Lloyd's Chicago is pleased to offer private and semi-private spaces for any of your business or personal needs. Our private rooms are available for

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1 Lloyd's Chicago is pleased to offer private and semi-private spaces for any of your business or personal needs. Our private rooms are available for breakfast, lunch, and dinner. Individually, each room can hold anywhere from 20 to 75 guests, and together open up to hold 150 guests. Lloyd's entire restaurant, bar, and banquet facilities may also be available for up to 400 guests. Whether dining or having a meeting, we offer many styles of seating and decor for any type of event.

2 Page 2 of 10 Many amenities are provided at no additional cost. These include: handheld wireless and lapel microphones, LCD projector, projection screen, phone conferencing, Wi-Fi access, podium, easels, two 50" plasma televisions, and a sound system for your choice of music. In addition, we offer a complimentary coat rack in your suite. Food and beverage minimums vary depending on time, date, and amount of guests expected. A room fee may be applied. All final menu selections, guest counts, and signed contracts are requested the Friday before the event (three business days at the latest). Gratuity and Planner fees: Gratuity is suggested 18% of the subtotal or $150 per server. A 2% event planner fee will be added to all events. Parking is available at our building's garage at 1 South Lower Wacker. After 3:30 PM we validate for $8.50 per car. Directions to the garage can be found on our website at or ask our events coordinator for assistance. We are also accessible from Union Station, Metra, Amtrak, and CTA trains. Thank you for considering Lloyd's Chicago to host your event! To see if your date is available, contact our events coordinator, Melanie, at myoeckel@tasteamerica.net or call or

3 Page 3 of 10 Breakfast Buffets All buffets include assorted bottled juices, hot teas, and freshly brewed Intelligentsia coffee Continental $10.95 e / Fresh chopped fruit, e Danishes, e Homemade muffins, e Assorted bagels Premium $13.95 e / Scrambled eggs, / Bacon, e Breakfast potatoes, e / Fresh chopped fruit, e Homemade cinnamon coffee cake, e Homemade muffins, e Assorted bagels Add ons: Start with either above buffet as a base and add on from there e Seasonal assorted mini quiches +$2 may include ham: cheddar and tomato spinach, mushroom and onion sausage, jack cheese and green peppers e Pancakes & syrup +$2 e French toast with fresh berry topping +$2 e Individual fruit & yogurt parfaits +$2 Smoked salmon platter with garnishes +$4 / Bacon or sausage +$1 e Breakfast potatoes +$1 Substituting instead of adding may also cost extra

4 Page 4 of 10 Work-a-holic's Lunch Buffet $17.95 Buffet includes your choice of 1 salad and 3 petite sandwiches Served with homemade potato chips, fresh fruit salad and homemade assorted cookies Bottled juices, teas, sodas and water will be tabbed on consumption and served on the buffet. Salads: Choose 1 e / Maxwell Market Mixed greens, tomato, carrots, cucumber, red onion, buttermilk ranch and Italian vinaigrette on the side e House Salad Mixed greens, walnuts, apples, carrots, blue cheese crumbles, cucumber, Italian vinaigrette and balsamic vinaigrette on the side Classic Caesar Romaine lettuce, croutons, parmesan and asiago cheese tossed in Caesar dressing Sandwiches: Choose 3 Turkey Club Oven roasted turkey, applewood smoked bacon, avocado, tomato, mayo, whole grain roll Peppadew Steak Sandwich +$2 Sliced filet, peppadew peppers, blue cheese crumbles, blue cheese dressing, ciabatta e Caprese Tomato, fresh mozzarella, basil pesto, sundried tomato focaccia Grilled Salmon BLT +$2 Grilled salmon, applewood smoked bacon, tomato, lettuce, lemon dill sauce on sundried tomato focaccia e Green Line Cucumber, tomato, onion, spinach, alfalfa sprouts, green goddess dressing on whole grain roll Marinated Chicken Baby lettuce, tomato, ranch, ciabatta Spring Fling Chicken Salad Wrap Homemade chicken salad with cranberries and pecans in flour wrap Honey Ham Provolone, pineapple salsa, sea salt ciabatta

5 Page 5 of 10 Plated Lunch and Dinner $25.95 Make the selections to customize your menu; events of 30 or more must pre order their entrees. Service includes bread and butter, coffee, teas and sodas Add an appetizer for $2 per person served family style (see Hor d' ourves page) e / Vegan Stir fry Sauteed tofu, carrots, baby corn, sugar snap peas, red pepper, broccoli with white rice and sweet chili sauce e Tri-colored Cheese Tortellini Mushrooms, red peppers, peas, cream sauce Classic Entrees Choose 1 first course, 3 entrees and 1 dessert / Pesto Chicken Slow roasted tomatoes Lemon Chicken Panko crusted, capers, lemon cream sauce / Steak Kebabs Grilled tenderloin, onions, peppers, yellow squash Sauteed Tilapia Beurre blanc sauce Seared Haddock topped with crab and leaks, tomato beurre blanc sauce Beef Short Rib merlot braised, veal demi glace Premium entrée options $30.95 pp Choose from any classic or premium entrée options 2 first course options, 3 entrées, 2 desserts or mini desserts Crab cakes Remoulade sauce / Blackened Shrimp Roasted red pepper sauce / Grilled Shrimp Garlic butter sauce Marinated Skirt Steak Cripsy onions First course Cup of Soup / Blackened Salmon Sweet chili sauce Cedar wrapped salmon Soy marinade Lake Superior Whitefish Horseradish dijon crusted, white wine butter sauce e/ Maxwell Market Salad Mixed greens, red onion, cucumber, tomato, buttermilk ranch Classic Caesar Romaine, herb crusted croutons, asiago, parmesan cheese e Lloyd's House Salad Field greens, red onion, apple, carrot, cucumber, blue cheese crumbles, walnuts, Italian vinaigrette e / Caprese Salad Fresh mozzarella, tomato slices, fresh basil, balsamic viaigrette Platinum entrée options $33.95 pp Choose from any entrée options 2 first course options, 3 entrées, 2 desserts or mini desserts Filet Mignon Medallions Char-grilled, veal demi glace / New York Strip Tex-mex dry rub, char-grilled Crab Stuffed Shrimp Remoulade sauce edesserts /Sesame Crusted Tuna Sashimi Wasabi, soy, ginger Surf and Turf 3 Crab stuffed shrimp, 1 filet medallion Steak and Cake 1 filet medallion, 1 crab cake Homemade apple pie a la mode Raspberry chocolate cheesecake Key lime pie Mint chocolate brownie sundae Pecan tart a la mode Chocolate sour cream cheesecake Flourless chocolate cake /Assorted fresh berries and cream Assorted mini desserts

6 Page 6 of 10 South of the Border Sensations Either buffet includes 1 first course option & 2 sides. Add dessert for $3 per person Served with lettuce, pico de gallo, Monterey Jack and cheddar cheese, sour cream, and corn or flour tortillas Service includes coffee, teas and sodas. Chips, salsa and guac will be served on each table First course e Southwest Salad Mixed greens, red and green cabbage, avocado, grape tomato, corn and black bean relish, queso fresco, tortilla strips, tossed in salsa vinaigrette e / Fiesta Salad Jicama, radishes, avocado, mandarine oranges in a lime vinaigrette e / Mexican Style Caprese Salad Tomatos, mozzarella, cilantro, salsa vinaigrette Taco Bar $16.95 pp, choose 2 / Seasoned Chicken Savory Ground Beef / Seasoned Sauteed Tilapia +$1 Barbacoa +$1 Skirt Steak +$2 e / Sauteed Corn and Black Bean Relish Fajita Bar $19.95 pp, choose 2 / Grilled Chicken / Grilled or Blackened Shrimp / Marinated Skirt Steak e / Sauteed Corn and Black Bean Relish all are seared with peppers, onions and fajita sauce Sides / Spanish rice / Refried beans with chorizo, queso fresco e / Rustic potatoes with onion, tomato, garlic, jalapeno e / Corn with peppers, onions, parmesan cheese e / Sauteed zucchini and squash Desserts e / Raspberry lime flan e Churros with caramel and chocolate dipping sauces e Tres leches cake with fresh strawberries

7 Page 7 of 10 Family Style & Buffet Lunch and Dinner $25.95 Meals include bread and butter, coffee, teas and sodas, (FS is for family style only) Add an appetizer for $2 per person served family style (see Hor d' ourves page) Choose 1 first course, 3 entrees and 2 sides; add dessert for $3pp served family style or $5pp served plated style e Tri-colored Cheese Tortellini Mushrooms, red peppers, peas, cream sauce e Pasta Primavera Bow-tie pasta, hearty vegetables, parmesan cheese / Grilled Chicken (FS) Lime marinade, avocado tomato salsa Classic Entrees / Pesto Chicken Slow roasted tomatoes Lemon Chicken Panko crusted, capers, lemon cream sauce / Steak Kebabs Grilled tenderloin, onions, peppers, yellow squash Sauteed Tilapia Beurre blanc sauce Seared Haddock Topped with crab and leaks, tomato beurre blanc sauce Beef Short Rib Merlot braised, veal demi glace Premium entrée options $30.95 pp choose from any classic or premium entrée op ons Crab cakes Remoulade sauce / Blackened Shrimp Roasted red pepper sauce / Grilled Shrimp Garlic butter sauce Marinated Skirt Steak Cripsy onions / Blackened Salmon Sweet chili sauce / Grilled Salmon Mediterranean salsa Lake Superior Whitefish (FS) Horseradish dijon crusted, white wine butter sauce Platinum entrée options $33.95 pp choose from any entrée op ons Filet Mignon Medallions Char-grilled, veal demi glace / New York Strip (FS) Tex-mex dry rub, char-grilled Crab Stuffed Shrimp Remoulade sauce /Sesame Crusted Tuna Sashimi Wasabi, soy, ginger / Stuffed Salmon Brie, crab and shrimp stuffing First course e/ Maxwell Market Salad Mixed greens, red onion, cucumber, tomato, buttermilk ranch dressing Classic Caesar Romaine, herb crusted croutons, asiago, parmesan cheese e Lloyd's House Salad Field greens, red onion, apple, carrot, cucumber, blue cheese crumbles, walnuts, Italian vinaigrette e / Caprese Salad Fresh mozzarella, tomato slices, fresh basil, balsamic viaigrette e Sides / Roasted Brussel Sprouts / Steamed Mixed Vegetables / Grilled Asparagus / Jicama, Snap Peas, Carrots / Green Beans with Almonds / Triple Sec Carrots with Parsley / Mashed Potatoes Mac & Cheese Stir Fried Rice / Au Gratin Potatoes / Herb Roasted Potatoes edesserts Homemade apple pie a la mode Raspberry chocolate cheesecake Key lime pie Mint chocolate brownie sundae Pecan tart a la mode Chocolate sour cream cheesecake Flourless chocolate cake /Assorted fresh berries and cream Assorted mini desserts

8 Page 8 of 10 Carving Buffets 20 person minimum a $50 carver fee will be added for each station Enjoy hand-carved sliders or as a full meal Meals include assorted breads, coffee, teas and sodas, Choice of 1 salad, 2 sides, and 1 entrée. Add dessert for $3 Do a duo for $3 added to the highest priced item Entrée options / Rosted Turkey Breast 10.95/15.95 / Tex Mex New York Strip 15.95/24.95 gravy, e / cranberry sauce / Honey Glazed Ham 10.95/15.95 e / Pineapple salsa, e / Honey mustard veal demi glace, / au jus / Peppercorn Crusted Pork Loin 10.95/15.95 e Apple chutney, e Matrie D butter / Roast Tenderloin of Beef 24.95/29.95 / Sesame Crusted Yellow Fin Tuna / au jus, e / horseradish cream e / cucumber salad, soy, wasabi, ginger First course e/ Maxwell Market Salad Mixed greens, red onion, cucumber, tomato, buttermilk ranch dressing Classic Caesar Romaine, herb crusted croutons, asiago, parmesan cheese e Sides / Roasted Brussel Sprouts / Steamed Mixed Vegetables / Grilled Asparagus / Jicama, Snap peas, Carrots / Green Beans with Almonds / Triple Sec Carrots with Parsley e Lloyd's House Salad Field greens, red onion, apple, carrot, cucumber, blue cheese crumbles, walnuts, Italian vinaigrette e / Caprese Salad Fresh mozzarella, tomato slices, fresh basil, balsamic viaigrette / Mashed Potatoes Mac & Cheese Stir Fried Rice / Au Gratin Potatoes / Herb Roasted Potatoes edesserts Homemade apple pie a la mode Raspberry chocolate cheesecake Key lime pie Mint chocolate brownie sundae Pecan tart a la mode Chocolate sour cream cheesecake Flourless chocolate cake /Assorted fresh berries and cream Assorted mini desserts

9 Page 9 of 10 Hors d'oeuvres There is a 3 dz minimum per item Passed 1-2 bite size Buffet 2-3 bite size Dip Stations 20 person minimum each e / Roasted Red Pepper Hummus Cups $20/dz with carrot and zucchini sticks / Individual Shrimp Cocktail Shooters $26/dz Baby shrimp and cocktail sauce, lemon garnish / Stuffed Peppadew Peppers 24/dz Goat and cream cheese mix, scallions, bacon e Caprese Skewers $24/dz Cherry tomato, basil, mozzarella drizzled with balsamic Seared Yellow Fin Tuna and Avocado Skewers $30/dz Ginger soy dipping sauce e Salt Roasted Beet Tart $22/dz Green apple and whipped goat cheese Panko Crusted Chicken Bites $22/dz Apricot mustard sauce Creole Stuffed Mushrooms $22/dz Sausage, peppers, cheese Crab and Dill Tarts $26/dz Crab cakes mixed with cream cheese in a phyllo cup with lemon dill sauce Sweet and Sour Meatballs $22/dz Beef meatballs in a sweet and sour sauce Antipasto Platter $5.95/pp Tri-color cheese tortellini, hard salami, mozzarella, roasted red peppers, green olives, artichoke hearts, Italian marinade Cheese and Fruit Skewers $24/dz Mixed fruit skewers, cubed cheese, crackers Platters Smoked Salmon Flatbread $26/dz Dill cream cheese, crispy capers, onion Pesto Chicken Flatbread $24/dz Mozzarella, tomato e Sweet Onion and Goat Cheese Flatbread $22/dz Balsamic honey reduction e Roasted Veggie Flatbread $22/dz Hearty vegetables, 3 cheese mix e Tomato Bruschetta $18/dz Basil, olive oil, roasted garlic e / Twice Baked Loaded Red Potato Skins $20/dz Sour cream, bacon, cheddar, scallions Beef Crostini $26/dz Creamy horesradish, green onions Cheeseburger Sliders $24/dz Cheddar, pickle, sesame bun Cajun Turkey Burger Sliders $24/dz Provolone cheese, chipotle mayo, mini hamburger bun Rueben Sliders $24/dz Corned beef, sauerkraut, Swiss cheese, cocktail rye Yellow Fin Tuna Sashimi $6/pp Choice of blackened or sesame crusted, soy, wasabi, ginger Chips, Salsa and Guacamole $3/pp Cheese and Fruit Display $4/pp Savory Dipping Station: All served with fresh sliced veggies and toasted baquettes e / Creole Veggie Dip $4.95/pp / Crab & Artichoke Dip $6.95/pp e / Goat Cheese Pesto $4.95/ pp / Creamy Salmon Spread $6.95/pp e / Ricotta, Sundried Tomato $4.95/pp Dessert Dipping Station: Oreo Dip $4.95/pp with strawberries and Nilla waffers Maple Bacon Dip $4.95/pp with warm waffle squares Key Lime Dip $4.95/pp with graham crakers Hand Carved Sliders 20 person minimum, + $50 carver fee Rosted Turkey Breast $10.95/pp Gravy, Cranberry sauce Peppercorn crusted pork loin $10.95/pp Apple chutney, Matrie D butter Honey Glazed Ham $10.95/pp Pineapple salsa, Honey mustard Roast Tenderloin of Beef $24.95/pp Au jus, Horseradish cream Tex Mex New York Strip $15.95/pp Veal demi glace, Au jus

10 Page 10 of 10 Cash Bar All beverages will be charged individually to each guest Beverages Bar Packages All bar packages include coffee, teas and sodas Shots are NOT allowed with bar packages Hosted Bar All beverages will be tabbed on consumption Call Beer and Wine Package Includes "call" beer and wine 2 hours $22/pp 3 hours $31/pp 4 hours $38/pp Premium Beer and Wine Package Includes "premium" beer and wine, plus popular call options 2 hours $28/pp 3 hours $40/pp 4 hours $50/pp Call Brand Package Includes "call" beer, wine and liquor 2 hours $30/pp 3 hours $43/pp 4 hours $54/pp Premium Brand Package Includes "premium" beer, wine and liquor, plus popular call options 2 hours $36/pp 3 hours $52/pp 4 hours $64/pp Call Liquors: ($7-8 range) Absolut, New Amsterdam, New Amsterdam Citron, Beefeater, Bacardi, Captain Morgan, Dewer's, Jack Daniels, Jim Beam, Camarena Call Wines: ($8-9 range) Story Point Chardonnay, Fire Road Sauvignon Blanc, Caposaldo Pinot Grigio, Bacchus Cabernet, Deloach Pinot Noir, Tilia Malbec Call Beers: ($5-7 range) Miller Light, Bud Light, Budweiser, Lagunitas Pils, Bright Cider, Corona, Heineken, Modelo, Blue Moon Premium Liquors: ($10-12 range) Grey Goose, Tanqueray, Bacardi, Captain Morgan, Crown Royal, Makers Mark, Jameson Patron Silver, Johnny Walker Black Premium Wines: ($9-12 range) Laguna Chardonnay, Chateau De La Roche Sauvignon Blanc, Caposaldo Pinot Grigio, Louie Martini Cabernet, Pali Pinot Noir, Boomtown Merlot Premium Beers: ($7-12 range) Revolution varieties, Hop Butcher varieties, 3 Floyd's varieties, Buckledown varieties, Half Acre varietes

Lloyd's Chicago offers private and semi-private spaces for any of your business or personal needs. Our private rooms are available for breakfast,

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