Manual) 1 Annex to the Risk Analysis Principles applied by the Codex Committee on Pesticide Residues (Codex Procedural

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Elisabeth Atkins
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1 INFORMATION DOCUMENT ON THE APPLICATION OF THE GUIDANCE TO FACILITATE THE ESTABLISHMENT OF MRLS FOR PESTICIDES FOR MINOR CROPS This information document should be used in conjunction with Guidance to facilitate the establishment of MRLs for pesticides for minor crops 1. To assist member to identify minor crops and facilitate data submission to JMPR, criteria have been developed for use by CCPR and JMPR. This includes the minimum number of trials necessary to support the establishment of MRLs for minor crops. 3 categories based on levels ( daily /capita) have been derived Category 1 - No data in FAO Stat and No GEMS Food data: to be considered on a case by case basis Category 2 - < 0.5% worldwide and < 0.5% in all of the clusters: minimum of 4 trials Category 3 - < 0.5% worldwide and > 0.5% in one or more clusters: minimum of 5 trials This information document consists of two tables Crops for which worldwide values are above the threshold of 0.5% of the total daily /capita (Table 1) The three categories of crops for which worldwide values are below this threshold of 0.5% (Table 2) 1 1 Annex to the Risk Analysis Principles applied by the Codex Committee on Pesticide Residues (Codex Procedural Manual)

2 Table 1. List of crops for which values are above the threshold of 0.5% worldwide total X Code X Code 001 CITRUS FRUITS 011 FRUITING VEGETABLES, CUCURBITS FC 0003 Mandarin + mandarin-like hybrid VC 0046 Melons, except watermelon FC 0004 Orange, sweet, sour + orange-like hybrid VC 0424 Cucumber 002 POME FRUITS VC 0432 Watermelon FP 0226 Apple 012 FP 0230 Pear* VO 0445 FRUITING VEGETABLES OTHER THAN CUCURBITS Peppers, sweet (incl. pim(i)ento) (bell pepper, paprika)* 003 STONE FRUITS VO 0440 Egg plant (aubergine) FS 0013 Cherries* VO 0448 Tomato FS 0014 Plum* 013 LEAFY VEGETABLES 004 BERRIES AND OTHER SMALL FRUITS VL 0466 Chinese cabbage, type pak-choi FB 0269 Grape VL 0467 Chinese cabbage, type pe-tsai FB 0275 Strawberry* 015 PULSES (dry harvested) 005 ASSORTED (SUB)TROPICAL FRUITS - EDIBLE PEEL VD 0071 Beans (dry) (Phaseolus spp) FT 0305 Olive* VD 0072 Peas (dry) (Pisum spp, Vigna spp) 006 ASSORTED (SUB)TROPICAL FRUITS- INEDIBLE PEEL VD 0541 Soya bean (dry) (Glycine spp) FI 0327 Banana 016 ROOT AND TUBER VEGETABLES FI 0354 Plantain VR 0463 Cassava (Manioc, Tapioca) 009 BULB VEGETABLES VR 0508 Sweet potato VA 0385 Onion, bulb VR 0577 Carrot 010 BRASSICA VR 0589 Potato VB 0041 Cabbage, head VR 0596 Sugar beet VR 0600 Yam 020 CEREAL GRAINS 022 TREE NUTS GC 0640 Barley TN 0665 Coconut GC 0645 Maize (corn) 023 OILSEED GC 0646 Millet SO 0495 Rapeseed* GC 0649 Rice OR 0696 Palm fruit (oil) GC 0651 Sorghum (Chicken corn, Dari seed, Durra, Feterita) SO 0702 Sunflower seed* GC 0654 Wheat 024 SEED FOR BEVERAGES AND SWEETS 02 1 GRASSES FOR SUGAR OR SYRUP PRODUCTION SB 0716 GS 0659 Sugar cane 066 TEAS DT 1114 Coffee beans Tea, green, black (black, fermented and dried) 2 * Crops for which refinement criteria applied

3 Table 2: List of crops for which values are below the threshold of 0.5% worldwide total. X 001 CITRUS FRUITS FC 0005 Shaddock or pomelo + shaddock-like hybrid Tier 1 Tier % 1 3 FC 0204 Lemon % 3 3 FC 0205 Lime N/A N/A N/A POME FRUITS FP 0227 Crab-apple N/A N/A N/A 1 FP 0228 FP 0229 Loquat (Japanese medlar) Medlar 619: fruit fresh nes 619: fruit fresh nes FP 0231 Quince % STONE FRUITS FS 0240 Apricot % 0 2 FS 0245 FS 0247 Nectarine Peach 004 BERRIES AND OTHER SMALL FRUITS FB 0019 FB 0020 FB 0021 FB 0264 FB 0266 FB % 4 3 Vaccinium berries (incl. Bearberry) (excl blueberries) % Blueberries Currants, red, black, white Blackberries Dewberries, inclboysen- & loganberry Elderberries % : berries nes 558: berries nes 619: fruit fresh nes 0 FB 0268 Gooseberries % 0 2 FB 0271 Mulberries 558: berries nes FB 0272 Raspberries, red, black % 0 2 FB 0273 Rose hips 619: fruit fresh nes 005 ASSORTED (SUB)TROPICAL FRUITS - EDIBLE PEEL FT 0287 FT 0289 Barbados cherry (acerola) Carambola (= star fruit) 5,43 2 see vaccinium berries 3

4 4 X FT 0291 FT 0292 Carob (Locust Tree, St John's Bread) Cashew apple : Cashew apple FT 0295 Date % 3 3 FT 0297 Fig % 0 2 FT 0300 Jaboticaba N/A N/A N/A 1 FT 0301 FT 0302 FT 0303 Jujube. Indian Jujube. Chinese Kumquats 619: fruit fresh nes 619: fruit fresh nes 512: citrus fruit nes FT 0307 Persimmon, Japanese % 0 2 FT 0309 Rose apple FT 0312 Tree tomato N/A N/A N/A 1 FI 0341 Kiwi Fruit ASSORTED (SUB)TROPICAL FRUITS-INEDIBLE PEEL FI 0326 Avocado % 0 2 FI 0329 FI 0331 FI 0332 FI 0334 FI 0335 FI 0336 FI 0338 Breadfruit Cherimoya Custard apple Durian Feijoa (Pineapple guava) Guava Jackfruit no GEMS data but FAO world production data/capita Individual data provided in 2013

5 5 X FI 0339 Jambolan N/A N/A N/A 1 FI 0340 Java apple N/A N/A N/A 1 FI 0342 FI 0343 FI 0345 FI 0346 Longan Litchi Mango* Mangosteen 619: fruit fresh nes Individual data GEMS Food : Mangoes. mangosteens. guavas <0,5% 5 3 F10350 Papaya % 3 3 FI 0351 Passion fruit FI 0352 Persimmon, American % 0 2 FI 0353 Pineapple % 6 3 FI 0355 FI 0356 FI 0358 FI 0359 FI 0360 Pomegranate 619: Fruit fresh nes Prickly pear (Indian fig) 619: Fruit fresh nes Rambutan Sapodilla Sapote, black 603/9024: Fruit. 603/9024: Fruit. 603/9024: Fruit. FI 0364 Sentul N/A N/A N/A 1 FI 0365 Soursop (Guanabara) FI 0367 FI 0369 Star apple Tamarind (sweet) 603/9024: Fruit. 619: Fruit fresh nes Individual data provided in 2013 Individual data provided in 2013

6 6 X 009 BULB VEGETABLES VA 0380 Fennel, bulb 711: Anise. badian. fennel. corian and 463: vegetables fresh nes VA 0381 Garlic % 1 3 VA 0384 VA 0386 VA 0387 VA 0388 VA 0389 Leek Onion, Chinese Onion, Welsh (Japanese bunching onion, multiplying onion) Shallot (i.e. dry harvested small onion) Spring onion 010 BRASSICA % 1 3 VB 0402 Brussels sprouts 1.18 VB 0405 Kohlrabi 0.78 VB 0400 Broccoli 0.4% VB 0404 Cauliflower FRUITINGVEGETABLES, CUCURBITS VC 0421 Balsam pear (Bitter cucumber, Bitter gourd, Bitter melon) 1,619 VC 0422 Bottle gourd (Cucuzzi) 0,53 VC 0423 Chayote (Christophine) VC 0425 VC 0427 Gherkin Loofah, Angled (Sinkwa, Sinkwa towel gourd) 397: Cucumbers and gherkins N/A N/A N/A 1 VC 0428 Loofah, Smooth N/A N/A N/A 1 VC 0429 Pumpkins* % 8 3 VC 0430 Snake gourd N/A N/A N/A 1 VC 0431 Squash, summer (courgette, marrow, zucchetti, zucchini) 394: Pumpkins, squash and gourds 012 FRUITINGVEGETABLES OTHER THAN CUCURBITS VO 0444 Peppers, chili* 0.02 N/A N/A 3 VO 0442 Okra (Lady's finger) % 2 3 VO 0443 VO 0447 Pepino (Melon pear, Tree melon) Sweet corn (corn-onthe-cob) N/A N/A N/A % National data (15 ) National data (4 ) National data, 2. National data, 1 National data, 4 National data 20

7 X VO 0449 VO 0450 Fungi, edible (mainly wild, not including mushrooms) % 1 3 Mushrooms (cultivated) 013 LEAFY VEGETABLES VL 0269 Grape leaves N/A N/A N/A 1 VL 0460 VL 0464 VL 0465 VL 0469 VL 0470 Amaranth (Bledo) Chard (silver beet) Chervil Chicory leaves (sugar loaf) Corn salad (lambs lettuce) Amaranthus caudatus N/A 9004/108: cereals nes 372: Lettuce and chicory N/A VL 0472 Cress, garden VL 0473 Watercress VL 0474 Dandelion leaves 0.01 VL 0478 VL 0479a VL 0479b VL 0480 Indian mustard (Amsoi) Japanese greens: Chrysanthemum leaves (Chrysanthemum spp) Japanese greens: Mizuna (Brassica rapanipposinica) Kale (borecole,gems/fao collards) 358: Cabbages and other brassicas 0.56 N/A N/A Country N/A N/A N/A 1 code 358: Cabbages and other brassicas VL 0481 Komatsuna N/A N/A N/A National data, 4 National data, 3 VL 0482 Lettuce, head* 3 National Data (20 ) 8,241 0,5% 4 VL 0483 Lettuce, lear 3 suggest 50% each variety VL 0476 Endive 0.8 N/A N/A 3 VL 0485 Mustard greens Individual data were submitted. European cluster might be above the threshold of 0.5%

8 8 X VL 0492 Purslane VL 0495 Rape greens 5.79 VL 0496 Rucola (arrugula, rocket salad, roquette) 0.23 VL 0501 Sowthistle N/A N/A N/A 1 VL 0502 Spinach % 1 3 VL 0505 Taro leaves N/A N/A N/A 1 VL 0506 VL 0507 Turnip greens (Namza, Tendergreen) Kangkung (water spinach) N/A N/A N/A VL 0510 Cos lettuce LEGUMEVEGETABLES VP 0061 VP 0062 VP 0063 VP 0064 VP 0520 VP 0522 VP 0523 VP 0541 VP 0542 VP 0553 Beans except broad bean & soya bean (green pods & immature seeds) (Phaseolus spp) Beans, shelled (immature ' seeds) Peas (green pods & immature seeds) (Pisumspp, Vignaspp) Peas, shelled (immature seeds) (Pisumspp, Vignaspp) Bambara groundnut (immature seeds) (Voandzeiaspp) % % % % /203: Groundnuts and Bambara Shelled/Bambara beans Broad bean (green pods & immature seeds) (Viciaspp) % 0 2 Broad bean, shelled (immature seeds) (Vicia spp) Soya bean (immature seeds) (Glycine spp) Sword bean (young pods and bean) (Canavalia spp) Lentil (young pods) (Lens spp) 236: Soybeans 211: Pulses nes % 1 3 National data, 2 National data, 4 No individual Data were submitted. however the is very high for some very high for some No individual Data

9 9 X 015 PULSES (dry harvested) VD 0523 VD 0524 VD 0531 VD 0537 Broad bean (dry) (Vicia s p) Chick-pea (dry) (Cicerspp ) Hyacinth bean (dry) (Lablab spp) Pigeon pea (dry) (Cajanusspp) 0.1% % % % 0 2 VD 0533 Lentil (dry) (Lens spp) % 1 3 VD 0545 Lupin (dry) (Lupinusspp) 016 ROOT AND TUBER VEGETABLES N/A 2 VR 0469 Chicory, roots % 1 3 VR 0494 VR 0497 VR 0498 Radish Swede (rutabaga) Salsify (Oyster plant) FAO code 463: Vegetables fresh nes FAO code 463: Vegetables fresh nes VR 0504 Tannia (tanier, yautia) % 1 3 VR 0505 Taro (dasheen, eddoe) % 6 3 VR 0506 VR 0573 Turnip, garden Arrowroot 426: Carrots and turnips 149: Roots and Tubers. nes VR 0574 Beetroot 0.98 VR 0575 VR 0578 VR 0583 VR 0585 Burdock, greater or edible Celeriac Horseradish Jerusalem artichoke 0, : Roots and Tubers. nes no individual data (pulse nes) no GEMS data but FAO world production data/capita grouped with carrot. No individual data. however turnip are assumed to be very low compared to carrot's. National data 17 National data, 1

10 10 X VR 0587 VR 0588 VR 0590 VR 0591 parsley. turnip-rooted Parsnip Radish, black Radish, Japanese (Chinese radish, Daikon) 017 STALK AND STEM VEGETABLES VS 0469 Witloof chicory (sprouts) N/A N/A N/A 1 VS 0620 Artichoke globe % 0 2 VS 0621 Asparagus % 0 2 VS 0622 VS 0623 VS 0624 Bamboo shoots Cardoon Celery VS 0626 Palm hearts VS 0627 Rhubarb 020 CEREAL GRAINS GC 0641 Buckwheat % 0 2 GC 0643 Hungry rice (fonio) % 0 2 GC 0644 Job's tears adlay or Job's tears (Coixlacryma-jobi) 9004/108: Cereals nes GC 0647 Oats % 0 2 GC 0648 Quinoa GC 0650 Rye % 3 3 GC 0653 Triticale GC 0655 Wild rice N/A N/A N/A National data, 6 no GEMS data but FAO world production data/capita no GEMS data but FAO world production data/capita.

11 11 X 021 GRASSES FOR SUGAR OR SYRUP PRODUCTION GS 0658 Sorgho or sorghum, sweet 022 TREE NUTS N/A N/A N/A 1 TN 0295 Cashew nut % 1 3 TN 0660 Almonds % 0 2 TN 0662 Brazil nut % 0 2 TN 0664 Chestnuts % 0 2 TN 0666 Hazelnut % 0 2 TN 0669 TN 0672 TN 0673 Macadamia nut Pecan Pine nut 434: Nuts nes 434: Nuts nes 434: Nuts nes TN 0675 Pistachio nut % 0 2 TN 0678 Walnut % 0 2? Arecanut % OILSEED SO 0090 Mustard seed % 0 2 SO 0691 Cotton seed SO 0692 Kapok SO 0693 Linseed (Flax-seed) SO 0697 Peanut, shelled (groundnut) % 4 3 SO 0698 Poppy seed % 0 2 SO 0699 Safflower seed % 0 2 SO 0700 Sesame seed % No codex code found. But under the FAO code 236:Arecanuts Expressed in raw commodities: standard industrial yield used. For cottonseed oil. A factor of 5 was applied from oil to seed: x 5 = g prod/hab/day no GEMS data but FAO world production data/capita no GEMS data but FAO world production data/capita

12 12 X 024 SEED FORBEVERAGES AND SWEETS SB 0715 Cocoa beans % 0 2 SB 0717 Cola nut % HERBS HH 0624 Celery leaves HH 0720 Angelica, including Garden Angelica 0,002 HH 0722 Basil 0,104 HH 0723 Bay leaves HH 0727 Chives HH 0730 Dill HH 0731 Fennel 723:Spice nes 407: Leeks other alliaceous veg 723: Spice nes 711: Anise. badian. fennel. corian and 463: HH 0733 Hyssop N/A N/A N/A 1 HH 0735 Lovage N/A N/A N/A 1 HH 0736 Marjoram (incl Oregano) HH 0738 Mints % 0 2 HH 0740 Parsley HH 0741 Rosemary HH 0743 HH 0745 HH 0749 HH 0750 Sage and related salvia species Savory, summer, winter Tarragon Thyme : Spice nes HH 0751 Land cress N/A N/A N/A SPICES HS 0624 Celery seed National data 1 National data 11 National data, 4 National data, 4

13 13 X HS 0730 HS 0731 Dill seed Fennel, seed 723: Spice nes 711: Anise, badian, fennel, corian and 463: HS 0771 Anise seed % 0 2 HS 0773 HS 0774 Caper buds Caraway seed 711: Anise, badian, fennel corian HS 0775 Cardamom seed % 0 2 HS 0777 Cinnamon bark % 0 2 HS 0778 Cloves. Buds % 0 2 HS 0779 HS 0780 HS 0782 Coriander, seed Cumin seed Fenugreek, seed 711: Anise, badian, fennel corian 711: Anise, badian, fennel corian 723: Spice nes HS 0783 Galangal, rhizomes HS 0784 Ginger, root % 0 2 HS 0786 Juniper, berry 711: Anise, badian, fennel corian HS 0787 Liquorice, roots N/A N/A N/A 1 HS 0788 HS 0789 Mace Nutmeg 702: Nutmeg. mace and cardamoms 702: Nutmeg. mace and cardamoms HS 0790 Pepper (black, white) % 0 2 HS 0792 Pimento, fruit (allspice fruit) 689: Chillies and peppers, dry HS 0794 Turmeric, root HS 0795 Vanilla, beans % 0 2 National data, 2

14 14 X 057 DRIED HERBS DH 1100 Hops, dry % TEAS DT 0446 roselle, dry N/A N/A N/A 1 DT 1110 DT 1111 camomile or chamomile Lemon verbena (dry leaves) N/A N/A N/A 1 DT 1112 lime blossoms N/A N/A N/A 1 DT 1113 mate (dry leaves) % 0 2 * Crops for which refinement criteria applied

Back to Our Roots Plant Eating Challenge

Back to Our Roots Plant Eating Challenge How to Use This Tracker: Mark each plant you eat this week in the checklist below. If a category does not include a plant you ve eaten, you can add it to a blank