CATERING MENU. LANCASTER DOUBLETREE 2400 Willow Street Pike Lancaster PA :: :: DoubleTreeLancaster.com ::

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1 CATERING MENU LANCASTER DOUBLETREE 2400 Willow Street Pike Lancaster PA :: :: DoubleTreeLancaster.com ::

2 Lancaster DoubleTree Resort by Hilton 2400 Willow Street Pike Lancaster Pa

3 PLATED BREAKFAST OPTIONS All of our plated breakfast options include a selection of Juices, Regular & Decaf Coffee, and Herbal Teas Upgrade to Lancaster County Roasters Star Barn Coffee $1 per person FARMER S BREAKFAST Scrambled Eggs Fresh Cut Fruit Breakfast Potatoes with Sautéed Peppers, Spanish Onions & Scallions Applewood Smoked Bacon or All Natural Sausage per person CRUST FREE ROASTED VEGETABLE QUICHE (GF) Breakfast Potatoes with Sautéed Peppers, Spanish Onions & Scallions Applewood Smoked Bacon or All Natural Sausage per person BAKED SPINACH & TOMATO FRITTATA WITH ROASTED PEPPER CREMA (GF) Breakfast Potatoes with Sautéed Peppers, Spanish Onions & Scallions Applewood Smoked Bacon or All Natural Sausage per person STEAK & EGG DUO Thyme & Garlic Marinated Seared Flat Iron Steak Scrambled Eggs with Baby Spinach & Cheddar Cheese Breakfast Potatoes with Sautéed Peppers, Spanish Onions & Scallions Applewood Smoked Bacon or All Natural Sausage per person BATTERED & GRIDDLED TEXAS TOAST Vanilla Bean Scented Egg Batter, Preserved Berry Compote, Warm Syrup Breakfast Potatoes with Sautéed Peppers, Spanish Onions & Scallions Applewood Smoked Bacon or All Natural Sausage per person

4 CONTINENTAL BREAKFAST BUFFET OPTIONS All of our Continental breakfast options include a selection of Juices, Regular & Decaf Coffee, and Herbal Teas Upgrade to Lancaster County Roasters Star Barn Coffee $1 per person EARLY RISE CONTINENTAL Fresh Cut Seasonal Fruit Display with Berries House Baked Carrot-Bran & Blueberry Organic Yogurt Muffins ENHANCED CONTINENTAL Selection of DoubleTree Muffins, Assorted Danishes, Bagels & English Muffins served with Butter, Cream Cheese, Peanut Butter & Fruit PreservesVariety of Individual Yogurts, Seasonal Fresh Fruit, and Assorted Cereals with 2% Milk (Soy Milk available upon request) HEALTHY CONTINENTAL Fresh Seasonal Sliced Fruit with Berries & Whole Fruits to include Apples, Bananas, and Oranges House-Baked Carrot-Bran & Blueberry Organic Yogurt Muffins Variety of Individual Yogurts, and DoubleTree Signature Granola with Sundried Fruits, Brown Sugar, Toasted Pecans, Soy and 2% Milk per person per person per person Optional Optional Baked Mediterranean Egg White Frittata with Baby Arugula, Roasted Peppers, & Tomatoes 3.00 additional per person BUFFET CRITERIA: Pricing based on a 30 person minimum. There is a $75 fee for buffets fewer than 30 people.

5 BREAKFAST BUFFET OPTIONS All of our breakfast buffet options include a selection of Juices, Regular & Decaf Coffee, and Herbal Teas Upgrade to Lancaster County Roasters Star Barn Coffee $1 per person CLASSIC HOT BREAKFAST BUFFET House-Baked Carrot-Bran & Blueberry Organic Yogurt Muffins & Danishes Variety of Individual Yogurts Fresh Cut Seasonal Fruit Display with Berries Scrambled Eggs with Cheddar Cheese Breakfast Potatoes with Sautéed Peppers, Spanish Onions, and Scallions Applewood Smoked Bacon or All Natural Sausage Links Choice of: Texas French Toast or Buttermilk Pancakes with Warm Syrup per person STRONG START HOT BREAKFAST BUFFET Fresh Seasonal Sliced Fruit with Berries & Whole Fruits to include Apples, Bananas, and Oranges Custom Granola and Hot Oatmeal: DoubleTree Signature Granola, Steel Cut Oats alongside of Chobani Greek Yogurt, Blueberries, Dried Fruits, Toasted Pecans, Brown Sugar, Dairy & Soy Milk Baked Spinach & Tomato Frittata with Roasted Pepper Crema Root Vegetable & Kale Breakfast Hash with Caramelized Onions Turkey Sausage Patties with Sage Build Your Own Breakfast Buddha Bowl / Breakfast Burrito Station: Scrambled Eggs, Warm Tortillas, Brown Rice, Guacamole, Cheddar & Goat Cheeses, Sriracha, Salsa, Chopped Peppers, Diced Tomatoes, & Green Onions, Baby Arugula, & Sunflower Kernels per person BUFFET CRITERIA: Pricing based on a 30 person minimum. There is a $75 fee for buffets fewer than 30 people.

6 Lancaster DoubleTree Resort by Hilton 2400 Willow Street Pike Lancaster Pa

7 PLATED LUNCH All plated luncheons include fresh rolls with creamery butter, salad, entrée, and dessert selection. Beverages include: freshly brewed regular & decaf coffee, iced tea, and a selection of herbal teas. Upgrade to Lancaster County Roasters Star Barn Coffee for $1 per person. PLATED LUNCH Salad Course (choose one): Fresh Field Green Salad: Sun-Dried Cranberries, Baby Tomatoes, Shredded Carrots, Crisp Cucumbers, Roasted Garlic-Balsamic Vinaigrette Caesar Salad: Crisp Romaine Lettuce Hearts, Garlic Croutons, Parmesan, and Classic Dressing Chopped Salad: Mixed Greens & Iceberg Lettuce, Hard Cooked Egg, Chopped Bacon, Grape Tomatoes, Citrus-Ranch Dressing Spinach & Baby Arugula Salad: Shaved Red Onion, Grape Tomatoes, Blue Cheese Crumbles, Raspberry Vinaigrette Entree Choice: Pan Seared Flat Iron Steak Cabernet Reduction, Potato & Squash Gratin, Asparagus Sustainably Sourced, Oven Roasted Barramundi Mango & Roasted Red Pepper Salsa, Jasmine Rice, Bean & Carrot Medley Polenta Crusted Salmon Lemon-Caper Butter Sauce, Fingerling Potatoes, Asparagus Roasted Herb Marinated Chicken Breast Citrus-Thyme Jus, Smashed Red Potatoes with Sour Cream, Seasonal Roasted Vegetables Modern Chicken Piccata Preserved Lemon Parmesan Orzo, Chardonnay- Caper Cream, Green Beans Almondine Sliced, Garlic & Rosemary Brined Pork Loin Creamy Parmesan Polenta Dijon Jus, Broccoli Rabe with Golden Raisins Blue Crab Ravioli with Saffron-Sweet Corn Puree Succotash, Grilled Asparagus, Toasted Pine Nuts Dijon & Panko Crusted North Atlantic Cod Saffron-Tomato Sauce, Mashed Cauliflower, Seasonal Vegetable Grilled Vegetable & Pecorino Cheese Ravioli Kale Pesto Cream Sauce, Toasted Pine Nuts, Roasted Tomatoes Quinoa Nicoise Citrus Vinaigrette, Haricots Vert, Olives, Heirloom Tomatoes, Roasted Peppers, Toasted Pine Nuts Kennett Square Mushroom & Parmesan Risotto Sweet Peas, Baby Spinach, White Truffle Oil, Asparagus Dessert Choice (choose one): Carrot Cake with Cream Cheese Frosting Vanilla Cheesecake with Fresh Berries Crumb Topped Apple Pie with Whipped Cream Rich Chocolate Layer Cake Milk Chocolate Mousse with Fresh Raspberries

8 PLATED SOUP AND SANDWICH / SALAD LUNCHEONS Beverages include: freshly brewed regular and decaf coffee, iced tea, and a selection of herbal teas. PLATED SOUP AND SANDWICH/SALAD LUNCHEON Soup (choose one): Mushroom Bisque Roasted Tomato-Pepper Soup (gf) Creamy Cauliflower Bisque Seasonal Roasted Squash Soup (gf) Potato & Leek with Pancetta Quinoa Minestrone (gf, vegan) Roasted Sweet Corn Bisque with Turmeric Chicken, Corn, & Saffron Rivel Beef & Vegetable Minestrone Roasted Sweet Potato Puree (gf) Entree Salad Entree Salads include fresh rolls with creamery butter, soup from list above, and dessert selection. Grilled Chicken Caesar Salad Herb Marinated Chicken Breast, Romaine Hearts, Garlic Croutons, Parmesan, Classic Dressing Modern Salmon Nicoise Salad Seared Salmon Fillet, Baby Greens, Fingerling Potatoes, Grape Tomatoes, Blanched Green Beans, Roasted Garlic-Balsamic Dressing Cilantro-Lime Shrimp & Charred Pineapple Salad Baby Arugula & Fresh Field Greens, Roasted Pepper & Black Bean Salsa, Honey-Ginger Dressing Entree Sandwiches Entree Sandwiches include fresh rolls with creamery butter, petite green salad, soup from list above, and dessert selection. Roasted Turkey Club Bacon, Baby Arugula, Tomato, Horseradish Aioli, Texas Toast Waldorf Chicken Salad Wrap Roasted Chicken, Dijon Mayonnaise, Grapes, & Apples wrapped in Green Leaf Lettuce & a Tortilla Wrap Plated Dessert (choose one): Carrot Cake with Cream Cheese Frosting Vanilla Cheesecake with Fresh Berries Crumb Topped Apple Pie with Whipped Cream Rich Chocolate Layer Cake Milk Chocolate Mousse with Fresh Raspberries

9 LUNCH BUFFETS Include fresh rolls with creamery butter. Beverages include: freshly brewed regular & decaf coffee, iced tea, and a selection of herbal teas Upgrade to Lancaster County Roasters Star Barn Coffee for $1 per person. FRESH SALAD AND HOMEMADE SOUP BUFFET Build Your Own Salad Ingredients Include: Fresh Field Greens, Crisp Romaine Lettuce, Sun-Dried Cranberries, Baby Tomatoes, Shredded Carrots, Crisp Cucumbers, Garlic Croutons, Blue Cheese Crumbles, Parmesan, Classic Caesar Dressing, Roasted Garlic-Balsamic Vinaigrettes Salad Buffet Additions: Grilled Chicken Breasts $4 per person Oven Roasted Salmon $7 per person Choice of Two Composed Salads: Fresh Cut Fruit Salad Green Bean Salad with Toasted Almonds, Balsamic Marinated Golden Raisins, Chopped Hard Cooked Eggs Deviled Egg Potato Salad with Whole Grain Mustard Ancient Grains Salad Farro & Quinoa with Roasted Vegetables, Tzatziki Dressing Greek Pasta Salad Orzo, Feta, Tomatoes, Capers, Olives, & Roasted Peppers with Extra Virgin Olive Oil & White Balsamic Vinegar Superfoods Buddha Bowl Baby Arugula, Roasted Sweet Potatoes & Kale, Cilantro-Lime Brown Rice, Sunflower Kernels, Baby Tomatoes, Cucumbers, Lemon-Tahini Dressing Southern End Cucumber Salad Red Onion, Arugula, Roasted Garlic & Tangy Dill Cream Sauce Choice of Two Soups: Mushroom Bisque Roasted Tomato-Pepper Soup (gf) (can be vegan if notified ahead) Creamy Cauliflower Bisque Seasonal Roasted Squash Soup (gf) Potato & Leek with Pancetta Quinoa Minestrone (gf, vegan) Roasted Sweet Corn Bisque with Turmeric Chicken, Corn, & Saffron Rivel Beef & Vegetable Minestrone Roasted Sweet Potato Puree (gf) Assorted Cake Selection THE ARTISAN DELI BUFFET Choice of Fresh Field Greens with two Dressings or Caesar Salad Greek Antipasto Salad or Deviled Egg Potato Salad with Whole Grain Mustard Sliced Turkey Breast, Sliced Honey Brushed Ham, & Roast Beef Cheddar, Swiss, & American Cheeses Dijon Mustard, Mayonnaise, & Horseradish Cream Sauce Sliced Tomatoes, Lettuce, Red Onions & Pickles Potato Rolls & Sliced Breads House Cooked Kettle Chips with Parmesan & Crisp Herbs Gourmet Cookies & Brownies BUFFET CRITERIA: Pricing based on a 30 person minimum. There is a $75 fee for buffets fewer than 30 people.

10 LUNCH BUFFETS Include fresh rolls with creamery butter. Beverages include: freshly brewed regular & decaf coffee, iced tea, and a selection of herbal teas Upgrade to Lancaster County Roasters Star Barn Coffee for $1 per person. EXECUTIVE WORKING LUNCH Choice of Fresh Field Greens or Caesar Salad Greek Antipasto Salad Fresh Cut Vegetables & Pita with Ranch & Hummus Dip Choice of Three Artisan Wraps: California Club Wrap Slow Roasted Turkey, Bacon, Baby Arugula, Tomatoes & Guacamole Sliced Roast Beef with Provolone Cheese, Lettuce, Tomato, Pickled Red Onion & Horseradish Mayonnaise Chicken Caesar Wrap Prosciutto, Romaine, Toasted Pine Nuts, Parmesan, Classic Dressing Vegetable Wrap with Balsamic Marinated Mushrooms, Roasted Peppers, Baby Greens & Hummus Spread Buddha Wrap Roasted Beets, Cucumber, Farro, Baby Spinach, Toasted Chickpeas, Tzatziki Sauce Individual Bags of Assorted Kettle Chips Carrot Cake with Cream Cheese Frosting & Apple-Walnut Crumb Cake THE CASUAL COOK OUT LUNCH Corn Bread Hamburgers, All Beef Hot Dogs, Sweet Barbeque Basted Grilled Bone-In Chicken Hot Dog Buns, Potato Rolls Lettuce, Sliced Tomato, Pickles, Yellow Mustard, Ketchup, & Mayonnaise Cheddar & American Cheeses Over the Top Sandwich Garnish Bar Caramelized Onions, Balsamic Roasted Mushrooms, Applewood Bacon, Blue Cheese Crumbles, Sauerkraut Additional per person Choice of Two Sides: Fresh Baby Arugula & Napa Cabbage Salad with Toasted Cashews, Shredded Carrot, Dried Cranberries, Honey-Ginger Dressing Deviled Egg Potato Salad with Whole Grain Mustard Fresh Cut Fruit Salad Parsley & Panko topped Macaroni & Cheese Buttered Sweet Corn with Bacon-Roast Garlic Butter Brown Sugar Baked Beans with Pancetta Mediterranean Pasta Salad Apple Crumb Pie & Kentucky Bourbon Pecan Pie BUFFET CRITERIA: Pricing based on a 30 person minimum. There is a $75 fee for buffets fewer than 30 people.

11 LUNCH BUFFETS Include fresh rolls with creamery butter. Beverages include: freshly brewed regular & decaf coffee, iced tea, and a selection of herbal teas Upgrade to Lancaster County Roasters Star Barn Coffee for $1 per person. MODERN LANCASTER COUNTY BOUNTY HOT LUNCH Roasted Sweet Corn Soup Chopped Kale & Mixed Greens, Dried Cranberries, Grape Tomatoes, Carrots, Citrus-Ranch Dressing Potato & Squash Gratin with Leeks Green Beans with Toasted Almonds, and White Balsamic Marinated Golden Raisins Cider & Rosemary Brined, Roast Chicken Garlic & Thyme Marinated Beef Medallions, PA Mushroom Ragout Seasonal Fruit Cobbler German Chocolate Cake BUILT TO SUIT LUNCH BUFFET Choice of One Salad Fresh Field Greens with Sun Dried Cranberries, Grape Tomatoes, Crisp Cucumbers, Shredded Carrots & Balsamic Vinaigrette Caesar Salad with Crisp Romaine, Parmesan, Garlic Croutons, Classic Dressing Choice of Two Entrees: Polenta Crusted Salmon with Lemon-Caper Butter Sauce Thyme & Citrus Marinated Grilled Chicken Breast with Roasted Pepper Salsa Oven Roasted Cod with Parsley Gremolata Apple & Rosemary Brined & Roasted Pork Loin with Whole Grain Mustard Sauce Roasted Vegetable & Farfalle Primavera with Toasted Pine Nuts & Pesto Cream Sauce Slow Braised Chicken Thighs with Cabernet-Cacciatore Sauce, Mixed Peppers & Capers Roast Turkey with Apple Zucchini Chutney, Citrus-Sage Jus Modern Shrimp Scampi with Spaghetti, Garlic & Basil Infused Olive Oil, Baby Arugula, Tomatoes & Roasted Peppers Garlic & Thyme Rubbed Roast Top Round of Beef with Hunter Sauce Sweet & Spicy Pineapple Glazed Ham Chef s Choice of Seasonal Vegetable & Potato Preparation Choice of Two Desserts: Crumb Topped Apple Pie Pecan Pie Carrot Cake Vanilla Cheesecake German Chocolate Cake Rich Chocolate Cake BUFFET CRITERIA: Pricing based on a 30 person minimum. There is a $75 fee for buffets fewer than 30 people.

12 BOXED LUNCH NOT YOUR GRADE SCHOOL BOXED LUNCHES Artisan Wraps: (choose 3 varieties) California Club Wrap: Slow Roasted Turkey, Bacon, Baby Arugula, Tomatoes & Guacamole Sliced Roast Beef with Provolone Cheese, Lettuce, Tomato, Pickled Red Onion & Horseradish Mayonnaise Chicken Caesar Wrap: Prosciutto, Romaine, Toasted Pine Nuts, Parmesan, Classic Dressing Vegetable Wrap with Balsamic Marinated Mushrooms, Roasted Peppers, Baby Greens & Hummus Spread Buddha Wrap: Roasted Beets, Cucumber, Farro, Baby Spinach, Toasted Chickpeas, Tzatziki Sauce Individual Bagged Gourmet Chips Choice of: Deviled Potato Salad, Orzo Pasta Salad, or Creamy Coleslaw Piece of Whole Fresh Fruit Individual Wrapped Cookies Canned Soda (Coke, Diet Coke, Sprite) or Bottled Water

13 PLATED DINNERS All plated dinners include fresh rolls with creamery butter, one salad selection, and one dessert selection. Beverages include: freshly brewed regular and decaf coffee, iced tea, and a selection of herbal teas. Upgrade to Lancaster County Roasters Star Barn Coffee for $1 per person. PLATED DINNER Salad Course Served with Warm Rolls and Sweet Cream Butter (choose one): Fresh Field Green Salad Sun-Dried Cranberries, Garden Vegetables, Roasted Garlic-Balsamic Vinaigrette Caesar Salad Crisp Romaine Lettuce Hearts, Garlic Croutons, Parmesan, and Classic Dressing Steak House Chopped Salad Mixed Greens & Iceberg Lettuce, Chopped Bacon, Grape Tomatoes, Citrus-Ranch Dressing Spinach & Baby Arugula Salad Grape Tomatoes, Golden Raisins, Crumbed Goat Cheese, Raspberry Vinaigrette DINNER ENTREES Chicken: Garlic & Lime Marinated Chicken Breast Roasted Pepper & Black Bean Salsa, Quinoa with Roasted Vegetables Thyme & Rosemary Roasted Chicken Breast Chicken Jus, Roasted Garlic Mashed Red Potatoes, Bean & Carrot Medley with Balsamic Raisins Chicken Breast Roasted with Truffle Butter Pancetta Laced Fingerling Potatoes, Asparagus & Mixed Mushroom Medley, Truffle Jus Parmesan Dusted Chicken Breast Tomato-Caper Ragout, Creamy Risotto, Broccoli Rabe with Toasted Pine Nuts Mediterranean Chicken Tomato, Roasted Pepper, & Greek Olive Medley, Lemon & Basil ScentedCrushed Potatoes, Citrus & Pepper Puree Beef & Pork: Seared & Roasted Filet of Beef Cremini Mushroom Bordelaise, Horseradish Whipped Potatoes, Grilled Asparagus Thyme & Garlic Marinated Flat Iron Steak Pan Roasted Fingerling Potatoes, Red Wine Demi-glace, Haricots Vert Almandine Chimichurri Brushed Seared Beef Shoulder Tender Kale, Corn, and Pepper Saute, Quinoa and Rice Medley Cabernet Braised Boneless Beef Short Ribs Potato & Leek Gratin, Glazed Carrots & Onions, Reduced Braising Jus Grilled 10oz. Choice Strip Steak Roasted Mushrooms, Onions, & Asparagus, Creamy Risotto, Cabernet Jus Cider Brined Duroc Pork Chop Apple-Balsamic Glaze, Creamy Polenta, Root Vegetable Saute Bacon Wrapped Pork Tenderloin Roasted Sweet Potatoes Puree, Braised Cabbage, Toasted Pecans, Cider-Thyme Jus Seafood: Horseradish & Parsley Encrusted Salmon Citrus Vinaigrette, Quinoa, White Balsamic Marinated Vegetables Oven Roasted, Dijon & Panko Topped Cod Saffron Scented Rice with Sweet Peas & Baby Greens, Citrus & Thyme Sauce Coriander Rubbed Mahi Charred Pineapple Salsa, Vanilla Scented Jasmine Rice, Roasted Asparagus Farm Raised Sustainably Sourced Barramundi Ancient Grains Saute, Bean & Carrot Medley, Roasted Pepper-Citrus Sauce Pan Seared Crab Cakes Whole Grain Mustard Sauce, Old Bay Roasted Potatoes, Sweet Corn with warm Baby Greens

14 PLATED DINNERS - continued All plated dinners include fresh rolls with creamery butter, one salad selection, and one dessert selection. Beverages include: freshly brewed regular and decaf coffee, iced tea, and a selection of herbal teas. Upgrade to Lancaster County Roasters Star Barn Coffee for $1 per person. DINNER ENTREES - Continued Vegetarian Pasta & Grains: Mediterranean Pasta (lacto-ovo vegetarian) Spaghetti, Garlic & Basil Infused Olive Oil, Baby Arugula, Goat Cheese, Heirloom Tomatoes, & Roasted Peppers Add Grilled Chicken Breast Add Shrimp Kennett Square Mushroom & Parmesan Risotto (lacto-ovo vegetarian, gf) Sweet Peas, Baby Spinach, White Truffle Oil, Asparagus Quinoa Nicoise (vegan, gf) Citrus Vinaigrette, Haricots Vert, Olives, Heirloom Tomatoes, Roasted Peppers, Toasted Pine Nuts Grilled Vegetable & Pecorino Cheese Ravioli (lacto-ovo vegetarian) Kale Pesto Cream Sauce, Toasted Pine Nuts, Roasted Tomatoes Duo Entree Options: Braised Beef Short Rib with Sugar Cane Skewered Sea Scallops Cabernet Dijon Jus, Sweet Corn & Roasted Mushroom Risotto, Grilled Asparagus Beef Shoulder Tender Medallion & Panko Crusted Roast Cod Seasonal Medley of Vegetable, Fingerling Potatoes, Roasted Sweet Corn Puree Roasted Petite Filet of Beef & Crab Cake Seasonal Medley of Vegetable, Fingerling Potatoes, Whole Grain Mustard Sauce Crab Cake & Shrimp Skewer Combo Cajun-Caper Remoulade, Wild Rice Medley, Seasonal Vegetable per person (Full Party Participation) 8.00 per person (Full Party Participation) Plated Dessert Options (choose one): Carrot Cake with Cream Cheese Frosting Vanilla Cheesecake with Fresh Berries Crumb Topped Apple Pie with Whipped Cream Rich Chocolate Layer Cake Milk Chocolate Mousse with Fresh Raspberries Pecan Pie with Kentucky Bourbon Caramel Sauce Assorted Cake Table In Place of Plated Dessert Course Upgraded Plated Dessert Options Red Velvet Opera Cake German Chocolate Cake Rich Chocolate Torte (gf) Individual Chocolate Bundt Cake Starter Course Soup Enhancements Options: (In Addition to Salad Course) Mushroom Bisque Roasted Tomato-Pepper Soup (gf) Creamy Cauliflower Bisque Seasonal Roasted Squash Soup (gf) Potato & Leek with Pancetta Quinoa Minestrone (gf, vegan) Roasted Sweet Corn Bisque with Turmeric Chicken, Corn, & Saffron Rivel Beef & Vegetable Minestrone Roasted Sweet Potato Puree (gf) Additional 3.00 per person Additional 2.00 per person Additional 4.00 per person

15 DINNER BUFFETS Include fresh rolls with creamery butter. Beverages include: freshly brewed regular and decaf coffee, iced tea, and a selection of herbal teas Upgrade to Lancaster County Roasters Star Barn Coffee for $1 per person. PA DUTCH BUFFET Roasted Tomato Bisque Rolls & Butter Sweet Coleslaw Amish Macaroni Salad Red Skinned Mashed Potatoes Seasonal Vegetable Medley Roast Pork Loin & Sauerkraut Chicken Pot Pie with Saffron & Egg Noodles Thyme & Garlic Rubbed Roast Beef Crumb Top Apple Pie Chocolate Cake Seasonal Cobbler MEDITERRANEAN BUFFET Rosemary Breadsticks Tossed Greek Salad Couscous Salad with Citrus-Mint Vinaigrette Roast Chicken with Artichokes, Tomatoes, Baby Greens & Picatta Sauce Garlic & Lemon Marinated Baby Shrimp with Saffron Rice Roast Cod with Tapenade Crust and Charred Tomato Vinaigrette Garlic Roasted Potatoes & Seasonal Vegetable Lemon Cream Cake Baklava Bites LITTLE ITALY BUFFET Warm Focaccia Caesar Salad Tomato-Roasted Pepper & Mozzarella with Grissini Baby Shrimp with Orzo cooked Risotto Style Mediterranean Herb Marinated Chicken with Pesto Cream and Parmesan-Bread Crumbs Tomato & Barolo Braised Beef over Gemelli Pasta Green Beans with Balsamic Plumped Raisins Tiramisu Chocolate Glazed Cannoli EVENING POTLUCK COOKOUT BUFFET Corn Bread & Assorted Rolls Sliced Watermelon, Feta & Mint Deviled Egg Potato Salad with Whole Grain Mustard Corn on the Cob with Bacon Butter & Green Onions Baked Macaroni and Cheese with Panko-Parmesan Gratin New England Cabbage Slaw with Walnuts & Dried Cranberries Italian Sausage Stewed in Pepper & Sweet Onion Marinara Carolina Pulled Pork Beer Brined Barbequed Chicken Pound Cake with Strawberries & Whipped Cream Seasonal Cobbler BUFFET CRITERIA: Pricing based on a 30 person minimum. There is a $75 fee for buffets fewer than 30 people.

16 DINNER BUFFETS continued Includes one salad selection, rolls with creamery butter, and 1 dessert selection. Beverages include: freshly brewed regular and decaf coffee, iced tea, and a selection of herbal teas. Upgrade to Lancaster County Roasters Star Barn Coffee for $1 per person. CREATE YOUR OWN DINNER BUFFET Choice of Salad Fresh Field Green Salad Sun-Dried Cranberries, Garden Vegetables, Roasted Garlic-Balsamic Vinaigrette Caesar Salad Crisp Romaine Lettuce Hearts, Garlic Croutons, Parmesan, and Classic Dressing Steak House Chopped Salad Mixed Greens & Iceberg Lettuce, Chopped Bacon, Grape Tomatoes, Citrus-Ranch Dressing Spinach & Baby Arugula Salad Grape Tomatoes, Golden Raisins, Crumbed Goat Cheese, Raspberry Vinaigrette per person for 2 entree selections per person for 3 entree selections Entree Choices (2 or 3 Selections) Chicken Lime Marinated, Cumin Dusted Grilled Chicken Breast Sweet Corn Salsa Caprese Chicken Tomatoes, Fresh Mozzarella, Basil Balsamic Glazed Chicken Tomato, Roasted Pepper, & Greek Olive Medley Forager s Chicken Mixed Mushrooms, Thyme Jus Beef & Pork Honey & Apple Cider Brushed Ham Bacon Wrapped Pork Tenderloin Medallions Toasted Pecans, Cider- Thyme Jus Sliced Garlic Rubbed Roast Beef Au Jus Beef Shoulder Tender Medallions with Mushroom Ragout Seafood Seared Salmon Roasted Peppers, Baby Greens, Charred Pepper Vinaigrette Grilled Salmon Lemon-Basil Sauce, Toasted Pine Nuts, Fresh Herbs Oven Roasted Parsley & Horseradish Crusted Salmon Citrus Vinaigrette, Arugula & Lemon Gremolata Dijon Brushed & Panko Dusted Roasted Cod Citrus Sauce, Chives, Baby Greens Tortilla Crusted Tilapia Cucumber, Mango & Mint Relish Vegetarian Grilled Vegetable & Pecorino Cheese Ravioli Kale Pesto Sauce, Roasted Tomatoes, Parmesan & Toasted Bread Crumbs Roasted Seasonal Vegetable & Farfalle Primavera Parmesan, Pesto Cream Sauce Roasted Sweet Potato & Caramelized Onion Hash Mixed Mushrooms, Roasted Garlic, Balsamic Reduction Spaghetti Aglio E Olio with Fresh Vegetables Garlic & Basil Infused Olive Oil, Baby Arugula, Goat Cheese, Heirloom Tomatoes, & Roasted Peppers BUFFET CRITERIA: Pricing based on a 30 person minimum. There is a $75 fee for buffets fewer than 30 people.

17 DINNER BUFFETS continued Includes one salad selection, rolls with creamery butter, and 1 dessert selection. Beverages include: freshly brewed regular and decaf coffee, iced tea, and a selection of herbal teas. Upgrade to Lancaster County Roasters Star Barn Coffee for $1 per person. CREATE YOUR OWN DINNER BUFFET (CONTINUED) Choice of One Starch Quinoa with Roasted Garlic and Fresh Herbs Roasted Potatoes with Garlic & Thyme Mashed Red Potatoes with Roasted Garlic Rice Pilaf Medley Roasted Sweet Potato Puree with Toasted Pecans per person for 2 entree selections per person for 3 entree selections Choice of One Vegetable Green Beans with Toasted Almonds and Balsamic Plumped Raisins Roasted Orange, Thyme, & Honey Glazed Carrots Green Bean, Wax Bean, and Carrot Medley Cauliflower & Broccoli tossed with Herb Butter Seasonal Vegetable Medley Roasted Squash, Zucchini, & Peppers Choice of One Plated Dessert Carrot Cake with Cream Cheese Frosting Vanilla Cheesecake with Fresh Berries Crumb Topped Apple Pie with Whipped Cream Rich Chocolate Layer Cake Milk Chocolate Mousse with Fresh Raspberries Pecan Pie with Kentucky Bourbon Caramel Sauce Assorted Cake Table in Place of Plated Dessert Upgraded Dessert Options Red Velvet Opera Cake German Chocolate Cake Rich Chocolate Torte GF Individual Chocolate Bundt Cake Additional 3.00 per person Additional 2.00 per person STROLLING PA TAILGATE PARTY South Philly Station Slow Cooked Roast Pork Loin with Provolone & Broccoli Rabe Cheesesteaks with Onions, Peppers, American Cheese & Whiz Amoroso Rolls Warm Soft Pretzels with Mustard Sauce Steel City Station Pierogies with Bacon & Onions Corned Beef Rueben Sliders with Coleslaw & Potato Sticks Seasonal Vegetable Kettle Chips with Parmesan Dessert Station Philly Style Cheesecake with Fresh Berries Turkey Hill Vanilla & Chocolate Ice Cream with Assorted Toppings per person BUFFET CRITERIA: Pricing based on a 30 person minimum. There is a $75 fee for buffets fewer than 30 people.

18 Lancaster DoubleTree Resort by Hilton 2400 Willow Street Pike Lancaster Pa

19 BREAKS & ALL DAY PACKAGES BEVERAGE REFRESHMENTS AM or PM Hot Beverage Station Regular & Decaffienated Coffee and a selection of Herbal Teas All Day Beverages Regular & Decaffinatad Coffee, a selection of Herbal Teas, Bottled Water, and Assorted Soda BREAKS Afternoon Breaks include Regular & Decaf coffee, and a selection of herbal teas. Breaks are set for 45 minutes Health Kick Mid-Morning Individual Assorted Yogurts, Planters Trail Mix, Assorted Granola Bars & Seasonal Whole Fruits Home Stretch Snack Break Warm Hand Twisted Soft Pretzels with Whole Grain Mustard and Cheese Dipping Sauces, Fresh Popcorn, Nachos with Salsa & Lemonade Health Kick Afternoon Vegetable Display with Avocado-Greek Yogurt Dip, House Made Hummus, Grilled Flatbread, Bottled Water, Vitamin Water Concession Session Fresh Popcorn, Parmesan Kettle Chips, Swedish Fish, Candy Bars, Assorted Soft Drinks Afternoon Antipasto Break Sliced Cured Meats, Whipped Honey Scented Goat Cheese with Crostini, Olive Oil Marinated Greek Olives, Artichokes, and Feta Bakeshop Break Freshly Baked Chocolate Chip, Peanut Butter, & Oatmeal Raisin Cookies, Rich Brownies, with Chocolate & 2% milk Ice Cream Social Turkey Hill Vanilla & Chocolate Ice Cream, Chocolate & Caramel Sauces, Oreo Pieces, Whipped Cream, Sprinkles, & Chopped Peanuts ALL DAY PACKAGES All Day Package #1 Mid-Morning Beverage Refresh Regular and Decaffienated Coffee, Iced Tea, Bottled Water and a selection of Hot Teas Selection of assorted Danishes, Muffins & Whole Fruits Lunch On Your Own Afternoon Break (select one) all served with Bottled Water and Assorted Soda Home Stretch Snack Break Health Kick Afternoon Concession Session Afternoon Antipasto Break Bakeshop Break Ice Cream Social All Day Package #2 Enhanced Continental Breakfast Selection of assorted Danishes, Muffins & Assorted Cereals with Milk Mid-Morning Refresh Regular and Decaffienated Coffee, Iced Tea, Bottled Water and a selection of Hot Teas. Lunch Buffet (select one) Soup and Salad The Artisan Deli The Executive Working Lunch The Casual Cookout Modern Lancaster County Afternoon Break (select one) all served with Bottled Water and Assorted Soda Home Stretch Snack Break Health Kick Afternoon Concession Session Afternoon Antipasto Break Bakeshop Break Ice Cream Social 4.00 per person 6.00 per person