ENTRADAS / APETIZERS:
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1 ENTRADAS / APETIZERS: DEGUSTACIÓN DE TRES CEVICHES $ 105 THREE CEVICHE TASTING De mango-habanero, sandia-serrano y pepino-jalapeño Mango-habanero, watermelon-serrano and cucumber-jalapeño ALCACHOFA ARLEQUÍN $ 90 ARLEQUÍN ARTICHOKE Bañada en vinagreta y confeti de maíz Covered with vinagrette and sweet corn confetti TACOS LOCOS (orden de 3) $ 65 Carne de res y puerco entomatado con longaniza. Beef and pork tacos with tomato and mexican sausage. TORTITAS DE HUAZONTLE $ 80 HUAZONTLE CAKES En salsa de chile pasilla Covered with pasilla chile sauce. CHIPOTLES RELLENOS (orden de 3) $ 85 STUFFED CHIPOTLE CHILES Tres chiles rellenos de picadillo dulce. Three chipotle chiles stuffed with sweet chili CHAMORRO DE CERDO RASURADO $ 135 PORK SHANK Rasurado con salsa verde cruda. Shredded with green avocado sauce.
2 ENSALADAS / SALADS: CÍTRICOS $ 75 CITRUS Suprema de naranja y toronja, pera, manzana y almendra tostada. Grapefruit and orange supreme with pears, apple and toasted almonds PALMITOS Y AGUACATE $ 80 AVOCADO & PALM HEARTS Lechuga francesa, aderezo de Dijón y perejil. Butter lettuce with parsley-dijon vinagrette. CÉSAR $ 80 CEASER La clásica Mexicana. A Mexican classic. CHICHARRÓN CON XOCONOSTLE $ 60 PORK SKIN and XOCONOSTLE Servido con pico de gallo. Tomato, jalapeño chile, onion, coriander, and lemon.
3 SOPAS / SOUPS: CILANTRO $ 60 CORIANDER Pollo deshebrado, tiritas de tortilla frita y queso panela. Shredded chicken breast, served with deep fried tortilla chips and panela cheese. HABA $ 65 FABA BEAN Fritura de pasilla y nopalitos. Fried pasilla chile and mexican nopal (cactus) ALBAHACA Y PEPITA DE CALABAZA $ 65 BASIL AND PUMPKIN SEED Cremosa de verduras y queso doble crema. Rich vegtable cream soup with mexican doble cream cheese LIMA AGRIA $ 65 SOUR LIME Un regalo de los mayas a base de consome de pollo y lima agria. A delicous chicken broth with added sour lime zest. XITOMATE ASADO $ 60 ROASTED TOMATO Cremosa con aceite de epazote. Creamy and rich, with epazote oil. FIDEO SECO $ 50 MEXICAN VERMICELLI Adobado con chiles secos, servido con crema, queso ranchero y polvo de chicharrón. Thin noodles in a delicious combination of smoked and dried chiles with sour cream, cheese and topped with chicharron.
4 PESCADOS / FISH: PESCADO / FISH TIKIN XIC $ 205 Mero adobado en axiote asado en hoja de platano. Grilled grouper seasoned with axiote wrapped in banana leaf. TRUCHA SALMONADA ALMENDRADA $ 185 SALMON-TROUT WITH ALMOND-BUTTER SAUCE Cocida al vapor y bañada en mantequilla de almendra tostadas. Cooked in butter with bacon-pecan rice and almonds. DORADO EN MOMO $ 225 MAHI-MAHI FILLET PAPILLOTE Filete en hoja santa empapelado al vino blanco. Wrapped in hoja santa cooked in white wine. CAMARONES / SHRIMP: CAMARONES EN LASCAS DE AJO $ 225 GARLIC MOJO SHRIMP En aceite de oliva, sal de mar y ajo macho laminado Made with olive oil, sea salt, and garlic. CAMARONES EN COSTRA DE AMARANTO $ 230 AMARANTH CRUSTED SHRIMP Deliciosos camarones en costra de amaranto acompañados de salsa de tamarindo. Delicoius amaranth crusted shrimp served with a sweet and sour tamarind sauce. CAMARONES AL TEQUILA $ 235 TEQUILA SHRIMP Flameados, con tocino y pimientos, terminados en salsa rosa. Tequila flamed with bell peppers in a pink sauce.
5 RÉS / BEEF: QUESO RELLENO $ 190 STUFFED HOLLANDAISE CHEESE Queso holandés relleno de picadillo yucateco bañado en salsa kol y salsa chiltomate Stuffed with beef in a semi-sweet stew covered in two different sauces. FILETE DE RES CHEMITA $ 225 BEEF FILLET CHEMITA Cocido lentamente en mantequilla con guarnicion de puré de papa y gravy. Slowly cooked in butter, served with mashed potatoe topped with gravy SALPICÓN DE RES $ 160 BEEF SALPICON SALAD Fresca combinacion de lechuga, pepino, suprema de naranja servida con carne deshebrada de res, aguacate, queso panela y un toque de chipotle. Fresh lettuce, cucumber, orange supreme topped with pulled beef, avocado, panela cheese and a touch of chipotle. RIB EYE Y MOLLEJAS DE TERNERA AL JEREZ $ 240 RIB EYE STEAK WITH SWEETBREADS Jugoso corte marmoleado asado a la parrilla servido con mollejas al jerez con un toque de chipotle acompañado de papa al horno. Juicy grilled steak served with sweetrbreads in a chipotle-sherry gravy, accompanied with a baked potatoe. NEW YORK A LA PARRILLA $ 230 GRILLED NEW YORT STEAK Corte servido con una deliciosa salsa a base de champiñones servido con nopalitos curados en sal y un sope de requesoón. Served with a requesón sope, creamy mushroom sauce and a mexican catus nopal
6 CERDO / PORK: CHULETITA DE CERDO $ 180 COWBOY PORK CHOP STEAK 250 g de chuleta calidad de exportación servida con gravy de chile pasilla acompañado de rajas a la crema. ½ pound export quality pork chop served with pasilla chile gravy and poblano chile strips and sour cream. COCHINITA PIBIL $ 165 Servida con arroz, frijolitos, salsa x-ni-pek y escabeche de cebollita morada Shredded pork stew in annato adobo served with rice, beans, x-ni-pek sauce. FRIJOL CON PUERCO $ 170 PORK AND BEANS Servido con arroz blanco, salsa de rabano y chiltomate. Pork stew made with beans, radish, sour lime served with rice and red sauce. FIAMBRE $ 175 Otro clasico de guanajuato, en frio manita de cerdo lengua de ternera, guayaba, naranja, jícama, cacahuate, betabel en aderezo de naranja. Pork feet and veal tongue with guava, jicama and red beet marinated in orange juice. POLLO / POULTRY: PECHUGA DE POLLO ENCACAHAUATADA $ 160 CHICKEN BREAST IN PEANUT-TOMATO SAUCE Adobado de chile ancho y guajillo con cacahuate tostado. Chile Ancho and guajillo chile mojo with toasted peanuts, served with rice and beans. POLLO EN MOLE GUANAJUATO $ 180 CHICKEN IN GUANAJUATO MOLE De nuestra amiga Carolina Peña y sus doce cocineras con orgullo este platillo. From our freind Carlina Peña and her 12 cooks we proudly present this dish. POLLO EN HABAS VERDES El platillo preferido de Lolita $ 155 CHICKEN IN GREEN FABA BEANS Lolitas favorite Delicioso guiso de pollo / Delicoius chicken stew.
7 CAFÉ Y TÉ / COFFEE & TEA CAFÉ AMERICANO / COFFEE (regular / decaf) $ 20 CAPPUCCINO $ 30 EXPRESSO: SENCILLO / SINGLE $ 25 DOBLE $ 35 CORTADO / with milk or foam +$ 5 CALIENTE ó FRIO / HOT or COLD: LATÉ $ 30 MOCHA $ 35 VASO DE LECHE / MILK $ 20 LECHE CON CHOCOLATE / CHOCOLATE MILK $ 25 TÉ DE VARIEDADES / TEA $ 20 TÉ / TEA CHAI $ 35 Servimos café 100% Mexicano. Contamos con leche deslactosada y light, favor de pedirla al ordenar. We proudly serve Mexican coffee. We offer lactose free milk, please ask when ordering. Efectivo, Visa & MasterCard / Cash, Visa & MasterCard Propina no Incluida / Tip not included.
8 POSTRES / DESERTS: FLAN DE CAFÉ CON ESPUMA DE VAINILLA $ 65 MEXICAN CUSTARD WITH VANILLA CREME CREPAS DE CAJETA Y NUEZ GARAPIÑADA $ 75 GOAT MILK CANDY CREPES WITH SWEET PECAN S MIXIOTE DE GUAYABA Y PILONCILLO $ 80 GUAVA AND PILONCILLO BUNDLE Servido con helado de vainilla. / served with vanilla ice cream MOUSSE DE FRUTA DE TEMPORADA $ 80 SEASON S FRUIT MOUSSE PASTEL DE CHOCOLATE DE METATE $ 70 MEXICAN CHOCOLATE CAKE DEGUSTACIÓN DE HELADOS DE LOLITA $ 85 LOLITA S FAVORITE ICE CREAM S Efectivo, Visa & MasterCard / Cash, Visa & MasterCard / Propina no Incluida / Tip not included.
CASA ORQUIDEA MENU. Menus and information have been provided by the property and are subject to change.
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Ensaladas All our salads have the freshest ingredients that include iceberg and romaine lettuce and red cabbage, julienne carrots and tomatoes. Seafood Salad...$9.99 Juicy shrimp and imitation snow crab
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More information7832 E. Pacific Coast Hwy Newport Beach, CA (949)
Shrimp Cocktail $16 Campechana (Seafood Cocktail) $16 Ceviche de Pescado $15 Aperitivos Ceviche de Pulpo $14 Tostadas de Ceviche de Camaron $15 Guacamole $9 Ceviche de Camaron $15 Nachos de la Casa Nachos
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NACHOS COMPUESTOS... half 5.95 full 8.95 Frijoles refritos, longhorn cheddar, jalapeño toreados, guacamole and escabeche. Add chicken fajita...4.75 Add beef fajita...6.95 GUACAMOLE SALAD... 7.95 Doña Maria
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o tapas y botanas ~ appetizers guacamole classico freshly diced Haas avocado with Spanish onion, tomato, Serrano chiles, cilantro and fresh lime, served with crispy toast points. $6.99 chile con queso
More informationOur menus are merely a guide as we assist you in creating a personalized menu designed specifically for your select event.
Taco Rosa brings the 21st Century of Mexican Cuisine to your own setting. Enjoy our unique approach to Mexico City Cooking: an eclectic fusion of Spanish, French, and Southwestern influences. Experience
More informationPark Place Homestead, FL, 33030
Bienvenidos Welcome Nuestra tradición, tiene una Gran Razón su predilección!! FOOD www.lacruzadarestaurant.com 305-242-6240 331 Park Place Homestead, FL, 33030 2016 Abierto los 7 dias de la semana Open
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Appetizers - Salads Nachos Deluxe Nachos & More All nachos come with cheese. Nachos Deluxe 7.75 Choice of beef, shredded beef or chicken with cheese dip, refried beans, lettuce, tomatoes, guacamole and
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Papillote de camarones con pasta brick crujiente, perfume de albahaca y mayonesa picante Shrimp papillote with crispy brick pastry, basil aroma and spicy mayonnaise $290 Carpaccio de betabel con semillas
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ACTUALIZADO HASTA EL 10 DE JULIO DEL 2015 DESAYUNOS/BREAKFAST Panqueques Pancakes with honey or syrup and butter Lps. 65.00 Tostadas con Jalea, mantequilla, jugo de naranja y café negro Toasts with jelly
More informationCall (800) , Press 2, Then Enter Ext. 688 or Phone: (123) This Menu At: YourRestaurantConnection.com
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Botanas / Appetizers Sancho s Chile Queso... $ 6.95 Our signature queso dip made with fresh cheddar, jack and mozzarella quesos mixed with our without our freshly made chorizo and garnished with cilantro
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