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Jason Day
5 years ago
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1 Catering Menu

2 From our Kitchen at El Tiempo Cantina TEX-MEX PARTY PACKS RATO NE S Jalapeño and mixed cheese wrappe d shrimp breade d and fried 2 per person / 8.99 VALE N TIA S Sautéed shrimp with red diablo sauce 2 per person / 8.99 AMANTE S SHRIMP Bacon wrapped shrimp with jalapeñ o and queso fresco 2 per person / 9.99 COCK TA IL FLAUTAS Choice of chicken or brisket 2 per person / 6.99 COCKTAIL TAMAL E S Pork tamales made fresh upon request. Sold by two dozen only and must order 24 hours in advance / Per 2 Dozen COCK TA IL QUE S AD ILLA S Choice of cheese, spinach or chicken 2 per person / 5.99 Choice of beef or shrimp 2 per person / 6.99 APPETIZERS GRILLE D VEGGIE S Zucchini, squash, red bell peppers, and portobello mushroom s Half Pan / Full Pan SALADS Served with your choice of Cilantro Citrus Vinaigrette, Balsamic Vinaigrette, Honey Mustard, Garlic Ranch, or Blue Cheese Dressing PARILLA SALAD Mixed greens, avocado, mango, jicama, mandarin oranges, and praline pecans served with cilantro citrus vinaigrett e and tamarind mole sauce. Choice of grilled chicken or veggies Half Pan / Full Pan With Grilled Shrimp Half Pan / Full Pan CAES A R SALAD Romaine lettuce, Parmesa n cheese, avocado, and rustic croûtons Half Pan / Full Pan With Grilled Chicken Half Pan / Full Pan With Fajita Beef Half Pan / Full Pan MIXE D GREE N SALAD Mixed greens, avocado, egg, cheddar cheese, tomato, rustic croûtons, and apple-wo od smoked bacon Half Pan / Full Pan Add Grilled Chicken Half Pan / Full Pan With Fajita Beef Half Pan / Full Pan FAJITA PARTY PACKS All Party Packs Include Choice of Rice and Beans, Chili Con Queso, Guacamole, Pico de Gallo, Sour Cream, Cheddar Cheese, Pickled Jalapeños, Red & Green Salsa, Tortilla Chips, Grilled Onions, Handmade Tortillas, and Mexican Sugar Cookies STANDARD FAJITA PARTY PACK Choice or combination of beef, chicken, pork, or veggie fajitas per person DELUX E FAJITA PARTY PACKS Beef Tenderloin Fajitas Grilled Shrimp Fajitas per person per person TACO BAR Sold Buffet Style All Taco Bars include two crispy or two soft tortillas, choice of rice and beans, shredde d lettuce, grated cheese, diced tomatoes, red salsa, and tortilla chips GRILL E D SHRIM P TACOS per person GROU ND BEEF, RANC HE R A CHICK E N, OR COCH INITA PIBIL TACOS per person ENCHILADA PACKAGES Two Enchiladas per Person CHEES E ENCHILA DAS Cheddar cheese enchilad as topped with red or green chili A la Carte / 9.99 per person With choice of rice and beans, chips and red salsa / per person SPINACH ENCHIL A DAS Sautéed spinach enchilad as topped with green cream sauce A la Carte / per person With choice of rice and beans, chips and red salsa / per person RANCHE R A CHICK E N ENCHILA DAS Shredde d chicken enchilada s topped with green Ranchera sauce A la Carte / per person With choice of rice and beans, chips and red salsa / per person GROU ND BEEF ENCHILA DAS Ground beef enchilad as topped with red or green chili RED SALS A Quart 9.19 / Half Gallon GREE N SALS A Quart / Half Gallon A la Carte / per person CHEDDAR CHEES E Quart / Half Gallon With choice of rice and beans, chips and red salsa / per person SOUR CRE AM Quart / Half Gallon PICO DE GALLO REFRIE D PINTO OR BLACK BEANS Quart / Half Gallon Quart 9.69 / Half Gallon TO SCHEDULE YOUR DELIVERY, SET-UP, OR CATERING EVENT PLEASE CALL CHARR O BEANS Quart 9.69 / Half Gallon CASE R O RICE Quart / Half Gallon POBLA NO RICE Quart / Half Gallon OR US AT CHILE CON QUES O Quart / Half Gallon PK@ELTIEMPOCA NTINA.COM PURE GUACA MO LE Quart / Half Gallon MIXED GUACAM O L E Quart / Half Gallon 27.99

3 From our Kitchen at Laurenzo s Restaurant CLASSIC AMERICAN APPETIZERS ITALIA N CHEES E S Asiago, provolone, Parmesan, mozzarella, and dried fruit Serves / FRES H FRUIT TRAY Melon, berries, grapes, garlic toast points Serves / SPINACH & ARTICH O KE DIP Fresh chopped spinach, artichoke hearts, Mozzarella and Parmesan cheese served with Crostinis PINT (Serves 6) / QUART (Serves 12) PRIME RIB 8 oz portion of prime rib served with house made au jus, creamed horseradis h, and Italian rolls made from scratch per person GARL IC BRE AD 10 Count 9.99 / 20 Count POBLAN O CHEE S E RICE Half Pan / Full Pan GREE N BEANS AGLIO OLIO Half Pan / Full Pan STEAM E D BROC CO L I Half Pan / Full Pan MAS HE D POTATO E S Half Pan / Full Pan CREAM E D CORN Half Pan / Full Pan SAUTÉ E D ASPARA G US Market Price BOXED LUNCHES Sandwiches must be ordered 24 hours in advance 6-8 inch sandwiche s are served on homemad e artisan bread with a pickle, cookie, and choice of chips or coleslaw GRILL E D SHRIM P BLT / Grilled shrimp with smoked bacon, lettuce, tomato, and mayo on artisan bread CHICKE N SALAD SANDWIC H / 9.99 All white meat chicken breast in a mayo base with celery and almonds topped with fresh lettuce and tomato TURKE Y SANDW IC H / Sliced smoked turkey breast with Swiss cheese, lettuce, tomato, pickles and mayo on artisan bread CHICK E N PESTO SANDWIC H / Grilled chicken breast with roasted red peppers, fresh mozzarella, arugula, tomatoes, spicy mayo, and pesto sauce VEGGIE WRAP / 9.99 Lettuce, tomatoes, onions, bell peppers, and mushrooms with black olives drizzled with balsamic vinaigrette and wrapped in a fresh made flour tortilla Add Salad or Fruit Cup Caesar or Mixed Green Salad / 2.99 per person Fruit Cup / 3.99 per person ITALIAN CUISINE SALADS Served with your choice of Cilantro Citrus Vinaigrette, Balsamic Vinaigr ett e, Honey Mustard, Garlic Ranch, or Blue Cheese Dressing CAES A R SALAD Romaine lettuce, Parmesa n cheese, avocado and rustic croûtons Half Pan / Full Pan Add Grilled Chicken Half Pan / Full Pan MIXE D GREE N SALAD Mixed greens, avocado, egg, cheddar cheese, tomato, rustic croûtons and apple-w oo d smoked bacon Half Pan / Full Pan Add Grilled Chicken Half Pan / Full Pan ITALIAN COBB SALAD Diced grilled chicken, romaine, apple-wo o d smoked bacon, avocado, tomato, crumble d blue cheese, egg, chives, and balsamic vinaigrett e Half Pan / Full Pan LASAGNA MEAT LASAG NA Baked from scratch pasta layered with meat sauce, Italian meats, ricotta and mozzarella Half Pan / Full Pan VEGGIE LASAG N A Half Pan / Full Pan PASTA CHICKE N BOW- TIE LAURE N ZO Bow-tie pasta, grilled chicken, tomatoes, artichok es, spinach, and white wine sauce Half Pan / Full Pan SHRIM P SCAM P I BOW-TIE Bow-tie pasta, sautéed shrimp, spinach, tomatoes, mushrooms and lemon butter wine sauce Half Pan / Full Pan LINGU IN E MARIN A RA WITH MEAT BA L LS & ITAL IA N SAUS A GE Half Pan / Full Pan LINGU INE MARIN A R A Half Pan / Full Pan CHICKE N FETTUCC INE ALFRE D O Fettuccine pasta, grilled chicken, mushrooms, and white cream sauce Half Pan / Full Pan CHICK E N FETTUC CIN E PRIMAVERA Fettuccine pasta, grilled chicken, veggies, and marinara Half Pan Full Pan sauce CHICK E N PARM IG IA N A Breaded chicken breast, marinara sauce, and mozzarella Half Pan / Full Pan

4 From our Kitchen at Tony Mandola s Gulf Coast Kitchen ANTIPASTI GULF COAST FAVORITES MINI CRAB CAKE S Served with tomatillo sauce 2.50 Each MINI ITALIAN ME ATB AL LS Homemad e meatballs just like Mama used to make with beef and pork stewed in a pomodor o sauce MINI PORK SPIEDINI Mozzarella cheese rolled in grilled pork tenderloin and salami then tossed in garlic, red pepper, and olive oil 2.25 Each SHRIM P COCK TAIL VINCE N TE Shrimp tossed in cocktail sauce, mixed with pico de gallo and avocado served with homema d e tortilla chips / Quart SALMO N ON CUCU MB E R Cucumbe r slice topped with smoked salmon and dill cream cheese.95 Each CHEES E AND FRUIT TRAY Fresh seasonal fruit and a variety of cheese served with crackers MINI BEE F OR CHICKE N SATAY With grilled vegetables Chicken 1.25 Each / Beef 1.75 Each CAJUN FRIE D BOUDIN BALLS Pork and rice dressing rolled into a ball battered and deep-fried, served with tarter and remoulad e sauces 1.59 Each SPICY GRAP E BRUCHE TTA Meyer lemon zest, chervil ricotta cheese, with spicy red grapes on a toasted crostini MINI CAP RE S E SKEWE RS Tomatoes with mozzarella and basil on a skewer garnish e d with salt, pepper, and extra virgin olive oil 1.29 each SPINACH STUFF E D MUS H R O O M S Mushroom caps stuffed with seasoned creamed spinach & baked ANTIPASTO MISTO A variety of imported and cheeses SOUPS & SALADS MAMA S SEAFO O D GUMBO Creole style seafood gumbo served with rice Quart / Half Gallon LOBS TE R BISQUE A velvety mix of lobster meat, cream, onions, and bell pepper Quart / Half Gallon TRAY meats SICILIAN SALAD Mixed greens, red cabbage, artichoke hearts, olives, tomatoes, carrots, and green onions with Italian Vinaigrette Half Pan/ Full Pan CAJUN COLE SLAW Quart / Half Gallon RED BEANS & RICE Quart / Half Gallon GRILLE D VEGGIE S Half Pan / Full Pan ROAS TE D POTATO E S Half Pan / Full Pan PK@ELTIEMPOCANTINA.COM SOFT HOME M AD E COOK IE S Chocolate Chip or Oatmeal / Dozen CHOCO LATE BROW N IE S / Dozen CLAS S IC CHEE SE C AKE / Serves 8-10 BOURB O N STREE T BRE AD PUDDING Half Pan / Full Pan TRES LECHE S Half Pan / Full Pan PHILLY MANDO LA S BANA NA KEY LIME PIE CHOCO LATE CAKE / Serves 8-10 FARFALL E TONY Farfalle tossed with tomatoes, olive oil, and herbs with grilled shrimp Half Pan / Full Pan FILE T MIGN O N 8oz topped with shallot Marsala sauce 35 per Person SNAP P E R MARTHA Grilled filet topped with shrimp, crawfish tails, and crab meat, sautéed in a basil wine butter sauce 38 per Person VEGE TABLE RATATO UIL LE Sautéed zucchini, squash, red onion, and tomatoes served over herb polenta Half Pan / Full Pan 75.00; +Chicken: Half Pan / Full Pan VEGE TABLE JAMB A L AYA Long grain rice with bell peppers, onions, and herbs in tomato base sauce Half Pan / Full Pan 75.00; +Chicken: Half Pan / Full Pan CHICKE N JOHN KIM Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce Half / Full PASTA CHICKE N PICATTA Sautéed chicken breast topped in lemon butter sauce with mushro o ms, and yellow onions Half / Full CHICK E N MARS AL A Grilled chicken breast topped with mushroom Marsala sauce Half Pan / Full Pan SOMETHING SWEET DESSERTS All desserts are made fresh daily. Must order MINI CANNOLIS Chocolate, Amaretto, or Pistachio / Dozen ITALIAN CRE AM CAKE / Serves 9-12 SWEE T STRAW B E RRY hours in advance. PIE TRAD ITIO N A L BRE AD PUDDING Half Pan / Full Pan MEXIC A N FLAN Half Pan / Full Pan LAURE N ZO S ALMO ND CRUS TE D KEY LIME PIE CHOCO LATE, KEY LIME, OR MIX E D FRUIT TARTLE TTE S 1.50 each

5 Goza Cada Momento BEVERAGES NON-ALCOHOLIC BEVERAGES Gallon beverages come with ice, cups, and sweeteners ICED TEA / Gallon LEMO N A DE / Gallon BOTTLE D WATE R 2.00 / per Bottle CANN E D SODA 2.00 / per Can ALCOHOLIC BEVERAGES Full Wine and Beer List Available Upon Request IMPORT E D CERV E ZA DOME S TIC CERV E ZA 5.75 / per Bottle 4.75 / per Bottle EL TIEMP O MARG AR ITA / GALLO N Tequila, Triple Sec, and Mix. Serves approximately thirty 8oz cups on the rocks EL TIEMP O NON- AL CO H O L IC MARG AR ITA MIX / GALLO N Our TABC trained barten d e rs are require d when alcoh oli c bevera g e s are provid e d by El Tiem p o Canti n a. We rese rve the right to slow or cea se servi c e as need e d. INFORMATION CATERING SERVICES The Laurenzo Family has been serving the Houston area since We work very hard to provide the best quality in food and service. DELIV E RY & SET- UP SERV ICE We deliver your favorite Tex-Mex Fajitas & Italian Food to your residenc e, place of business or wherever you may be hosting your next function or event. All orders include foam plates and bowls, package d utensils, plastic serving utensils and tongs. All Delivery Orders require a minimum of $200 Orders under $200 may be picked up at any of our restaurant locations $20 Delivery Charge Inside the Loop $38 Delivery Charge Outside the Loop $68 Delivery Charge Outside the Beltway $95 Delivery Charge Outside Houston $75 Set-Up Fee (Includes Disposable Chaffers) $45 Disposable Chaffers (With Out Set Up) FULL CATE RIN G SERVIC E Full service catering includes stainless steel chaffing dishes, serving utensils, foam plates and packaged utensils for food service. Does not include glassware, china ware or silverwar e. $500 Minimum for Full Catering Service; $125 per Server (Minimum of 5 Hours) Service begins when food is picked up from restaura nt and ends upon return to establishm e nt. There will be an extra charge of $25 per hour for any service provide d after the 5 hour minimum. An 18% Gratuity is include d with parties of 30 or more for outside catering. BARTE ND ING SERV ICE Our bartenders can serve Margaritas (Frozen or On the Rocks), a variety of Imported and Domestic Beer, Wine and Mixed Cocktails. All bartender catering must be scheduled and confirmed 7 days in advance to obtain a TABC permit. Margarita Machine Rentals depend on availability of machine. $125 per Bartend e r (Minimum of 5 Hours) / PK@ELTIEMPOCANTINA.COM Delivery and Set-Up orders must be confirmed at least 24 hours in advance to the date requesting service. All full service catering to be confirmed 48 hours in advance to the date of service. Weekend and Holidays must be confirmed 72 hours in advance to the date of service. Changes to the party should be allowed at least 24 hours in advance. Form of Payment is required along with your full name and signature to confirm and schedule your event. We accept all Major Credit Cards.

FAX COVER FAX TO: To: Corporate Catering Concierge Date: Fax: Pages: with cover. Company Name:

FAX COVER FAX TO: To: Corporate Catering Concierge Date: Fax: Pages: with cover. Company Name: If you do not receive a phone or email confirmation within 15 minutes, please call C3 at 281.997.3345 to confirm receipt of your order. Please call for delivery time availability on same day orders. FAX