Elegant Entertaining. butler-passed hors d oeuvres. Lobster Grilled Cheese buttery grilled sandwiches with Fontina cheese and lobster meat $2 50 each

Transcription

1

2 Elegat Etertaiig butler-passed hors d oeuvres Lobster Grilled Cheese buttery grilled sadwiches with Fotia cheese ad lobster meat Edive Spears with goat cheese, fig ad pecas ad wild cherry compote Crab Cakes Marylad lump crab cakes with pik grapefruit sauce Rockfish Sadwich wild rockfish fla sadwiched betwee crisp woto sheets with pik lobster mayoaise Apricot Chicke Bruschetta chicke with apricots ad Fotia cheese o a toasted olive oil ciabatta bread Veal Oscar veal, asparagus ad crabmeat i a demitasse spoo with Béaraise sauce $2 95 each Prosciutto Preset Sa Daiele prosciutto filled with mascarpoe cheese ad a drizzle of truffle oil, tied with a chive ribbo Beef Tederloi Au Poivre o a potato waffle BBQ Chicke Sliders with cole slaw o a pig pog bu Stuffed Pee Wee Potatoes with baco ad gorgozola cheese Pumpki Soup i a demitasse cup with utmeg sceted crème fraîche Holiday Crostii festive red tomato, gree basil ad mozzarella o toasted brioche bread rouds Mashed Potato Cigars with Gorgozola ad chive crème fraiche Sowflake Shrimp shrimp i toasted cocout, with tamarid dippig sauce Smoked Salmo Flower salmo rosettes o toasted pumperickel bread with mago relish $1 95 each PHONE Medjool Dates stuffed with mascarpoe cheese sprikled with chopped pistachios $1 50 each Grilled Pork Tederloi with sour cherry compote o rosemary crostii Smoked Trout with Baco Horseradish Cream o potato leek cakes Slow-Roasted Duck Cofit o sweet potato gaufrette with craberry-black pepper chutey Diver Scallops ove roasted scallops wrapped i peppered baco Pear, Duck ad Arugula Pizza Bites seckel pear, Magret duck ad blue cheese o a thi pizza crust Miiature Chorizo with garlic mashed potatoes, drizzled with Rioja wie sauce Herbed Palmiers savory cheese ad herb palmiers $27 50 per doze Roast Beef ad Arugula Crostii with a artichoke-red pepper relish Beigets golde pastry puffs baked with Gruyere cheese, dusted with Parmesa Shrimp Coret filled with fresh shrimp ad vegetables with a chive ribbo Salmo Pastrami o a potato pacake with sudried fruit compote

3 hors d oeuvres displays Jumbo Cocktail Shrimp served with lemo wedges, cocktail sauce, migoette sauce ad oysterette crackers $2 25 per shrimp Trio of Salmo smoked salmo, pastrami-cured salmo ad gravlax, accompaied by Thai mago salsa, red caviar, capers, miced oio, egg ad dilled butter, with basket of oio flat ad raisi pumperickel breads $12 50 per perso Shrimp Sushi Stack sushi rice layered with ori ad wasabi shrimp $12 50 per perso Crab, Brie ad Artichoke Dip served with assorted flat breads ad crackers $4 50 per perso (miimum 12 guests) Maple Glazed Virgiia Ham spiral sliced Virgiia ham with homemade raisi-fig chutey, hoey mustard ad miiature rosemary rolls $ serves o a cocktail buffet Herb-Rubbed Filet of Beef accompaied by kot rolls ad a trio of sauces, icludig roasted red pepper aioli, graiy mustard ad horseradish cream $ per tederloi, serves guests Satay Display char-grilled shrimp, chicke ad beef satays mariated i Asia spices, served o wok-fried oodles, with spicy peaut ad Hoisi-plum dippig sauces $5 50 per perso (3 satays per guest) Rosemary Lamb Skewers with a cassis dippig sauce $4 50 per perso ( 2 per guest miimum 12 guests) Walut-Crusted Chicke Skewers with pomegraate sauce Holiday Miiatures chicke salad triagles ecrusted with black ad white sesame seeds clover ad hoey-baked ham o sweet potato biscuits, with hoey mustard turkey o scoes with grape-walut chutey $1 95 each (miimum 2 doze of each variety) Holiday Ham Biscuits clover ad hoey-baked ham o sweet potato biscuits, with hoey mustard $2 25 per perso Artichoke ad Spiach Torte creamy custard fillig with artichokes ad spiach, baked i a phyllo crust served with toasted pita triagles $35 00 each, serves guests Deviled Egg Trio traditioal hard-boiled eggs piped with a creamy mixture of egg yolk, mustard ad mayoaise dusted with paprika, hoey cured baco, ad bbq shrimp Cipollii Oio ad Baco Dip served with New York flatbreads $3 75 per perso Red & Gree Quiche Trees idividual tarts baked with creamy custard, arrowleaf spiach ad tomatoes Middle Easter Medley hummus, tabbouleh, raisi couscous, olives, feta, ad red peppers, served with a basket of grilled pita chips $4 50 per perso Trio of Cheer cheddar cheese ball rolled i dried craberries Roquefort cheese ball rolled i crushed pistachios Goat cheese ball rolled i sipped scallios $35 00 each, serves guests Pear ad Camembert Sadwich whole wheel of camembert cheese stuffed with pear, waluts ad drizzled with balsamic syrup served with crostiis $54 00 each, serves guests Whole Wheel of Frech Brie topped with craberry-walut relish, served with crackers ad sliced Frech bread $45 00 each, serves guests Pesto ad Boursi Cheese Wreath served with a assortmet of crackers, Frech bread ad Parmesa twists $32 00 each, serves guests Charcuterie as assortmet of coutry ad smooth pates, dry ad cured sausages, prosciutto ad salamis served with crisp crackers ad grilled flat breads $54 00 each, serves guests Pickeled Crudite fresh garde vegetables pickled with Hawaiia sea salt, palm sugar ad spices, baby carrots, baby gold ad red pearl oios, mii feel bulbs, zucchii, figer cor ad wild mushrooms. $38 00 each, serves guests Sugar Sap Peas, Crisp Frech Beas Ad Asparagus Spears sprikled with red pepper cofetti ad served with blue cheese-basil dip $3 25 per perso Festive Feasts PHONE

4 Savory Treats culiary ceterpieces Herb-Roasted Breast Of Vermot Turkey accompaied by roasted shallots, rosemary-roasted figerlig potatoes, sautéed spiach ad Parmesa-dusted plum tomatoes $17 50 per perso Brow Sugar Salmo whole sides of grilled Norwegia salmo with a brow sugar glaze served with roasted potatoes ad haricot vert $18 50 per perso Roast Tederloi of Beef roasted Black Agus filet rolled i Meaux mustard ad cracked black pepper, served with crispy tobacco oio strips, assorted cocktail rolls, béaraise sauce ad horseradish cream $19 95 per perso Orage ad Madeira Glazed Virgiia Ham with homemade raisi-fig chutey, ash-roasted sweet potatoes ad creamed spiach $15 50 per perso Seafood Pot Pie with shrimp, crab ad mussels; baked uder a puff pastry dome $12 50 per perso Balsamic Glazed Salmo whole side of grilled salmo accompaied by roasted rutabagas, turips, parsips ad carrots with crispy spiach $19 95 per perso Peca Chicke served with parsip-potato cake, haricots vert ad tured baby carrots $12 50 per perso Leg of Lamb with roasted garlic, pieuts ad arrowleaf spiach, accompaied by potato-turip grati ad roasted root vegetables $26 50 per perso PHONE Harvest Chicke Roulade breast of chicke stuffed with cor bread, apples ad pecas, roasted ad sliced ito medallios o a bed of braised Napa cabbage, with layered potato diamods, butterut squash batos, dried fruit chutey ad pa gravy $17 50 per perso Cider Glazed Rock Corish Game He accompaied by cor flapjacks, hoey-spiked acor squash ad baby gree beas, served with a port wie sauce $17 50 per perso Stadig Rib Roast slow roasted with baby carrots, haricot vert, cor souffle timbale ad served with creamy horseradish sauce $32 50 per perso Rack of Lamb Mariated i Basil ad Mit o a bed of toasted spaetzle with grilled plum tomatoes ad cut sap peas with a mit dippig sauce $28 50 per perso Roast Loi of Pork with apple ad pork stuffig, cider gravy, wild rice studded with toasted almods, ad colorful autum vegetables $18 50 per perso Brisket of Beef New Eglad-style braised beef with roasted root vegetables, i a rich beef sauce, accompaied by crispy potato pacakes $19 50 per perso Basil ad Prosciutto Stuffed Pork Loi basil, sudried tomato, ad prosciutto stuffed pork loi with lemo basil sauce $18 50 per perso Alaska Halibut i a Potato-Oio Crust with baby Frech beas ad crisp potato-leek cakes, lobster truffle beurre blac $28 50 per perso Beef Bourguigo sliced aged beef, braised i red burgudy wie, with butto mushrooms ad pearl oios, served with rice pilaf $14 50 per perso Beef Welligto beef tederloi seared ad topped with wild mushroom duxelle wrapped i puff pastry ad baked util golde brow with creamed spiach $28 50 per perso Paella saffro rice simmered with lobster, shrimp, clams, chorizo, mussels, breast of chicke, sweet peppers, roasted oios ad sweet peas $22 50 per perso Braised Boeless Kobe Beef Short Rib with Yuko gold mashed potatoes, ove roasted root vegetables ad Frech gree beas with a Merlot sauce $12 50 per perso Eggplat Neopolita thily sliced, breaded eggplat layered with fresh mozzarella, ricotta ad parmesea cheeses i a rich tomato sauce $18 50 per perso House Smoked Trout with apple-chive fritters, pickled oios, peppered watercress ad horseradish cream $14 50 per perso

5 traditioal holiday sides Pear, Oio ad St. Adre Tart with balsamic syrup ad tobacco oios $25 00 each, serves 8-10 guests $4 75 each, 4-ich idividual Vegetable & Potato Melage cofit of potatoes mixed with Chioggia beets, golde baby beets, butterut squash, sweet potatoes, with virgi olive oil, fresh oregao, Italia parsley ad rosemary Roasted Cor Puddig rich Silver Quee cor baked with cream ad fresh herbs util golde Smoked Salmo, Potato ad Brie Galette $24 00 each, serves 8-10 guests Brussel Sprout Slaw with mustard dressig ad maple glazed pecas Lobster Mac ad Cheese macaroi pasta i a four-cheese sauce, served uder a golde su-dried tomato crust baked with Maie lobster $5 50 per perso Potato Grati wafers of Yuko Gold potato layered with fresh cream ad baked with parmesa cheese $2 50 per perso Garlic Mashed Potatoes $2 50 per perso Butterut Squash Ravioli with sage brow butter $4 00 per perso Baked Sweet Potatoes stuffed with craberries, pears ad pecas $3 00 per perso Cauliflower Chestut Grati creamy cauliflower ad roasted chestuts with Asigao cheese,feel polle with a hoey herb crust $3 50 per perso Wild Mushrooms with Chestuts ad Thyme garished with sautéed oios ad sprikled with chives $4 50 per perso Feel ad Gree Beas with orages ad almods $3 00 per perso Witer Fruit ad Nut Stuffig soups (each quart serves 4-5 guests 2 quart miimum) Roasted Chestut Soup with double cream, Mildara Supreme Autum brow sherry, utmeg, thyme croutos ad crumbled farmhouse baco Wild Mushroom ad Sherry Soup with crème fraiche Matzo Ball Soup with miiature matzo balls Corbread, Sausage ad Peca Stuffig Traditioal New Eglad Stuffig with celery, oios ad fresh herbs $3 00 per perso Apple Chestut Bread Puddig savory custard baked puddig, Gray Smith apples ad sweet chestut with a wisp of lavedar $3 95 per perso Letil ad Ham Soup coutry smooked ham ad letil soup with carrots, roasted oios ad fresh thyme leaves $24 quart Marylad Crab ad Cor Chowder Marylad crab ad sweet cor with cream ad a touch of vermouth ad sipped chives $22 50 quart Herb Roasted Carrots with Hoeyed Parsips $2 25 per perso Pumpki Risotto arborio rice bleded with pumpki ad ciamo $3 00 per perso Potato ad Zucchii Pacakes served with chive crème fraîche $1 75 per perso Steamed Asparagus with Crumbled Chevre Cheese $4 00 per perso Mushroom Bread Puddig wild mushrooms baked i a savory custard o pa-roasted root vegetables with a thymehoey broth $3 50 per perso Carrot ad Craberry Salad with fresh giger dressig $2 95 per perso Arugula Salad with Machego Cheese baby orgaic arugula grees with machego cheese, apples ad caramelized waluts i a mustard viaigrette $3 75 per perso Spiach Salad with red oio, dried craberries ad baco viaigrette $3 50 per perso Craberry Ambrosia Salad with pecas, apples, ad toasted cocout Lobster Bisque a creamy bled of Maie lobster, Dry Sack sherry, light cream ad sipped chives $24 quart Butterut Squash Soup laced with Calvados with ciamo ad bay leaves PHONE Seasoal Delights

6 Decadet Idulgece Decadet Idulgece desserts by Executive Pastry Chef Lauret Lhuillier, Natioal Pastry Champio Chocostar composed of dark chocolate mousse, Tahitia vailla cream, hazelut cruch ad braised pears, fiished with a dark chocolate glaze ad chocolate macaroos $34 00 whole 10 ich log serves guests Cocout Frost Cake lady figers with cocout cream, raspberry jelly, lemo curd ad caramelized Italia merigue frostig $34 00 whole Pear ad Spiced Caramel Charlotte Amaretto soaked spoge cake, spiced caramel mousse, poached pear cubes surrouded by ladyfigers Autum Leaf crisp chocolate cake, semisweet chocolate mousse, poached pears i hoey syrup, golde raisis ad gaache icig $38 00 whole Croquembouche a beautiful tower of cream filled profiteroles fiished with a cloud of spu sugar $ each, small, serves guests $ each, large, serves guests Cady Cae Cupcakes sow white cupcake with peppermit buttercream ad cady cae chips Gigerbread House $ each Cheesecake, Browie, ad Cake Lollipops a variety of cheesecake, browie, ad cake lollipops dipped i dark, milk or white chocolate coated with holiday cheer Traditioal Apple Tati Golde Delicious apples slowly cooked i caramel ad butter served o top of orage breto shortbread, with ciamo whipped cream $30 00 whole Pieapple & Vailla Cheesecake cheesecake with tagy pieapple cofit, sweet shortbread crust, white chocolate ad vailla glaze Normadie Tart sweet almod dough, diced apples caramelized ad flambéed with Calvados, almod fragipae ad fresh apple disks $28 00 whole Baaa & Chocolate Peaut Tart sweet dough shell, peaut butter cruch, dark semisweet chocolate cream, caramelized baaas ad chocolate ougatie $32 00 whole White Sati Cake walut spoge cake,cocout peaut crisp, dry apricot compote, ad ivory chocolate parfait serves guests Assorted Decorated Sugar Cookies decorated sugar cookies, gigerbread me ad lizer sowflakes $17 50 per doze Holiday Mii Pie Bar assortmet of freshly-baked idividual pies that iclude pumpki, craberry-apple, lemo merigue, blueberry-almod, peca fudge ad micemeat $6 50 per perso Walut ad Coffee Royal walut spoge,coffee bavaria,expresso cruch, walut cream ad milk chocolate glaze Micryol Cake crisp hazelut spoge, layered with cocout jelly, semisweet dark chocolate mousse, flourless chocolate cake with velvet spray Buche De Noel available i old-fashioed pralie, chocolate, Grad Marier ad coffee flavors $32 00 each, small serves guests $47 00 each, large serves guests PHONE

7 PHONE