À L A C A R T E HOT. Eggs Benedict. served with side of hash browns / confit tomato Smoked Trout - mini bagel / pickled fennel / dill hollandaise 18

Breakfast Menu. Healthy Breakfast Fresh tropical fruit and berries with Bircher muesli and multi grain toast $9

Breakfast Menu À LA CARTE BREAKFAST Healthy Breakfast Fresh tropical fruit and berries with Bircher muesli and multi grain toast $9 Fruit Parfait Layers of yogurt, granola, fresh fruit and berries, with

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,

OUR BEST IN-ROOM DINING BREAKFAST SERVED FROM 7:00AM TO 11:00AM DAILY

OUR BEST IN-ROOM DINING Prices subject to a $5.00 delivery fee, 18% service charge and all applicable government taxes BREAKFAST SERVED FROM 7:00AM TO 11:00AM DAILY Freshly Made Smoothies ~ choice of blueberry-orange

Breakfast. Eggs We are proud to serve cage-free eggs for the following dishes.

Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two

FRESH STARTS WARM CEREALS BREAKFAST ENTRÉES

Seasonal Morning Citrus Sliced Orange, Grapefruit Local Honey Comb $7 Diced Morning Melon & Pineapple Honeydew, Cantaloupe & Golden Delicious Pineapple Vanilla Yogurt Dipping House Crafted Coconut & Almond

Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU

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Catering & Conference

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IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM. K-8302 Rev 2-19

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STARTERS OFF THE GRIDDLE

BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted

Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage

Soups & Salads Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Caesar Salad, Spring Mix Greens

IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE

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breakfast buffet organic, free-range eggs

breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,

APPETIZERS & LIGHT BITES

APPETIZERS & LIGHT BITES OYSTERS Au naturel SQ WHITE WINE MUSSELS 80 Shallot, garlic, thyme, parsley & lemon SALT & PEPPER SQUID 85 Flour, sea salt, black pepper & garlic aioli PEEL & EAT PRAWNS 110 Celery

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad

APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired

urban pantry: DINNER APPETIZERS... SOUP 8.00 chef s creation, seasonally inspired HONEY + OAT BREAD 7.00 whole wheat soda bread, dried fruit & nuts, pork fat butter WARM DIP 15.00 kale + goat cheese, artichokes,

All prices are subject to 23 percent service charge and 6 percent sales tax.

CONTINENTAL CONTINENTAL $19 Illy Caffeinated Coffee, Illy Decaffeinated Coffee and Hot Tea Service Sweet Butter and Fruit Preserves WEST MICHIGAN CONTINENTAL $22 Illy Caffeinated Coffee, Illy Decaffeinated

Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion

meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen

ANZU Restaurant and Bar Group Breakfast and Luncheon Menus

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WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.

WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably

BREAKFAST. $30/guest, served family-style STARTERS. included

BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND BERRIES mint, lime

Events at NORTH SQUARE

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All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental

Spring 2016 Breakfast

Spring 2016 Breakfast Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents

ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions

DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper

URBANECULINARY.CA An 18% service charge will be applied to events that require a server.

1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5

Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest

MEETING CATERING MENU

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PRIVATE SEATED EVENTS

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MENU. Brown Brothers Harriman, Boston

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heirloom bean soup grilled flatbread endive & arugula salad

lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled

FOOD menu Brand Identity / Option 7

FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice

Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint

Soups & Salads Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Farmers Salad 10 Chicory

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee

Atwood Breakfast And Breaks Menu. Executive Chef David Fingerman

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half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3

lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13

Rocky Mountain Ballroom Thanksgiving Buffet 2016

Rocky Mountain Ballroom Thanksgiving Buffet 2016 $65 per adult, $23 per child (4-10) All dining for Thanksgiving requires reservations. Please contact Central Dining for availability at ext. 5733, or 866.381.8432.

The. Chadwick. Openings Breaks Breakfast Lunch Perry Highway, Wexford, PA

The Chadwick Openings Breaks Breakfast Lunch 10545 Perry Highway, Wexford, PA 15090 724.935.5950 www.chadwickevents.com Openings Coffee and Donuts freshly baked donuts freshly brewed coffee, decaf coffee

ANTIPASTI. OYSTERS Lemon & black pepper WHITE ANCHOVIES 140. MUSSELS 85 Garlic, parsley, white wine, thyme, lemon & bread crumbs

ANTIPASTI CROSTINO Smoked salmon, horseradish, dijon, dill & lemon 70 Rocket walnut pesto, garlic & parmigiano reggiano 55 Goats cheese, roasted grapes, walnuts, thyme & honey 75 OYSTERS Lemon & black

Fountain Grille Breakfast Menu

Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3

BLUE CRAB OMELET 17 grilled onions, bacon, foraged mushrooms, herbed hollandaise

CONTINENTAL BREAKFAST 15 coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin HOUSE-MADE GRANOLA 10 almonds, cinnamon, berries, choice

Plated & Served Lunch

Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper

HORS D'OEUVRES PLATTERS SALADS

CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna

Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14

Plated Dinner Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. The exact head count & menu selections will be due five working days prior to event. Please

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

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INFINITY BRUNCH BUFFET

Bakeries Blueberry, cinnamon crunch, and strawberry cream cheese muffins Fruit danish, chocolate croissants and butter croissants Savory pastries, including tomato, feta, and spinach Breakfast Bar Sliced

NOURISH KITCHEN + TABLE // AUTUMN 2017

BREAKFAST SELECTIONS TOAST + JAM PLATTER six-minute turmeric-rose tea eggs, assorted artisan breads and buns, whipped Earl Grey butter, whipped salted butter, seasonal jam + compote, housemade almond-chia

BREAKFAST OPTIONS. sandiegohilton.com East Mission Bay Drive, San Diego, CA 92109

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LIGHT BREAKFAST. Continental 20 One bread choice. Coffee, tea or fresh squeezed orange juice. Choice of oatmeal or granola

The Dining Room at Hotel Shangri-La features signature dishes from the Raw bar, Gourmet Flatbreads, and Sticky Toffee Pudding, amidst a stunning vista overlooking the Pacific and Palisades Park. Serving

John Coltrane $55 per Guest

8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers

Desire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner

Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized

In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains

BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any

SAMPLE MENUS, PACKAGES, & PRICING

Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique

SMALL PLATES. JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce. STEAK TARTARE * parsley, cornichon, capers, red onion

APPETIZERS SMALL PLATES JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce STEAK TARTARE * parsley, cornichon, capers, red onion SESAME CRUSTED TUNA TATAKI * cilantro yogurt, puffed couscous, togarashi

SEATED BREAKFAST $35 Per Person. FIRST COURSE (choice of one)

SEATED BREAKFAST $35 Per Person (choice of one) Granola Parfait Seasonal Berries, Yogurt Smoked Salmon Chive Mascarpone, Black Bread Farmed Baby Greens Salad Red and Yellow Beets, Ricotta, Mandarin Orange,

H O R S D O E U V R E S

H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,

menus l u n c h b r u n c h

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2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen

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FULL BREAKFAST BUFFET (Minimum of 20 Guests)

CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast

HOLIDAY 2018 Available December 1-28, 2018

HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg

*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.

Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique

CATERING MENU BREAKFAST BITES

BREAKFAST BITES (small or large) GRANOLA PARFAIT yogurt, lavender honey, seasonal berries - $5 (6 minimum) BAGEL PLATTER assortment of bagels and cream cheese - $30/$60 BAKERY PLATTER assortment of breads,

RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS

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Dockside Grill Banquet Menu

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BUFFET MENU 2018 MENU LIST

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CATERING MENUS BREAKFAST BUFFET

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PANTRY RESTAURANT BREAKFAST MENU

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Indulge Lunch. Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas.

Indulge Lunch Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas. STARTERS THREE GRAIN SALAD Applewood Smoked Bacon, Shaved Raw Beets, Green Goddess Dressing

BREAKFAST MENU. Ella s Classic Breakfast 9.5. Smoked Omelet 12. Southern Omelet 12. French Toast 12. Pancake Stack 12. Farmers Market Omelet 11

BREAKFAST MENU PLATES Ella s Classic Breakfast 9.5 Two eggs any style, bacon, breakfast potatoes, choice of toast Smoked Omelet 12 Ham, bacon, pork sausage, smoked Gouda, breakfast potatoes, choice of

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized

INDIA HOUSE CONFERENCE MENUS

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COCKTAILS STARTERS. SHE CRAB SOUP 6...cup 9...bowl. CHEF S SOUP DU JOUR 6...cup 8...bowl

FIREFLY FRUIT COCKTAIL 9 Firefly Sweet Tea Vodka Cranberry Juice, Lemonade BRUNCH MENU COCKTAILS STARTERS SHE CRAB SOUP 6...cup 9...bowl CHEF S SOUP DU JOUR 6...cup 8...bowl FRIED GREEN TOMATOES 10 Pimento

SPRING SUMMER family style buffet

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Breakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00

Breakfast Mains YOGURT & GRANOLA $12.75 Seasonal fruit, berries STEEL CUT OATS $12.75 Caramalized apples, fresh berries, honeycomb CONTINENTAL $17.25 Fresh fruit bruschetta, muffin, croissant, sour dough,

Prelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides

BREAKFAST Prelude Sweet Overture Continental 12 Fresh baked croissant, danish or muffin, seasonal fruit, cereal or oatmeal, coffee & juice Mixed Berry Parfait 9 Vanilla Greek yogurt, house made coconut

The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad

L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet

Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

L U N C H. B A N Q U E T M E N U S Fall / Winter

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SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY

SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY

CONTINENTAL BREAKFAST BUFFET 75 Orange Juice, Grapefruit Juice and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas

Fall 2018 Breakfast Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the

Day Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.

Wild Berry Parfait Greek yogurt, granola, fresh berries, and fresh raspberry coulis. $10 French Toast Egg battered cinnamon toast bread. Topped with whipped cream and served with fresh fruit and maple

ROSEWATER MARKET & TAKE AWAY

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BREAKFAST FAVORITES BRISTOL STARTER two eggs any style, choice of meat, potatoes and toast BUTTERMILK PANCAKES fresh berries and maple syrup THREE EGG OMELET with choice of three additions, potatoes and

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P R I VAT E D I N I N G RECEPTION & DINNER RECEPTION HORS D OEUVRES FOUR VARIETIES four pieces per person 28 BEEF TARTARE cured egg yolk, grilled sourdough, arugula SEARED TUNA TATAKI marinated turnip,

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Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce Charcuterie and Cheese 25 Crab Cake 21 country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado,

Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs

Soups & Salads Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro,

CaviaR * PER OZ. Shareables

CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon

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