Welcome to Ariss Valley

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Darren Allison
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Ariss Valley Golf & Country Club Welcome to Ariss Valley

course Ariss Valley Golf & Country Club is quickly

banquet facilities and superior food services insure a

1 Ariss Valley Golf & Country Club Welcome to Ariss Valley Set amidst the backdrop of our breathtaking 27-hole golf course Ariss Valley Golf & Country Club is quickly becoming the locale of choice for many couples planning their special day. A perfect blend of stunning surroundings, exquisite banquet facilities and superior food services insure a truly unique and wonderful experience for you and your wedding guests. Where your wedding dreams begin!

Stunning photos Onsite ceremonies It just doesn t get any easier Your Wedding package includes: Your Room is available from 7am-1am on day of wedding All tables, chairs, dinnerware, glassware and

white Use of PA system and podium for speeches Complimentary cake cutting service Complimentary parking for all guests Complimentary golf carts for on-site wedding photos Pricing of packages

It could not be easier then planning a wedding at Ariss Valley. Our in-house event planner will be with you every step of the way ensuring that every little detail is taken care of.

2 Stunning photos Onsite ceremonies It just doesn t get any easier Your Wedding package includes: Your Room is available from 7am-1am on day of wedding All tables, chairs, dinnerware, glassware and cutlery Floor length Table linens Choice of black, white or ivory Linen Overlay Choice of colour Linen Napkins Choice of colour Chair Covers Choice of black, white or ivory Wedding Backdrop-basic white Use of PA system and podium for speeches Complimentary cake cutting service Complimentary parking for all guests Complimentary golf carts for on-site wedding photos Pricing of packages includes taxes and gratuities Custom created wedding packages are also available including pricing for couples looking to host only their ceremony and or photos at Ariss Valley. It could not be easier then planning a wedding at Ariss Valley. Our in-house event planner will be with you every step of the way ensuring that every little detail is taken care of. Our Executive Chef and his team of culinary specialists will prepare a meal destined to satisfy the most discriminating palette. Friendly and attentive servers await your arrival and are excited to see that your wedding unfolds flawlessly! 2

Stunning displays So many options Plated & Family Style Menu Hors D oeuvres Reception (1 Hour) Begin with a selection of unique Chef inspired creations available upon your guest s arrival.

Cold Options: Cheese platter with a variety of gourmet crackers Classic Antipasto platter with Italian meats, grilled vegetables and condiments Bruschetta platter with assorted toppings including

3 Stunning displays So many options Plated & Family Style Menu Hors D oeuvres Reception (1 Hour) Begin with a selection of unique Chef inspired creations available upon your guest s arrival. Included with our complements is a fresh fruit display and crudité platter with drip Please choose a total of 6 Hors D Oeuvres Minimum 2 Cold and Maximum 4 Hot. Cold Options: Cheese platter with a variety of gourmet crackers Classic Antipasto platter with Italian meats, grilled vegetables and condiments Bruschetta platter with assorted toppings including tomato and olive, grilled corn and black bean salsa, pea and feta cheese Pinwheel platter including variety of chicken, salmon, egg salad, ham and cheese, roasted vegetable with cream cheese Fresh vegetable and Shrimp rice paper rolls (Gluten free option) Shrimp cocktail with lemongrass chili sauce (Gluten free option) Smoked Salmon on a gluten free cracker with dill caper and lemon cream cheese (Gluten free option) Hot Options: Choice of bacon wrap apricot or asparagus Choice of Teriyaki, chicken or beef skewers Swedish or Italian meatballs Crispy vegetable spring rolls with sweet chili sauce Roasted jumbo Button mushroom with fresh herbs Classic pig in a blanket Cheesy R.B.C. in puff pastry (ranch, bacon, chicken) Mini pork medallions with home made chutney * Please note: The Hors D ouevre selections are based on 6-8 pieces per guest and while we will replenish throughout the one-hour reception, it is not all you can eat. 3

Always fresh Exceptional food First Course - Appetizers Just the beginning Choose one salad or one soup Salads Valley Salad Fresh field greens, red

carrot, roasted red pepper, sesame seeds, toasted almonds with a Thai orange dressing Classic Caesar Salad: Crisp romaine hearts, fresh baked

bisque with a tarragon crème fraiche Carrot Ginger cream soup Roasted root vegetable with coconut milk * In order to accommodate those with special

4 Always fresh Exceptional food First Course - Appetizers Just the beginning Choose one salad or one soup Salads Valley Salad Fresh field greens, red onions, sweet peppers, cranberries, toasted almonds and sunflower seeds paired with a balsamic dressing Spinach Salad: Spinach, arugula, daikon, carrot, roasted red pepper, sesame seeds, toasted almonds with a Thai orange dressing Classic Caesar Salad: Crisp romaine hearts, fresh baked croutons, roasted garlic dressing topped with freshly grated parmesan and bacon bits Soups: Potage of field mushrooms with fresh herbs & cream Tomato bisque with a tarragon crème fraiche Carrot Ginger cream soup Roasted root vegetable with coconut milk * In order to accommodate those with special dietary requests, allergies and or food intolerances, please ensure we are made aware with details, guest name and seating - one week prior to your wedding date. Continued 4

Chicken breast wrapped in prosciutto with an asiago & white wine cream sauce Chicken breast stuffed with goat cheese, spinach and sun dried tomato Roasted Rosemary Dijon crusted strip loin served

5 Second Course - Entree Your guests can preselect 1 of your 2 protein choices for plated service or both will be served. If you choose to have both served, one will be plated with all guests receiving the same, the second protein to be served family style on a platter. Chicken breast wrapped in prosciutto with an asiago & white wine cream sauce Chicken breast stuffed with goat cheese, spinach and sun dried tomato Roasted Rosemary Dijon crusted strip loin served with au jus Oven roasted filet of Atlantic Salmon with lemon caper cream sauce Grilled pork medallion with a home made chutney 4oz bacon wrapped beef tenderloin Accompaniments: Served with an array of breads & butter, Chef s choice vegetable medley and your choice of one potato Roasted mini red potatoes Roasted garlic mash Sweet potato mash Vegetarian Options- choose one Tofu, mushroom & grilled vegetable pasta with fresh garden herbs Roasted red peppers, onion, zucchini, cranberry, rosemary, toasted almonds with brie in a puffed pastry Stuffed sweet peppers with lentils, and rice, vegetables and herbs 5

Third & Fourth Courses- Mouthwatering Desserts & Late Night Station Third Course Scrumptious Desserts With a plated or family style dinner, you have your choice of one plated dessert per guest.

will be served at the table while our dessert display is self-serve.

6 Third & Fourth Courses- Mouthwatering Desserts & Late Night Station Third Course Scrumptious Desserts With a plated or family style dinner, you have your choice of one plated dessert per guest. Choose one: Or Poached pear in white red wine Classic crème caramel Chef s chocolate mousse A delicious gala display of mouthwatering squares, cakes, mousse, pastries and fresh fruit Plated desserts will be served at the table while our dessert display is self-serve. Freshly brewed coffee and tea available from 6pm-1am Fourth Course Late night station To satisfy those late night cravings and to keep your party going, you and your guests will enjoy a mouthwatering array of finger food and snacks. Choose two from the following: Gourmet pizza Kettle chips with salsa Make your own poutine station Build your own sandwich station Pulled pork mini sliders Late night food service will served between 10pm 11pm Add ons Take it to the next level If you would like to take your late night to the next level please consider some of tasty add-ons. Choose from the following: Wings with a variety of sauces - $6 per person Pub style late night bar with breaded zucchini, chicken fingers, jalapeno poppers, nachos and potato skins - $10 per person Asian food table with Chinese chicken balls, Asian noodle bowl, spring rolls and chicken fried rice - $10 per person Late night add ons do not include tax or gratuities 6

plus your choice of 6 hors d ouevres as outlined on page 3, a late night station as outlined on page 6 and a gala display of squares, pastries, cakes and mousse.

cranberries and sunflower seeds paired with a balsamic dressing Spinach Salad spinach, arugula, carrot, roasted red peppers, sesame seeds, toasted almonds with a Thai

peppers, red onions, cucumber, tomato, feta cheese with a lemon oregano vinaigrette Soups: Potage of field mushrooms with fresh herbs and cream Tomato bisque with tarragon

Pasta choose one: Roasted vegetables with home made tomato sauce tossed over penne pasta Baked cheese tortellini Fresh vegetable Alfredo with fettuccini Tri-color fusilli

7 Buffet Menu the choice is yours! Our renowned Chef inspired buffet dinner package includes a 1 hour hors d oeuvres welcome reception featuring a fresh crudité platter with dip, a seasonal fruit platter plus your choice of 6 hors d ouevres as outlined on page 3, a late night station as outlined on page 6 and a gala display of squares, pastries, cakes and mousse. Coffee and tea station from 6:00pm -1:00am Choose two of the following soups and or salads: Salads: Valley Salad fresh greens, red onions, sweet peppers, toasted almonds, cranberries and sunflower seeds paired with a balsamic dressing Spinach Salad spinach, arugula, carrot, roasted red peppers, sesame seeds, toasted almonds with a Thai orange dressing Classic Caesar Salad romaine hearts, roasted garlic dressing, home made croutons with freshly grated parmesan cheese and bacon bits Greek Salad fresh peppers, red onions, cucumber, tomato, feta cheese with a lemon oregano vinaigrette Soups: Potage of field mushrooms with fresh herbs and cream Tomato bisque with tarragon crème fraiche Carrot ginger cream Roasted root vegetable with coconut milk Potato or starch choose one Herb Roasted mini potatoes Garlic mash Rice pilaf Sweet potato mash Pasta choose one: Roasted vegetables with home made tomato sauce tossed over penne pasta Baked cheese tortellini Fresh vegetable Alfredo with fettuccini Tri-color fusilli with a tomato red pepper sauce topped with cheddar cheese Entrees choose two Classic chicken parmesan Rosemary roasted beef striploin and glazed ham carving station Chef s own chicken cacciatore Oven roasted filet of salmon with lemon caper cream sauce Grilled pork medallions with a home made chutney Chef s own butter chicken and rice 7

All inclusive pricing Wedding package pricing: per person 1.

Three course plated or family style with no open bar service - $118.00 Incl. 3.

Buffet with no open bar service - $111.00 5.

8 All inclusive pricing Wedding package pricing: per person 1. Three course plated or family style with maximum 8 hour open bar service - $ Incl. 2. Three course plated or family style with no open bar service - $ Incl. 3. Buffet with maximum 8 hour open bar service - $ Incl. 4. Buffet with no open bar service - $ Guests arriving after dinner for open bar and late night food - $35.95 Children s pricing 1. 3 and under Complimentary years of age 50% off adult price without bar years of age adult price less bar

2017 RENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301

2017 RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL: $750 FRIDAY ROOM RENTAL: $650 ARBOR & CEREMONY SITE RENTAL: $250 INCLUDED IN ROOM RENTAL: - CHINA - SILVER