TO START / TO SHARE. CHARCUTERIE Virginia Salami Cacciatorini, Coppa, Truffle Salami Prosciutto di Parma, Chorizo, Homemade Pickles
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1 TO START / TO SHARE ARTISANAL CHEESE Selection of Four Local and International Cheeses Fig Jam, Dried Fruit, Candied Walnuts CHARCUTERIE Virginia Salami Cacciatorini, Coppa, Truffle Salami Prosciutto di Parma, Chorizo, Homemade Pickles OTR SLIDERS Crab Cake, Tartar Sauce Burger, Gruyère Cheese Choice of 3 Choice of 6 Choice of 9 STEAK TARTARE Crostini, Deviled Eggs DUCK SPRING ROLLS Duck Confit, Cabbage, Red Onion, Celery, Raisins ARTICHOKE AND BABY SPINACH DIP Pleasant Ridge Reserve Cheese, Rustic Bread MUSHROOM AND PROSCIUTTO PIZZA San Marzano Tomatoes, Caramelized Onions, Mozzarella, Red Peppers, Arugula SEAFOOD PLATTER 6 East Coast Oysters, 6 Fresh Jumbo Shrimp, ½ Maine Lobster, Mignonette and Cocktail Sauce EAST COAST OYSTERS ½ Dozen 1 Dozen $22 $23 $35 $15 $15 $36 $31 SALADS CALAMARI SALAD Grilled Calamari Tubes Stuffed with Feta, Black Olives, Tomatoes, Capers, Squash, Fennel, Harissa Aioli, Frisee Salad BURRATA Compressed Watermelon, Baby Heirloom Tomato, Grapefruit, Arugula Pesto MAINE LOBSTER SALAD Artichoke, Baby Heirloom Tomato, Crustacean Vinaigrette ROOT VEGETABLE SALAD Spiced Carrot Mousse, Baby Vegetables, Whipped Goat Cheese THE HAY-ADAMS COBB SALAD Romaine Hearts, Smoked Turkey, Avocado, Egg, Bleu Cheese Sugar Cured Bacon, House Made Vinaigrette $14 TRADITIONAL CAESER SALAD $14 Heart of Romaine, Garlic Crouton, Parmigiano Reggiano, Add Chicken Breast - 10, Add Salmon - 15
2 SANDWICHES NEW ENGLAND MINI LOBSTER ROLLS Artisan Greens AVOCADO AND ROASTED TOMATO TARTINE Pickled Onions, Cauliflower, Shaved Radish KOBE BEEF CHICAGO STYLE HOT DOG 100% Wagyu Beef Hot Dog, Jardinere Relish, Tomato, Pickle, Pepper, Mustard, Poppy Seed OTR BURGER Caramelized Onions, Wild Mushrooms, Sugar Cured Bacon, Gruyère Cheese, OTR Mayo, Hand Cut Fries $20 ENTRÉES PAN SEARED ATLANTIC COD Cocorubico Heirloom Beans, Lamb Merguez Ragout, Basil Pistou HOUSE MADE FUSILLI PASTA Fava Bean Ragout, Baby Artichoke, Morel Mushroom, Summer Truffle PAN SEARED ORGANIC SALMON Lemon-Fennel Purée, Rainbow Swiss Chard, Carnival Cauliflower, Fennel & Red Pepper Relish ROASTED ORGANIC CHICKEN BREAST Potato Gnocchi, Baby Carrot, Green Asparagus, Carrot Purée GRILLED BLACK ANGUS STRIP STEAK Petit Romaine, Hand Cut Fries, Maître d Hotel Butter LOBSTER MAC AND CHEESE Penne Pasta, Lobster Béchamel BRAISED BONELESS SHORT RIBS Yukon Potato Puree, Carrot, Wild Mushrooms, Persillade $28 $26 $28 $26 $32 SWEETS KIKI S CONCERTO Don Ciccio & Figli Concerto, Absolut Elyx, Espresso NYANGBO CHOCOLATE BAR Pure Ghanaian Chocolate, Chantilly Cream SEASONAL FRUIT TART Changing Daily with Fresh Fruits from Earth Eats Farm SPICED PEAR STRUDEL Caramel Sauce, Port Ice Cream S MORES CHEESECAKE Toasted Marshmallow, Chocolate Cheesecake, Graham Cracker HOMEMADE ICE CREAM AND SORBETS Prepared fresh daily by our Culinary Team. ½ DOZEN HAY-ADAMS BAKED COOKIES Chocolate Chip and Oatmeal with Michigan Cherries
3 COCKTAILS FILL A BUSTER Ivy City Gin, Domaine de Canton, Cucumber, Basil, Champagne TRUMPY SOUR Filibuster Boondoggler Bourbon, Lemon Juice, Thyme, Honey PEAR MARTINI Grey Goose Pear Vodka, St. Germain, Chambord, Pineapple Juice PEPPERMINT COCKTAIL Peppermint Infused Vodka, Don Ciccio & Figli Concerto, Godiva Dark Chocolate MOCKTAILS SWEET MELANIA Ginger Beer, Pineapple Juice, Lemon Juice, Agave Syrup, Fresh Squeezed Lemon Juice, Mint STRAWBERRY LEMONADE Homemade Lemonade, Ginger Ale, Strawberries $8 WINES CHAMPAGNE & SPARKLING WINE Prosecco, Conca d Oro, Millesimato, Conegliano Valdobbiadene $15 Taittinger Brut La Française, France $20 Billecart-Salmon Brut Rosé, France $35 WHITE Pinot Grigio, Nals Margreid Punggl Alto Adige Italy 2015 $14 Sancerre, Hubert Brochard, Loire Valley France 2015 $15 Chablis, Domaine LaRoche, Saint Martin France 2015 Sauvignon Blanc, Seifried, Marlborough New Zealand 2016 $15 Chardonnay, Barboursville Virginia 2015 Chardonnay, Far Niente, Napa Valley California 2015 $23 ROSE Tavel, Domaine La Rocalière Le Classique, France 2016 $13 RED Pinot Noir, TR Elliott Queste, California 2013 $23 Château du Beau Vallon, Saint Emilion France 2013 $15 Malbec, Zuccardi Q, Mendoza Argentina 2014 $14 Tuscan Blend, Castello di Bolgheri, Varvara Italy 2015 $15 Cabernet Sauvignon, Jordan, Alexander Valley California 2012 $26 Cabernet Sauvignon, Hess Vineyards, Napa Valley California 2013 Petit Verdot, Jefferson Vineyard, Virginia BEERS BY THE BOTTLE Amstel Light, Miller Light, Sam Adams $7 Sierra Nevada, Fat Tire, Blue Moon $8 Heineken, Guinness, Corona, Stella Artois $8
4 DRAFT BEERS Atlas Brew - Works Rowdy Rye $8 Stella Artois $8 Three Stars - Saison $9 DC Brau - The Corruption $8 D.C. SPIRITS Filibuster Boondoggler Bourbon Filibuster Rye Bourbon One Eight Distilling Rye Vodka One Eight Distilling Ivy City Gin Don Ciccio & Figli Concerto Don Ciccio & Figli Finocchietto Don Ciccio & Figli Don Ferne Don Ciccio & Figli Luna Amara Don Ciccio & Figli Fico d India BOURBON Basil Hayden s Baker s $15 Woodford Reserve Knob Creek Bulleit 95 Rye Angel s Envy Bulleit Bourbon $14 Booker s Whistle Pig Rye Japanese Whisky Yamazaki 12 years $27 COGNAC Hennessy XO $38 Courvoisier XO $28 Remy Martin XO $40 Martell Cordon Bleu $40 Kelt XO $44 Kelt Petra $150 Remy Martin Louis XIlI $400 SCOTCH HIGHLAND Macallan 12 years Macallan 15 years $21 Macallan 18 years $28 Dalwhinnie 15 years Glenmorangie 10 years Talisker 10 years Oban 14 years Glenmorangie 18 years $28 SPEYSIDE Balvenie 12 years $22 Balvenie 15 years $32 Balvenie 21 years $38 Cragganmore 12 years Glenlivet 12 years Glenlivet 15 years $22 Glenlivet 18 years $28 Glenfiddich 12 years Glenfiddich 15 years $21 ISLAY Laphroaig 10 years Lagavulin 16 years $22 BLEND Dewar s 12 years Jameson 18 years $27 JW Blue Label $51
5
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PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
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2017 HOLIDAY MENU argonauthotel.com 415.563.0800 495 Jefferson Street, San Francisco, CA 94109 STIR IT UP COCKTAIL PARTY 54 PER PERSON PASSED HORS D OEUVRES Select Six CHILLED Vietnamese Spring Rolls Truffled
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http://kirbyssteakhouse.com/locations/best-steakhouse-in-the-woodlands/ Spirits Cocktails Drink of the Day Barrel Aged Manhattan Barrel Aged Old Fashion Fuzzy Mule French 5 Lady In Red Poolside Sipper
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SIGNATURE COCKTAILS VODKA REINVENTED COSMO 17.50 Absolut Citron vodka cranberry liqueur simple syrup lime juice lime wheel PEAR MULE 17.00 Grey Goose La Poire vodka rosemary syrup ginger beer lime juice
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Breakfast Served 6am to 11am weekdays and until 1pm weekends Morning Beverages Orange, Cranberry, Grapefruit, Tomato, Apple, Pineapple Juice $2.50 Electric City Roasting Company Fresh Ground 100% Arabica
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Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
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G R O U P D I N I N G G U I D E DINNER MENUS COPPER CANYON GRILL AT POINTE ORLANDO 9101 International Drive #1220, Orlando, FL 32819 Phone (407) 363-3933 Fax (407) 363-3932 www.ccgrill.com groupsales@ccgrill.com
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IN-ROOM DINING MENU AVAILABLE DAILY 407.396.3094 BREAKFAST 6:30AM - 11AM LUNCH 11AM - 2:30PM DINNER 4PM - 11PM BREAKFAST LIGHT FARE FRESH FRUIT PLATE 10 An array of seasonal fresh fruit FRESH BERRY PARFAIT
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2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
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Appetizers Mussels 20 In a creamy lemon creole sauce with focaccia Upgrade to Moules-frites 2 Bacon Wrapped Tenderloin Tips 20 Tenderloin tips wrapped in bacon served with a Maple syrup Coconut Shrimp
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Wedding Reception Menu Brandon Montag, Director of Sales brandon@golden-arrow.com 518-523-1025 Alex Hanlon, Assistant Director of Sales Alexandra@golden-arrow.com 518-523-1026 Natasha Holderied, GM Generations
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SPECIALTY COCKTAILS French 75 Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20 Pineapple Mule Skyy Pineapple vodka, lime, ginger beer, pineapple Vista Mojito Captain Morgan
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red wine Trapiche Astica Merlot Malbec, Argentina Vineland Cabernet Merlot, VQA Niagara Peter Lehman (Wildcard) Shiraz, Australia Columbia Crest Cabernet Sauvignon, Washington State 6oz 9oz bt 10 13 38
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Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
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Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
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