overpowering. Really creamy & yummy. Wisconsin # /6 lb avg, each SHAFT S Ellie's Vintage 2 year Reserve 1/2 Wheel A classic, elegant bleu vein cheese aged for a minimum of 24 months. The additional aging process creates a rare & unique cheese that has a smooth, creamy taste. With its sweet finish, Ellie s Vintage makes for a bleu cheese that is about as close to a perfect bleu cheese as one can get. Roseville # lb avg, each

12 12 Blue Veined continued SHAFT S Shaft s Bleu Wheel This is a savory, full flavored bleu cheese, aged for a minimum of one year. Made with only the highest quality Rbst free pasteurized cow s milk. Shaft's unique aging process (in old California gold mines) produces a rich, creamy flavor that is the signature of Shaft's bleu vein cheese. This product has a big, bold flavor without the overpowering taste that can often accompany bleu cheeses. Versatile cheese, can go from crackers to steaks. Roseville # lb avg, each SHAFT S Serendipity (Blue/Cheddar) 1 year 1/2 Wheel Like English Huntsman, this is an exquisite blend of Shaft s Bleu Vein Cheese & Wisconsin s finest aged sharp cheddar. With both cheeses being aged for at least 1 year, the balance between the cheddar & bleu make for an irresistible combination. The perfect cheese for entertaining! Roseville # lb avg, each SOCIETE BEE Roquefort Raw Sheep 1/2 Wheel Creamy white in color. This cheese is crumbly & slightly moist with distinctive green veins. Tangy, with a sweet then smoky flavor which fades to a salty finish. France # /2.8 lb avg, case only ST CLEMENS Danish Wheel Imported Semi-soft, creamy blue with white to yellowish, slightly moist, edible rind. Fat is 50-60%. Aged 8-12 weeks. Denmark # lb avg, each STELLA Blue Domestic Wheel Stella Brand heritage & the artistry of their cheesemakers combine to bring you an award-winning product of unmatched quality. Stella Blue cheese delivers the characteristics desired in a blue cheese: salty, sharp, even tangy flavor with an easy-to crumble, semi-soft texture. Aged 60 days. Crumbles are great for buffalo wing sauce! Domestic # lb avg wheel, each # /5 lb bag crumbles, each STELLA Gorgonzola Domestic This Italian-style gorgonzola cheese has a softer texture than its blue cheese counterpart & features an earthy, mellow flavor. The Stella Gorgonzola cheese variety is rich with green-tinged veining & delivers a strong, pungent flavor & distinct aroma. Domestic # lb avg 1/2 wheel, each # lb bag crumbles, each # /2.5 lb bag toppers each TUXFORD & TEBBULT Stilton English Wheel The King of Blue Cheese! This cow s milk cheese is aged for 90 days. Smooth & creamy pate with mild to sharp flavor when young, to rich & tangy when mature. Its blue veins radiate outward from a natural, crinkly brown crust. Great with baguette & tart apples. England # lb avg, each

13 Brie, Camembert & Triple Cream 13 CHAMPIGNON Cambazola Triple Cream Wheel Brie type with blue veining. Crowd pleaser! Rich Bavarian milk lends to extraordinary flavor & velvety texture. Germany # /5 lb avg, each FROMAGER D AFFINOIS Fromager d Affinois Wheel If cheese was a pillow, this would be it! White bloomy, quilted top. This cheese is creamy, dreamy & super soft. Hard to believe this is only a double cream, & not a triple. Mild & buttery flavor, with a grassy finish. Great on platters or even on sandwiches! France # /4.4 lb avg, each JOAN OF ARC Double Cream Brie Wheel Imported This cheese has between 60-75% butterfat added. Large round (13.5 ), approximately 3 kg. France # /6 lb avg, each LAURA CHENEL Goat Brie Wheel Foodservice box. Velvety texture that quickly becomes oozy! Grassy & nutty flavors are balanced by hints of lemon. Nice clean finish. Ideal for cheese plates but also great on burgers or sandwiches. Kosher. Sonoma # /5 oz, case only MARIN FRENCH Double Cream Brie Wheel Delicate & creamy with notes of sweet milk & mushrooms. With between 60-75% butterfat added, this cheese is rich in texture & golden in color. Superb! Awards: American Cheese Society (ACS) st place, 2013, 3rd place, rd place. Rbst free. Marin # /8 oz, case only MARIN FRENCH Triple Cream Breakfast Petite Wheel Mild & buttery. Excellent for picnics or cheese platters. Pair with California sauvignon blanc, wheat beer or hard cider. Rbst free. Marin # /4 oz, case only MARIN FRENCH Triple Cream Crème Petite Wheel Rich & smooth. Perfect for platters. Pair with California sparkling wine, petite syrah or IPA beer. Awards: Cal Expo 2013 Gold/Best of Show. Rbst free. Sonoma # /4 oz, case only MARIN FRENCH Triple Cream Brie Cendree Petite Wheel This rich cheese has 75% or more butterfat. AKA Dark Moon. Smooth & creamy with a mild & earthy taste. Hand-coated vegetable ash rind. Velvety soft, but not running. Rich golden interior. Ideal for cheese plates! Rbst free. Marin # /4 oz, case only MARIN FRENCH Triple Cream Brie Jalapeno Petite Wheel Bold & spicy flavor of red & green jalapeno which is tamed by the smooth texture & creamy notes of this triple cream brie. Deep golden color with pieces of pepper throughout. Rbst free. Marin # /4 oz, case only MARIN FRENCH Triple Cream Brie Wheel This is the cheese that started a revolution by winning over the French! This rich cheeses has 75% or more butterfat. It is rich, smooth & blooming with fluffy white rind. Awards: World Cheese Award Champion 2010, Rbst free. Marin # /8 oz, case only MARIN FRENCH Triple Cream Brie Truffle Petite Wheel Speckled with Urbani Italian black truffles! Irresistibly earthy aroma of mushrooms balanced with sweet milk. As it ripens, it develops & becomes even more delicious! Rbst free. Rbst free. Marin # /4 oz, case only

14 14 Brie, Camembert & Triple Cream continued MARIN FRENCH Triple Cream Brie Supreme Dome Wheel Made in small batches. The dome is the unique packaging which protects & helps the cheese age to perfection. Snowy white rind, slightly firm yet lush milky aroma with a lemony sour flavor. Pairs well with fruit & honey. Great with champagne, rose, pinot or beer. Excellent cheese for restaurant or small catering menus. Rbst free. Marin # /1.1 lb, case only MARIN FRENCH Camembert Wheel This version is complex, aromatic & creamy with a deep golden color & a thin white rind. Robust flavor with hints of mushroom. Pairs well with unoaked California chardonnay, rhone or stout/porter beers. Awards: Cal Expo State Fair 2015 Bronze. Rbst free. Marin # /8 oz, case only MARIN FRENCH Camembert Petite Wheel Darling mini version of their traditional camembert. Great for platters! Rbst free. Marin # /4 oz, case only NICASIO VALLEY Formagella Organic Wheel Bloomy rind farmstead table cheese. 3 round with a velvety mild consistency & a rich mouth feel. Mild flavor with hints of roasted pine nuts & butter. Awards: California State Fair Rbst free. Marin # /0.6 lb avg, case only PRESIDENT Double Cream Brie Small Tins Small format of their 60-75% butterfat added cheese. Great for wineries. France # /4.5 oz, case only PRESIDENT Triple Cream Brie Domestic Wheel Extra creamy, melt-in-your-mouth texture. Starts creamy & stays creamy throughout shelf life! Awards: American Cheese Society (ACS) 2015 Gold Medal Winner. Wisconsin # /2 lb, case only ST ANDRE Triple Cream St. Andre Wheel Pasteurized cow s milk with over 75% butterfat. About 4 high & 8 in diameter, this makes a crowd pleasing addition to any large cheese board. Rich, silky, buttery with a bloomy white rind. Great in sandwiches too! France # lb avg, each Though both brie & camembert are soft ripening cheeses (the ripen from the inside out, & stop once cut). One of the main differences is that brie has added fat, so it is creamier & richer. Also, brie can come in a variety of sizes while camembert is generally small at 250 grams or 8 ounces (5 diameter). Camembert has a deeper, more earthy & funky aroma & flavor. PRESIDENT Double Cream Brie 8 Wheel Domestic Good value. Rich & creamy. This class brie has between 60-75% butterfat added. Wisconsin # /2 lb, case only

15 Butter 15 DARIGOLD Great quality & value. European style churn for denser, smoother texture & increased spread-ability. Farmer owned. Washington #72006 Butter Solid SALTED Grade AA 30/1 lb, case only #72008 Butter Solid UNSALTED Grade AA 30/1 lb, case only #72016 Butter Solid SALTED Grade AA 25 kg bulk, case only #72511 Butter Solid UNSALTED Grade AA 25 kg bulk, case only ISIGNY FRANCE 82% AOP Butter Sheets for Dough Lamination Ideal for croissant production. Sheets are 12 x 7.5 x.5. Made of cultured Normandy AOC butter. Distinctively sweet & creamy taste with a bright yellow color & a faint taste of hazelnuts. Rich in Vitamin A. France # /2.2 lb, case only PRODUCERS DAIRY 2nd & 3rd generation family owned & operated since Rbst free. California #72005 Butter Solid SALTED Grade AA 30/1 lb, case only #72004 Butter Solid UNSALTED Grade AA 30/1 lb, case only SIERRA NEVADA 83% ORGANIC European style hi-fat butter. This butter exemplifies artisan nature. It is vatcultured in small micro batches with live active cultures in a time-activated process to develop a distinctive all-natural flavor. Silky & rich, with an 83% butterfat content. Kosher. California #72535 Butter Solid SALTED chub 15/1 lb, case only #72530 Butter Solid UNSALTED chub 15/1 lb, case only #72525 Butter Solid UNSALTED 30 lb bulk, case only LAND O LAKES Clarified Good value, commodity brand. Domestic # /5 lb, case only MIYOKO S KITCHEN Vegan Cultured Plant Based Organic Made from coconut oil & cashews (real food!). Melts, cooks, bakes & spreads like butter. Locally made in Fairfax. Marin # /8 oz, case only PLUGRA EUROPEAN STYLE 82% Clarified Non-GMO & kosher. Melts very clear. Consistently superior color & clarity. Made from fresh cream. Domestic # /5 lb, each Butter Solids Non-GMO. Low in moisture, high in butterfat for flakier pastries & creamier sauces. This butter has a richer taste & smoother texture than regular (80%) butter. The standard! Domestic #72521 Butter Solid SALTED 36/1 lb, case only (black label) #72520 Butter Solid UNSALTED 36/1 lb, case only (red label)

16 16 Cheddar Loafs & Blocks (also see slices & shred) COLORED MILD LOAF Rumiano Rbst free. Aged less than 6 mos. Good value & quality. California # /5 lb avg, case only COLORED MILD LOAF California Premium Good value & quality. California # /10 lb avg, each loaf # /5 lb, each shred # /1 lb, case only slice.80 oz interleaf # /1.5 lb, case only slice1 oz interleaf COLORED SHARP WISCONSIN BLOCK Packer Contains milk & buttermilk. Bold & sharp, rich & creamy. Melts smoothly on hot sandwiches or in dips & main dishes. Adds authentic cheddar flavor to cold sandwiches too. Wisconsin # lb bulk block, each COLORED SHARP LOAF Tillamook Aged over 9 mos. This is a full-bodied, naturally aged sharp cheddar. Farmer owned since Kosher & Rbst free. Oregon # /5 lb, case only (exact weight) COLORED MILD LOAF BULK Rumiano Aged less than 6 mos. Good value & quality. Smooth texture & mild flavor. Domestic # lb avg, each COLORED MEDIUM LOAF Tillamook Aged over 60 days to develop its rich, creamy, smooth flavor. Great in sandwiches or as an ingredient in mac-n-cheese & more! Kosher & Rbst free. Oregon # /5 lb, each loaf (exact weight) # /5 lb, each shred COLORED SHARP LOAF Schreiber Reasonably firm. Smooth & waxy, slightly crumbly & bitter. Domestic # /5 lb, each (exact weight) COLORED SHARP LOAF Cheswick Good quality & value. Domestic # /10 lb, each loaf (exact weight) # /5 lb, each shred COLORED SHARP PRINT Land O Lakes Good value & quality. Domestic # lb, each (exact weight) COLORED SHARP LOAF California Premium Nutty, creamy flavor that comes increasing sharp & complex as it ages. California # lb avg, each loaf # /1.5 lb, case only slice.75 oz interleaf WHITE MILD LOAF Packer Commodity. Domestic # lb avg, each WHITE MILD TRADITIONAL LOAF Fiscalini Pasteurized & aged 3-6 mos. Made like their bandage cheddar but aged in airtight plastic bags to keep moist. Block shaped & ideal for sandwiches & as an ingredient. Rbst free. Farmstead. Modesto # lb avg, each WHITE MILD LOAF ORGANIC Rumiano Rbst free, verified non-gmo, cert. gluten free, certified American Human, kosher & grass fed. Aged over 60 days. California # /5 lb avg, each WHITE MEDIUM DAISY WHEEL RAW Vella Raw milk aged minimum of 5 mos. Hand rolled. Medium flavor yet mild enough to appeal to children & interesting enough for cheese boards. Pressed in a daisy hoop which originated in California. Rbst free. Sonoma # lb avg, each

17 17 Cheddar Loafs & Blocks continued (also see slices & shred) WHITE MEDIUM LOAF ORGANIC Rumiano Rbst free, verified non-gmo, certified gluten free, certified American Human, kosher & grass fed. Aged over 60 days. Awards: Wisc Cheesemakers Assoc 5th Place; USA Cheese Championship Rbst free. California # /5 lb avg, each WHITE MEDIUM VINTAGE LOAF Tillamook Aged over 100 days. All natural, kosher & Rbst free. Oregon # /5 lb avg, each WHITE CHEDDAR SHARP NY BLACK WAX LOAF Cheswick Classic white sharp, encased in black wax to ensure a creamy, moist texture. Great for snacking as well as an ingredient cheese. Can be challenging on slicer though. Domestic # lb, each (exact weight) WHITE CHEDDAR SHARP RAW LOAF Packer Rbst free. DOMESTIC # /10 lb avg, each WHITE CHEDDAR DUBLINER LOAF IMPORTED Kerrygold Pasteurized & aged 12+ mos. Round flavor with hint of natural sweetness. Rich/ creamy texture & sharp taste. Elements of aged cheddar, sweet nutty tones of swiss & the bit of aged parm. Ireland # /5 lb avg, case only WHITE SHARP AGED WELSH POWER- FUL LOAF IMPORTED Collier s Pasteurized & aged up to 18 mos. Rich, creamy texture. Extraordinary taste sensation! There may be salt deposits on the surface, which is natural for the high quality of this cheese. Wales # /5.5 lb avg, each WHITE SHAPR EXTRA LOAF Vella Aged a minimum of 27 months. This raw cheese has a sharp complex flavor that lingers in your mouth. Only aged raw mild cheddar in California. Rbst free. Sonoma # lb avg, each WHITE CHEDDAR SHARP LOAF WIS- CONSIN Packer Excellent quality commodity cheese. Domestic # lb avg, each # lb avg, each bulk WHITE CHEDDAR SHARP LOAF VER- MONT Churny Excellent quality commodity cheese. Domestic # lb avg, each WHITE CHEDDAR EX SHARP VINTAGE LOAF Tillamook Aged a minimum of 18 mos. Limited edition! This is a rich & complex white cheddar whose flavor blossoms with every bite. Kosher & Rbst free. Oregon # /5 lb, each (exact weight)

18 Cheddar Flavored & Specialty 18 BANDAGE WRAPPED X MATURE 1/4 WHEEL Fiscalini Raw milk, aged 14 mos. Firm, crumbly, straw colored with a nutty & slightly smoky, earthy flavor. Bound in cheesecloth to protect the cheese during aging, & hand-turned daily for the first 2 mos. Exceptional cheddar! Awards: American Cheese Society (ACS) Best Farmhouse Cheese in USA 2002, 2003, 2004, 2006; World Cheese Awards, Best Cheddar 3times. Rbst free. Farmstead. Modesto # lb avg, each BARLEY BUZZED 1/4 WHEEL UTAH Beehive Hand rubbed with espresso & lavender. Subtle notes of butterscotch & caramel. Made from Jersey cow milk. Full bodied with a smooth, creamy texture. An American original. Rbst free. Utah # /5 lb avg, each BIG JOHN S CAJUN 1/4 WHEEL UTAH Beehive Hand rubbed with powdered dried chilis. Nice spicy orange rind that compliments the sweet creaminess of the cheddar. Made with Jersey cow milk. Rbst free. Utah # /5 lb avg, each GOAT AGED BLOCK Redwood Hills Firm & smooth with sweet, mild flavor. Really great on sandwiches or cheese boards. Farmstead. Kosher. Sonoma # lb avg, each SAN JOAQUIN GOLD 1/4 WHEEL Fiscalini Raw milk, aged 16 mos. This cheese is an American original created by Fiscalini, & known as their award-winning mistake! Named San Joaquin Gold after the rich San Joaquin Valley of Central California. Made in 32-pound wheels & stamped with cow's shape on the center as its trademark identification. Mildly sweet & mellow when young, this cheese develops a darker golden hue & nuttier flavor over time. Its flesh is firm & granular with an aroma of toasted nuts & browned butter with a pleasant acidity & lovely sweetness. Rbst free. Farmstead. Modesto # lb avg, each SEAHIVE 1/4 WHEEL UTAH Beehive Hand rubbed with local honey & Redman salt yummy! Made from Jersey cow milk. This full bodied cheese has a smooth, creamy texture. Rbst free. Utah # /5 lb avg, each SERENDIPITY (Blue/Cheddar) 1 YR 1/2 WHEEL Shaft s Like English Huntsman, this is an exquisite blend of Shaft s Bleu Vein Cheese & Wisconsin s finest aged sharp cheddar. With both cheeses being aged for at least one year, the balance between the cheddar & bleu make for an irresistible combination. The perfect cheese for entertaining! California # lb avg, each SMOKED GOAT AGED BLOCK Redwood Hills Kosher. Firm & smooth texture with a rich smoky taste. Strong enough to hold its own with beer, chips & salsa! Farmstead. Kosher. Sonoma # lb avg, each SMOKED LOAF Fiscalini Traditional award winning Fiscalini cheddar naturally smoked over a blend of local apple, cherry & hickory chips in their homemade smoker. Delicious! Distinct rack markings & a beautiful caramel color. Modesto # lb avg, each SMOKED WHITE RAW LOAF Rumiano Rbst free. Good quality. California # /5 lb avg, case only SQUEAKY WHITE CURD Ellsworth Rbst free. Mild, firm & springy texture. Ellsworth famous squeaky cheese curds are crafted with only the best milk from their over 450 family farms in Wisconsin & Minnesota. Great fried or in Poutine. Domestic # /5 lb, each

19 19 Cheddar Flavored & Specialty continued WHITE HABANERO LOAF Fiscalini Aged 6-12 mos. Traditional mild cheddar infused with habanero flakes & powder. Heat sneaks up on you! Great for sandwiches or in a recipe. Rbst free. Farmstead. Modesto # lb avg, each WHITE HOPSCOTCH ALE SOAKED LOAF Fiscalini Aged 2-5 mos. Traditional mild cheddar, pasteurized curds soaked in Devil s Canyon Scotch Ale for 2 hours before pressing curd into blocks. Distinct hops/beer flavor. Rbst free. Farmstead. Modesto # lb avg, each WINE SOAKED PURPLE MOON LOAF Fiscalini Traditional mild cheddar soaked in north coast Cabernet. This pasteurized cheese is perfect with wine! Creamy white interior. Rbst free. Farmstead. Modesto # /1 lb avg, each # /8 oz, each

20 Cow Specialty 20 ASSORTED CHEESE BOARD BOLD KIT 4 TYPES x 1/4 WHEEL Roth New Item ETA Mid April Ideal for caterers or restaurants. Kit includes: 2.25 lb Grand Cru Gruyere Reserve, 3.5 lb Smoked Fontina, 2.25 lb Sriracha Gouda & 2.5 lb Prairie Sunset. Easy, convenient & includes tent cards on each cheese!! Approx oz servings per case. Wisconsin # lb avg, case only BEL PAESE WHEEL Galbani Pronounced bell pie-ay-zeh. Created in 1906 in Lombardy region of Italy, by Galbani to compete with French style cheeses. Semi-soft. Mild & buttery. Italy # lb avg, each CACIOCAVALLO BALL Piana This version is NOT smoked. Mild, slightly salty flavor & firm texture. This pasta filata cheese (meaning the curds are cut, stretched & molded, then hug to cure) is made from whole Calabrian cow's milk. Distinctive elongated flask-shaped, with a rounded base and head to shoulder shape. Its name literally translates to cheese on horseback. Quick and tangy taste, at least 2 months of seasoning. Italy # /3 lb avg, each CARMODY WHEEL Bellwether Farms Semi-firm artisan table cheese made from Jersey cow milk. Farmstead. Very mild, but creamy & buttery. Named for the road that runs adjacent to the farm. Melts great in grilled cheese sandwiches & quesadillas. Rbst free. Sonoma # lb avg, each COMTE AOC 1/4 WHEEL Entremont Raw, French style gruyere. Pronounced com-tay. Hard pressed, natural brushed rind. Minimum age 4 mos, though generally 6-18 mos. Firm & nutty. France # lb avg, each CRESCENZA Bellwether Farms Spreadable, no rind cheese. Great on crostini, pizza or just drizzled with good olive oil & herbs on crusty bread. Rbst free. Farmstead. Sonoma # lb avg, each CRESCENZA STRACCHINO BLOCK Belgioioso Creamy, yet can be sliced. Made in small batches from whole milk. Mild flavor with a touch of tartness. Rind less, milky & tender texture. Easy to melt. Rbst free. Wisconsin # /3.5 lb avg, each ESTERO GOLD WHEEL Valley Ford Handmade in the style of an Asiago, reminiscent of a Montasio, two of the famous cheeses from the Swiss-Italian dairy country. About 6 months aged, it s very pliable with grassy, fruity overtones. As it continues to age, the flavor deepens, becoming complex & nutty. It has an open texture with small holes & straw-like coloring. Its subtle, creamy & buttery taste nicely complements other foods. Its fine rustic flavor can be paired with any wine. It also melts wonderfully in pastas and polenta, or try it shredded on a salad. Raw Jersey milk from closed herd. Very versatile! Award winner. Rbst free. Sonoma # lb avg, each ESTERO GOLD RESERVE WHEEL Valley Ford This is the same cheese as the Estero Gold, only this is aged for a minimum of 18 months. As it ages, it develops a stronger flavor, a harder & dryer texture, becoming similar to a parmesan style cheese. The Reserve is a great cheese for grating & also goes amazing with a glass of red wine. Taste lingers with deep flavors of sweetness & nuttiness. Best of Show & other awards. Rbst free. Sonoma # lb avg, each

21 21 Cow Specialty continued HIGHWAY ONE FONTINA STYLE WHEEL Valley Ford Raw, farmstead. Highway One is their version of an old style Fontina. Its texture is silky & creamy, with the traditional Fontina flavor that pairs great with Italian wines & cuisine. This unpasteurized cheese has been aged for at least 80 days. It is mildly fruity, with a nutty flavor & aroma. It is a perfect anytime cheese; great for melting as well as on a sandwich or on an appetizer plate with crackers. Rbst free. Sonoma # lb avg, each MAHON 3 MOS DOP SQUARE Don Juan Pasteurized cow s milk from Menorca, Spain (Balearic Islands). Yellowishorange rind rubbed with olive oil & paprika during the aging process where gusts of ocean winds from the coastlines of the nearby Balearic islands give the cheese its unique briny, robust flavor. Distinctive square shape. Soft texture, slightly briny & nutty taste. 2nd most popular cheese in Spain, after manchego. Traditionally served as an appetizer, drizzled with olive oil & fresh rosemary. Spain # /7 lb avg, each MUENSTER LOAF DOMESTIC Decatur Dairy Rbst free. Mild & savory making it a sandwich favorite! Award winner. Wisconsin # /5 lb avg, each NICASIO RESV RAW ALPINE WHEEL ORGANIC Nicasio Valley Raw Swiss-Italian alpine style cheese. 12 wheel, aged for 90+ days. Subtle notes of mushrooms, buttermilk & almonds. Farmstead. Awards: California State Fair 2012 & 2011 Gold Medal. Rbst free. Marin # lb avg, each NICASIO SQUARE TALEGGIO STYLE SQUARE ORGANIC Nicasio Valley Washed rind, pasteurized. Bold & rich flavor. Aged 30+ days. Dominant flavors are notes of sautéed onion, mushrooms & garlic. Awards: Good Food Rbst free. Sonoma # lb avg, each PANEER LOAF Royal Mahout Fresh, unaged, non-melting cheese curd common in South Asian cuisine. Similar to queso blanco or a pressed ricotta. Crumbly & moist. Made with acid, not rennet making this a vegetarian cheese! Domestic # /5 lb, each PIAVE STRAVECCHIO 12 MOS DOP WHEEL Agriform Oro del Tempo. Raw whole milk traditional cheese of Belluno (at the base of the Dolomite mountains in Northern Italy), matured for a minimum of 12 months. A hard, compact, cooked cheese, this extra aged Piave has an intense flavor that increases as it matures. Excellent in classical recipes from Belluno cuisine or as a basic ingredient in sophisticated first courses. It pairs nicely with fullbodied red wines from the area (i.e. Raboso del Piave). Italy # lb avg, each PORT SALUT WHEEL Safr Also known as St Paulin. Semi-soft with orange rind. Mild & sweet in flavor. Smooth & velvety with slight acidity. France # lb avg, each RACLETTE SWISS SQUARE Mifroma Raw, semi-soft cheese with tiny eyes. Made in the Alps, this cheese is famous for its sublime melting qualities. Raclette comes from the word racler to scrape! Switzerland # lb avg, each

22 22 Cow Specialty continued SAN GERONIMO RACLETTE STYLE WHEEL ORGANIC Nicasio Valley This washed-rind is like a cross between a Fontina & a Raclette. A good melting cheese, it stands up well to other bold flavors. Aged 45+ days. 12 wheel. Farmstead. Finished 2nd in North America in the American Cheese Society Raclette category, as well as multiple State and National Awards. Rbst free. Marin # lb avg, each SEASCAPE (Cow/Goat) WHEEL Central Coast Creamery It is a semi-hard cheese with a slightly crumbly texture and a complex tanginess that make this cheese a true American Original. Awards: American Cheese Society (ACS) 3rd Place 2014; US Cheese Championship rd Place. Rbst free. Paso Robles # lb avg, each SPICY SRIRACHA MINI-HORN LOAF Kindred Creamery/Emmi Roth These cows have unfettered access to the outdoors, not treated with Rbst, no tail docking & no animal byproducts in feeds. Kindred Creamery believes in treating their community & animals with respect, leading to higher quality of milk & the best possible cheese. This spicy Sriracha jack has a light cream color with light specs of orange & red throughout. Semisoft in texture, this mild cheddar is the perfect match for the heat of the added Sriracha & hot peppers! Excellent for quesadillas or on a burger!! Wisconsin # /6 lb avg, each TOMA WHEEL Pt Reyes Farmstead. Semi-hard with natural rind. Creamy texture, buttery flavor with a grassy finish. Aged a minimum of 90 days. Great as a table cheese, or as an ingredient. Great for snacking and melts well too. Kosher & Rbst free. Marin # lb avg, each TOMA WHEEL Vella Fresh table cheese with origins from Piedmonte, Italy. This cheese is the California version of fontina & has been recognized as a unique cheese type in competitions during the last few years in which it has been available. Excellent as a dessert cheese with fruits, a table cheese for snacks or an ingredient in all cheese recipes. Soft, slightly ripened. Its subtle flavor & semi-firm texture represents the finest products of the California cheesemakers' art. Definitely recommended for use in Latin dishes. Awards: LA Intl Cheese Competition 2016 Gold. Rbst free. Sonoma # lb avg, each TALEGGIO SQUARE Arrigoni Washed rind. Stinky, buttery, fruity & very creamy. Distinctive square shape with a pale yellow interior. Becomes more assertive & tangy with age. Great on pizza! Italy # lb avg, each

23 Cream Cheese & Mascarpone Cream Cheese GINA MARIE Natural Log Fresh & soft, triple cream cheese. Italian style great for sweet or savory dishes. Kosher. Local # /2.5 lb log, each KITE HILL Plant Based Plain Tub Can be used in recipes too like cheesecake! Hayward #91839 Retail, 6/8 oz, case only #91837 Bulk, 3/2 lb, case only PHILADELPHIA Kraft Philadelphia cream cheese is smooth & creamy. Performs well in cheesecakes. Domestic # lb bulk, each # /3 lb loaf, each Mascarpone BELGIOIOSO Naturally sweet, yet light. In 1990, Belgioioso was the first American company to manufacture this fresh Italian cheese in the USA. Awards Am Cheese Society 2016, 3rd Place; US Championship Cheese Contest 2015, 1st Place, Best of Class. Kosher & Rbst free. Wisconsin # /1 lb tub, each # /5 lb, tub each GALBANI Imported Italy Richer, more pronounced flavor than domestic mascarpone! Incredibly creamy texture. Perfect foundation for traditional Italian desserts & savory dishes. Top brand in Italy! # /17.6 oz, each 23 RASKAS Mild cultured dairy, slight acid & slightly salty flavor. Smooth body & texture, yet firm at room temperature. Great for high volume applications like cheesecakes & icings. Versatile & convenient. Shelf life 90 days from manufacturer. Domestic # lb bulk, each # /3 lb loaf, each (kosher) # /3 lb loaf Lite Neufchatel, each # /3 lb whipped tub, each SIERRA NEVADA Natural Original Farmhouse Log Naturally sweet, yet light. Made with only milk, cream & sea salt (no gums or fillers). This Best of Show award-winning cheese is vat-cultured, drained in muslin bags & hand-rotated or produce a unique flavor & texture. Kosher & Rbst free. California # /2 lb log, case only GALBANI Fresh & soft, triple cream cheese. Italian style great for sweet or savory dishes. Idaho # /16 oz, each SORRENTO Mild & creamy. Performs well in all sweet & savory applications. Good value & quality. Domestic # /16 oz, each

24 Feta & Ricotta Salata 24 BELFIORE Feta Mediterranean Style in Brine Kosher. Cow s milk feta with a delicate salt & pungent flavor. Local favorite! Berkeley # /12 oz retail, case only # /4 lb tub, each BELGIOIOSO Ricotta Salata Wheel Cow s milk with sheep s rennet. Aged 60 days. Pleasant milky flavor with hint of salt. Semi-firm, white & bit dry texture. Great for shredding or as a crumble. Kosher & Rbst free. Wisconsin # /7 lb avg wheel, each CUCINA ANDOLINA Feta in Brine Natamycin free, Rbst free, non-gmo & kosher. Cow s milk. Greek style with a tang & salt flavor ranging from mild to sharp. Domestic # lb bulk, each DODONI Feta Greek PDO in Brine Pasteurized sheep & goats milk (70/30). Real Greek feta. Creamy white color. Slightly acidic & salty. Texture is firm, smooth, creamy & crumbles easily. Greece. # /2 kg tub, each MT OLYMPUS (Stella) Feta Domestic in Brine Cow s milk. This domestic version of Feta Cheese is uniquely made & delivers on all the salty, flavorful tang sought in this traditionally goat s or sheep s milk fresh cheese. The aroma of Stella Mt. Olympus Feta Cheese is briny & the texture is firm & crumbly. Wisconsin # /9 lb pail, each ODYSSEY Feta Domestic in Brine Greek Style Cow s milk, Rbst free. All natural & non- GMO. Awards: Wisconsin State Fair 2013, 2nd & 3rd place; American Cheese Society (ACS) 2012, 3rd place; World Championship Cheese 2012, 1st Place. Wisconsin # /9 lb pail, each # lb bulk pail, each #93975 crumbles 2/5 lb bag, case only PINNA Ricotta Salata Wheel Italy Dry grating sheep s milk ricotta. Sometimes called ricotta di pecora from Italy. Firmer than feta. Excellent quality. Sardinia, Italy # /7 lb avg, each PRESIDENT Crumble Feta Domestic Cow s milk, Rbst free. Europe s leading brand. Freshly crafted in Wisconsin using old world French traditions. This Greek favorite is ideal for salads, sandwiches & more. Wisconsin # /3.5 lb tray, each REDWOOD HILL Goat Feta Block Pasteurized Kosher. Mouthwatering, creamy & delicious. Hand cut curds, brined in natural, salt water. Various national awards. Farmstead. Sonoma # lb avg, each

25 25 Feta & Ricotta Salata continued STELLA (Mt Olympus) Feta Crumble Domestic Cow s milk. Tart, salty & fresh tasting. Firm yet crumbly texture. Great in salads, appetizers & dips. Domestic # /2.5 lb bag, each TREASURE CAVE Feta Domestic in Brine Fresh & tangy. Contains powdered cellulose to prevent caking & natamycin to protect flavor. Good value feta. Ideal for salads, pizza, fish & omelets. Domestic # lb pail, each VALBRESO Feta French Sheep s Milk in Brine 100% sheep s milk. This feta is rich, creamy & not as acidic or bitter as other fetas. Absolutely delicious. Slightly higher cost, but worth it. France # /4 lb avg loaf cyro, each # lb avg tub bulk, each # lb avg tub bulk, each

26 Fontina 26 BELGIOIOSO Fontina 1/4 Wheel Aged over 60 days this semi soft & mild cheese has a silky texture & a sweet buttery, slightly earthy flavor. Versatile & melts great. Good for fondue or eating. Awards: Wisconsin State Fair Rbst free. Wisconsin # /5 lb avg, each CELLO Fontal 1/4 Wheel Packed in Italy, this semi-hard fontina is mild yet versatile for cooking, shredding, snacks & sandwiches. Melts Great. Italy # /7 lb avg, each ROTH KASE Fontina Mezza Luna Wheel Brownish orange wax. Best quality domestic fontina on the market. Rich, creamy texture & mild earthy flavor with hints of yeast & wild mushrooms. Excellent for melting. Awards: US Cheese Championship nd Place. Wisconsin # lb avg, each ROTH KASE Fontina Sliced.75 oz Zero waste slice on slice is easier too! Excellent quality Tray is resealable. Wisconsin # /2.5 lb tray, case only CO-OP Fontina Val D'Aosta DOP Italy Wheel The real deal! Best quality DOP, unpasteurized whole cow s milk aged for 90+ days. Semi-soft with few small holes. Aromatic & rustic, earthy, herbaceous & nutty. Cheese plate worthy & excellent as an ingredient too. Italy # lb avg, each CUCINA ANDOLINA Shred Feathered Good value & quality mild, earthy flavor. Ideal for cooking. Rbst free. Domestic # /5 lb, each ST CLEMENS Danish Wheel Imported Fontina, a semi-soft cow s milk cheese, is the ultimate melting cheese, as well as an interesting substitute for cheddar & swiss in cooking. Although this Fontina is not as complex as its DOP Italian/Aosta namesake, it has nevertheless amassed a legion of fans for its mild, tangy, milky flavor, its silky texture, & its exquisite melting quality. It has a distinctive aroma that gives it enough character to hold up on a pizza. It also pairs well with fruit on a cheeseboard & is easy-going enough to accompany a variety of wines, red or white. Denmark # lb avg, each FREDERIKA Swedish Red Wax Wheel Ivory color with a mild flavor. Greta for cooking, melting, shredding & fondues. Wisconsin # lb avg, each SAPUTO (Stella) Shred Blend 5 with Fontina Blend of shredded 2% mozzarella, fontina, medium white cheddar, medium asiago & grated romano cheese. A unique & memorable flavor profile for pizza & more! California # /5 lb bag, case only

27 Fresh Cream Cultured 27 CRÈME FRAICHE TUB Bellwether Farms Classic French recipe with a rich, nutty flavor & an appealing tart edge. Pour over fruit, whip into soups, stir into sauces. Never curdles while cooking. Made from Jersey milk. Sonoma # /32 oz, case only CRÈME FRAICHE TUB Kendal Farms Kendal Farms only produces this 1 product, & they do it very well! This rich, white -cream made from Holstein milk. No added enzymes or thickeners. Heat stable so it can be boiled & not break. 40% fat. California # /32 oz, each DEVON DOUBLE CLOTTED CREAM JAR Devon/Coombe Castle This traditional double cream contains 48% milk fat & has a distinctive flavor. Spoon it straight from the jar onto fruit, scones or warm apple pie. Also works well as an ingredient in pasta & sauces. England # /1 lb jar, case only FROMAGE BLANC COW TUB Bellwether Farms European style fresh cheese. Tangy, buttery & easy to spread. Tasty alternative to chevre & a lower calorie option to cream cheese. Rbst free. Sonoma # /32 oz, case only FROMAGE BLANC GOAT TUB Cypress Grove Slightly salted fresh cheese for use in sweet or savory dishes. Perfect blend of cream & acidity. High moisture cheese. Use as filling or side. Awards: American Cheese Society (ACS) 1st Place California # /4 lb tub, each

28 Goat Fresh & Soft Ripened 28 BELMONT Crumble Named for the Wisconsin town in which it is made, this domestic goat cheese is smooth & creamy with a sharp flavor. Kosher. Wisconsin # /2 lb bag, each CYPRESS GROVE Bermuda Triangle (Soft-Ripened) Award winning American original! Soft ripened & double-rinded with ash. Texture becomes creamier with age. Great for platers & salads. Awards: American Cheese Society (ACS) 1st Place 1998, 1999, 2002, 2013, 2014, California # /1.5 lb avg, each CYPRESS GROVE Fromage Blanc Tub Slightly salted fresh cheese for use in sweet or savory dishes. Perfect blend of cream & acidity. High moisture cheese. Use as filling or side. Awards: American Cheese Society (ACS) 1st Place California # /4 lb tub, each CYPRESS GROVE Humboldt Fog (Soft-Ripened) Wheel Award winning American original! This is an elegant, soft, surface ripened goat milk cheese. The texture is creamy & luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center & coating of ash under its exterior to give it a distinctive cake like appearance. Excellent for platters, salads & burgers. Awards: American Cheese Society (ACS) 1st Place 1998, 2002, 2005; ACS 2nd Place 2013; ACS 3rd Place California # /1 lb avg mini, each # lb avg grande, each CYPRESS GROVE Ms Natural 3 Puck Plain, individually wrapped fresh chevre disk. Ideal for retail. Awards: American Cheese Society (ACS) 1st Place 1998, 1999, 2001, 2003, 2008, 2010, 2013; ACS 3rd Place 2016; US Cheese Championship 1st Place 2010, California # /4 oz, case only CYPRESS GROVE Purple Haze 3 Puck Fresh goat cheese with lavender & wild fennel pollen, individually wrapped. Ideal for retail. Unexpected marriage of herbs makes this utterly addictive. Awards: California State Fair Best of Show 2009; US Championship Best of Class 2011; World Championship 3rd Place 2014; American Cheese Society (ACS) 2nd Place California # /4 oz, case only CYPRESS GROVE Truffle Tremor (Soft-Ripened) Wheel Morbier style cheese with Urbani truffles! One of Oprah s favorite things, this classic truffle flavor with ripened goat cheese is earthy, elegant & sophisticated. Small black truffles throughout. Awards: World Cheese Awards Super Gold 2014; American Cheese Society (ACS) 1st Place 2009, 2012, 2014; World Championship 1st Place California # /1 lb avg mini, each # lb avg, each EL PASTOR Fresh Log Spain (Queso de Cabra) Rich, creamy flavor with a texture that s smooth yet firm. Great for spreading or slicing. Delicious & well priced. Spain # /1 kg, case only CYPRESS GROVE Log Natural Absolutely delicious! Awards: American Cheese Society (ACS) 1st Place 1998, 1999, 2001, 2003, 2008, 2010; US Cheese Championship 1st Place 2010, California # /11 oz, each

29 29 Goat Fresh & Soft Ripened continued LAURA CHENEL Brie Wheel Foodservice box. Velvety texture that quickly becomes oozy! Grassy & nutty flavors are balanced by hints of lemon. Nice clean finish. Ideal for cheese plates but also great on burgers or sandwiches. Sonoma # /5 oz, case only LAURA CHENEL Cabecou in Oil Jar Fresh goat cheese buttons, aged slightly & then marinated in savory herbs & 100% California extra virgin olive oil. Creamy & firm. Marinade can be use for other recipes. Simply delicious. Kosher. Sonoma # /3.5 lb jar, each SIERRA NEVADA Fresh Chevre Log Traditional chef chevre made from fresh goat milk from neighboring farms. Soft, creamy texture with light citrus notes. Great on salads or on crackers. Awards: American Cheese Society (ACS) 1st Place 2012; California State Fair Silver 2013; Gold Kosher & Rbst free. California # /4 lb tub, each # lb bulk bag in box, each LAURA CHENEL Fresh Log This is the goat cheese that started the California goat cheese revolution! Fresh & mild, soft & spreadable. Slice, breadcrumb & bake for a great salad presentation. Kosher. Sonoma # /8 oz, case only LAURA CHENEL Fresh Chef s Tub Highest moisture, very fresh cheese. Clean tasting, smooth, light, tangy & spreadable. Great in cheesecake, pasta & as topping for crostini. Kosher. Sonoma # /4 lb tub, each PRESIDENT Fresh Log France Smooth, dense & creamy with a sharp flavor. This imported chevre is indulgent & rich with a slight tang. Produced in Poitou -Charentes, the most famous goat cheese region. France # /11 oz, each # /2.2 lb, each

30 Goat Aged 30 CHEDDAR AGED BLOCK Redwood Hills Firm & smooth with sweet, mild flavor. Really great on sandwiches or cheese boards. Farmstead. Sonoma # lb avg, each CHEDDAR SMOKED AGED BLOCK Redwood Hills Kosher. Firm & smooth texture with a rich smoky taste. Strong enough to hold its own with beer, chips & salsa! Farmstead. Sonoma # lb avg, each FETA BLOCK PASTEURIZED Redwood Hill Kosher. Mouthwatering, creamy & delicious. Hand cut curds, brined in natural, salt water. Various national awards. Farmstead. Sonoma # lb avg, each TOME WHEEL Laura Chenel Pale ivory color with a texture similar to aged cheddar or parmesan. Hand-made, rolled in cloth. Rich, nutty aroma with a sweet caramel finish. Great as an ingredient! Kosher. Sonoma # lb avg, each WINE SOAKED DON WINE WHEEL Don Juan Minimum 60 days age. Flowery wine bouquet aged 30 days in cellar then soaked in red wine for hours. Made in Murcia. Spain # /5 lb avg, each GOUDA AGED MIDNIGHT MOON WHEEL Cypress Grove Firm, dense & smooth with slight graininess. Color is pale ivory. Made in Holland & aged 6 months at Cypress Grove. Nutty & brown-buttery, caramel notes. Awards: Best of Show NAFST. California # lb avg, each GOUDA AGED WHEEL Central Coast 100% goat milk & cream aged on pine wood. Semi-soft, ivory colored with a smooth mouthfeel & slightly grainy texture & a caramel aroma! Typical age 3-5 mos. Paso Robles # lb avg, each GOUDA AGED 1/4 WHEEL Beemster Clean, full flavored yet smooth taste. Crumbles for salads. Delicious with dark breads, avocado & walnuts. Holland # lb avg, each

31 Gouda 31 BEEMSTER Classic Aged 18 Mos 1/4 Wheel Profound flavor. Firm & bold with the smooth, rich feel that is Beemster s hallmark. Pairs well with red wine & dark stout breads. Holland # lb avg, each BEEMSTER Goat Aged 4 Mos 1/4 Wheel Clean, full flavored yet smooth taste. Crumbles for salads. Delicious with dark breads, avocado & walnuts. Holland # lb avg, each BEEMSTER Paradiso Reserve 10 Mos 1/4 Wheel Italian style Dutch cheese that is rich & complete. Smooth texture with a clean, smooth & dry appearance. Natural annatto make the cheese yellow. Holland # lb avg, each BEEMSTER Smoked Natural 1/2 Wheel Lightly smoked with a smooth aroma & flavor. Soft & creamy. Natural annatto seed added for color. Holland # /7 lb avg, each BEEMSTER Vlaskaas Aged 6 Mos 1/4 Wheel Creamy sweet cheese loved by children to connoisseurs! Gold medal winner. Pairs nicely with beers & white wines. Holland # lb avg, each BEEMSTER XO Extra Aged 26 Mos 1/4 Wheel Deep tastes of butterscotch, whiskey & pecan. Creamy texture with lots of flavor. Pairs well with wine, olives & nuts. Holland # lb avg, each CENTRAL COAST Gouda Wheel 5 Mos Wheel 100% goat milk & cream aged on pine wood. Semi-soft, ivory colored with a smooth mouthfeel & slightly grainy texture & a caramel aroma! Typical age 3-5 mos. Paso Robles # lb avg, each CYPRESS GROVE Lambchopper Aged Sheep s Gouda Wheel Mild, buttery in color & flavor with a long, complex finish. Smooth texture, soft & firm. Made in Holland & aged at Cypress Grove. California # lb avg, each CYPRESS GROVE Midnight Moon Aged Gouda Wheel Firm, dense & smooth with slight graininess. Color is pale ivory. Made in Holland & aged 6 months at Cypress Grove. Nutty & brown-buttery, caramel notes. Awards: Best of Show NAFST. California # lb avg, each GRAND EUROPEAN Red Wax Domestic Wheel Good value European style gouda. # /7 oz baby retail, case only # lb avg wheel, each MILL DANCE Smoked Loaf Commodity round loaf. Brown rind is edible. Creamy yellow interior. Holland # /6 lb, each MILL DANCE Red Wax Holland Wheel Refreshingly mild & pure gouda taste. Semi-soft texture & light yellow color. Holland # lb avg, each ROTH KASE Smoked Van Gogh Log Pleasantly smoky, versatile cheese. Great for cooking, snacking & on sandwiches & burgers. Roth Kase original. Wisconsin # /6 lb avg, each ROTH KASE Sliced Smoked Van Gogh SOS Round shape, off-white cream color. Creamy texture, solid brown colored edge with a mild smoked flavor. Easy to use, no paper, & it is really easy to separate from reseal able pack. Best quality sliced. Wisconsin # /2.5 lb, case only

32 Halloumi & Havarti 32 ATALANTA Halloumi Sheep Loaf Imported Product of Cyprus. Brined, slightly springy white cheese. Similar in texture to mozzarella or thick feta. Usually fried or grilled, becoming creamy in texture. Cyprus # /8.8 oz, case only DOFINO Havarti Slices 1 oz Interleaf Good value & quality. 24 slices per pack, 192 slices per case. Wisconsin # /1.5 lb, case only ROTH KASE Havarti Horseradish & Chive Loaf Semi-firm texture, slices well. Whitish straw body with many small openings. Chives & mustard seeds evenly distributed through out. Wisconsin # lb avg, each ROTH KASE Havarti Sliced.75 oz Slice on Slice Perfect slices, 100% yield. 53 slices per pack, 213 slices per case. Wisconsin # /2.5 lb, case only ST CLEMENS Havarti Creamy Loaf Semi-soft cow s milk cheese with tiny holes & a creamy texture. 60% fat, buttery taste & smell. Melts great! # lb avg, each ST CLEMENS Havarti Dill Loaf Crowd pleaser on platters or melted/ grilled in sandwiches. Semi-soft cow s milk cheese with tiny holes & a creamy texture. 60% fat, buttery taste & smell. Melts great! # lb avg, each

33 33 Jack, Pepper Jack & Dry Jack (also see slices & shred) CALIFORNIA PREMIUM Jack Monterey Loaf Pepper Jack Loaf Good quality & value. California # /10 lb avg plain, each LOAF # /5 lb bag, each SHRED # /1.5 lb, case only SLICE 1 oz interleaf # /10 lb avg hot jalapeno pepper, each LOAF # /1 lb, case only SLICE.8 oz interleaf # /1.5 lb, case only SLICE 1 oz interleaf CHESWICK Jack Monterey Loaf Good quality & value. Domestic # /5 lb avg, each DARIGOLD Jack Monterey Block Good quality & value bulk size. Washington # lb avg, each KINDRED CREAMERY/EMMI ROTH Jack Spicy Sriracha Mini-Horn Loaf These cows have unfettered access to the outdoors, not treated with Rbst, no tail docking & no animal byproducts in feeds. Kindred Creamery believes in treating their community & animals with respect, leading to higher quality of milk & the best possible cheese. This spicy Sriracha jack has a light cream color with light specs of orange & red throughout. Semi-soft in texture, this mild cheddar is the perfect match for the heat of the added Sriracha & hot peppers! Excellent for quesadillas or on a burger!! Wisconsin # /6 lb avg, each RUMIANO Jack Monterey Loaf Pepper Jack Loaf Creamy texture & mild flavor. Monterey Jack is a Californian original made by Franciscan monks in Monterey, California during the 1880 s, & later marketing by David Jacks. Pale yellow, semi hard. California # /5 lb avg loaf, each # lb avg block, each # /5 lb avg organic loaf, each # /5 lb avg organic pepper jack, each (organic are Rbst free, non-gmo & kosher) VELLA Dry Jack Mezzo Secco Wheel Aged a minimum of 4 mos. Semi-hard, medium dry with a creamy texture. Hand rolled in black pepper & cocoa. Local favorite! Rbst free. Sonoma # lb avg, each VELLA Dry Jack Wheel Aged a minimum of 7 mos. Hand rolled in black pepper & cocoa. Firm pale yellow with a sweet nutty flavor. Rbst free. Sonoma # lb avg, each VELLA Dry Jack Golden Bear Wheel Aged minimum of 2 years. Hand rolled & coated in black pepper & cocoa. Excellent on cheese boards or grated. Extra firm. Awards: California State Fair 2007 Gold. Rbst free. Sonoma # lb avg, each WILLOW MAID from RUMIANO Dry Jack Rbst free. Rumiano s Willow Maid dry jack was the first to market with an aged dry jack. Try the original! California # lb avg, each

34 Mexican 34 EL MEXICANO Cojita Grated Hard, crumbly, white & salty. Adds briny, creamy finish to salads, tostadas, grilled corn & soup. Kosher. California # /5 lb bag, each QUESO SALAZAR Cotija Wheel Aged parmesan-like. Adds briny, creamy finish to soup, salads & tostados. Small batch, family owned & operated in Central Valley. Rbst free. Brentwood # lb avg, each EL MEXICANO Oaxaca Ball Ideal cheese for quesadillas & enchiladas. Kosher & Rbst free. California # /5 lb balls, each EL MEXICANO Queso Fresco Casero Wheel AKA Queso Ranchero! Perfect as crumble over appetizers & enchiladas. Kosher & Rbst free. California # lb wheel, each QUESO SALAZAR Oaxaca Ball Authentic hand stretched, semi-hard white cheese. Like unaged Monterrey Jack, but with a mozzarella string like texture. Rbst free. Brentwood # lb avg, each QUESO SALAZAR Panela Ball Made from fresh cow s milk, this white cheese is mild tasting, with a soft & creamy texture. Does NOT melt when heated. Best in sandwiches, salads with fruit, or cooked. Rbst free. Brentwood # lb avg, each QUESO SALAZAR Queso Fresco Wheel Most popular fresh cheese used in most Mexican dishes. Like feta or ricotta salata, this cheese won t melt. Rbst free. Brentwood # lb avg, each

35 Mix Milk 35 BLACKSTONE (Cow/Sheep) WHEEL Bellwether Farms Blackstone is made by combining Jersey cow milk & sheep milk to get the best of both worlds mouthfeel & caramel notes from the cows with a depth of flavor & minerality from the sheep. The handrubbed, edible rind & a scattering of peppercorns inside add a nice savoriness. The name Blackstone comes from the rind s resemblance to volcanic rock outcroppings near their farm. Rbst free. Sonoma # lb avg, each CABRALES (Cow/Goat) DOP WHEEL Cabrales Aged 6 months. Intense veining with blue & green color. Sharp & tangy. Perfect ingredient for sauces & pasta. Great on platter with quince paste or honey. Spain # /6 lb avg, each IBERICO (Cow 40%-Sheep 30%-Goat 30%) WHEEL Don Juan Pasteurized & aged for 4-5 mos. Similar to manchego. This semi-hard cheese is great as a table cheese & also shaved or melted. Very low acidity & with a mild floral bouquet. Castilla la Mancha, Spain # /7 lb avg, each SEASCAPE (Cow/Goat) WHEEL Central Coast Creamery Semi-hard, cheddar style. Slightly crumbly with a complex tanginess. Awards: American Cheese Society (ACS) 3rd Place 2014; US Cheese Championship rd Place. Paso Robles # lb avg, each

36 36 Mozzarella Fresh (aka Fior di Latte) AIELLO BROTHERS Loaf This is a frozen product. The Aiello family has been making mozzarella for 12 generations. Product is made in Brooklyn, NY from 100% natural ingredients. World Championship winner. New York # /5 lb avg, case only BELGIOIOSO Sliced 3/8 Thick Thermo Pack Ready to serve! Zero waste! 16 slices per pack, 128 slices per case. Porcelain white appearance & delicately mild taste & texture. Shelf life 60 days from manufacturer. Kosher & Rbst free. Wisconsin # /1 lb, case only BELGIOIOSO Log Thermo Pack Delicate flavor & porcelain white color. Great for pizza & caprese salad. Awards: American Cheese Society (ACS) 1st Place 1994, 2002, 2011, 2014, Rbst free. Wisconsin # /1 lb, case only BELGIOIOSO Curd 5.7 ph. Authentic Italian recipe using the highest quality Wisconsin milk. Just heat, kneed & stretch into shape to make your own fresh mozzarella. Rbst free. Wisconsin # /20 lb avg, case only DI STEFANO Ovoline Ball 4 oz in Brine Soft, moist texture with a fluffy milky flavor. Produced & packed in special water bath to help retain its special shape & texture. Made in Pomona (SoCal) with local dairy milk. Rbst free. 12 ct per tub. California # /3 lb tub, each GALBANI Perles 1 gr in Brine Super tiny!! Excellent alternative to shredded mozzarella. Perlini adds a surprisingly delicious touch to pizza, salads & pasta. Idaho # /3 lb PERLES 1 gr tub 1,344 ct, each GALBANI Sliced Medallions.75 oz Water Pack Ready to serve! 16 slices per pack, 128 slices per case. Ideal for pizza & salad. Very convenient & consistent item. Idaho # /12 oz, case only GALBANI Log Water Pack Approx. 7 long x 3 wide. Convenient, easy to use & slightly longer shelf life than in tub. Idaho # /1 lb, case only GALBANI Log Dry Pack Approx. 7 long. All natural, no artificial whiteners or colors. Shelf life is much greater than water packed, approximately 75 days from manufacturer. Idaho # /1 lb, case only GAROFALO Bufala Ovaline 4.4 oz in Brine Italy Produced in the Campania region of Italy & flown in from Naples, the home of pizza! Whole pasteurized water bufala milk in brine. Sweet & slightly sour flavor. Porcelain white color, round in form. Soft, fresh & smooth texture. 4 ct per tub, 24 ct per case. Italy # /1.1 lb tub, case only GALBANI Fresh Balls in Brine Perfect for slicing & ideal for caprese salads. Idaho # /3 lb CILIEGINE.33oz tub 144 ct, each # /3 lb OVOLINE 4 oz tub 12 ct, each # /3 lb SCOFFICELLA 8 oz tub 6 ct, each

37 37 Mozzarella Fresh continued GRANDE Fresh Balls in Brine All natural, no preservatives. Made with milk & cream. Exceptional clean rich taste. Keep cheese completely submerged in brine. Best domestic fresh mozzarella on the market. Wisconsin # /3 lb CILIEGINE.33oz tub 144 ct, each # /3 lb OVOLINE 4 oz tub 12 ct, each # lb CEPPONELLI 11.4 oz log tub 7 ct, each (yields about 20 slices, 1/4 thick) GRANDE Curd Pillow vac pak. Authentic Italian recipe using the highest quality full cream Wisconsin milk. Just heat, kneed & stretch into shape to make your own fresh mozzarella. Wisconsin # /10 lb avg, case only

38 Mozzarella Fresh Burrata 38 ANGELO & FRANCO Burrata Tub Packed in a pouch. Solid outer shell, creamy inside texture. Best served fresh at room temperature. Burrata means buttery in Italian. Century old original Bagnolo Irpino recipe. Made in Los Angeles. Rbst free. California # /4 oz, case only BELFIORE Burrata Tub Packed in brine, not in a pouch. Kosher! Fresh mozzarella stuffed with mascarpone. Kosher. Berkeley # /2-4 oz, case only BELGIOIOSO Burrata Black Truffle 4 oz Tub Hand formed & packed in water. This fresh mozzarella is filled with fresh cream & black summer truffles from Urbani! Silky on the outside, creamy on the inside. Bursting with rich, sweet, milk flavor. Rbst free. Wisconsin # /1 lb, case only DI STEFANO Burrata Bags in Box Packed in bags. Filled with stracciatella! Voted in SF Chronicle s Food Hall of Fame. Made in Los Angeles by the Bruno family since Rbst free. California # /4 oz, case only

39 39 Mozzarella Loaf (also see slices & shred) CORTONA Part Skim Milk 2% Low Moisture Good value & quality item. California # /6 lb avg, each POLLY-O Whole Milk Free of artificial flavors, colors & preservatives. Domestic # /7.5 lb avg, case only CORTONA Whole Milk 2.8% Low Moisture Good value & quality item. California # /6 lb avg, each loaf # /5 lb, case only shred GRANDE Park Skim 2% Milk All natural, no preservatives. Just as delicious as Grande whole milk, but with a lower butterfat content that blends perfectly with other cheeses. Melts great, excellent stretch. Wisconsin # /7 lb avg, each GRANDE Whole Milk 2.8% All natural, no preservatives. Rich flavor & a slightly softer & creamier texture that looks as good as it tastes. Appears white on pizza. Melts evenly with consistent yield. Wisconsin # /7 lb avg, each loaf # /5 lb bag, each diced # /5 lb bag, each shred MOZZARELLA FRESCA Smoked Whole Milk 2.8% Great choice for hot sandwiches & white pizza. Domestic # /5 lb avg, each RUMIANO Smoked Natural Hickory Rbst free. Carefully smoked using hickory wood chips (not chemicals) to enhance its natural flavor. California # /5 lb avg, case only RUMIANO Whole Milk Organic Rbst free, kosher, verified non-gmo & Certified American Humane. Made from grass fed cows. California # /5 lb avg, case only SORRENTO Park Skim 2% Milk Outstanding taste & versatility. High yield mozzarella with consistent, reliable performance. Rich & buttery, browns well & resists burning. Domestic # /5 lb avg, each SORRENTO Whole Milk 2.8% Outstanding taste & versatility. High yield mozzarella with consistent, reliable performance. Rich & buttery, browns well & resists burning. Domestic # /5 lb avg, each, loaf # /5 lb, case only diced Med # /5 lb, each diced Large # /5 lb, each shred

40 Organic 40 MIYOKO S KITCHEN Butter Vegan Cultured Plant Based # /8 oz, case only Cheese Vegan Mozzarella Plant Based # /8 oz, case only # /3 lb, case only (Bulk Frozen) Cheese Vegan Sundried Tomato Garlic Wheel # /6.5 oz, case only NICASIO VALLEY Formagella Brie Style Wheel # /.6 lb avg, case only RUMIANO CHEESE **all kosher, Rbst free Cheddar White Medium Loaf # /5 lb avg, each Cheddar White Mild Loaf # /5 lb avg, each Cheddar White Sliced.8 oz # /6 oz, case only Jack Monterey Loaf # /5 lb avg, each Mozzarella Loaf # /5 lb avg, each Pepper Jack Loaf # /5 lb avg, each Nicasio Reserve Raw Alpine Wheel # lb avg, each Nicasio Square Taleggio Style # /4.5 lb avg, each Nicasio San Geronimo Raclette Style Wheel # lb avg, each SIERRA NEVADA Butter Unsalted 83% Bulk # lb, case only Butter Salted Chub 83% # /1 lb, case only Butter Unsalted Chub 83% # /1 lb, case only

41 41 Parmesan (Imported & Domestic, also see grated & shred) GRANA PADANO DOP ITALY Grassi Raw milk, aged a minimum of 18 mos. Grana means granular. Good value & post popular parmesan year tradition from northern Italy around the Po River. Park skim milk. Sweet, nutty & crumbly. The processing of milk that will become Grana Padano starts within a few hours, to preserve its freshness & its organoleptic properties. The consortium logo is imprinted in unmatured cheese wheels to guarantee the traceability & production chain controls. Zanetti s Grassi Grana Padano is aged longer than most exports which are as young as mos. Italy # /9 lb avg, each 1/8 # lb avg, each 1/4 # lb avg, each wheel PARMIGIANO REGGIANO DOP ITALY Zanetti Raw milk, 24 month export. King of Cheeses Exceptional hard cheese with white calcium spots achieved thru aging. Sharp, nutty flavor & crumbly texture. Parmigiano Reggiano is produced with different degrees of maturation: fresh milk is processed at 3 in the morning the day after collection, & the cheese wheels remain in brine for around 21 days before being transferred to the maturation plants, where they sit for between months. Italy # lb avg, each wheel PARMIGIANO REGGIANO DOP ITALY Grassi # /9 lb avg, each 1/8 PARMESAN DOMESTIC 1/2 WHEEL Belgioioso Rbst free. No wax, aged 10 mos & all natural. Excellent sliced thin on paninis, grated in Alfredo sauce or as fondue! Wisconsin # lb avg, each 1/2 wheel # /5 lb, case only shaved PARMESAN DOMESTIC WHEEL Grande All natural, no preservatives. Aged at least 10 mos. Subtly nutty & full in flavor. Smooth texture. Wisconsin # /6 lb avg, each 1/4 wheel # /24 lb avg, each wheel # /5 lb bag, each grated # /3 lb, each shred PARMESAN DOMESTIC WHEEL Stella Aged over 10 mos. Slightly nutty, buttery with a more subtle flavor than imported. Great compliment to pasta, salads & grilled veggies. Domestic # /20 lb avg, each black wax # /20 lb avg, each PARMESAN IMPORTED WHEEL Galbani Pro Buttery-sweet, hard cheese that adds amazing flavor & value. Poland # lb avg, each REGGIANITO PARMESAN ARGENTINA WHEEL Cello This hard cheese has a full, bold & rubust flavor. Nutty & slightly fruity. Argentina # /15 lb avg, each

42 42 Pecorino & Romano (Imported & Domestic, also see grated & shred) BOSCHETTO AL TARTUFO BALL Il Forteto This pecorino with truffles is different because it is made in Tuscany, not Sardinia! Semi-firm sheep s milk with truffle specs through out. Great for melting & fondue or part of a cheese or charcuterie platter. Great harmony between pungent truffle aroma & sweet milk. Italy # /1.5 lb avg, each PECORINO BRIGANTE WHEEL Pinna Young, mild sheep cheese crafted on the beautiful island of Sardinia. Aged only days, it has a semi-soft & appetizing creamy texture. Perfect balance of flavor & freshness with an intense, unique aroma of milk. Ideal for fresh salads, melted on meets & veggies as well as with fresh fruit, like grapes & pears. Italy # /3 lb avg, each PECORINO MEDORO DOP WHEEL Pinna This mature Sardinian sheep cheese is half cooked with an intense aroma & flavorsome taste. It is compact, solid, strawcolored & characterized by an incredibly rich texture. Unmistakably fragrant & slightly tangy taste. Aged for at least 120 days, it has a yellow rind, treated with olive oil. Excellent as an ingredient in tomato sauces or grated on pasta or soup or on a cheese plate. Italy # /5 lb avg, each PECORINO PEPATO ARTISAN WHEEL Bellwether Farms Raw, aged sheep s milk cheese with peppercorns. Great on cheeseboard or shaved on salads or pasta. Great with pinot noir. Farmstead. Rbst free. Sonoma # lb avg, each PECORINO PEPATO 1/4 WHEEL Agriform Pasteurized, aged sheep s milk cheese with peppercorns. Semi-firm, crumbly & spicy. Not too dry. Great for cheese plates. Italy # /8 lb avg, each PECORINO ROMANO GRATED IMPTD Cucina Andolina Pasteurized sheep s milk. Minimum age 5 mos. Non-GMO. Cellulose added to prevent caking. Italy # /5 lb bag, each PECORINO ROMANO GRATED IMPTD California Premium Sheep s milk, salt & rennet only. Minimum age 8 mos. Imported # /5 lb bucket, each PECORINO ROMANO 1/4 WHEEL Agritoni Hard & grainy sheep s milk cheese. Taste is aromatic & sharp. Great for pasta. Color is straw-white & has a sweet tang taste. Italy # lb avg, each PECORINO SANTA TERESA DOP WHEEL Pinna This mild, young cheese is soft & versatile. Buttery & creamy texture & a mild, yet rich flavor. Aged for about days, it has all the aromas of milk & pastures. Perfect as an ingredient like in lasagna or chopped in salads. Great with fig jam. Italy # /5 lb avg, each PECORINO SAN ANDREAS WHEEL Bellwether Farms Raw sheep s milk. Smooth & full flavored, floral & grassy with nutty undertones. Inspired by aged sheep milk cheeses of Tuscany, but with a smoother texture & less sharp/salty flavor. It s a great table cheese & excellent with aged red wine, bread & olives. Rbst free. Sonoma # lb avg, each PECORINO TOSCANO STAGIONATO DOP WHEEL Il Forteto Sheep s milk aged 3-4 mos. Firm texture & golden color. Dense, oily & with a sweet tang. Great pecorino from Tuscany! More interesting & milder than Sardinian pecorinos. Italy # /4 lb avg, each

43 43 Pecorino & Romano continued ROMANO 1/4 WHEEL DOMESTIC Grande Cow s milk. All natural, no preservatives. Color is white to pale yellow. Aged a minimum of 5 months to develop a clean & sharp, piquant flavor & pungent aroma. Robust, well balanced flavor. Wisconsin # /6 lb avg, each 1/4 wheel # /5 lb bag, each grated ROMANO WHEEL BLACK WAX DOMES- TIC Stella Cow s milk. Sharper & saltier than parmesan. Adds a pleasantly tangy flavor to a wide variety of dishes. Domestic # /20 lb avg, each

44 44 Processed (also see slices) AMERICAN SLICED COLORED 96 CT Schreiber.83 oz each, 96 ct per sleeve, 480 ct per case. Domestic # /5 lb, each AMERICAN SLICED COLORED 120 CT Kraft.66 oz each, 120 ct per sleeve, 600 ct per case. Domestic # /5 lb, each AMERICAN SLICED COLORED 120 CT Nugget.66 oz each, 120 ct per sleeve, 600 ct per case. Domestic # /5 lb, each AMERICAN SLICED COLORED 160 CT Nugget.5 oz each, 160 ct per sleeve, 800 ct per case. Domestic # /5 lb, each BOURSIN WITH GARLIC & HERBS Boursin Boursin is a brand of Gournay cheese from Normandy. It is a soft creamy cheese available in a variety of flavors, with a flavor and texture somewhat similar to cream cheese. France # /5.2 oz, case only PROVEL ST LOUIS STYLE BLEND LOAF Hoffman The cheese for St Louis style pizza! Combination of cheddar, swiss & provolone, yet tastes nothing like them. Low melt point, making gooey & buttery texture. Also good in cheese soup. Domestic # /5 lb, case only SMOKED PROCESSED SHARP LOAF Hoffman Processed cheese. Creamy yellow cheese with a hint of deep smoky flavor, from hickory chips. Slices & melts well. Owned by Kraft. Domestic # /2.5 lb avg, case only AMERICAN SLICED WHITE 120 CT Nugget.66 oz each, 120 ct per sleeve, 600 ct per case. Domestic # /5 lb, each AMERICAN SLICED COLORED 160 CT Schreiber.5 oz each, 160 ct per sleeve, 800 ct per case. Domestic # /5 lb, each SWISS SLICED PROCESSED 120 CT Schreiber Mild Swiss with slight acid & salt flavor. Smooth body, resilient & slightly firm. White color. 120 ct pack has 600 slices per box, 2400 slices per case; 96 ct pack has 480 slices per box, 1920 slices per case. Domestic # ct, 4/5 lb, each # ct, 4/5 lb, each VELVEETA LOAF Kraft Iconic cheese spread loaf used in nacho cheese sauce, mac n cheese & grilled cheese sandwiches. Domestic # /5 lb, each

45 45 Provolone (also see slices) CALIFORNIA PREMIUM Sliced Provolone Rbst free. 32 slices per sleeve, 256 slices per case. California # /1.5 lb, case only GRANDE Aged, Natural Smoke 1/4 Log All natural & no preservatives. Best quality! Light applewood smoke brings out a savory, piquant flavor. Great on sandwiches, pizza, pasta or platters. Wisconsin # /12 lb avg, each GRANDE Provo-Nello Loaf All natural & no preservatives. This log is smaller than traditional provolone logs making it perfect for sandwiches! Diameter is just 3-7/8 giving greater yield. Provo-Nello has a bold taste & a creamy, buttery texture. Versatile in hot or cold applications. Wisconsin # /7 lb avg, each ROTH KASE Sliced Provolone Slice on slice means no paper! Less waste & more convenient. 80 slices per pack, 320 slices per case. Each sleeve is reseal able too! Wisconsin # /2.5 lb, case only SCHREIBER Sliced Provolone 32 slices per pound, 384 slices per case interleaf paper. No added smoke flavoring. Pungent with a slight acid & slight salty flavor. Firm texture. Domestic # /1 lb, case only SORRENTO Provolone Loaf Kneaded & pulled in the traditional pasta filata style (meaning the curds are cut, stretched & molded), then aged briefly. This is a smooth & full flavored provolone which melts great & is easy to work with. Domestic # /10 lb avg, each

46 Ricotta Fresh 46 BELLWEATHER Whey Jersey Made from local Jersey cows. Not mushy or grainy. This drained ricotta has a sweet, delicate flavor. Rbst free. Sonoma # /3.5 lb, case only BELLWEATHER Whey Sheep Made from local Jersey cows. Not mushy or grainy. This ricotta has a sweet, delicate flavor. Drained. Sonoma # /3.5 lb, case only BELLWEATHER Whole Milk Delicate texture & incredible flavor. Milk is cultured & let to develop acidity naturally until ready to start heating process. Cheese plate worthy! Rbst free. Sonoma # /3.5 lb, case only GRANDE Impastata del Pastaio Less moist, thicker ricotta. Favorite of bakers & pasta makers. Can be used for both sweet & savory recipes. Excellent for blending with other ingredients like sugar, eggs or cheese. Grande is always all natural with no preservatives. Kosher. Wisconsin # /5 lb, each # lb bulk, each KITE HILL Vegan (Almond Based) Ideal for baking & in recipes! Non- GMO, soy free, gluten free. Made locally in Hayward. # /5 lb, case only POLLY-O Whole Milk TLC (Original NY) Sweeter, not as dry as Impastata type. Can be eaten out of tub! Silky texture. Not as sturdy or dense as other ricotta impastatas. Good quality, good price. Domestic # /5 lb, each SORRENTO Park Skim Classic Good quality & value from the largest producer of ricotta in the USA. Adds authentic Italian flavor to both sweet & savory dishes. Domestic # /5 lb, each SORRENTO Whole Milk Classic Good quality & value from the largest producer of ricotta in the USA. Adds authentic Italian flavor to both sweet & savory dishes. Domestic # /5 lb, each GRANDE Sopraffina Light & smooth texture for a creamy mouthfeel. Ideal for calzones, ravioli & pasta dishes. Never runs when baked. Grande is always all natural with no preservatives. Kosher. Wisconsin # /3 lb, each # lb bulk, each GRANDE Tenera Tender, tiny curds & spreadable super smooth! Ideal for white pies & smearing on sandwiches. Won t run when backed. Grande is always all natural with no preservatives. Kosher. Wisconsin # /3 lb, each

47 Sheep 47 BLUE ROQUEFORT RAW 1/2 WHEEL Society Bee Creamy white in color. This cheese is crumbly & slightly moist with distinctive green veins. Tangy, with a sweet then smoky flavor which fades to a salty finish. France # /2.8 lb avg, case only BOSCHETTO AL TARTUFO BALL Il Forteto This pecorino with truffles is different because it is made in Tuscany, not Sardinia! Semi-firm sheep s milk with truffle specs through out. Great for melting & fondue or part of a cheese or charcuterie platter. Great harmony between pungent truffle aroma & sweet milk. Italy # /1.5 lb avg, each BRIGANTE (Pecorino) WHEEL Pinna Young, mild sheep cheese crafted on the beautiful island of Sardinia. Aged only days, it has a semi-soft & appetizing creamy texture. Perfect balance of flavor & freshness with an intense, unique aroma of milk. Ideal for fresh salads, melted on meats & veggies as well as with fresh fruit. Italy # /3 lb avg, each EWENIQUE WHEEL Central Coast Creamery Ewenique is made exclusively for Central Coast Creamery in Holland using a recipe developed by cheesemaker Reggie Jones. This 100% sheep milk has a brilliant velvety white paste & a delicate texture. This extremely complex cheese boasts incredible sweetness & flavors redolent of salted caramel & fresh vanilla beans with a slight hint of citrus to contrast the savory qualities of the sheep milk. Minimum age 6 mos. Paso Robles # lb avg, each FRENCH FETA IN BRINE Valbreso 100% sheep s milk. This feta is rich, creamy & not as acidic or bitter as other fetas. Absolutely delicious. Slightly higher cost, but worth it. France # /4 lb avg loaf cyro, each # lb avg tub bulk, each # lb avg tub bulk, each HALLOUMI LOAF IMPTD Atalanta Product of Cyprus. Brined, slightly springy white cheese. Similar in texture to mozzarella or thick feta. Usually fried or grilled, becoming creamy in texture. Cyprus # /8.8 oz, case only IDIAZABAL TYPE SMOKED WHEEL Etxegarai-Larrai Raw sheep s milk aged for 6 mos. Robust & sharp, hi acidity & low fat! Slight piquant taste, light smoke, dry & crumbly. Light smoking takes place at the end of the aging process, using wood from the beechtree, cheery tree or white pine. Basque Region, Spain # /7 lb avg, each LAMBCHOPPER AGED GOUDA WHEEL Cypress Grove Mild, buttery in color & flavor with a long, complex finish. Smooth texture, soft & firm. Made in Holland & aged at Cypress Grove. California # lb avg, each MANCHEGO 4 MOS & 6 MOS WHEEL Don Juan Pasteurized. Don Juan Manchego DOP is produced exclusively with high quality milk from the Manchega breed of sheep. By combining old world techniques with a state of the art facility & equipment, this 4-month Manchego has great character. This cheese has a floral aroma with a gentle, nutty flavor, making Don Juan Manchego the mildest version of this Spanish classic. The 4-Month Manchego is made in strict adherence to the traditional process, & is certified PDO (Protected Designation of Origin). Using no preservatives on the rind, this all-natural cheese is hand molded with herringbone prints, to mimic the traditional look when cheese curds were pressed with a straw cheese belt. Its semi-firm paste has a rich golden color & smooth texture. Spain # /7 lb avg, each 4 mos, DOP # /7 lb avg, each 6 mos, DOP

48 48 Sheep continued MANCHEGO 6-9 MOS & 12 MOS WHEEL Dehesa Raw. Farmstead cheese from La Mancha region. 17th century estate founded by Franciscan monks. The 12mos grand reserve is their premier aged manchego. Limited production. This is the only Spanish cheese that has managed to be the Best Cheese in the World, 2012 World Cheese Awards. It has dazzled chefs like Ferran Adriá or Berasategui. Its 9 months of aging bring a straw-yellow color, an intense flavor & aroma, a flaky texture & a great persistence in the mouth that invites to repeat. Spain # /7 lb avg, each 6-9 mos DOP # /7 lb avg, each 12 mos DOP Limited production MEDORO DOP (Pecorino) WHEEL Pinna This mature Sardinian sheep cheese is half cooked with an intense aroma & flavorsome taste. It is compact, solid, strawcolored & characterized by an incredibly rich texture. Unmistakably fragrant & slightly tangy taste. Aged for at least 120 days, it has a yellow rind, treated with olive oil. Excellent as an ingredient in tomato sauces or grated on pasta or soup or on a cheese plate. Italy # /5 lb avg, each OSSAY IRATY WHEEL Capitoul Pronounced OH-SO, EAR-AH-TEE. This cheese is from Pyrenees-Atlantiques, France, near Spain. Semi-soft with a supple, creamy texture when young. Creamy & butter notes with hints of nuts, fruits & herbs. France # lb avg, each PECORINO PEPATO ARTISAN WHEEL Bellwether Farms Raw, aged sheep s milk cheese with peppercorns. Great on cheeseboard or shaved on salads or pasta. Great with pinot noir. Farmstead. Sonoma # lb avg, each PECORINO PEPATO 1/4 WHEEL ITALY Agriform Pasteurized, 6 mos aged sheep s milk cheese with peppercorns. Semi-firm, crumbly & spicy. Not too dry. Great for cheese plates. Italy # /8 lb avg, each PECORINO ROMANO 1/4 WHEEL Agritoni Hard & grainy. Taste is aromatic & sharp. Great for pasta. Color is straw-white & has a sweet tang taste. Italy # lb avg, each PECORINO SAN ANDREAS WHEEL Bellwether Farms Raw. Smooth & full flavored, floral & grassy with nutty undertones. Inspired by aged sheep milk cheeses of Tuscany, but with a smoother texture & less sharp/salty flavor. It s a great table cheese & excellent with aged red wine, bread & olives. Sonoma # lb avg, each PECORINO TOSCANO STAGIONATO DOP WHEEL Il Forteto Aged 3-4 mos. Firm texture & golden color. Dense, oily & with a sweet tang. Great pecorino from Tuscany! More interesting & milder than Sardinian pecorinos. Italy # /4 lb avg, each P TIT BASQUE WHEEL Istara This semi-hard petite cheese is aged for 70+ days. Looks like a mini manchego, but flavor is milder & more delicate. Smooth, sweet & nutty. Made in the Pyrenees. France # /1.3 lb avg, each RICOTTA SALATA ITALY WHEEL Pinna Dry grating sheep s milk ricotta. Sometimes called ricotta di pecora from Italy. Firmer than feta. Excellent quality. Sardinia, Italy # /7 lb avg, each

49 49 Sheep continued SANTA TERESA DOP (Pecorino) WHEEL Pinna This mild, young cheese is soft & versatile. Buttery & creamy texture & a mild, yet rich flavor. Aged for about days, it has all the aromas of milk & pastures. Perfect as an ingredient like in lasagna or chopped in salads. Great with fig jam. Italy # /5 lb avg, each RICOTTA WHEY Bellwether Farms Made from local Jersey cows. Not mushy or grainy. This ricotta has a sweet, delicate flavor. Drained. Sonoma # /3.5 lb, case only

50 50 Smoked (also see slices) CHEDDAR SMOKED LOAF Fiscalini Traditional award winning Fiscalini cheddar naturally smoked over a blend of local apple, cherry & hickory chips in their homemade smoker. Delicious! Distinct rack markings & a beautiful caramel color. Modesto # lb avg, each CHEDDAR SHARP SMOKEY LOAF Hoffman Processed cheese. Creamy yellow cheese with a hint of deep smoky flavor, from hickory chips. Slices & melts well. Owned by Kraft. Domestic # /2.5 lb avg, case only CHEDDAR GOAT SMOKED BLOCK Redwood Hill Farmstead cheese. Kosher. This goat milk cheddar pairs a smooth texture with a sweet, mild flavor. Free of the pungent aromas & flavors associated with most rind-ripened goat cheeses, this cheddar is a great introduction into the world of goat cheese. Firm & smooth texture with a rich smoky taste, strong enough to hold its own with beer, chips & salsa! Sonoma # lb avg, each CHEDDAR WHITE SMOKED RAW LOAF Rumiano Rbst free. # /5 lb avg, case only GOUDA SMOKED LOAF Mill Dance Commodity round loaf. Brown rind is edible. Creamy yellow interior. Holland # /6 lb, each GOUDA SMOKED LOG VAN GOGH Roth Kase Pleasantly smoky, versatile cheese. Great for cooking, snacking, on sandwiches & burgers. Roth Kase original. Wisconsin # /6 lb avg, each GOUDA SMOKED SLICED VAN GOGH Roth Kase.075 oz slice Sliced Smoked Van Gogh SOS Round shape, off-white cream color. Creamy texture, solid brown colored edge with a mild smoked flavor. Easy to use, no paper, & it is really easy to separate from reseal able pack. Best quality sliced. Wisconsin # /2.5 lb, case only GOUDA SMOKED NATURAL 1/2 Wheel Beemster Lightly smoky & smooth aroma & flavor. Soft & creamy. Natural annatto seed added for color. Holland # /7 lb avg, each IDIAZABAL TYPE SMOKED WHEEL Etxegarai-Larrai Raw sheep s milk aged for 6 mos. Robust & sharp, hi acidity & low fat! Slight piquant taste, light smoke, dry & crumbly. Light smoking takes place at the end of the aging process, using wood from the beechtree, cheery tree or white pine. Basque Region, Spain # /7 lb avg, each MOZZARELLA SMOKED LOAF NATRL Rumiano Natural hickory. Rbst free. Carefully smoked using hickory wood chips (not chemicals) to enhance its natural flavor. California # /5 lb avg, case only MOZZARELLA SMOKED LOAF WHOLE MILK 2.8% Mozzarella Fresca Great choice for hot sandwiches & white pizza. Domestic # /5 lb avg, each PROVOLONE AGED NATURAL SMOKE LOG Grande No preservatives. Half moon cut. Light applewood smoke. Savory, piquant flavor. Great on sandwiches, pizza, pasta or platters. Wisconsin # /12 lb avg, case only

51 51 Swiss Emmental, Gruyere, Jarlsberg & Swiss (also see shred & slices) EMMENTHALER SWISS LOAF IMPORT- ED Eiffel Tower Raw. Similar but more flavorful than Swiss. Nutty flavor & delicate aroma. Good value brand. France # /8 lb avg, each EMMENTALER AOC LOAF IMPORTED Mifroma Raw, part skim milk. Nice ivory color with a mild, sweet & nutty aroma & flavor. Medium hard cheese. Pale & creamy texture with cherry sized holes. Switzerland # lb avg, each GRUYERE LOAF IMPORTED Alps Aged over 100 days. Ivory to light yellow color. This hard cheese is imported from Austria versus Switzerland so it is a great value! Austria # /7 lb avg, each GRUYERE LOAF (King Cut) AOC Mifroma Aged over 150 days. The aroma & flavor is buttery, with caramel & fruity notes. Texture is savory & slightly elastic. Dark yellow color with light brown rind. Switzerland # /6 lb avg, each GRUYERE SLICED.75 oz Roth Kase Grand Cru, slice on slice. Excellent quality & very convenient. No waste! Wisconsin # /2.5 lb tray, case only JARLSBERG LOAF IMPORTED Jarlsberg A mild, semi-soft, part skim cheese made from cow s milk. Jarlsberg is famous around the world for its characteristic mild, sweet & nutty taste & its large round holes. Jarlsberg is such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg is the #1 specialty cheese brand in the USA. Norway # /11 lb avg, each SWISS LOAF IMPORTED Ammerlander Square shape for sandwiches! Melts great too. Perfect for hot pastrami piled high with sauerkraut & spicy mustard. Ammerlander is one of Germany s largest independent dairies. Great value for the money. Germany # /6.5 lb avg, each SWISS LOAF DOMESTIC California Premium Rbst free & all natural. California # /7 lb avg, each SWISS SLICED NATURAL California Premium Interleaf: paper between slices. 24 slices per sleeve, 192 slices per case. Rbst free. California # /1.5 lb case only SWISS 3/4 CUBED CA Select Farms Great convenience item! Firm texture with large dime-sized eyes. Mellow, buttery & nutty taste. Wisconsin # /5 lb, each SWISS STYLE HOLEY COW WHEEL Central Coast Creamery Rbst free & made from whole milk. Semisoft cheese filled with small round openings like Swiss, but with a smooth, creamy texture & a crisp, buttery finish. Ridiculously cheesy! Minimum age 2 mos. Rbst free. Paso Robles # lb avg, each

52 52 Swiss Etc continued SWISS SLICED NATURAL SOS Roth Kase Slice on slice means no paper! No waste & more convenient. 60 slices per reseal able try, 240 slices per case. Excellent quality. Wisconsin # /2.5 lb, case only SWISS SHRED Schreiber Feather shred clear shred identify, no matting, no oiling off. White color. Nutty & slight acid flavor. Domestic # /5 lb, each SWISS SLICED NATURAL INTERLEAF Schreiber 28 slices per pack, 504 slices per case. White color. Nutty & slight acid flavor. Reasonably firm body. Smooth & waxy, characteristic eye formation. Domestic # /21 oz, each SWISS SLICED PROCESSED 120 CT Schreiber Mild Swiss with slight acid & salt flavor. Smooth body, resilient & slightly firm. White color. 120 ct pack has 600 slices per box, 2400 slices per case; 96 ct pack has 480 slices per box, 1920 slices per case. Domestic # ct, 4/5 lb, each # ct, 4/5 lb, each

53 Truffle 53 BOSCHETTO AL TARTUFO BALL Il Forteto This pecorino with truffles is different because it is made in Tuscany, not Sardinia! Semi-firm sheep s milk with truffle specs through out. Great for melting & fondue or part of a cheese or charcuterie platter. Great harmony between pungent truffle aroma & sweet milk. Italy # /1.5 lb avg, each BRIE TRIPPLE CREAM TRUFFLE PETITE WHEEL Marin French Speckled with Urbani Italian black truffles! Irresistibly earthy aroma of mushrooms balanced with sweet milk. As it ripens, it develops & becomes even more delicious! Rbst free. Marin # /4 oz, case only BURRATA BLACK TRUFFLE 4 oz Belgioioso Hand formed & packed in water. This fresh mozzarella is filled with fresh cream & black summer truffles from Urbani! Silky on the outside, creamy on the inside. Bursting with rich, sweet, milk flavor. Rbst free. Wisconsin # /1 lb tub, case only BUTTER WHITE TRUFFLE Urbani This salted butter is a perfect way to finish fish, chicken or meat. Stir into pasta or risotto or just spread on bread. European butter is 80% fat. Italy # /1 lb, case only (frozen) TRUFFLE TREMOR WHEEL Cypress Grove Soft-ripened, Morbier style cheese with Urbani truffles! One of Oprah s favorite things, this classic truffle flavor with ripened goat cheese is earthy, elegant & sophisticated. Small black truffles throughout. Awards: World Cheese Awards Super Gold 2014; American Cheese Society (ACS) 1st Place 2009, 2012, 2014; World Championship 1st Place California # /1 lb avg mini, each # lb avg, each

54 Vegan (Plant Based) & Imitation 54 DAIYA FOODS The first real national vegan cheese on the market. Non-GMO & made with tapioca flour, oils, pea protein, gums, flavors, citric acid & inactive yeasts. Shredded Cheddar Blend Rich, balanced & smooth this cheddar style shred replicates the hot-and-stretchy joy traditional cheddar cheese delivers. # /5 lb, each DAIYA FOODS Shredded Mozzarella Blend This cheese & melt, ooze, bubble & stretch, just like regular mozzarella cheese. # /5 lb, each KITE HILL Cream Cheese Chive Tub Best vegan cream cheese on the market! Super creamy with nice amount of chives for flavor & color. Almond based, soy free & gluten free! Hayward #91840 Retail, 6/8 oz, case only #91838 Bulk, 3/2 lb, case only KITE HILL Cream Cheese Plain Tub Can be used in recipes too, like cheesecake! Hayward #91839 Retail, 6/8 oz, case only #91837 Bulk, 3/2 lb, case only KITE HILL Vegan (Almond Based) Tub Ideal for baking & in recipes! Non- GMO, soy free, gluten free. Hayward # /5 lb, case only MIYOKO S KITCHEN Butter, Cultured European Style Organic If you've ever been a fan of high-quality, European-style real churned butter, this is the perfect answer for all of your needs, whether baking, cooking, or just slathering on toast. It tastes, melts, bakes, & browns just like butter! Whether you're making flaky pie crusts or making beurre noisette, our cultured butter is just the thing. AND it's the only butter alternative on the market without palm oil. Real ingredients made from coconut oil & cashews. Marin # /8 oz, case only MIYOKO S KITCHEN Mozzarella Fresh Organic Cashew based, all organic & gluten free! Super clean label, made with authentic ingredients & no chemicals, starches or gums. Just like traditional mozzarella di buffalo, this cashew version works on everything from pizza, to caprese salad, to paninis. This cheese is super rich & creamy so you don t need much to make an awesome vegan pizza or lasagna! The frozen version is the exact same product & offers better workability for grated applications, & value. Marin # /8 oz, case only #93822 Frozen Bulk Crumble 2/3 lb, case only MIYOKO S KITCHEN Sundried Tomato Garlic Wheel Organic Robust & pungent tomato/garlic flavor. Double cream style, very rich & creamy. Made with coconut oil & cashews. Serve with crackers, toss with pasta or make into quick & easy sauce. Marin # /6.5 oz, case only

55 Diced & Cubed 55 DICED BLEND MOZZ PS/PROV Grande All natural, no preservatives or fillers. Combination of all the rich flavors of part skim mozzarella with the mellow & delicious flavor of provolone. Wisconsin # /5 lb bag, each DICED BLEND MOZZ/PROV/CHED Sorrento Ratio is 80% mozzarella, 10% provolone & 10% mild yellow cheddar. Great topping for pizza & other dishes. Premium mozzarella offer great yield & unparalleled color, stretch & performance. Domestic # /5 lb bag, case CUBE BLEND CHED/SWISS/PEP JACK Schreiber Variety pack!!! Swiss, processed Monterey Jack & American cheese with jalapeno & red peppers. Domestic # /5 lb bag, case CUBE SWISS 3/4 CA Select Farms Firm, large dime-size eyes. Mellow, buttery & nutty flavor. Wisconsin # /5 lb bag, each DICED MOZZ WHOLE MILK MEDIUM Grande All natural, no preservatives or fillers. This mozzarella has a rich, tender, buttery flavor & is the 1st choice for classic Italian pizza. Great melt, exceptional consistency & taste. Wisconsin # /5 lb bag, each diced # /7 lb each, loaf # /5 lb each, shred DICED MOZZ WHOLE MILK 2.8% Sorrento Outstanding taste & versatility. High yield with consistent, reliable performance. Rich & buttery, browns well & resists browning. Domestic # /5 lb bag, case only medium diced # /5 lb bag, each large diced # /5 lb, each loaf # /5 lb, each shred

56 Grated 56 BLEND PARMESAN/ROMANO DOM Bella Rosa Good value. Domestic # /5 lb plastic jar, each BLEND PARMESAN/ROMANO IMPTD Galbani Romano 47%, Parm 47%, Whey 6%. Imported # /5 lb bag, each BLEND PARMESAN/ROMANO DOM Grande No cellulose, all natural. Proprietary blend of subtly nutty parmesan & robust romano! Wisconsin # /5 lb bag, each COTIJA MEXICAN El Mexicano Hard, crumbly Mexican cow s milk cheese. White & salty. Adds briny, creamy finish to salads, tostadas, grilled corn & soup. Kosher. California # /5 lb bag, each PARMESAN DOMESTIC Bella Rosano Good value. Domestic # /5 lb plastic jar, each PARMESAN DOMESTIC Grande No cellulose, all natural & no preservatives. Minimum age 10 mos. Subtly nutty & full in flavor. Wisconsin # /5 lb bag, each grated # /6 lb, each 1/4 wheel # /24 lb, each wheel # /3 lb, each shred PARMESAN NATURAL IMPORTED Mama Francesca Cellulose free. Argentina # /5 lb bag, each PARMESAN IMPORTED Zerto Finely grated. Won t cake or clump. Good quality & value item! Argentina # /5 lb bag, each ROMANO DOMESTIC Cucina Andolina Aged minimum of 5 mos. Cellulose has been added to prevent caking. Rbst free. Domestic # /5 lb bag, each ROMANO DOMESTIC Grande All natural, no preservatives & no cellulose. Reseal able bag. Clean, sharp & piquant flavor & pungent aroma. Wisconsin # /5 lb bag, each ROMANO PECORINO IMPORTED California Premium Sheep s milk, salt & rennet only. Minimum age 8 mos. Imported # /5 lb bucket, each ROMANO PECORINO IMPORTED Cucina Andolina Pasteurized sheep s milk. Minimum age 5 mos. Non-GMO. Cellulose added to prevent caking. Italy # /5 lb bag, each PARMESAN DOMESTIC Merchants B&W Cellulose free, non-gmo & Rbst free. Domestic # /5 lb bag, case PARMESAN IMPORTED Arthur Schuman Grated from Reggianito wheel. Traditional flavor of true parmesan. Imported # /5 lb bag, each

57 Shaved 57 ASIAGO DOMESTIC Belgioioso Aged 5 mos. Made from part-skim milk. Great pronounced flavor & appealing to all. Awards: American Cheese Society (ACS) 1st Place, Best of Class Rbst free. Wisconsin # /5 lb bag, each BLEND PARMESAN CAESAR Cucina Andolina Good value & quality. Parmesan, Pecorino Romano & Asiago blend. Rbst free. Domestic # /5 lb bag, each PARMESAN DOMESTIC Belgioioso Rbst free. Raw cow s milk aged 10 mos. All natural. Great for a variety of applications like on salads, pizza, pasta & more. Wisconsin # /5 lb bag, case only PARMESAN IMPORTED Cello Good value & quality. Authentic flavor of true parmesan. Aged to perfection, made from high quality cow s milk for superior taste. Convenient for pasta, salads & veggies. Imported # /5 lb bag, each

58 Shredded 58 ASIAGO DOMESTIC Chef s Choice Aged a minimum of 6 mos. Sweet, slightly tangy & pleasant flavor with a clean finish. Cellulose added to prevent caking. Rbst free. Wisconsin # /5 lb bag, each ASIAGO DOMESTIC Grande All natural, no preservatives & no cellulose. Aged over 6 mos. Delicate & earthy with fresh buttery notes. Rich texture, creamy appearance making it ideal for pizzas, salads, dips, pastas & sandwiches. Wisconsin # /3 lb bag, each BLEND CHEDDAR JACK Alto Feather shred. Mild yellow cheddar/jack. California # /5 lb bag, case BLEND CHEDDAR/JACK California Premium Fancy shred (fine 2 x0.06 x 0.06 ). Melts exceptionally well. Great visual presentation on top of entrees. Blends easily with other ingredients. Favorite type for Mexican dishes. Domestic # /5 lb bag, each BLEND CHEDDAR/JACK California Premium Feather shred (2 x0.13 x0.19 ). More cheese for full coverage. Melts well. Adds beautiful ooey, gooey, melt goodness to any dish. Perfect for pizza, lasagna & mac-n cheese. Domestic # /5 lb bag, each BLEND FIVE with FONTINA REG Kardwell (Stella) Blend of shredded mozzarella 2% milk, fontina, medium white cheddar, medium asiago & grated romano cheeses. A unique & memorable flavor profile for pizza. Domestic # /5 lb bag, case BLEND MOZZ ASIAGO Grande Newest blend! Part skin mozzarella & aged asiago. All natural. Asiago is aged over 6 mos & gives this blend a premium consistency, performance & flavor. Distinct, slightly buttery & earthy flavor. Wisconsin # /5 lb bag, each BLEND MOZZ EAST COAST Grande This blend is whole & park skim milk. Perfect balance of flavor & performance. This unique combination saves time & bakes perfectly, so you get consistent & tasty pizza every time. Wisconsin # /5 lb bag, case BLEND MOZZ PS/PROVO NELLO Grande All natural. This mild blend is subtle & flavorful. Great melt, stretch & reheat qualities. Never burns or oils off. Wisconsin # /5 lb bag, case BLEND MOZZ PS/CHEDDAR/PROV Grande All natural. 80% mozzarella part skim, 10% cheddar & 10% provolone. Perfect mix & hits just the right flavor while saving labor. Melts evenly & doesn t burn or oil off. Great stretch. No fillers. Wisconsin # /5 lb bag, case BLEND MOZZ PS/PROV Sorrento Ratio designed to perform well in most common foodservice applications. Domestic # /5 lb bag, case BLEND PIZZA 5 REG Stella 50% mozzarella whole, 30% mozzarella part-skim, 10% non-smoked provolone, 5% parmesan & 5% romano. Domestic # /5 lb bag, each

59 59 Shredded continued CHEDDAR YELLOW FEATHER Schreiber Anti-caking agent added to reduce clumps. Slight acid, buttery & salt flavor. Clear shred identity, no matting, oiling off or clumping. Domestic # /5 lb bag each shred # /1 lb, each sliced.8 oz interleaf CHEDDAR YELLOW MEDIUM Tillamook Tillamook Medium Cheddar is aged over 60 days to develop its rich, creamy, smooth flavor. Enjoy it as a quick & delicious snack, layered in your favorite sandwich or as a tasty addition to your favorite main dish. Kosher & Rbst free. Oregon # /5 lb bag, each shred # /5 lb, each loaf CHEDDAR YELLOW MILD REGULAR California Premium Feather shred. Made with whole milk. California # /5 lb bag, each shred # /10 lb avg, each loaf CHEDDAR YELLOW SHARP Cheswick Feather shred is ideal for entrée or large coverage area. Premium brand. Domestic # /5 lb bag, each shred # /10 lb, each loaf FONTINA Cucina Andolina Feather shred. Mild, earthy flavor. Ideal for cooking. Rbst free. Domestic # /5 lb bag, each JACK MONTEREY REGULAR California Premium Good value & quality. California # /5 lb bag, each shred # /10 lb avg, each loaf # /1.5 lb, case only slice 1 oz interleaf MOZZARELLA PART SKIM 2% CALIF North Beach Good value & quality. California # /5 lb bag, each MOZZARELLA WHOLE MILK California Premium Good value & quality. Domestic # /5 lb bag, each MOZZARELLA WHOLE MILK 2.8% Cortona Low moisture, feather shred (1.5 x1/8 x1/8 ). Manufactured in Tulare. California # /5 lb bag, case only shred # /6 lb avg, each loaf MOZZARELLA WHOLE MILK Grande All natural, no preservatives or additives. This low-moisture whole milk mozzarella is creamy white with a rich dairy flavor. Tender mouthfeel. Excellent on pizza!! Wisconsin # /5 lb bag, each shred # /7 lb avg, each loaf # /5 lb bag, each diced MOZZARELLA WHOLE MILK Sorrento Outstanding taste & versatility. High yield mozzarella with consistent, reliable performance. Rich & buttery, browns well & resists burning. Domestic # /5 lb bag, each shred # /5 lb avg, each loaf # /5 lb, case only medium diced # /5 lb, each large diced PARMESAN Cucina Andolina Long shred. Non-GMO & Rbst free. Domestic # /5 lb bag, each

60 60 Shredded continued PARMESAN DOMESTIC Grande All natural, no preservatives or fillers. Aged a minimum of 10 mos. Subtly nutty & full in flavor. Wisconsin # /3 lb bag, each shred # /5 lb bag, each grated # /6 lb, each 1/4 wheel # /24 lb, each wheel PARMESAN DOMESTIC FINE Kraft Bag in a box. Domestic # lb bag, each PARMESAN REGGIANITO IMPORTED Arthur Schuman Traditional flavor of true parmesan. Good value & quality. Imported # /5 lb bag, each PEPPER JACK Cheswick Feathered. Domestic # /5 lb bag, each SWISS Schreiber Feathered. White color. Nutty & slight acid flavor. Clear shred identify, no matting, no oiling off. Domestic # /5 lb bag, each

61 Slices 61 CALIFORNIA PREMIUM Cheddar Colored 0.8 oz Interleaf # /1 lb, case Cheddar Colored 1 oz Interleaf # /1.5 lb, case Cheddar Colored Sharp.75 oz Interleaf # /1.5 lb, case Jack 1 oz Interleaf # /1.5 lb, case Pepper Jack 0.8 oz Interleaf # /1 lb, case Pepper Jack 1 oz Interleaf # /1.5 lb, case Provolone Natural.75 oz Interleaf # /1.5 lb, case Swiss 1 oz Interleaf # /1.5 lb, each DOFINO Havarti 1 oz Interleaf # /1.5 lb, case KRAFT American Colored 120 ct # /5 lb, each Cheddar Colored Sharp Processed 120 ct # /5 lb, case NUGGET American Colored 120 ct # /5 lb, each American Colored 160 ct # /5 lb, each American White 120 ct # /5 lb, each ROTH KASE No paper! SOS: Slice on slice easy, convenient & zero waste. Excellent quality cheese too! Shelf life 150 days. Cheddar Colored Mild.75 oz # /2.5 lb, case Cheddar White Sharp.75 oz # /2.5 lb, case Fontina.75 oz # /2.5 lb, case Gouda Smoked Van Gogh.75 oz # /2.5 lb, case Gruyere Grand Cru.75 oz # /2.5 lb, case Havarti.75 oz # /2.5 lb, case Monterey Jack.75 oz # /2.5 lb, case Pepper Jack.75 oz # /2.5 lb, case Provolone.5 oz # /2.5 lb, case Swiss.75 oz # /2.5 lb, case RUMIANO Cheddar White Organic.8 oz Interleaf # /6 oz, case *K SCHREIBER American Colored 96 ct # /5 lb, each American White 160 ct # /5 lb, each Cheddar Colored.8 oz Interleaf # /1 lb, each Jack.8 oz Interleaf # /1 lb, case Mozzarella.75 oz Interleaf # /1.5 lb, case Pepper Jack Processed 120 ct # /5 lb, each Provolone.5 oz Interleaf # /1 lb, case Swiss Natural.75 oz # /21 oz, each Swiss Processed 96 ct # /5 lb, each Swiss Processed 120 ct # /5 lb, each *K = KOSHER AMERICAN COLORED Kraft 120 ct # /5 lb, each Nugget 120 ct # /5 lb, each Nugget 160 ct # /5 lb, each Schreiber 96 ct # /5 lb, each AMERICAN WHITE Nugget 120 ct # /5 lb, each Schreiber 160 ct # /5 lb, each CHEDDAR CA Premium Colored 0.8 oz Interleaf # /1 lb, case CA Premium Colored 1 oz Interleaf # /1.5 lb, case CA Premium Colored Sharp.75 oz Interleaf # /1.5 lb, case Kraft Colored Sharp Processed 120 ct # /5 lb, case Rumiano White Organic.8 oz Interleaf # /6 oz, case *K Roth Kase Colored Mild.75 oz SOS # /2.5 lb, case Roth Kase White Sharp.75 oz SOS # /2.5 lb, case Schreiber Cheddar Colored.8 oz Interleaf # /1 lb, each FONTINA Roth Kase.75 oz SOS # /2.5 lb, case GOUDA Roth Kase Van Gogh.75 oz SOS # /2.5 lb, case GRUYERE Roth Kase Grand Cru.75 oz SOS # /2.5 lb, case HAVARTI Dofino1 oz Interleaf # /1.5 lb, case Roth Kase.75 oz SOS # /2.5 lb, case JACK CA Premium 1 oz Interleaf # /1.5 lb, case Roth Kase Monterey Jack.75 oz SOS # /2.5 lb, case Schreiber.8 oz Interleaf # /1 lb, case MOZZARELLA Schreiber.75 oz Interleaf # /1.5 lb, case PEPPER JACK CA Premium 0.8 oz Interleaf # /1 lb, case CA Premium 1 oz Interleaf # /1.5 lb, case Roth Kase.75 oz SOS # /2.5 lb, case Schreiber Processed 120 ct # /5 lb, each PROVOLONE Provolone Natural.75 oz Interleaf # /1.5 lb, case Roth Kase.5 oz SOS # /2.5 lb, case Schreiber.5 oz Interleaf # /1 lb, case SWISS CA Premium 1 oz Interleaf # /1.5 lb, each Roth Kase.75 oz # /2.5 lb, case Schreiber Natural.75 oz # /21 oz, each Schreiber Processed 96 ct # /5 lb, each Schreiber Processed 120 ct # /5 lb, each

62 Cheese Brand/Origin 62 Brand Orgin Brand Orgin Brand Orgin Agriform Italy Dofino USA Odyssey USA Aiello Brothers USA - New York Don Juan Spain Philadelphia USA Alps Austria Eiffel Tower France Pinna Italy, Sardinia Alto El Mexicano California Plugra USA Ammerlander Germany El Pastor Spain Point Reyes Local - Marin Angelo & Franco California Ellsworth USA Polly-O USA Argitoni Italy Entremont France President USA & France Arthur Schuman USA Etxegarai Spain Producers Dairy Local - Union City Atalanta Various Fiscalini Local - Modesto Queso Salazar Local - Brentwood Beehive USA - Utah Frederika USA Raskas USA Beemster Holland Fromager D'Affinois France Redwood Hill Local - Sonoma Belfiore Local - Berkeley Galbani USA & Italy Roth Kase Wisconsin Belgioioso USA - Wisconsin Garofalo Italy Royal Mahout Bella Rosa USA Gelmini Italy Rumiano California Bella Rosano USA Gina Marie Local - Willows Safr France Bellwether Farms Local - Sonoma Grand European USA Saputo California Belmont USA Grande USA - Wisconsin Schreiber USA Boursin France Great Lakes USA Shaft's Local - Roseville CA Select Farms California Hoffman USA Sierra Nevada Local - Willows Cabrales Spain Il Forteto Italy, Tuscany Societe Bee France California Premium California Istara Spain Sorrento USA Capitoul France Jarlsberg Norway St Andre France Cello Various Joan Of Arc France St Clemens Denmark Central Coast Local - Paso Robles Kerrygold Ireland Stella USA Champignon Germany Kite Hill Local - Hayward Tillamook USA, Oregon Chef'S Choice USA - Wisconsin Kraft USA Treasure Cave USA Cheswick USA Land O Lakes USA Tuxford & Tebbutt England Churny USA Laura Chenel Local - Sonoma Valbreso France Collier's Wales Mama Francesca USA Valley Ford Local - Sonoma Coop Italy Marin French Local - Sonoma Vella Local - Sonoma Cortona USA Merchants B&W USA Willow Maid California Cucina Andolina USA Mifroma Switzerland Zanetti Italy Cypress Grove California Mill Dance USA Zerto Various Daiya Foods USA Miyoko's Kitchen Local - Marin Darigold USA - Washington Montforte USA Decatur Dairy USA - Wisconsin Mozz Fresca USA Dehesa Spain Mt Olympus USA Di Stefano California Nicasio Valley Local - Marin Dodoni Greece North Beach USA Nugget USA

63 Local List 63 Belfiore Cheese Company Berkeley, Alameda County Laura Chenel Chevre Sonoma, Sonoma County Rumiano Organic Willows, Glenn County Bellwether Farms Petaluma, Sonoma County Marin French Cheese Novato, Marin County Saputo USA Tulare, Tulare County Central Coast Creamery Paso Robles, San Luis Obispo County Miyoko s Kitchen Fairfax, Marin County Shaft s Cheese Company Roseville, Placer County Cypress Grove Arcata, Humboldt County Nicasio Valley Cheese Nicasio, Marin County Sierra Nevada Cheese Willows, Glenn County Fiscalini Cheese Modesto, Stanislaus County Pt Reyes Cheese Pt Reyes Station, Marin County Valley Ford Cheese Valley Ford, Sonoma County Gina Marie Willows, Glenn County Queso Salazar Brentwood, Contra Costa Vella Cheese Sonoma, Sonoma County Kite Hill Hayward, Alameda County Redwood Hill Sebastopol, Sonoma County

64 Kosher List 64 Item # Product Brand Butter Clarified 82% Plugra Plugra Butter Hi Fat 82% Salted Solid Black Label Plugra Butter Hi Fat 82% Unsalted Solid Red Label Plugra Butter Hi Fat 83% Salted Chub Organic Sierra Nevada Butter Hi Fat 83% Unsalted Bulk Organic Sierra Nevada Butter Hi Fat 83% Unsalted Chub 83% Organic Sierra Nevada Cheese Burrata 4 Oz Belfiore Cheese Cheddar Medium Loaf Tillamook Cheese Cheddar Sharp Extra White Vintage Tillamook Cheese Cheddar Yellow Sharp Loaf Tillamook Cheese Cheddar Yellow Medium Shred Tillamook Cheese Cheddar White Medium Organic Rumiano Cheese Cheddar White Medium Vintage Tillamook Cheese Cheddar White Mild Organic Rumiano Cheese Cheddar White Organic Sliced Interleaf.8 Oz Rumiano Cheese Cotija Mexican Grated El Mexicano Cheese Cream Loaf Raskas Cheese Cream Natural Log Gina Marie Cheese Cream Natural Original Farmhouse Sierra Nevada Cheese Feta Cucina Andolina Cheese Feta Domestic Mediterranean Style Belfiore Cheese Feta Domestic Mediterranean Style Belfiore Cheese Goat Aged Cheddar Block Redwood Hill Cheese Goat Aged Cheddar Smoked Block Redwood Hill Cheese Goat Brie Mini Wheel Laura Chenel Cheese Goat Crumble Belmont Cheese Goat Feta Block Pasteurized Redwood Hill Cheese Goat Fresh Log Laura Chenel Cheese Goat Fresh Tub Chef'S Chevre Laura Chenel Cheese Goat Fresh Tub Trad Chef Chevre Sierra Nevada Cheese Goat Fresh Tub Trad Chef Chevre Sierra Nevada Cheese Goat In Oil "Cabecou" Laura Chenel Cheese Goat Tome Wheel 6 Mos Laura Chenel Cheese Jack Monterey Loaf Organic Rumiano Cheese Mascarpone Domestic Belgioioso Cheese Mascarpone Domestic Belgioioso Cheese Mozzarella Fresh Sliced 3/8" Thick Belgioioso Cheese Mozzarella Loaf Organic Rumiano Cheese Oaxaca Mexican El Mexicano Cheese Pepper Jack Loaf Organic Rumiano Cheese Queso Fresco Casero Mexican El Mexicano Cheese Ricotta Impastata Del Pastaio Grande Cheese Ricotta Impastata Del Pastaio Bulk Grande Cheese Ricotta Salata Wheel Belgioioso Cheese Ricotta Tenera Grande Cheese Ricotta Whole Milk Sopraffina Grande Cheese Ricotta Whole Milk Sopraffina Bulk Grande

65 65 Rbst Free List (certified Domestic) Item Pack Size Brand Description lb Belgioioso Asiago Shaved lb Chef'S Choice Asiago Shred # avg Vella Asiago Wheel # avg Beehive Barely Buzzed Cheddar 1/4 Wheel # avg Beehive Big John'S Cajun # avg Bellwether Farms Blackstone Mix Milk Cow/Sheep lb Cucina Andolina Blend Shaved Parmesan Caesar # avg Point Reyes Blue "Bay Blue" Pt Reyes # avg Central Coast Blue Big Rock Cow Wheel lb Montforte Blue Crumble 1/2" lb Point Reyes Blue Crumble Pt Reyes # avg Belgioioso Blue Gorgonzola Creamy 1/4 Wheel # avg Point Reyes Blue Pt Reyes Original Wheel oz Marin French Breakfast Petite oz Marin French Brie Classic oz Marin French Brie Triple Cream oz Marin French Brie Triple Cream Jalapeno Petite oz Marin French Brie Triple Cream Truffle Petite lb Marin French Brie Triple Creme Supreme Dome oz Angelo Franco Burrata oz Di Stefano Burrata Alla Panna lb Belgioioso Burrata Black Truffle lb Sierra Nevada Butter Organic Bulk Unsalted 83% lb Sierra Nevada Butter Organic Chub 83% lb Sierra Nevada Butter Organic Chub Unsalted 83% oz. Marin French Camembert oz Marin French Camembert Petite # avg Bellwether Farms Carmody Wheel # avg Vella Cheddar Daisy White Wheel lb Tillamook Cheddar Medium Loaf # avg Rumiano Cheddar Mild Loaf # avg Fiscalini Cheddar San Joaquin Gold 1/4 Wheel # avg Vella Cheddar Sharp Extra White Loaf lb Tillamook Cheddar Sharp Extra White Vintage lb Tillamook Cheddar Sharp Loaf lb Tillamook Cheddar Shred Medium Yellow # avg Fiscalini Cheddar White Habanero # avg Fiscalini Cheddar White Hopscotch Ale Soak lb Tillamook Cheddar White Medium Vintage # avg Fiscalini Cheddar White Mild Traditional oz Rumiano Organic Cheddar White Sliced.8 oz Organic # avg Fiscalini Cheddar Wine Soaked Purple Moon oz Fiscalini Cheddar Wine Soaked Purple Moon # avg Fiscalini Cheddar X Mature Bandage 1/4 Cut # avg Queso Salazar Cotija Mexican - Artisan lb El Mexicano Cotija Mexican Grated lb Gina Marie Cream Natural Log lb Sierra Nevada Cream Natural Original Farmhouse oz Bellwether Farms Creme Fraiche oz Marin French Creme Petite # avg Bellwether Farms Crescenza (Whole) # avg Belgioioso Crescenza Stracchino Block lb Ellsworth Curd White Squeaky Cheddar # avg Vella Dry Jack Golden Bear Wheel Item Pack Size Brand Description # avg Vella Dry Jack Mezzo Secco Wheel # avg Vella Dry Jack Wheel # avg Valley Ford Estero Gold Montasio Style # avg Central Coast Ewenique Sheep Wheel lb Cucina Andolina Feta lb Odyssey Feta Crumble Rbst Free # avg Belgioioso Fontina Quarter Wheel lb Cucina Andolina Fontina Shred Feathered # avg Nicasio Valley Formagella Brie Style Organic oz Bellwether Farms Fromage Blanc Cows Milk Tub lb Sierra Nevada Goat Fresh Tub Trad Chef Chevre lb Sierra Nevada Goat Fresh Tub Trad Chef Chevre # avg Valley Ford Highway One Fontina Style # avg Central Coast Holey Cow (Swiss Style) Wheel lb Belgioioso Mascarpone lb Belgioioso Mascarpone lb Di Stefano Mozz Fresh 4 oz Ovoline Ball # avg Belgioioso Mozz Fresh Curd 5.7 Ph lb Belgioioso Mozz Fresh Log Thermo Pack lb Belgioioso Mozz Fresh Sliced 3/8" Thick # avg Nicasio Valley Nicasio Reserve Raw Alpine Organic # avg Nicasio Valley Nicasio Square Taleggio Style Organic lb El Mexicano Oaxaca Mexican # avg Queso Salazar Oaxaca Mexican - Artisan # avg Rumiano Organic Organic Cheddar White Medium # avg Rumiano Organic Organic Cheddar White Mild # avg Rumiano Organic Organic Jack Monterey Loaf # avg Rumiano Organic Organic Mozzarella Loaf # avg Rumiano Organic Organic Pepper Jack Loaf # avg Queso Salazar Panela Mexican Artisan # avg Belgioioso Parmesan 1/2 Wheel lb Merchants B&W Parmesan Grated lb Belgioioso Parmesan Shaved lb Cucina Andolina Parmesan Shred # avg Bellwether Farms Pecorino Pepato Sheep Artisan # avg Bellwether Farms Pecorino San Andreas Sheep lb El Mexicano Queso Fresco Casero Mexican # avg Queso Salazar Queso Fresco Mexican - Artisan # avg Nicasio Valley Raclette San Geronimo Style Organic # avg Valley Ford Reserve Estero Gold Montasio # avg Belgioioso Ricotta Salata Wheel lb Bellwether Farms Ricotta Whey lb Bellwether Farms Ricotta Whole Milk lb Cucina Andolina Romano Grated # avg Beehive Seahive Cheddar 1/4 Wheel # avg Central Coast Seascape Mix Milk Wheel # avg Ca Premium Swiss Loaf Natural # avg Point Reyes Toma Wheel # avg Vella Toma Wheel

66 Item Pack Size Brand Description Sold by Each Milk Good for Platter Origin Platter Small 5 lbs Platter Med 5-10 lbs Platter Large 10 lbs Shape Section # Avg Vella Asiago yes cow USA Local medium wheel asiago # Avg Stella Asiago 1/2 Brown Wax yes cow USA medium wheel asiago # Avg Grande Asiago 1/4 yes cow USA Wisconsin medium wheel asiago # Avg Stella Asiago Black Wax yes cow USA large wheel asiago # Avg Galbani Bel Paese yes cow yes Italy medium wheel cow specialty # Avg Bellwether Farms Blackstone Mix Milk Cow/Sheep yes mix yes USA Local small wheel mix # Avg Point Reyes Blue "Bay Blue" yes cow yes USA Local medium wheel blue # Avg Roth Kase Blue "Iceberg" yes cow USA Wisconsin medium wheel blue # Avg Central Coast Blue Big Rock Cow yes cow yes USA Local medium wheel blue # Avg Cabrales Blue Cabrales DOP yes mix yes Spain medium wheel blue, mix # Avg Champignon Blue Cambazola Triple Cream yes cow yes Germany medium wheel blue, brie # Avg St Clemens Blue Danish yes cow Denmark medium wheel blue # Avg Shaft'S Blue Ellies Vintage 2 Yr Reserve 1/2 yes cow yes USA California small wheel blue # Avg Stella Blue Foil Wrapped yes cow USA medium wheel blue # Avg Stella Blue Gorgonzola 1/2 Foil yes cow USA medium wheel blue # Avg Belgioioso Blue Gorgonzola Creamy 1/4 yes cow yes USA Wisconsin small wheel blue # Avg Gelmini Blue Gorgonzola Dolce 1/4 yes cow yes Italy small wheel blue # Avg Point Reyes Blue Pt Reyes Original yes cow yes USA Local medium wheel blue # Avg Societe Bee Blue Roquefort Sheep Raw 1/2 sheep yes France small wheel blue, sheep # Avg Shaft'S Blue Shafts Min 1 Yr yes cow yes USA California medium wheel blue # Avg Tuxford&Tebbutt Blue Stilton yes cow yes England medium wheel blue # Avg Shaft'S Blue/Ched "Serendipity" 1 Yr 1/2 yes cow yes USA California medium wheel blue, cheddar flavored lb Avg Emmi Roth Board 4 Type w/tent Cards no cow yes USA Wisconsin small asst cow specialty # Avg Il Forteto Boschetto Al Tartufo (Truffle) yes sheep yes Italy small ball pecorino, sheep, truffle oz Marin French Breakfast Petite cow yes USA Local small wheel brie # Avg Joan Of Arc Brie 60% yes cow yes France medium wheel brie lb President Brie 8" cow yes USA Wisconsin small wheel brie oz Marin French Brie Classic cow yes USA Local small wheel brie oz Marin French Brie Triple Cream cow yes USA Local small wheel brie lb President Brie Triple Cream cow yes USA Wisconsin small wheel brie oz Marin French Brie Triple Cream Jalapeno Petite cow yes USA Local small wheel brie # Avg St Andre Brie Triple Cream St Andre yes cow yes France small wheel brie oz Marin French Brie Triple Cream Truffle Petite cow yes USA Local small wheel brie lb Marin French Brie Triple Creme Supreme Dome cow yes USA Local small wheel brie # Avg Piana Caciocavallo yes cow Italy small ball cow specialty oz. Marin French Camembert cow yes USA Local small wheel brie oz Marin French Camembert Petite cow yes USA Local small wheel brie # Avg Bellwether Farms Carmody yes cow yes USA Local small wheel cow specialty # Avg Collier's Cheddar Aged Welsh Powerful yes cow yes Wales medium loaf cheddar loaf # Avg Beehive Cheddar Barely Buzzed 1/4 yes cow yes USA Utah medium wheel cheddar flavored, cow spec # Avg Beehive Cheddar Big John'S Cajun 1/4 yes cow yes USA Utah medium wheel cheddar flavored, cow spec # Avg Vella Cheddar Daisy White yes cow USA Local medium wheel cheddar loaf lb Tillamook Cheddar Medium yes cow USA Oregon medium loaf cheddar loaf lb Tillamook Cheddar Medium White Vintage yes cow yes USA Oregon medium loaf cheddar loaf # Avg Rumiano Cheddar Mild Rbst Free cow USA medium loaf cheddar loaf # Avg Fiscalini Cheddar San Joaquin Gold 1/4 yes cow yes USA Local medium wheel cheddar flavored, cow spec # Avg Beehive Cheddar Seahive 1/4 yes cow yes USA Utah medium wheel cheddar flavored, cow spec # Avg Cheswick Cheddar Sharp Colored yes cow USA medium loaf cheddar loaf lb Tillamook Cheddar Sharp Colored cow yes USA Oregon medium loaf cheddar loaf Cheese Board Chart 66

67 Item Pack Size Brand Description Sold by Each Milk Good for Platter Origin Platter Small 5 lbs Platter Med 5-10 lbs Platter Large 10 lbs Shape Section lb Land O Lakes Cheddar Sharp Colored Print yes cow USA medium loaf cheddar loaf # Avg Kerrygold Cheddar Sharp Dubliner Aged Irish cow yes Ireland medium loaf cheddar loaf # Avg Vella Cheddar Sharp Extra White yes cow yes USA Local medium loaf cheddar loaf lb Tillamook Cheddar Sharp Extra White Vintage yes cow yes USA Oregon medium loaf cheddar loaf lb Cheswick Cheddar Sharp White NY Black Wax yes cow USA medium loaf cheddar loaf # Avg Churny Cheddar Sharp White Vermont yes cow USA medium loaf cheddar loaf lb Avg Fiscalini Cheddar Smoked yes cow yes USA Local small loaf cow specialty, smoked # Avg Fiscalini Cheddar White Habanero yes cow yes USA Local medium loaf cheddar flavored # Avg Fiscalini Cheddar White Hopscotch Ale Soak yes cow yes USA Local medium loaf cheddar flavored # Avg Rumiano Cheddar White Medium ORGANIC yes cow USA California medium loaf cheddar loaf, organic # Avg Rumiano Cheddar White Mild ORGANIC yes cow USA California medium loaf cheddar loaf, organic # Avg Fiscalini Cheddar White Mild Traditional yes cow yes USA Local medium loaf cheddar loaf # Avg Rumiano Cheddar White Smoked Raw cow yes USA medium loaf cheddar flavored, smoked # Avg Fiscalini Cheddar Wine Soaked Purple Moon yes cow yes USA Local small loaf cheddar flavored oz Fiscalini Cheddar Wine Soaked Purple Moon yes cow yes USA Local small loaf cheddar flavored # Avg Fiscalini Cheddar X Mature Bandage 1/4 yes cow yes USA Local large wheel cheddar flavored # Avg Entremont Comte 10 Mos AOC 1/4 yes cow yes France large wheel cow specialty # Avg Queso Salazar Cotija Mexican - Artisan yes cow USA Local medium wheel mexican oz Marin French Creme Petite cow yes USA Local small wheel brie # Avg Bellwether Farms Crescenza (Whole) yes cow USA Local small square cow specialty # Avg Belgioioso Crescenza Stracchino Block yes cow yes USA Wisconsin small square cow specialty # Avg Vella Dry Jack yes cow yes USA Local medium wheel jack # Avg Vella Dry Jack Golden Bear yes cow yes USA Local medium wheel jack # Avg Vella Dry Jack Mezzo Secco yes cow yes USA Local medium wheel jack # Avg Willow Maid Dry Jack Pepper Coated Rind yes cow yes USA California medium wheel jack # Avg Mifroma Emmentaler AOC Switzerland yes cow yes Switzerland large loaf swiss # Avg Eiffel Tower Emmenthaler yes cow France medium loaf swiss # Avg Valley Ford Estero Gold yes cow yes USA Local medium wheel cow specialty # Avg Central Coast Ewenique Sheep yes sheep yes Holland medium wheel sheep Kg Dodoni Feta Greek In Brine PDO yes mix yes Greece small tub feta # Avg Valbreso Feta Sheep French Loaf Cryo yes sheep yes France small loaf feta, sheep # Avg Belgioioso Fontina 1/4 yes cow yes USA Wisconsin medium wheel fontina # Avg Cello Fontina 1/4 Fontal yes cow Italy medium wheel fontina # Avg St Clemens Fontina Danish yes cow Denmark large wheel fontina # Avg Roth Kase Fontina Mezza Luna yes cow yes USA Wisconsin medium wheel fontina # Avg Frederika Fontina Swedish Red Wax yes cow USA Wisconsin medium wheel fontina # Avg Coop Fontina Val D'Aosta DOP yes cow yes Italy large wheel fontina # Avg Nicasio Valley Formagella Brie Style ORGANIC cow yes USA Local small wheel brie, organic oz Bellwether Farms Fromage Blanc Cows Milk cow USA Local small tub fresh cream lb Fromager D'Affinois Fromager D' Affinois yes cow yes France small wheel brie # Avg Redwood Hill Goat Aged Cheddar yes goat yes USA Local medium loaf cheddar flavored, goat aged # Avg Redwood Hill Goat Aged Cheddar Smoked yes goat yes USA Local medium loaf cheddar flavored, goat aged, smoked # Avg Cypress Grove Goat Aged Midnight Moon yes goat yes Holland medium wheel goat aged, gouda # Avg Cypress Grove Goat Bermuda Triangle yes goat yes USA California small triangle goat fresh oz Laura Chenel Goat Brie Mini goat yes USA Local small wheel brie, goat fresh # Avg Redwood Hill Goat Feta Block Pasteurized yes goat USA Local medium loaf feta, goat aged oz President Goat Fresh yes cow yes France small log goat fresh lb President Goat Fresh yes cow yes France small log goat fresh Kg El Pastor Goat Fresh goat yes Spain small log goat fresh Cheese Board Chart 67

68 Item Pack Size Brand Description Sold by Each Milk Good for Platter Origin Platter Small 5 lbs Platter Med 5-10 lbs Platter Large 10 lbs Shape Section oz Laura Chenel Goat Fresh goat yes USA Local small log goat fresh lb Laura Chenel Goat Fresh Chef's Chevre yes goat USA Local small tub goat fresh lb Cypress Grove Goat Fresh Fromage Blanc yes goat USA California small tub goat fresh oz Cypress Grove Goat Fresh Ms. Natural goat yes USA California small wheel goat fresh oz Cypress Grove Goat Fresh Natural yes goat yes USA California small log goat fresh oz Cypress Grove Goat Fresh Purple Haze goat yes USA California small wheel goat fresh lb Sierra Nevada Goat Fresh Traditional Chef Chevre yes goat USA California small tub goat fresh lb Sierra Nevada Goat Fresh Traditional Chef Chevre Bulk yes goat USA California medium tub goat fresh # Avg Central Coast Goat Gouda yes goat yes USA Local medium wheel goat ated, gouda # Avg Cypress Grove Goat Humboldt Fog Grande yes goat yes USA California medium wheel goat fresh # Avg Cypress Grove Goat Humboldt Fog Mini's yes goat yes USA California small wheel goat fresh lb Laura Chenel Goat In Oil "Cabecou" Jar yes goat yes USA Local small oil goat fresh # Avg Laura Chenel Goat Tome 6 Mos yes goat yes USA Local small wheel goat aged # Avg Cypress Grove Goat Truffle Tremor yes goat yes USA California small wheel goat fresh, truffle # Avg Cypress Grove Goat Truffle Tremor Mini goat yes USA California small wheel goat fresh, truffle #Avg Don Wine Goat Wine Cured yes goat yes Spain small loaf goat aged # Avg Beemster Gouda Classic Aged 18 Mos 1/4 yes cow yes Holland medium wheel gouda # Avg Beemster Gouda Goat Aged 4 Mos 1/4 yes goat yes Holland medium wheel goat aged, gouda # Avg Beemster Gouda Paradiso Resv 1/4 yes cow yes Holland medium wheel gouda # Avg Mill Dance Gouda Red Wax yes cow Holland medium wheel gouda # Avg Grand European Gouda Red Wax yes cow USA medium wheel gouda lb Mill Dance Gouda Smoked yes cow Holland medium loaf gouda, smoked # Avg Beemster Gouda Smoked Natural 1/2 yes cow yes Holland medium wheel gouda, smoked # Avg Roth Kase Gouda Smoked Van Gogh yes cow USA Wisc medium log gouda, smoked # Avg Beemster Gouda Vlaskaas Aged 6 Mos 1/4 yes cow yes Holland medium wheel gouda # Avg Beemster Gouda XO Extra Aged 26 Mos 1/4 yes cow yes Holland medium wheel gouda O# Avg Grassi Grana Padano DOP yes cow Italy large wheel parm wheel # Avg Grassi Grana Padano DOP 1/4 yes cow Italy large wheel parm wheel # Avg Grassi Grana Padano DOP 1/8 yes cow yes Italy medium wheel parm wheel # Avg Alps Gruyere yes cow Austria medium loaf swiss # Avg Mifroma Gruyere King Cut AOC yes cow yes Switzerland medium loaf swiss oz Atalanta Halloumi sheep Cyprus small loaf halloumi, sheep # Avg St Clemens Havarti Creamy Danish yes cow yes Denmark medium loaf havarti # Avg St Clemens Havarti Dill Creamy yes cow yes Denmark medium loaf havarti # Avg Roth Kase Havarti Horseradish & Chive yes cow yes USA Wisc medium loaf havarti # Avg Valley Ford Highway One yes cow yes USA Local medium wheel cow specialty # Avg Central Coast Holey Cow (Swiss Style) yes cow yes USA Local medium wheel swiss # Avg Don Juan Iberico Mix Milk yes mix yes Spain medium wheel mix # Avg Etxegarai Idiazabal Type Smoked yes sheep yes Spain medium wheel sheep, smoked # Avg Cheswick Jack Monterey yes cow USA medium loaf jack # Avg Rumiano Jack Monterey yes cow USA medium loaf jack # Avg Rumiano Jack Monterey ORGANIC yes cow USA California medium loaf jack, organic # Avg Rumiano Jack Pepper ORGANIC yes cow USA California medium loaf jack, organic lb Avg Kindred/Emmi Roth Jack Sriracha Spicy Mini Horn (Loaf) no cow yes USA Wisc medium loaf cow specialty, jack # Avg Jarlsberg Jarlsberg DOP yes cow yes Norway large loaf swiss # Avg Cypress Grove Lambchopper Aged Sheep Gouda yes sheep yes Holland medium wheel gouda, sheep # Avg Don Juan Mahon 3 Mos DOP yes cow yes Spain medium wheel cow specialty # Avg Don Juan Manchego 4 Mos DOP yes sheep yes Spain medium wheel sheep # Avg Don Juan Manchego 6 Mos DOP yes sheep yes Spain medium wheel sheep Cheese Board Chart 68

69 Item Pack Size Brand Description Sold by Each Milk Good for Platter Origin Platter Small 5 lbs Platter Med 5-10 lbs Platter Large 10 lbs Shape Section # Avg Dehesa Manchego 6-9 Mo DOP yes sheep yes Spain medium wheel sheep # Avg Dehesa Manchego 12 Mos DOP yes sheep yes Spain medium wheel sheep # Avg Rumiano Mozz Loaf ORGANIC yes cow USA California medium loaf mozz loaf, organic # Avg Rumiano Mozz Smoked Natural Hickory Loaf cow USA small loaf mozz loaf, smoked # Avg Decatur Dairy Muenster yes cow yes USA medium loaf cow specialty # Avg Nicasio Valley Nicasio Reserve Raw Alpine ORGANIC yes cow yes USA Local medium wheel cow spec, organic # Avg Nicasio Valley Nicasio Square Taleggio Style ORGANIC yes cow yes USA Local small square cow spec, organic lb El Mexicano Oaxaca Mexican yes cow USA California medium wheel mexican # Avg Queso Salazar Oaxaca Mexican - Artisan yes cow USA Local medium loaf mexican # Avg Capitoul Ossay Iraty yes sheep yes France medium wheel sheep # Avg Queso Salazar Panela Mexican Artisan yes cow yes USA Local medium wheel mexican # Avg Belgioioso Parmesan 1/2 yes cow USA Wisc large wheel parm wheel # Avg Grande Parmesan 1/4 No Wax yes cow USA Wisc medium wheel parm wheel # Avg Stella Parmesan Black Wax yes cow USA large wheel parm wheel # Avg Stella Parmesan Cryovac yes cow USA large wheel parm wheel lb Galbani Pro Parmesan Cryovac No Wax yes cow USA large wheel parm wheel # Avg Grande Parmesan Cryovac No Wax yes cow USA Wisc large wheel parm wheel # Avg Zanetti Parmigiano Reggiano DOP yes cow Italy large wheel parm wheel # Avg Grassi Parmigiano Reggiano DOP 1/8 yes cow yes Italy medium wheel parm wheel lb Avg Pinna Pecorino Brigante Day yes sheep yes Italy small wheel pecorino, sheep lb Avg Pinna Pecorino Medoro DOP 4 Mos yes sheep yes Italy medium wheel pecorino, sheep # Avg Bellwether Farms Pecorino Pepato yes sheep yes USA Local small wheel pecorino, sheep # Avg Agriform Pecorino Pepato yes sheep Italy medium wheel pecorino, sheep # Avg Bellwether Farms Pecorino San Andreas yes sheep yes USA Local small wheel pecorino, sheep lb Avg Pinna Pecorino Santa Teresa DOP Days yes sheep yes Italy medium wheel pecorino, sheep # Avg Il Forteto Pecorino Toscano Stagionato DOP yes sheep yes Italy small wheel pecorino, sheep # Avg Agriform Piave Stravecchio 12 Mos DOP yes cow yes Italy large wheel cow specialty # Avg Safr Port Salut yes cow yes France small wheel cow specialty # Avg Galbani Pro Provolone yes cow USA medium log provolone # Avg Grande Provolone (Provo-Nello) yes cow USA Wisc medium log provolone # Avg Grande Provolone Aged Natural Smoke yes cow yes USA Wisc large log provolone, smoke # Avg Istara P'Tit Basque (Petite) yes sheep yes France small wheel sheep # Avg Queso Salazar Queso Fresco Mexican - Artisan yes cow yes USA Local medium wheel mexican # Avg Nicasio Valley Raclette Style San Geronimo ORGANIC yes cow yes USA Local medium wheel cow specialty, organic # Avg Cello Reggianito Parmesan yes cow Imported large wheel parm wheel # Avg Valley Ford Reserve Estero Gold yes cow yes USA Local medium wheel cow specialty # Avg Belgioioso Ricotta Salata yes cow USA Wisc medium wheel feta # Avg Pinna Ricotta Salata Sheep yes sheep yes Italy medium wheel feta, sheep # Avg Grande Romano 1/4 Cryovac No Wax yes cow USA Wisc medium wheel pecorino # Avg Stella Romano Black Wax yes cow USA large wheel pecorino # Avg Argitoni Romano Pecorino 1/4 yes sheep Italy large wheel pecorino, sheep # Avg Central Coast Seascape Mix Milk yes mix yes USA Local medium wheel cow speciality, mix # Avg Ammerlander Swiss yes cow Germany medium loaf swiss # Avg Arrigoni Taleggio yes cow yes Italy small square cow speciality # Avg Vella Toma yes cow USA Local medium wheel cow speciality # Avg Point Reyes Toma yes cow yes USA Local medium wheel cow speciality Cheese Board Chart 69

70 70 Crackers Cheese & Charcuterie Plates Item Pack Size Brand Description Sold By oz United Bakery Breadsticks Grissini Sea Salt LOCAL Case lb Nabisco Cracker Asstd - American Classic Variety 780 ct Kosher Case ct Pepperidge Farm Cracker Asstd - Heritage Assorted 464 ct Case oz Passport Cracker Flatbread Everything 270 ct Case oz Rustic Bakery Cracker Flatbread Olive Oil & Sel Gris 320 ct LOCAL Case oz Rustic Bakery Cracker Flatbread Rosemary & Olive Oil 320 ct LOCAL Case lb Rustic Bakery Cracker Pan Forte Hazelnut Crostini 320 ct LOCAL Case ct Carrs Cracker Water Table Banquet Bulk 912 ct Case If you are looking for something a little fancy but are on a budget, then go for Passport Everything flatbread. At about 8 cents each & 2-3 bites. They are durable, rectangular in size & seeded. Great for soft & butter And, if you are looking for a cheese plate worthy cracker, then look no further than local Rustic Bakery crackers. SOUR DOUGH FLATBREAD Their handmade sourdough flatbreads use all organic ingredients & local produce. Each flavor is full of nutrients & fiber & are naturally good for you! Olive Oil & Sel Gris #16657 Rosemary & Olive Oil #16656 PAN FORTE CROSTINI Made with whole wheat flour & sweetened with agave nectar, these are a wonderful accompaniment to cheese, or a lightly sweet & crunchy snack. Made with no added fat, they are full of natural fiber & protein from nuts, seeds & dried fruits. Hazelnut & Sultana #16654

71 71 Accompaniments Cheese & Charcuterie Plates Item Pack Size Brand Description Sold By lb cw Don Juan Cake Fig with Almonds Spain Case kg Fabbri Cherries Amarena Large Tin Italy (no sulfates) Each kg Fabbri Cherries Amarena Small Tin Italy (no sulfates) Each kg Toschi Cherries Amarena Small Tin Italy Each oz 4505 Meats Chicharrones Kettle Cooked in Lard LOCAL Case oz Z Specialty Honeycomb Round US (No Leakage) Each gr Mieli Thun Honey Raw Apple Blossom Italy Kosher Case gr Mieli Thun Honey Raw Chestnut Italy Case gr Mieli Thun Honey Raw Coriander Italy Case lb Fallot Mustard Dijon Pail France Case lb Fallot Mustard Whole Grain Pail France Case lb Freddy Guys Nuts Hazelnuts Whole Roasted Oregon (little skin) Case lb Don Juan Nuts Marcona Almonds Fried Salted Tub Spain Case lb Ca Marcona Co Nuts Marcona Almonds Roasted Salted LOCAL Each lb Don Juan Nuts Marcona Almonds Raw Blanched Tub Spain Case lb Ca Marcona Co Nuts Marcona Almonds Raw Blanched LOCAL Each lb Ca Marcona Co Nuts Marcona Almonds Raw Blanched LOCAL Case lb Schreiber Pickles Cornichons 180/200 ct Each lb Dalmatia Preserves Fig Spread Croatia Each lb Don Juan Quince Paste Membrillo Spain Each oz A&B Produce Raisins on the Vine 3 day preorder Case Andrea Paternoster is a nomadic beekeeper & a rock star of sorts in Europe for his honeys. He took his grandfather s good local honey business started in the 1920 s & has made it into one of the most revered in the world today. Exceptional honey is his passion. He concentrates on raw monofloral (single flower) honeys, like the unexpected flavors of coriander & dandelion. Every year the hives are moved to the different blooms in the area, gathering monofloral honeys & honeydews, following Mother Nature s rhythms & ways. Depending on the varietal, the honey may stay clear longer; however, the real delight is enjoying a naturally crystalized honey whether it be with cheese, on grilled meats, with grilled vegetables or even in cooking or baking. Enjoy the unique perfumes, flavors, Apple Blossom Raw Italy - Rare honey. Light creamy color. Aroma of apple cider, grass sap, musk & baked Reinette apple. Medium sweet taste with floral & herbaceous fragrance, thistle & boiled artichoke aftertaste. This honey would be fantastic for tanning pork roast or in a salad dressing with wild herbs & also on a cheese course with fresh apples. Region: Tres, Val di Non Trento. Chestnut Raw Italy - Aroma of dried chamomile fragrance, tea-like & woody, earthy tones. Taste is bitter, slightly tangy, woody & smoky with slight notes of cocoa beans. Harvested from the end of June & the first half of July from wild mountain chestnut flowers, this honey is extraordinarily versatile & is the richest in minerals. Magnificent mixed with fresh ricotta or in a persimmon mousse. Wonderful with smoked food or the filling of pumpkin ravioli. Region: Novaledo, Borgo Valsugana, Trento. Coriander Raw Italy - Scents of pain d epices, coriander, gommashio, light smoke & citron peel. Balanced taste between sweet & salty with a fresh & lingering taste of citrus. Crystalized, yet very smooth & creamy. Exceptional as an ingredient with spicy grilled meats, in chimichurri marinade & chopped with fresh thyme in cooking of red meat & game. Region: Vallata del Misa, Senigallia.

72 72 Specialty Cheese & Charcuterie Essentials