SCHINKO products TROKA

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1 TROKA_Schinko_Sortiment_neu :41 Uhr Seite 1 VAN HEES, throw its TROKA export product range, is proposing a wide range of additives for cured cooked meat products. From the famous French high quality Jambon Supérieur to injected or restructured ham, all applications can be covered. The use of quality additives has many advantages for the shelf life, production reliability, taste, color, texture and final yield. Especially for injection purpose, solubility and viscosity of brine additives are fundamental aspects. If insoluble additives are used (like soya or starches), the brine must be kept moving during injection. SCHINKO 60 PLUS Art Brine additive with soya proteins based on phosphates with carrageen, color development agent and flavors enhancers and flavors. Your simple complete blend for injected ham products. Injection level up to 60%. SCHINKO SUP Art Brine additive for superior ham production without phosphate for production of very high quality ham (Jambon Supérieur) with 10 to 12% brine pick up. SCHINKO 125 Art color development agent and flavors, glutamate free. Injection level up to 25% for high quality cooked cured products. SCHINKO 40 Art carrageen, vegetal protein, color development agent and flavors enhancer for injection levels up to 40%. SCHINKO 6 Super Art carrageen, color development agent and flavors enhancers. A level up to 60%. SCHINKO 180 Art carrageen, animal protein, color development agent and flavors enhancer for injection levels up to 80%. SCHINKO 60 Art Complete brine additive without soya proteins color development agent, flavors and flavors enhancer for injection levels up to 60%.

2 TROKA_Schinko_Sortiment_neu :41 Uhr Seite 2 TROKA Special Brine additives for modern meat processing In combination of the basic brine additives, TROKA special additives will contribute to extend the product shelf life, upgrade and standardize the meat quality or improve the taste and color of the final product. ph-value 6,2 6,0 5,8 5,6 5,4 5,2 ph-value of cooked ham with and without TROKA PH-TOP without TROKA PH-TOP with TROKA PH-TOP TROKA Fresh Art Shelf life extender based on acetate, citrate and ascorbate. Perfectly soluble in brines, TROKA Fresh will inhibit bacteria growth and reduce syneresis. TROKA Fresh Plus Art Powerfull shelf life extender based on acetate, propionate and ascorbate. TROKA Fresh Plus will inhibit bacteria growth in all your meat products. TROKA Fresh Stabil Art Shelf life extender based on organic acids and powerful vegetal extracts to increase the shelf life of your products and to prevent oxidation effects. SPECIAL Art Powerful meat brine flavor used for all products where the natural meat aroma needs to be increased (like high yield reformed meat or high injection levels). LAB Art Special brine flavor with glutamate to be used in combination of a basic brine additive like SCHINKO 6 Super or SCHINKO 180. Typical seasoning for all cooked cured meat products. BEEF Art Optimal meat flavor (beef flavor) to upgrade the natural flavor of all your meat based products. ph TOP Art Special additive developed to raise and standardize the ph value of meat. Technological qualities of the treated meat proteins will be a solid basement for all further processing steps. Rose Color Art Water soluble natural color based on cochineal carmine. This colorant can be used in all cooked cured products to reinforce the natural color of meat. Colorant Eco Art Economical alternative to natural colors, the product based on E124 for a stable color in cooked cured meat products like high yield restructured ham.

3 TROKA_Schinko_Sortiment_neu :41 Uhr Seite 3 TROKA Brine additives for high yield restructured ham and Poultry Ham Restructured Ham or formed Ham do not need to be injected. The brine in often added directly to the pre-minced meat. High yields can be obtained with the right ingredients and processing. Temperature of the brine must not exceed about 2 C and the final meat temperature after tumbling must be below 8 C. Tumbling process depend on the desired final yield and the machine type. Poultry Ham requires special brine products in order to obtain the desired texture, juiciness and slicing of the ham. SCHINKO POULTRY are special brines formulated for poultry based products. IDEAL FOR: Sandwiches Pizza Salads Quiches Meat pieces substitution in emulsified meat products FIX WATER Art Powerful gelling agent based on animal protein and gums. Additional product to be used in combination of a basic brine like SCHINKO 6 Super or SCHINKO 180. WATER STOP V4 Art High quality gelling agent based on carrageen used to fix the water and improve the texture and yield of the finished product. Additional product to be used in combination with a standard brine. SCHINKO 100 Art Functional brine additive based on phosphate, carrageen and other jellifying agents for reformed meat with yields up to 100%. SCHINKO 75 POULTRY Art Brine additive for restructured poultry ham color development agent and flavors enhancers.brine addition up to 75%. SCHINKO 100 POULTRY Art Brine additive for restructured poultry ham color development agent and flavors enhancers. Brine addition up to 100%. Cornarom Art Décor Spice blend based on first quality spices. The product can be applied on all meat products for a nice appetizing appearance Jägermix Style. Italian Decor Art Italian Décor is a high quality spice blend for external use as dry seasoning. The finish product has a perfect appearance and a fantastic taste. Spice Decor Art is the most universal décor spice blend. Simple to use, this seasoning will upgrade the appearance and taste of most of your meat based products.

4 TROKA_Schinko_Sortiment_neu :41 Uhr Seite 4 Art. N Name Ingredients Dosage Remarks STANDARD BRINES SCHINKO SUP Sugars (glucose syrup, dextrose), flavours, E301 10Kg for 100Ltr Brine For high quality superior ham production SCHINKO 125 Sugars (glucose syrup, lactose, dextrose), E451, E450, E301, flavors 12,5Kg for 100Ltr Brine 25% Injected Ham SCHINKO 40 Lactose, soya proteins, E407, salt, E451, E450, E316, E621, flavors, spices 4Kg for 100Ltr Brine 40% Injected Ham SCHINKO 6 Super Dextrose, E451, E450, E407, Flavours (with gluten, soya and milk), lactoserum, E316, E412 (guar gum), Flavour enhancer: E631, E627 5Kg for 100Ltr brine Standard brine for 60% Injected Ham SCHINKO 180 E450, porc proteins, E407, glucose syrup, E621, E425 (Konjac), E % Injection level SCHINKO 60 PLUS Soya proteins, E451, E450, sugars (dextrose, maltodextrine), E407, E415, E412, E621, E316, flavours (including E627, E631) 60% Injection level with soya proteins and flavors SCHINKO 60 E407, hydrolysed milk proteins, E451, E450, dextrose, soya, starch, spice extracts and flavours, E316, flavour enhancers: E631, E627 60% Injection level with flavors SCHINKO 100 Gelifiers E407, E425, E412, E417, E410, mofified tarch, soya proteins, E451, E450, E508 (potassium chloride) 4Kg/100Ltr brine Restructured Ham 100% brine pick up SCHINKO 75 POULTRY Sugar (dextrose, glucose syrup, E450, E451, Gelifier E407, E412, E415, flavour enhancer E621, flavours, E316 30gr/Kg Poultry ham 75% brine pick up SCHINKO 100 POULTRY Dextrose, E451, E450, E407, vegetal fibers, E425, E415, soya proteins, flavours (with lactose) E621, E316 Poultry ham 100% brine pick up

5 TROKA_Schinko_Sortiment_neu :41 Uhr Seite 5 Art. N Name Ingredients Dosage Remarks FUNCTIONAL AIDS FIX WATER Dextrose, porc proteins, E425, E412, matodextrine, E407, E508 (potassium chloride) 2gr/Kg Additional product. Gelling agent WATER STOP V4 E407, E425, E417, E410 2gr/Kg Additional product. Gelling agent ph TOP Glucose syrup, salt, spices, anticaking E500 or 25g/Ltr brine Functional blend for ph meat defect improvement PRESERVATIVES TROKA Fresh E262 (acetate), E331 (citrate), salt, E301, E300 Standard preservative based on acetate, citrate and ascorbate TROKA Fresh Plus E262 (acetate), salt, E282 (propionate), E301 Preservative with integrated propionate TROKA Fresh Stabil E263 (acetate), E331 (citrate), salt, dextrose, vegetal extracts, E301 Preservative with natural vegetal extracts BRINE FLAVORS SPECIAL E621, glucose syrop, flavours (with E631 and E627), salt 4gr/Kg Meat flavor, brine flavor LAB Salt, flavors (on salt and glucose syrup), E621, spices 0,5 to 1Kg in 100Ltr brine Meat flavor, brine flavor BEEF Salt, E621, flavours (on maltodextrine and modified starch) Meat flavor (beef), brine flavor COLORS Rose Color Dextrose, E120 1 to 2gr/Kg Color agent based on natural carmine color Colorant Eco Dextrose, E124 1 to 3gr/Kg Color agent based on E124 color DÉCOR SPICES Cornarom Spices and aromatic vegetable Jägermix style Italian Decor Spices and aromatic vegetable Paprika, oignon, moustard