Scoring of management and biosecurity in poultry farms
|
|
- Neil Houston
- 5 years ago
- Views:
Transcription
1 Scoring of management and biosecurity in poultry farms Tommy Van Limbergen, Dominiek Maes, Marlijn Klinkenberg Unit Porcine Health Management Faculty of Veterinary Medicine Ghent University Belgium
2 Outline of presentation Introduction M&M: How to score biosecurity and management? Results Prohealth biosecurity scoring: broiler farms and laying hen farms Conclusion
3 How do we measure animal health? On farms, we mostly do not measure animal health, but: level of management and biosecurity (absence of) disease Distinction: «infection» «disease» Different levels: animal, group, farm, region, country
4 Importance of scoring & improving animal health Better production parameters and animal health Less zoonoses and antimicrobial use More animal welfare More work satisfaction (and motivation!) of poultry producer, better image for poultry sector
5 Evolution of key performance parameters in 7 EU-countries 2011-'13 Van Limbergen et al European Production Index (EPI) 1,95 1,9 1,85 Feed Conversion Rate (FCR) ,8 1,75 1, ,65 1,6 1, ,5 1,
6 Global antimicrobial consumption in livestock in milligrams per 10 km2 milligrams per PCU (Van Boeckel et al., 2015) 6
7 What about the importance of biosecurity? Poultry in EU is mainly raised in intensive conditions with large numbers of animals housed on same site Large number of animal movements within/between countries Biosecurity plans help to manage the risk of introducing new pathogens on poultry farms (E.g. AI)
8 Outline of presentation Introduction M&M: How to score biosecurity and management? Results Prohealth biosecurity scoring: broiler and laying hen farms Conclusion
9 How to score biosecurity and management on poultry farms? Webbased tool: Based on: Scientific literature Poultry Experts opinion In-house experience FREE ACCESS => 2 versions: broilers and laying hens
10 How to score biosecurity and management on poultry farms? Webbased tool: Takes only +/- 20 minutes Full multiple choice (easy) Instant 2 page report! => clear advices: How to improve!!!
11 How to score biosecurity and management on poultry farms? Webbased tool: Own results (red) Database average (green) Create a log in! => Do it again and check your improvements!!!
12 1) Purchase of DOC 5) Entrance 2) Depopulation External biosecurity and management 6) Material supply 3) Feed and water 7) Infrastructure / vectors 4)Dead animals / used litter 8) Farm location
13 1) Disease management 2) Cleaning and disinfection Internal biosecurity and management 3) Measurements between houses
14 How to score biosecurity and management on poultry farms? Calculation of Total biosecurity and management: 70 % external biosecurity + management 30 % internal biosecurity + management All categories are weighted. Example Belgian broiler farm =>
15 How to score biosecurity and management on poultry farms?
16 How to score biosecurity and management on poultry farms? Laying hens: Suitable for all types of housing system! Web-based tool specialy designed for PROHEALTH Same principle as broilers tool FREE ACCESS =>
17 Outline of presentation Introduction M&M: How to score biosecurity and management? Results PROHEALTH biosecurity scoring: broiler farms and laying hen farms Conclusion
18 Biosecurity and management in laying hen farms
19 Biosecurity and management in laying hen farms Conclusions: Internal >>>> external High variation within countries => room for improvement! Best category: Egg management 87.9% Worst category: Entrance of visitors and personnel 40.6% = easy to improve!!!!
20 Biosecurity and management in broiler farms
21 Biosecurity in broiler farms Conclusions: Internal >>>> external Larger farms => lower internal biosecurity and management Best category: Disease management 87.9% Worst category: Entrance of visitors and personnel 55.1% = easy to improve!!!!
22 Outline of presentation Introduction M&M: How to score biosecurity and management? Results Prohealth biosecurity scoring: broiler farms and laying hen farms Conclusion
23 Overall conclusions: Web-based tool = good instrument to evaluate biosecurity! - Helps to identify weak points! - Helps to design improvement-strategies! - Can be part of veterinary guidance program! Main outcome investigation biosecurity and management in poultry: Improve the entrance of visitors and personnel (cfr. Avian influenza)
24 Future work: To identify RISK and PROTECTIVE factors related to production diseases! 50 farms / country Tailor-made questionnaires => to cope with different aspects of production Housing (e.g.: type of ventilation) Feed and water ( e.g.: feeding space per bird) Production management (e.g.: type of lighting schedule) To be delivered => november 2017!!! Follow us: subscribe our newsletter / twitter!!!!
25 Thank you for your attention!
Reducing antimicrobial usage in pig production through management and biosecurity measures
Reducing antimicrobial usage in pig production through management and biosecurity measures Prof. Dr. Jeroen Dewulf Jeroen.Dewulf@UGent.be 1 What is biosecurity BIOSECURITY = The combination of all measures
More informationThe challenge of tackling Campylobacter in Belgium
1 The challenge of tackling Campylobacter in Belgium May 7 th 2014 DG SANCO workshop on the control of Campylobacter in poultry Isabel De Boosere 2 Content Background National risk assessment National
More informationBiosecurity selfassessment. and vulnerability assay. Harold van den Berg. The Netherlands Biosecurity Office
Biosecurity selfassessment toolkit and vulnerability assay Harold van den Berg The Netherlands Biosecurity Office 1 The Netherlands Biosecurity Office National biosecurity knowledge and information office,
More informationTowards EU MRLs for biocides current status. Karin Mahieu
Towards EU MRLs for biocides current status Karin Mahieu Contents 1. Food safety in the EU 2. Need for biocide MRLs 3. Overlap with other legislation 4. EU-COM Policy Approach 5. Approaches for MRL setting
More informationThought Starter. European Conference on MRL-Setting for Biocides
Thought Starter European Conference on MRL-Setting for Biocides Prioritising areas for MRL-setting for biocides and identifying consequences of integrating biocide MRLs into existing legislation Foreword
More informationFlavourings Legislation and Safety Assessment
Flavourings Legislation and Safety Assessment Dr Iona Pratt, FSAI Food Improvement Agents Package (FIAP) Regulation 1331/2008 establishing a common authorisation procedure for additives, enzymes and flavourings
More informationCyprodinil CYPRODINIL (207)
Cyprodinil 131 5.10 CYPRODINIL (207) RESIDUE AND ANALYTICAL ASPECTS Cyprodinil was first evaluated for residues and toxicological aspects by the 2003 JMPR. The 2003 Meeting established an ADI of 0 0.03
More informationExperience with Biocidal Product Family as competent authority
Experience with Biocidal Product Family as competent authority 6 th BPR Symposium Brussels, Belgium 17 October 2017 Karima Azdad Attaché Biocides DG Environment Content I. General introduction Biocidal
More informationGlobal Citric Acid Market Research Report
Global Citric Acid Market Research Report 2017-2022 Report Highlights The Report added on Citric Acid Market by DecisionDatabases.com to its huge database. This research study is segmented on the bases
More informationGREAT WINE CAPITALS GLOBAL NETWORK MARKET SURVEY FINANCIAL STABILITY AND VIABILITY OF WINE TOURISM BUSINESS IN THE GWC
GREAT WINE CAPITALS GLOBAL NETWORK MARKET SURVEY 2010-2011 FINANCIAL STABILITY AND VIABILITY OF WINE TOURISM BUSINESS IN THE GWC June 2011 2 / 6 INTRODUCTION This market survey has focused on how the economic
More informationIdeas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain
Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain Activity 4: National level planning Reviewing national codes of practice and the regulatory framework
More informationForum Biocides November 2018 Dimitri Guillaume Attaché Biocides
Evolution of the Belgian biocides market Forum Biocides 218 8 November 218 Dimitri Guillaume Attaché Biocides Content I. Overview on new applications of marketing authorization of biocidal products A.
More informationRESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS
RESEARCH UPDATE from by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS STUDY 1 Identifying the Characteristics & Behavior of Consumer Segments in Texas Introduction Some wine industries depend
More informationTrends, Forecast and Solutions: Food and Beverage Nelson LaFayette, Senior Vice President of National Accounts, entegra Procurement Services
Trends, Forecast and Solutions: Food and Beverage Nelson LaFayette, Senior Vice President of National Accounts, entegra Procurement Services Presented by: FOOD & BEVERAGE TRENDS NELSON LAFAYETTE SENIOR
More informationThe role of milk bars in Nairobi in exposing consumers to milk-borne infections through. the sale of naturally fermented milk
The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk M. Mutave a, T. Lore c, A. Omore b,c* a Department of Animal Production, Egerton
More informationPasta Market in Italy to Market Size, Development, and Forecasts
Pasta Market in Italy to 2019 - Market Size, Development, and Forecasts Published: 6/2015 Global Research & Data Services Table of Contents List of Tables Table 1 Demand for pasta in Italy, 2008-2014 (US
More informationPreventing Salmonella Contamination of Peanut Products. Michael Doyle
Preventing Salmonella Contamination of Peanut Products Michael Doyle Sources of Salmonella Contamination Primary sources of salmonellae are intestinal tracts of animals (domestic and wild) and humans;
More informationThe Hungarian simulation model of wine sector and wine market
1 The Hungarian simulation model of wine sector and wine market Szenteleki, K. 1, Botos, E. P. 2, Szabó, A. 2, Ladanyi, M. 1 1 Corvinus University of Budapest, Faculty of Horticultural Science, Department
More informationDevelopments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training
Developments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training Workshop EURL E. coli 8-9 November 2012 1 Lessons learned:
More informationThe Ideation Capacity Guided by an Intercultural Experience During the Concept Designing Process, a Case Study
The Ideation Capacity Guided by an Intercultural Experience During the Concept Designing Process, a Case Study Dirk van Gogh* Hiroko Yamazaki ** * Chairman of Design Study Group of KASK,-Royal Academy
More informationSTUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS
STUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS CRISTINA SANDU * University of Bucharest - Faculty of Psychology and Educational Sciences, Romania Abstract This research
More informationExperience with CEPs, API manufacturer s perspective
Experience with CEPs, API manufacturer s perspective Prague, September 2017 Marieke van Dalen 1 Contents of the presentation Introduction Experience with CEPs: obtaining a CEP Experience with CEPs: using
More informationMarkus J. Prutsch Workshop at the Ludwig Boltzmann Institute for Neo-Latin Studies Innsbruck, 9 November 2012
Markus J. Prutsch Workshop at the Ludwig Boltzmann Institute for Neo-Latin Studies Innsbruck, 9 November 2012 09/11/2012 Workshop Ludwig Boltzmann Institute for Neo-Latin Studies 1 Structure of Presentation
More informationUKRAINE Climate conditions and soil in Ukraine are suitable for growing nut trees.
UKRAINE Ukraine has the largest area of agricultural land in Europe with approximately 43 m ha of land out of which 32.5 m ha are used for crop production. In Ukraine, there are 400 thousand hectares of
More informationNO TO ARTIFICIAL, YES TO FLAVOR: A LOOK AT CLEAN BALANCERS
NO TO ARTIFICIAL, YES TO FLAVOR: A LOOK AT CLEAN BALANCERS 2018 TREND INSIGHT REPORT Out of four personas options, 46% of consumers self-identify as Clean Balancers. We re exploring this group in-depth
More informationRéseau Vinicole Européen R&D d'excellence
Réseau Vinicole Européen R&D d'excellence Lien de la Vigne / Vinelink 1 Paris, 09th March 2012 R&D is strategic for the sustainable competitiveness of the EU wine sector However R&D focus and investment
More informationField identification, collection and evaluation of grapevine autochthonous cultivars
ERA 91/01 Preservation and establishment of true-to-type and virus free material of endangered grapevine cultivars in Croatia and Montenegro Field identification, collection and evaluation of grapevine
More informationCSC ARVI KALAKUTAI LP 2
ARVI KALAKUTAI established in 2002 is the only specialized turkey processing and production company in the Baltic States. The company belongs to the ARVI group of enterprises uniting agricultural and food
More informationFoodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK
Foodservice EUROPE MARKET INSIGHTS & CHALLENGES 2015 2016 2017 2020 Innovative European Foodservice Experts 18, avenue Marcel Anthonioz BP 28 01220 Divonne-les-Bains - France 10 countries analyzed: AUSTRIA
More informationMarket, Regulatory & Policy Update for Plant-based Ingredients
Market, Regulatory & Policy Update for Plant-based Ingredients 11th PROTEIN SUMMIT, Lille, 24-26 October 2018 Yves Goemans, Chairman EUVEPRO, European Vegetable Protein Association OUTLINE I. Introducing
More informationPrinciples of Producing Basic Pasta Dishes
Unit 64: Unit code: QCF Level 2: Principles of Producing Basic Pasta Dishes F/502/8285 BTEC Specialist Credit value: 2 Guided learning hours: 5 Unit aim This unit aims to provide learners with knowledge
More informationA Web Survey Analysis of the Subjective Well-being of Spanish Workers
A Web Survey Analysis of the Subjective Well-being of Spanish Workers Martin Guzi Masaryk University Pablo de Pedraza Universidad de Salamanca APPLIED ECONOMICS MEETING 2014 Frey and Stutzer (2010) state
More informationWine, a culture of moderation. The Social Responsibility Movement of the Wine Sector
Wine, a culture of moderation The Social Responsibility Movement of the Wine Sector Wine in Moderation-Art de Vivre Programme Wine in Moderation Art de Vivre (WIM) is an International Programme of the
More informationCOMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX. on the traceability requirements for sprouts and seeds intended for the production of sprouts
EUROPEAN COMMISSION Brussels, XXX SANCO/10030/2012r7 [ ](2012) XXX draft - COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX on the traceability requirements for sprouts and seeds intended for the
More informationEWWR good practices and case studies
EWWR good practices and case studies Details of Action: Ewwr Organiser: Waste Agency Of Catalonia Country/Region: Spain/Catalonia Name Of Nominated Project Developer: Codorniu Group Name Of Nominated Action:
More informationAGREEMENT n LLP-LDV-TOI-10-IT-538 UNITS FRAMEWORK ABOUT THE MAITRE QUALIFICATION
Transparency for Mobility in Tourism: transfer and making system of methods and instruments to improve the assessment, validation and recognition of learning outcomes and the transparency of qualifications
More information5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER
Guidance notes on the classification of a flavouring substance with modifying properties and a flavour enhancer 27.5.2014 Contents 1. Purpose 2. Flavouring substances with modifying properties 3. Flavour
More informationANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA
ANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA Agatha POPESCU University of Agricultural Sciences and Veterinary Medicine, Bucharest, 59 Marasti, District
More informationPineapple Ananas Comosus
Pineapple Ananas Comosus No. 8 May 2013 By: Inga. Guadalupe Navarrete Inteligencia de Mercado 1. General information Name of the culture:pineapple Scientific name:ananas Comosus Varieties in the market:currently
More informationUnion Authorisation. Gosia Oledzka. A.I.S.E. Bratislava May Scientific and Technical Affairs Manager
Union Authorisation Gosia Oledzka Scientific and Technical Affairs Manager A.I.S.E. Bratislava 22-23 May 2014 A.I.S.E., the international Association for Soaps, Detergents and Maintenance Products, the
More informationStarbucks BRAZIL. Presentation Outline
Starbucks BRAZIL Prepared by: Aminata Ouattara Daniele Albagli Melissa Butz Matvey Kostromichev Presentation Outline Introduction Mission & Objectives PESTEL Analysis PORTER Analysis SWOT Analysis Capabilities
More informationIdentifying & Managing Allergen Risks in the Foodservice Sector
Identifying & Managing Allergen Risks in the Foodservice Sector Simon Flanagan Senior Consultant Food Safety and Allergens Customer Focused, Science Driven, Results Led Overview Understanding the hierarchy
More informationKnowing Your Nodules Results from the 2016 Monaro Legume Survey
Knowing Your Nodules Results from the 2016 Monaro Legume Survey In spring 2016 South East Local Land Services and Monaro Farming Systems surveyed 54 paddocks across the Monaro looking into the health and
More informationValue of production of agricultural products and foodstuffs, wines, aromatised wines and spirits protected by a geographical indication (GI)
Value of production of agricultural products and foodstuffs, wines, aromatised wines and spirits protected by a geographical indication (GI) TENDER N AGRI 2011 EVAL 04 Executive summary October 2012 Authors:
More informationCommercial Egg Production and Processing
Commercial Egg Production and Processing Ryan A. Meunier 1 & Dr. Mickey A. Latour 2 Purdue University 1151 Smith Hall West Lafayette, IN 47907 1 Department of Curriculum & Instruction 2 Department of Animal
More informationCo-inoculation and wine
Co-inoculation and wine Chr. Hansen Fermentation Management Services & Products A definition of co-inoculation Co-inoculation is the term used in winemaking when yeasts (used to manage alcoholic fermentations
More informationSTUDY OF MILK AND CHEESE QUALITY OF SHEEP AND GOATS
University of Agricultural Sciences and Veterinary Medicine Iasi STUDY OF MILK AND CHEESE QUALITY OF SHEEP AND GOATS Silvia Evtodienco 1, O. Masner 1, P. Liutcanov 1, Lilia Popescu 2 1 Practical Scientific
More informationBELGIAN MEAT. Facts & Figures , million 371,000. In Belgium 11 million pigs, and 550,000 cattle are slaughtered annually.
BELGIAN MEAT Facts & Figures 218 55, 11 million 371, In Belgium 11 million pigs, and 55, cattle are slaughtered annually. WWW.BELGIANMEAT.COM 2 Amsterdam: 211 km London: 332 km Poznan: 1,18 km Berlin:
More information/536 Level 3 Professional Chefs (Kitchen and Larder) Version 1.1 September Sample Mark Scheme
6100-036/536 Level 3 Professional Chefs (Kitchen and Larder) Version 1.1 September 2017 Sample Mark Scheme 1 List two food safety requirements that must be considered when purchasing equipment for use
More informationDEVELOPMENT OF MILK AND CEREAL BASED EXTRUDED PRODUCTS
International Journal of Science, Environment and Technology, Vol. 3, No 5, 2014, 1797 1802 ISSN 2278-3687 (O) DEVELOPMENT OF MILK AND CEREAL BASED EXTRUDED PRODUCTS Thejaswini, M. L and H.G. Ramachandra
More informationFairfield Public Schools Family Consumer Sciences Curriculum Food Service 30
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school
More informationFeasibility Project for Store Brand Macaroni and Cheese
Feasibility Project for Store Brand Macaroni and Cheese Prepared by Group 2 Jenna Forrest, Christina Gatti, Anna Flobeck, Dylan Fawcett Terry Smith TECM 2700.003 April 23, 2014 Table of Contents Table
More informationOIV Revised Proposal for the Harmonized System 2017 Edition
OIV Revised Proposal for the Harmonized System 2017 Edition TABLE OF CONTENTS 1. Preamble... 3 2. Proposal to amend subheading 2204.29 of the Harmonized System (HS)... 4 3. Bag-in-box containers: a growing
More informationIntracultural study of European* Consumer Acceptability of Hibiscus sabdariffa L. Drinks.
Intracultural study of European* Consumer Acceptability of Hibiscus sabdariffa L. Drinks. *Portugal, United Kingdom and France M. I. Franco, Geneviève Fliedel, Aurelie Bechoff, Corinne Rumney, M. Q. Freitas,
More informationWhere does your food come from?
Where does your food come from? GrowIt-KnowIt App AGRICULTURE What s on My Plate? AND Where did it come from? What s for lunch? Ham & Cheese Sandwich Corn Baby Carrots Strawberry Cups Milk Ham (on the
More informationThe evolution of fruit juice market and Codex issues of interest for AFJA
The evolution of fruit juice market and Codex issues of interest for AFJA Tuesday, Sydney AFJA meeting Secretary-General of the IFU The International Federation of Fruit Juice Producers (IFU) Secretary-General
More informationTHE ACCEPTANCE OF INSECTS AS PART OF FOOD BY CONSUMERS IN THE CZECH REPUBLIC
MENDELNET THE ACCEPTANCE OF INSECTS AS PART OF FOOD BY CONSUMERS IN THE CZECH REPUBLIC SYLVA VINKLOVA, MARIE BORKOVCOVA Department of Food Technology Department of Animal Husbandry Mendel University in
More informationUNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80
UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.10 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to provide advice
More informationSlowing The Spread of Invasive Alien Species: Biosecurity Best Practice and Stakeholder Engagement
Slowing The Spread of Invasive Alien Species: Biosecurity Best Practice and Stakeholder Engagement Cat Shannon, Claire Quinn, Paul Stebbing 3 & Alison M. Dunn School of Biology, University of Leeds, Leeds,
More informationFuture prospects for the European egg industry
Future prospects for the European egg industry Magdelaine Pascale ITAVI, 28 rue du Rocher 75 008 Paris France Corresponding author: magdelaine@itavi.asso.fr Abbreviated title: Future prospects for the
More informationHandbook for Wine Supply Balance Sheet. Wines
EUROPEAN COMMISSION EUROSTAT Directorate E: Sectoral and regional statistics Unit E-1: Agriculture and fisheries Handbook for Wine Supply Balance Sheet Wines Revision 2015 1 INTRODUCTION Council Regulation
More informationBackground & Literature Review The Research Main Results Conclusions & Managerial Implications
Agenda Background & Literature Review The Research Main Results Conclusions & Managerial Implications Background & Literature Review WINE & TERRITORY Many different brands Fragmented market, resulting
More informationSimon Limmer. Beyond recovery: Growth, value and innovation in the kiwifruit industry
Simon Limmer Beyond recovery: Growth, value and innovation in the kiwifruit industry AGENDA 1. An overview of our industry 2. Strategy: growing demand and increasing supply 3. The recovery from Psa 4.
More informationNorth America Ethyl Acetate Industry Outlook to Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants
North America Ethyl Acetate Industry Outlook to 2016 - Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants Reference Code: GDCH0416RDB Publication Date: October
More informationFind the wine you are looking for at the best prices.
Media Kit 2017 Wine-Searcher Find the wine you are looking for at the best prices. Wine-Searcher is dedicated to finding and pricing wine. Thanks to some seriously smart tech, Wine-Searcher brings the
More informationVegan Ice Cream with Similar Nutritional Value to Dairy-based Ice Cream
Brittany Haller and Allie Jeffs FN 453 23 November 2009 Project Written Report Vegan Ice Cream with Similar Nutritional Value to Dairy-based Ice Cream Abstract Vegan is way of living that entails no meat,
More informationAn application of cumulative prospect theory to travel time variability
Katrine Hjorth (DTU) Stefan Flügel, Farideh Ramjerdi (TØI) An application of cumulative prospect theory to travel time variability Sixth workshop on discrete choice models at EPFL August 19-21, 2010 Page
More informationHistory. Citrus Canker Eradication Program Update. Richard Gaskalla Director, Division of Plant Industry. Young leaf lesions
Citrus Canker Eradication Program Update Photo courtesy of Ultimate Chase Video Richard Gaskalla Director, Canker found in 1915 Eradicated in 1933 50 years later found again in Manatee County Eradicated
More informationSugar Consumption analysis Andrew Stamford, Nestlé
Sugar Consumption analysis Andrew Stamford, Nestlé Economic Board Meeting of the Sugar Market Observatory 15/11/2017 CIUS - European sugar users 9-31, avenue des Nerviens, B-1040 Brussels Tel: +32 2 511
More information5.24 ISOPYRAZAM (249)
Isopyrazam 291 5.24 ISOPYRAZAM (249) RESIDUE AND ANALYTICAL ASPECTS Isopyrazam is a broad-spectrum foliar fungicide belonging to the chemical class of ortho-substituted phenyl amides. It controls a wide
More informationPrinciples of Preparing, Cooking and Finishing Basic Pastry Products
Unit 51: Unit code: QCF Level 2: Principles of Preparing, Cooking and Finishing Basic Pastry Products R/502/8310 BTEC Specialist Credit value: 2 Guided learning hours: 9 Unit aim This unit aims to provide
More informationMINISTRY OF AGRICULTURE Directorate of Food Quality and Phitosanitary Policy Željko Herner, senior adviser. Zagreb, 6 October 2015
MINISTRY OF AGRICULTURE Directorate of Food Quality and Phitosanitary Policy Željko Herner, senior adviser Zagreb, 6 October 2015 History Croatia started with implementation of Monitoring Programme in
More informationwest australian wine industry sustainable funding model
west australian wine industry sustainable funding model west australian wine industry sustainable funding model PRODUCERS PRODUCERS Paid by owner of fruit at crusher Equitable contribution based on production
More informationMyrtle Rust A GUIDE TO IDENTIFYING. Myrtles in your backyard. Myrtles and myrtle rust
A GUIDE TO IDENTIFYING Myrtle Rust This guide describes New Zealand myrtles, myrtle rust and what to look for in your neighbourhood in order to identify myrtle rust. Myrtles in your backyard Myrtles, are
More informationMARCOS S. JANK. JAPAN BRAZIL Bilateral Dynamics and Partnership in the Agri-Food Sector
MARCOS S. JANK JAPAN BRAZIL Bilateral Dynamics and Partnership in the Agri-Food Sector JAPAN-BRAZIL BUSINESS COUNCIL Tokyo, Japan 24 th July 2018 Japan and Brazil Competitive Advantages in the Agri-Food
More informationPrinciples of producing basic vegetable dishes
Principles of producing basic vegetable dishes UV21100 H/502/8294 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality
More informationThe state of the European GI wines sector: a comparative analysis of performance
The state of the European GI wines sector: a comparative analysis of performance Special Report November 2017 1. Overview of a growing global wine market Wine is one of the most globalised products. The
More informationHospital or trust. 1. Please tell us which hospital you represent. 2. Please tell us which trust your represent.
Hospital or trust Thank you for taking the time to complete this survey on the food available for patients, staff and visitors on behalf of your hospital or trust. Please take this opportunity to provide
More information"Primary agricultural commodity trade and labour market outcome
"Primary agricultural commodity trade and labour market outcomes" FERDI - Fondation pour les Etudes et Recherches sur le Developpement International African Economic Conference 2014 - Knowledge and innovation
More informationMethod for the imputation of the earnings variable in the Belgian LFS
Method for the imputation of the earnings variable in the Belgian LFS Workshop on LFS methodology, Madrid 2012, May 10-11 Astrid Depickere, Anja Termote, Pieter Vermeulen Outline 1. Introduction 2. Imputation
More informationConsumer study on fruit - In depth interviews -
FOCUS-BALKANS Consumer study on fruit - In depth interviews - Galjina Ognjanov, PhD Jelena Filipovic, MSc 1 Survey on fruit consumption in Serbia The survey period: October-November 2009 Total: 30 participants
More informationICC September 2018 Original: English. Emerging coffee markets: South and East Asia
ICC 122-6 7 September 2018 Original: English E International Coffee Council 122 st Session 17 21 September 2018 London, UK Emerging coffee markets: South and East Asia Background 1. In accordance with
More informationFOOD FOR THOUGHT Topical Insights from our Subject Matter Experts LEVERAGING AGITATING RETORT PROCESSING TO OPTIMIZE PRODUCT QUALITY
FOOD FOR THOUGHT Topical Insights from our Subject Matter Experts LEVERAGING AGITATING RETORT PROCESSING TO OPTIMIZE PRODUCT QUALITY The NFL White Paper Series Volume 5, August 2012 Introduction Beyond
More informationOverview and Update of Current CNPP Activities
United States Department of Agriculture Overview and Update of Current CNPP Activities Jackie Haven Deputy Director USDA Center for Nutrition Policy and Promotion 8 th Annual Food Policy Impact February
More informationAnalysis of Coffee Shops Within a One-Mile Radius of the University of North Texas
Feasibility Report Analysis of Coffee Shops Within a One-Mile Radius of the University of North Texas Prepared by: Robert Buchanan, Christopher Douglas, Grant Koslowski and Miguel Martinez Prepared for:
More informationEuropean Union comments for the. CODEX COMMITTEE ON CONTAMINANTS IN FOOD (CCCF) 4th Session. Izmir, Turkey, April 2010.
European Union comments for the 13.04. 2010 CODEX COMMITTEE ON CONTAMINANTS IN FOOD (CCCF) 4th Session Izmir, Turkey, 26 30 April 2010 Agenda Item 5 Proposed Draft Maximum Levels for Melamine in Food and
More informationBROILER CHICKEN WELFARE RESEARCH FOR EUROGROUP FOR ANIMALS
BROILER CHICKEN WELFARE RESEARCH FOR EUROGROUP FOR ANIMALS GERMANY REPORT FEBRUARY 2019 EXECUTIVE SUMMARY The European Union (EU) is one of the world s top producers in poultry meat. Every year, around
More informationWe give priority to speaker requests that make the most significant contribution to achieving our priorities
Requesting an ICO speaker policy We give priority to speaker requests that make the most significant contribution to achieving our priorities Version 2 1 2017/05/26 Contents 1. Introduction Page 3 2. Processing
More informationRisk posed by STEC and other pathogenic bacteria in seeds and sprouted seeds
Risk posed by STEC and other pathogenic bacteria in seeds and sprouted seeds Opinion of the BIOHAZ Panel EFSA-Q-2011-00877 Maria Teresa da Silva Felício On behalf of the BIOHAZ Unit 1 EFSA activities in
More informationSelection bias in innovation studies: A simple test
Selection bias in innovation studies: A simple test Work in progress Gaétan de Rassenfosse University of Melbourne (MIAESR and IPRIA), Australia. Annelies Wastyn KULeuven, Belgium. IPTS Workshop, June
More informationTHE INSIGHT THE OPPORTUNITY THE SOLUTION
THE INSIGHT Consumer trends over recent years have shown a strong move towards moderation, health & well-being. People are increasingly mindful of the importance of moderate drinking and are drinking less
More informationUnit title: Fermented Patisserie Products (SCQF level 7)
Higher National Unit specification General information Unit code: DL3F 34 Superclass: NE Publication date: August 2015 Source: Scottish Qualifications Authority Version: 02 Unit purpose This Unit is designed
More informationThe aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A.
The aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A. The research objectives are: to study the history and importance of grape
More informationPROPOSAL OF FACULTY EXCHANGE -YEAR 2015/2016
PROPOSAL OF FACULTY EXCHANGE -YEAR 2015/2016 Call for incoming international faculty at FESIA FOOD Sciences Nb of of Period Level Language FESIA Institute Environmental management systems - ISO 14001 (Food
More informationQuarterly AGRI-FOOD TRADE HIGHLIGHTS
Quarterly AGRI-FOOD TRADE HIGHLIGHTS First Quarter 1998 Agriculture and Agri-Food Canada Agriculture et Agroalimentaire Canada QUARTERLY AGRI-FOOD TRADE HIGHLIGHTS FIRST QUARTER 1998 NO. 98:1 JULY 1998
More informationMeasuring and Managing the Quality of Service in Hotels in Cyprus. Professor Christine Hope and Leontios Filotheou
Measuring and Managing the Quality of Service in Hotels in Cyprus Professor Christine Hope and Leontios Filotheou Introduction Objectives Background/Rationale Methodology Results Analysis Discussion Summary
More informationRegional Economic Development Agency for Sumadija and Pomoravlje
Regional Economic Development Agency for Sumadija and Pomoravlje REDASP instrument of balanced territorial development 15 years Territory Two districts - Sumadija and Pomoravlje 5000 km² 13 local self-governments
More informationAssessment of Management Systems of Wineries in Armenia
International Wine Conference "Global Trends and Best Practices in the Wine World: Implications and Recommendations for Armenia" November 24, 2017 Assessment of Management Systems of Wineries in Armenia
More informationPrimary Prevention of Food Allergies
Primary Prevention of Food Allergies Graham Roberts Professor & Honorary Consultant, Paediatric Allergy and Respiratory Medicine, David Hide Asthma and Allergy Research Centre, Isle of Wight & CES & HDH,
More informationStatus of the new Biocidal Products Regulation Impact on formulators of disinfection products
Status of the new Biocidal Products Regulation Impact on formulators of disinfection products Michael Fink, DHI, Denmark 6 th of May 2014 SEPAWA Nordic Radisson Blu Hotel, Malmö, Sweden DHI Environment
More information