14101 Phoenix Road, Phoenix, MD

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1 All Weddings at Hunt Valley Include: Outdoor cocktail hour including displayed and hand passed hors d oeuvres Additional 30 minutes for ceremonies at Hunt Valley Three course meal 4 hour open bar House Centerpieces Tables, Chairs, Complimentary floor length linen and napkin Complimentary room rental and Bridal Parlor Champagne Toast for the Bridal Party Wedding Manager and Bridal attendant Tuxedoed Staff Phoenix Road, Phoenix, MD

2 The Hunt Valley Wedding Host s Choice of three passed Hors d oeuvres and a vegetable crudite Host s choice of House or Caesar Salad Host s choice of one Chicken and one Fish entrée 4 hour House Bar The Hunt Valley Traditional Wedding Host Choice of 4 passed Hors d oeuvres Vegetable Crudité, International and Domestic cheese display and Bruschetta Host s choice of Select Salads Host s choice of two Chicken, Fish or Beef entrees 4 hour House Bar The Hunt Valley Select Wedding Host Choice of 4 passed Hors d oeuvres An elaborate display of seasonal fruit, vegetables and cheese, with a Mediterranean Antipasti Host s choice of salad Host s choice of two Chicken, Fish, beef and select seafood entrée s Chiavari Chairs included 5 hour Premium Bar The Hunt Valley Elite Wedding Host Choice of 4 passed Hors d oeuvres An elaborate display of seasonal fruit, vegetables and cheese, and crab dip Champagne Toast for all guests Host s choice of salad Host s choice of two Chicken, Fish, beef and seafood entrée s or a shared plate Chiavari Chairs included 5 hour Elite Bar The Hunt Valley Grand Wedding Host Choice of 5 Hand passed Hors d oeuvres An elaborate display of seasonal fruit, vegetables and cheese, and assorted sushi station Champagne Toast for all guests Host s choice of salad Host s choice of two Chicken, Fish, beef and seafood entrée s or a shared plate Chiavari Chairs included 5 hour Elite Bar (T) = Included at no additional charge in the Hunt Valley Traditional Package (S)= Included at no additional charge in the Hunt Valley Select Package (E) = Included at no additional charge in the Hunt Valley Elite Package (G) = Included in the Hunt Valley Grand Package

3 Displayed Hors d oeuvres Seasonal Fresh Fruits and Berries Display Fresh harvest Crudite The gardens freshets seasonal vegetables served with a variety of dipping sauces Mediterranean Anti Pasta Display Marinated cherry tomatoes and fresh mozzarella, lemon marinated pistachio, artichokes and roasted garlic, pepperoncini and olives International and Domestic Cheese Display Baked Brie en croute with Raspberry sauce Crab Dip served with crackers and chiabatta bread Bruschetta Assorted Sushi Hand Passed Hors d oeuvres Peach and Mango Salsa on Fried Won Ton Beef or chicken Satay Tomato Bruschetta with rustic pesto on Ciabatta Crisps Petit potato pancakes with sour cream and chives Vegetable Spring rolls with Sweet Garlic and Chili Sauce Sausage and Parmesan stuffed Mushroom Roasted Red Pepper on Boursin Cheese Ciabatta Spanakopita Crispy Pot Stickers with Sweet Garlic and Chili Sauce Parmesan Polenta Triangles Skewered Mongolian Beef (T) Bacon Wrapped Scallop (T) Coconut Shrimp (S) Petite Maryland Crab cakes with Spicy Cocktail Sauce (S) Jumbo Shrimp Cocktail with Spicy Cocktail sauce (S) Shrimp Tempura (S) Petit Lamb Chops with Rosemary Demi Glace (E) Jumbo Lump Crab Tater Tots (E) Lobster Bruschetta on Fried Won Ton (E) Blackened Ahi-Tuna on a fried wonton with wasabi dipping sauce (G)

4 Cocktail Hour Enhancements Oyster Bar Freshly Shucked Maryland Oysters garnished with cocktail sauce Market Price Smoked Salmon Display Whole filets of salmon served with capers, red onion, chopped egg and peppridge farm crackers $2.50 per guest Shrimp St. James Gulf shrimp wrapped with crisp applewood bacon and topped with BBQ sauce $2.50 per guest Shrimp Salad Shrimp, Old Bay mayo served on assorted crackers and chiabatta bread $2.00 per guest Inquire with your wedding consultant about additional charges for stations Served Salads The Hunt Valley Mesculan greens, garnished with seasonal vegetables, served with your choice of dressing The Hunt Valley Caesar Crisp select Romaine lettuce leaves, with parmesan cheese and garlic croutons The Caprese (T) Fresh Mozzarella, Tomato and Basil with Xtra Virgin Olive Oil and Balsamic Vinegar Drizzle The Southwestern (T) Iceberg Lettuce, with Cherry Tomatoes, Shaved Red Onion, and roasted Corn and Tortilla Strips with Mango Ranch Dressing The Mandarin (S,E&G) Iceberg Lettuce with Cinnamon Almonds, Mandarin Oranges and Cherry Tomatoes with an Asian Sesame Ginger Dressing Nuts and Berries (S,E&G) Mesculan greens with Fresh Berries, cherry tomatoes and walnuts with fruited vinaigrette Poached Pear (S,E&G) Mesculan greens, poached pears, goat cheese and sugared pecans with fruited vinaigrette Strawberry Fields (S,E&G) Mesculan greens with sliced Strawberries, shaved Red Onion, Gorgonzola Cheese, Sugared Pecans and Strawberry Vinaigrette

5 Served Entrees Chicken Piccata 8oz Breast of Chicken Sautéed in Lemon with White Wine and Capers Chicken Marsala 8oz Breast of Chicken Simmered with Mushrooms in an herbed Marsala Wine Sauce Chicken Chausser 8oz Chicken Breast Simmered in a Rich Brown Sauce with Bacon, Leeks and Shallots Chicken Parmesan 8oz Breast of Chicken, Breaded with Panko Bread Crumbs, Fried Golden then topped with Marinara and Melted Provolone Cheese Oven Roasted Chicken with Grilled Vegetables 8oz Breast of Chicken atop Grilled Vegetables in an Herbed Butter Sauce Chicken Mediterranean 8oz Grilled Chicken Breast topped with Artichokes, Roasted Red Peppers and Tomatoes in an Oregano and Tarragon Sauce. Chicken with Roasted Garlic and Herbs Chicken Francaise 8oz Chicken Breast topped with Wilted Spinach and Lemon Scented Cream 8oz Blackened Chicken with Peach Butter 8oz Chicken Breast Glazed with Asian Ginger BBQ Chicken Chesapeake 8oz Chicken Brest topped with Crab Imperial (T) Chicken Oscar 8oz Chicken Breast topped with Asparagus and Crab Imperial (T) 6oz Petit Filet with Parmesan Peppercorn Steak Butter and Peppercorn Demi Glace (T) 8oz Bistro Filet with Parmesan Peppercorn Steak Butter and Peppercorn Demi Glace (T) 8oz Grilled NY Strip with Parmesan Peppercorn Steak Butter and Caramelized onions (T) Cajun Spiced Pork Loin with a Mango and Citrus Salsa (T) 8 oz Blackened Center Cut Pork Chop With a peach and pecan glaze (T) Hickory Smoked Teriyaki Glazed Pork Tenderloin (T) Rack of Lamb with rosemary Demi Glaze (T) Rack of Lamb with a Cherry or Pecan sauce (T)

6 Grilled Salmon or Tuna (served medium well done) or Swordfish with Coarse Grained Dijon Cream (T) Blackened Salmon, Sword Fish or Tuna served medium well done with Cranberry or Cherry Sauce (T) Grilled Salmon, Sword Fish or Tuna served medium well done, with Bourbon BBQ Sauce (T) Jerk Spiced Salmon, Swordfish or Tuna served medium well done, with Coconut/Pineapple Sauce (T) Oven Baked Orange Roughy or Tilapia (T) topped with Jumbo Lump Crab Beurre Blanc Oven Baked Orange Roughy or Tilapia Shrimp Parmesan (6) 16-20ct Shrimp, Breaded with Panko Bread Crumbs, Fried Golden then topped with Marinara and Melted Provolone Cheese (S) 5oz Jumbo Lump Crab Cake (S) (6) 16-20ct Rum BBQ Shrimp with Fruit salsa (S) Pistachio Encrusted Halibut with Lemon Caper Sauce (S) Shrimp Scampi 6, 16-20ct Shrimp Sautéed in Lemon, Butter, White Wine and Capers (S) 4 Jumbo Diver Broiled Scallops topped with Mornay Sauce (S) Stuffed Shrimp 4 Jumbo 13-15ct Shrimp, Stuffed with Crab and topped with Imperial Sauce (E) Jumbo Lump Crab Cake (E) (6) 16-20ct Rum BBQ Shrimp with Fruit salsa (E) Split Plate Option (E) 6oz Petit Filet with Parmesan Peppercorn Steak Butter and Peppercorn Demi Glace 4oz Jumbo Lump Crab Cake Split Plate Option (E) 6oz Petit Filet with Parmesan Peppercorn Steak Butter and Peppercorn Demi Glace Lobster tail(g) Dessert Mini Dessert Display A variety of miniature dessert pastry s at each guest table $5.00 per guest Chocolate Covered Strawberries $4.50 per guest Ice Cream Sundae Bar $4.00 per person

7 Beverage Services The House Bar House Vodka, Gin, Tequila, Rum, Whisky, Bourbon, Scotch, Amaretto, Kailua and Peach Schnapps Draft, Coors light, Stella and Guinness Vendange Chardonnay, White Zinfandel, Pinot Grigio, Merlot, Cabernet and Shiraz The Premium Bar Absolute Vodka, Stoli, Dewars, J&B, Tanquiray, Bacardi, Caption Morgan, Jose Cuervo Gold VO, Seagram s Seven, Jack Daniels, Jim Beam, Disarona, Peach Schnapps and Kailua Host s Choice of One Domestic and One Imported Bottled Beer Draft, Coors light, Stella and Guinness Vendange Chardonnay, White Zinfandel, Pinot Grigio, Merlot, Cabernet and Shiraz The Elite Bar Grey Goose, Kettle One, Bombay Sapphire, Barbancourt, Cuervo 1800, Johnny Walker Black, Johnny Walker Red, Chivas Regal, Crown Royal, Meyers Dark, Malibu, Makers Mark, Host s Choice of Two Domestic and Two Imported Bottled Beer Draft, Coors light, Stella and Guinness Vendange Chardonnay, White Zinfandel, Pinot Grigio, Merlot, Cabernet and Shiraz Cordials included Beverage Enhancements Martini Bar Classic Martini Chocolate Martini Sour Apple Martini Cosmopolitan Pomegranate Martini $6.00 per guest Micro Brews Sierra Nevada Pale Ale Clipper City Gold Sam Adams Lager Dog Fish Head $4.00 per guest (select 3) Champagne Toast $2.50 per guest After Dinner Cordials Amaretto Disaronno, Baileys Irish Cream, B&B, Chambord, Frangelico, Galliano, Godiva, Grand Marnier and Tia Maria $7.00 per guest

8 Additional Services Ceremony Fee $1000 for up to 200 guests Children s Pricing Children 3 12 have the option of being served chicken fingers and French fries for a charge of $15.00 per child Children will be served the selected entrée at a lower rate depending on the package Vendor Meals Hot Meals; $25.00 Sandwich Platter: $13.00 Coat Check $ pre paid Additional Attendants $ per attendant Additional Hour $5.00 per guest Chiavari Chairs $5.00 per person Kosher and Vegetarian Meals provided upon request Please inquire about pricing for Stations with your wedding consultant