(Non-legislative acts) REGULATIONS

Transcription

1 Official Journal of the European Union L 151/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 500/2013 of 30 May 2013 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, Adoxophyes orana granulovirus strain BV-0001, azoxystrobin, clothianidin, fenpyrazamine, heptamaloxyloglucan, metrafenone, Paecilomyces lilacinus strain 251, propiconazole, quizalofop-p, spiromesifen, tebuconazole, thiamethoxam and zucchini yellow mosaik virus - weak strain in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Articles 5(1) and 14(1)(a) thereof, Whereas: (3) As regards azoxystrobin, such an application was made for lettuce and other salad plants, spinach and similar, celery, cardoon, spices (seeds, fruits and berries) and rhubarb. As regards clothianidin, such an application was made for fresh herbs (except chervil). As regards fenpyrazamine, such an application was made for peaches, apricots and strawberries. As regards metrafenone, such an application was made for strawberries, tomatoes, peppers, aubergines, cucurbits and cultivated fungi. As regards propiconazole, such an application was made for citrus fruits. As regards quizalofop- P, such an application was made for rape seed, sunflower seed, soya bean and cotton seed. As regards tebuconazole, such an application was made for citrus fruits (except orange), lettuce and other salad plants, parsley, chives and pulses. As regards thiamethoxam, such an application was made for table olives, olives for oil production, cauliflower and globe artichokes. (1) For acetamiprid, azoxystrobin and propiconazole maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For clothianidin, fenpyrazamine, metrafenone, quizalofop-p, spiromesifen, tebuconazole and thiamethoxam MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For Adoxophyes orana granulovirus strain BV-0001, heptamaloxyloglucan, Paecilomyces lilacinus strain 251 and zucchini yellow mosaik virus - weak strain, no specific MRLs were set in Annex II and III nor were the substances included in Annex IV to Regulation (EC) No 396/2005, so the default value of 0.01 mg/kg applies. (4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for fenpyrazamine on almonds, grapes and strawberries. The applicant claims that the authorised use of fenpyrazamine on such crops in the United States leads to residues exceeding the MRLs authorised under Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of these crops. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acetamiprid on purslane, legume vegetables and pulses (beans and peas), an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (5) As regards spiromesifen, such an application was made for tea. The applicant claims that the authorised use of spiromesifen on such crop in Japan, India and Indonesia leads to residues exceeding the MRL authorised under Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of tea.

2 L 151/2 Official Journal of the European Union (6) In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (7) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs ( 2 ). It forwarded these opinions to the Commission and the Member States and made them available to the public. (8) The Authority concluded in its reasoned opinions that, as regards the use of acetamiprid on legume vegetables (beans and peas with pods) and pulses (beans and peas), the number of trials is insufficient to set new MRLs for northern EU. As regards the use of fenpyrazamine on apricots and the use of quizalofop-p on soya bean, it concluded that the submitted data are not sufficient to set a new MRL. As regards the use of fenpyrazamine on strawberries, the Authority concluded that the submitted data are not sufficient to set a new MRL for the outdoor use. (9) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. (10) As regards Adoxophyes orana granulovirus strain BV-0001, Paecilomyces lilacinus strain 251 and zucchini yellow mosaik virus - weak strain the Authority concluded ( 3 ) that these substances are not pathogenic to humans and will not produce any toxins. In view of that conclusion, the Commission considers that the inclusion of such substances in Annex IV to Regulation (EC) No 396/2005 is appropriate. As regards heptamaloxyloglucan, the Authority concluded ( 4 ) that its inclusion in Annex IV to Regulation (EC) No 396/2005 is appropriate. (11) On 7 July 2012 the Codex Alimentarius Commission (CAC) ( 5 ) adopted Codex maximum residue limits (CXLs) for acetamiprid, clothianidin, tebuconazole and thiamethoxam. These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC ( 6 ). (12) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the relevant requirements of Article 14(2) of Regulation (EC) No 396/2005. (13) Regulation (EC) No 396/2005 should therefore be amended accordingly. (14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, HAS ADOPTED THIS REGULATION: Article 1 Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 30 May For the Commission The President José Manuel BARROSO

3 Official Journal of the European Union L 151/3 ( 1 ) OJ L 70, , p. 1. ( 2 ) EFSA scientific reports available online: Reasoned opinion on the modification of the existing MRLs for acetamiprid in purslane, legume vegetables and pulses (beans and peas). EFSA Journal 2012; 10(12):3051 [28 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRLs for azoxystrobin in lettuce, spinach, celery, cardoon, spices and rhubarb. EFSA Journal 2012; 10(11):2991 [27 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRLs for fenpyrazamine in almonds, grapes, apricots, peaches and strawberries. EFSA Journal 2012; 10(11):2989 [32 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRLs for metrafenone in various crops. EFSA Journal 2013; 11(1):3075 [30 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRLs for propiconazole in citrus fruits. EFSA Journal 2012; 10(12):3049 [35 pp.]. doi: /j.efsa Reasoned opinion of EFSA: Modification of the existing MRLs for quizalofop-p in sunflower seed and cotton seed. EFSA Journal 2010; 8(3):1532 [29 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRLs for quizalofop-p in oilseed rape, sunflower, cotton and soybean. EFSA Journal 2012; 10(12):3008 [28 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRL for spiromesifen in tea. EFSA Journal 2012; 10(12):3050 [27 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRLs for tebuconazole in citrus (except oranges), lettuce and other salad plants, parsley and chives. EFSA Journal 2012; 10(9):2898 [37 pp.]. doi: /j.efsa Reasoned opinion of EFSA: Modification of the existing MRLs for tebuconazole in pulses. EFSA Journal 2011; 9(6):2282 [30 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRLs for thiamethoxam and clothianidin in various crops. EFSA Journal 2012; 10(11):2990 [44 pp.]. doi: /j.efsa ( 3 ) Conclusion on the peer review of the pesticide risk assessment of the active substance Adoxophyes orana granulovirus. EFSA Journal 2012; 10(4):2654 [32 pp.]. doi: /j.efsa Conclusion regarding the peer review of the pesticide risk assessment of the active substance Paecilomyces lilacinus. doi: /j.efsa r. Conclusion on the peer review of the pesticide risk assessment of the active substance zucchini yellow mosaic virus - weak strain. EFSA Journal 2012; 10(6):2754 [30 pp.]. doi: /j.efsa ( 4 ) Conclusion regarding the peer review of the pesticide risk assessment of the active substance heptamaloxyloglucan. doi: /j.efsa r. ( 5 ) Codex Committee on Pesticide Residues reports available on: Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II and III. Thirty-Fifth Session. Rome, Italy, 2-7 July ( 6 ) Scientific support for preparing an EU position in the 44th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2012; 10(7):2859 [155 pp.]. doi: /j.efsa

4 L 151/4 Official Journal of the European Union ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for acetamiprid, azoxystrobin and propiconazole are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Acetamiprid (R) Azoxystrobin Propiconazole (1) (2) (3) (4) (5) FRUIT FRESH OR FROZEN; NUTS (i) Citrus fruit Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon) Limes Mandarins (Clementine, tangerine, mineola and other hybrids) Others (ii) Tree nuts (shelled or unshelled) 0,06 0,05 (*) Almonds 0,1 (*) Brazil nuts 0,1 (*) Cashew nuts 0,1 (*) Chestnuts 0,1 (*) Coconuts 0,1 (*) Hazelnuts (Filbert) 0,1 (*) Macadamia 0,1 (*) Pecans 0,1 (*) Pine nuts 0,1 (*) Pistachios Walnuts 0,1 (*) Others 0,1 (*) (iii) Pome fruit 0,8 0,05 (*) Apples (Crab apple) 0, Pears (Oriental pear) 0,05 (*) Quinces 0,05 (*) Medlar (**) (**) Loquat (**) (**) Others 0,05 (*) (iv) Stone fruit 2

5 Official Journal of the European Union L 151/5 (1) (2) (3) (4) (5) Apricots 0,1 0, Cherries (sweet cherries, sour cherries) 1,5 0,05 (*) Peaches (Nectarines and similar hybrids) 0,7 0, Plums (Damson, greengage, mirabelle, sloe) 0,03 0,05 (*) Others 0,01 (*) 0,05 (*) (v) Berries & small fruit (a) Table and wine grapes 0,5 2 0, Table grapes Wine grapes (b) Strawberries 0,5 10 0,05 (*) (c) Cane fruit 2 5 0,05 (*) Blackberries Dewberries (Loganberries, boysenberries, and cloudberries) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others (d) Other small fruit & berries 0,05 (*) Blueberries (Bilberries) Cranberries (Cowberries (red bilberries)) 2 0, Currants (red, black and white) Gooseberries (Including hybrids with other ribes species) Rose hips 2 (**) (**) Mulberries (arbutus berry) 2 (**) (**) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,01 (*) (**) (**) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 2 (**) (**) Others 0,01 (*) (vi) Miscellaneous fruit (a) Edible peel 0,05 (*) 0,05 (*) Dates 0,01 (*) Figs 0, Table olives 0,01 (*) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,01 (*) Carambola (Bilimbi) 0,01 (*) (**) (**) Persimmon 0,01 (*) (**) (**)

6 L 151/6 Official Journal of the European Union (1) (2) (3) (4) (5) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry, Surinam cherry (grumichama Eugenia uniflora),) 0,01 (*) (**) (**) Others 0,01 (*) (b) Inedible peel, small 0,01 (*) 0,05 (*) Kiwi 0,05 (*) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,05 (*) Passion fruit Prickly pear (cactus fruit) (**) (**) Star apple (**) (**) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) (**) (**) Others 0,05 (*) (c) Inedible peel, large 0,01 (*) Avocados 0,05 (*) 0,05 (*) Bananas (Dwarf banana, plantain, apple banana) 2 0, Mangoes 0,7 0,05 (*) Papaya 0,3 0,05 (*) Pomegranate 0,05 (*) 0,05 (*) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae) (**) (**) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) (**) (**) Pineapples 0,05 (*) 0,05 (*) Bread fruit (Jackfruit) (**) (**) Durian (**) (**) Soursop (guanabana) (**) (**) Others 0,05 (*) 0,05 (*) VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 0,01 (*) 1 0,05 (*) (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot (**) (**) Others (c) Other root and tuber vegetables except sugar beet Beetroot

7 Official Journal of the European Union L 151/7 (1) (2) (3) (4) (5) Carrots Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots) Jerusalem artichokes Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) Swedes Turnips Others (ii) Bulb vegetables 10 0,05 (*) Garlic 0, Onions (Silverskin onions) 0, Shallots 0,01 (*) Spring onions (Welsh onion and similar varieties) 0,01 (*) Others 0,01 (*) (iii) Fruiting vegetables 0,05 (*) (a) Solanacea Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 0, Peppers (Chilli peppers) 0, Aubergines (egg plants) (Pepino) 0, Okra, lady's fingers 0, Others 0, (b) Cucurbits edible peel 0, Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson)) Others (c) Cucurbits inedible peel 0, Melons (Kiwano) Pumpkins (Winter squash) Watermelons Others

8 L 151/8 Official Journal of the European Union (1) (2) (3) (4) (5) (d) Sweet corn 0,01 (*) 0,05 (*) (e) Other fruiting vegetables 0,2 0,05 (*) (iv) Brassica vegetables 5 0,05 (*) (a) Flowering brassica 0, Broccoli (Calabrese, Chinese broccoli, broccoli raab) Cauliflower Others (b) Head brassica Brussels sprouts 0, Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0, Others 0,01 (*) (c) Leafy brassica 0,01 (*) Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai)) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi 0,01 (*) (v) Leaf vegetables & fresh herbs 0,05 (*) (a) Lettuce and other salad plants including Brassicacea Lamb's lettuce (Italian cornsalad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 5 1, Cress Land cress 3 (**) (**) Rocket, Rucola (Wild rocket) Red mustard 3 (**) (**) Leaves and sprouts of Brassica spp. (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) Others 0,01 (*) (b) Spinach & similar (leaves) Spinach (New Zealand spinach, amaranthus spinach) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 3 (**) (**) Beet leaves (chard) (Leaves of beetroot) Others 0,01 (*)

9 Official Journal of the European Union L 151/9 (1) (2) (3) (4) (5) (c) Vine leaves (grape leaves) 0,01 (*) (**) (**) (d) Water cress 0,01 (*) 0,05 (*) (e) Witloof 0,01 (*) 0, (f) Herbs Chervil Chives Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) Parsley Sage (Winter savory, summer savory) 3 (**) (**) Rosemary 3 (**) (**) Thyme (Marjoram, oregano) 3 (**) (**) Basil (Balm leaves, mint, peppermint) 3 (**) (**) Bay leaves (laurel) 3 (**) (**) Tarragon (Hyssop) 3 (**) (**) Others (Edible flowers) (vi) Legume vegetables (fresh) 3 0,05 (*) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 0, Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0, Peas (with pods) (Mangetout (sugar peas, snow peas)) 0, Peas (without pods) (Garden pea, green pea, chickpea) 0, Lentils 0,01 (*) Others 0,01 (*) (vii) Stem vegetables (fresh) Asparagus 0,01 (*) 0,05 (*) 0,05 (*) Cardoons 0,01 (*) 15 0,05 (*) Celery 1,5 15 0,05 (*) Fennel 0,01 (*) 10 0,05 (*) Globe artichokes 0,6 5 0,05 (*) Leek 0,01 (*) 10 0, Rhubarb 0,01 (*) 0,6 0,05 (*) Bamboo shoots 0,01 (*) (**) (**) Palm hearts 0,01 (*) (**) (**) Others 0,01 (*) 0,05 (*) 0,05 (*)

10 L 151/10 Official Journal of the European Union (1) (2) (3) (4) (5) (viii) Fungi 0,01 (*) 0,05 (*) 0,05 (*) Cultivated (Common mushroom, Oyster mushroom, Shitake) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 0,01 (*) (**) (**) PULSES, DRY 0,1 0,05 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0, Lentils 0,01 (*) Peas (Chickpeas, field peas, chickling vetch) 0, Lupins 0,01 (*) Others 0,01 (*) OILSEEDS AND OILFRUITS (i) Oilseeds Linseed 0,01 (*) 0,05 (*) 0,1 (*) Peanuts 0,01 (*) 0,2 0, Poppy seed 0,01 (*) 0,4 0,1 (*) Sesame seed 0,01 (*) 0,05 (*) 0,1 (*) Sunflower seed 0,01 (*) 0,5 0,1 (*) Rape seed (Bird rapeseed, turnip rape) 0,2 0,5 0,1 (*) Soya bean 0,01 (*) 0,5 0,1 (*) Mustard seed 0,01 (*) 0,4 0,1 (*) Cotton seed 0,7 0,7 0,1 (*) Pumpkin seeds (Other seeds of cucurbitacea) 0,01 (*) 0,05 (*) 0,1 (*) Safflower 0,01 (*) (**) (**) Borage 0,01 (*) (**) (**) Gold of pleasure 0,01 (*) (**) (**) Hempseed 0,01 (*) 0,05 (*) 0,1 (*) Castor bean 0,01 (*) (**) (**) Others 0,01 (*) 0,05 (*) 0,1 (*) (ii) Oilfruits 0,01 (*) 0,05 (*) Olives for oil production 0,05 (*) Palm nuts (palmoil kernels) (**) (**) Palmfruit (**) (**) Kapok (**) (**)

11 Official Journal of the European Union L 151/11 (1) (2) (3) (4) (5) Others 0,1 (*) CEREALS Barley 0,01 (*) 0,5 0, Buckwheat (Amaranthus, quinoa) 0,01 (*) 0,05 (*) 0,05 (*) Maize 0,01 (*) 0,05 (*) 0,05 (*) Millet (Foxtail millet, teff) 0,01 (*) 0,05 (*) 0,05 (*) Oats 0,01 (*) 0,5 0, Rice 0,01 (*) 5 0, Rye 0,01 (*) 0,3 0,05 (*) Sorghum 0,01 (*) 0,05 (*) 0,05 (*) Wheat (Spelt, triticale) 0,03 0,3 0,05 (*) Others 0,01 (*) 0,05 (*) 0,05 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1 (*) 0,1 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,1 (*) (ii) Coffee beans (**) (**) (iii) Herbal infusions (dried) (**) (**) (a) Flowers (**) (**) Camomille flowers (**) (**) Hybiscus flowers (**) (**) Rose petals (**) (**) Jasmine flowers (Elderflowers (Sambucus nigra)) (**) (**) Lime (linden) (**) (**) Others (**) (**) (b) Leaves (**) (**) Strawberry leaves (**) (**) Rooibos leaves (Ginkgo leaves) (**) (**) Maté (**) (**) Others (**) (**) (c) Roots (**) (**) Valerian root (**) (**) Ginseng root (**) (**) Others (**) (**) (d) Other herbal infusions (**) (**) (iv) Cocoa (fermented beans) (**) (**)

12 L 151/12 Official Journal of the European Union (1) (2) (3) (4) (5) (v) Carob (St Johns bread) (**) (**) HOPS (dried), including hop pellets and unconcentrated powder 0,1 (*) 30 0,1 (*) SPICES 0,1 (*) (**) (**) (i) Seeds (**) (**) Anise (**) (**) Black caraway (**) (**) Celery seed (Lovage seed) (**) (**) Coriander seed (**) (**) Cumin seed (**) (**) Dill seed (**) (**) Fennel seed (**) (**) Fenugreek (**) (**) Nutmeg (**) (**) Others (**) (**) (ii) Fruits and berries (**) (**) Allspice (**) (**) Anise pepper (Japan pepper) (**) (**) Caraway (**) (**) Cardamom (**) (**) Juniper berries (**) (**) Pepper, black and white (Long pepper, pink pepper) (**) (**) Vanilla pods (**) (**) Tamarind (**) (**) Others (**) (**) (iii) Bark (**) (**) Cinnamon (Cassia) (**) (**) Others (**) (**) (iv) Roots or rhizome (**) (**) Liquorice (**) (**) Ginger (**) (**) Turmeric (Curcuma) (**) (**) Horseradish (**) (**) Others (**) (**) (v) Buds (**) (**) Cloves (*) (**) (**)

13 Official Journal of the European Union L 151/13 (1) (2) (3) (4) (5) Capers (**) (**) Others (**) (**) (vi) Flower stigma (**) (**) Saffron (**) (**) Others (**) (**) (vii) Aril (**) (**) Mace (**) (**) Others (**) (**) SUGAR PLANTS 0,01 (*) (**) (**) Sugar beet (root) (**) (**) Sugar cane (**) (**) Chicory roots (**) (**) Others (**) (**) PRODUCTS OF ANIMAL ORIGIN TERRESTRIAL ANIMALS (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these (a) Swine 0,01 (*) Meat 0,05 (*) 0,05 (*) Fat free of lean meat 0,05 (*) 0,05 (*) Liver 0,1 0, Kidney 0,2 0, Edible offal 0,05 (*) 0, Others 0,05 (*) 0,05 (*) (b) Bovine Meat 0,05 (*) 0,05 (*) 0, Fat 0,05 (*) 0,05 (*) 0, Liver 0,1 0,07 0, Kidney 0,2 0,07 0, Edible offal 0,05 (*) 0,07 0,01 (*) Others 0,05 (*) 0,05 (*) 0,01 (*) (c) Sheep Meat 0,05 (*) 0,05 (*) 0, Fat 0,05 (*) 0,05 (*) 0, Liver 0,1 0,07 0,1

14 L 151/14 Official Journal of the European Union (1) (2) (3) (4) (5) Kidney 0,2 0,07 0, Edible offal 0,05 (*) 0,07 0,01 (*) Others 0,05 (*) 0,05 (*) 0,01 (*) (d) Goat Meat 0,05 (*) 0,05 (*) 0, Fat 0,05 (*) 0,05 (*) 0, Liver 0,1 0,07 0, Kidney 0,2 0,07 0, Edible offal 0,05 (*) 0,07 0,01 (*) Others 0,05 (*) 0,05 (*) 0,01 (*) (e) Horses, asses, mules or hinnies (**) (**) Meat 0,05 (*) (**) (**) Fat 0,05 (*) (**) (**) Liver 0,1 (**) (**) Kidney 0,2 (**) (**) Edible offal 0,05 (*) (**) (**) Others 0,05 (*) (**) (**) (f) Poultry chicken, geese, duck, turkey and Guinea fowl, ostrich, pigeon 0,05 (*) 0,01 (*) Meat 0,05 (*) Fat 0,05 (*) Liver 0, Kidney 0, Edible offal 0,05 (*) Others 0,05 (*) (g) Other farm animals (Rabbit, Kangaroo) (**) (**) Meat 0,05 (*) (**) (**) Fat 0,05 (*) (**) (**) Liver 0,1 (**) (**) Kidney 0,2 (**) (**) Edible offal 0,05 (*) (**) (**) Others 0,05 (*) (**) (**) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd 0,05 (*) 0,01 (*) 0,01 (*) Cattle Sheep Goat

15 Official Journal of the European Union L 151/15 (1) (2) (3) (4) (5) Horse Others (iii) Birds eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter 0,05 (*) 0,05 (*) 0,01 (*) Chicken Duck (**) (**) Goose (**) (**) Quail (**) (**) Others (**) (**) (iv) Honey (Royal jelly, pollen) 0,05 (*) (**) (**) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05 (*) (**) (**) (vi) Snails 0,05 (*) (**) (**) (vii) Other terrestrial animal products 0,05 (*) (**) (**) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. Acetamiprid (R) (R) = The residue definition differs for the following combinations pesticide-code number: Acetamiprid - code : Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expresed as acetamiprid (2) Annex III is amended as follows: (a) In Part A, the columns for clothianidin, fenpyrazamine, metrafenone, quizalofop-p, spiromesifen, tebuconazole and thiamethoxam are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Clothianidin Fenpyrazamine Metrafenone Quizalofop, incl. quizalfop-p Spiromesifen Tebuconazole Thiamethoxam (sum of thiamethoxam and clothianidin expressed as thiamethoxam) (1) (2) (3) (4) (5) (6) (7) (8) (9) FRUIT FRESH OR FROZEN; NUTS (i) Citrus fruit 0,1 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) 5 0,2 0,9 0, Lemons (Citron, lemon) 5 0,2

16 L 151/16 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) (8) (9) Limes 5 0, Mandarins (Clementine, tangerine, mineola and other hybrids) 5 0, Others 5 0, (ii) Tree nuts (shelled or unshelled) 0,02 (*) 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,4 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0, Apples (Crab apple) Pears (Oriental pear) Quinces 0, Medlar 0, Loquat 0, Others 0, (iv) Stone fruit 0,05 (*) 0,02 (*) Apricots 0,1 0,01 (*) 0,05 (*) 1 0, Cherries (sweet cherries, sour cherries) 0,1 0,01 (*) 0,05 (*) Peaches (Nectarines and similar hybrids) 0,1 4 0,2 1 0, Plums (Damson, greengage, mirabelle, sloe) 0,02 (*) 0,01 (*) 0,05 (*) 1 0, Others 0,02 (*) 0,01 (*) 0,05 (*) 0,5 0, (v) Berries & small fruit 0,05 (*) (a) Table and wine grapes 0, ,02 (*) 2 0, Table grapes Wine grapes

17 Official Journal of the European Union L 151/17 (1) (2) (3) (4) (5) (6) (7) (8) (9) (b) Strawberries 0,02 (*) 3 0,6 1 0,05 (*) 0, (c) Cane fruit 0,02 (*) 0,01 (*) 0,05 (*) 0,02 (*) 1 0,05 (*) Blackberries Dewberries (Loganberries, boysenberries, and cloudberries) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others (d) Other small fruit & berries 0,02 (*) 0,01 (*) 0,05 (*) 0,02 (*) 2 0,05 (*) Blueberries (Bilberries) Cranberries (Cowberries (red bilberries)) Currants (red, black and white) Gooseberries (Including hybrids with other ribes species) Rose hips Mulberries (arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) Others (vi) Miscellaneous fruit 0,01 (*) 0,05 (*) 0,05 (*) (a) Edible peel 0,02 (*) 0,05 (*) Dates 0,02 (*) 0,05 (*) Figs 0,02 (*) 0,05 (*) Table olives 0,09 0, Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,02 (*) 0,05 (*) Carambola (Bilimbi) 0,02 (*) 0,05 (*) Persimmon 0,02 (*) 0,05 (*) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry, Surinam cherry (grumichama Eugenia uniflora),) 0,02 (*) 0,05 (*) Others 0,02 (*) 0,05 (*) (b) Inedible peel, small 0,02 (*) Kiwi 0,02 (*) 0,5 0,2

18 L 151/18 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) (8) (9) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,02 (*) 0,05 (*) 0,05 (*) Passion fruit 1 1 0,05 (*) Prickly pear (cactus fruit) 0,02 (*) 0,05 (*) 0,05 (*) Star apple 0,02 (*) 0,05 (*) 0,05 (*) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 0,02 (*) 0,05 (*) 0,05 (*) Others 0,02 (*) 0,05 (*) 0,05 (*) (c) Inedible peel, large 0,02 (*) Avocados 0,02 (*) 0,05 (*) 0,05 (*) Bananas (Dwarf banana, plantain, apple banana) 0,02 (*) 0,05 (*) 0,05 (*) Mangoes 0,02 (*) 0,1 0, Papaya 1 2 0,05 (*) Pomegranate 0,02 (*) 0,05 (*) 0,05 (*) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) Pineapples 0,02 (*) 0,05 (*) 0,05 (*) Bread fruit (Jackfruit) 0,02 (*) 0,05 (*) 0,05 (*) Durian 0,02 (*) 0,05 (*) 0,05 (*) Soursop (guanabana) 0,02 (*) 0,05 (*) 0,05 (*) Others 0,02 (*) 0,05 (*) 0,05 (*) VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 0,01 (*) 0,05 (*) 0,02 (*) (a) Potatoes 0,05 0,2 0,2 0, (b) Tropical root and tuber vegetables 0,02 (*) 0,4 0,05 (*) 0,05 (*) Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet 0, Beetroot 0,02 (*) 0,05 (*) 0,05 (*) Carrots 0,05 0,5 0,3

19 Official Journal of the European Union L 151/19 (1) (2) (3) (4) (5) (6) (7) (8) (9) Celeriac 0,02 (*) 0,5 0,05 (*) Horseradish (Angelica roots, lovage roots, gentiana roots) 0,02 (*) 0,4 0,05 (*) Jerusalem artichokes 0,02 (*) 0,05 (*) 0,05 (*) Parsnips 0,02 (*) 0,5 0,05 (*) Parsley root 0,02 (*) 0,5 0,05 (*) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,4 0,05 (*) Swedes 0,02 (*) 0,3 0,05 (*) Turnips 0,02 (*) 0,3 0,05 (*) Others 0,02 (*) 0,05 (*) 0,05 (*) (ii) Bulb vegetables 0,02 (*) 0,01 (*) 0,05 (*) 0,4 0,02 (*) Garlic 0,1 0,05 (*) Onions (Silverskin onions) 0,1 0, Shallots 0,05 (*) 0,05 (*) Spring onions (Welsh onion and similar varieties) 0,5 0,05 (*) Others 0,05 (*) 0,05 (*) (iii) Fruiting vegetables 0, (a) Solanacea 0, Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 3 0, , Peppers (Chilli peppers) 3 2 0,5 0,5 0, Aubergines (egg plants) (Pepino) 3 0,4 0,5 0,5 0, Okra, lady's fingers 0,01 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) Others 0,01 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) (b) Cucurbits edible peel 0,02 (*) 0,7 0,15 0, Cucumbers 0,3 0, Gherkins 0,3 0,05 (*) Courgettes (Summer squash, marrow (patisson)) 0,3 0, Others 0,02 (*) 0,05 (*) (c) Cucurbits inedible peel 0,02 (*) 0,01 (*) 0,1 0, Melons (Kiwano) 0,2 0, Pumpkins (Winter squash) 0,2 0,1

20 L 151/20 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) (8) (9) Watermelons 0,2 0, Others 0,05 (*) 0, (d) Sweet corn 0,02 (*) 0,01 (*) 0,05 (*) 0,02 (*) 0,6 0,05 (*) (e) Other fruiting vegetables 0,02 (*) 0,01 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) (iv) Brassica vegetables 0,01 (*) 0,05 (*) 0,4 0,02 (*) (a) Flowering brassica 0, Broccoli (Calabrese, Chinese broccoli, broccoli raab) 0,02 (*) Cauliflower 0, Others 0,02 (*) 0,05 (*) (b) Head brassica 0,02 (*) Brussels sprouts 0,5 0, Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others 0,5 0, (c) Leafy brassica 2 0, Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai)) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 1 0,05 (*) Others 0,05 (*) (d) Kohlrabi 0,02 (*) 0,05 (*) 0, (v) Leaf vegetables & fresh herbs 0,01 (*) 0,05 (*) 0,4 0,02 (*) (a) Lettuce and other salad plants including Brassicacea 2 0, Lamb's lettuce (Italian cornsalad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, redleaved chicory, radicchio, curld leave endive, sugar loaf) Cress Land cress Rocket, Rucola (Wild rocket) Red mustard

21 Official Journal of the European Union L 151/21 (1) (2) (3) (4) (5) (6) (7) (8) (9) Leaves and sprouts of Brassica spp. (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) Others (b) Spinach & similar (leaves) 2 0,05 (*) Spinach (New Zealand spinach, amaranthus spinach) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (c) Vine leaves (grape leaves) 0,02 (*) 0,05 (*) 0,05 (*) (d) Water cress 2 0,05 (*) 0,05 (*) (e) Witloof 0,04 0,05 (*) 0,05 (*) (f) Herbs 1, Chervil 2 0,05 (*) Chives 1, Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 1,5 0,05 (*) Parsley 1, Sage (Winter savory, summer savory,) 1,5 0,05 (*) Rosemary 1,5 0,05 (*) Thyme (Marjoram, oregano) 1,5 0,05 (*) Basil (Balm leaves, mint, peppermint) 1,5 0,05 (*) Bay leaves (laurel) 1,5 0,05 (*) Tarragon (Hyssop) 1,5 0,05 (*) Others (Edible flowers) 1,5 0,05 (*) (vi) Legume vegetables (fresh) 0,01 (*) 0,05 (*) 0, Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout (sugar peas, snow peas)) Peas (without pods) (Garden pea, green pea, chickpea) 0, ,5 0,02 (*) 0,02 (*) 2 0,05 (*) 0,2 0,02 (*) 2 0,2 0,02 (*) 0,02 (*) 0,05 (*) 0,2

22 L 151/22 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) (8) (9) Lentils 0,02 (*) 0,02 (*) 0,05 (*) 0,05 (*) Others 0,02 (*) 0,02 (*) 0,05 (*) 0,05 (*) (vii) Stem vegetables (fresh) 0,01 (*) 0,05 (*) 0,4 0,02 (*) Asparagus 0,04 0,05 (*) 0,05 (*) Cardoons 0,04 0,05 (*) 0,05 (*) Celery 0,04 0, Fennel 0,02 (*) 0,05 (*) 0,05 (*) Globe artichokes 0,05 0,6 0, Leek 0,02 (*) 1 0,05 (*) Rhubarb 0,04 0,05 (*) 0,05 (*) Bamboo shoots 0,04 0,05 (*) 0,05 (*) Palm hearts 0,04 0,05 (*) 0,05 (*) Others 0,04 0,05 (*) 0,05 (*) (viii) Fungi 0,05 0,01 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) 0, Wild (Chanterelle, Truffle, Morel, Cep) 0,05 (*) Others 0,05 (*) (ix) Sea weeds 0,02 (*) 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) PULSES, DRY 0,02 (*) 0,01 (*) 0,05 (*) 0,4 0,02 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,3 0,05 (*) Lentils 0,2 0,05 (*) Peas (Chickpeas, field peas, chickling vetch) 0,2 0, Lupins 0,2 0,05 (*) Others 0,2 0,05 (*) OILSEEDS AND OILFRUITS 0,01 (*) 0,05 (*) 0,02 (*) (i) Oilseeds 0,05 (*) Linseed 0,02 (*) 0,2 0,05 (*) Peanuts 0,02 (*) 0,1 (*) 0, Poppy seed 0,02 (*) 0,1 (*) 0,05 (*) Sesame seed 0,02 (*) 0,1 (*) 0,05 (*) Sunflower seed 0,02 (*) 0,7 0,05 (*) Rape seed (Bird rapeseed, turnip rape) 0,02 (*) 0,5 0, Soya bean 0,02 (*) 0,1 (*) 0, Mustard seed 0,02 (*) 0,05 (*) 0,2

23 Official Journal of the European Union L 151/23 (1) (2) (3) (4) (5) (6) (7) (8) (9) Cotton seed 0,05 0, Pumpkin seeds (Other seeds of cucurbitacea) 0,02 (*) 0,1 (*) 0,05 (*) Safflower 0,02 (*) 0,1 (*) 0,05 (*) Borage 0,02 (*) 0,1 (*) 0,05 (*) Gold of pleasure 0,02 (*) 0,1 (*) 0,05 (*) Hempseed 0,02 (*) 0,1 (*) 0,05 (*) Castor bean 0,02 (*) 0,1 (*) 0,05 (*) Others 0,02 (*) 0,1 (*) 0,05 (*) (ii) Oilfruits 0,05 (*) 0,05 (*) Olives for oil production 0,09 0, Palm nuts (palmoil kernels) 0,02 (*) 0,05 (*) Palmfruit 0,02 (*) 0,05 (*) Kapok 0,02 (*) 0,05 (*) Others 0,02 (*) 0,05 (*) CEREALS 0,01 (*) 0,05 (*) 0,02 (*) Barley 0,04 0,5 2 0, Buckwheat (Amaranthus, quinoa) 0,02 (*) 0,05 (*) 0,2 0,05 (*) Maize 0,02 (*) 0,05 (*) 0,2 0,05 (*) Millet (Foxtail millet, teff) 0,02 (*) 0,05 (*) 0,2 0,05 (*) Oats 0,02 (*) 0,5 2 0,05 (*) Rice 0,5 0,05 (*) 2 0, Rye 0,02 (*) 0,1 0,2 0,05 (*) Sorghum 0,02 (*) 0,05 (*) 0,2 0,05 (*) Wheat (Spelt, triticale) 0,02 (*) 0,5 0,2 0,05 (*) Others 0,02 (*) 0,05 (*) 0,2 0,05 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,01 (*) 0,05 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,7 0,05 (*) 50 0,05 (*) (ii) Coffee beans 0,05 (*) 0,05 (*) 0,02 (*) 0,1 0, (iii) Herbal infusions (dried) 0,05 (*) 1 0,02 (*) 50 0, (a) Flowers Camomille flowers Hybiscus flowers Rose petals

24 L 151/24 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) (8) (9) Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) (v) Carob (St Johns bread) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) HOPS (dried), including hop pellets and unconcentrated powder 0,05 (*) 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) 40 0, SPICES 0,05 (*) 0,01 (*) 0,05 (*) 0,05 (*) (i) Seeds 0,02 (*) Anise 0,05 (*) Black caraway 0,05 (*) Celery seed (Lovage seed) 0,05 (*) Coriander seed 0, Cumin seed 0,05 (*) Dill seed 0,05 (*) Fennel seed 0,05 (*) Fenugreek 0,05 (*) Nutmeg 0,05 (*) Others 0,05 (*) (ii) Fruits and berries 0,05 (*) Allspice 0,02 (*) Anise pepper (Japan pepper) 0,02 (*) Caraway 0,02 (*) Cardamom 0,02 (*)

25 Official Journal of the European Union L 151/25 (1) (2) (3) (4) (5) (6) (7) (8) (9) Juniper berries 0,02 (*) Pepper, black and white (Long pepper, pink pepper) 0,02 (*) Vanilla pods 0,02 (*) Tamarind 0,02 (*) Others 0, (iii) Bark 0,05 (*) 0,02 (*) Cinnamon (Cassia) Others (iv) Roots or rhizome 0,05 (*) 0,02 (*) Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds 0,05 (*) 0,02 (*) Cloves Capers Others (vi) Flower stigma 0,05 (*) 0,02 (*) Saffron Others (vii) Aril 0,05 (*) 0,02 (*) Mace Others SUGAR PLANTS 0,01 (*) 0,05 (*) 0,02 (*) 0,05 (*) Sugar beet (root) 0,02 (*) 0,1 0,05 (*) Sugar cane 0,4 0,05 (*) 0, Chicory roots 0,02 (*) 0,05 (*) 0,05 (*) Others 0,02 (*) 0,05 (*) 0,05 (*) PRODUCTS OF ANIMAL ORIGIN TERRESTRIAL ANIMALS 0,01 (*) 0,05 (*) 0,01 (*) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

26 L 151/26 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) (8) (9) (a) Swine 0, Meat 0,02 0,1 0, Fat free of lean meat 0,02 0,05 (*) 0, Liver 0,2 0,05 (*) 0, Kidney 0,02 0,05 (*) 0, Edible offal 0,02 0,1 0, Others 0,02 0,05 (*) 0, (b) Bovine 0, Meat 0,02 0,1 0, Fat 0,02 0,05 (*) 0, Liver 0,2 0,05 (*) 0, Kidney 0,02 0,05 (*) 0, Edible offal 0,02 0,05 (*) 0, Others 0,02 0,05 (*) 0, (c) Sheep 0,05 (*) 0, Meat 0,02 0, Fat 0,02 0, Liver 0,2 0, Kidney 0,02 0, Edible offal 0,02 0, Others 0,02 0, (d) Goat 0,05 (*) 0, Meat 0,02 0, Fat 0,02 0, Liver 0,2 0, Kidney 0,02 0, Edible offal 0,02 0, Others 0,02 0, (e) Horses, asses, mules or hinnies 0,05 (*) 0, Meat 0,02 0, Fat 0,02 0, Liver 0,05 0, Kidney 0,02 0,2

27 Official Journal of the European Union L 151/27 (1) (2) (3) (4) (5) (6) (7) (8) (9) Edible offal 0,02 0, Others 0,02 0, (f) Poultry chicken, geese, duck, turkey and Guinea fowl, ostrich, pigeon 0,05 (*) 0,1 0,01 (*) Meat 0,01 (*) Fat 0,01 (*) Liver 0, Kidney 0, Edible offal 0, Others 0,01 (*) (g) Other farm animals (Rabbit, Kangaroo) 0,05 (*) 0, Meat 0,02 0, Fat 0,02 0, Liver 0,05 0, Kidney 0,02 0, Edible offal 0,02 0, Others 0,02 0, (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd 0,02 0,05 (*) 0,05 (*) 0, Cattle Sheep Goat Horse Others (iii) Birds eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter 0,01 (*) 0,05 (*) 0,1 0,01 (*) Chicken Duck Goose Quail Others (iv) Honey (Royal jelly, pollen) 0,01 (*) 0,05 (*) 0,05 (*) 0,01 (*)

28 L 151/28 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) (8) (9) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 0,05 (*) 0,05 (*) 0,01 (*) (vi) Snails 0,01 (*) 0,05 (*) 0,05 (*) 0,01 (*) (vii) Other terrestrial animal products 0,01 (*) 0,05 (*) 0,1 0,01 (*) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination. (b) In Part B, the column for azoxystrobin is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Azoxystrobin (1) (2) (3) Medlar 0,05 (*) Loquat 0,05 (*) Rose hips Mulberries (arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,05 (*) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) Carambola (Bilimbi) 0,05 (*) Persimmon 0,05 (*) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 0,05 (*) Prickly pear (cactus fruit) 0,05 (*) Star apple 0,05 (*) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 0,05 (*) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,05 (*) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,05 (*) Bread fruit (Jackfruit) 0,05 (*) Durian 0,05 (*) Soursop (guanabana) 0,05 (*) Arrowroot Land cress Red mustard 15

29 Official Journal of the European Union L 151/29 (1) (2) (3) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) (c) Vine leaves (grape leaves) 0,05 (*) Sage (Winter savory, summer savory,) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint) Bay leaves (laurel) Tarragon (Hyssop) Bamboo shoots 0,05 (*) Palm hearts 0,05 (*) (ix) Sea weeds 0,05 (*) Safflower 0,05 (*) Borage 0,05 (*) Gold of pleasure 0, Castor bean 0,05 (*) Palm nuts (palmoil kernels) 0,05 (*) Palmfruit 0,05 (*) Kapok 0,05 (*) (ii) Coffee beans 0,1 (*) (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root 50