Relax. Indulge. Celebrate.

Transcription

1 Relax. Indulge. Celebrate Spoil yourself this Christmas MILLENNIUM HOTEL LONDON MAYFAIR

2 FESTIVE AFTERNOON TEA Join us for traditional afternoon tea, with a selection of festive favourites including delicious cranberry and clementine scones. 1st-30th December 2017 (excluding 25th and 26th December 2017) WELCOME A gem in the heart of fashionable Mayfair, Millennium Hotel London Mayfair combines traditional charm and luxury with picturesque views overlooking Grosvenor Square. Featuring 336 well-appointed guest rooms, Mayfair s last remaining piano bar, and award winning Italian cuisine at Avista restaurant and bar - our elegant yet welcoming hotel is perfect for an exciting city break, especially during the festive season. PRICES per person SPECIAL OFFER Enjoy unlimited Prosecco with our festive afternoon tea for an additional per person. CONTENTS 3 Festive Afternoon Tea 4 Party Nights 6 Christmas Day Lunch At Avista 8 The Festive Period 10 Residential Packages 12 New Year s Eve 14 New Year s Eve Private Dining Festivi-teas For availability please call or afternoontea.mayfair@millenniumhotels.com *Dates are subject to availability.

3 Raise The Bar PARTY NIGHTS As the festive season approaches, plan the perfect Christmas party in the heart of Mayfair. Treat yourself to our specially designed menu, prepared by our talented team of chefs. n Welcome glass of Prosecco and a selection of spicy nuts n Three course meal, tea and coffee with miniature mince pies n Half a bottle of wine per person n Stage, dance floor and disco (based on a minimum of 100 guests) n Christmas novelties and table mirrors with candelabras PRICE From per person 24th November 22nd December 2017 STARTERS Cream of parsnip and apple soup, toasted rosemary focaccia (v) Carpaccio of beetroot, goat s cheese mousse, toasted pine nuts and micro basil (v)(n) Classic Scottish smoked salmon, lemon, lilliput caper and coriander dressing Taleggio, walnut and spinach tartlet, mesculin leaves and Pommery mustard dressing (v)(n) Ballotine of turkey breast filled with a cranberry and orange stuffing, rolled sausage in bacon, roast potatoes, seasonal vegetables, turkey jus Marinated rump of lamb, fondant potato, Brussels sprouts, chestnuts and smoked bacon, redcurrant and sage sauce (n) Baked fillet of cod with a herb crust, olive crushed new potatoes, stem broccoli, tomato butter sauce Pumpkin, wild mushroom and leek gratin, honey glazed chestnuts, crisp parsnip, balsamic dressing (v)(n) For availability please call or events.mayfair@millenniumhotels.com *Dates are subject to availability. Menu may be subject to change. Alternative menus are available on request. Menu choices to be confirmed at least 10 days before the event. DESSERTS Apple tart tatin, butterscotch sauce, vanilla ice cream Glazed lemon tart served with Chantilly cream and winter berry compote Valhrona chocolate quenelle, Griotte cherry sorbet, clementine dressing Christmas pudding crème brûlée, demerara sugar glaze, lemon shortbread Coffee with miniature mince pies

4 The Main Event CHRISTMAS DAY LUNCH AT AVISTA Why not let us be your home-from-home this year? Join us for Christmas Day lunch and we will take care of every last detail to make sure you enjoy this STARTERS most special of days. Smoked Scottish salmon on brioche, quail egg, caviar n Glass of Prosecco and canapés on arrival n Table decorations n Tea and coffee with petit fours n Home-made surprise gift PRICES Adults from Children from th December 2017 Cured and smoked duck breast, orange glazed endive, shallot in vinaigrette Christmas fried delicatessen: baccala, calamari, vegetables Jerusalem artichoke soup, Taleggio tortellini, truffle, balsamic Buffalo ricotta cannelloni, spinach and peanut Cappelleti with capon, spiced consommé and watercress Guinea fowl with glazed onion, honey, chestnut and black truffle (n) Atlantic roasted monkfish, Parma ham, fondant potato and candied lemon DESSERTS Panettone pudding, marsala zabaione Mulled wine with poached pear, pan d epices with white chocolate Dark chocolate nougat, pistachio and mandarin (n) Ice cream and sorbet selection For availability please call or events.mayfair@millenniumhotels.com AFTER COURSE Coffee, petits fours and homemade surprise *Subject to availability. Prices include VAT. A 12.5% discretionary service charge will be added to your final bill. Menu may be subject to change.

5 Fine Dining THE FESTIVE PERIOD Gather your friends, family or colleagues and celebrate in style at our renowned contemporary Italian restaurant, Avista. Awarded three prestigious AA Rosettes for its superb cuisine, Avista offers uncompromising service and a stunning ambience. n Menu available for lunch or dinner PRICES Two courses from per person Three courses from per person 1st-23rd December 2017 STARTERS Cured venison, quince, goat cheese, pickled vegetables Seared octopus, caper, olive, bagna cauda Smoked Scottish salmon on brioche, quail egg, caviar Puntarella salad, radish, walnut and sweet gorgonzola (n) Jerusalem artichoke soup, Taleggio tortellini, balsamic Truffle and chestnut stuffed guinea fowl, onion cipollini and wild mushroom Roasted Atlantic cod, Parma ham, Amalfi lemon and scarola lettuce Sheep ricotta cannelloni, luganica sausage, radicchio DESSERTS Panettone pudding, zabaione, orange Mulled wine poached pear, frozen cheesecake, hazelnut (n) Wild berries, chocolate and mascarpone For availability please call or reservations@avistarestaurant.com *Dates are subject to availability and menu is subject to change. Avista is open for lunch Monday-Friday and dinner Monday-Saturday. Closed Sundays.

6 The Home of Christmas CHRISTMAS RESIDENTIAL PACKAGE ITINERARY Saturday 23 December After checking in at the Hotel and settling into your room, it s the perfect opportunity to enjoy everything London has to offer on a lively Saturday evening. After an early evening aperitif in Avista Bar, head to Theatreland to take in one of the top shows or perhaps the thrills of Winter Wonderland appeal more. End a perfect evening in the wood-panelled cosiness of our Pine Bar, enjoying a night cap accompanied by soothing melodies from our resident pianist. Monday 25 December Christmas Day After a leisurely breakfast and a stroll around one of the Royal Parks, celebrate Christmas in style with lunch at Avista Restaurant & Bar. Enjoy a glass of Prosecco with canapés on arrival and a special Italian-style three course meal prepared by our Executive Chef and his team. As the night draws in, head for the quiet streets with few pedestrians and even less traffic perfect for a leisurely stroll around the city centre to enjoy London s renowned Christmas lights and a spot of window shopping. Sunday 24 December Christmas Eve It promises to be a busy day in London as shoppers are bound to flock to Oxford Street to pick up those last minute gifts. Shopping done, indulge in a festive afternoon tea including seasonal favourites such as cranberry and clementine scones in our airy restaurant overlooking Grosvenor Square. A spin at one of the many ice rinks around town followed by a restorative glass of mulled wine at a Christmas Market will lead you to our tempting buffet dinner, rounding off your day nicely! Tuesday 26 December Boxing Day After an early breakfast, it s off to the Boxing Day sales with a determined attitude and a comfortable pair of shoes. You are bound to bag a few bargains! Staying in Mayfair, just a few minutes from the shops, you can be one of the first through the doors. Arrive back at the hotel, carrier bags in hand, to prepare for your journey home. n Breakfast from 12 per person per day PRICE Stay from just per person per night for a two or three night break For availability please call or events.mayfair@millenniumhotels.com Non-refundable. Prices are per person and based on 2 people sharing. Single supplement charges apply. 15th December th January 2018 (excluding 31st December 2017)

7 To Dine For NEW YEAR S EVE Experience the vibrant atmosphere at Avista and ring in 2018 at this popular contemporary Italian restaurant. Chef Arturo Granato and his team will deliver a stunning seven course dinner, complemented by the evening s entertainment. n Glass of Moët et Chandon Champagne and canapés on arrival n Seven course dinner n Table decorations n Evening entertainment n Please enquire for access to the Rooftop at midnight PRICE From per person DATE 31st December 2017 Canapés and Champagne on arrival PRE COURSE Amuse bouche Oyster and caviar STARTER Scallop carpaccio, green apple, horseradish and watercress Duck and foie gras ballotine, radicchio, berries, puntarella Buffalo mozzarella ravioli, lobster, broccoli and chilli Wild sea bass cooked on herbs salt, black olive, shellfish, smoked potato PRE DESSERT A seasonal, festive treat DESSERT Dark chocolate sphere, raspberries, salted caramel and hazelnut (n) Coffee, petits fours For availability please call or reservations@avistarestaurant.com Menu is subject to change and subject to availability.

8 New Year s Eve PRIVATE DINING EXPERIENCE Make your New Year s Eve extra special with a sumptuous five course dinner in our private dining room. Our Head Chef will design a bespoke menu STARTER exclusively for you and your guests, making this a Foie gras parfait, port jelly, toasted brioche truly unique experience. n Private dining room for up to 16 people n Selection of 5 canapés with a complimentary glass of Moët et Chandon Champagne on arrival n Five course dinner n Glass of Champagne at midnight n Access to the roof for an amazing view of the New Year s Eve fireworks PRICES Adults from per person MIDDLE COURSE Pan-seared scallops with samphire, saffron and herb liquor Roasted loin of Norfolk venison, braised red cabbage, glazed chestnuts and redcurrant jus (n) DESSERT Warm Valhrona dark chocolate fondant with Devonshire clotted cream ice cream DATE 31st December CHEESE COURSE Vacherin Mont D Or, walnut bread and crisp celery (n) Coffee and macaroons For availability please call or events.mayfair@millenniumhotels.com

9 For further information or to book, please contact our Christmas coordinator on or #SpoilYourself