Special Event and Catering Menus

Transcription

1 Special Event and Catering Menus Breakfast and Brunch... Page 2 Seated Lunch... Page 4 Lunch Buffet... Page 6 Seated Dinner... Page 7 Dinner Buffet... Page 9 Chef Attended Stations... Page 11 Stationary Hors D Oeuvres... Page 13 Passed Hors D Oeuvres... Page 14 Sides and Desserts... Page 15 Beverage Options... Page 17 Bar Options... Page 18 Terms & Conditions... Page 19

2 Breakfast and Brunch ($10-$20 per person) Continental Breakfast Fresh Fruit Salad Bagels with Cream Cheese Assorted Miniature Muffins & Danish Freshly Brewed Coffee, Tea & Assorted Juices All American Breakfast Scrambled Eggs Bacon or Sausage Home Fried Potatoes Bagels with Cream Cheese Assorted Miniature Muffins & Danish Fresh Fruit Salad Freshly Brewed Coffee, Tea & Assorted Juices Brunch* (please select 1 from each Level) Level 1 Quiche: Ham & Swiss, Bacon & Cheddar Belgian Waffle Traditional French Toast Apple Cinnamon French Toast French Toast Stuffed with Sugared Berries Buttermilk Pancakes Choice of: plain, blueberry, banana or chocolate chip Tortellini Tossed with Spinach, Artichoke, Sun-Dried Tomato, Mozzarella Level 2 Chorizo Sausage & Gravy with Biscuits Chunky Chicken Salad Mini Jumbo Lump Crab Cakes *Brunch includes: Scrambles Eggs, Home Fried Potatoes, Fresh Fruit Salad, Bagels with Cream Cheese Choice of Bacon, Sausage or Canadian bacon Freshly Brewed Coffee, Tea & Assorted Juices 2

3 Breakfast and Brunch Enhancements Add one of the stations below to any breakfast package ($3-$15 per person, minimum of 20 people) Chef Attended Carving Station* Roasted Tenderloin of Beef Rosemary Roasted Pork Loin Balsamic Grilled Turkey Breast Orange Ginger Glazed Ham Chef Attended Omelet Station* Chef prepares omelets to order using a variety of ingredients including, but not limited to: Peppers, Onions, Mushrooms, Tomatoes, Cheddar Cheese, Bacon, Mixed Vegetables Yogurt Parfaits Layers of Creamy Yogurt, Fresh Berries and Granola Smoked Salmon Platter Served with Red Onion, Capers, Chopped Egg *Chef Attended Stations Require a Chef Fee of $50 per Chef 3

4 Seated Lunch 1 Between Bread ($25 per person, available for events before 3pm) First Course Chili Crab Bisque Homemade Seasonal Soup Classic Caesar Salad Ale House Garden Salad Wedge Salad Chef s Seasonal Salad Entrée* (please select 3) Grilled Chicken Breast, Smoked Bacon, Red Onion, Cheddar, Pretzel Bun Grilled Pesto Chicken Sandwich, Tomato, Mozzarella BBQ Pulled Pork Sandwich, Carolina Style, Brioche Crab Cake Sandwich, Lettuce, Tomato Sesame Seared Yellowfin Tuna Sandwich, Wasabi Aioli Beef Brisket Sandwich, BBQ, Smoked Gouda, Crispy Onion, Pretzel Bun Grilled Vegetable Sandwich, Sautéed Spinach, Pesto Aioli, Toasted Ciabatta Chicken Salad Sandwich, Lettuce, Tomato, Red Onion, Cheddar, Marble Rye Roasted Turkey, Provolone, Sautéed Spinach, Roasted Red Pepper, Garlic Aioli, French Bread Dessert Miniature Pastries** Assortment of Fresh Baked Cookies** *Entrees served with house-cut French fries **Items served family-style and placed on each guest table 4

5 Seated Lunch 2 Premier ($32 per person, available for events before 3pm) First Course Chili Crab Bisque Homemade Seasonal Soup Classic Caesar Salad Ale House Garden Salad Wedge Salad Chef s Seasonal Salad Entrée* (please select 3) Grilled Chicken, Crab Imperial, Brie, Smoked Tomato Sauce Grilled Chicken, Penne Pasta, Eggplant, Mozzarella, Cherry Tomatoes Chargrilled Sliced Hangar Steak, Garlic Herb Butter, Parmesan Fries Blackened Cape Hatteras Yellowfin Tuna Steak English-style Beer Battered Fish & Chips Jumbo Lump Maryland Crab Cake Roasted Bistro Filet, Wild Mushroom Gravy Caesar Salad with Choice of: Grilled Shrimp, Salmon, Crab Cake or Chicken Dessert Cheesecake 7 Layer Chocolate Cake Vanilla Bean Crème Brulee Apple Cobbler Miniature Pastries** Assortment of Fresh Baked Cookies** *Entrees served with roasted fingerling potatoes and seasonal vegetable, unless otherwise specified **Items served family-style and placed on each guest table 5

6 Lunch Buffet ($29-$38 per person, available for events before 3pm) Greens (Please select 1) Classic Caesar Salad, Crisp Romaine, Shredded Parmesan Garden Salad of Baby Greens, Grape Tomato, Mushroom, Onions, Carrot, Cucumber Chef s Seasonal Salad Entrées (please select 2) Grilled Seasonal Vegetable Platter, Balsamic Glaze Grilled Chicken Alfredo, Penne Pasta BBQ Pulled Pork, Slider Buns Chicken Marsala Grilled Lemon Chicken, Sautéed Spinach Eggplant Stack, Mozzarella, Tomato Sauce Roasted Salmon, Lemon Chive Butter Grilled Mahi, Mahi, Mango Salsa Roasted Bistro Filet, Corn and Tomato Salsa Tortellini Tossed with Spinach, Artichoke, Sun-Dried Tomato, Mozzarella Starches Creamy Mashed Potatoes Roasted Fingerling Potatoes Macaroni and Cheese Pesto Tortellini Seasonal Pasta Vegetables Sautéed Seasonal Vegetables Corn and Edamame Succotash Wrinkled Green Beans, Garlic Chili Sauce Steamed Broccoli and Carrots Grilled Asparagus Desserts Miniature Pastries Assortment of Fresh Baked Cookies Fudge Brownies 6

7 3 Course Seated Dinner ($38-$49 per person) First Course Classic Caesar Salad, Crisp Romaine, Shredded Parmesan Garden Salad of Baby Greens, Grape Tomato, Mushroom, Onions, Carrot, Cucumber Wedge Salad, Grape Tomato, Smoked Bacon, Chunky Bleu Cheese Chef s Seasonal Salad Crab Bisque Homemade Seasonal Soup Entrées (please select 3) Poultry Grilled Chicken, Crab Imperial, Brie, Smoked Tomato Sauce Grilled Chicken, Penne Pasta, Eggplant, Mozzarella, Cherry Tomatoes Stuffed Chicken with Fresh Spinach, Roasted Red Pepper, Provolone Cheese Grilled Chicken Skewers, Green Pepper, Onion, Teriyaki Glaze Seafood Twin Jumbo Lump Maryland Crab Cakes, Cajun Remoulade Blackened Cape Hatteras Yellowfin Tuna Steak, Wasabi Aioli Blackened Mahi Mahi, Pineapple Salsa Stuffed Flounder with Spinach and Feta Grilled Scottish Salmon, Sweet & Spicy Mustard Sauce Beef/Pork Roasted Pork Tenderloin, Rosemary Gravy Petite Filet Mignon, Cabernet Demi-Glaçe Sliced Hangar Steak, Garlic Herb Butter Roasted Bistro Filet, Wild Mushroom Gravy Vegetarian Mushroom Risotto Cakes Eggplant Stack, Mozzarella, Tomato Sauce Tortellini Tossed with Spinach, Artichoke, Sun-Dried Tomato, Mozzarella 7

8 3 Course Seated Dinner Continued Starch Creamy Mashed Potatoes Roasted Fingerling Potatoes Macaroni and Cheese Pesto Tortellini Seasonal Pasta Vegetable Sautéed Seasonal Vegetables Corn and Edamame Succotash Wrinkled Green Beans, Garlic Chili Sauce Steamed Broccoli and Carrots Grilled Asparagus Dessert Cheesecake 7 Layer Chocolate Cake Vanilla Bean Crème Brulee Apple Cobbler Bananas Foster (Add $1.00/pp) Miniature Pastries* Assortment of Fresh Baked Cookies* *Items served family-style and placed on each guest table 8

9 Dinner Buffet ($38-$52 per person) Greens Classic Caesar Salad, Crisp Romaine, Shredded Parmesan Garden Salad of Baby Greens, Grape Tomato, Mushroom, Onions, Carrot, Cucumber Chef s Seasonal Salad Entrées (please select 3) Grilled Seasonal Vegetable Platter, Balsamic Glaze Grilled Chicken Alfredo, Penne Pasta Grilled Lemon Chicken, Sautéed Spinach Eggplant Stack, Mozzarella, Tomato Sauce Roasted Salmon, Lemon Caper Sauce Grilled Mahi, Mahi, Mango Salsa Chicken Marsala Roasted Bistro Filet, Wild Mushroom Gravy Slow Roasted Baby Back Pork Ribs, Ale House BBQ Sauce Roasted Eggplant in Penne Pasta, Mozzarella, Tomato Sauce, Basil Tortellini Tossed with Spinach, Artichoke, Sun-Dried Tomato, Mozzarella Roasted Tenderloin of Beef* Rosemary Roasted Pork Loin* Oven-Roasted Turkey Breast* Pineapple-Glazed Ham* Slow Roasted Top Round of Beef* BBQ Smoked Pork Butt* *Chef-Attended Station; additional fees apply; 20 people minimum 9

10 Dinner Buffet Continued Buffet Sides (please select 3) Starch Creamy Mashed Potatoes Roasted Fingerling Potatoes Macaroni and Cheese Pesto Tortellini Seasonal Pasta Vegetable Sautéed Seasonal Vegetables Corn and Edamame Succotash Wrinkled Green Beans, Garlic Chili Sauce Steamed Broccoli and Carrots Grilled Asparagus Caprese Salad Desserts Miniature Pastries Assortment of Fresh Baked Cookies Fudge Brownies 10

11 Chef Attended Stations* Add one of the stations below to any lunch or dinner package ($8-$15 per person, minimum of 20 people) Let your guests be the master behind their own savory creations with each of our Chef Attended Stations. You make the selections and our Chef s will be on site to prepare up your guests masterpieces. Carving Station Roasted Beef Tenderloin Rosemary Roasted Pork Loin Balsamic Grilled Turkey Breast Orange Ginger Glazed Ham Slow Roasted Top Round of Beef BBQ Smoked Pork Butt Philly Cheese Steak Bar Served with Miniature Hoagie Rolls, Ketchup & Mayonnaise Sautéed Chopped Steak Grilled Peppers and Onions Cheese Whiz & American Cheese Ale House Slider Bar Your choice of meat, grilled to order, served on Miniature Slider Buns and appropriate accoutrements on the side: Original Hamburger BBQ Pulled Pork Beef Brisket Chicken Chef Attended Mashed Potato Bar Our creamy mashed potatoes served with your choice of 6 of the following toppings: Shredded Cheddar Cheese, Crumbled Bleu Cheese, Cream Cheese, Bacon, Chorizo Sausage, Caramelized Onions, Sautéed Mushrooms, Roasted Red Pepper, Grilled Asparagus, Roasted Garlic, Chives, Sour Cream, Butter, Gravy *Chef Attended Stations Require a Chef Fee of $50 per Chef 11

12 Chef Attended Stations* Continued Create Your Own Stir Fry Starches (Select 2) Sauces (Select 2) Ingredients (Select 3) Meats (Select 2) Vermicelli Noodles White Rice Brown Rice Soy Fettuccini Spiraled Zucchini Pad Thai Sauce Coconut Curry Szechwan Soy-Ginger Fried Egg Water Chestnuts Bean Sprouts Julienne Vegetables Snow Peas Broccoli Asparagus Green Beans Grilled Chicken Sautéed Shrimp Shaved Beef Pork Loin Tofu Pasta Bar Pasta (Select 2) Sauces (Select 2) Ingredients (Select 3) Meats (Select 2) Tri Color Tortellini Penne Angel Hair Fettuccini Spiraled Zucchini Sun Dried Tomato Basil Pesto Marinara Garlic Basil Cream Parmesan Alfredo Sautéed Spinach Grilled Portabellas Mozzarella Kalamata Olives Broccoli Rappini Broccoli Asparagus Peas Artichoke Hearts Sun-Dried Tomato Grilled Chicken Breast Sautéed Shrimp Italian Sausage Mini Meatballs Diced Ham *Chef Attended Stations Require a Chef Fee of $50 per Chef 12

13 Stationary Hors D Oeuvres ($3-$8 per person) Spinach and Artichoke Dip, Toasted Pita, Fresh Bread Imported and Domestic Cheeses Asian Lettuce Wraps: Chicken, Beef, Vegetarian Crispy Calamari: Pesto Aioli or Marinara Buffalo Chicken Wings with Housemade Blue Cheese Nacho Bar Build Your Own Fresh Fruit Skewers Scallop Ceviche, Crispy Wontons Roasted Seasonal Vegetables House Made Guacamole, Fresh Salsa, Tortilla Chips Shrimp Cocktail, Mussels, and Clams (market price) Hummus with Roasted Peppers, Kalamata Olives, Tomatoes, Toasted Pita Baked Brie with Raspberries & Honey En Croute, Bagel Chips, Fresh Bread Italian Meats, Mozzarella, Pepperocini, Assorted Olives, Roasted Peppers, Fresh Bread Sushi Platters Ninja- serves up to four people pieces of sushi each: tuna, whitefish, salmon, shrimp, crabstick, eel, white tuna, yellowtail 12 pieces of maki rolls each: Tekka roll, California roll Tokyo-serves up to six people pieces of sushi each: tuna, salmon, yellowtail, shrimp, crabstick, eel 12 pieces of maki rolls each: Tekka roll, California roll, Wilmington roll Mt. Fuji- serves up to ten people pieces of sushi each: tuna, salmon, eel, whitefish, white tuna, yellowtail 12 pieces of maki rolls each: Philly roll, California roll 6 pieces of maki rolls each: Malay roll, Crunchy Yellowtail roll, Miami Heat roll, Spicy Tuna roll Roll Out the Barrel- serves up to six people pieces of maki rolls each: Malay roll, Philly roll, Tropicana roll, Miami heat roll, Crunchy Yellowtail roll, California roll, Vegetable Tempura roll, New Orleans roll, Tekka roll, Mexican roll Let It Roll- serves up to ten people pieces of maki rolls each: Philly roll, California roll, and Tekka roll 6 pieces of maki rolls each: Crunchy Yellowtail roll, Miami Heat roll, Wilmington roll, Malay roll, Vegetable Tempura roll, and Spicy Tuna roll Specialty rolls: Firecracker roll, Rainbow roll, Hairy Mexican roll 13

14 Passed Hors D Oeuvres ($48-$125 per 25 pieces) Cold Pork Tenderloin Medallions with Caramelized Onions and Roquefort Cheese Strawberries Stuffed with Feta Cheese, drizzled with Honey Balsamic Bistro Filet with Horseradish Cream on Mini Toast Cherry Tomato Skewer with House-Made Mozzarella, Basil and Balsamic Reduction Endive or Peppers Stuffed with Goat Cheese, Balsamic Drizzle Sesame Seared Tuna on Crispy Wonton with Wasabi Aioli Smoked Salmon Canapé with Dill and Crème Fraiche Sliced Pear with Bacon and Goat Cheese Tuna Tartar with Avocado Mousse Pesto Tri-Colored Tortellini Shrimp Cocktail Shooters Hot BBQ Pulled Pork Puffs Lobster Dumplings Pot Stickers: Shrimp or Vegetarian Coconut Shrimp with Sweet Chili Sauce Mini Crab Cakes with Cajun Remoulade Spring Rolls: Cheese Steak, Chicken or Vegetable Rosemary Roasted Lollipop Lamb Chops Crab Rangoons, Sweet Orange Dipping Sauce Grilled Cheese with Smoked Tomato and Corn Chowder Shooter Chorizo and Manchego Cheese Quesadilla Chicken Kabobs with Teriyaki Dipping Sauce Teriyaki Beef Satay with Asian BBQ Sauce Kobe Beef Sliders with Cheese Fondue and Onion Straws Mini Quiche: Ham and Swiss or Bacon and Cheddar Fried Chicken and Waffle Sliders Andouille Stuffed Mushrooms Scallops Wrapped in Bacon Shrimp Lejon Miniature Meatballs: BBQ, Swedish or Sweet & Sour 14

15 A La Carte Sides ($2-$8 per person) Greens Classic Caesar Salad, Crisp Romaine, Shredded Parmesan Garden Salad or Baby Greens, Grape Tomato, Mushroom, Onions, Carrot, Cucumber Chef s Seasonal Salad Starch Side Dishes Creamy Mashed Potatoes Roasted Fingerling Potatoes Macaroni and Cheese Pesto Tortellini Seasonal Pasta Vegetable Side Dishes Sautéed Seasonal Vegetables Corn and Edamame Succotash Wrinkled Green Beans, Garlic Chili Sauce Steamed Broccoli and Carrots Grilled Asparagus Caprese Salad 15

16 Desserts ($2-$12 per person) Assorted Cupcake Platter Fresh Baked Cookies Chocolate Fountain Fruit, Cookies, Marshmallows and Pretzels available for dipping Sweet Treat Dessert Display Cannoli s, Magic Bars, Mini Cheesecake, Tarts, Éclairs and Chocolate Covered Goodies S mores Bar Graham Crackers, Assorted Chocolate, Marshmallows, Open Flame 16

17 Beverage Stations ($2-$6 per person) Coffee & Hot Tea Featuring Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water with Assorted Teas Served with Sugar, Equal, Splenda, Half and Half, Milk, Honey, Lemon (Add Spirits +$5.00/pp Kahlua, Grand Marnier, Bailey s Irish Cream, Amaretto Di Saronno) Soft Drinks & Iced Tea Featuring Canned Coke Soft Drinks Coke, Diet Coke, Sprite Freshly Brewed Iced Tea Served with Sugar, Equal, Splenda, Lemon Juice & Iced Tea Featuring Bottled juices Orange, Cranberry, Apple Freshly Brewed Iced Tea Served with Sugar, Equal, Splenda, Lemon, Lime Premier AM Package Featuring Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water with Assorted Teas Bottled Juices Orange, Cranberry, Apple Freshly Brewed Iced Tea Bottled Water Served with Sugar, Equal, Splenda, Half and Half, Milk, Honey, Lemon, Lime (Add Spirits +$5.00/pp Kahlua, Grand Marnier, Bailey s Irish Cream, Amaretto Di Saronno) Premier PM Package Featuring Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water with Assorted Teas Canned Coke Soft Drinks Coke, Diet Coke, Sprite Freshly Brewed Iced Tea Bottled Water Served with Sugar, Equal, Splenda, Half and Half, Milk, Honey, Lemon (Add Spirits +$5.00/pp Kahlua, Grand Marnier, Bailey s Irish Cream, Amaretto Di Saronno) Additional Bottles Aqua Panna Premium Still Pellegrino Natural Sparkling $5 each 17

18 Bar Packages Consumption and Cash Bar Domestic Bottled Beer Selections 4.50+/ bottle Please Select 2: Bud Light, Budweiser, Coors Light, Miller Lite, Miller High Life, Blue Moon Imported Bottled Beer Selections 5.50+/ bottle Please Select 1: Corona, Heineken Craft Bottled Beer Selections 4.50+/ bottle Please Select 2: New Belgium Citridelic, Founders Centennial IPA, Oskar Blues Dale s Pale Ale, Rouge Dead Guy, Flying Dog Numero Uno, Two Roads Road Jam, Yards Tavern Wine Selections 8.00/ glass Please Select 2 Red Wines: Cabernet Sauvignon, Pinot Noir, Merlot, Red Blend Please Select 2 White Wines: Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling House Bar Selections 8.00+/ drink Please Select 5: Absolut, Jim Beam, Bacardi, Caption Morgan, Seagram s 7, Seagram s VO, Jose Cuervo, Malibu, Dewar s, Jack Daniel s, Tanqueray, New Amsterdam Gin or Vodka OR Premium Bar Selections / drink Please Select 5: Grey Goose, Kettle One, Makers Mark, Bombay Sapphire, Wild Turkey, Crown Royal, Patron Silver, Makers Mark, Mount Gay, Knob Creek Please inquire for additional selections No alcoholic beverages are permitted to be brought into the facility. The function shall comply with the Delaware Alcoholic Beverage Commission regulations. No one under the age of 21 is permitted to consume or possess alcoholic beverages. No shots or shooters are served in our banquet facility. 18

19 Terms & Conditions Catering Agreement All catering events requiring staffing or service of any kind will need a signed proposal to confirm your event. Our catering coordinator will send this to you via upon booking your event. All arrangements should be finalized (10) business days in advance of your event. It is the client s responsibility to review all arrangements, notify your catering coordinator or any changes and return the agreement signed with the deposit immediately. Any event cancelled in less than the permitted time will forfeit their deposit in its entirety. If a deposit is not made, the card on file will be charged $ Payment A $500 deposit is required to confirm and hold any dinner reservation. A $250 deposit is required to hold any breakfast or lunch reservation. A credit card authorization form is required by the credit card holder if placing an order over the phone. The balance will be due at the date and time of your service. this event reservation and will then be applied to your final bill. Any offpremise event or delivery must have a credit card authorization on file for the remainder of the bill due the day of the event. We accept credit cards, checks, gift cards and cash for payment. Non-Alcoholic Beverages All non-alcoholic beverages are included in the served and buffet breakfast, lunch and dinner packages, unless otherwise specified. These include coffee, hot tea, freshly brewed iced tea and canned Coke products. Specialty canned and bottled beverages are not included and will be charged on a consumption basis to the client (unless otherwise noted) and will be included in the final bill. Outside Food and Beverage We do allow guests to bring outside desserts at a fee of $10 per dessert. Please note: this is a convenience fee to bring in an outside dessert and is not a service fee for our staff to serve the cake during the event. No additional outside food or beverages of any kind are permitted. Consumption Bar All beer, wine, spirits and specialty soft drinks (unless otherwise noted) are charged on a consumption basis and will be included in the final bill. The actual bar total will be calculated at the end of the event. Selections from the regular Ale House drink menus are not available during special events. Any specialty drink arrangements must be made in advance with your Event Coordinator. Guest Minimums The Maraschino Room has a 20-guest minimum. If this minimum is not met, then the food subtotal for lunch must meet $500, for dinner it must meet $1,000. If this monetary minimum is not met, a $250 unmet minimum fee will apply. 19

20 Final Guaranteed Head Count A final head count is required (5) business days prior to your event. The final price will be based on this number as we will prepare food and schedule staff based on this number, unless that count is exceeded. If a guarantee is not received (5) business days prior to the event, the estimated count will be used as the final guarantee. Attendance increases after the final guarantee is subject to Chef s approval who reserves the right to substitute menu items. We will prepare for 2% above the guarantee and you will be charged whichever is greater, the guarantee or the number or guests served. Cancellation All cancellations must be made in writing, a minimum of (4) business days prior to the event date and time. Any event cancelled in less than the permitted time will be charged the full amount quoted on the event agreement. Decorations Decorations, posters, signs or displays brought into the Washington Street Ale House must be approved before the event. Items may not be attached to the walls, windows, pictures or other fixtures in the room. Balloons are permitted only when weighted. Charges may apply if a list if required to remove any balloons from the ceilings after an event. Linen The Washington Street Ale House provides table cloths and napkins for all tables. A limited palette of colors is available at no charge. Specialty items such as overlays, spandex, unique colors, sashes or slip covers are available for an additional charge. Please speak with your catering coordinator for options, details and fees. Room Fee A $100 room fee is for all costs involving the usage of the room, including set-up, breakdown and personalization of the Maraschino Room for your event. All event bookings will be given a 3-hour time slot for the reservation. Additional time for your group can be prearranged with our event coordinator. Please Note: depending on the season in which your event falls, there may be a fee for reservation times. Service Charge We offer full service catering for your event. The cost for this is $125 per server or 22% of your total bill, whichever is greater. This is based on a 3-hour event, time limitations apply. Longer event times are available. Ask your catering coordinator for more details. The service charge is not a gratuity, but covers the labor expenses for staffing your event. Additional gratuity is not required and left to the guest s discretion. Check with your catering coordinator for further clarification. Bartender Fees Cash and Consumption Bars require one bartender. The cost for this is $125 or 22% of your total bill, whichever is greater. This is based on a 3-hour event, time limitations apply. Longer event times are available. Ask your catering coordinator for more details. 20

21 The service charge is not a gratuity, but covers the labor expenses for staffing your event. Additional gratuity is not required and left to the guest s discretion. Check with your catering coordinator for further clarification. Please Note: All bars close 15 minutes prior to the conclusion of your event time. Holidays Any event occurring on a holiday will be charged an additional 15% staffing charge. Parking We provide self-parking in our parking lot located between the Washington Street Ale House and Mikimotos off Washington St. or in the lot behind Washington Street Ale House off 12 th St. Parking is free of charge. 21