Wedding Package VERNON DOWNS

Transcription

1 VERNON DOWNS

2 A fresh new look, friendly staff and all the comforts you require is what we provide at Vernon Downs Casino and Hotel. Let you and your guests experience our state of the art catering facility providing a scenic setting overlooking our race track and beautiful sunsets making this the wedding of your dreams. Design your wedding with your touch and our unique ideas from our experienced staff. Vernon Downs Casino and Hotel will make your special occasion truly memorable. Table of Contents Hors d Oeuvres Plated Entrée Selections..4-8 Buffet Dinner Packages Station Dinner Packages...13 Extra Touches...14 Bar Options Pre and Post Event Menus...17

3 All package pricing includes displayed cocktail hour Hors d oeuvres, 4 hours open house brand bar and a complimentary champagne toast for each guest COCKTAIL HOUR Package Displays (Choice of three) Vegetable Crudité Display An assortment of Seasonal Vegetables served with a variety of Homemade Dipping Sauces Artisan Cheeses and Charcuterie Display An assortment of Domestic and Imported Cheeses with Italian Meats served with Crackers and Homemade Dijon Mustard Fresh Fruit Display An assortment of Seasonal Fruits served with a variety of Homemade Dipping Sauces Canapé Display An assortment of Pico di Gallo, Welsh Rarebit, Spinach and Artichoke Dip, Tzatziki Dip, Roasted Red Pepper Hummus and Smoky Bacon Horseradish Dip served with a variety of Tortilla Chips, Pita and Crostini Insalata Caprese Display Sliced fresh Mozzarella and Tomatoes with fresh Basil and Extra Virgin Olive Oil Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 1

4 Additional DISPLAYS... Seafood Cold Display $575 (Includes 100 Pieces of Each Item) Little Neck Clams, Oysters on the Half Shell and Stone Crab Claws Each item quantity can be increased by 100. Ask your sales representative for pricing Seafood Hot Display $475 (Includes 100 Pieces of Each Item) Clams Casino, Oyster Bienville and Australian Green Lip Mussels Au Gratin Each item quantity can be increased by 100. Ask your sales representative for pricing Shrimp Cocktail Display Served with an assortment of homemade dipping sauces Prices are based per shrimp. All sizes have to be ordered in quantities of 50. Small Shrimp (26/30) $0.75 per shrimp Medium Shrimp (21/25) $1.25 per shrimp Large Shrimp (16/20) $1.75 per shrimp Jumbo Shrimp (8/12) $2.25 per shrimp Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 2

5 PASSED HORS D OEUVRES Each Selection Includes One Piece Per Person Tier 1 Choose 3 for $5.75 per person VEGETABLE SPRING ROLLS with Thai Chili Sauce SPINACH and ARTICHOKE DIP BITES MUSHROOMS stuffed with Sausage and Cream Cheese INDONESIAN CHICKEN SATAYS with Spicy Peanut Sauce Tier 2 Choose 3 for $7.75 per person SMOKED SALMON and CUCUMBER CUPS RED PEPPER JELLY and CHEESE CUPS BUFFALO SPRING ROLLS with a Creamy Blue Cheese Sauce CHICKEN FLAUTUS Marinated Chicken, Ranchero Sauce and blended with Cheese wrapped in a Flour Tortilla, deep fried and served with Fundido Sauce BEEF and BLEU PASTRY CUPS with a Creamy Horseradish Sauce MUSHROOMS stuffed with Crabmeat Tier 3 Choose 4 for $9.75 per person SCALLOPS wrapped in Bacon with Maple Glaze (Minimum 100 Pieces) CRUNCHY COCONUT SHRIMP with Wasabi Cocktail MARYLAND CRAB CAKES with Sriracha Aioli MINI BEEF WELLINGTON with Creamy Horseradish Sauce CLAMS CASINO BABY LAMB CHOPS with Mint Demi Glace DUCK SPRING ROLL with Plum Sauce ANDOUILLE SAUSAGE and Cheese Puff GOAT CHEESE, FIG and PROSCiUTTO PURSES Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 3

6 All Meals are accompanied with your Choice of Salad, Vegetable, Side, Assorted Rolls with Herbed Whipped Butter & Freshly Brewed Coffee & Tea SALADS VERNON SALAD Mixed Greens with Tomatoes, Cucumbers, Red Onions, Asiago Cheese and Herb Croutons and Balsamic Vinaigrette Dressing CAESAR SALAD Romaine with Creamy Caesar Dressing, Asiago Cheese and Herb Croutons SPINACH SALAD Fresh Spinach with Red Onion, Bacon, Smoked Bleu and Warm Bacon Dressing GREEK SALAD Romaine with Kalamata Olives, Feta Cheese, Onion, Tomatoes and Oregano Basil Lemon Vinaigrette Dressing SOUPS (Additional $2.00 per person) PASTA E FAGIOLI Traditional Local Favorite of Beans and Pasta CREAM OF BROCCOLI Fresh Broccoli combined with Cheddar Cheese in a Rich and Creamy Sauce ITALIAN WEDDING Greens, Rice, and Meatballs in a Chicken Broth Seasoned with Oregano, Garlic and Basil SEAFOOD BISQUE Scallops, Shrimp and Crabmeat in a rich and creamy Seafood Stock scented with Tarragon and Sherry Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 4

7 PLATED ENTRÉE SELECTIONS You May Offer Your Guest up to Three Selections and a Vegetarian Option. GRILLED VEGETABLE SKEWERS with JASMINE RICE or STUFFED SEASONAL SQUASH with COUS COUS and GARDEN VEGETABLES (Gluten Free Option) $42 AUTUMN STUFFED CHICKEN $46 Stuffed with Apple-Bread Stuffing topped with a Light Chicken Demi-Glace Sauce CHICKEN ROMANO $47 Stuffed with Broccoli and Mozzarella Cheese topped with choice of Creamy Tomato Sauce or a White Wine Cream Sauce CHICKEN SALTIMBOCCA $48 Prosciutto, Mushroom, Sage in Garlic White Wine Sauce CHICKEN CORDON BLEU $48 With Smoked Ham and Swiss Cheese and served with Velouté Sauce BAKED BOSTON HADDOCK $48 Fresh Skin on Haddock Baked with a Parmesan Crust and topped with a White Wine Cream Sauce PAN SEARED FILLET OF SALMON $52 Choice of Blackened with Mango Salsa or Baked and topped with Béarnaise Sauce 12oz. PRIME RIB OF BEEF AU JUS $58 Served with a Mushroom Demi-Glace 8oz. FILET MIGNON $58 Served with Mushroom Demi-Glace 12oz. NEW YORK STRIP $59 Served with Mushroom Demi-Glace BEEF WELLINGTON $60 Grilled Tenderloin wrapped in a Cremini Mushroom Duxelle and a Puff Pastry Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 5

8 PLATED ENTRÉE SELECTIONS continued... You May Offer Your Guest up to Three Selections and a Vegetarian Option. 1lb. RACK OF LAMB $62 Herb Crusted and served with a Red Wine Demi-Glace 1lb. PORTERHOUSE $70 Served with Mushroom Demi-Glace THE DUET Filet Mignon (5oz.) Paired with... Autumn Stuffed Chicken with a light Chicken Demi-Glace Sauce $56 5 Large Marinated Grilled Shrimp $64 Salmon served with Bearnaise Sauce or Mango Salsa $62 *Please choose one side and one vegetable to be served with your entrees. Vegetable Options: Mixed Italian Vegetables, Sautéed Green Beans, Glazed Carrots or Sauteed Broccoli and Cauliflower Side Options: Oven Roasted Potatoes, Potatoes Romanoff, Creamy Wild Rice, Three Cheese Potatoes Au Gratin or Baked Potato Our wedding professional will custom design menus for you and your guests. Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 6

9 PLATINUM PLATED PACKAGE $80 per person Includes Chair Covers and Sashes INCLUDES: 4 Hours Open Premium Bar One passed Hors D'Oeuvres from Each Tier Plated Vernon Salad Passed Sorbet before Main Course Choice of One Entrée (Seafood, Chicken, Beef and Vegetarian) Dessert Station VERNON SALAD Bed of Mixed Greens, Artichoke Hearts, Cucumbers, Onions, Roasted Red Peppers, Parmesan Cheese, Herb & Garlic Croutons and House Balsamic Dressing SORBET Choice of One Flavor: Mango, Raspberry, Lemon SEAFOOD ENTREES Choose one Entrée along with a Vegetable and Side Item BAKED BOSTON HADDOCK Fresh Skin on Haddock Baked with a Parmesan Crust and topped with a White Wine Cream Sauce PAN SEARED FILLET OF SALMON Choice of Blackened with Mango Salsa or Baked and topped with Béarnaise Sauce HONEY CITRUS SHRIMP 5 Large Shrimp Marinated and Grilled then Served Over a Bed of Jasmine Rice CHICKEN ENTREES Choose one Entrée along with a Vegetable and Side Item CHICKEN SALTIMBOCCA Prosciutto, Mushroom, Sage in Garlic White Wine Sauce AUTUMN STUFFED CHICKEN Stuffed with Apple-Bread Stuffing topped with a Velouté Sauce CHICKEN ROMANO Stuffed with Broccoli and Mozzarella Cheese topped with a Velouté Sauce Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 7

10 PLATINUM PLATED PACKAGE continued... BEEF ENTREES Choose one Entrée along with a Vegetable and Side Item 12oz. PRIME RIB OF BEEF AU JUS Served with a Mushroom Demi-Glace 12oz. NEW YORK STRIP Served with Mushroom Demi-Glace 8oz. FILET MIGNON Served with Mushroom Demi-Glace VEGETARIAN ENTREES Choose one Entrée STUFFED SEASONAL SQUASH Served with Cous Cous and Garden Vegetables GRILLED VEGETABLE SKEWERS Marinated and Grilled Vegetables Served Over a Bed of Jasmine Rice VEGETABLE PRIMAVERA Penne Pasta cooked with a Selection of Fresh Vegetables tossed in a Garlic, Butter and White Wine Sauce DESSERT STATION Assorted Cannoli s, Mini Eclairs, Assorted Cheesecake Bites and Chocolate Mousse Cups Vegetable Option: Mixed Italian Vegetables, Sauteed Green Beans, Glazed Carrots, Sauteed Broccoli & Cauliflower Side Option: Oven Roasted Potatoes, Potatoes Romanoff, Creamy Wild Rice, Baked Potato Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 8

11 All Meals are accompanied with Assorted Rolls with Herbed Whipped Butter, Freshly Brewed Coffee & Tea. SILVER BUFFET $52 per person BUFFET INCLUDES: CRISP GARDEN SALAD with a Selection of Dressings, TOMATO CUCUMBER SALAD and TORTELLINI SALAD SAUTEED GREEN BEANS or GLAZED CARROTS ITALIAN SAUSAGE with PEPPERS and ONIONS or KEILBASA and SAUERKRAUT ROASTED RED POTATOES ENTREES Choice of: PENNE PASTA or LASAGNA ROULETTES with choice of MARINARA, VODKA or ALFREDO Choice of: SUNDRIED TOMATO CHICKEN, BAKED ITALIAN CHICKEN or CHICKEN CAPRI Choice of: SLICED SLOW ROASTED SIRLOIN OF ANGUS BEEF with Demi-Glace and SAUTEED MUSHROOMS on the side, or PORK LOIN served with Apple Stuffing Add Carved Meats to your Buffet ROASTED TURKEY BREAST $4.00 per person OLD FASHION BONE IN HAM $4.00 per person STEAMSHIP ROAST OF ANGUS BEEF $5.00 per person ROAST TENDERLOIN OF BEEF $8.00 per person All Carved Items served with Appropriate Sauces Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 9

12 All Meals are accompanied with Assorted Rolls with Herbed Whipped Butter, Freshly Brewed Coffee & Tea. GOLD BUFFET $55 per person SALADS Choice of Three: CRISP GARDEN SALAD with a Selection of Dressings, TOMATO CUCUMBER SALAD, TORTELLINI SALAD, MEDITERRANEAN COUSCOUS SALAD, or BROCCOLI SALAD SIDE Choice of One: CREAMY WILD RICE, CHEDDAR WHIPPED POTATOES or OVEN ROASTED POTATOES PASTA Choice of One: PENNE PASTA, LASAGNA ROULETTES or STUFFED RIGATONI with choice of MARINARA, VODKA or ALFREDO SAUCE VEGETABLE Choice of One: GLAZED CARROTS, GREEN BEANS, MIXED ROASTED ITALIAN VEGETABLES or BROCCOLI and CAULIFLOWER ENTREES Choice of Three: SHRIMP SCAMPI Shrimp sautéed with Garlic, White Wine, Herbs and Lemon Butter tossed with Angel Hair Pasta AUTUMN STUFFED CHICKEN Stuffed with Apple Bread Stuffing topped with a Velouté Sauce MEDITERRANEAN STUFFED CHICKEN Stuffed with Artichoke, Prosicutto, and Goat Cheese topped with a Velouté Sauce FILLET OF SALMON Topped with Béarnaise Sauce or Cajun seasoned with Mango Salsa EGGPLANT PARMESAN PORK LOIN served with Apple Stuffing SLICED SLOW ROASTED SIRLOIN of ANGUS BEEF sliced and served with Demi-Glace and Sauteed Mushrooms on the side Add Carved Meats to your Buffet ROASTED TURKEY BREAST $4.00 per person OLD FASHION BONE IN HAM $4.00 per person STEAMSHIP ROAST OF ANGUS BEEF $5.00 per person ROAST TENDERLOIN OF BEEF $8.00 per person All Carved Items served with Appropriate Sauces Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 10

13 PLATINUM BUFFET $80 per person Includes Chair Covers and Sashes INCLUDES: Four Hours of Open Premium Bar Plated Vernon Salad Choice of One Passed Hors d Oeuvres from each Tier Beef Wellington Carving Station Choice of one Additional Station from Platinum Package to be displayed SALADS Choice of Two: MARINATED TORTELLINI SALAD, WALDORF SALAD, MEDITERRANEAN COUSCOUS SALAD, GREEN BEAN MIGNONETTE, BROCCOLI SALAD, TOMATO CUCUMBER SALAD, ROOT VEGETABLE SALAD SIDE Choice of One: CREAMY WILD RICE, MEDITERRANEAN RICE, CHEDDAR WHIPPED POTATOES, OVEN ROASTED POTATOES, THREE CHEESE POTATOES AU GRATIN PASTA Choice of One: WILD MUSHROOM RAVIOLI, LASAGNA ROULETTES or STUFFED RIGATONI with choice of MARINARA, VODKA, or ALFREDO SAUCE, EGGPLANT PARMESAN or EGGPLANT FLORENTINE VEGETABLE Choice of One: GLAZED CARROTS, GREEN BEANS, MIXED ROASTED ITALIAN VEGETABLES, ASPARAGUS, MAPLE BACON BRUSSEL SPROUTS, or LOADED CAULIFLOWER ENTREES Choice of Three: FILLET OF SALMON Topped with Béarnaise Sauce or Cajun seasoned with Mango Salsa MEDITERRANEAN STUFFED CHICKEN Stuffed with Artichoke, Prosciutto, and Goat Cheese topped with a Velouté Sauce SLICED SLOW ROASTED SIRLOIN of ANGUS BEEF Sliced and served with Demi-Glace and sauteed Mushrooms on the side SHRIMP SCAMPI Shrimp sautéed with Garlic, White Wine, Herbs and Lemon Butter tossed with Angel Hair Pasta BANG BANG CHICKEN or SHRIMP Crispy Chicken or Shrimp tossed in a Tangy and Spicy Cream Sauce CHICKEN SALTIMBOCCA with White Wine, Prosciutto, Mushroom, Garlic and Sage GRILLED SWORDFISH with Soy, Lime, and Cilantro Ginger Marinade CRAB STUFFED BOSTON BAKED HADDOCK Fresh Haddock stuffed with Jumbo Lump Crab Meat and Panko Bread Crumbs topped with a Lemon Butter Sauce Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 11

14 PLATINUM BUFFET CONTINUED... Carved Meat BEEF WELLINGTON Grilled Tenderloin wrapped in Cremini Mushroom Duxelle and a Puff Pastry Additional Station Choice of One LATE NIGHT MUNCHIE STATION Mini-Sliders, Mini-Grilled Cheese, Mini Hot Dogs and Waffle Fries PIZZA STATION Cheese, Garlic, Hawaiian and Pepperoni Pizza served with Ranch, Blue Cheese and Wing Sauce ICE CREAM BAR Choice of three flavors of Ice Cream based on availability served with Assorted toppings and syrups Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 12

15 STATIONS $57 per person Choice of four stations (Minimum 100 people required) PASTA Served with Freshly Grated Reggiano Parmesan and Garlic Bread Choice of Two: Penne, Fusilli or Cheese Tortellini Choice of Two Sauces: Pesto, Primavera, Alfredo, Bolognese, Creamy Tomato Vodka or Carbonara Add Chicken to Pasta: $2.00 per person Add Shrimp to Pasta: $4.00 per person ANTIPASTO TABLE Fresh Field Greens with Prosicutto, Genoa Salami, Provolone, Asiago cheese, Roasted Red and Yellow Peppers, Roma Tomatoes, Cherry Peppers served with Balsamic Vinaigrette MEXICAN Steak and Chicken Fajitas, Empanadas and Nacho Bar served with Sour Cream, Salsa, Guacamole and Chili Con Queso FAR EAST Pork Fried Rice, Soba Thai Peanut Noodles with Chicken and Shrimp, Steamed Dumplings, Vegetable Spring Rolls and Vegetable Tempora MASHED POTATO BAR WHITE POTATO Selection of Toppings to Include Butter, Sour Cream, Cheese, Bacon, Scallions and Gravy SWEET POTATO Selection of Toppings to Include Candied Pecans, Marshmallows and Brown Sugar Butter CARVING Choice of One: All Our Premium Meats are hand carved to order and served on Freshly Baked Petite Italian Rolls with a selection of Sauces STEAMSHIP ROUND OF ANGUS BEEF OLD FASHION BONE IN HAM ROASTED TURKEY BREAST Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 13

16 EXTRA TOUCHES... To Enhance Your Dinner Or Late Night Cravings DRIVE IN STATION $8.00 per person Mini-Sliders, Mini-Grilled Cheese, Waffle Fries, Cherry Coke, Orange and Rootbeer Floats LATE NIGHT MUNCHIE STATION $7.00 per person Mini-Sliders, Mini-Grilled Cheese, Mini Hot Dogs and Waffle Fries FRENCH FRY STATION $6.50 per person Seasoned Curly Fries, French Fries, Sweet Potato Fries and Waffle Fries Toppings: Cheese Sauce, Gravy, Bacon, Jalapenos, Sour Cream, Chopped Onions, Mustard and Ketchup SNACK STATION $5.50 per person Mr. G s Potato Chips, Pretzels, Spiced Nuts, Snack Mix, Buttered Popcorn and Cheddar Popcorn served with Assorted Dipping Sauces PIZZA STATION $6.50 per person Cheese, Garlic, Hawaiian and Pepperoni Pizza served with Ranch, Blue Cheese and Wing Sauce ULTIMATE DESSERT STATION $9.50 per person Assorted Cannolis, Fruit Tarts, Mini-Eclairs, Seasonal Fruits and Dips, Assorted Cheesecake Bites and Chocolate Mousse Cups ICE CREAM BAR $6.50 per person Choice of three flavors of Ice Cream based on availability served with Assorted toppings and syrups WINE ICE CREAM BAR $8.00 per person (Must be 21 or older) Choice of three flavors served with assorted toppings and syrups: Peach White Zinfandel, Lemon Sparkling, Strawberry Sparkling, Red Raspberry Chardonnay, Chocolate Cabernet, Cherry Merlot, Port, Shiraz, Reisling and Spice Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 14

17 SIGNATURE DRINKS Additional $2.00 per person, per drink BLUSHING BRIDE: Peach Schnapps, Champagne and Grenadine APPLE OF MY EYE: Apple Pucker, Whiskey and Cranberry Juice SOMETHING BLUE: Vodka, Ginger Ale and Blue Curacao SOMETHING NEW: Vodka, Soda, and Chambord WEDDING CAKE: Vanilla Vodka, Malibu, Pineapple Juice and Grenadine HONEY I DO: Vodka, Midori and Triple Sec Extra Touches: Ask Sales Manager CRAFT BEERS $ $3.00 per person Selection of local and national micro breweries based on availability CHAMPAGNE BAR $8.00 per person (Two hour service) Includes a variety of fresh fruits, schnapps and juices. Option to upgrade champagne based on availability. Ask your Group Sales Manager for more information. MARTINI BAR $8.00 per person (Two hour service) Includes hand crafted Gin and Vodka, with a variety of olives and tropical fruits BLOODY MARY BAR $8.00 per person (Two hour service) Includes hand crafted Gin and Vodka, with a variety of olives, fruits, celery and choice of heat: horseradish, tobasco, red hot, ginger wasabi and worschester Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 15

18 HOUSE BRAND BAR Mixers & House Brand Liquors Cabernet Sauvignon - Chardonnay - White Zinfandel - Merlot - Riesling Bottled Beer - Budweiser - Bud Light - Labatts Blue - Blue Light - Coors Light Assorted Soft Drinks (included in package) PREMIUM BRAND BAR Upgrade $12.00 per person (Includes one signature drink) Grey Goose - Tito s - Absolute Citron - Absolute Vanilla - Absolute Mandarin Smirnoff Raspberry - Tanqueray - Bombay Sapphire - Bacardi - Captain- Malibu - Jose Cuervo JW Red - JW Black - Jim Beam Black - Jameson - Crown Royal - Jack Daniels - Southern Comfort Canadian Club - Seagram s 7 - Dewar s White Label - Disaronno Amaretto - Kahlua Bailey s Irish Cream - Fireball Whiskey Cabernet Sauvignon - Chardonnay - White Zinfandel - Riesling - Merlot - Moscato - Pinot Grigio Pick any five Bottled Beers: Budweiser - Bud Light - Labatt Blue - Blue Light - Coors Light - Heineken - Corona - Yuengling Sam Adams - Michalob Ultra Champagne Toast For All Guests included in all Bar Packages Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 16

19 DID YOU REMEMBER? ROLL IN LUNCH FOR YOUR BRIDAL PARTY $10.99 per person (Minimum 10 people) Selection of Deli Meats, Cheeses, Assorted Fresh Breads and Rolls, Appropriate Condiments, Homemade Mr.G s Chips, Platter of Fresh Fruit, Cookies, Brownies, Assorted Soda and Water Option to add a Champagne Punch $35.99 per gallon Breakfast or Brunch the following morning is the perfect way to say farewell to family and friends! BREAKFAST BUFFET $12.99 per person (Minimum 35 people) Assorted Chilled Juices: Orange, Cranberry, Grapefruit and Tomato. Fresh Fruit Salad, Assorted Muffins, Danishes and Crossiants, Assorted Yogurts, Scrambled Eggs, Hickory Smoked Bacon or Sausage, French Toast or Pancakes, Home Fries, Freshly Brewed Coffee and Tea UPGRADE YOUR BUFFET Add Ham Steak, and Eggs Benedict (For $2.00 more per person) Add an omelet Station (For $4.00 more per person) Ask our Catering Staff about other selections. Price does not include a 20% Service Charge or 8.75% NYS Sales Tax. Prices are subject to change without notice regardless of deposit. 17