(Text with EEA relevance)

Transcription

1 L 100/ COMMISSION REGULATION (EU) 2015/603 of 13 April 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-naphthyloxyacetic acid, acetochlor, chloropicrin, diflufenican, flurprimidol, flutolanil and spinosad in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Articles 14(1)(a) and 18(1)(b) and Article 49(2) thereof, Whereas: (1) For acetochlor, chloropicrin, diflufenican, flurprimidol, flutolanil and spinosad, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For 2-naphthyloxyacetic acid no MRLs are set in Regulation (EC) No 396/2005, and as that active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. (2) The non-inclusion of 2-naphthyloxyacetic acid in Annex I to Directive 91/414/EEC is provided for in Commission Implementing Regulation (EU) No 1127/2011 ( 2 ). All existing authorisations for plant protection products containing the active substance 2-naphthyloxyacetic acid have been revoked. It is therefore appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (3) The non-inclusion of acetochlor in Annex I to Directive 91/414/EEC is provided for in Commission Implementing Regulation (EU) No 1372/2011 ( 3 ). All existing authorisations for plant protection products containing the active substance acetochlor have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III should therefore be deleted. (4) The non-inclusion of chloropicrin in Annex I to Directive 91/414/EEC is provided for in Commission Implementing Regulation (EU) No 1381/2011 ( 4 ). All existing authorisations for plant protection products containing the active substance chloropicrin have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III should therefore be deleted. (5) For diflufenican, the European Food Safety Authority, hereinafter the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 5 ). It recommended lowering the MRLs for table olives, barley grain, oats grain, rye grain and wheat grain. For another product it recommended raising the existing MRL. It concluded that concerning the MRLs for citrus fruit, almonds, walnuts, ( 1 ) OJ L 70, , p. 1. ( 2 ) Commission Implementing Regulation (EU) No 1127/2011 of 7 November 2011 concerning the non-approval of the active substance 2-naphthyloxyacetic acid, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 289, , p. 26). ( 3 ) Commission Implementing Regulation (EU) No 1372/2011 of 21 December 2011 concerning the non-approval of the active substance acetochlor, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 341, , p. 45). ( 4 ) Commission Implementing Regulation (EU) No 1381/2011 of 22 December 2011 concerning the non-approval of the active substance chloropicrin, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 343, , p. 26). ( 5 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diflufenican according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(6):3281. [42 pp.].

2 L 100/11 pome fruit, stone fruit, table grapes, wine grapes, kiwi, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney and cattle, sheep and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for strawberries, cane fruits, other small fruits and berries, peas (with pods), peas (without pods), peas (dry) and millet grain no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (6) The non-inclusion of flurprimidol in Annex I to Directive 91/414/EEC is provided for in Commission Implementing Decision No 2011/328/EU ( 1 ). All existing authorisations for plant protection products containing the active substance flurprimidol have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III should therefore be deleted. (7) For flutolanil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 2 ). It proposed to change the residue definition. It recommended lowering the MRL for potatoes. For another product it recommended keeping the existing MRL. It concluded that concerning the MRLs for peppers, beans (fresh, with pods), globe artichokes, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle, sheep and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (8) For spinosad, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof ( 3 ). It recommended lowering the MRLs for almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, apples, pears, quinces, medlar, loquat, apricots, cherries, peaches, plums, kiwi, garlic, onions, shallots, tomatoes, aubergines (egg plants), cucumbers, beans (fresh, with pods), peas (fresh, with pods), and leek. For other products it recommended keeping or raising the existing MRLs. It concluded that concerning the MRLs for flowering brassica, spinach, globe artichokes, cereals grain, poultry muscle, fat and liver and birds eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for swedes and turnips no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. As regards blackberries, raspberries, other small fruit and berries, celery, fennel, swine muscle and liver, bovine muscle, sheep muscle, fat and liver, goat muscle, fat and liver and poultry muscle, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs ( 4 ) ( 5 ) ( 6 ). It is appropriate to take those opinions into account. As regards tree nuts, dewberries, passion fruit and spring onions, after the Authority submitted the opinion referred to in the first sentence, by Commission Regulation (EU) No 293/2013 ( 7 ), CXLs were included as MRLs in Regulation (EC) No 396/2005. It is appropriate to take those MRLs into account. ( 1 ) Commission Implementing Decision 2011/328/EU of 1 June 2011 concerning the non-inclusion of fluprimidol in Annex I to Council Directive 91/414/EEC (OJ L 153, , p. 192). ( 2 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for flutolanil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(9):3360. [44 pp.]. ( 3 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for spinosad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(3):2630. [89 pp.]. ( 4 ) European Food Safety Authority; Modification of the existing MRLs for spinosad in small fruits and berries and several commodities of animal origin. EFSA Journal 2013; 11(11):3447. [27 pp.]. ( 5 ) European Food Safety Authority; Modification of the existing MRLs for spinosad in raspberries. EFSA Journal 2012; 10(5):2751. [26 pp.]. ( 6 ) European Food Safety Authority; Modification of the existing MRLs for spinosad in celery, fennel, raspberries and blackberries. EFSA Journal 2012;10(6):2770. [27 pp.]. ( 7 ) Commission Regulation (EU) No 293/2013 of 20 March 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for emamectin benzoate, etofenprox, etoxazole, flutriafol, glyphosate, phosmet, pyraclostrobin, spinosad and spirotetramat in or on certain products (OJ L 96, , p. 1).

3 L 100/ (9) As regards products of plant and animal origin for which neither relevant authorisations or import tolerances were reported at Union level nor CXLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. (10) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. (11) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (12) Regulation (EC) No 396/2005 should therefore be amended accordingly. (13) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (14) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (15) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (16) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 7 December Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 7 December This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 13 April For the Commission The President Jean-Claude JUNCKER

4 L 100/13 ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for diflufenican, flutolanil and spinosad are added: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Diflufenican ðfþ Flutolanil ðrþ Spinosad ðspinosad, sum of spinosyn A and spinosyn DÞ ðfþ FRUIT FRESH OR FROZ NUTS 0,01 (*) 0,01 (*) (i) Citrus fruit (+) 0, Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata sinensis)) Others (ii) Tree nuts 0, Almonds (+) Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts (+) Others

5 L 100/ (iii) Pome fruit (+) 0, Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others (iv) Stone fruit (+) Apricots 0, Cherries (Sweet cherries, sour cherries) 0, Peaches (Nectarines and similar hybrids) 0, Plums (Damson, greengage, mirabelle, sloe, red date/ Chinese date/chinese jujube (Ziziphus zizyphus)) 0, Others 0,02 (*) (v) Berries & small fruit (a) Table and wine grapes (+) 0, Table grapes Wine grapes (b) Strawberries 0, (c) Cane fruit Blackberries 1, Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus Rubus idaeus)) 1 1, Others 0,02 (*) (d) Other small fruit & berries 1, Blueberries (Bilberries) Cranberries (Cowberries/red bilberries (V. vitisidaea)) Currants (red, black and white) Gooseberries (Including hybrids with other Ribes species)

6 L 100/ Rose hips Mulberries (Arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) Others (vi) Miscellaneous fruit (a) Edible peel 0,02 (*) Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) Others (b) Inedible peel, small Kiwi (+) 0, Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 0,02 (*) Passion fruit 0, Prickly pear (cactus fruit) 0,02 (*) Star apple 0,02 (*) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 0,02 (*) Others 0,02 (*) (c) Inedible peel, large Avocados 0,02 (*) Bananas (Dwarf banana, plantain, apple banana) Mangoes 0,02 (*) Papaya 0, Pomegranate 0,02 (*)

7 L 100/ Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,02 (*) 0,02 (*) Pineapples 0,02 (*) Bread fruit (Jackfruit) 0,02 (*) Durian 0,02 (*) Soursop (guanabana) 0,02 (*) Others 0,02 (*) VEGETABLES FRESH OR FROZ (i) Root and tuber vegetables 0,01 (*) (a) Potatoes 0,1 0,02 (*) (b) Tropical root and tuber vegetables 0,01 (*) 0,02 (*) Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet 0,01 (*) Beetroot 0,02 (*) Carrots 0,02 (*) Celeriac 0,02 (*) Horseradish (Angelica roots, lovage roots, gentiana roots) 0,02 (*) Jerusalem artichokes (Crosne) 0,02 (*) Parsnips 0,02 (*) Parsley root 0,02 (*) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) 0,3 0,02 (*) Swedes 0,02 (*) Turnips 0,02 (*) Others 0,02 (*)

8 L 100/ (ii) Bulb vegetables 0,01 (*) 0,01 (*) Garlic 0, Onions (Other bulb onions, silverskin onions) 0, Shallots 0, Spring onions and welsh onions (Other green onions and similar varieties) Others 0,02 (*) (iii) Fruiting vegetables 0,01 (*) 0,01 (*) (a) Solanacea Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0, Peppers (Chilli peppers) (+) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0, Okra (lady's fingers) 0,02 (*) Others 0,02 (*) (b) Cucurbits edible peel 0, Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) Others (c) Cucurbits-inedible peel Melons (Kiwano) Pumpkins (Winter squash, marrow (late variety)) Watermelons Others (d) Sweet corn (Baby corn) 0,02 (*) (e) Other fruiting vegetables 0,02 (*)

9 L 100/ (iv) Brassica vegetables 0,01 (*) 0,01 (*) (a) Flowering brassica (+) Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea 0,01 (*) 0,01 (*) Lamb's lettuce (Italian corn salad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, redleaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) Cress (Mung bean sprouts, alfalfa sprouts) Land cress Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 10

10 L 100/ Red mustard Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) Others 0,02 (*) (b) Spinach & similar (leaves) 0,01 (*) 0,01 (*) Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/ bitawiri) Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 15 (+) Beet leaves (chard) (Leaves of beetroot) Others 0,02 (*) (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,01 (*) 0,01 (*) (d) Water cress (Morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0,01 (*) 0,01 (*) (e) Witloof 0,01 (*) 0,01 (*) (f) Herbs 0,02 (*) 0,02 (*) Chervil Chives Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 15

11 L 100/ Bay leaves (laurel) (Lemon grass) Tarragon (Hyssop) Others 0,05 (*) (vi) Legume vegetables (fresh) 0,01 (*) 0,01 (*) 0, Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) (+) Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout/sugar peas/snow peas) Peas (without pods) (Garden pea, green pea, chickpea) Lentils Others (vii) Stem vegetables (fresh) 0,01 (*) 0,01 (*) Asparagus 0,02 (*) Cardoons (Borago officinalis stems) 0,02 (*) Celery Fennel Globe artichokes (Banana flower) (+) 0,15 (+) Leek 0, Rhubarb 0,02 (*) Bamboo shoots 0,02 (*) Palm hearts 0,02 (*) Others 0,02 (*) (viii) Fungi 0,01 (*) 0,01 (*) 0,02 (*) Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) Wild fungi (Chanterelle, truffle, morel, cep) Others (ix) Sea weeds 0,01 (*) 0,01 (*) 0,02 (*) PULSES, DRY 0,01 (*) 0,01 (*) 0,02 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

12 L 100/ Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS 0,01 (*) 0,02 (*) (i) Oilseeds 0,01 (*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of Cucurbitaceae) Safflower Borage (Purple viper's bugloss/canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production 0, Palm nuts (palmoil kernels) 0,01 (*) Palmfruit 0,01 (*) Kapok 0,01 (*) Others 0,01 (*) CEREALS 2 (+) Barley 0,02 0,01 (*) Buckwheat (Amaranthus, quinoa) 0,01 (*) 0,01 (*)

13 L 100/ Maize 0,01 (*) 0,01 (*) Millet (Foxtail millet, teff, finger millet, pearl millet) 0,01 (*) 0,01 (*) Oats 0,02 0,01 (*) Rice (Indian/wild rice (Zizania aquatica)) 0,01 (*) Rye 0,02 0,01 (*) Sorghum 0,01 (*) 0,01 (*) Wheat (Spelt, triticale) 0,02 0,01 (*) Others (Canary grass seeds (Phalaris canariensis)) 0,01 (*) 0,01 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 (*) 0,05 (*) 0,1 (*) (i) Tea (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions

14 L 100/ (iv) Cocoabeans (fermented or dried) (v) Carob (st johns bread) HOPS (dried) 0,05 (*) 0,05 (*) 0,1 (*) SPICES (i) Seeds 0,05 (*) 0,05 (*) 0,1 (*) Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries 0,05 (*) 0,05 (*) 0,1 (*) Allspice Sichuan pepper (Anise pepper, Japan pepper) Caraway Cardamom Juniper berries Pepper, black, green and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark 0,05 (*) 0,05 (*) 0,1 (*) Cinnamon (Cassia) Others (iv) Roots or rhizome Liquorice 0,05 (*) 0,05 (*) 0,1 (*) Ginger 0,05 (*) 0,05 (*) 0,1 (*)

15 L 100/ Turmeric (Curcuma) 0,05 (*) 0,05 (*) 0,1 (*) Horseradish (+) (+) (+) Others 0,05 (*) 0,05 (*) 0,1 (*) (v) Buds 0,05 (*) 0,05 (*) 0,1 (*) Cloves Capers Others (vi) Flower stigma 0,05 (*) 0,05 (*) 0,1 (*) Saffron Others (vii) Aril 0,05 (*) 0,05 (*) 0,1 (*) Mace Others SUGAR PLANTS 0,01 (*) 0,01 (*) 0,02 (*) Sugar beet (root) Sugar cane Chicory roots Others PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (i) Tissue 0,02 (*) (a) Swine Muscle 0,05 (*) (+) 0, Fat 0,05 (*) (+) Liver 0,2 (+) 0, Kidney 0,1 (+) 0, Edible offal 0, Others 0,05 (*) 0,02 (*)

16 L 100/ (b) Bovine Muscle (+) 0,05 (*) (+) 0, Fat (+) 0,05 (*) (+) Liver (+) 0,2 (+) Kidney (+) 0,1 (+) Edible offal 0, Others 0,05 (*) 0,02 (*) (c) Sheep Muscle (+) 0,05 (*) (+) 0, Fat (+) 0,05 (*) (+) Liver (+) 0,2 (+) 1, Kidney (+) 0,1 (+) 0, Edible offal 0, Others 0,05 (*) 0,02 (*) (d) Goat Muscle (+) 0,05 (*) (+) 0, Fat (+) 0,05 (*) (+) Liver (+) 0,2 (+) 1, Kidney (+) 0,1 (+) 0, Edible offal 0, Others 0,05 (*) 0,02 (*) (e) Horses, asses, mules or hinnies Muscle 0,05 (*) 0, Fat 0,05 (*) Liver 0,2 1, Kidney 0,1 0, Edible offal 0, Others 0,05 (*) 0,02 (*) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,05 (*) Muscle (+) 0,2 (+) Fat (+) 1 (+)

17 L 100/ Liver (+) 0,2 (+) Kidney 0,02 (*) Edible offal Others 0,02 (*) (g) Other farm animals (Rabbit, kangaroo, deer) Muscle 0,05 (*) 0, Fat 0,05 (*) Liver 0,2 1, Kidney 0,1 0, Edible offal 0, Others 0,05 (*) 0,02 (*) (ii) Milk 0,01 (*) 0,05 (*) 0, Cattle (+) (+) Sheep (+) (+) Goat (+) (+) Horse Others (iii) Bird eggs 0,02 (*) 0,05 (*) (+) 0,2 (+) Chicken Duck Goose Quail Others (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05 (*) 0,05 (*) 0,05 (*) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,02 (*) 0,05 (*) 0,02 (*) (vi) Snails 0,02 (*) 0,05 (*) 0,02 (*) (vii) Other terrestrial animal products (Wild game) 0,02 (*) 0,05 (*) 0,02 (*) (*) Indicates lower limit of analytical determination ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble

18 L 100/27 Diflufenican (F) (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it (i) Citrus fruit Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata sinensis)) Others Almonds Walnuts (iii) Pome fruit Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others (iv) Stone fruit Apricots Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) Others (+) The European Food Safety Authority identified some information on storage stability, residue trials and the northern outdoor Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it (a) Table and wine grapes Table grapes Wine grapes (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it Kiwi

19 L 100/ (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it Muscle Fat Liver Kidney Muscle Fat Liver Kidney Muscle Fat Liver Kidney Cattle Sheep Goat Flutolanil (R ) (R) = The residue definition differs for the following combinations pesticide-code number: code except : Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethylbenzoic acid moiety, expressed as flutolanil) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it Peppers (Chilli peppers) Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) Globe artichokes (Banana flower) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it Muscle Fat

20 L 100/ Liver Kidney (+) The European Food Safety Authority identified some information on analytical methods, storage stability and metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it Muscle Fat Liver Kidney Muscle Fat Liver Kidney Muscle Fat Liver Kidney (+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it Muscle Fat Liver (+) The European Food Safety Authority identified some information on analytical methods, storage stability and metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it Cattle Sheep Goat (+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it (iii) Bird eggs Chicken Duck Goose Quail Others

21 L 100/ Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it (a) Flowering brassica Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower Others (+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it Globe artichokes (Banana flower) (+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff, finger millet, pearl millet) Oats Rice (Indian/wild rice (Zizania aquatica)) Rye Sorghum Wheat (Spelt, triticale) Others (Canary grass seeds (Phalaris canariensis)) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it Muscle Fat Liver

22 L 100/ (iii) Bird eggs Chicken Duck Goose Quail Others (2) in Annex III, the columns for acetochlor, chloropicrin, diflufenican, flurprimidol, flutolanil and spinosad are deleted; (3) Annex V is amended as follows: (a) the following column for 2-naphthyloxyacetic acid is added: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) 2-naphthyloxyacetic acid (1) (2) (3) FRUIT FRESH OR FROZ NUTS (i) Citrus fruit 0,01 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata sinensis)) Others (ii) Tree nuts 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts

23 L 100/ (1) (2) (3) Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,01 (*) Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others (iv) Stone fruit 0,01 (*) Apricots Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) Others (v) Berries & small fruit 0,01 (*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (c) Cane fruit Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

24 L 100/33 (1) (2) (3) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus Rubus idaeus)) Others (d) Other small fruit & berries Blueberries (Bilberries) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) Currants (red, black and white) Gooseberries (Including hybrids with other Ribes species) Rose hips Mulberries (Arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) Others (vi) Miscellaneous fruit 0,01 (*) (a) Edible peel Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) Passion fruit Prickly pear (cactus fruit) Star apple

25 L 100/ (1) (2) (3) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZ (i) Root and tuber vegetables 0,01 (*) (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot Carrots Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots) Jerusalem artichokes (Crosne)

26 L 100/35 (1) (2) (3) Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) Swedes Turnips Others (ii) Bulb vegetables 0,01 (*) Garlic Onions (Other bulb onions, silverskin onions) Shallots Spring onions and welsh onions (Other green onions and similar varieties) Others (iii) Fruiting vegetables 0,01 (*) (a) Solanacea Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) Peppers (Chilli peppers) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) Okra (lady's fingers) Others (b) Cucurbits edible peel Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) Others (c) Cucurbits-inedible peel Melons (Kiwano) Pumpkins (Winter squash, marrow (late variety))

27 L 100/ (1) (2) (3) Watermelons Others (d) Sweet corn (Baby corn) (e) Other fruiting vegetables (iv) Brassica vegetables 0,01 (*) (a) Flowering brassica Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea 0,01 (*) Lamb's lettuce (Italian corn salad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) Cress (Mung bean sprouts, alfalfa sprouts) Land cress Rocket, Rucola (Wild rocket (Diplotaxis spp.)) Red mustard

28 L 100/37 (1) (2) (3) Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) Others (b) Spinach & similar (leaves) 0,01 (*) Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,01 (*) (d) Water cress (Morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0,01 (*) (e) Witloof 0,01 (*) (f) Herbs 0,02 (*) Chervil Chives Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) Bay leaves (laurel) (Lemon grass) Tarragon (Hyssop) Others (vi) Legume vegetables (fresh) 0,01 (*) Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

29 L 100/ (1) (2) (3) Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout/sugar peas/snow peas) Peas (without pods) (Garden pea, green pea, chickpea) Lentils Others (vii) Stem vegetables (fresh) 0,01 (*) Asparagus Cardoons (Borago officinalis stems) Celery Fennel Globe artichokes (Banana flower) Leek Rhubarb Bamboo shoots Palm hearts Others (viii) Fungi 0,01 (*) Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) Wild fungi (Chanterelle, truffle, morel, cep) Others (ix) Sea weeds 0,01 (*) PULSES, DRY 0,01 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS 0,02 (*) (i) Oilseeds Linseed Peanuts

30 L 100/39 (1) (2) (3) Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of Cucurbitaceae) Safflower Borage (Purple viper's bugloss/canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others CEREALS 0,01 (*) Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff, finger millet, pearl millet) Oats Rice (Indian/wild rice (Zizania aquatica)) Rye Sorghum Wheat (Spelt, triticale) Others (Canary grass seeds (Phalaris canariensis))

31 L 100/ (1) (2) (3) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 (*) (i) Tea (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoabeans (fermented or dried) (v) Carob (st johns bread) HOPS (dried) 0,05 (*) SPICES (i) Seeds 0,05 (*) Anise Black caraway Celery seed (Lovage seed)