Buffet Menus. Buffet Menus below are a guideline. Feel free to speak to Jolanda s for ideas about substitutions.
|
|
- Matilda Short
- 5 years ago
- Views:
Transcription
1 Buffet Menus Buffet Menus below are a guideline. Feel free to speak to Jolanda s for ideas about substitutions. Pasta Delight $21.00 Meat Lasagna Pasta Alfredo Eggplant Parmesan Fruit Platter Garlic Bread Salads (choose 1 from below) Hen and Hoof $22.00 Succulent Brisket Boneless, skinless Chicken Breast Mashed Potatoes Medley of Vegetables Fresh Fruit Platter Salads (choose 2 from below)
2 Mexican Fiesta $20.00 Corn and Black Bean Salad Chili Verde Fiesta Chicken Cheese Enchiladas with Red or Green Sauce Refried Beans Spanish Rice Tortillas Chips & Salsa Fresh Fruit Platter Barnyard Special $20.00 Herb Roasted Chicken Baby Back Ribs Baked Beans Corn on the Cob Potato Salad Coleslaw Watermelon Cornbread & Rolls Field and Stream $28.00 Chicken in Basil Cream Sauce Prime Rib with Horseradish Salmon Filet with Dill Sauce Rice Medley OR Roasted Red Potatoes Fresh Fruit Platter Salads (choose 2 from below)
3 Deluxe Gourmet Feast $30.00 Petite Chicken Cordon Bleu Sliced Beef Tenderloin with Bernaise Sauce Orange Roughy OR Salmon Filet with Dill Sauce Rice Medley OR Roasted Potatoes Fresh Fruit Platter Salads (choose 2 from below) OTHER THEMED BUFFET OPTIONS: Oktoberfest, Mexican, Polish, Middle Eastern, German etc. Salad Selections Tossed Green Salad ~ A selection of fresh garden greens and topped with sliced cucumbers, olives, garbanzo beans & Roma tomatoes with your choice of dressing Caesar Salad ~ Freshly tossed Romaine lettuce with shredded parmesan cheese, croutons & tomato wedge Spinach and Strawberry Salad ~ A unique garden fresh flavor of spinach, strawberries & toasted almonds served with a special homemade vinaigrette dressing Jolanda s Coleslaw ~ Cabbage marinated in a sweet & tangy dressing Buffalo Mozzarella & Tomato ~ Sliced mozzarella cheese, tomatoes & fresh basil with a balsamic vinaigrette dressing Citrus Salad ~ Mixed greens served with orange & grapefruit segments dried currants or cranberries & Jolanda s homemade vinaigrette dressing
4 Mandarin Orange Salad ~ Mixed greens served with mandarin oranges, sliced almonds & dried currants with a vinaigrette dressing Island Salad ~ Chopped Romaine lettuce, feta cheese, red onions, pine nuts & pineapple tidbits served with a balsamic vinaigrette dressing Greek Salad ~ Mixed greens, tomatoes, red onion, feta cheese, olives & cucumbers served with a tangy Greek dressing Spring Mix Salad ~ Served with dried apricots, toasted almonds, goat cheese & your choice of dressing Desserts (Select One) Cherry or Apple Crisp with Ice Cream Brownie Sundae Frozen Spumoni Truffle Lemon Meringue Pie Coconut Cream Pie Homemade Pumpkin Delight with Ice Cream Chocolate Pudding Pie N.Y. Cheesecake with Topping
5 Lemon Sorbet in Shell Mango Sorbet in Shell Lemon Delight or Chocolate Delight Pecan Pie with Ice Cream Personalized Sheet Cake Hors d 'Oeuvre Selections (Add $5.00 per Person for Choice of 3) CHOOSE SEVEN ITEMS: Chopped Liver with Cocktail Rye Bread Brie en Croute with Assorted Crackers Little Smokies in a Blanket Teriyaki Chicken Wings Sweet & Sour or Italian Meatballs Krab Ball with Belgian Endive Feta & Cranberry Pinwheels Mini Quiche Herbed Goat Cheese in Cucumber Rounds Spanakopitas Mini Spring Rolls with Dipping Sauce Crudites with Dip Deviled Eggs Stuffed Mushrooms Fruit Platter Shrimp ($4.00 additional per person)
6 Bruschetta Cheese Puffs Little Smokies in a Blanket Sweet & Sour OR Italian Meatballs Krab on Belgian Endive Dates with Bacon Spanakopitas Mini Spring Rolls with Dipping Sauce Stuffed Mushrooms Caprese Skewers
7 Feta & Cranberry Pinwheels Mini Quiche Herbed Goat Cheese in Cucumber Rounds Shrimp (add $6.00 per person)
Afternoon Package WEDDING PACKAGE INCLUDES LOVE BIRD BRUNCH BUFFET CHOICE OF 6 SELECTIONS
Afternoon Package CUSTOM DÉCOR PACKAGE REDUCED SUITE RATES FOR OUT OF TOWN GUESTS RECEPTION MUST END BY 4:00 PM LOVE BIRD BRUNCH BUFFET CHOICE OF 6 SELECTIONS *CHEESE BLINTZES WITH BLUEBERRY SAUCE *PECAN
More information635 Pearl Street Granbury, Texas granbury.hgi.com C A T E R I N G M E N U
C A T E R I N G M E N U W E L C O M E! Welcome to The Hilton Garden Inn Granbury! Thank you for the opportunity to serve you and your fellow guests. We are fortunate to have an outstanding catering and
More informationClassic Menus. Hors d oeuvres Displays *Must Choose a minimum of 2 selections
Classic Menus Hors d oeuvres Displays *Must Choose a minimum of 2 selections Fresh Fruit Display: Featuring a Seasonal Blend to include Sliced Melons, Grapes, Assorted Berries, and Creamy Dipping Sauce.
More informationPLATED DINNERS. 8 oz. FILET MIGNON WITH BEARNAISE - $32 6 oz. filet served - $ oz. TOP SIRLOIN - $26 6 oz. Top sirloin - $22
PLATED DINNERS Each entrée includes a mixed greens or wedge salad with choice of two dressings, fresh baked dinner rolls, grilled vegetable medley, and choice of potato frittata, redskin mashed potatoes,
More informationSpringville Country Club Banquet Menu
Breakfast Selections Continental Breakfast Fresh sliced fruit in season, assorted Danish, breakfast breads and pastries. Served with honey butter and strawberry butter, a selection of fresh juice, decaffeinated
More informationBREAKFASTS Limit one choice on this page per group
BREAKFASTS Limit one choice on this page per group Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With
More informationBREAKFASTS Continental Breakfasts
BREAKFASTS Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With Whole Fruit: $8.95 Healthy Choice: $9.95
More informationFull Corporate Catering Menu. Breakfasts
Full Corporate Catering Menu Whether you want catering services for a formal sit-down affair, or a more casual buffet style, Sharon's Gourmet to Go will create a menu that fits your specific needs and
More informationCornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours!
Cornerstone Catering MENU Celebrating Every Occasion with Great Food and Service Convenient Affordable Customized Your Place or Ours! A Social Enterprise of Cornerstone Assistance Network 3500 Noble Avenue
More informationBanquet & Catering Menu
Banquet & Catering Menu Dinner Entrees All entrees include: Dinner salad with our creamy cucumber dressing or Caesar salad, chef's potato or Minnesota rice pilaf, seasonal vegetables, rolls and butter,
More informationSomerset Culinary Company LLC
Somerset Culinary Company LLC Catering Menu Owners Chef Michael Wells / Chef Eduardo Nazario somersetculinarycompany@yahoo.com 1 606 677 1690 Breakfast Buffet Priced per person includes and includes orange
More informationFresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)
Salads Accompanies Entrée Choose One Dinner Menu Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with
More informationBREAKFAST. Buffet Breakfast
BREAKFAST Buffet Breakfast Farm Fresh Scrambles Eggs Hickory Smoked Thick Slice Bacon Sweet Grilled Sausage Links Home Fried New Potatoes Fruit Yogurt Drop Biscuits Butter & Preserves Fresh Coffee & Assorted
More informationCreate Your Own Buffet
Appetizers/Hors D oeuvres: Chicken Salad Puffs or Tartlets Fresh Fruit Tray Cheese Tray Assorted Pinwheels Pimento Cheese Crostini Cheese Ball served with Assorted Crackers Buffalo Chicken Dip with Tortilla
More informationBREAKFAST. Casual Southern Style Cuisine Rick Riemesch, Chef & Owner Fax
rick@sweetmagnoliacatering.com Rick Riemesch, Chef & Owner Fax 919.803.5996 BREAKFAST CONTINENTAL BREAKFAST $7.95 per Person Fresh Fruit Bowl Assorted Pastries Assorted Muffins Assorted Juices Bagels/Cream
More informationContinental Breakfasts 15% Service charge will apply
Continental Breakfasts 15% Service charge will apply All breakfast meals are served with freshly brewed coffee service (Regular and Decaf), Orange juice and water Light Continental Fresh sliced fruit Yogurt
More informationThe following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
More informationOkemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 20% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationBREAKFAST MENU...2 ENTRÉE MENU CHICKEN...3 BEEF...4 PORK...4 SEAFOOD...5 ADD-ONS...5 SALAD SOUP SANDWICH BUFFET...6 THEME BUFFETS...
Table of Contents BREAKFAST MENU...2 ENTRÉE MENU...3-7 CHICKEN...3 BEEF...4 PORK...4 SEAFOOD...5 ADD-ONS...5 SALAD SOUP SANDWICH BUFFET...6 THEME BUFFETS...7 ACCOMPANIMENTS & DESSERTS...8 RECEPTION MENU...9
More informationPlated Dinner Menus. Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce
Plated Dinner Menus Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce Sun Dried Tomato Stuffed Chicken Chicken Supreme stuffed
More informationBJ s Mix & Match Buffets
BJ s Mix & Match Buffets Lunch and Dinner Buffets Build your own custom designed menu from these selections. Choose one salad, one entrée, two other accompaniments, and a dessert at the listed price. Beverages
More informationMaking Any Event Something to Talk About
Making Any Event Something to Talk About We will be happy to prepare a detailed proposal for you based upon your selections. Our prices may vary depending on several factors including group size, location,
More informationAppetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
More informationWEDDINGS CELEBRATIONS CORPORATE EVENTS FAITH-BASED EVENTS MENU STACIE DESAUTELS, EVENT MANAGER X125
WEDDINGS CELEBRATIONS CORPORATE EVENTS FAITH-BASED EVENTS MENU breakfast The Eye Opener $4.95 per person Assortment of Mini Donuts or Donut Holes Fresh Brewed Coffee Orange Juice and Ice Water The Early
More informationOTHER APPETIZER SELECTIONS
OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
More information$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads
Gold Package Buffet Dinners Choose one buffet style entrée, 2 sides and a salad Served Buffet Style Replenished only for the guaranteed number of guests (Buffet includes dinner rolls) $24 per person Add
More informationOkemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 19% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationBREAKFAST LUNCH MENUS
BREAKFAST Continental Danish Muffins Bagels with cream cheese Whole fresh fruit Apple juice Orange juice Bottled water Coffee Decaf Hot breakfast Scrambled eggs Home fries Choice of bacon, ham or sausage
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationHoliday Menu. coopercreekblueash.com
Holiday Menu coopercreekblueash.com Holiday Luncheon Single Entrée: $16.95 Double Entrée: $20.95 CHOICE OF BEEF SELECTION Pre-Carved Seasoned & Roasted Beef Tenderloin with Red Wine Demi Glace CHOICE OF
More informationChamps Catering. Party Platters. Cold Cut Platter. Tossed Salad. Cheese Platter. Hot Wings. Vegetable Platter. Chicken Tenders.
Cold Cut Platter Fresh, thin-sliced ham, turkey, rare roast beef and cheeses served with mayonnaise, mustard and assorted breads. Add $6.00 for lettuce, tomato, & onion. $33.99 Sm $44.99 Med $55.99 Lg
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationBreakfast. All Menus Priced Per Person Plus 8% Tax To Pricing
Breakfast All Menus Priced Per Person Plus 8% Tax To Pricing All Condiments & Paper Service Included. Prices May Vary For Groups of 20 or Less. Customized Menus Available Upon Request. Continental Breakfast
More informationDinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com
Dinner Menus 250 W. Gregg s Parkway, Vernon Hills, IL 60061 847-680-6188 whitedeergolf.com Hors D Oeuvres To Accompany Your Dinner Entrée Selection $10.00 Per Guest Choice of Four (4) Hors D Oeuvres For
More informationPeace on Earth Holiday Menu
Peace on Earth Holiday Menu $23 Per Person. Vegetarian and Vegan Options. (Does not include Tax, Service Fees, Staff and Rentals.) Display - Select one item: MIDDLE EASTERN PLATTER (Vegan) - A trio of
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER BACON AND GRUYERE MINI QUICHES Baby carrots,
More informationBREAKFAST. BREAKS Additions for Breaks & Enhancements Specialties. Basics Buffets Brunch Additions. Update: Mar Y
BREAKFAST Basics Buffets Brunch Additions BREAKS Additions for Breaks & Enhancements Specialties Update: Mar28 2018 Y BASICS 25 person minimum is required Available Monday-Sunday: 0600-0900 Saturday/Sunday
More informationBREAKFAST BREAK TIME APPETIZERS. Banquet and Catering Menu. For groups of 25 or more. Pre Meeting coffee, decaf coffee & tea - $3.
BREAKFAST For groups of 25 or more The Continental fresh baked assorted pastries, juice & milk - $7.99 Add fresh fruit $1.50 per person Breakfast Buffet scrambled eggs, biscuits and gravy, Cheddar hash
More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationHORS D OEUVRES & STARTERS
HORS D OEUVRES & STARTERS FRESH GOURMET FRUIT TRAY Fresh Sliced Seasonal Fruits, $3.00 per guest CHEESE BALL WITH FRESH VEGETABLES House made Cheese Ball rolled in crushed pecans & served with various
More informationClarion Hotel Anaheim Resort
2017 Holiday Packages All Holiday Menu Packages Feature the Following Ballroom for Five Hours Complimentary Decorated Ballroom Decorated Christmas Tree White Linen with Your Choice of Black or White Napkins
More informationLUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk
LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg, Homemade
More informationElegant Banquets and Creative Catering. Assorted fruits, Vegetables and Cheeses with Dip. Butler-Style Hors d Oeuvres Service Also Available
Cold Hors d Oeuvres Price Assorted fruits, Vegetables and Cheeses with Dip $5.00/per person Country Pâté / Salmon Pâté $95.00 (For 65 Guests) Assorted Salad Puffs $20.00/dozen Finger Sandwiches $20.00/dozen
More informationHOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.
HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.25 EACH TOASTED RAVIOLI - $.95 EACH SWEDISH MEATBALLS - $.95 EACH MEATBALLS
More informationBreakfast. Coffee and Donuts freshly brewed coffee and donuts 4.25
10000 Yankee Street / Centerville, OH 45458 937.438.3585 / www.yankeetrace.org Breakfast Continental freshly baked assorted muffins, danish, fruit bread, butter and jellies, assorted juices, freshly brewed
More informationS O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com
S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal
More informationBreakfast. (Minimum 20 guests for buffets 12 guests for a la carte)
Breakfast (Minimum 20 guests for buffets 12 guests for a la carte) The Rocky Mountain Executive 11 Seasonal Fresh Fruit Assorted Yogurts and Granola Homemade Sweet Breads Chilled Fruit Juices French Scramble
More informationPlace. Catering Services. Krisi Crandall - Events Coordinator
Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables
More informationP L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S A L A D S Traditional Wedge Salad with Bacon, Scallions, Tomatoes, Blue Cheese Dressing Mixed Greens with Candied
More informationHors D Oeuvres. $ per 100 pieces
Hors D Oeuvres Wings Meatballs (Choice of Swedish, BBQ, Sweet-n-Sour, or Marinara) Pork & Shrimp Egg Rolls Spinach Balls Mozzarella Cheese Sticks Vegetable Spring Rolls Mild Italian Sausage with Peppers
More informationGrilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a
Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad
More informationDoing it right since 1948.
Our group platters are perfect for everything from office luncheons to family gatherings. All items are available for pickup or delivery, and include disposable plates, napkins, and utensils. Doing it
More informationBreakfast at ONEOK Field Buffets
SPECIAL EVENTS CATERING MENU 2017 Breakfast at ONEOK Field Buffets priced per person Deluxe Continental Breakfast Assorted pastries, muffins, bagels with cream cheese, fresh cut fruit. Coffee, juice &
More informationSarah Malyerck, Sales Manager (803)
Sarah Malyerck, Sales Manager (803) 728-5386 sarahmalyerck@gmail.com 1 TABLE OF CONTENTS Breakfast.. 3 Morning Breaks 4 Themed Buffets... 5-6 Create Your Own Buffet 7 Plated Meals 8 Receptions: Palmetto
More informationCatering Menu. Breakfast Menu Scrambled Egg Buffet (priced per person) Scram Eggs: $8.99 Scrambled eggs & a three cheese blend.
Catering Menu Breakfast Menu 2510 Scrambled Egg Buffet (priced per person) Scram Eggs: $8.99 Scrambled eggs & a three cheese blend. Denver Scram: $9.99 Tomato, onions, peppers, ham, scrambled eggs and
More informationDinner & Buffet Menu Shaker Ridge Country Club
Dinner & Buffet Menu Shaker Ridge Country Club Shaker Ridge Country Club / Catered by 2Shea Catering 802 Albany Shaker Road / Loudonville, NY 12211 (p) 518.389.2889 (e) catering@2sheacatering.com Shaker
More informationDublin Regional St. Dublin, CA (925)
Dublin Catering Menu 6680 Regional St. Dublin, CA 94568 (925)828-7750 Breakfast Continental Breakfast $14 per person Fresh baked croissants, chocolate croissants, assorted pastries, bagels, seasonal sliced
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More informationRAILSIDE CATERING. Breakfast. Platters - serve 25. Buffets - priced per person. Mini Cinnamon Rolls 25
RAILSIDE CATERING Breakfast Platters - serve 25 Mini Cinnamon Rolls 25 Mini Donuts 25 Plain, powdered and glazed bite-sized treats. Mini Danishes An assortment of cinnamon swirl, vanilla crown, maple pecan,
More informationAppetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$ Jumbo Lump Crab Balls...
Catering menu Appetizers Hot Hors d Oeuvres (Priced per dozen. Minimum order 1 dozen. Require reheating before serving.) Jumbo Lump Crab Balls... Market Price with cocktail sauce Hot Crab Dip... Market
More informationHORS D OEUVRES. By the Dozen
HORS D OEUVRES Mozzarella sticks Chicken Quesadillas Cocktail Meatballs Boneless Buffalo Wings Wings served mild, medium, maniac, chili pepper garlic, BBQ, teriyaki or TC secret sauce Jalapeno Poppers
More informationChico Event Center. Catering Menu as of 2018
Chico Event Center Catering Menu as of 2018 Appetizers Vegetable Platter A colorful selection of seasonal vegetables. $4.50/guest Fruit Platter Variety of fresh seasonal fruits. $5.00 /guest Apricot Goat
More informationGossick Leadership Center. Catering Menu
Gossick Leadership Center Catering Menu BREAKFAST Basics The Continental Selection of Chilled Juices Assortment of Mini Pastries: Apple Twists, Cheese Butterfly, Cinnamon Almond Bear Claw, Cherry Cheese,
More informationLuncheon Buffet Minimum of Twenty-Five, Please
Luncheon Buffet Minimum of Twenty-Five, Please Buffet One Platter of Cold Cuts and Cheeses to include: Honey Baked Ham, Roast Turkey Breast, Roast Beef, Imported Swiss, American and Provolone Cheese Fresh
More informationPEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people
PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange
More informationCATERING GUIDE. To get started take a moment to think about the following questions: 1. What is the Date of the Event?
CATERING GUIDE Upper Crust Food Service is pleased to present catering options for all of your upcoming events. We know that planning a special occasion is a lot of work so we have created special catering
More informationCelebrating 28 Years of Great Taste! CATERING MENU Cody Street, Overland Park
Celebrating 28 Years of Great Taste! CATERING MENU CLASSIC BREAKFAST BUFFET Continental fresh fruit salad display of fresh baked pastries $10.45 per person Light & Healthy fresh fruit salad vanilla yogurt,
More informationBreakfast Buffets. (All served with freshly brewed coffee and water)
2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted
More informationCherry Creek Schools Catering Menu
Cherry Creek Schools Catering Menu Daniel Dufresne, Catering Manager 720-886-7182 Ddufresne@cherrycreekschools.org Breakfast Boxed: $4.75 Choice of Muffin or Bagel w/ Cream Cheese, Yoplait Yogurt, Juice
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER COCONUT SHRIMP LOLLYPOPS Baby carrots, celery
More informationBEVERAGE SERVICE BAR SET UP
BEVERAGE SERVICE BAR SET UP Cash Bar - A complete full service bar is set up and guests pay for their beverage choice. Open Bar - Providing beverages at no cost to your guests, you have several options
More informationHORS D OEUVRES. Displayed Hors d oeuvres
BANQUET MENU HORS D OEUVRES Displayed Hors d oeuvres Cheese Burger Slider Savory Brie & Raspberry Filo Pastries Mini Quiche Chicken Kabobs Beef Kabobs Mini Crab Cakes Bacon Wrapped Scallops Antipasto Skewers
More informationFINGER SANDWICHES. Roasted Pork loin on yeast rolls with sweet honey Dijon. Shaved Roast Beef on yeast rolls served with creamy horseradish sauce
Catering by House Blend Inc. 124 N. Main St. Dickson, TN 37055 615.446.3311 www.houseblendonline.com info@houseblendonline.com Reception Menu Options Below is an extensive list of many of the hors d oeuvres
More informationWedding & Social Menus
Wedding & Social Menus Contact / Enquiries Angela Lyman 978.567.1929 functions@riverviewhpc.com 13 Port St. Hudson, MA 01749 2013 Cocktail Hour A bountiful display of vegetables, cheese n crackers, and
More informationHot Appetizers All selections priced per dozen. Minimum order is 2 dozen per selection.
CATERING MENU Cold Appetizer Trays Small serves 10-12 Large serves 20-25 Cheese & Crackers - An assortment of five cheeses and a cheddar spread $ 30 $ 60 Garden Vegetables - Crisp seasonal vegetables with
More informationFresh Cut Crudités 50. Hand Cut Cheese Board 65
STATIONARY PLATTERS Fresh Cut Crudités 50 with Bleu Cheese Dip Hand Cut Cheese Board 65 with Seasonal Fruit and Crackers Legends Combo Platter 65 Chicken Tenders, Potato Skins, Chicken Wings, and Mozzarella
More informationDinner Buffet Option #1 - $45/person
Seasonal Cheese & Fruit Board w/ honeycomb & crackers Seasonal Cheese & Meat Board Seasonal Fruit Board w/ vanilla honey dipping sauce Seasonal Crudités Board w/ ranch dipping sauce Vegetable Antipasto
More informationCatering Menus
Catering Menus 2018-2019 1 P a g e B r e a k f a s t Plated Options Breakfast plates include orange juice, freshly brewed coffee and decaffeinated coffee, and hot tea. Pricing is listed per person. Sunrise
More informationHORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
More informationAppetizers & Hors d oeuvres. Always fresh, flavorful and delicious A SMÖRGÅSBORD OF MOUTHWATERING CHOICES
Appetizers & Hors d oeuvres A SMÖRGÅSBORD OF MOUTHWATERING CHOICES Always fresh, flavorful and delicious Caprese Kabobs: Fresh mozzarella and cherry tomato skewers with a vinaigrette drizzle... $29.99
More informationSHABACH Promotions. Catering
SHABACH Promotions Catering by Chef Rafa All and appetizer tables are displayed in creative and beautiful layouts. Our staff attends to each of your guests personally to ensure quality and ptions. The
More informationTable of contents. Snacks and Beverage Menu
Presented by: 1 Page 2: Page 3-4: Pages 5-8: Page 9: Page 10: Page 11-12: Page 13-14: Page 15: Table of contents Breakfast Menu Lunch menu BBQ Menu Snacks and Beverage Menu Hors D oeuvres Menu Dinner Menu
More information~APPETIZER MENU~ HOT APPETIZERS SWEET APPETIZERS
~APPETIZER MENU~ COLD APPETIZERS per 100 pieces per 50 pieces (50 people) (25 people) Fresh Vegetables and Dip Tray 100.00 55.00 Cheese Ball with Crackers 85.00 45.00 Fresh Fruit (seasonal) and Dip Tray
More informationCATERING MENU Broadway St, Baraboo, WI (608) Broadway Diner Catering 2016 (608)
CATERING MENU 2016 304 Broadway St, Baraboo, WI 53913 (608)356-3287 broadwaydinereats@gmail.com www.broadwaydinereats.com PLATED DINNER ENTRÉES All Dinner Entrées are served with your choice of salad,
More informationThank you for your interest in the Hilton Garden Inn.
Thank you for your interest in the Hilton Garden Inn. We are pleased that you are giving us the opportunity to make your event a success! If you are unable to find the right combination for your event,
More informationAppetizers Assorted Cheese Tray: cubed pepper jack, Colby jack, and cheddar cheese with your favorite cheese spread with choice of delicious ham
Appetizers Assorted Cheese Tray: cubed pepper jack, Colby jack, and cheddar cheese with your favorite cheese spread with choice of delicious ham cheese spread or pesto cheese spread served with crackers
More informationLunch Menu. Level I $17.95 per person (plus tax and gratuity) Inclusive of fresh bread & butter
Lunch Menu Level I $17.95 per person (plus tax and gratuity) Salad: Mixed Spring Greens; cucumbers, cherry tomatoes, carrots & parmesan; homemade balsamic vinaigrette Salad: (Pick two from the options
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationCATERING MENU HILTON GARDEN INN LYNCHBURG
CATERING MENU HILTON GARDEN INN LYNCHBURG Continental BREAKFAST BUFFETS $11 Per Person Breakfast Pastries including Danishes, Muffins, Breakfast Breads with Fruit Preserves, Butter, and Cream Cheese Sliced
More informationMenu Selections. Food and Beverage Policy
General Information Menu Selections To Guarantee your menu selection, please provide your choice to the special events department seven (7) days prior to your event. Our menus are offered as suggestions
More informationBreakfast Buffets. The Continental. Morning Scrambler. Sunrise. French Toast. Additions - per person. Breakfast Beverages
Breakfast Buffets The Continental Scones & Danish Pastries Yogurt Cups & Granola Assorted Whole Fruit Basket Breakfast Juice Coffee, Decaf, & Hot Tea 8.99 Sunrise Scones & Danish Pastries Fresh Fruit Salad
More informationCatering by Consolidated
Catering by Consolidated Consolidated Management Company Colby Community College 1255 S. Range Colby, KS 67701 785-460-4776 Sunrise Start your event off with one of our delicious breakfast offerings. These
More informationChances R Catering at Heartland Events Center in Grand Island, NE
Chances R Catering at Heartland Events Center in Grand Island, NE Chances R Restaurant & Catering Casey Weaver, Catering Director 124 West 5 th Street Phone: (402) 362-7755 York, NE 68467 Fax: (402) 362-3929
More informationTraditional Holiday Package
Traditional Holiday Package Four Hours Open Bar Featuring Unlimited House Brands Cocktails, Domestic Beer, Wine, Assorted Juices and Soft Drinks Reception Cold Station Cheese Display Imported and Domestic
More informationOuting Menu. Dinner Selections
Outing Menu Dinner Selections Beef Beef Tenderloin 8oz. $29.95 New York Strip Steak 12oz. $26.95 Rib Eye 10oz. $25.95 Sirloin Filet 6oz. $21.95 Hangar Steak 10oz. $17.95 Beef Entrees are Char-Grilled and
More informationKimble's Events by Design Social Menu
Kimble's Events by Design 2018 Social Menu Serving the South Atlanta, West Central Georgia and East Alabama areas 706.837.9009 706.884.5527 www.kimblesevents.com 100 Webster Street, LaGrange, GA 30241
More information~ Standard Catering Menu ~
~ Standard Catering Menu ~ 414-803-5659 Fax: 262-238-8859 Email: info@armons.com Website: www.armons.com Delivering Quality Food & Dependable Service At a Reasonable Price ~ Breakfast Buffet ~ ~ Lunch
More informationBREAKS AND REFRESHMENTS
BREAKS AND REFRESHMENTS THE HEALTH NUT Whole Fruit (Apples, Oranges & Bananas) Yogurt Parfaits with Granola Trail Mix Fruit Infused Water Add Organic Tea (bags) $1.00 per Serving TAKE ME OUT TO THE BALL
More information