o Fliers Golf & Country C Wedding Packages County Road 94 B Woodland, Ca Phone:

Transcription

1 o Fliers Golf & Country C Wedding Packages County Road 94 B Woodland, Ca Phone:

2 YOLO FLIERS CLUB Club with its rich history dating back to 1919, is nestled in the country, three miles we Our Clubhouse is surrounded by 140 acres of lush greens and lined by many magnific hroughout the property. While we may be best known for our Championship 18 hole G Club has 60 years experience in hosting a variety of events which include, but are not li es, Birthdays, Graduations, Reunions, Memorials, Business Meetings, Retreats, and Co ether you d prefer a outdoor/indoor, small intimate gathering or a full scale grand soir s All Inclusive Options are completely customizable to fit your budget needs without service or overall guest satisfaction., guests will experience a once in a lifetime meal prepared by our Executive Chef. Chef C each dish and your dining experience as an opportunity to inspire. Proud of using only going out of our way to visit local farmers markets to incorporate premium local produ ers you will find a level of service seldom found anywhere else. Our professional staff p your every need. You and your guests will enjoy personalized, professional attention as ope to leave you with nothing less than a memory of a lifetime. u will find event packages Yolo Fliers Club has to offer. We welcome the opportunity enue and look forward to assisting you with your questions. As we realize that your ev

3 CEREMONY SITE ows under magnificent oak trees or our beautiful water founta ffers breathtaking views of our golf course and creates the perf background for the exchange of your vows.

4 ENTREES Carving Stations Certified Angus Beef marinated and slow roasted Served with AuJus and Horseradish Tri Tip Slow roasted and served with a mushroom demi Stuffed Chicken Breast, asparagus, pepper jack cheese, and roasted red peppers served with roasted garlic and shallot d Chicken Chardonnay Grilled chicken breast with chardonnay cream sauce Roasted half spicy chicken (gluten free) Half chicken dusted with house spices put on grill and finished with a garlic herb sauce Pecan crusted pork tenderloin peach apple chutney Pesto Crusted tilapia citrus beurre blanc Roasted browned butter honey garlic glazed salmon (Gluten Free) Black bean Cake With grilled veggies and topped with roasted citrus cherry tomatoes Fontina and Rosemary Polenta Cakes (Vegetarian)

5 Vegetarian Spring Rolls Cabbage, carrots, and sprouts wrapped in rice paper served with sweet chili sauce APPETIZERS Ahi poke wonton bites Diced ahi with soyu sauce topped with wasabi cream sauce on top of a fried wonton wrapper Prawn and smoked sausage skewers with roasted garlic butter Smoked Salmon mousse on a cucumber rounds Smoked salmon mixed cream cheese and dill pipped on sliced cucumber Philly Spring rolls With 1000 island dipping sauce Beef marinated skewers Sliced beef marinated with ginger and chili soy sauce served with sweet chili sauce BBQ Beef meatballs nd of Ground Angus beef, carrots, celery, onions, and spices, baked with house made BBQ sau Steak Caprese Sliced Tri Tip, Roasted red peppers, basil pesto, and melted fontina on crostini Chicken Salad on crostini d Grilled Chicken, diced apple, red onion, rosemary, celery and mayonnaise on sliced toasted ba Chicken Skewers Sliced chicken marinated ginger and chili soy sauce served with teriyaki sauce Parmesan Chicken Sliders Fried chicken, parmesan cheese and marinara sauce Cherry Tomato Caprese Skewer Cherry tomatoes, mozzarella, basil finished with balsamic reduction Three olive tapenade Crostini Blend of Kalamata olives, green olives, and black olives, parsley, garlic, and olive oil

6 STARCHES Roasted Red Potatoes Tossed in olive oil, garlic and house spicy spices Buttermilk Mash Potatoes Roasted Garlic Mash Potatoes Sweet Pea Risotto Arborio Rice with White Wine, Veggie Stock & Parmesan Cheese Potato Gratin liced russet potatoes, shredded jack and cheddar cheese, cream and finished parmesan cheese Wild Rice Pilaf With carrots and onions

7 SALADS Spinach awberries, crumbled goat cheese, sliced red onion, toasted pecans tossed with honey balsamic v Mesculan - Mixed Green en apples, crumbled blue cheese, toasted walnuts, sliced red onion tossed with sweet lemon yog Caesar Chopped romaine lettuce, shredded parmesan cheese, croutons, Caesar dressing

8 VEGETABLES Grilled Asparagus Olive oil and balsamic marinated Sautéed Veggies Yellow Squash, Zucchini, Red and Green Bell Peppers, Red Onions Sautéed Greens Assorted Bitter Greens with shallots and garlic

9 AR & BEVERAGE PACKAGES One Domestic Draft Beer, House Wine, Assorted Soda $7 per person for the first hour $3.50 per person for each additional hour Two remium Brand Liquor, Domestic Draft Beer, House Wine, Assorted Soda $9.50 per person for the first hour $4.50 per person for each additional hour Three elf Liquor, Assorted Cordials, Draft Beer, Premium Wines & Assorted Soda $11.00 per person for the first hour $5.75 per person for each additional hour Bottle Beer Add bottle Beer to any Alcoholic Package $1.25 per person Soda Bar Open soda for the entire event 2.50 per person Beverage Station Iced Tea, Lemonade, Coffee & Water $1.50 per person

10 Buffet service is standard package: plated PACKAGE PRICING Venue Rental $4, Yolo Fliers Club Amenities Event capacity up to 300 people Extensive parking and ease of access Average daily temperature - 86 degrees Decorative and recreation features include: Fire Pit Gathering deck overlooking YFC signature 7th Choice of Three Appetizers Choice of Two Entrees Choice of Three sides (Starch and vegetable options) Assorted bread and rolls Choice of salad Hosted Champagne Toast

11 LO FLIERS CLUB GRAND BUFF enjoy a variety of activities that are part of country club l special. & $ Wedding Facility Fee

12 "Coming from a family of aviators, I knew Yolo was the only venue that would suit our needs. Th fectly situated across from a small airport, which for one very important aspect of our wedding, th trance. We knew from the beginning of the plan wanted my father to fly me into the ceremony. T our entrance could have been difficult, but it was couldn t handle. From the moment we met Ivan Flier s staff, they were fully prepared to make ou reality. The food, for me, was one of the most important wedding, and Chris sure did deliver. My family husbands family are meat lovers, however, we ha with dietary restrictions; Chris put together a bea with vegetarian options, and was evens able to m dinner GLUTEN FREE, which was much ap There was not one detail missing from our big da from day one, Ivan was not going to accept anyt know everyone says his or her wedding day was p know mine truly was perfection. Thank you so m Club! Jane Jacklin