RISE AND SHINE. $7.35 PER PERSON (Minimum 30 PPL) $9.25 PER PERSON (Minimum 30 PPL) $11.95 PER PERSON (minimum 50PPl)

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Bruno Cook
6 years ago
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2 RISE AND SHINE All breakfast menus include orange juice and water service CONTINENTAL BREAKFAST Assorted house baked pastries Served with preserves and whipped butter Fresh seasonal fruit Orange juice $7.35 PER PERSON (Minimum 30 PPL) DELUXE CONTINENTAL BREAKFAST Assorted house baked pastries to include: Served with Preserves and Whipped Butter Fresh Seasonal fruit Yogurt with granola Breakfast bars $9.25 PER PERSON (Minimum 30 PPL) HOT BREAKFAST BUFFET Assorted house baked pastries Served with Preserves and Whipped Butter Fresh seasonal fruit Cheesy Scrambled Eggs Sausage, Bacon, or ham Crispy breakfast Potatoes $11.95 PER PERSON (minimum 50PPl) BREAKFAST STATIONS Assorted house baked pastries to include Served with Preserves and Whipped Butter Crispy breakfast potatoes Fresh seasonal fruit

3 (please select two from below) Breakfast Burritos served with salsa picante Beastro breakfast sandwiches Create your own Omelet (*station chef required added service charge) South of the Border Frittata Traditional Buttermilk Pancakes with Maple Syrup Bacon or sausage Apple French Toast Casserole with Maple Syrup Sausage, Egg, and Cheddar Cheese Strata $14.65 PER PERSON (minimum of 50 ppl) BAGELS Assorted Bagels with cream cheese and preserves $11.95 PER DOZEN DONUTS Assorted fresh baked donuts $10.00 PER DOZEN PASTRIES Assorted house baked pastries to include Served with Preserves and Whipped butter $12.85 PER DOZEN COFFEE Starbucks Regular Coffee, Decaffeinated Coffee and Assorted Tazo Teas Served with sugar, Equal, Sweet & Low, half and half, milk (soy milk available upon request) $4 PER PERSON Add Milk, Apple, Cranberry, and Grapefruit Juice, $2.95 PER PERSON additional hour.

4 MAKE IT A PICNIC All picnics in the pavilion include soda machines All picnics in rendezvous room include canned soda CLASSIC Hotdogs served with Kettle chips and baked beans $10.00 AMERICAN Hamburgers and hotdogs (Veggie burgers served upon request) Served with all the fixn s and cookies Choice of two sides Kettle chips Country potato salad Macaroni salad Mixed green salad Coleslaw Watermelon slices Slow baked beans $13.35 per person (Minimum 50 PPL) Any of the above sides can be added for additional $3.25 Smoke House BBQ House smoked pork with signature sauce and coleslaw Add smoked Brisket $6.00 Add pork ribs $6.00 Add smoked sausage $4.00 Choice of two sides Kettle chips Country potato salad Macaroni salad Sliced watermelon Slow baked beans Corn Cobbett s $12.45 per person (Minimum 50 PPL) Any of the above sides can be added for additional $3.20

5 SOUTHERN PICNIC Southern fried chicken (veggie burgers served upon request) Hot potato salad coleslaw House kettle chips Buttermilk biscuit Cookies $15.65 (Minimum 50 PPL) Add on Strawberry shortcake - $4.50 Ice cream bars - $3.00 Fruit cobblers - $4.00

6 SOUTHWESTERN FAJITAS Choose one from below Grilled chipotle skirt steak Cilantro lime chicken Pork Carnitas Citrus Chile shrimp (add 2.00) $14.95 (Minimum 50 PPL) Choose any two for $19.50 TASTE OF THE WORLD Included with Entrée Warmed Flour Tortillas Roasted Multi Colored Bell Peppers and Onions Shredded Monterrey Jack Cheese Fresh Pico de Gallo, Sour Cream, Guacamole & Lettuce Mild Spanish Rice Traditional Refried Beans ADD ONS Churros $2.00 Sopapillas w/ powdered sugar $2.25 Flan $2.75 Tres leches Cake w/ whipped cream $3.00 THE TUSCAN KITCHEN Choose one from below Herb roasted bone-in Chicken breast w/ sherry wild mushroom sauce Pesto rubbed pork loin w/ fresh pomodoro sauce Braised short rib osso bucco style (add $5.00) $14.95 (Minimum 50 PPL) Choose any two for $20.75 Included with Entrée Tuscan salad with lemon and olive oil Rustic bread with pesto compound butter Risotto Milanese Sautéed seasonal vegetables

7 ADD ONS Tiramisu $ 3.25 Lemon cream cake $2.75 Three layer sponge vanilla and mango mousse $2.50 Triple layer chocolate tuxedo cake $3.00 TASTE OF ASIA Choose one from below Orange Chicken Spicy peanut Chicken Mongolian beef Korean BBQ beef Honey Shrimp (add $2.00) $14.95 (Minimum 50 PPL) Choose any two for $18.75 Included in Entrée Steamed white rice Stir fried vegetables Pot stickers ADD ONS Chai Rice pudding $2.50 Siracha orange cream panna cotta $2.75 Green tea cheesecake $3.25 Mini Coconut and carmel cake bites $3.25 Deli Platter Cold Cut Platter of black forest Ham, Smoked Turkey Breast & herb Roast Beef Sliced Cheese Platter of Domestic Cheddar, Swiss & Provolone Basket of Assorted house baked Breads & Wraps Condiment Platter of Tomatoes, Pickles, Red Onions & Lettuce Variety of Mustards & Mayonnaise House made kettle chips Cookies per person (Minimum 35 PPL)

8 Sandwich add on Pasta salad- $3.25 per person Potato salad- $3.25 per person Caesar salad- $3.25 per person Spring mix salad- $3.25 per person Chocolate brownies- $3.25 per person Rice krispy treats- $3.25 per person Soup bar Choice of two soups served with all the fixn s House made artisan rolls, mixed green salad, and cookies $10.15 per person (Minimum 50 PPL) Choice of Three soups served with all the fixn s House made artisan rolls, mixed green salad, and cookies $13.95 per person (minimum of 50 persons) Soup Bar add-ons Bread bowls- $4.00 Caesar salad- $3.25 per person Spring mix salad- $3.25 per person Chocolate Brownie- $3.25 per person Rice krispy treat- $3.25 per person Fruit cobblers- $4.00 per person Bread pudding w/apple caramel drizzle- $4.00 per person Salted caramel vanilla panna cotta- $4.50 Ask about our soup options. Or tell us what you would like, Our Chefs will make it especially for you. MAC & CHEESE BAR Our fresh gourmet Mac and Cheese with seasoned bread crumbs, Freshly grated cheddar, and chopped parsley Served with fresh artisan rolls, mixed green salad, and cookies $10.15 per person Mac and cheese bar with two toppings from below $11.95

9 Mac and cheese bar with three toppings from below $12.95 (Minimum 50 PPL) Additional topping add-on $2.00 Choice of toppings Apple wood smoked bacon, Sautéed wild mushrooms, Pico de Gallo, fresh basil, green chilies, sliced jalapenos, gourmet meatballs, house chili, Grilled chicken, Grilled steak, steamed broccoli, grilled shrimp, chopped green onions, Grilled lobster (market price) Mac and cheese add-ons Caesar salad- $3.25 per person Spring mix salad- $3.25 per person Chocolate brownie- $3.25 per person Rice krispy treats- $3.25 per person Fruit cobblers- $4.00 per person Bread pudding w/apple caramel drizzle- $4.00 per person Salted caramel vanilla panna cotta- $4.50

10 TASTE OF THE WILD SNACK BREAK PARK BREAK Jumbo Pretzels with Mustard, Fresh Popcorn, and Assorted Fresh Baked Cookies and churros $9.15 PER PERSON (Minimum 25 PPL) HEALTHY TIMEOUT Selection of granola and trail mix bars Sliced pieces of seasonal fresh fruit Assorted low fat yogurt cups with berries Garden vegetable crudities with red bell pepper aioli Individual bags of pretzels $10.15 PER PERSON (Minimum 25 PPL) SOMETHING SWEET Freshly baked cookies and milk Fresh brownies and lemon bars Assorted soft drinks $11.00 PER PERSON (Minimum 25 PPL)

11 WE HAVE AN APP FOR THAT COLD Smoked salmon, herb crème fraîche Truffle goat cheese, black olive tapenade Cherry tomato, goat cheese, basil cream Roast beef horseradish cream Caramelized onion tart, green olive tapenade Blinis, crème fraîche, sturgeon caviar Ahi tuna tartare on wontons Organic quinoa with roasted vegetables on endive Mozzarella & tomato skewers in olive oil and balsamic vinaigrette Ceviche in a mini shot glass Spinach & goats cheese quiche Wild Mushroom Hummus on Herb Pita round drizzled with Truffle oil Grilled Tenderloin Crostini, Stilton and Caramelized Onion Fire Spiced Grilled Shrimp Shooter with Tropical Gazpacho HOT Mini sliders with beef, chicken or salmon Dungeness crab cakes, spicy aioli Grilled prawns, persillade cucumber, lemon crème fraîche Gruyere cheese croquettes, jambon de paris, herbed mustard Parmesan risotto croquettes Brochette of beef, sweet peppers & onions and persillade Briochette of chicken skewers with dipping sauce New Zealand Lamb Lollipops served with a Basil Pesto Warm Polenta cups with Mozzarella and Tomato Relish Crispy Asparagus Straws, Asiago Cheese wrap with phyllo Artichoke Parmesan Puffs Stuffed Mushroom Cups with Spinach and Parmesan Souffle Asparagus Straws wrapped with prosciutto Fried polenta cakes topped with tomato concasse and fresh basil Please select Four items from above ($13.95 per hour) (minimum 50 PPL)

12 CRUIDTE PLATTER Seasonal vegetables, served with Roasted red pepper hummus and Blue cheese dressing Small- $35.00 Medium- $65.00 Large- $95.00 CHEESE AND CRACKER PLATTER Assorted cheese and cracker display with grapes, strawberries, and dried fruit Small- $45.00 Medium- $85.00 Large- $ TASTING TABLE BAKED BRIE WHEEL WITH WILD MUSHROOM A LA GREQUE Crudités of jicama, haricot vert, beets, carrot, asparagus and cucumber with Spinach caramelized onion and bloody mary dip Sliced baguette and flatbread $11.30 per person per hour (minimum 25PPL) CASCADING MEAT AND VEGETABLE GENOA SALAMI, SOPPRASETTA, CAPICOLLA, Smoked gouda, fresh mozzarella, marinated stuffed olives Artichoke halves, roasted peppers, asparagus Whole grain mustard, white bean puree with truffle oil Sliced Italian Breads, olive baguettes and flatbreads $13.75 per person per hour (Minimum 50 PPL) MEDITERRANEAN STATION FLATBREADS, HERBED PITA CHIPS, AND FRESH VEGETABLES Baba ghanoush, Greek eggplant salad, marinated olives Roast garlic, chipotle and roasted red pepper hummus per person per hour (minimum 50 PPL)

13 RECEPTION STATIONS PATIO CAFÉ Baby spinach pear and frisee salad with smoked bacon and curried cashews Chilled fresh asparagus with kalamata feta relish Braised boneless beef short ribs Creamy wild mushroom risotto $35.85 per person CLASSIC ITALIAN Classic Caesar salad Orzo pasta salad tied together with a lemon balsamic dressing Parmesan polenta cakes with a smoked tomato sauce Chicken Marsala with sautéed mushrooms $33.15 per person NEW MEXICAN FLARE Spanish caprese salad orange slices, hearts of palm and avocado wedges Street Skirt steak tacos Beer battered fish taco Served with pico de gallo, and guacamole Cilantro lime rice $35.85 per person ASIAN FLAVORS Asian salad, red leaf lettuce, garden fresh bell peppers, radish, snow peas with sesame vinaigrette Hoisin chicken lettuce wraps Spicy beef with udon noodles $33.15 per person MAMMAS HOUSE Garden fresh house salad Miniature meat loafs atop buttered mash Spicy stewed green beans Warm yeast rolls $30.35

14 PASTA BAKES Served with salad and artisan bread RIGATONI Sausage, garlic and spinach $11.95 per person PESTO CAVATAPPI Sautéed mushrooms, tomatoes, pesto cream $11.95 per person PENNE Alfredo Sautéed pancetta, peas, creamy alfredo $11.95 per person FRESH SEAFOOD STATION Cold boiled shrimp served with an array of cocktail sauces Marinated crab claws Seared tuna set atop gingered julienne vegetables Smoked salmon display with traditional garnish $39.50 per person Market Price may apply (minimum 50 ppl)

15 FROM THE CARVER (requires station chef) All menus from the carver include assortment of rolls, breads, salad, one carved meat, choice of two sides, and dessert All meat options are served with Chef s choice of accompaniments Honey glazed turkey regular or smoked Roasted pork steamship Slow roasted top round Pecan crusted salmon Ancho rubbed pork loin Epic ale braised beef brisket Herb crusted tenderloin (add $5.00) Slow roasted prime rib (add $5.00) Pistachio crusted halibut (add $8.00) SALADS Baby Spinach, dried cranberry, bleu cheese, red onion, extra virgin olive oil and balsamic reduction Crisp Romaine Hearts, shaved Parmesan, house crouton and Caesar dressing Heirloom Tomato, hand-stretched mozzarella, red onion, fresh herbs and natural vinaigrette Green Salad, garden veggies, croutons and herb vinaigrette VEGETABLES Roasted Brussels sprouts Glazed Baby Carrot Grilled Asparagus Brown Butter Haricot Vert STARCHES Herb Roasted Potatoes Garlic Smashed Potatoes Wild Rice Pilaf Brown butter roasted sweet potatoes Sweet yam mash

16 DESSERT Lemon Poppy Seed cake with Fresh Berries and Chantilly Crème Bread Pudding with Bourbon Caramel and Candied Walnuts Seasonal Utah Cobblers Maple Bourbon pecan pie Olive oil cake with sweet cream Double Chocolate cake Carrot cake $35.85 per person (minimum 50 ppl)

17 TASTE OF THE WILD PLATED DINNERS Salad course Beastro house salad Field greens, garden vegetables and champagne vinaigrette Spring mix salad Spring mix salad with goat cheese medallions with a herb vinaigrette Caesar salad Romaine leafs brushed with Caesar dressing served with Parmesan reggiano, sourdough croutons Steakhouse salad Iceberg wedge salad with candied bacon, blue cheese crumbles, and cherry tomatoes with a balsamic reduction Choose one from above Entrée course Stuffed portabella mushrooms Portabella mushroom stuffed with diced roma tomatoes, basil, red onion, seasoned breadcrumbs and parmesan reggiano cheese with a balsamic syrup drizzle Grilled skirt steak Fire grilled skirt steak with a smoked gouda polenta cake with roasted root vegetables and a turmeric emulsion Chicken napoleon Chicken breast stuffed with spinach, manchego cheese. Served with wild mushroom risotto crescents, baby carrots and squash with a port demi-glace Pan seared white fish Seared white fish with oven roasted tomato and caper. Served with stewed white bean, fennel, and artichokes Chicken vesuvio Roasted chicken with purple fingerling potatoes, rosemary cous cous, haricot vert and a Madeira demi-glace Char-grilled filet with a port wine reduction Caramelized shallots, basil goat cheese mash, haricot vert and spiced Butternut squash ($5.00 per person) Skillet seared veal chop Seared veal chop with truffle buttered mash, grilled root vegetables, and a mushroom sherry demi-glace ($5.00 per person) Coriander crusted rack of lamb Set with a black berry cabernet reduction, goat cheese mash, caramelized fennel, basil shitake mushroom baby carrot. ($10.00 per person)

18 Dessert course Strawberry shortcake topped with fresh whipped cream High west Bourbon pecan pie with a maple caramel drizzle Salted caramel vanilla panna cotta garnished with sparkled sugar glass Chocolate Lava cake with molten Ganache center raspberry sauce Choose one from above $45.05 for three courses (minimum 50 PPL) Both menus come with water and lemonade

19 **EVENT GUIDELINES** STAFFING Each event requires specific staffing, additional fees may be necessary to meet the needs of the event. Taste of the wild catering will determine the number staffing required for your event based on a confirmed number of guests. RENTALS All plated meals and certain menus may require event rental fee. STATION CHEF FEES Station Chefs buffets require one per every 100 guests. $100 for each Station Chef up to two hours; If you don t see what you want or like feel free to call and our chefs will make it especially for you!! Certified Green Restaurant dinegreen.com/customers/featured.asp?id=rest12131

Rise & Shine All breakfasts served with orange juice & water stations

Rise & Shine All breakfasts served with orange juice & water stations Continental Breakfast $8.95 assorted house baked pastries, served w/ whipped butter & fruit preserves Breakfast Stations $15.95 Select