fñxv täàç BiRITE Foodservice Distributors 123 South Hill Drive, Brisbane, CA Tel: Web:

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1 fñxv täàç Cheese & Charcuterie Essentials 2018 Local Manchego Cured Meats & Salami Plant Based Yogurt Updated January 3, 2018 For further information, please contact your BiRITE sales representative or Cecily Costa, Gourmet Brand Specialist Tel: (415) Ext 428 or BiRITE Foodservice Distributors 123 South Hill Drive, Brisbane, CA Tel: Web:

2 2 **Tab color marks section** Table of Contents Description Page Pancetta & Porchetta 3 Prosciutto Cotto (Cooked) 4 Prosciutto Cured (Crudo/Raw) 5 Salami Cooked 6 Salami Cured Stick 7-8 Sliced Prosciutto & Salami 9 Asiago 10 Blue Veined Brie, Camembert & Triple Cream Butter 15 Cheddar Loafs & Blocks Chedaar Flavored & Specialty 18 Cow Specialty Cream Cheese & Mascarpone 23 Feta & Ricotta Salata 24 Fontina 25 Fresh Cream Cultured 26 Goat Fresh & Soft-Ripened Goat Aged 29 Gouda 30 Halloumi & Havarti 31 Jack, Pepper Jack & Dry Jack 32 Mexican 33 Mix Milk 34 Mozzarella Fresh Mozzarella Fresh Burrata 37 Mozzarella Loaf 38 Description Page Organic 39 Parmesan 40 Pecorino & Romano Processed 43 Provolone 44 Ricotta Fresh 45 Sheep Smoked 49 Swiss Emmental, Gruyere, Jarlsberg & Swiss Truffle 52 Vegan (Plant Based) 53 Yogurt Bulk 54 Diced & Cubed 55 Grated 56 Shaved 57 Shredded Slices 61 Brand/Origin 62 Local List 63 Kosher List 64 rbst Free List 65 CHEESE BOARD CHART Crackers 70 Accompaniments 71 This guide highlights all our cheese and charcuterie items as well as condiments and crackers everything you need for a cheese & charcuterie plate! Some are exclusive to BiRITE Foodservice and all have been carefully selected for quality, uniqueness and value. Many are from family businesses just like BiRITE, whether it be local or imported. We hope you enjoy this Cheese & Charcuterie Brochure. You can find additional Specialty offerings in our GROCERY ESSENTIALS as well as our PASTRY ESSENTIALS catalogs. These & other helpful guides are available from your sales rep or on-line at

3 3 Pancetta & Porchetta (alpha by description) PANCETTA ROLLED CURED Molinari Extra lean authentic Italian style bacon, cured, spiced & rolled in a traditional loaf. San Francisco # /5 lb avg, each PANCETTA SMOKED FLAT ITALY Leoncini Fully cooked & seasoned. Naturally smoked with wood chips & aromatics. Rose colored with white streaks. Ready to use! Italy # /8 lb avg, each PANCETTA ROLLED UNCURED Fra mani Hand-trimmed, salted & rolled. Balanced proportions of lean & fat. Seasoned with bay, clove, garlic & pepper. All natural pork. Berkeley # /3.75 lb avg, each PANCETTA ROLLED UNCURED SMOKED Fra mani Staff favorite! Can be used like prosciutto. Does not need to be cooked. Hand trimmed & rolled. Light natural smoke. Balanced proportions of meat & fat with aromas of bay, clove, garlic & pepper. Berkeley # /2.75 lb avg, each PORCHETTA ROASTED Principe Made with a flat pancetta slab rolled in a pork loin. Perfectly seasoned & ready to eat. Excellent as a deli meat for an amazing sandwich or cut 1/2 grilled & served as a main dish. The pancetta adds a silky, buttery, ethereal feel that melts in the mouth. The loin is sweet & delicate. Perfect combo of pork-love. Lazio, Italy # /6 lb avg, each In a world of imitations, only Principe deliverers true Italian tradition!

4 4 Prosciutto Cotto aka Cooked Ham (alpha by brand) FRA MANI Little Ham Smoked All natural & antibiotic free! About 4 in diameter so it can be subbed for Canadian bacon. Single muscle from knuckle of leg which is lean, dark & flavorful. Lightly smoked with hickory wood & very slowly roasted. No nitrates or nitrites. Berkeley # /3 lb avg, case only FRA MANI Sweet Apple Ham Made of 3 major leg muscles, trimmed, lightly brined; then smoked over natural hardwood & slowly roasted. Nice pink color. Infused with apple juice & brown sugar. No added nitrates or nitrites. Berkeley # /4 lb avg, case only FRA MANI Rosemary Ham Lightly smoked & slowly roasted. All natural & antibiotic free! Hand-crafted from major muscles. No added MSG, nitrate or nitrites. Berkeley # /4 lb avg, case only LEONCINI Parma Cotto Prosciutto Italy All natural using the best quality pork legs from strictly controlled breeders. Leg mass & organoleptic qualities remain intact during processing. Long, light churning, low concentration of brine & then slow steamed. Delicate, fragrant & soft. Good pink color. Italy # lb avg, each

5 5 Prosciutto Cured aka Crudo/Raw (alpha by brand) CASA DIVA San Daniele DOP Italy 16 Mos Boneless Sweeter and more rosy pink in color than Di Parma prosciutto due to origin & diet of hogs. Excellent value San Daniele! Ideal for sandwiches & platters. Hand trimmed. Italy # lb avg, each CREMINELLI Domestic Artisanal 10 Mos Boneless Hand trimmed, heritage pork (Hampshire & Duroc). No antibiotics ever, 100% veg diet. Utah # lb avg, each # sliced 6/12 oz, case only EL CERRO Serrano Spain 15 Mos Boneless Lower in moisture & slightly sweeter than Di Parma prosciutto a must on any Spanish menu. This version is well priced & adaptable to any part of the menu. Spain # lb avg, each FONTANA Di Parma DOP Italy Mos Boneless Known as the prosciutto with a bow. 3rd generation family owned & operated. Fontana hams come from the lush green hills around Parma, following a traditional recipe along with skilled craftsmanship. Located in the valley of the river Baganza, the Marino wind comes from the sea through the Apennine mountains & into the factory! Hand trimmed. Nice red color & marbling. Excellent flavor & a truly great value! Great for charcuterie plate, or as an ingredient. Italy # lb avg each MONTEROSA Italian Non-DOP 14 MOS This non-dop ham is made from Dutch raw materials & packed in Italy. Exception price...our least expensive prosciutto! Ideal as an ingredient or for price conscience customers, still looking for quality. Denmark/ Italy # lb avg, boneless PRINCIPE San Daniele DOP Italy 20 Mos Boneless Blue Label Secolo is concentrated, bold, aromatic with an enticing perfume & tender texture. Limited production. Hand trimmed. Ideal for charcuterie plates. This is the BEST San Daniele for charcuterie plates! Italy # lb avg, each RECLA Speck IGP Alto Adige Italy Lightly smoked with beech wood & lightly seasoned prosciutto. Produced in the hills of Northern Italy, were Switzerland & Austria meet. Italy # /2.5 lb avg, each TANARA Di Parma DOP Italy 24 Mos Boneless Tanara Giancarlo is one of very few small producers of prosciutti in Parma. Respected in Italy & around the world as one of the best Parma hams available. This one, at 24 mos, is truly spectacular. Sweet, soft and sublime. Perfect for charcuterie plates. Italy # lb avg, each Bone-In Available as Special Order. HORMEL Domestic Boneless Round 3 Mos Dry cured, skinless, Italian style ham that is aged for months. Good value item with authentic flavor & appearance. Contains nitrites, nitrates, brown sugar & spices. Perfect as an ingredient or for budget minded menus. Domestic # lb avg, each

6 6 Salami Cooked (alpha by description) CAPICOLA HOT Margherita Good quality & value item. Crafted with bold, hot spices to consistently add delicious robust flavor to any appetizer or sandwich. Domestic # /6 lb avg, case only CAPICOLLO SPICY UNCURED Fra mani Produced in the traditional Italian method from hand trimmed boneless pork shoulder, this version is fragrant with a smooth texture & flavor. A staple of Italian-style sandwiches, it makes an excellent addition to charcuterie boards & also may be used as pizza topping when sliced thinly. It is seasoned with red pepper, garlic, vinegar, fennel seed & black pepper & is lightly smoked over natural wood. Berkeley # /3.75 lb avg, each COTTO SPICY SALAME Fra mani Traditional coarse ground salami made with prime shoulder meat & speckled with firm, flavorful plate fat from high on the hog. Slow roasted to maintain maximum moisture, this Spicy Salame Cotto is redolent of fennel, garlic, coriander and mace; piquancy is provided by black pepper & hot red pepper with subtle smoke in the background. Berkeley # /4 lb avg, each MORTADELLA No Pistachios 1/2 Molinari Pork, veal and beef sausage flavored to perfection with aromatic spices. Nutty & lean. San Francisco # /8 lb avg, each MORTADELLA (With Pistachios) ITALY Principe Traditional Bologna recipe. Made from 100% select pure pork meat, ground & blended with cubes of top quality bacon fat, fresh spices and gently cooked in humidity ovens. 1/2 log. Italy # lb avg, each SALAMI ROSA (With Pistachios) Fra mani Cooked chunky salami like mortadella. Uncured and made from prime shoulder cuts. Dry roasted with a hint of fruitwood smoke. Mildly seasoned with coriander, white pepper, mace & pistachio. Berkeley # /6.5 lb avg, each MORTADELLA No Pistachios 1/2 Columbus Made in the traditional Italian manner with lean pork that is gently laced with whole black peppercorns & other spices. While it originated in the Bologna region of Italy, Mortadella is a favorite here, there and everywhere. San Francisco # lb avg, each MORTADELLA No Pistachios 1/2 Fra mani Select cuts of leg, shoulder and belly are very finely ground, mildly seasoned and slow roasted. Made with out pistachios as traditionally found in Bologna. Berkeley # /6.5 lb avg, each

7 7 Salami Cured Stick (alpha by description) BEEF BRESAOLA CURED IMPORTED Principe One of the few Italian salumi made with beef. As per US regulation, all imported Bresaola is made in Uruguay. Top Round cut, spices, air dried. Sweet and musty flavor with mild/delicate spices & slightly aromatic. Uruguay. # /2.5 lb avg, each CHORIZO CANTIMPALO STYLE Quijote Shelf stable. May contain milk powder. Large Spanish style salami. Domestic # Jumbo 4/2.7 lb avg, each CHORIZO SARTA SPAIN Palacios Shelf stable. Hot & spicy u-shaped salami for slicing, tapas and cooking. Rich in flavor. All natural. Spain # Hot 14/7.9 oz, case only # Mild 14/7.9 oz, case only CHORIZO SALAMETTO PICCANTE 12 Fra mani Spanish influenced dry chorizo, aged days. Brick-red color & seasoned with pimento de la Vera. Piquant & slightly smoky. About 12 long. Best enjoyed sliced 1/ Awards: Sofi Gold Berkeley # /11 oz avg, each COPPA DRY Molinari Cured pork shoulder, full muscle. This convenient small size rivals prosciutto in flavor. Cured in salt brine, rubbed with black pepper for mild or red cayenne pepper for hot. San Francisco # Mild 2 lb avg, each # Hot 2 lb avg, each GENOA Columbus A blend of cracked pepper & fresh garlic combined with a medium grind of extralean pork give this genoa salami its aromatic mellowness. Hand-stuffed & slowly air-dried for two months. Great value item for sandwiches, in an antipasto or as a topping on pizza. San Francisco # /2.5 lb avg, case only GENTILE 24 Fra mani Coarsely ground and encased in the budello gentile, which gives this salame a pronounced pork aroma. Seasoned with black pepper, garlic & white wine, and aged for 40 days. Pronounced pork aroma. Berkeley # /2 lb avg, each NOSTRANO 14 Fra mani Nostrano mans our own (recipe ). This salami is course ground, mild and sweet in flavor, seasoned with black pepper, garlic & white wine. Great with melons or figs. Best enjoyed very thinly sliced. Aged days. Awards: Good Food Award Berkeley # /2 lb avg, each PEPPERONI STICK 10 & 18 Molinari Peeled & cryo vac d. Coarse ground pork & beef. Spicy hot flavor, good for pizza or as snack. San Francisco # slicing stick 10 x5/17, 24/6.7 oz, each # jumbo 18 x3, 10/3 lb avg, each SALAMETTO SMALL 12 Fra mani All natural, never ever pork, aged days. Coarse ground, garlic scented. Rich color & full flavor. Best sliced on 1/8 bias. Berkeley # /11 oz, each SALAMI Gallo Old world Milano style. Finely cut pork with spices & garlic. Good quality and value item. Approx 2.65 diameter. San Lorenzo # /3 lb avg, each

8 8 Salami Cured Stick continued (alpha by description) SALAMI 18 V2 Molinari Traditionally aged, Milanese style. White mold coating is safe to eat. Finely minced mixture of pork & beef. E-Z peel casting. Approx 2.5 diameter. San Francisco # /3 lb avg, each SOPPRESSATA (SOPRESSATA) 22 Fra mani Largest Fra mani salami modeled after sopressa vicentina from Vicenza, Italy. Very coarsely cut & scented with clove, & aged for days. Moist & flavorful. Berkeley # /4 lb avg, each SOPPRESSATA HOT (SOPRESSATA) Licini This version originated in Calabria, Italy. Seasoned with garlic and hot peppers. Usually flat versus round diameter. Cured for about 90 days. Great on pizza! Domestic # /5 lb avg, each TOSCANO 22 Fra mani Deep burgundy color. Made with red wine, black pepper, garlic & sea salt. Tuscan recipe with slightly more salt to compliment less salty bread of the region. Aged days. Best sliced very thin. Awards: Good Food Awards. Berkeley # /4 lb avg, each TOSCANO 9 NET Molinari Jumbo size approx 4 diameter. Made with garlic & black pepper. Coarsely chopped pork & beef with traditional flavor & shape. E-Z peel casing, netted. San Francisco # /5.5 lb avg, each MOLINARI Salami Made in San Francisco since 1896

9 9 Sliced Prosciutto & Salami (alpha by description) PEPPERONI SLICED CT Bonici (Tyson) Good value pepperoni. Dark reddish orange color. No significant fat smearing. 14 slices per ounce, 162 servings per case. Domestic # lb, each PEPPERONI UNCURED SLICED 10 CT Creminelli All natural/never ever heritage pork on veg diet, no artificial ingredients. No added nitrite or nitrates. Absolutely awesome! Vac pac. Utah # /2.5 lb, case only PEPPERONI SLICED CT Galileo Inner bags not labeled. Gas flushed fresh pepperoni. Made from fresh cuts of pork & beef with an authentic blend of spices and seasoning. Minimal shrinkage, supping, charring & greasing. Domestic # /8.43 lb, case only PEPPERONI SLICED 14 CT & 16 CT Hormel Performance Fresh label. Good quality and value. Dry sausage pizza topping made from beef & pork. Resists cupping, charring and greasing out. Domestic # ct 2/5 lb, case only # ct 2/12.5 lb, case only PEPPERONI SLICED 16 CT & 20 CT Swiss American Good quality & value. Domestic # ct 38mm deep cupping, 2/12.5 lb, case only # ct 44 mm classic, 10 lb, each PROSCIUTTO SLICED Mos Italy Principe Non-DOP but a great quality & value. Complex, deep flavors. More savory than sweet tasting. Excellent value made with Dutch raw material. No nitrates or nitrities. 32 slices per pack (1/2 oz each), 192 slices per case. Italy # /16 oz, case only SALAMI GENOA SLICED mm Wilson/Tyson Good quality & value salami. Pink color, visible particles. No significant fat smearing. 88 ct/lb. 5.5 slices per ounce, 81 servings per case. Domestic # /5 lb, case only SALAMI SLICED 8 CT Swiss American No char Italian dry salami. Approx mm. Also known as Genoa. Domestic # lb, each SALAMI SLICED 5.5 CT Wilson/Tyson Pink color with visible particles, and no significant fat smearing. Approx mm hard sliced. Domestic # /5 lb, each SALAMI SLICED 8 CT Galileo No burn. Coarse ground cuts of pork with spices & garlic. Aged for days. San Francisco # /4 lb, each PROSCIUTTO SLICED 11 Mos Creminelli 100% yield 24 slices per pack (1/2 oz each), 144 slices per case. Domestic. Utah # /12 oz, case only

10 10 Asiago (alpha by description) SHAVED DOMESTIC Belgioioso Aged 5 mos. Made from part-skim milk. Great pronounced flavor & appealing to all. Awards: American Cheese Society (ACS) 1st Place, Best of Class rbst free. Wisconsin # /5 lb bag, each SHRED DOMESTIC Chef s Choice Aged a minimum of 6 mos. Sweet, slightly tangy & pleasant flavor with a clean finish. Cellulose added to prevent caking. rbst free. Wisconsin # /5 lb bag, each WHEEL 1/4 DOMESTIC Grande Aged over 6 mos. All natural. Delicate, earthy flavor with fresh buttery notes. Rich texture & smooth, creamy appearance. Ideal for pizza, salads, pastas, dips & sandwiches. Wisconsin # /6 lb avg, each WHEEL 1/2 BROWN WAX DOMESTIC Stella Aged for 6 mos. Buttery, nutty & smooth with a rich & robust flavor. Slightly sweeter & nuttier than parmesan. Domestic # lb avg, each WHEEL BLACK WAX DOMESTIC Stella Aged for 12 mos. Imparts a sharp, robust flavor. Great with pasta, potatoes and salads. Domestic # /22 lb avg, each WHEEL DOMESTIC Vella Aged minimum of 7 mos. 1st California asiago! Sweet cow s milk, similar to grana. Hand rolled. Awards: LA Intl Dairy 2013 Gold; CA State Fair 2012 Bronze; LA County Fair 2006 Gold. rbst free. Sonoma # lb avg, each

11 11 Blue Veined (alpha by brand) BELGIOIOSO Gorgonzola Creamy 1/4 Wheel Dolce style, aged 90 days. This soft, bluegreen veined cheese has a full, earthy flavor & creamy texture. Awards: World Cheese 2nd Place rbst free. Wisconsin # /4.5 lb avg, each CABRALES Cabrales DOP Wheel (Cow/Goat) Aged 6 months. Intense veining with blue & green color. Sharp & tangy. The perfect ingredient for sauces & pasta. Great on cheese platter with quince paste or honey. Spain # /6 lb avg, each CHAMPIGNON Cambazola Triple Cream Wheel Brie type with blue veining. Crowd pleaser! Rich Bavarian milk lends to extra-ordinary flavor & velvety texture. Germany # /5 lb avg, each GELMINI Gorgonzola Dolce 1/4 Wheel Extra creamy, slightly sweet. Delicious spread on bread, or in pasta or risotto. Hand salted. Milk is from Lombardy. Italy # /3 lb avg, each MONTEFORTE Crumble 1/2 Certified gluten-free (not all blue cheese crumbles are)! Crafted with Old World traditions, this blue is savory & tangy, yet smooth & creamy. Great in risotto, salads and more. rbst free. Wisconsin # /5 lb bag, each POINT REYES Bay Blue Wheel Inspired by the natural beauty of Sonoma s coastal climate & locale, Bay Blue is a rusticstyle blue cheese reminiscent of Stilton. Known for its mellow flavor & sweet, salted caramel finish. Made from pasteurized, rbst -free cows milk. Aged on the farm for 90 days. Fudge-like texture with a beautiful natural rind. Mild blue mold pungency. Sweet, salted caramel finish. Awards: California State Fair Best Cheese of the Year 2016; American Cheese Society (ACS) rd Place, ACS st Place, ACS st Place & 2nd Place Best in Show. Sonoma # lb avg, each POINT REYES Original Farmstead Blue Kosher. Creamy, layers of full flavor. All natural & made with raw milk. Sweet, fresh milk with a medium-to-strong punch of blue flavor. A great cheese course blue, perfect for salads, dressings, dips, in a sauce for steak & grilled vegetables. Awards: American Cheese Society (ACS) 1st in Class 2014; Sofi Sonoma # lb avg wheel, each # /5 lb bag, each ROTH KASE Iceberg Wheel Aka Buttermilk Blue. Cured for over 60 days, this cheese has a tangy, piquant & peppery taste that is not overpowering. Really creamy & yummy. Wisconsin # /6 lb avg, each SHAFT S Ellie's Vintage 2 year Reserve 1/2 Whl A classic, elegant bleu vein cheese aged for a minimum of 24 months. The additional aging process creates a rare and unique cheese that has a smooth, creamy taste. With its sweet finish, Ellie s Vintage makes for a bleu cheese that is about as close to a perfect blue as one can get. Roseville # lb avg, each SHAFT S Shaft s Bleu Wheel This is a savory, full flavored bleu cheese, aged for a minimum of one year. Made with only the highest quality rbst free pasteurized cow s milk. Shaft's unique aging process (in old California gold mines) makes a rich, creamy flavor that is the hallmark of Shaft's bleu vein cheese. This cheese has a big, bold flavor without the overpowering taste that can often follow bleu cheeses. Versatile cheese, can go from crackers to steaks. Roseville # lb avg, each SHAFT S Serendipity (Blue/Cheddar) 1 yr 1/2 Whl Like English Huntsman, this is an exquisite blend of Shaft s Bleu Vein Cheese and Wisconsin s finest aged sharp cheddar. With both cheeses being aged for at least 1 year, the balance between the cheddar & bleu make for an irresistible combination for entertaining! Roseville # lb avg, each

12 12 Blue Veined continued (alpha by brand) SOCIETE BEE Roquefort Raw Sheep 1/2 Wheel Creamy white in color. This cheese is crumbly & slightly moist with distinctive green veins. Tangy, with a sweet then smoky flavor which fades to a salty finish. France # /2.8 lb avg, case only ST CLEMENS Danish Wheel Imported Aged 8-12 weeks. Semi-soft, creamy blue with a white to yellowish (slightly moist) edible rind. Fat is 50-60%. Denmark # lb avg, each STELLA Blue Domestic Wheel Stella Brand heritage & the artistry of their cheesemakers combine to bring you an award-winning product of unmatched quality. Stella Blue cheese delivers the characteristics desired in a blue cheese: salty, sharp, even tangy flavor with an easy-to crumble, semi-soft texture. Aged 60 days. Crumbles are great for buffalo wing sauce! Domestic # lb avg wheel, each # /5 lb bag crumbles, each STELLA Gorgonzola Domestic This Italian-style gorgonzola cheese has a softer texture than its blue cheese counterpart & features an earthy, mellow flavor. The Stella Gorgonzola cheese variety is rich with green-tinged veining & delivers a strong, pungent flavor & distinct aroma. Domestic # lb avg 1/2 wheel, each # lb bag crumbles, each # /2.5 lb bag toppers each TUXFORD & TEBBULT Stilton English Wheel The King of Blue Cheese! This cow s milk cheese is aged for 90 days. Smooth and creamy pate with mild to sharp flavor when young, to rich & tangy when mature. Its blue veins radiate outward from a natural, crinkly brown crust. Great with baguette & tart apples. England # lb avg, each

13 13 Brie, Camembert & Triple Cream (alpha by brand) CHAMPIGNON Cambazola Triple Cream Wheel Brie type with blue veining the perfect crowd pleaser! Rich Bavarian milk lends to extra-ordinary flavor and velvety texture. Germany # /5 lb avg, each FROMAGER D AFFINOIS Fromager d Affinois Wheel If cheese was a pillow, this would be it! White bloomy, quilted top. This cheese is creamy, dreamy & super soft. Hard to believe this is only a double cream, & not a triple. Mild & buttery flavor, with a grassy finish. Great on platters or even on sandwiches! France # /4.4 lb avg, each JOAN OF ARC Double Cream Brie Wheel Imported This cheese has between 60-75% butterfat added. Large round (13.5 ), great for caterers. France # /6 lb avg, each LAURA CHENEL Goat Brie Wheel Foodservice box. Velvety texture that quickly becomes oozy! Grassy & nutty flavors are balanced by hints of lemon. Nice clean finish. Ideal for cheese plates but also great on burgers or sandwiches. Kosher. Sonoma # /5 oz, case only MARIN FRENCH Double Cream Brie Wheel Delicate & creamy with notes of sweet milk & mushrooms. With between 60-75% butterfat added, this cheese is rich in texture & golden in color. Superb! Awards: American Cheese Society (ACS) st place, 2013, 3rd place, rd place. rbst free. Marin # /8 oz, case only MARIN FRENCH Triple Cream Crème Petite Wheel Rich & smooth. Perfect for platters. Pair with California sparkling wine, petite syrah or IPA beer. Awards: Cal Expo 2013 Gold/Best of Show. rbst free. Sonoma # /4 oz, case only MARIN FRENCH Triple Cream Brie Jalapeno Petite Whl Bold and spicy flavor of red and green jalapeno which is tamed by the smooth texture & creamy notes of this triple cream brie. Deep golden color with pieces of pepper throughout. rbst free. Marin # /4 oz, case only MARIN FRENCH Triple Cream Brie Wheel This is the cheese that started a revolution by winning over the French! This rich cheeses has 75% or more butterfat. It is rich, smooth & blooming with fluffy white rind. Awards: World Cheese Award Champion 2010, rbst free. Marin # /8 oz, case only MARIN FRENCH Triple Cream Brie Truffle Petite Wheel Speckled with Urbani Italian black truffles! Irresistibly earthy aroma of mushrooms balanced with sweet milk. As it ripens, it develops & becomes even more delicious! rbst free. rbst free. Marin # /4 oz, case only MARIN FRENCH Triple Cream Breakfast Petite Wheel Mild & buttery. Excellent for picnics or cheese platters. Pair with California sauvignon blanc, wheat beer or hard cider. rbst free. Marin # /4 oz, case only

14 14 Brie, Camembert & Triple Cream continued (alpha by brand) MARIN FRENCH Triple Cream Brie Supreme Dome Whl Made in small batches. The dome is the unique packaging which protects & helps the cheese age to perfection. Snowy white rind, slightly firm yet lush milky aroma with a lemony sour flavor. Pairs well with fruit & honey. Great with champagne, rose, pinot or beer. rbst free. Marin # /1.1 lb, case only MARIN FRENCH Camembert Wheel This version is complex, aromatic & creamy with a deep golden color & a thin white rind. Robust flavor with hints of mushroom. Pairs really well with un-oaked California chardonnay, Rhone or stout/porter beers. Awards: Cal Expo State Fair 2015 Bronze. rbst free. Marin # /8 oz, case only MARIN FRENCH Camembert Petite Wheel Darling mini version of their traditional camembert. Great for platters! rbst free. Marin # /4 oz, case only PRESIDENT Double Cream Brie Small Tins Small format of their 60-75% butterfat added cheese. Great for wineries. France # /4.5 oz, case only PRESIDENT Triple Cream Brie Domestic Wheel Extra creamy, melt-in-your-mouth texture. Starts creamy and stays creamy throughout shelf life! Awards: American Cheese Society (ACS) 2015 Gold Medal Winner. Wisconsin # /2 lb, case only ST ANDRE Triple Cream St. Andre Wheel Pasteurized cow s milk with over 75% butterfat. About 4 high & 8 wide, this makes a crowd pleasing addition to any large cheese board, or sandwich! Rich, silky, buttery with a bloomy white rind. France # lb avg, each NICASIO VALLEY Formagella Organic Wheel Bloomy rind farmstead table cheese. 3 round with a velvety mild consistency and a rich mouth feel. Mild flavor with hints of roasted pine nuts and butter. Awards: California State Fair rbst free. Marin # /0.6 lb avg, case only PRESIDENT Double Cream Brie 8 Wheel Domestic Good value. Rich & creamy. This class brie has between 60-75% butterfat added. Wisconsin # /2 lb, case only Though both brie & camembert are soft ripening cheeses (the ripen from the inside out, & stop once cut). One of the main differences is that brie has added fat, so it is creamier & richer. Also, brie can come in a variety of sizes while camembert is generally small at 250 grams or 8 ounces (5 diameter). Camembert has a deeper, more earthy & funky aroma & flavor. Sierra Nevada s products are made with the principals of using high-quality locally sourced milk from pasture based dairies. In turn we treat the milk right by not over processing or adding unnecessary ingredients. We allow the cultures to do the work in a time-activated process. Resulting in wholesome every day dairy products.

15 15 Butter (alpha by brand) DARIGOLD Great quality & value. European style churn for denser, smoother texture & increased spread-ability. Farmer owned. Washington #72006 Butter Solid SALTED Grade AA 30/1 lb, case only #72008 Butter Solid UNSALTED Grade AA 30/1 lb, case only #72016 Butter Solid SALTED Grade AA 25 kg bulk, case only #72511 Butter Solid UNSALTED Grade AA 25 kg bulk, case only ISIGNY FRANCE 82% AOP Butter Sheets for Dough Lamination Made of cultured Normandy AOC butter. Ideal for croissant production. Sheets are 12 x 7.5 x.5. Distinctively sweet and creamy taste with a bright yellow color & a faint taste of hazelnuts. Rich in Vitamin A. # /2.2 lb, case only LAND O LAKES Clarified Good value, commodity brand. Domestic # /5 lb, case only PRODUCERS DAIRY 80% 2nd & 3rd generation family owned and operated since rbst free. California #72005 Butter Solid SALTED Grade AA 30/1 lb, case only #72004 Butter Solid UNSALTED Grade AA 30/1 lb, case only SIERRA NEVADA 83% ORGANIC European style hi-fat butter. This butter exemplifies artisan nature. Vat-cultured in small micro batches with live active cultures in a time-activated process to develop a distinctive all-natural flavor. Silky & rich, with an 83% butterfat content. Kosher. California #72535 Butter Solid SALTED chub 15/1 lb, case only #72530 Butter Solid UNSALTED chub 15/1 lb, case only #72525 Butter Solid UNSALTED 30 lb bulk, case only MIYOKO S KITCHEN Vegan Cultured Plant Based Organic Made from coconut oil & cashews (real food!). Melts, cooks, bakes & spreads like butter. Locally made in Fairfax. Marin # /8 oz, case only PLUGRA EUROPEAN STYLE 82% Clarified Non-GMO & kosher. Melts very clear. Consistently superior color & clarity. Made from fresh cream. Domestic # /5 lb, each Butter Solids Non-GMO. Low in moisture, high in butterfat for flakier pastries & creamier sauces. This butter has a richer taste & smoother texture than regular (80%) butter. The standard! Domestic #72521 Butter Solid SALTED 36/1 lb, case only (black label) #72520 Butter Solid UNSALTED 36/1 lb, case only (red label)

16 16 Cheddar Loafs & Blocks (alpha by description also see slices & shred) COLORED MILD LOAF Rumiano rbst free. Aged less than 6 mos. Good value & quality. California # /5 lb avg, case only COLORED MILD LOAF California Premium Good value & quality. California # /10 lb avg, each loaf # /5 lb, each shred # /1 lb, case only slice.80 oz interleaf # /1.5 lb, case only slice1oz interleaf COLORED SHARP WISCONSIN BLOCK Packer Contains milk and buttermilk. Bold and sharp, rich & creamy. Melts smoothly on hot sandwiches or in dips & main dishes. Adds authentic cheddar flavor to cold sandwiches too. Wisconsin # lb bulk block, each COLORED SHARP LOAF Tillamook This is a full-bodied, naturally aged sharp cheddar, aged over 9 mos. Farmer owned since Kosher & rbst free. Oregon # /5 lb, case only (exact weight) COLORED MILD LOAF BULK Rumiano Aged less than 6 mos. Good value & quality. Smooth texture & mild flavor. Domestic # lb avg, each COLORED MEDIUM LOAF Tillamook Great for sandwiches or as an ingredient in mac-n-cheese & more! Aged over 60 days to develop its rich, creamy, smooth flavor. Kosher & rbst free. Oregon # /5 lb, each loaf (exact weight) # /5 lb, each shred COLORED SHARP LOAF Schreiber Reasonably firm. Smooth & waxy, slightly crumbly & bitter. Domestic # /5 lb, each (exact weight) COLORED SHARP LOAF Cheswick Good quality & value. Domestic # /10 lb, each loaf (exact weight) # /5 lb, each shred COLORED SHARP PRINT Land O Lakes Good value & quality. Domestic # lb, each (exact weight) COLORED SHARP LOAF California Premium Nutty, creamy flavor that comes increasing sharp & complex as it ages. California # lb avg, each loaf # /1.5 lb, case only slice.75 oz interleaf WHITE MILD LOAF Packer Commodity. Domestic # lb avg, each WHITE MILD TRADITIONAL LOAF Fiscalini Pasteurized and aged 3-6 mos. Made like their bandage cheddar but aged in airtight plastic bags to keep moist. Block shaped & ideal for sandwiches & as an ingredient. rbst free. Farmstead. Modesto # lb avg, each WHITE MILD LOAF ORGANIC Rumiano rbst free, verified non-gmo, cert. gluten free, certified American Human, kosher and grass fed. Aged over 60 days. California # /5 lb avg, each WHITE MEDIUM DAISY WHEEL RAW Vella Raw milk aged minimum of 5 mos. Hand rolled. Medium flavor yet mild enough to appeal to children & interesting enough for cheese boards. Pressed in a daisy hoop which originated in California. rbst free. Sonoma # lb avg, each

17 17 Cheddar Loafs & Blocks continued (alpha by description) WHITE MEDIUM LOAF ORGANIC Rumiano rbst free, verified non-gmo, certified gluten free, certified American Human, kosher & grass fed. Aged over 60 days. Awards: Wisc Cheesemakers Assoc 5th Place; USA Cheese Championship rbst free. California # /5 lb avg, each WHITE MEDIUM VINTAGE LOAF Tillamook Aged over 100 days. All natural, kosher & rbst free. Oregon # /5 lb avg, each WHITE SHARP NY BLACK WAX LOAF Cheswick Classic white sharp, encased in black wax to ensure a creamy, moist texture. Great for snacking as well as an ingredient cheese. Can be challenging on slicer though. Domestic # lb, each (exact weight) WHITE SHARP RAW LOAF Packer rbst free. Domestic # /10 lb avg, each WHITE DUBLINER LOAF IMPORTED Kerrygold Pasteurized and aged 12+ mos. Round flavor with hint of natural sweetness. Rich/ creamy texture & sharp taste. Elements of aged cheddar, sweet nutty tones of swiss & the bit of aged parm. Ireland # /5 lb avg, case only WHITE SHARP AGED WELSH POWERFUL LOAF IMPORTED Collier s Extraordinary taste sensation! There may be salt deposits on the surface, which is natural for the high quality of this cheese. Pasteurized & aged up to 18 mos. Rich, creamy texture. Wales # /5.5 lb avg, each WHITE SHAPR EXTRA LOAF Vella Aged a minimum of 27 months. This raw cheese has a sharp complex flavor that lingers in your mouth. Only aged raw mild cheddar in California. rbst free. Sonoma # lb avg, each WHITE SHARP LOAF WISCONSIN Packer Excellent quality commodity cheese. Domestic # lb avg, each WHITE SHARP LOAF VERMONT Churny Excellent quality commodity cheese. Domestic # lb avg, each WHITE EX SHARP VINTAGE LOAF Tillamook Limited edition; aged a minimum of 24 mos. This is a rich and complex white cheddar whose flavor blossoms with every bite. Kosher & rbst free. Oregon # /5 lb, each (exact weight)

18 18 Cheddar Flavored & Specialty (alpha by description) BANDAGE WRAPPED X MATURE 1/4 WHEEL Fiscalini Raw milk, aged 14 mos. Firm, crumbly, straw colored with a nutty and slightly smoky, earthy flavor. Bound in cheesecloth to protect the cheese during aging, and hand-turned daily for the first 2 mos. A truly exceptional cheddar! Awards: American Cheese Society (ACS) Best Farmhouse Cheese in USA 2002, 2003, 2004, 2006; World Cheese Awards, Best Cheddar 3times. rbst free. Farmstead. Modesto # lb avg, each GOAT AGED BLOCK Redwood Hills Firm and smooth with sweet, mild flavor. Really great on sandwiches or cheese boards. Farmstead. Kosher. Sonoma # lb avg, each SERENDIPITY (Blue/Cheddar) 1 YR 1/2 WHEEL Shaft s Like English Huntsman, this is an exquisite blend of Shaft s Bleu Vein Cheese and Wisconsin s finest aged sharp cheddar. With both cheeses being aged for at least one year, the balance between the cheddar and bleu make for an irresistible combination. The perfect cheese for entertaining! California # lb avg, each SMOKED GOAT AGED BLOCK Redwood Hills Kosher. Firm & smooth texture with a rich smoky taste. Strong enough to hold its own with beer, chips & salsa! Farmstead. Sonoma # lb avg, each SMOKED WHITE RAW LOAF Rumiano rbst free. Good quality. California # /5 lb avg, case only SQUEAKY WHITE CURD Ellsworth rbst free. Mild, firm & springy texture. Ellsworth famous squeaky cheese curds are crafted with only the best milk from their over 450 family farms in Wisconsin & Minnesota. Great fried or in Poutine. Domestic # /5 lb, each WHITE HABANERO LOAF Fiscalini Traditional mild cheddar infused with habanero flakes & powder. Heat sneaks up on you! Aged 6-12 mos. Great in a recipe or in sandwiches. Farmstead. rbst free. Modesto # lb avg, each WHITE HOPSCOTCH ALE SOAKED LOAF Fiscalini Aged 2-5 mos. Traditional mild cheddar, pasteurized curds soaked in Devil s Canyon Scotch Ale for 2 hours before pressing curd into blocks. Distinct hops/beer flavor. rbst free. Farmstead. Modesto # lb avg, each WINE SOAKED PURPLE MOON LOAF Fiscalini Traditional mild cheddar soaked in north coast Cabernet. This pasteurized cheese is perfect with wine! Creamy white interior. rbst free. Farmstead. Modesto # /1 lb avg, each # /8 oz, each SMOKED LOAF Fiscalini Traditional award winning Fiscalini cheddar naturally smoked over a blend of local apple, cherry and hickory chips in their homemade smoker. Delicious! Distinctive rack markings and a beautiful caramel color. Modesto # lb avg, each

19 19

20 20 Cow Specialty (alpha by description) BEL PAESE WHEEL Galbani Pronounced bell pie-ay-zeh. Created in 1906 in Lombardy region of Italy, by Galbani to compete with French style cheeses. Semi-soft. Mild & buttery. Italy # lb avg, each CACIOCAVALLO BALL Piana This version is NOT smoked. Mild, slightly salty flavor & firm texture. This pasta filata cheese (meaning the curds are cut, stretched & molded, then hug to cure) is made from whole Calabrian cow's milk. Distinctive elongated flask-shaped, with a rounded base and head to shoulder shape. Its name literally translates to cheese on horseback. Quick and tangy taste, aged at least 2 mos. Italy # /3 lb avg, each CARMODY WHEEL Bellwether Farms Semi-firm artisan table cheese made from Jersey cow milk. Farmstead. Very mild, but creamy & buttery. Named for the road that runs adjacent to the farm. Melts great in grilled cheese sandwiches & quesadillas. rbst free. Sonoma # lb avg, each COMTE AOC 1/4 WHEEL Entremont Raw, French style gruyere. Pronounced com-tay. Hard pressed, natural brushed rind. Minimum age 4 mos, though usually 6-18 mos. Firm and nutty. France # lb avg, each CRESCENZA Bellwether Farms Spreadable, no rind cheese. Great on crostini, pizza or just drizzled with good olive oil & herbs on crusty bread. rbst free. Farmstead. Sonoma # lb avg, each CRESCENZA STRACCHINO BLOCK Belgioioso Creamy, yet can be sliced. Made in small batches from whole milk. Mild flavor with a touch of tartness. Rind less, milky and tender texture. Easy to melt. rbst free. Wisconsin # /3.5 lb avg, each ESTERO GOLD WHEEL Valley Ford Handmade in the style of an Asiago, and reminiscent of a Montasio, two of the more famous cheeses from the Swiss-Italian dairy country. About 6 months aged, it s very pliable with grassy, fruity overtones. As it continues to age, the flavor deepens, it becomes more complex & nutty. It has an open texture with small holes & straw-like coloring. Its subtle, creamy & buttery taste nicely complements other foods. Its fine rustic flavor can be paired with any wine. It also melts wonderfully in pastas and polenta, or try it shredded on a salad. Raw Jersey milk from closed herd. Very versatile! Award winner. rbst free. Sonoma # lb avg, each HIGHWAY ONE FONTINA STYLE WHL Valley Ford Raw, farmstead. Highway One is their version of an old style Fontina. Its texture is silky and creamy, with the traditional Fontina flavor that pairs great with Italian wines & cuisine. This unpasteurized cheese has been aged for at least 80 days. It is mildly fruity, with a nutty flavor & aroma. It is a perfect anytime cheese; great for melting, on a sandwich, or on an appetizer plate with crackers. rbst free. Sonoma # lb avg, each MAHON 3 MOS DOP SQUARE Don Juan Pasteurized cow s milk from Menorca, Spain (Balearic Islands). Yellowish-orange rind rubbed with olive oil & paprika during the aging process where gusts of ocean winds from the coastlines of the nearby Balearic islands give the cheese its unique briny, robust flavor. Distinctive square shape. Soft texture, slightly briny & nutty taste. 2nd most popular cheese in Spain, after manchego. Traditionally served as an appetizer, drizzled with olive oil & fresh rosemary. Spain # /7 lb avg, each

21 21 Cow Specialty continued (alpha by description) MUENSTER LOAF DOMESTIC Decatur Dairy Mild and savory making it a sandwich favorite! rbst free. Wisconsin # /5 lb avg, each NICASIO RESV RAW ALPINE WHL ORG Nicasio Valley Farmstead. Raw Swiss-Italian alpine style cheese. 12 wheel, aged for 90+ days. Subtle notes of mushrooms, buttermilk & almonds. Awards: California State Fair 2012 & 2011 Gold Medal. rbst free. Marin # lb avg, each NICASIO SQUARE TALEGGIO STYLE SQUARE ORGANIC Nicasio Valley Washed rind, pasteurized. Bold & rich flavor. Aged 30+ days. Dominant flavors are notes of sautéed onion, mushrooms & garlic. Awards: Good Food rbst free. Sonoma # lb avg, each PANEER LOAF Royal Mahout Fresh, unaged, non-melting cheese curd common in South Asian cuisine. Similar to queso blanco or a pressed ricotta. Crumbly & moist. Made with acid, not rennet making this a vegetarian cheese! Domestic # /5 lb, each PIAVE STRAVECCHIO 12 MOS DOP WHL Agriform Oro del Tempo. Traditional raw, whole milk, cheese of Belluno (at the base of the Dolomite mountains in Northern Italy), matured for a minimum of 12 months. A hard, compact, cooked cheese, this extra aged Piave has an intense flavor that increases as it matures. Excellent in classical recipes from Belluno cuisine or as a basic ingredient in sophisticated first courses. It pairs nicely with full-bodied red wines from the area (i.e. Raboso del Piave). Italy # lb avg, each PORT SALUT WHEEL Safr Also known as St Paulin. Semi-soft with orange rind. Mild & sweet in flavor. Smooth & velvety with slight acidity. France # lb avg, each RACLETTE SWISS SQUARE Mifroma Raw, semi-soft cheese with tiny eyes. Made in the Alps, this cheese is famous for its sublime melting qualities. Raclette comes from the word racler to scrape! Switzerland # lb avg, each SAN GERONIMO RACLETTE STYLE WHL ORG Nicasio Valley This washed-rind is like a cross between a Fontina & a Raclette. A good melting cheese, it stands up well to other bold flavors. Aged 45+ days. 12 wheel. Farmstead. Finished 2nd in North America in the American Cheese Society Raclette category, as well as multiple State and National Awards. rbst free. Marin # lb avg, each SAN JOAQUIN GOLD 1/4 WHEEL Fiscalini Raw milk, aged 16 mos. This cheese is an American original created by Fiscalini, & known as their award-winning mistake! Named San Joaquin Gold after the rich San Joaquin Valley of Central California. Made in 32-pound wheels & stamped with cow's shape on the center as its trademark identification. Mildly sweet & mellow when young, this cheese develops a darker golden hue & nuttier flavor over time. Its flesh is firm & granular with an aroma of toasted nuts & browned butter with a pleasant acidity & lovely sweetness. rbst free. Farmstead. Modesto # lb avg, each SEASCAPE (Cow/Goat) WHEEL Central Coast Creamery It is a semi-hard cheese with a slightly crumbly texture and a complex tanginess that make this cheese a true American Orignal. Awards: American Cheese Society (ACS) 3rd Place 2014; US Cheese Championship rd Place. rbst free. Paso Robles # lb avg, each

22 22 Cow Specialty continued (alpha by description) TALEGGIO SQUARE Arrigoni Washed rind. Stinky, buttery, fruity and very creamy. Distinctive square shape with a pale yellow interior. Becomes more assertive & tangy with age. Great on pizza! Italy # lb avg, each TOMA WHEEL Pt Reyes Farmstead. Semi-hard with natural rind. Creamy texture, buttery flavor with a grassy finish. Aged a minimum of 90 days. Great as a table cheese, or as an ingredient. Great for snacking and melts well too. Kosher & rbst free. Marin # lb avg, each TOMA WHEEL Vella Fresh table cheese with origins from Piedmonte, Italy. This cheese is the California version of fontina and has been recognized as a unique cheese type in competitions during the last few years in which it has been available. Excellent as a dessert cheese with fruits, a table cheese for snacks, or an ingredient in all cheese recipes. Soft, slightly ripened. Its subtle flavor and semi-firm texture represents the finest products of the California cheesemakers' art. Definitely recommended for use in Latin dishes. Awards: LA Intl Cheese Competition 2016 Gold. rbst free. Sonoma # lb avg, each

23 23 Cream Cheese & Mascarpone (alpha by brand) Cream Cheese GINA MARIE Natural Log Fresh & soft, triple cream cheese. Italian style great for sweet or savory dishes. Kosher. Local # /2.5 lb log, each KITE HILL Plant Based Plain Tub Can be used in recipes too like in cheesecake! Hayward #91837 Bulk, 3/2 lb, case only PHILADELPHIA Kraft Philadelphia cream cheese is smooth & creamy. Performs well in cheesecakes. Domestic # lb bulk, each # /3 lb loaf, each RASKAS Mild cultured dairy, slight acid & slightly salty flavor. Smooth body & texture, yet firm at room temperature. Great for high volume applications like cheesecakes and icings. Versatile & convenient. Shelf life 90 days from manufacturer. Domestic # lb bulk, each # /3 lb loaf, each (kosher) # /3 lb loaf Lite Neufchatel, each # /3 lb whipped tub, each SIERRA NEVADA Natural Original Farmhouse Log Naturally sweet, yet light. Made with only milk, cream & sea salt (no gums or fillers). This Best of Show award-winning cheese is vat-cultured, drained in muslin bags & hand-rotated or produce a unique flavor & texture. Kosher & rbst free. California # /2 lb log, case only Mascarpone BELGIOIOSO Naturally sweet, yet light. In 1990, Belgioioso was the first American company to manufacture this fresh Italian cheese in the USA. Awards Am Cheese Society 2016, 3rd Place; US Championship Cheese Contest 2015, 1st Place, Best of Class. Kosher & rbst free. Wisconsin # /1 lb tub, each # /5 lb, tub each GALBANI Imported Italy Richer, more pronounced flavor than domestic mascarpone! Incredibly creamy texture. Perfect foundation for traditional Italian desserts & savory dishes. Top brand in Italy! # /17.6 oz, each GALBANI Fresh & soft, triple cream cheese. Italian style great for sweet or savory dishes. Idaho # /16 oz, each SORRENTO Mild & creamy. Performs well in all sweet & savory applications. Good value and quality. Domestic # /16 oz, each

24 24 Feta & Ricotta Salata (alpha by brand) BELFIORE Feta Mediterranean Style in Brine Kosher. Cow s milk feta with a delicate salt & pungent flavor. Local favorite! Berkeley # /12 oz retail, case only # /4 lb tub, each BELGIOIOSO Ricotta Salata Wheel Cow s milk with sheep s rennet. Aged 60 days. Pleasant milky flavor with hint of salt. Semi-firm, white & bit dry texture. Great for shredding or as a crumble. Kosher & rbst free. Wisconsin # /7 lb avg wheel, each CUCINA ANDOLINA Feta in Brine Natamycin free, rbst free, non-gmo & kosher. Cow s milk. Greek style with a tang & salt flavor ranging from mild to sharp. Domestic # lb bulk, each DODONI Feta Greek PDO in Brine Pasteurized sheep & goats milk (70/30). Real Greek feta. Creamy white color. Slightly acidic & salty. Texture is firm, smooth, creamy & crumbles easily. Greece. # /2 kg tub, each MT OLYMPUS (Stella) Feta Domestic in Brine Cow s milk. This domestic version of feta cheese is uniquely made and delivers on all the salty, flavorful tang sought in this traditionally goat s or sheep s milk fresh cheese. The aroma of Stella Mt. Olympus Feta Cheese is briny & the texture is firm & crumbly. Wisconsin # /9 lb pail, each ODYSSEY Feta Domestic in Brine Greek Style Cow s milk, rbst free. All natural and non-gmo. Awards: Wisconsin State Fair 2013, 2nd & 3rd place; American Cheese Society (ACS) 2012, 3rd place; World Championship Cheese 2012, 1st Place. Wisconsin # /9 lb pail, each # lb bulk pail, each #93975 crumbles 2/5 lb bag, case only PINNA Ricotta Salata Wheel Italy Dry grating sheep s milk ricotta. Sometimes called ricotta di pecora from Italy. Firmer than feta. Excellent quality. Sardinia, Italy # /7 lb avg, each REDWOOD HILL Goat Feta Block Pasteurized Kosher. Mouthwatering, creamy & delicious. Hand cut curds, brined in natural, salt water. Various national awards. Farmstead. Sonoma # lb avg, each STELLA (Mt Olympus) Feta Crumble Domestic Cow s milk. Tart, salty and fresh tasting. Firm yet crumbly texture. Great in salads, appetizers & dips. Domestic # /2.5 lb bag, each TREASURE CAVE Feta Domestic in Brine Fresh & tangy. Contains powdered cellulose to prevent caking & natamycin to protect flavor. Good value feta. Ideal for salads, pizza, fish & omelets. Domestic # lb pail, each VALBRESO Feta French Sheep s Milk in Brine 100% sheep s milk. This feta is rich, creamy & not as acidic or bitter as other fetas. Absolutely delicious. Slightly higher cost, but worth it. France # /4 lb avg loaf cyro, each # lb avg tub bulk, each # lb avg tub bulk, each

25 25 Fontina (alpha by brand) BELGIOIOSO Fontina 1/4 Wheel Aged over 60 days this semi soft and mild cheese has a silky texture and a sweet buttery, slightly earthy flavor. Versatile and melts great. Perfect for fondue or eating. Awards: Wisconsin State Fair rbst free. Wisconsin # /5 lb avg, each CELLO Fontal 1/4 Wheel Packed in Italy, this semi-hard fontina is mild yet versatile for cooking, shredding, snacks & sandwiches. Melts Great. Italy # /7 lb avg, each CO-OP Fontina Val D'Aosta DOP Italy Wheel The real deal! Best quality, unpasteurized whole cow s milk aged for 90+ days. Semi -soft with few small holes. Aromatic and rustic, earthy, herbaceous & nutty. Cheese plate worthy & excellent as an ingredient too. Italy # lb avg, each ROTH KASE Fontina Sliced.75 oz Zero waste slice on slice is easier too! Excellent quality Tray is resealable. Wisconsin # /2.5 lb tray, case only ST CLEMENS Danish Wheel Imported Fontina, a semi-soft cow s milk cheese, is the ultimate melting cheese, as well as an interesting substitute for cheddar & swiss in cooking. Although this Fontina is not as complex as its DOP Italian/Aosta namesake, it has nevertheless amassed a legion of fans for its mild, tangy, milky flavor, its silky texture, & its exquisite melting quality. It has a distinctive aroma that gives it enough character to hold up on a pizza. It also pairs well with fruit on a cheeseboard & is easy-going enough to accompany a variety of wines, red or white. Denmark # lb avg, each CUCINA ANDOLINA Shred Feathered Good value & quality mild, earthy flavor. Ideal for cooking. rbst free. Domestic # /5 lb, each FREDERIKA Swedish Red Wax Wheel Ivory color with a mild flavor. Greta for cooking, melting, shredding & fondues. Wisconsin # lb avg, each ROTH KASE Fontina Mezza Luna Wheel Brownish orange wax. The best quality domestic fontina on the market. Rich, creamy texture & mild earthy flavor with hints of yeast & wild mushrooms. Excellent for melting. Awards: 2011 US Cheese Championship 2nd Place. Wisconsin # lb avg, each

26 26 Fresh Cream Cultured (alpha by description) CRÈME FRAICHE TUB Bellwether Farms Classic French recipe with a rich, nutty flavor & an appealing tart edge. Pour over fruit, whip into soups, stir into sauces. Never curdles while cooking. Made from Jersey milk. Sonoma # /32 oz, case only CRÈME FRAICHE TUB Kendal Farms Kendal Farms only produces this 1 product, and they do it very well! This rich, whitecream made from Holstein milk. No added enzymes or thickeners. Heat stable so it can be boiled & not break. 40% fat. California # /32 oz, each FROMAGE BLANC COW TUB Bellwether Farms European style fresh cheese. Tangy, buttery & easy to spread. Tasty alternative to chevre & a lower calorie option to cream cheese. rbst free. Sonoma # /32 oz, case only FROMAGE BLANC GOAT TUB Cypress Grove Slightly salted fresh cheese for use in sweet or savory dishes. Perfect blend of cream & acidity. High moisture cheese. Use as filling or side. Awards: American Cheese Society (ACS) 1st Place California # /4 lb tub, each

27 27 Goat Fresh & Soft Ripened (alpha by brand) BELMONT Crumble Named for the Wisconsin town in which it is made, this domestic goat cheese is smooth and creamy with a sharp flavor. Kosher. Wisconsin # /2 lb bag, each CYPRESS GROVE Bermuda Triangle (Soft-Ripened) Award winning American original! Soft ripened and double-rinded with ash. Texture becomes creamier with age. Great for salads and platers. Awards: American Cheese Society (ACS) 1st Place 1998, 1999, 2002, 2013, 2014, California # /1.5 lb avg, each CYPRESS GROVE Fromage Blanc Tub Slightly salted fresh cheese for use in sweet or savory dishes. Perfect blend of cream and acidity. High moisture cheese. Use as filling or side. Awards: American Cheese Society (ACS) 1st Place California # /4 lb tub, each CYPRESS GROVE Humboldt Fog (Soft-Ripened) Wheel Award winning American original! This is an elegant, soft, surface ripened goat milk cheese. The texture is creamy & luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center & coating of ash under its exterior to give it a distinctive cake like appearance. Excellent for platters, salads and burgers. Awards: American Cheese Society (ACS) 1st Place 1998, 2002, 2005; ACS 2nd Place 2013; ACS 3rd Place California # /1 lb avg mini, each # lb avg grande, each CYPRESS GROVE Ms Natural 3 Puck Plain, individually wrapped fresh chevre disk. Ideal for retail. Awards: American Cheese Society (ACS) 1st Place 1998, 1999, 2001, 2003, 2008, 2010, 2013; ACS 3rd Place 2016; US Cheese Championship 1st Place 2010, California # /4 oz, case only CYPRESS GROVE Purple Haze 3 Puck Fresh goat cheese with lavender and wild fennel pollen, individually wrapped. Ideal for retail. Unexpected marriage of herbs makes this utterly addictive. Awards: California State Fair Best of Show 2009; US Championship Best of Class 2011; World Championship 3rd Place 2014; American Cheese Society (ACS) 2nd Place California # /4 oz, case only CYPRESS GROVE Truffle Tremor (Soft-Ripened) Wheel Morbier style cheese with Urbani truffles! One of Oprah s favorite things, this classic truffle flavor with ripened goat cheese is earthy, elegant & sophisticated. Small black truffles throughout. Awards: World Cheese Awards Super Gold 2014; American Cheese Society (ACS) 1st Place 2009, 2012, 2014; World Championship 1st Place California # /1 lb avg mini, each # lb avg, each CYPRESS GROVE Log Natural Absolutely delicious! Awards: American Cheese Society (ACS) 1st Place 1998, 1999, 2001, 2003, 2008, 2010; US Cheese Championship 1st Place 2010, California # /11 oz, each

28 28 Goat Fresh & Soft Ripened continued (alpha by brand) LAURA CHENEL Brie Wheel Foodservice box. Velvety texture that quickly becomes oozy! Grassy & nutty flavors are balanced by hints of lemon. Nice clean finish. Ideal for cheese plates but also great on burgers or sandwiches. Sonoma # /5 oz, case only LAURA CHENEL Cabecou in Oil Jar Fresh goat cheese buttons, aged slightly and then marinated in savory herbs and 100% California extra virgin olive oil. Creamy & firm. Marinade can be use for other recipes. Simply delicious. Kosher. Sonoma # /3.5 lb jar, each SIERRA NEVADA Fresh Chevre Tub Traditional chef chevre made from fresh goat milk from neighboring farms. Soft, creamy texture with light citrus notes. Great on salads or on crackers. Awards: American Cheese Society (ACS) 1st Place 2012; California State Fair Silver 2013; Gold Kosher & rbst free. California # /4 lb tub, each # lb bulk bag in box, each LAURA CHENEL Fresh Log This is the goat cheese that started the California goat cheese revolution! Fresh and mild, soft and spreadable. Slice, breadcrumb and bake for a great salad presentation. Kosher. Sonoma # /8 oz, case only LAURA CHENEL Fresh Chef s Tub Highest moisture, very fresh cheese. Clean tasting, smooth, light, tangy and spreadable. Great in cheesecake, pasta and as topping for crostini. Kosher. Sonoma # /4 lb tub, each PRESIDENT Fresh Log France Smooth, dense & creamy with a sharp flavor. This imported chevre is indulgent & rich with a slight tang. Produced in Poitou-Charentes, the most famous goat cheese region. France # /11 oz, each # /2.2 lb, each

29 29 Goat Aged (alpha by description) CHEDDAR AGED BLOCK Redwood Hills Firm & smooth with sweet, mild flavor. Really great on sandwiches or cheese boards. Farmstead. Sonoma # lb avg, each CHEDDAR SMOKED AGED BLOCK Redwood Hills Farmstead. Kosher. Firm and smooth texture with a rich smoky taste. Strong enough to hold its own with beer, chips and salsa! Sonoma # lb avg, each FETA BLOCK PASTEURIZED Redwood Hill Kosher. Mouthwatering, creamy and delicious. Hand cut curds, brined in natural, salt water. Various national awards. Farmstead. Sonoma # lb avg, each TOME WHEEL Laura Chenel Pale ivory color with a texture similar to aged cheddar or parmesan. Hand made, rolled in cloth. Rich, nutty aroma with a sweet caramel finish. Great as an ingredient! Kosher. Sonoma # lb avg, each WINE SOAKED DON WINE WHEEL Don Juan Minimum 60 days age. Flowery wine bouquet aged 30 days in cellar then soaked in red wine for hours. Made in Murcia. Spain # /5 lb avg, each GOUDA AGED MIDNIGHT MOON WHL Cypress Grove Made in Holland & aged 6 months at Cypress Grove. Firm, dense and smooth with slight graininess. Color is pale ivory. Nutty & brown-buttery, caramel notes. Awards: Best of Show NAFST. California # lb avg, each GOUDA AGED WHEEL Central Coast 100% goat milk & cream aged on pine wood. Semi-soft, ivory colored with a smooth mouthfeel & slightly grainy texture & a caramel aroma! Typical age 3-5 mos. Paso Robles # lb avg, each

30 30 Gouda (alpha by brand) BEEMSTER Classic Aged 18 Mos 1/4 Wheel Profound flavor. Firm and bold with the smooth, rich feel that is Beemster s hallmark. Pairs well with red wine & dark stout breads. Holland # lb avg, each BEEMSTER Smoked Natural 1/2 Wheel Lightly smoked with a smooth aroma and flavor. Soft and creamy. Natural annatto seed added for color. Holland # /7 lb avg, each BEEMSTER Vlaskaas Aged 6 Mos 1/4 Wheel Creamy sweet cheese loved by children to connoisseurs! Gold medal winner. Pairs nicely with beers & white wines. Holland # lb avg, each BEEMSTER XO Extra Aged 26 Mos 1/4 Wheel Deep tastes of butterscotch, whiskey and pecan. Creamy texture with lots of flavor. Pairs well with wine, olives and nuts. Holland # lb avg, each CENTRAL COAST Gouda Wheel 5 Mos Wheel 100% goat milk & cream aged on pine wood. Semi-soft, ivory colored with a smooth mouthfeel & slightly grainy texture & a caramel aroma! Typical age 3-5 mos. Paso Robles # lb avg, each CYPRESS GROVE Lambchopper Aged Sheep s Gouda Wheel Mild, buttery in color & flavor with a long, complex finish. Smooth texture, soft & firm. Made in Holland & aged at Cypress Grove. California # lb avg, each CYPRESS GROVE Midnight Moon Aged Gouda Wheel Firm, dense & smooth with slight graininess. Color is pale ivory. Made in Holland & aged 6 months at Cypress Grove. Nutty and brown-buttery, caramel notes. Awards: Best of Show NAFST. California # lb avg, each GRAND EUROPEAN Red Wax Domestic Wheel Good value European style gouda. # /7 oz baby retail, case only # lb avg wheel, each MILL DANCE Smoked Loaf Commodity round loaf. Brown rind is edible. Creamy yellow interior. Holland # /6 lb, each MILL DANCE Red Wax Holland Wheel Refreshingly mild & pure gouda taste. Semi -soft texture & light yellow color. Holland # lb avg, each ROTH KASE Smoked Van Gogh Log Pleasantly smoky, versatile cheese. Great for cooking, snacking & on sandwiches & burgers. Roth Kase original. Wisconsin # /6 lb avg, each ROTH KASE Sliced Smoked Van Gogh SOS Round shape, off-white cream color. Creamy texture, solid brown colored edge with a mild smoked flavor. Easy to use, no paper, & it is really easy to separate from reseal able pack. Best quality sliced. Wisconsin # /2.5 lb, case only

31 31 Halloumi & Havarti (alpha by brand) ATALANTA Halloumi Sheep Loaf Imported Product of Cyprus. Brined, slightly springy white cheese. Similar in texture to mozzarella or thick feta. Usually fried or grilled, becoming creamy in texture. Cyprus # /8.8 oz, case only DOFINO Havarti Slices 1 oz Interleaf Good value & quality. 24 slices per pack, 192 slices per case. Wisconsin # /1.5 lb, case only ROTH KASE Havarti Sliced.75 oz Slice on Slice Perfect slices, 100% yield. 53 slices per pack, 213 slices per case. Wisconsin # /2.5 lb, case only ST CLEMENS Havarti Creamy Loaf Semi-soft cow s milk cheese with tiny holes & a creamy texture. 60% fat, buttery taste & smell. Melts great! # lb avg, each ST CLEMENS Havarti Dill Loaf Crowd pleaser on platters or melted/grilled in sandwiches. Semi-soft cow s milk cheese with tiny holes and a creamy texture. 60% fat, buttery taste and smell. Melts great! # lb avg, each

32 32 Jack, Pepper Jack & Dry Jack (alpha by brand also see slices & shred) CALIFORNIA PREMIUM Jack Monterey Loaf Pepper Jack Loaf Good quality & value. California # /10 lb avg plain, each LOAF # /5 lb bag, each SHRED # /1.5 lb, case only SLICE 1 oz interleaf # /10 lb avg hot jalapeno pepper, each LOAF # /1 lb, case only SLICE.8 oz interleaf # /1.5 lb, case only SLICE 1 oz interleaf CHESWICK Jack Monterey Loaf Good quality & value. Domestic # /5 lb avg, each VELLA Dry Jack Wheel Aged a minimum of 7 mos. Hand rolled in black pepper & cocoa. Firm pale yellow with a sweet nutty flavor. rbst free. Sonoma # lb avg, each WILLOW MAID from RUMIANO Dry Jack rbst free. Rumiano s Willow Maid dry jack was the first to market with an aged dry jack. Try the original! California # lb avg, each DARIGOLD Jack Monterey Block Good quality & value bulk size. Washington # lb avg, each RUMIANO Jack Monterey Loaf Pepper Jack Loaf Creamy texture & mild flavor. Monterey Jack is a Californian original made by Franciscan monks in Monterey, California during the 1880 s, and later marketing by David Jacks. Pale yellow, semi hard. California # /5 lb avg loaf, each # lb avg block, each # /5 lb avg organic loaf, each # /5 lb avg organic pepper jack, each (organic are rbst free, non-gmo & kosher) VELLA Dry Jack Mezzo Secco Wheel Aged a minimum of 4 mos. Semi-hard, medium dry with a creamy texture. Hand rolled in black pepper and cocoa. Local favorite! rbst free. Sonoma # lb avg, each

33 33 Mexican (alpha by brand) EL MEXICANO Cojita Grated Hard, crumbly, white & salty. Adds briny, creamy finish to salads, tostadas, grilled corn & soup. Kosher. California # /5 lb bag, each EL MEXICANO Oaxaca Ball Ideal cheese for quesadillas & enchiladas. Kosher & rbst free. California # /5 lb balls, each EL MEXICANO Queso Fresco Casero Wheel AKA Queso Ranchero! Perfect as crumble over appetizers & enchiladas. Kosher and rbst free. California # lb wheel, each QUESO SALAZAR Cotija Wheel Aged parmesan-like. Adds briny, creamy finish to soup, salads & tostados. Small batch, family owned & operated in Central Valley. rbst free. Brentwood # lb avg, each QUESO SALAZAR Oaxaca Ball Authentic hand stretched, semi-hard white cheese. Like unaged Monterrey Jack, but with a mozzarella string like texture. rbst free. Brentwood # lb avg, each QUESO SALAZAR Queso Fresco Wheel Most popular fresh cheese used in most Mexican dishes. Like feta or ricotta salata, this cheese won t melt. rbst free. Brentwood # lb avg, each SUPREMO Queso Chihuahua Shredded Mexican Used in traditional queso quesadillas. Pronounced chee-wah-wah. All natural, non-processed ingredients. Distinctive pale yellow color, semi-soft texture, mild buttery taste. Wisconsin. # /5 lb, case only

34 34 Mix Milk (alpha by description) BLACKSTONE (Cow/Sheep) WHEEL Bellwether Farms Blackstone is made by combining Jersey cow milk & sheep milk to get the best of both worlds mouthfeel & caramel notes from the cows with a depth of flavor & minerality from the sheep. The hand-rubbed, edible rind & a scattering of peppercorns inside add a nice savoriness. The name Blackstone comes from the rind s resemblance to the volcanic rock outcroppings near their farm. rbst free. Sonoma # lb avg, each CABRALES (Cow/Goat) DOP WHEEL Cabrales Aged 6 months. Intense veining with blue and green color. Sharp and tangy. Perfect ingredient for sauces and pasta. Great on platter with quince paste or honey. Spain # /6 lb avg, each IBERICO (Cow 40%-Sheep 30%-Goat 30%) WHEEL Don Juan Pasteurized and aged for 4-5 mos. Similar to manchego. This semi-hard cheese is great as a table cheese & also shaved or melted. Very low acidity and with a mild floral bouquet. Castilla la Mancha, Spain # /7 lb avg, each SEASCAPE (Cow/Goat) WHEEL Central Coast Creamery Semi-hard, cheddar style; slightly crumbly with a complex tanginess. Awards: American Cheese Society (ACS) 3rd Place 2014; US Cheese Championship rd Place. Paso Robles # lb avg, each

35 35 Mozzarella Fresh aka Fior di Latte (alpha by brand) AIELLO BROTHERS Loaf This is a frozen product. The Aiello family has been making mozzarella for twelve generations. Product is made in Brooklyn, NY from 100% natural ingredients. World Championship winner. New York # /5 lb avg, case only ANGELO & FRANCO Bufala Ovaline Made in California Milk of Italian water buffalo; higher in protein & calcium and less cholesterol. Milk is pasteurized. Los Angeles. # /1 lb, case only BELGIOIOSO Sliced 3/8 Thick Thermo Pack Ready to serve! Zero waste! 16 slices per pack, 128 slices per case. Porcelain white appearance & delicately mild taste and texture. Kosher & rbst free. Shelf life 60 days from manufacturer. Wisconsin # /1 lb, case only BELGIOIOSO Log Thermo Pack Delicate flavor & porcelain white color. Great for pizza & caprese salad. Awards: American Cheese Society (ACS) 1st Place 1994, 2002, 2011, 2014, rbst free. Wisconsin # /1 lb, case only BELGIOIOSO Curd 5.7 ph. Authentic Italian recipe using the highest quality Wisconsin milk. Just heat, kneed and stretch into shape to make your own fresh mozzarella. rbst free. Wisconsin # /20 lb avg, case only DI STEFANO Ovoline Ball 4 oz in Brine Soft, moist texture with a fluffy, creamy milky flavor. Produced and packed in special water bath to help retain its special shape and texture. Made in Pomona (SoCal) with local dairy milk. rbst free. 12 ct per tub. California # /3 lb tub, each GALBANI Fresh Balls in Brine Perfect for slicing and ideal for caprese salads. Idaho # /3 lb CILIEGINE.33oz tub 144 ct, each # /3 lb OVOLINE 4 oz tub 12 ct, each # /3 lb SCOFFICELLA 8 oz tub 6 ct, each GALBANI Perles 1 gr in Brine Super tiny!! Excellent sub for shredded mozzarella. Perlini adds a surprisingly delicious touch to pizza, salads & pasta. Idaho # /3 lb PERLES 1 gr tub 1,344 ct, each GALBANI Sliced Medallions.75 oz Water Pack Ready to serve! 16 slices per pack, 128 slices per case. Ideal for pizza & salad. Very convenient & consistent item. Idaho # /12 oz, case only GALBANI Log Water Pack Approx. 7 long x 3 wide. Convenient, easy to use & slightly longer shelf life than in tub. Idaho # /1 lb, case only GALBANI Log Dry Pack Approx. 7 long. All natural, no artificial whiteners or colors. Shelf life is much better than water packed, approximately 75 days from manufacturer. Idaho # /1 lb, case only GAROFALO Bufala Ovaline 4.4 oz in Brine Italy Produced in the Campania region of Italy and flown in from Naples, the home of pizza! Whole pasteurized water bufala milk in brine. Sweet & slightly sour flavor. Porcelain white color, round in form. Soft, fresh & smooth texture. 4 ct per tub, 24 ct per case. Italy # /1.1 lb tub, case only

36 36 Mozzarella Fresh continued (alpha by brand) GRANDE Fresh Balls in Brine All natural, no preservatives. Made with milk & cream. Exceptional clean rich taste. Keep cheese completely submerged in brine. Best domestic fresh mozzarella on the market. Wisconsin # /3 lb CILIEGINE.33oz tub 144 ct, each # /3 lb OVOLINE 4 oz tub 12 ct, each # lb CEPPONELLI 11.4 oz log tub 7 ct, each (yields about 20 slices, 1/4 thick) GRANDE Curd Pillow vac pak. Authentic Italian recipe using the highest quality full cream milk. Just heat, kneed and stretch into shape to make your own fresh mozzarella. Wisconsin # /10 lb avg, case only

37 37 Mozzarella Fresh Burrata (alpha by brand) ANGELO & FRANCO Burrata Tub Packed in a pouch. Solid outer shell, creamy inside texture. Best served fresh at room temperature. Burrata means buttery in Italian. Century old original Bagnolo Irpino recipe. rbst free. Made in Los Angeles. California # /4 oz, case only BELGIOIOSO Burrata Black Truffle 4 oz Tub Hand formed & packed in water. This fresh mozzarella is filled with fresh cream and black summer truffles from Urbani! Silky on the outside, creamy on the inside. Bursting with rich, sweet, milk flavor. rbst free. Wisconsin # /1 lb, case only DI STEFANO Burrata Bags in Box Packed in bags. Filled with stracciatella! Voted in SF Chronicle s Food Hall of Fame. Made in Los Angeles by the Bruno family since rbst free. California # /4 oz, case only

38 38 Mozzarella Loaf (alpha by brand also see slices & shred) CALIFORNIA GOLD Whole Milk Low Moisture Good value & quality item. California # /6 lb avg, each POLLY-O Whole Milk Free of artificial flavors, colors and preservatives. Domestic # /7.5 lb avg, case only CORTONA Part Skim Milk 2% Low Moisture Good value & quality item. California # /6 lb avg, each CORTONA Whole Milk 2.8% Low Moisture Good value & quality item. California # /6 lb avg, each loaf # /5 lb, case only shred GALBANI PRO Whole Milk, Low Moisture This premium mozzarella offers high butter fat, great yield, and unparalleled color, stretch and performance. # /5 lb avg, case only GRANDE Park Skim 2% Milk All natural, no preservatives. Just as delicious as Grande whole milk, but with a lower butterfat content that blends perfectly with other cheeses. Melts great, excellent stretch. Wisconsin # /7 lb avg, each GRANDE Whole Milk 2.8% All natural, no preservatives. Rich flavor and a slightly softer & creamier texture that looks as good as it tastes. Appears white on pizza. Melts evenly and has a consistent yield. Wisconsin # /7 lb avg, each loaf # /5 lb bag, each diced # /5 lb bag, each shred RUMIANO Smoked Natural Hickory rbst free. Carefully smoked using hickory wood chips (not chemicals) to enhance its natural flavor. California # /5 lb avg, case only RUMIANO Whole Milk Organic rbst free, kosher, verified non-gmo and Certified American Humane. Made from grass fed cows. California # /5 lb avg, case only SORRENTO Park Skim 2% Milk Outstanding taste & versatility. High yield mozzarella with consistent, reliable performance. Rich & buttery, browns well & resists burning. Domestic # /5 lb avg, each SORRENTO Whole Milk 2.8% Outstanding taste & versatility. High yield mozzarella with consistent, reliable performance. Rich & buttery, browns well & resists burning. Domestic # /5 lb avg, each, loaf # /5 lb, case only diced Med # /5 lb, each diced Large # /5 lb, each shred MOZZARELLA FRESCA Smoked Whole Milk 2.8% Great choice for hot sandwiches & white pizza. Domestic # /5 lb avg, each

39 Organic (alpha by brand) 39 MIYOKO S KITCHEN Butter Vegan Cultured Plant Based # /8 oz, case only Cheese Vegan Mozzarella Plant Based # /8 oz, case only # /3 lb, case only (Bulk Frozen) NICASIO VALLEY Formagella Brie Style Wheel # /.6 lb avg, case only Nicasio Reserve Raw Alpine Wheel # lb avg, each Nicasio Square Taleggio Style # /4.5 lb avg, each Nicasio San Geronimo Raclette Style Whl # lb avg, each RUMIANO CHEESE **all kosher, rbst free Cheddar White Medium Loaf # /5 lb avg, each Cheddar White Mild Loaf # /5 lb avg, each Cheddar White Sliced.8 oz # /6 oz, case only Jack Monterey Loaf # /5 lb avg, each Mozzarella Loaf # /5 lb avg, each Pepper Jack Loaf # /5 lb avg, each SIERRA NEVADA Butter Unsalted 83% Bulk # lb, case only Butter Salted Chub 83% # /1 lb, case only Butter Unsalted Chub 83% # /1 lb, case only

40 40 Parmesan (alpha by description also see grated & shred) GRANA PADANO DOP ITALY Grassi Raw milk, aged a minimum of 18 mos. Grana means granular. Good value & post popular parmesan year tradition from northern Italy around the Po River. Park skim milk. Sweet, nutty & crumbly. The processing of milk that will become Grana Padano starts within a few hours, to preserve its freshness & its organoleptic properties. The consortium logo is imprinted in unmatured cheese wheels to guarantee the traceability & production chain controls. Zanetti s Grassi Grana Padano is aged longer than most exports which are as young as mos. Italy # /9 lb avg, each 1/8 # lb avg, each 1/4 # lb avg, each wheel PARMIGIANO REGGIANO DOP ITALY Zanetti Raw milk, 24 month export. King of Cheeses Exceptional hard cheese with white calcium spots achieved thru aging. Sharp, nutty flavor & crumbly texture. Parmigiano Reggiano is produced with different degrees of maturation: fresh milk is processed at 3 in the morning the day after collection, & the cheese wheels remain in brine for around 21 days before being transferred to the maturation plants, where they sit for between months. Italy # lb avg, each wheel PARMIGIANO REGGIANO DOP ITALY Grassi # /9 lb avg, each 1/8 PARMESAN DOMESTIC 1/2 WHEEL Belgioioso rbst free. No wax, aged 10 mos & all natural. Excellent sliced thin on paninis, grated in Alfredo sauce or as fondue! Wisconsin # lb avg, each 1/2 wheel PARMESAN DOMESTIC WHEEL Grande All natural, no preservatives. Aged at least 10 mos. Subtly nutty & full in flavor. Smooth texture. Wisconsin # /6 lb avg, each 1/4 wheel # /24 lb avg, each wheel # /5 lb bag, each grated # /3 lb, each shred PARMESAN DOMESTIC WHEEL Stella Aged over 10 mos. Slightly nutty, buttery with a more subtle flavor than imported. Great compliment to pasta, salads & grilled veggies. Domestic # /20 lb avg, each black wax # /20 lb avg, each PARMESAN IMPORTED WHEEL Galbani Pro Buttery-sweet, hard cheese that adds amazing flavor & value. Poland # lb avg, each REGGIANITO PARMESAN ARGENTINA WHEEL Cello This hard cheese has a full, bold & rubust flavor. Nutty & slightly fruity. Argentina # /15 lb avg, each PARMIGIANO REGGIANO DOP ITALY Zerto # lb avg, each 1/8

41 41 Pecorino & Romano (alpha by description also see grated & shred) BOSCHETTO AL TARTUFO BALL Il Forteto This pecorino with truffles is different because it is made in Tuscany, NOT Sardinia! Semi-firm sheep s milk with truffle specs through out. Great for melting and fondue or part of a cheese or charcuterie platter. Great harmony between pungent truffle aroma & sweet milk. Italy # /1.5 lb avg, each PECORINO BRIGANTE WHEEL Pinna Young, mild sheep cheese crafted on the beautiful island of Sardinia. Aged only days, it has a semi-soft and creamy texture. Perfect balance of flavor & freshness with an intense, unique aroma of milk. Ideal for fresh salads, melted on meets & veggies as well as with fresh fruit, like grapes & pears. Italy # /3 lb avg, each PECORINO MEDORO DOP WHEEL Pinna This mature Sardinian sheep cheese is half cooked with an intense aroma & flavorsome taste. It is compact, solid, straw-colored & characterized by an incredibly rich texture. Unmistakably fragrant & slightly tangy taste. Aged for at least 120 days, it has a yellow rind, treated with olive oil. Excellent as an ingredient in tomato sauces or grated on pasta or soup or on a cheese plate. Italy # /5 lb avg, each PECORINO PEPATO ARTISAN WHEEL Bellwether Farms Raw, aged sheep s milk cheese speckled with peppercorns. Great on cheeseboard or shaved on salads or pasta. Great with pinot noir. Farmstead. rbst free. Sonoma # lb avg, each PECORINO PEPATO 1/4 WHEEL Agriform Pasteurized, aged sheep s milk cheese with peppercorns. Semi-firm, crumbly & spicy. Not too dry. Great for cheese plates. Italy # /8 lb avg, each PECORINO ROMANO GRATED IMPTD Cucina Andolina Pasteurized sheep s milk. Minimum age 5 mos. Non-GMO. Cellulose added to prevent caking. Italy # /5 lb bag, each PECORINO ROMANO GRATED IMPTD California Premium Sheep s milk, salt & rennet only. Minimum age 8 mos. Imported # /5 lb bucket, each PECORINO ROMANO 1/4 WHEEL Agritoni Hard & grainy sheep s milk cheese. Taste is aromatic & sharp. Great for pasta. Color is straw-white & has a sweet tang taste. Italy # lb avg, each PECORINO SANTA TERESA DOP WHEEL Pinna This mild, young cheese is soft & versatile. Buttery & creamy texture & a mild, yet rich flavor. Aged for about days, it has all the aromas of milk & pastures. Perfect as an ingredient like in lasagna or chopped in salads. Great with fig jam. Italy # /5 lb avg, each PECORINO SAN ANDREAS WHEEL Bellwether Farms Raw sheep s milk. Inspired by aged sheep milk cheeses of Tuscany, but with a smoother texture and less sharp/salty flavor. Smooth & full flavored, floral & grassy with nutty undertones. It s a great table cheese & excellent with aged red wine, bread & olives. rbst free. Sonoma # lb avg, each PECORINO TOSCANO STAGIONATO DOP WHEEL Il Forteto Sheep s milk aged 3-4 mos. Firm texture and golden color. Dense, oily and with a sweet tang. This is a great pecorino from Tuscany! More interesting & milder than Sardinian pecorinos. Italy # /4 lb avg, each

42 42 Pecorino & Romano continued (alpha by description) ROMANO 1/4 WHEEL DOMESTIC Grande Cow s milk. All natural, no preservatives. Color is white to pale yellow. Aged at least 5 months to develop a clean and sharp, piquant flavor & pungent aroma. Robust, well balanced flavor. Wisconsin # /6 lb avg, each 1/4 wheel # /5 lb bag, each grated ROMANO WHL BLACK WAX DOMES- TIC Stella Cow s milk. Sharper and saltier than parmesan. Adds a pleasantly tangy flavor to a wide variety of dishes. Domestic # /20 lb avg, each

43 43 Processed (alpha by description also see slices) AMERICAN SLICED COLORED 96 CT Schreiber.83 oz each, 96 ct per sleeve, 480 ct per case. Domestic # /5 lb, each AMERICAN SLICED COLORED 120 CT Kraft.66 oz each, 120 ct per sleeve, 600 ct per case. Domestic # /5 lb, each AMERICAN SLICED COLORED 120 CT Nugget.66 oz each, 120 ct per sleeve, 600 ct per case. Domestic # /5 lb, each AMERICAN SLICED COLORED 160 CT Nugget.5 oz each, 160 ct per sleeve, 800 ct per case. Domestic # /5 lb, each AMERICAN SLICED WHITE 120 CT Nugget.66 oz each, 120 ct per sleeve, 600 ct per case. Domestic # /5 lb, each AMERICAN SLICED COLORED 160 CT Schreiber.5 oz each, 160 ct per sleeve, 800 ct per case. Domestic # /5 lb, each BOURSIN WITH GARLIC & HERBS Boursin Boursin is a brand of Gournay cheese from Normandy. It is a soft creamy cheese available in a variety of flavors, with a flavor and texture somewhat similar to cream cheese. France # /5.2 oz, case only PROVEL ST LOUIS STYLE BLEND LOAF Hoffman The cheese for St Louis style pizza! Combination of cheddar, swiss and provolone, yet tastes nothing like them. Low melt point, making gooey & buttery texture. Also good in cheese soup. Domestic # /5 lb, case only SMOKED PROCESSED SHARP LOAF Hoffman Processed cheese. Creamy yellow cheese with a hint of deep smoky flavor, from hickory chips. Slices & melts well. Owned by Kraft. Domestic # /2.5 lb avg, case only SWISS SLICED PROCESSED 120 CT Schreiber Mild Swiss with slight acid & salt flavor. Smooth body, resilient & slightly firm. White color. 120 ct pack has 600 slices per box, 2400 slices per case; 96 ct pack has 480 slices per box, 1920 slices per case. Domestic # ct, 4/5 lb, each # ct, 4/5 lb, each VELVEETA LOAF Kraft Iconic cheese spread loaf used in nacho cheese sauce, mac n cheese & grilled cheese sandwiches. Domestic # /5 lb, each

44 44 Provolone (alpha by brand also see slices) CALIFORNIA PREMIUM Sliced Provolone rbst free. 32 slices per sleeve, 256 slices per case. California # /1.5 lb, case only GRANDE Aged, Natural Smoke 1/4 Log All natural & no preservatives. Best quality! Light applewood smoke brings out a savory, piquant flavor. Great on sandwiches, pizza, pasta or platters. Wisconsin # /12 lb avg, each GRANDE Provo-Nello Loaf All natural and no preservatives. This log is smaller than traditional provolone logs making it perfect for sandwiches! Diameter is just 3-7/8 giving greater yield. Provo- Nello has a bold taste & a creamy, buttery texture. Versatile in hot or cold applications. Wisconsin # /7 lb avg, each ROTH KASE Sliced Provolone Slice on slice means no paper! Less waste & more convenient. 80 slices per pack, 320 slices per case. Each sleeve is reseal able too! Wisconsin # /2.5 lb, case only SCHREIBER Sliced Provolone 32 slices per pound, 384 slices per case interleaf paper. No added smoke flavoring. Pungent with a slight acid and slight salty flavor. Firm texture. Domestic # /1 lb, case only GALBANI PRO (Formerly Sorrento) Provolone Loaf Kneaded & pulled in the traditional pasta filata style (meaning the curds are cut, stretched & molded), then aged briefly. This is a smooth & full flavored provolone which melts great & is easy to work with. Domestic # /10 lb avg, each

45 45 Ricotta Fresh (alpha by brand) BELLWEATHER Whey Sheep Made from local Jersey cows. Not mushy or grainy. This ricotta has a sweet, delicate flavor. Drained. Sonoma # /3.5 lb, case only BELLWEATHER Whole Milk Delicate texture and incredible flavor. Milk is cultured and let to develop acidity naturally until ready to start heating process. Cheese plate worthy! rbst free. Sonoma # /3.5 lb, case only GRANDE Impastata del Pastaio Less moist, thicker ricotta. The favorite of bakers and pasta makers. Can be used for both sweet and savory recipes. Excellent for blending with other ingredients like sugar, eggs or cheese. Grande is always all natural with no preservatives. Kosher. Wisconsin # /5 lb, each # lb bulk, each GRANDE Sopraffina Light and smooth texture for a creamy mouthfeel. Ideal for calzones, ravioli and pasta dishes. Never runs when baked. Grande is always all natural with no preservatives. Kosher. Wisconsin # /3 lb, each # lb bulk, each KITE HILL Vegan (Almond Based) Non-GMO, soy free, gluten free. Ideal for baking & in recipes! Made locally in Hayward. # /5 lb, case only POLLY-O Whole Milk TLC (Original NY) Sweeter, not as dry as Impastata type. Can be eaten out of tub! Silky texture. Not as sturdy or dense as other ricotta impastatas. Good quality, good price. Domestic # /5 lb, each SORRENTO Park Skim Classic Good quality & value from the largest producer of ricotta in the USA. Adds authentic Italian flavor to both sweet & savory dishes. Domestic # /5 lb, each SORRENTO Whole Milk Classic Good quality & value from the largest producer of ricotta in the USA. Adds authentic Italian flavor to both sweet & savory dishes. Domestic # /5 lb, each GRANDE Tenera Tender, tiny curds & spreadable super smooth! Ideal for white pies and smearing on sandwiches. Won t run when backed. Grande is always all natural with no preservatives. Kosher. Wisconsin # /3 lb, each

46 46 Sheep (alpha by description) BLUE ROQUEFORT RAW 1/2 WHEEL Society Bee Creamy white in color. This cheese is crumbly & slightly moist with distinctive green veins. Tangy, with a sweet then smoky flavor which fades to a salty finish. France # /2.8 lb avg, case only BOSCHETTO AL TARTUFO BALL Il Forteto This pecorino with truffles is different because it is made in Tuscany, not Sardinia! Semi-firm sheep s milk with truffle specs through out. Great for melting and fondue or part of a cheese or charcuterie platter. Great harmony between pungent truffle aroma & sweet milk. Italy # /1.5 lb avg, each BRIGANTE (Pecorino) WHEEL Pinna Young, mild sheep cheese crafted on the beautiful island of Sardinia. Aged only days, it has a semi-soft & creamy texture. Perfect balance of flavor & freshness with an intense, unique aroma of milk. Ideal for fresh salads, melted on meats & veggies as well as with fresh fruit. Italy # /3 lb avg, each EWENIQUE WHEEL Central Coast Creamery Ewenique is made exclusively for Central Coast Creamery in Holland using a recipe developed by cheesemaker Reggie Jones. This 100% sheep milk has a brilliant velvety white paste & a delicate texture. This extremely complex cheese boasts incredible sweetness and flavors redolent of salted caramel & fresh vanilla beans with a slight hint of citrus to contrast the savory qualities of the sheep milk. Minimum age 6 mos. Paso Robles # lb avg, each FRENCH FETA IN BRINE Valbreso 100% sheep s milk. This feta is rich, creamy & not as acidic or bitter as other fetas. Absolutely delicious. This feta has a slightly higher cost, but worth it. France # /4 lb avg loaf cyro, each # lb avg tub bulk, each # lb avg tub bulk, each HALLOUMI LOAF IMPTD Atalanta Product of Cyprus. Brined, slightly springy white cheese. Similar in texture to thick feta or mozzarella. Usually fried or grilled, becoming creamy in texture. Cyprus # /8.8 oz, case only IDIAZABAL TYPE SMOKED WHEEL Etxegarai-Larrai Raw sheep s milk aged for 6 mos. Robust and sharp, hi acidity and low fat! Slight piquant taste, light smoke, dry & crumbly. Light smoking takes place at the end of the aging process, using wood from the beech tree, cheery tree or white pine. Basque Region, Spain # /7 lb avg, each LAMBCHOPPER AGED GOUDA WHEEL Cypress Grove Mild, buttery in color & flavor with a long, complex finish. Smooth texture, soft & firm. Made in Holland & aged at Cypress Grove. California # lb avg, each MANCHEGO 4 MOS & 6 MOS WHEEL Don Juan Pasteurized. Don Juan Manchego DOP is produced exclusively with high quality milk from the Manchega breed of sheep. By combining old world techniques with a state of the art facility and equipment, this 4- month Manchego has great character. This cheese has a floral aroma with a gentle, nutty flavor, making Don Juan Manchego the mildest version of this Spanish classic. The 4-Month Manchego is made in strict adherence to the traditional process, & is certified PDO (Protected Designation of Origin). Using no preservatives on the rind, this all-natural cheese is hand molded with herringbone prints, to mimic the traditional look when cheese curds were pressed with a straw cheese belt. Its semi-firm paste has a rich golden color & smooth texture. Spain # /7 lb avg, each 4 mos, DOP # /7 lb avg, each 6 mos, DOP

47 47 Sheep continued (alpha by description) MANCHEGO 6-9 MOS & 12 MOS WHEEL Dehesa Raw. Farmstead cheese from La Mancha region. 17th century estate founded by Franciscan monks. The 12mos grand reserve is their premier aged manchego. Limited production. This is the only Spanish cheese that has managed to be the Best Cheese in the World, 2012 World Cheese Awards. It has dazzled chefs like Ferran Adriá or Berasategui. Its 9 months of aging bring a straw-yellow color, an intense flavor & aroma, a flaky texture & a great persistence in the mouth that invites to repeat. Spain # /7 lb avg, each 6-9 mos DOP # /7 lb avg, each 12 mos DOP Limited production MANCHEGO STYLE WHEEL Gran Capital Good value, non DOP. Pasteurized milk, salt, egg-white lysozyme, cheese cultures & enzymes. Spain # /6.6 lb avg, each MEDORO DOP (Pecorino) WHEEL Pinna This mature Sardinian sheep cheese is half cooked and has an intense aroma and flavorsome taste. It is compact, solid, straw-colored and characterized by an incredibly rich texture. Unmistakably fragrant & slightly tangy taste. Aged for at least 120 days, it has a yellow rind, treated with olive oil. Excellent as an ingredient in tomato sauces or grated on pasta or soup or on a cheese plate. Italy # /5 lb avg, each PECORINO PEPATO ARTISAN WHEEL Bellwether Farms Raw, aged sheep s milk cheese with peppe corns. Great on cheeseboard or shaved on salads or pasta. Great with pinot noir. Farmstead. Sonoma # lb avg, each PECORINO PEPATO 1/4 WHEEL ITALY Agriform Pasteurized, 6 mos aged sheep s milk cheese with peppercorns. Semi-firm, crumbly and spicy. Not too dry. Great for cheese plates. Italy # /8 lb avg, each PECORINO ROMANO 1/4 WHEEL Agritoni Hard & grainy. Taste is aromatic & sharp. Great for pasta. Color is straw-white & has a sweet tang taste. Italy # lb avg, each PECORINO SAN ANDREAS WHEEL Bellwether Farms Raw. Smooth & full flavored, floral & grassy with nutty undertones. Inspired by aged sheep milk cheeses of Tuscany, but with a smoother texture & less sharp/salty flavor. It s a great table cheese excellent with aged red wine, bread and olives. Sonoma # lb avg, each PECORINO TOSCANO STAGIONATO DOP WHEEL Il Forteto Aged 3-4 mos. Firm texture and golden color. Dense, oily and with a sweet tang. Great pecorino from Tuscany! More unique & milder than Sardinian pecorinos. Italy # /4 lb avg, each P TIT BASQUE WHEEL Istara This semi-hard petite cheese is aged for 70+ days. Looks like a mini manchego, but flavor is milder & more delicate. Smooth, sweet & nutty. Made in the Pyrenees. France # /1.3 lb avg, each

48 48 Sheep continued (alpha by description) RICOTTA SALATA ITALY WHEEL Pinna Dry grating sheep s milk ricotta sometimes called ricotta di pecora from Italy. Firmer than feta. Excellent quality. Sardinia, Italy # /7 lb avg, each SANTA TERESA DOP (Pecorino) WHEEL Pinna This mild, young cheese is soft & versatile. Buttery & creamy texture & a mild, yet rich flavor. Aged for about days, it has all the aromas of milk & pastures. Perfect as an ingredient like in lasagna or chopped in salads. Great with fig jam. Italy # /5 lb avg, each RICOTTA WHEY Bellwether Farms Made from local Jersey cows. Not mushy or grainy. This ricotta has a sweet, delicate flavor. Drained. Sonoma # /3.5 lb, case only

49 49 Smoked (alpha by description also see slices) CHEDDAR SMOKED LOAF Fiscalini Traditional award winning Fiscalini cheddar naturally smoked over a blend of local apple, cherry and hickory chips in their homemade smoker. Delicious! Distinct rack markings & a beautiful caramel color. Modesto # lb avg, each CHEDDAR SHARP SMOKEY LOAF Hoffman Processed cheese. Creamy yellow cheese with a hint of deep smoky flavor, from hickory chips. Slices & melts well. Owned by Kraft. Domestic # /2.5 lb avg, case only CHEDDAR GOAT SMOKED BLOCK Redwood Hill Farmstead cheese. Kosher. This goat milk cheddar pairs a smooth texture with a sweet, mild flavor. Free of the pungent aromas & flavors associated with most rind -ripened goat cheeses, this cheddar is a great introduction into the world of goat cheese. Firm & smooth texture with a rich smoky taste, strong enough to hold its own with beer, chips & salsa! Sonoma # lb avg, each CHEDDAR WHITE SMOKED RAW LOAF Rumiano rbst free. # /5 lb avg, case only GOUDA SMOKED LOAF Mill Dance Commodity round loaf. Brown rind is edible. Creamy yellow interior. Holland # /6 lb, each GOUDA SMOKED LOG VAN GOGH Roth Kase Pleasantly smoky, versatile cheese. Great for cooking, snacking, on sandwiches & burgers. Roth Kase original. Wisconsin # /6 lb avg, each GOUDA SMOKED SLICED VAN GOGH Roth Kase.075 oz slice Sliced Smoked Van Gogh SOS Round shape, off-white cream color. Creamy texture, solid brown colored edge with a mild smoked flavor. Easy to use, no paper, & it is really easy to separate from reseal able pack. Best quality sliced. Wisconsin # /2.5 lb, case only GOUDA SMOKED NATURAL 1/2 Wheel Beemster Lightly smoky and smooth aroma and flavor. Soft and creamy. Natural annatto seed added for color. Holland # /7 lb avg, each IDIAZABAL TYPE SMOKED WHEEL Etxegarai-Larrai Raw sheep s milk aged for 6 mos. Robust and sharp, hi acidity and low fat! Slight piquant taste, light smoke, dry & crumbly. Light smoking takes place at the end of the aging process, using wood from the beechtree, cheery tree or white pine. Basque Region, Spain # /7 lb avg, each MOZZARELLA SMOKED LOAF NATRL Rumiano Natural hickory. rbst free. Carefully smoked using hickory wood chips (not chemicals) to enhance its natural flavor. California # /5 lb avg, case only MOZZARELLA SMOKED LOAF WHOLE MILK 2.8% Mozzarella Fresca Great choice for hot sandwiches & white pizza. Domestic # /5 lb avg, each PROVOLONE AGED NATURAL SMOKE LOG Grande No preservatives. Half moon cut. Light applewood smoke. Savory, piquant flavor. Great on sandwiches, pizza, pasta or platters. Wisconsin # /12 lb avg, case only

50 50 Swiss Emmental, Gruyere, Jarlsberg & Swiss (alpha by description also see shred & slices) EMMENTHALER SWISS LOAF IMPTD Eiffel Tower Raw. Similar but more flavorful than Swiss. Nutty flavor & delicate aroma. Good value brand. France # /8 lb avg, each EMMENTALER AOC LOAF IMPORTED Mifroma Raw, part skim milk. Nice ivory color with a mild, sweet & nutty aroma and flavor. Medium hard cheese. Pale and creamy texture with cherry sized holes. Switzerland # lb avg, each GRUYERE LOAF IMPORTED Alps Aged over 100 days. Ivory to light yellow color. This hard cheese is imported from Austria versus Switzerland so it is a great value! Austria # /7 lb avg, each GRUYERE LOAF (King Cut) AOC Mifroma Aged over 150 days. The aroma and flavor is buttery, with caramel & fruity notes. Texture is savory & slightly elastic. Dark yellow color with light brown rind. Switzerland # /6 lb avg, each GRUYERE SLICED.75 oz Roth Kase Grand Cru, slice on slice. Excellent quality & very convenient. No waste! Wisconsin # /2.5 lb tray, case only JARLSBERG LOAF IMPORTED Jarlsberg A mild, semi-soft, part skim cheese made from cow s milk. Jarlsberg is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. Jarlsberg is such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg is the #1 specialty cheese brand in the USA. Norway # /11 lb avg, each SWISS LOAF IMPORTED Ammerlander Square shape for sandwiches! Melts great too. Perfect for hot pastrami piled high with sauerkraut & spicy mustard. Ammerlander is one of Germany s largest independent dairies. Great value for the money. Germany # /6.5 lb avg, each SWISS LOAF DOMESTIC California Premium rbst free & all natural. California # /7 lb avg, each SWISS SLICED NATURAL California Premium Interleaf: paper between slices. 24 slices per sleeve, 192 slices per case. rbst free. California # /1.5 lb case only SWISS 3/4 CUBED CA Select Farms Great convenience item! Firm texture with large dime-sized eyes. Mellow, buttery & nutty taste. Wisconsin # /5 lb, each SWISS STYLE HOLEY COW WHEEL Central Coast Creamery rbst free and made from whole milk. Semi-soft cheese filled with small round openings like Swiss, but with a smooth, creamy texture and a crisp, buttery finish. Ridiculously cheesy! Minimum age 2 mos. rbst free. Paso Robles # lb avg, each

51 51 Swiss Etc continued (alpha by description) SWISS SLICED NATURAL SOS Roth Kase Slice on slice means no paper! No waste & more convenient. 60 slices per reseal able try, 240 slices per case. Excellent quality. Wisconsin # /2.5 lb, case only SWISS SHRED Schreiber Feather shred clear shred identify, no matting, no oiling off. White color. Nutty & slight acid flavor. Domestic # /5 lb, each SWISS SLICED NATURAL INTERLEAF Schreiber 28 slices per pack, 504 slices per case. White color. Nutty & slight acid flavor. Reasonably firm body. Smooth & waxy, characteristic eye formation. Domestic # /21 oz, each SWISS SLICED PROCESSED 120 CT Schreiber Mild Swiss with slight acid & salt flavor. Smooth body, resilient & slightly firm. White color. 120 ct pack has 600 slices per box, 2400 slices per case; 96 ct pack has 480 slices per box, 1920 slices per case. Domestic # ct, 4/5 lb, each # ct, 4/5 lb, each

52 52 Truffle (alpha by description) BOSCHETTO AL TARTUFO BALL Il Forteto This pecorino with truffles is different because it is made in Tuscany, not Sardinia! Semi-firm sheep s milk with truffle specs through out. Great for melting & fondue or part of a cheese or charcuterie platter. Great harmony between pungent truffle aroma & sweet milk. Italy # /1.5 lb avg, each BRIE TRIPPLE CREAM TRUFFLE PETITE WHEEL Marin French Speckled with Urbani Italian black truffles! Irresistibly earthy aroma of mushrooms balanced with sweet milk. As it ripens, it develops & becomes even more delicious! rbst free. Marin # /4 oz, case only BURRATA BLACK TRUFFLE 4 oz Belgioioso Hand formed & packed in water. This fresh mozzarella is filled with fresh cream & black summer truffles from Urbani! Silky on the outside, creamy on the inside. Bursting with rich, sweet, milk flavor. rbst free. Wisconsin # /1 lb tub, case only BUTTER WHITE TRUFFLE Urbani This salted butter is a perfect way to finish fish, chicken or meat. Stir into pasta or risotto or just spread on bread. European butter is 80% fat. Italy # /1 lb, case only (frozen) TRUFFLE TREMOR WHEEL Cypress Grove Soft-ripened, Morbier style cheese with Urbani truffles! One of Oprah s favorite things, this classic truffle flavor with ripened goat cheese is earthy, elegant & sophisticated. Small black truffles throughout. Awards: World Cheese Awards Super Gold 2014; American Cheese Society (ACS) 1st Place 2009, 2012, 2014; World Championship 1st Place California # /1 lb avg mini, each # lb avg, each

53 53 Vegan (Plant Based) & Imitation (alpha by brand) DAIYA FOODS The first real national vegan cheese on the market. Non-GMO & made with tapioca flour, oils, pea protein, gums, flavors, citric acid & inactive yeasts. Shredded Cheddar Blend # /5 lb, each Shredded Mozzarella Blend # /5 lb, each KITE HILL Almond based. Can be used in recipes too, like cheesecake! Ideal for baking and in recipes! Non-GMO, soy free, gluten free. Hayward Cream Cheese Plain Tub #91837 Bulk, 3/2 lb, case only Ricotta Tub # /5 lb, case only MIYOKO S KITCHEN Cashew based, all organic & gluten free! Super clean label, made with authentic ingredients & no chemicals, starches or gums. Great in recipes! Sonoma Butter, Cultured European Style Organic If you've ever been a fan of high-quality, European-style real churned butter, this is the perfect answer for all of your needs, whether baking, cooking, or just slathering on toast. It tastes, melts, bakes, & browns just like butter! Whether you're making flaky pie crusts or making beurrenoisette, our cultured butter is just the thing. AND it's the only butter alternative on the market without palm oil. Real ingredients made from coconut oil & cashews. # /8 oz, case only Mozzarella Fresh Organic Just like traditional mozzarella di buffalo, this cashew version works on everything from pizza, to caprese salad, to paninis. This cheese is super rich & creamy so you don t need much to make an awesome vegan pizza or lasagna! The frozen version is the exact same product & offers better workability for grated applications, and value. # /8 oz, case only #93822 Frozen Bulk Crumble 2/3 lb, case only

54 54 Yogurt Plain Bulk (alpha by description) Greek Non Fat CHOBANI Kosher, rbst free, Non-GMO. # /5 lb tub, case only Regular Low Fat 1% Organic Bulk SIERRA NEVADA Kosher, rbst free, Non-GMO. # lb bulk tub, each Greek Non Fat FAGE-TOTAL rbst free. # /35.3 oz tub, each Regular Low Fat Organic STONYFIELD Kosher, rbst free, Non-GMO. # /32 oz tub, each Greek Whole Milk HEROES (from Sierra Nevada) Kosher, rbst free, Non-GMO. # /4 lb tub, each Regular Whole Milk Bulk ALTA DENA Durable and thick contains stabilizer. # lb bulk tub, each Lactose-Free Whole Milk Organic GREEN VALLEY Kosher, rbst free, Non-GMO. # /24 oz tub, case only Vegan Cashew/Plant Based Organic FORAGER Kosher, Non-GMO, lactose-free, soy-free, gluten free, no stabilizers. # /24 oz tub, case only Regular Low Fat 2% Bulk ALTA DENA Durable contains stabilizer. # lb bulk tub, each Regular Low Fat Plain PRODUCERS Kosher, rbst free. # /32 oz tub, each

55 55 Diced & Cubed (alpha by description) DICED BLEND MOZZ PS/PROV Grande All natural, no preservatives or fillers. Combination of all the rich flavors of part skim mozzarella with the mellow, delicious flavor of provolone. Wisconsin # /5 lb bag, each DICED BLEND MOZZ/PROV/CHED Sorrento 80% mozzarella and 10% provolone and 10% mild yellow cheddar. Great topping for pizza and other dishes. Premium mozzarella offer great yield and unparalleled color, stretch & performance. Domestic # /5 lb bag, case CUBE BLEND CHED/SWISS/PEP JACK Schreiber Variety pack!!! Swiss, processed Monterey Jack & American cheese with jalapeno & red peppers. Domestic # /5 lb bag, case CUBE SWISS 3/4 CA Select Farms Firm, large dime-size eyes. Mellow, buttery and nutty flavor. Wisconsin # /5 lb bag, each DICED MOZZ WHOLE MILK MEDIUM Grande All natural, no preservatives or fillers. This mozzarella has a rich, tender, buttery flavor and is the first choice for classic Italian pizza. Great melt, exceptional consistency & taste. Wisconsin # /5 lb bag, each diced # /7 lb each, loaf # /5 lb each, shred DICED MOZZ WHOLE MILK 2.8% Sorrento Outstanding taste and versatility. High yield with consistent, reliable performance. Rich and buttery, browns well & resists browning. Domestic # /5 lb bag, case only medium diced # /5 lb bag, each large diced # /5 lb, each loaf # /5 lb, each shred

56 56 Grated (alpha by description) BLEND PARMESAN/ROMANO DOM Bella Rosa Good value. Domestic # /5 lb plastic jar, each BLEND PARMESAN/ROMANO IMPTD Galbani Romano 47%, Parm 47%, Whey 6%. Imported # /5 lb bag, each BLEND PARMESAN/ROMANO DOM Grande No cellulose, all natural. Proprietary blend of subtly nutty parmesan & robust romano! Wisconsin # /5 lb bag, each COTIJA MEXICAN El Mexicano Hard, crumbly Mexican cow s milk cheese. White & salty. Adds briny, creamy finish to salads, tostadas, grilled corn & soup. Kosher. California # /5 lb bag, each PARMESAN DOMESTIC Bella Rosano Good value. Domestic # /5 lb plastic jar, each PARMESAN DOMESTIC Grande No cellulose, all natural & no preservatives. Minimum age 10 mos. Subtly nutty & full in flavor. Wisconsin # /5 lb bag, each grated # /6 lb, each 1/4 wheel # /24 lb, each wheel # /3 lb, each shred PARMESAN NATURAL IMPORTED Mama Francesca Cellulose free. Argentina # /5 lb bag, each PARMESAN IMPORTED Zerto Finely grated. Won t cake or clump. Good quality & value item! Argentina # /5 lb bag, each ROMANO DOMESTIC Grande All natural, no preservatives and no cellulose. Reseal able bag. Clean, sharp and piquant flavor & pungent aroma. Wisconsin # /5 lb bag, each ROMANO PECORINO IMPORTED California Premium Sheep s milk, salt and rennet only. Minimum age 8 mos. Imported # /5 lb bucket, each ROMANO PECORINO IMPORTED Cucina Andolina Pasteurized sheep s milk. Minimum age 5 mos. Non-GMO. Cellulose added to prevent caking. Italy # /5 lb bag, each PARMESAN DOMESTIC Merchants B&W Cellulose free, non-gmo & rbst free. Domestic # /5 lb bag, case PARMESAN IMPORTED Arthur Schuman Grated from Reggianito wheel. Traditional flavor of true parmesan. Imported # /5 lb bag, each

57 57 Shaved (alpha by description) ASIAGO DOMESTIC Belgioioso Aged 5 mos. Made from part-skim milk. Great pronounced flavor & appealing to all. Awards: American Cheese Society (ACS) 1st Place, Best of Class rbst free. Wisconsin # /5 lb bag, each BLEND PARMESAN CAESAR Cucina Andolina Good value & quality. Parmesan, Pecorino Romano & Asiago blend. rbst free. Domestic # /5 lb bag, each PARMESAN IMPORTED Cello Good value & quality. Authentic flavor of true parmesan. Aged to perfection, made from high quality cow s milk for superior taste. Convenient for pasta, salads and veggies. Imported # /5 lb bag, each

58 58 Shredded (alpha by description) ASIAGO DOMESTIC Chef s Choice Aged a minimum of 6 mos. Sweet, slightly tangy & pleasant flavor with a clean finish. Cellulose added to prevent caking. rbst free. Wisconsin # /5 lb bag, each BLEND CHEDDAR JACK Alto Feather shred. Mild yellow cheddar/jack. California # /5 lb bag, case BLEND CHEDDAR/JACK California Premium Fancy shred (fine 2 x0.06 x 0.06 ). Melts exceptionally well. Great visual presentation on top of entrees. Blends easily with other ingredients. Favorite type for Mexican dishes. Domestic # /5 lb bag, each BLEND CHEDDAR/JACK California Premium Feather shred (2 x0.13 x0.19 ). More cheese for full coverage. Melts well. Adds beautiful ooey, gooey, melt goodness to any dish. Perfect for pizza, lasagna and mac-n cheese. Domestic # /5 lb bag, each BLEND MOZZ ASIAGO Grande Newest blend! Part skin mozzarella and aged asiago. All natural. Asiago is aged over 6 mos and gives this blend a premium consistency, performance and flavor. Distinct, slightly buttery and earthy flavor. Wisconsin # /5 lb bag, each BLEND MOZZ EAST COAST Grande This blend is whole and park skim milk. Perfect balance of performance and flavor. This unique combination saves time & bakes perfectly, so you get consistent & tasty pizza every time. Wisconsin # /5 lb bag, case BLEND MOZZ PS/PROVO NELLO Grande All natural. This mild blend is subtle & flavorful. Great melt, stretch & reheat qualities. Never burns or oils off. Wisconsin # /5 lb bag, case BLEND MOZZ PS/CHEDDAR/PROV Grande All natural. 80% mozzarella part skim, 10% cheddar & 10% provolone. Perfect mix & hits just the right flavor while saving labor. Melts evenly & doesn t burn or oil off. Great stretch. No fillers. Wisconsin # /5 lb bag, case BLEND MOZZ PS/PROV Sorrento Ratio designed to perform well in most common foodservice applications. Domestic # /5 lb bag, case BLEND PIZZA 5 REG Stella 50% mozzarella whole, 30% mozzarella part-skim, 10% non-smoked provolone, 5% parmesan & 5% romano. Domestic # /5 lb bag, each

59 59 Shredded continued (alpha by description) CHEDDAR YELLOW FEATHER Schreiber Anti-caking agent added to reduce clumps. Slight acid, buttery & salt flavor. Clear shred identity, no matting, oiling off or clumping. Domestic # /5 lb bag each shred CHEDDAR YELLOW MEDIUM Tillamook Tillamook Medium Cheddar is aged over 60 days to develop its rich, creamy, smooth flavor. Enjoy it as a quick & delicious snack, layered in your favorite sandwich or as a tasty addition to your favorite main dish. Kosher & rbst free. Oregon # /5 lb bag, each shred # /5 lb, each loaf CHEDDAR YELLOW MILD REGULAR California Premium Feather shred. Made with whole milk. California # /5 lb bag, each shred # /10 lb avg, each loaf CHEDDAR YELLOW SHARP Cheswick Feather shred is ideal for entrée or large coverage area. Premium brand. Domestic # /5 lb bag, each shred # /10 lb, each loaf FONTINA Cucina Andolina Feather shred. Mild, earthy flavor. Ideal for cooking. rbst free. Domestic # /5 lb bag, each MOZZARELLA PART SKIM 2% CALIF North Beach Good value & quality. California # /5 lb bag, each MOZZARELLA WHOLE MILK California Premium Good value & quality. Domestic # /5 lb bag, each MOZZARELLA WHOLE MILK 2.8% Cortona Low moisture, feather shred 1.5 x1/8 x1/8. Manufactured in Tulare. California # /5 lb bag, case only shred # /6 lb avg, each loaf MOZZARELLA WHOLE MILK Grande All natural, no preservatives or additives. This low-moisture whole milk mozzarella is creamy white with a rich dairy flavor and tender mouthfeel. Excellent on pizza!! Wisconsin # /5 lb bag, each shred # /7 lb avg, each loaf # /5 lb bag, each diced MOZZARELLA WHOLE MILK Sorrento Outstanding taste and versatility. High yield cheese with consistent, reliable performance. Rich & buttery, browns well & resists burning. Domestic # /5 lb bag, each shred # /5 lb avg, each loaf # /5 lb, case only medium diced # /5 lb, each large diced JACK MONTEREY REGULAR California Premium Good value & quality. California # /5 lb bag, each shred # /10 lb avg, each loaf # /1.5 lb, case only slice 1 oz interleaf PARMESAN Cucina Andolina Long shred. Non-GMO & rbst free. Domestic # /5 lb bag, each

60 60 Shredded continued (alpha by description) PARMESAN DOMESTIC Grande All natural, no preservatives or fillers. Aged a minimum of 10 mos. Subtly nutty & full in flavor. Wisconsin # /3 lb bag, each shred # /5 lb bag, each grated # /6 lb, each 1/4 wheel # /24 lb, each wheel PARMESAN DOMESTIC FINE Kraft Bag in a box. Domestic # lb bag, each PARMESAN REGGIANITO IMPORTED Arthur Schuman Traditional flavor of true parmesan. Good value & quality. Imported # /5 lb bag, each PEPPER JACK Cheswick Feathered. Domestic # /5 lb bag, each SWISS Schreiber White color feathered. Nutty and slight acid flavor. Clear shred identify, no matting, no oiling off. Domestic # /5 lb bag, each

61 61 Slices (alpha by brand) CALIFORNIA PREMIUM Cheddar Colored 0.8 oz Interleaf # /1 lb, case Cheddar Colored 1 oz Interleaf # /1.5 lb, case Cheddar Colored Sharp.75 oz Interleaf # /1.5 lb, case Jack 1 oz Interleaf # /1.5 lb, case Pepper Jack 0.8 oz Interleaf # /1 lb, case Pepper Jack 1 oz Interleaf # /1.5 lb, case Provolone Natural.75 oz Interleaf # /1.5 lb, case Swiss 1 oz Interleaf # /1.5 lb, each DOFINO Havarti 1 oz Interleaf # /1.5 lb, case KRAFT American Colored 120 ct # /5 lb, each Cheddar Colored Sharp Processed 120 ct # /5 lb, case NUGGET American Colored 120 ct # /5 lb, each American Colored 160 ct # /5 lb, each American White 120 ct # /5 lb, each ROTH KASE No paper! SOS: Slice on slice easy, convenient & zero waste. Excellent quality cheese too! Shelf life 150 days. Approx 213 slices (.75oz) and 320 slices (.5oz) per case. Cheddar Colored Mild.75 oz # /2.5 lb, case Cheddar White Sharp.75 oz # /2.5 lb, case Fontina.75 oz # /2.5 lb, case Gouda Smoked Van Gogh.75 oz # /2.5 lb, case Gruyere Grand Cru.75 oz # /2.5 lb, case Havarti.75 oz # /2.5 lb, case Monterey Jack.75 oz # /2.5 lb, case Pepper Jack.75 oz # /2.5 lb, case Provolone.5 oz # /2.5 lb, case Swiss.75 oz # /2.5 lb, case RUMIANO Cheddar White Organic.8 oz Interleaf # /6 oz, case *K SCHREIBER American Colored 96 ct # /5 lb, each American White 160 ct # /5 lb, each Cheddar Colored.8 oz Interleaf # /1 lb, each Jack.8 oz Interleaf # /1 lb, case Mozzarella.75 oz Interleaf # /1.5 lb, case Pepper Jack Processed 120 ct # /5 lb, each Provolone.5 oz Interleaf # /1 lb, case Swiss Natural.75 oz # /21 oz, each Swiss Processed 96 ct # /5 lb, each Swiss Processed 120 ct # /5 lb, each *K = KOSHER AMERICAN COLORED Kraft 120 ct # /5 lb, each Nugget 120 ct # /5 lb, each Nugget 160 ct # /5 lb, each Schreiber 96 ct # /5 lb, each AMERICAN WHITE Nugget 120 ct # /5 lb, each Schreiber 160 ct # /5 lb, each CHEDDAR CA Premium Colored 0.8 oz Interleaf # /1 lb, case CA Premium Colored 1 oz Interleaf # /1.5 lb, case CA Premium Colored Sharp.75 oz Interleaf # /1.5 lb, case Kraft Colored Sharp Processed 120 ct # /5 lb, case Rumiano White Organic.8 oz Interleaf # /6 oz, case *K Roth Kase Colored Mild.75 oz SOS # /2.5 lb, case Roth Kase White Sharp.75 oz SOS # /2.5 lb, case Schreiber Cheddar Colored.8 oz Interleaf # /1 lb, each FONTINA Roth Kase.75 oz SOS # /2.5 lb, case GOUDA Roth Kase Van Gogh.75 oz SOS # /2.5 lb, case GRUYERE Roth Kase Grand Cru.75 oz SOS # /2.5 lb, case HAVARTI Dofino1 oz Interleaf # /1.5 lb, case Roth Kase.75 oz SOS # /2.5 lb, case JACK CA Premium 1 oz Interleaf # /1.5 lb, case Roth Kase Monterey Jack.75 oz SOS # /2.5 lb, case Schreiber.8 oz Interleaf # /1 lb, case MOZZARELLA Schreiber.75 oz Interleaf # /1.5 lb, case PEPPER JACK CA Premium 0.8 oz Interleaf # /1 lb, case CA Premium 1 oz Interleaf # /1.5 lb, case Roth Kase.75 oz SOS # /2.5 lb, case Schreiber Processed 120 ct # /5 lb, each PROVOLONE Provolone Natural.75 oz Interleaf # /1.5 lb, case Roth Kase.5 oz SOS # /2.5 lb, case Schreiber.5 oz Interleaf # /1 lb, case SWISS CA Premium 1 oz Interleaf # /1.5 lb, each Roth Kase.75 oz # /2.5 lb, case Schreiber Natural.75 oz # /21 oz, each Schreiber Processed 96 ct # /5 lb, each Schreiber Processed 120 ct # /5 lb, each

62 Cheese Brand/Origin List 62 Brand Agriform Aiello Brothers Alps Alto Ammerlander Angelo & Franco Argitoni Arthur Schuman Atalanta Beemster Belfiore Belgioioso Bella Rosa Bella Rosano Bellwether Farms Belmont Boursin CA Select Farms Cabrales California Premium Capitoul Cello Central Coast Champignon Chef'S Choice Cheswick Churny Collier's Coop Cortona Cucina Andolina Cypress Grove Daiya Foods Darigold Decatur Dairy Dehesa Di Stefano Dodoni Origin Italy USA - New York Austria Germany California Italy USA Various Holland Local - Berkeley USA - Wisconsin USA USA Local - Sonoma USA France California Spain California France Various Local - Paso Robles Germany USA - Wisconsin USA USA Wales Italy USA USA California USA USA - Washington USA - Wisconsin Spain California Greece Brand Dofino Don Juan Eiffel Tower El Mexicano Ellsworth Entremont Etxegarai Fiscalini Frederika Fromager D'Affinois Galbani Garofalo Gelmini Gina Marie Grand European Grande Great Lakes Hoffman Il Forteto Istara Jarlsberg Joan Of Arc Kerrygold Kite Hill Kraft Land O Lakes Laura Chenel Mama Francesca Marin French Merchants B&W Mifroma Mill Dance Miyoko's Kitchen Montforte Mozz Fresca Mt Olympus Nicasio Valley North Beach Nugget Origin USA Spain France California USA France Spain Local - Modesto USA France USA & Italy Italy Italy Local - Willows USA USA - Wisconsin USA USA Italy, Tuscany Spain Norway France Ireland Local - Hayward USA USA Local - Sonoma USA Local - Sonoma USA Switzerland USA Local - Marin USA USA USA Local - Marin USA USA Brand Odyssey Philadelphia Pinna Plugra Point Reyes Polly-O President Producers Dairy Queso Salazar Raskas Redwood Hill Roth Kase Royal Mahout Rumiano Safr Saputo Schreiber Shaft's Sierra Nevada Societe Bee Sorrento St Andre St Clemens Stella Tillamook Treasure Cave Tuxford & Tebbutt Valbreso Valley Ford Vella Willow Maid Zanetti Zerto Origin USA USA Italy, Sardinia USA Local - Marin USA USA & France Local - Union City Local - Brentwood USA Local - Sonoma Wisconsin California France California USA Local - Roseville Local - Willows France USA France Denmark USA USA, Oregon USA England France Local - Sonoma Local - Sonoma California Italy Various Origin France Italy Spain

63 Local List 63 Belfiore Cheese Company Berkeley, Alameda County Laura Chenel Chevre Sonoma, Sonoma County Rumiano Organic Willows, Glenn County Bellwether Farms Petaluma, Sonoma County Marin French Cheese Novato, Marin County Saputo USA Tulare, Tulare County Central Coast Creamery Paso Robles, San Luis Obispo County Miyoko s Kitchen Fairfax, Marin County Shaft s Cheese Company Roseville, Placer County Cypress Grove Arcata, Humboldt County Nicasio Valley Cheese Nicasio, Marin County Sierra Nevada Cheese Willows, Glenn County Fiscalini Cheese Modesto, Stanislaus County Pt Reyes Cheese Pt Reyes Station, Marin County Valley Ford Cheese Valley Ford, Sonoma County Gina Marie Willows, Glenn County Queso Salazar Brentwood, Contra Costa Vella Cheese Sonoma, Sonoma County Kite Hill Hayward, Alameda County Redwood Hill Sebastopol, Sonoma County

64 Kosher List 64 Item # Product Brand Butter Clarified 82% Plugra Plugra Butter Hi Fat 82% Salted Solid Black Label Plugra Butter Hi Fat 82% Unsalted Solid Red Label Plugra Butter Hi Fat 83% Salted Chub Organic Sierra Nevada Butter Hi Fat 83% Unsalted Bulk Organic Sierra Nevada Butter Hi Fat 83% Unsalted Chub 83% Organic Sierra Nevada Cheese Cheddar Medium Loaf Tillamook Cheese Cheddar Sharp Extra White Vintage Tillamook Cheese Cheddar Yellow Sharp Loaf Tillamook Cheese Cheddar Yellow Medium Shred Tillamook Cheese Cheddar White Medium Organic Rumiano Cheese Cheddar White Medium Vintage Tillamook Cheese Cheddar White Mild Organic Rumiano Cheese Cheddar White Organic Sliced Interleaf.8 oz Rumiano Cheese Cotija Mexican Grated El Mexicano Cheese Cream Loaf Raskas Cheese Cream Natural Log Gina Marie Cheese Cream Natural Original Farmhouse Sierra Nevada Cheese Feta Cucina Andolina Cheese Feta Domestic Mediterranean Style Belfiore Cheese Feta Domestic Mediterranean Style Belfiore Cheese Goat Aged Cheddar Block Redwood Hill Cheese Goat Aged Cheddar Smoked Block Redwood Hill Cheese Goat Brie Mini Wheel Laura Chenel Cheese Goat Crumble Belmont Cheese Goat Feta Block Pasteurized Redwood Hill Cheese Goat Fresh Log Laura Chenel Cheese Goat Fresh Tub Chef'S Chevre Laura Chenel Cheese Goat Fresh Tub Trad Chef Chevre Sierra Nevada Cheese Goat Fresh Tub Trad Chef Chevre Sierra Nevada Cheese Goat In Oil "Cabecou" Laura Chenel Cheese Goat Tome Wheel 6 Mos Laura Chenel Cheese Jack Monterey Loaf Organic Rumiano Cheese Mascarpone Domestic Belgioioso Cheese Mascarpone Domestic Belgioioso Cheese Mozzarella Fresh Sliced 3/8" Thick Belgioioso Cheese Mozzarella Loaf Organic Rumiano Cheese Oaxaca Mexican El Mexicano Cheese Pepper Jack Loaf Organic Rumiano Cheese Queso Fresco Casero Mexican El Mexicano Cheese Ricotta Impastata Del Pastaio Grande Cheese Ricotta Impastata Del Pastaio Bulk Grande Cheese Ricotta Salata Wheel Belgioioso Cheese Ricotta Tenera Grande Cheese Ricotta Whole Milk Sopraffina Grande Cheese Ricotta Whole Milk Sopraffina Bulk Grande Yogurt Greek Non Fat Chobani Yogurt Green Whole Milk Heroes Yogurt Lactose Free Whole Milk Organic Green Valley Yogurt Regular Low Fat Producers Dairy Yogurt Regular Low Fat 1% Organic Sierra Nevada Yogurt Regular Low Fat Organic Stonyfield Yogurt Vegan Cashew Plant Based Forager

65 65 rbst Free List (certified Domestic) Item Pack Size Brand Description lb Belgioioso Asiago Shaved lb Chef'S Choice Asiago Shred # avg Vella Asiago Wheel # avg Bellwether Farms Blackstone Mix Milk Cow/Sheep lb Cucina Andolina Blend Shaved Parmesan Caesar # avg Point Reyes Blue "Bay Blue" Pt Reyes lb Montforte Blue Crumble 1/2" lb Point Reyes Blue Crumble Pt Reyes # avg Belgioioso Blue Gorgonzola Creamy 1/4 Wheel # avg Point Reyes Blue Pt Reyes Original Wheel oz Marin French Breakfast Petite oz Marin French Brie Classic oz Marin French Brie Triple Cream oz Marin French Brie Triple Cream Jalapeno Petite oz Marin French Brie Triple Cream Truffle Petite lb Marin French Brie Triple Creme Supreme Dome oz Angelo Franco Burrata oz Di Stefano Burrata Alla Panna lb Belgioioso Burrata Black Truffle lb Sierra Nevada Butter Organic Bulk Unsalted 83% lb Sierra Nevada Butter Organic Chub 83% lb Sierra Nevada Butter Organic Chub Unsalted 83% oz. Marin French Camembert oz Marin French Camembert Petite # avg Bellwether Farms Carmody Wheel # avg Vella Cheddar Daisy White Wheel lb Tillamook Cheddar Medium Loaf # avg Rumiano Cheddar Mild Loaf Cheddar San Joaquin Gold 1/ # avg Fiscalini Wheel # avg Vella Cheddar Sharp Extra White Loaf lb Tillamook Cheddar Sharp Extra White Vintage lb Tillamook Cheddar Sharp Loaf lb Tillamook Cheddar Shred Medium Yellow # avg Fiscalini Cheddar White Habanero # avg Fiscalini Cheddar White Hopscotch Ale Soak lb Tillamook Cheddar White Medium Vintage # avg Fiscalini Cheddar White Mild Traditional oz Rumiano Organic Cheddar White Sliced.8 oz Organic # avg Fiscalini Cheddar Wine Soaked Purple Moon oz Fiscalini Cheddar Wine Soaked Purple Moon # avg Fiscalini Cheddar X Mature Bandage 1/4 Cut # avg Queso Salazar Cotija Mexican - Artisan lb El Mexicano Cotija Mexican Grated lb Gina Marie Cream Natural Log lb Sierra Nevada Cream Natural Original Farmhouse oz Bellwether Farms Creme Fraiche oz Marin French Creme Petite # avg Bellwether Farms Crescenza (Whole) # avg Belgioioso Crescenza Stracchino Block lb Ellsworth Curd White Squeaky Cheddar # avg Vella Dry Jack Mezzo Secco Wheel # avg Vella Dry Jack Wheel # avg Valley Ford Estero Gold Montasio Style # avg Central Coast Ewenique Sheep Wheel lb Cucina Andolina Feta Item Pack Size Brand Description lb Odyssey Feta Crumble rbst Free # avg Belgioioso Fontina Quarter Wheel lb Cucina Andolina Fontina Shred Feathered # avg Nicasio Valley Formagella Brie Style Organic oz Bellwether Farms Fromage Blanc Cows Milk Tub lb Sierra Nevada Goat Fresh Tub Trad Chef Chevre lb Sierra Nevada Goat Fresh Tub Trad Chef Chevre # avg Valley Ford Highway One Fontina Style # avg Central Coast Holey Cow (Swiss Style) Wheel lb Belgioioso Mascarpone lb Belgioioso Mascarpone lb Di Stefano Mozz Fresh 4 oz Ovoline Ball # avg Belgioioso Mozz Fresh Curd 5.7 Ph lb Belgioioso Mozz Fresh Log Thermo Pack lb Belgioioso Mozz Fresh Sliced 3/8" Thick # avg Nicasio Valley Nicasio Reserve Raw Alpine Organic # avg Nicasio Valley Nicasio Square Taleggio Style Organic lb El Mexicano Oaxaca Mexican # avg Queso Salazar Oaxaca Mexican - Artisan # avg Rumiano Organic Organic Cheddar White Medium # avg Rumiano Organic Organic Cheddar White Mild # avg Rumiano Organic Organic Jack Monterey Loaf # avg Rumiano Organic Organic Mozzarella Loaf # avg Rumiano Organic Organic Pepper Jack Loaf # avg Queso Salazar Panela Mexican Artisan # avg Belgioioso Parmesan 1/2 Wheel lb Merchants B&W Parmesan Grated lb Cucina Andolina Parmesan Shred # avg Bellwether Farms Pecorino Pepato Sheep Artisan # avg Bellwether Farms Pecorino San Andreas Sheep lb El Mexicano Queso Fresco Casero Mexican # avg Queso Salazar Queso Fresco Mexican - Artisan # avg Nicasio Valley Raclette San Geronimo Style Organic # avg Belgioioso Ricotta Salata Wheel lb Bellwether Farms Ricotta Whole Milk lb Cucina Andolina Romano Grated # avg Central Coast Seascape Mix Milk Wheel # avg Ca Premium Swiss Loaf Natural # avg Point Reyes Toma Wheel # avg Vella Toma Wheel lb Chobani Yogurt Greek Non Fat kg Fage Yogurt Greek Non Fat lb Heroes Yogurt Greek Whole Milk oz Green Valley Yogurt LACTOSE FREE Whole Milk oz Producers Yogurt Regular Low Fat lb Sierra Nevada Yogurt Regular Low Fat Organic oz Stonyfield Yogurt Regular Low Fat Organic

66 Cheese Board Chart 66 Item Pack Size Brand Description Sold by Each Milk Good for Platter Origin Platter Small 5 lbs Platter Med 5-10 lbs Platter Large 10 lbs Shape Section # Avg Vella Asiago yes cow USA Local medium wheel asiago # Avg Stella Asiago 1/2 Brown Wax yes cow USA medium wheel asiago # Avg Grande Asiago 1/4 yes cow USA Wisconsin medium wheel asiago # Avg Stella Asiago Black Wax yes cow USA large wheel asiago # Avg Galbani Bel Paese yes cow yes Italy medium wheel cow specialty # Avg Bellwether Farms Blackstone Mix Milk Cow/Sheep yes mix yes USA Local small wheel mix # Avg Point Reyes Blue "Bay Blue" yes cow yes USA Local medium wheel blue # Avg Roth Kase Blue "Iceberg" yes cow USA Wisconsin medium wheel blue # Avg Cabrales Blue Cabrales DOP yes mix yes Spain medium wheel blue, mix # Avg Champignon Blue Cambazola Triple Cream yes cow yes Germany medium wheel blue, brie # Avg St Clemens Blue Danish yes cow Denmark medium wheel blue # Avg Shaft'S Blue Ellies Vintage 2 Yr Reserve 1/2 yes cow yes USA California small wheel blue # Avg Stella Blue Foil Wrapped yes cow USA medium wheel blue # Avg Stella Blue Gorgonzola 1/2 Foil yes cow USA medium wheel blue # Avg Belgioioso Blue Gorgonzola Creamy 1/4 yes cow yes USA Wisconsin small wheel blue # Avg Gelmini Blue Gorgonzola Dolce 1/4 yes cow yes Italy small wheel blue # Avg Point Reyes Blue Pt Reyes Original yes cow yes USA Local medium wheel blue # Avg Societe Bee Blue Roquefort Sheep Raw 1/2 sheep yes France small wheel blue, sheep # Avg Shaft'S Blue Shafts Min 1 Yr yes cow yes USA California medium wheel blue # Avg Tuxford&Tebbutt Blue Stilton yes cow yes England medium wheel blue # Avg Shaft'S Blue/Ched "Serendipity" 1 Yr 1/2 yes cow yes USA California medium wheel blue, cheddar flavored # Avg Il Forteto Boschetto Al Tartufo (Truffle) yes sheep yes Italy small ball pecorino, sheep, truffle oz Marin French Breakfast Petite cow yes USA Local small wheel brie # Avg Joan Of Arc Brie 60% yes cow yes France medium wheel brie lb President Brie 8" cow yes USA Wisconsin small wheel brie oz Marin French Brie Classic cow yes USA Local small wheel brie oz Marin French Brie Triple Cream cow yes USA Local small wheel brie lb President Brie Triple Cream cow yes USA Wisconsin small wheel brie oz Marin French Brie Triple Cream Jalapeno Petite cow yes USA Local small wheel brie # Avg St Andre Brie Triple Cream St Andre yes cow yes France small wheel brie oz Marin French Brie Triple Cream Truffle Petite cow yes USA Local small wheel brie lb Marin French Brie Triple Creme Supreme Dome cow yes USA Local small wheel brie # Avg Piana Caciocavallo yes cow Italy small ball cow specialty oz. Marin French Camembert cow yes USA Local small wheel brie oz Marin French Camembert Petite cow yes USA Local small wheel brie # Avg Bellwether Farms Carmody yes cow yes USA Local small wheel cow specialty # Avg Collier's Cheddar Aged Welsh Powerful yes cow yes Wales medium loaf cheddar loaf # Avg Vella Cheddar Daisy White yes cow USA Local medium wheel cheddar loaf lb Tillamook Cheddar Medium yes cow USA Oregon medium loaf cheddar loaf lb Tillamook Cheddar Medium White Vintage yes cow yes USA Oregon medium loaf cheddar loaf # Avg Rumiano Cheddar Mild rbst Free cow USA medium loaf cheddar loaf # Avg Cheswick Cheddar Sharp Colored yes cow USA medium loaf cheddar loaf lb Tillamook Cheddar Sharp Colored cow yes USA Oregon medium loaf cheddar loaf

67 Cheese Board Chart 67 Item Pack Size Brand Description Sold by Each Milk Good for Platter Origin Platter Small 5 lbs Platter Med 5-10 lbs Platter Large 10 lbs Shape Section lb Land O Lakes Cheddar Sharp Colored Print yes cow USA medium loaf cheddar loaf # Avg Kerrygold Cheddar Sharp Dubliner Aged Irish cow yes Ireland medium loaf cheddar loaf # Avg Vella Cheddar Sharp Extra White yes cow yes USA Local medium loaf cheddar loaf lb Tillamook Cheddar Sharp Extra White Vintage yes cow yes USA Oregon medium loaf cheddar loaf lb Cheswick Cheddar Sharp White NY Black Wax yes cow USA medium loaf cheddar loaf # Avg Churny Cheddar Sharp White Vermont yes cow USA medium loaf cheddar loaf lb Avg Fiscalini Cheddar Smoked yes cow yes USA Local small loaf cow specialty, smoked # Avg Fiscalini Cheddar White Habanero yes cow yes USA Local medium loaf cheddar flavored # Avg Fiscalini Cheddar White Hopscotch Ale Soak yes cow yes USA Local medium loaf cheddar flavored # Avg Rumiano Cheddar White Medium ORGANIC yes cow USA California medium loaf cheddar loaf, organic # Avg Rumiano Cheddar White Mild ORGANIC yes cow USA California medium loaf cheddar loaf, organic # Avg Fiscalini Cheddar White Mild Traditional yes cow yes USA Local medium loaf cheddar loaf # Avg Rumiano Cheddar White Smoked Raw cow yes USA medium loaf cheddar flavored, smoked # Avg Fiscalini Cheddar Wine Soaked Purple Moon yes cow yes USA Local small loaf cheddar flavored oz Fiscalini Cheddar Wine Soaked Purple Moon yes cow yes USA Local small loaf cheddar flavored # Avg Fiscalini Cheddar X Mature Bandage 1/4 yes cow yes USA Local large wheel cheddar flavored # Avg Entremont Comte 10 Mos AOC 1/4 yes cow yes France large wheel cow specialty # Avg Queso Salazar Cotija Mexican - Artisan yes cow USA Local medium wheel mexican oz Marin French Creme Petite cow yes USA Local small wheel brie # Avg Bellwether Farms Crescenza (Whole) yes cow USA Local small square cow specialty # Avg Belgioioso Crescenza Stracchino Block yes cow yes USA Wisconsin small square cow specialty # Avg Vella Dry Jack yes cow yes USA Local medium wheel jack # Avg Vella Dry Jack Mezzo Secco yes cow yes USA Local medium wheel jack # Avg Willow Maid Dry Jack Pepper Coated Rind yes cow yes USA California medium wheel jack # Avg Mifroma Emmentaler AOC Switzerland yes cow yes Switzerland large loaf swiss # Avg Eiffel Tower Emmenthaler yes cow France medium loaf swiss # Avg Valley Ford Estero Gold yes cow yes USA Local medium wheel cow specialty # Avg Central Coast Ewenique Sheep yes sheep yes Holland medium wheel sheep Kg Dodoni Feta Greek In Brine PDO yes mix yes Greece small tub feta # Avg Valbreso Feta Sheep French Loaf Cryo yes sheep yes France small loaf feta, sheep # Avg Belgioioso Fontina 1/4 yes cow yes USA Wisconsin medium wheel fontina # Avg Cello Fontina 1/4 Fontal yes cow Italy medium wheel fontina # Avg St Clemens Fontina Danish yes cow Denmark large wheel fontina # Avg Roth Kase Fontina Mezza Luna yes cow yes USA Wisconsin medium wheel fontina # Avg Frederika Fontina Swedish Red Wax yes cow USA Wisconsin medium wheel fontina # Avg Coop Fontina Val D'Aosta DOP yes cow yes Italy large wheel fontina # Avg Nicasio Valley Formagella Brie Style ORGANIC cow yes USA Local small wheel brie, organic oz Bellwether Farms Fromage Blanc Cows Milk cow USA Local small tub fresh cream lb Fromager D'Affinois Fromager D' Affinois yes cow yes France small wheel brie # Avg Redwood Hill Goat Aged Cheddar yes goat yes USA Local medium loaf cheddar flavored, goat aged # Avg Redwood Hill Goat Aged Cheddar Smoked yes goat yes USA Local medium loaf cheddar flavored, goat aged, smoked # Avg Cypress Grove Goat Aged Midnight Moon yes goat yes Holland medium wheel goat aged, gouda # Avg Cypress Grove Goat Bermuda Triangle yes goat yes USA California small triangle goat fresh oz Laura Chenel Goat Brie Mini goat yes USA Local small wheel brie, goat fresh # Avg Redwood Hill Goat Feta Block Pasteurized yes goat USA Local medium loaf feta, goat aged oz President Goat Fresh yes cow yes France small log goat fresh lb President Goat Fresh yes cow yes France small log goat fresh

68 Cheese Board Chart 68 Item Pack Size Brand Description Sold by Each Milk Good for Platter Origin Platter Small 5 lbs Platter Med 5-10 lbs Platter Large 10 lbs Shape Section oz Laura Chenel Goat Fresh goat yes USA Local small log goat fresh lb Laura Chenel Goat Fresh Chef's Chevre yes goat USA Local small tub goat fresh lb Cypress Grove Goat Fresh Fromage Blanc yes goat USA California small tub goat fresh oz Cypress Grove Goat Fresh Ms. Natural goat yes USA California small wheel goat fresh oz Cypress Grove Goat Fresh Natural yes goat yes USA California small log goat fresh oz Cypress Grove Goat Fresh Purple Haze goat yes USA California small wheel goat fresh lb Sierra Nevada Goat Fresh Traditional Chef Chevre yes goat USA California small tub goat fresh lb Sierra Nevada Goat Fresh Traditional Chef Chevre Bulk yes goat USA California medium tub goat fresh # Avg Central Coast Goat Gouda yes goat yes USA Local medium wheel goat ated, gouda # Avg Cypress Grove Goat Humboldt Fog Grande yes goat yes USA California medium wheel goat fresh # Avg Cypress Grove Goat Humboldt Fog Mini's yes goat yes USA California small wheel goat fresh lb Laura Chenel Goat In Oil "Cabecou" Jar yes goat yes USA Local small oil goat fresh # Avg Laura Chenel Goat Tome 6 Mos yes goat yes USA Local small wheel goat aged # Avg Cypress Grove Goat Truffle Tremor yes goat yes USA California small wheel goat fresh, truffle # Avg Cypress Grove Goat Truffle Tremor Mini goat yes USA California small wheel goat fresh, truffle #Avg Don Wine Goat Wine Cured yes goat yes Spain small loaf goat aged # Avg Beemster Gouda Classic Aged 18 Mos 1/4 yes cow yes Holland medium wheel gouda # Avg Mill Dance Gouda Red Wax yes cow Holland medium wheel gouda # Avg Grand European Gouda Red Wax yes cow USA medium wheel gouda lb Mill Dance Gouda Smoked yes cow Holland medium loaf gouda, smoked # Avg Beemster Gouda Smoked Natural 1/2 yes cow yes Holland medium wheel gouda, smoked # Avg Roth Kase Gouda Smoked Van Gogh yes cow USA Wisc medium log gouda, smoked # Avg Beemster Gouda Vlaskaas Aged 6 Mos 1/4 yes cow yes Holland medium wheel gouda # Avg Beemster Gouda XO Extra Aged 26 Mos 1/4 yes cow yes Holland medium wheel gouda O# Avg Grassi Grana Padano DOP yes cow Italy large wheel parm wheel # Avg Grassi Grana Padano DOP 1/4 yes cow Italy large wheel parm wheel # Avg Grassi Grana Padano DOP 1/8 yes cow yes Italy medium wheel parm wheel # Avg Alps Gruyere yes cow Austria medium loaf swiss # Avg Mifroma Gruyere King Cut AOC yes cow yes Switzerland medium loaf swiss oz Atalanta Halloumi sheep Cyprus small loaf halloumi, sheep # Avg St Clemens Havarti Creamy Danish yes cow yes Denmark medium loaf havarti # Avg St Clemens Havarti Dill Creamy yes cow yes Denmark medium loaf havarti # Avg Valley Ford Highway One yes cow yes USA Local medium wheel cow specialty # Avg Central Coast Holey Cow (Swiss Style) yes cow yes USA Local medium wheel swiss # Avg Don Juan Iberico Mix Milk yes mix yes Spain medium wheel mix # Avg Etxegarai Idiazabal Type Smoked yes sheep yes Spain medium wheel sheep, smoked # Avg Cheswick Jack Monterey yes cow USA medium loaf jack # Avg Rumiano Jack Monterey yes cow USA medium loaf jack # Avg Rumiano Jack Monterey ORGANIC yes cow USA California medium loaf jack, organic # Avg Rumiano Jack Pepper ORGANIC yes cow USA California medium loaf jack, organic # Avg Jarlsberg Jarlsberg DOP yes cow yes Norway large loaf swiss # Avg Cypress Grove Lambchopper Aged Sheep Gouda yes sheep yes Holland medium wheel gouda, sheep # Avg Don Juan Mahon 3 Mos DOP yes cow yes Spain medium wheel cow specialty # Avg Don Juan Manchego 4 Mos DOP yes sheep yes Spain medium wheel sheep # Avg Don Juan Manchego 6 Mos DOP yes sheep yes Spain medium wheel sheep

69 Cheese Board Chart 69 Item Pack Size Brand Description Sold by Each Milk Good for Platter Origin Platter Small 5 lbs Platter Med 5-10 lbs Platter Large 10 lbs Shape Section # Avg Dehesa Manchego 6-9 Mo DOP yes sheep yes Spain medium wheel sheep # Avg Dehesa Manchego 12 Mos DOP yes sheep yes Spain medium wheel sheep # Avg Rumiano Mozz Loaf ORGANIC yes cow USA California medium loaf mozz loaf, organic # Avg Rumiano Mozz Smoked Natural Hickory Loaf cow USA small loaf mozz loaf, smoked # Avg Decatur Dairy Muenster yes cow yes USA medium loaf cow specialty # Avg Nicasio Valley Nicasio Reserve Raw Alpine ORGANIC yes cow yes USA Local medium wheel cow spec, organic # Avg Nicasio Valley Nicasio Square Taleggio Style ORGANIC yes cow yes USA Local small square cow spec, organic lb El Mexicano Oaxaca Mexican yes cow USA California medium wheel mexican # Avg Queso Salazar Oaxaca Mexican - Artisan yes cow USA Local medium loaf mexican # Avg Queso Salazar Panela Mexican Artisan yes cow yes USA Local medium wheel mexican # Avg Belgioioso Parmesan 1/2 yes cow USA Wisc large wheel parm wheel # Avg Grande Parmesan 1/4 No Wax yes cow USA Wisc medium wheel parm wheel # Avg Stella Parmesan Black Wax yes cow USA large wheel parm wheel # Avg Stella Parmesan Cryovac yes cow USA large wheel parm wheel lb Galbani Pro Parmesan Cryovac No Wax yes cow USA large wheel parm wheel # Avg Grande Parmesan Cryovac No Wax yes cow USA Wisc large wheel parm wheel # Avg Zanetti Parmigiano Reggiano DOP yes cow Italy large wheel parm wheel # Avg Grassi Parmigiano Reggiano DOP 1/8 yes cow yes Italy medium wheel parm wheel lb Avg Pinna Pecorino Brigante Day yes sheep yes Italy small wheel pecorino, sheep lb Avg Pinna Pecorino Medoro DOP 4 Mos yes sheep yes Italy medium wheel pecorino, sheep # Avg Bellwether Farms Pecorino Pepato yes sheep yes USA Local small wheel pecorino, sheep # Avg Agriform Pecorino Pepato yes sheep Italy medium wheel pecorino, sheep # Avg Bellwether Farms Pecorino San Andreas yes sheep yes USA Local small wheel pecorino, sheep lb Avg Pinna Pecorino Santa Teresa DOP Days yes sheep yes Italy medium wheel pecorino, sheep # Avg Il Forteto Pecorino Toscano Stagionato DOP yes sheep yes Italy small wheel pecorino, sheep # Avg Agriform Piave Stravecchio 12 Mos DOP yes cow yes Italy large wheel cow specialty # Avg Safr Port Salut yes cow yes France small wheel cow specialty # Avg Galbani Pro Provolone yes cow USA medium log provolone # Avg Grande Provolone (Provo-Nello) yes cow USA Wisc medium log provolone # Avg Grande Provolone Aged Natural Smoke yes cow yes USA Wisc large log provolone, smoke # Avg Istara P'Tit Basque (Petite) yes sheep yes France small wheel sheep # Avg Queso Salazar Queso Fresco Mexican - Artisan yes cow yes USA Local medium wheel mexican # Avg Nicasio Valley Raclette Style San Geronimo ORGANIC yes cow yes USA Local medium wheel cow specialty, organic # Avg Cello Reggianito Parmesan yes cow Imported large wheel parm wheel # Avg Belgioioso Ricotta Salata yes cow USA Wisc medium wheel feta # Avg Pinna Ricotta Salata Sheep yes sheep yes Italy medium wheel feta, sheep # Avg Grande Romano 1/4 Cryovac No Wax yes cow USA Wisc medium wheel pecorino # Avg Stella Romano Black Wax yes cow USA large wheel pecorino # Avg Argitoni Romano Pecorino 1/4 yes sheep Italy large wheel pecorino, sheep # Avg Fiscalini San Joaquin Gold 1/4 yes cow yes USA Local medium wheel cow spec # Avg Central Coast Seascape Mix Milk yes mix yes USA Local medium wheel cow speciality, mix # Avg Ammerlander Swiss yes cow Germany medium loaf swiss # Avg Arrigoni Taleggio yes cow yes Italy small square cow speciality # Avg Vella Toma yes cow USA Local medium wheel cow speciality # Avg Point Reyes Toma yes cow yes USA Local medium wheel cow speciality

70 70 Crackers Cheese & Charcuterie Plates Item Pack Size Brand Description Sold By oz United Bakery Breadsticks Grissini Sea Salt LOCAL Case lb Nabisco Cracker Asstd - American Classic Variety 780 ct Kosher Case ct Pepperidge Farm Cracker Asstd - Heritage Assorted 464 ct Case oz Passport Cracker Flatbread Everything 270 ct Case oz Rustic Bakery Cracker Flatbread Olive Oil & Sel Gris 320 ct LOCAL Case oz Rustic Bakery Cracker Flatbread Rosemary & Olive Oil 320 ct LOCAL Case lb Rustic Bakery Cracker Pan Forte Hazelnut Crostini 320 ct LOCAL Case ct Carrs Cracker Water Table Banquet Bulk 912 ct Case

71 71 Accompaniments Cheese & Charcuterie Plates Item Pack Size Brand Description Sold By lb cw Don Juan Cake Fig with Almonds Spain Case kg Fabbri Cherries Amarena Large Tin Italy (no sulfates) Each kg Fabbri Cherries Amarena Small Tin Italy (no sulfates) Each kg Toschi Cherries Amarena Small Tin Italy Each oz 4505 Meats Chicharrones Kettle Cooked in Lard LOCAL Case oz Z Specialty Honeycomb Round US (No Leakage) Each gr Mieli Thun Honey Raw Chestnut Italy Case lb Fallot Mustard Dijon Pail France Case lb Fallot Mustard Whole Grain Pail France Case lb Freddy Guys Nuts Hazelnuts Whole Roasted Oregon (little skin) Case lb Don Juan Nuts Marcona Almonds Fried Salted Tub Spain Case lb Ca Marcona Co Nuts Marcona Almonds Roasted Salted LOCAL Each lb Don Juan Nuts Marcona Almonds Raw Blanched Tub Spain Case lb Ca Marcona Co Nuts Marcona Almonds Raw Blanched LOCAL Each lb Ca Marcona Co Nuts Marcona Almonds Raw Blanched LOCAL Case lb Schreiber Pickles Cornichons 180/200 ct Each lb Dalmatia Preserves Fig Spread Croatia Each lb Don Juan Quince Paste Membrillo Spain Each oz A&B Produce Raisins on the Vine 3 day preorder Case Chestnut Raw Italy - The perfect accompaniment to cheese!!! Aroma of dried chamomile fragrance, tea-like & woody, earthy tones. Taste is bitter, slightly tangy, woody & smoky with slight notes of cocoa beans. Harvested from the end of June & the first half of July from wild mountain chestnut flowers, this honey is extraordinarily versatile & is the richest in minerals. Magnificent mixed with fresh ricotta or in a persimmon mousse. Wonderful with smoked food or the filling of pumpkin ravioli. Region: Novaledo, Borgo Valsugana, Trento. For a full list of special order Mieli Thun honeys, see the Pastry Essentials Brochure.

72 72 fñxv täàç 2018 Cheese & Charcuterie Essentials