Ingredients. Directions 1. Top frozen VILLA PRIMA pizza with all four cheeses.
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1 QUATTRO FORMAGGI PIZZA 6" Thin Crust Pizza 7477 Mozzarella Cheese, fresh Goat Cheese, crumbled Fontina Cheese, shredded Parmigiano-Reggiano Cheese, shredded Pesto. Top frozen VILLA PRIMA pizza with all four cheeses. 2. Bake: Impinger oven: 425 F for 6 8 minutes, until golden brown. Convection oven: 425 F for 0 4 minutes, until golden brown. 3. Top with Pesto as desired. 4. Cut pizza into wedges. This recipe also works with VILLA PRIMA SCRATCH READY 6 Hand-Tossed Style Pizza (74795) Recipe inspired by Schwan s Chef Collective visit SchwansFoodService.com 208 Schwan s Food Service, Inc. All Rights Reserved. SFP224
2 QUATTROSTAGGIONE PIZZA VILLA PRIMA SCRATCH READY This recipe also works with VILLA PRIMA SCRATCH READY 6 Thin Crust Pizza (7477) Recipe inspired by Schwan s Chef Collective 6" Hand-Tossed Style Pizza Kalamata Olives, sliced Mushrooms, sliced Pancetta Artichoke Hearts, separated, drained Parmigiano-Reggiano Cheese Mozzarella Cheese, pearls Basil, fresh-chiffonade Extra Virgin Olive Oil. Top frozen VILLA PRIMA pizza as follows: place the olives on ¼ of the pizza, mushrooms on a separate ¼ of the pizza, pancetta on a separate ¼ of the pizza, and the artichokes on the last ¼ of the pizza. Top with cheeses. 2. Bake: Impinger oven: 425 F for 6 8 minutes, until golden brown. Convection oven: 425 F for 0 4 minutes, until golden brown. 3. Cut pizza into wedges. 4. Top baked pizza with basil and drizzle with extra virgin olive oil. visit SchwansFoodService.com 208 Schwan s Food Service, Inc. All Rights Reserved. SFP224
3 Margherita Pizza Different basil, different eating experience. Try lemon, purple or Thai basil. 6" Thin Crust Pizza 7477 Plum/Roma Tomatoes, sliced Mozzarella Cheese, fresh sliced Basil, fresh leaves 8 oz. 4 oz. Arrange sliced tomatoes evenly over the pizza. Top with mozzarella. Bake as directed. Top with fresh basil immediately after removing from oven. 207 Schwan s Food Service, Inc. All Rights Reserved. SFP227
4 Prosciutto Parma Pizza Brush crust edge with olive oil before baking for a crispy, golden brown crust. 6" Thin Crust Pizza 7477 Mozzarella Cheese, shredded 3 oz. Parmesan Cheese, shaved Prosciutto Black Pepper Pinch Oregano, dry Pinch Arugula, fresh Top frozen Villa Prima pizza with mozzarella cheese, parmesan cheese, prosciutto, pepper and oregano. Bake as directed, until golden brown. Cut pizza into wedges. Top sliced pizza with arugula. 207 Schwan s Food Service, Inc. All Rights Reserved. SFP224
5 Pizza Rolls Serve with a side of marinara or spaghetti sauce. Sometimes, pizza becomes even more incredible when it doesn t look like a pizza. THAW a Villa Prima Scratch Ready pizza until dough is soft and pliable. SPRAY muffin pan with pan release STRETCH pizza into a 2" by 6" rectangle and evenly distribute toppings. BRUSH edge of crust with egg wash and roll pizza. SLICE the rolled edge and toppings and place into muffin pan. BAKE for 2-5 minutes in a conventional or convection oven. 207 Schwan s Food Service, Inc. All Rights Reserved. SFP226
6 Summer Thyme Pizza To strip thyme, run fingers down the length of stem from top to bottom. 6" Thin Crust Pizza 7477 Bacon, cooked, course chopped Cremini Mushrooms, sliced Parmesan Cheese, shaved Eggs, fresh, whole Thyme, fresh, chopped (after bake topping) 3 ¼ - ½ oz. Top frozen Villa Prima pizza with bacon, mushrooms and parmesan cheese. Crack three fresh eggs in center of pizza. Bake as directed, until golden brown. Cut pizza into wedges. Top baked pizza with chopped fresh thyme. 207 Schwan s Food Service, Inc. All Rights Reserved. SFP225
7 Harvest Pizza This recipe also works with VILLA PRIMA SCRATCH READY 6" Thin Crust (7477) 6" Hand-Tossed Style Partially Topped Pizza (74795) Zucchini, thinly sliced lengthwise 7-9 slices Corn, roasted, kernels Goat Cheese, crumbled Serrano Pepper, fine dice 3 oz. Honey, for after bake drizzle Mint, fresh leaves, torn for after bake topping Balsamic Reduction, for after bake drizzle Top frozen Villa Prima pizza with zucchini, corn, goat cheese and Serrano pepper. Bake as directed. Cut pizza into wedges. Drizzle pizza with Honey and Balsamic reduction. Top with mint leaves. 207 Schwan s Food Service, Inc. All Rights Reserved. SFP2228
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WEEK 3 RECIPES. Join the community at #SOSummerShapeUp WAKE-UP RECIPES: Good Morning Shot: Lemon Ginger Detox
WAKE-UP RECIPES: Good Morning Shot: Lemon Ginger Detox - 12 oz. of Water (at room temp) - Juice of 1/2 Lemon - Either 1/2 inch knob Ginger Root OR pinch of Cayenne Pepper 1. Add lemon juice to glass of
➊ Balsamic chicken wraps
➊ Balsamic chicken wraps 15 minutes 30 minutes 2 chicken breasts, grilled and sliced 1 red onion, sliced into strips 1 Tbsp olive oil 1/4 cup balsamic vinegar Heaping Tbsp sugar Lettuce, torn 8 burrito
BBQ Bacon Chicken Kabobs. Burgers with Balsamic Glazed Vegetables
BBQ Bacon Chicken Kabobs 1½ pounds boneless skinless chicken breasts, cut into 1-inch cubes ⅔ cup Smoky Bacon BBQ Sauce, divided 1-1½ tablespoons Rustic Herb Seasoning 1 large green bell pepper, cut into
3. Marinated Crucifers and Friends This is a wonderful appetizer to take to a pot luck. The longer it marinates the better it tastes!
1. Cauliflower Popcorn - yields approximately 8 appetizer servings Here is another surprisingly delicious appetizer. It can be served fresh out of the oven or at room temperature. 2 Tbsp. olive oil, approximately
1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
Shopping List WEEK 12
Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Prep List WEEK 12 Here is a prep list
No Flour No Sugar Small Plan Week 6 February 5 Eatathomecooks.com
Mexican Vegetables over Brown rice Chicken and Vegetable Quinoa Bowls Tex Mex Shepherd s Pie, Green Beans Slow Cooker Meatballs and Spaghetti Sauce over Spaghetti Squash, Roasted Zucchini Chicken, Avocado,
ANTIPASTI (APPETIZER)
ANTIPASTI (APPETIZER) ANGIOLETTI lightly fried dough strips, served with marinated grape tomatoes with oregano, garlic, extra virgin olive oil and baby arugula VE 8 CAPRESE mozzarella balls with grape
Shareable Starters STARTERS. New! Buffalo Cheese Curds
New! Buffalo Cheese Curds Stone Fired Chicken Wings Wisconsin style cheese curds, hand breaded and lightly fried. Topped with Cajun spice and a buffalo sauce drizzle. Served with celery & ranch dressing.
Air-Fried Herbed Roast Beef and Potatoes
Air-Fried Herbed Roast Beef and Potatoes 2 teaspoons olive oil 4-pound top round roast beef 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 teaspoon dried thyme ½ teaspoon very finely chopped
FIELD notes UCSC Farm
Sixth Harvest: 7/7/15 & 7/10/15 Potato Vegetable Salad 1 lb. new potatoes 1 cup shelled fresh peas 1 summer zucchini, thinly sliced into coins 1/4 cup chopped chives 2 green onion, chopped, white and green
Sundried Tomato Feta Dip 9 Creamy purée of sundried tomatoes & feta cheese, served with roasted garlic pizza & fresh basil
For your safety, please inform your server of any food allergies, sensitivities or special dietary needs { i.e vegetarian, celiac, etc } We will do our best to accommodate. Gluten Free Menu available upon
AIR FRYER 5001 COOKBOOK
AIR FRYER 5001 COOKBOOK COOKBOOK TIPS In this booklet you ll find inspiration and cooking suggestions to get you started. TIP: Know that you don t have to follow a recipe in every detail in order to get