GENERAL AGREEMENT ON 20 May 1968 TARIFFS AND TRADE

Transcription

1 RESTRICTED COM. AG/W/2/Add.5 GENERAL AGREEMENT ON 20 May 1968 TARIFFS AND TRADE Special Distribution Agriculture Committe- Original: YUGOSLAVIA Information Supplied in Respect of Vegetables and Vegetable Preparations, Fruit and Fruit Preparations Vegetables and vegetable preparations Page A. Production: production measures and policies 2 B. Protection and support measures and policies 4 C. Consumption and internal prices 7 D. International trade and prices 9 Fruit and fruit preparations. A. Production: production measures and policies B. Protection and support measures and policies 12 2 C. Consumption and internal prices 14 D. International trade and prices Annexes French Annex I Measures at the frontier Annex II Exports of fruit and vegetables and preparations thereof Annex III Imports of fruit and vegetables and preparations thereof 29.

2 COM.AG/W/2/Add.5 Page 2. VEGETABTLES AND VEGETABLE PREPARATIONS A. Production: production measures and policies A.1. Statistical data on total volume of production; total acreage and average yield Production of the principal vegetables has been developing as follows: Product Area Produc- Yield Area Produc- Yield Area Produc- Yield '000 tion qts/ha!000 tion qts/ha '000 tion qts/ha ha '000 h; 1,000 ha 1000 m.t m.t Potatoes 320 2, t , Beans 35 23, Onions and t garlic G i Peppers !28 176! Tomatoes lC Production of vegetable preparations has developed as follows: (thousand metric tons) Product Canned vegetables Dried vegetables 1.5 O.6 o.8 - Other vegetable preparations 5.0à A..2. Trends in production and estimates for 1970 It is estimated that in 1970 production of potatoes will be 35 per cent above the level reached in the 1964/65 season, and production of other vegetables 50 per cent above that level. The forecast for 1970 is that production of vegetable preparations will be 10 per cent above the 1964 level.

3 A.3. Producers A.4. Statistical data on carry-over stocks and stockpiles hold certain quantities in stock. Factors which affect production COM.AG/W/2/Add.5 Page 3 A.5. Policies and measures of governments or other bodie likely influence production, other than those listed under B The Government influences vegetable production indirectly by means regulations on planting equipment and adequate professional services. to of

4 COM.AG/W/2/Add. 5 Page 4 B. Protection and supportmeasures and policies B.I. Internal spport measures and policies B.I.1. Inventory of the instruments of support After the introduction of new economic measures in July 1965 the Government set guaranteed prices for potatoes, beans and onions. 1n order to encourage greater use of fertilizers in horticultural production the Government grants rebates on the purchase of domestic and imported fertilizer, equivalent on average to 30 per cent of the production price of the fertilizers. The Government intends to reduce the rebates on fertilizers in the coming period (for 1968 they have been reduced by approximately 5 per cent) Levels of guaranteed prices or support prices The guaranteed prices fixed by Government order are as follows: (Dollars per metric ton) (1) Potatoes: Urgenta Bintje Désiré Cvetnik Igor I 44.0 II 36.0 Ela, Voran Voltman Virginie Majestic Dobrinj Mercur I 32.0 II 28.0 (2) Onions Domestic Pogacar de Ptuj Macco (de Backa) I

5 COM.AG/W/2/Add. 5 Page 5 (3) Beans: Tetovo and Metohia Gradistanac Tresnjevac Prepelicar Cipro Blanc Orijas Pasuljica Perla Sumporas (4) Poeega plums for drying, 100. extra extra I I (Dollars per metric ton) Production prices of vegetable preparations are freely formed in the market by the inter-action of supply and demand. BeI.3. Amount of producer subsidies There are no producer subsidies. B.1.4. Average returns to producers In the past three years, producers have obtained (not including marketing costs). the following prices (Dollars per metric ton) Product Potatces Beans Onions Peppers Tomatoes 57.g Tomato purée Ganned djuveé 147.* Ground red pepper S8.0 1,104.0

6 COM.AG/W/2/Add 5 Page 6 B.I.5. Method of detemining returns for producers; constituent elements of these returns relationship of price formation in domestic and international markets The relationship of price formation in the domestic and international markets is based or thesame principles, i.e. the free play of supply and demand in the market. B.II.Measures at the frontier See Annex I.

7 C. Consumption and internal prices C.I Statistical data on consumption COM.AG/W/2/Add. 5 Page 7 Total consumption of vegetables and vegetable preparations has been as follows in the past two years ('000 metric tons) Product Potatoes 92 Beans Fresh tomatoes Fresh peppers Onions and garlic Other vegetables, fresh or frozen Tomato pure 3 4 Canned vegetables 9 10 Vegetables in vinegar (other than canned) 11 C.2. Trends in consumption and estimates for 1970 According to estimates, by 1970 (in relation to 1964/65) consumption of potatoes will have risen by approximately 35 per cent, that of other vegetables mainlyy fresh) by approximately 50 per cent, and that of vegetable preparations by approximately 10 per cent. C.3. Retail and wholesale prices on major internal markets Retail prices for vegetables and vegetable preparations have been as follows in the past three years:

8 COM.AG/W/2/Add. 5 Page 8 ($ per metric ton) Product Potatoes Beans Onions Tomatoes Peppers Tomato purée¹ , Djuvec Groundpepper2 red , ,336.0 ¹In 200 gr. packets. 2 In 100 gr. packets. C.4. Factors which condition the evolution of internal consumption C.5. Policies and measures affecting consumption There are no consumer subsidies.

9 COM.AG/W/2/Add.5 Page 9 D. ' D.1. Statistical data on the volume. and value of imports and exports by source and destination Statistics on exports and imports are given in Annexes II and III. D.2. Levels of export prices prevailing in various markets In. 1967, the following prices were obtained in the major foreign markets: $per ton - Fresh peppers: Germany, F.R. 95 Austria 85 - Tomatoes: Germany, F.R. 80 Austria 85 - Ground pepper: Germarny, F.R. 553 United States 769 D.3.Export aid measures and policies (a) Specific data and comment on export payments, subsidies and other aids There are no export payments, subsidies or other aids. (b') Stock management policies as they relate to exports No special policy is applied on stocks and exports. (c) Types and influence of non-commercial-transactions and policies, including export credit No export credit is granted on vegetables and vegetable preparations. D.4. Description of bilateral agreements affecting imports or exports Trade with countries with which clearing arrangements exist is conducted within the framework of bilateral agreements. The products and quotas mentioned in schedules thereto are only of an indicative character.

10 COM.AG/W/2/Add. 5 Page10 FRUIT AND FRUIT PREPARATIONS A. Production: production measures and policies A..1. Statistical data on total volume of Production on units of production and average yield total acreage Production. of the principal types of fruit has been developing as follows: Over the same period, raspberry production was as follows: Area Production Yield Area Production Yield Area Production Yield ha '000. tons qts/ha ha '000 tons qts/ha ha '000 tons qts/ha Raspberries 3, ,590 il ,

11 COM.AG/W/2/Add.5 Page 11 Total production of fruit preparations was as follows: ('000 tons) Semi-preparations of fruit without added sugar l Fruit preparations, without added sugar Fruit preparations with added sugar Dried fruit f 1.7 A.2. Trends in production and estimates for 1970 During the period until 1970 fruit production is expected to rise to 1.7 million metric tons, representing an increase by about 54 per cent as compared with 1964/65. In addition, by 1970 production of fruit preparations is expected to increase by 10 per cent over the 1964 level. A.3. Statistical data on carry-over stocks and stockpiles Certain stocks are held by the producers. A.4. Factors which affect production A good.deal has been done to improve the assortment in fruit production, particularly with respect to apples and peaches. In addition, in areas where weather and soil conditions are exceptionally favourable for arboriculture, new orchards have been planted to permit the use of modern technology. Allthis has helped to improve quality, not only from the aspect of types of fruit, but also from the aspect of uniform quality, etc. A.5. Policies and measures of government or other bodies likely to influence production, other than those listed under B With a view to improving quality, fruit production is subject to regulations on planting equipment, compulsory measures for disease prevention and pest control, and organization of professional and scientific services.

12 COM.AG/W/2/Add.5 B. Protection and support measures and policies B.I. Internal support measuress and policies B.I.1. Inventory of the instruments of support Prices of fruit products- are freely formed by the inter-action of supply and demand. The Government has fixed guaranteed prices for prunes and is obliged to take up all quantities offered in the event that the market price falls below the guaranteed level. To encourage greater use of fertilizers in agriculture, more particularly in arboriculture, the Government grants rebates which on average are equivalent to approximately 30 per cent of the production price of the fertilizers. The Government intends to reduce the rebate on fertilizers in the coming period; for 1968 it has been reduced by approximately 5 per cent. The Government does not tale any measures to B.I.2. Levels of guaranteed prices or support prices limit fruit production. The guaranteed price for oven-clried prunes is US5200 per metric ton. B.I.3. Amount of producer subsidies There are no producer subsidies. B.I.4. Average returns to producers In the past three years, returns to producers were as follows (not including marketing costs):

13 Page 13 (US$. per ton) Product Dessert apples Apples for processing Pears Dessert plums Plums for processing Prunes Peaches and apricots Raspberries g; Apple juice, with added sugar Raspberry juice, with added sugar Apricot jam Stewed pears Stewed peaches Mixed fruit jam B.I.5. Method of determining returns for -producers; constituent elements relationship of price formation in domestic and of these returns; international markets The relationship of price formation in the domestic and international markets is based on the same principles, i.e. on the free play of supply and demand in the market. B.II.Measures at the frontier See Annex I.

14 Page 14 C. Consumption and internal prices C.1. Statistical data on consumption follows: Total consumption of certain fresh and prepared fruit has developed as (in '000 metric tons) Product Apples, all varieties Other fresh and frozen fruit (exceptwainuts, 1emens, oranges and bananas) Fruit purée and jam Fruit juice, whether or not concentrated - Dried fruit Other fruit preparations, n.s C.2. Trends in consumption and estimates for 1970 In 1970, consumption of fresh fruit is expected to be level and consumption of fruit preparations 10 per cent C.3. Retail and wholesale prices on major internal -markets Retail prices have been as follows in the past three years: per cent above the above that level.

15 CCM.AG/W/2/ Add. 5 Page 15 (dollars per ton) Product Apricots Poaches Plums Dessert apples Dessert pears L Raspberries Damson plums (a) not dried (b) dried ;. 2 - Marmalade Apricot jana O Stewed pears s Concentrate. raspberry juice Apple juice C.4. Factors which condition the evolution of internal consumption C.5. Policies and measures affecting consumption There are no consumer subsidies.

16 D International trade and prices D.1. Statistical data. on the volume and value of imports and exports by sources and destination Statistics on exports and imports are driven in Annexes II and III. D.2. Levels of export prices pruvailing in various markets In 1967 the following average prices ware obtained for certain products in the most important markets: Dollars per ton - Prunes: Federal Republic of Germany Austria Plums: Federal Republic of Germany 84 Austria D.3. Export and measures and policies (a) Specific data. and comment on export payments, subsidies and other aids There are no export payments, subsidies or other aids. (b) Stock management policies as they relate to exports No special policy is applied on stocks and exports. (c) Types and influence of non-commercial transactions and policies, including export credit No export credit is granted on fruit and fruit preparations. D.4. Description of bilateral. agreements affecting imports or exports Trade with countries with which clearing arrangements exist is conducted within the framework of bilateral agreerments. The products and quotas mentioned in schedules thereto are only of an indicative character.

17 COM. AG/W/2/Add. 5 Page 17 Annex I MEASURES AT THE FRONTIER. Tariff Product Trade régime No. item ad valorem Export Import..Am& i Vegetables, fresh or chilled: (1) Potatoes: ex seed potatoes 3 3 LR LD (2) Tomatoes 3 /DX (3) Other: t (a) olives for further processing 3 (b) capers for further processing 3 (c) garlic and onions 3 /DX (d) mushrooms (e) other /DX Vegetables (whether or not cocked), preserved by freezing Vegetables provisionally preserved in brine, in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption: (1) Olives 5 (2) Gapers 5 I 1(3) Other 5 XSee import calendar.

18 COM.AG/W/2/Add. 5 Page 18 Tariff Product Import duty Trade régime item No. ad valorem Export Import Dried, dehydrated or evaporated. vegetables, whole, cut, sliced, broken or in powder, but not further prepared: (1) Tomatoes )5 _ (2) Olives 5s (3) Capers 5 _ (4) Mushrooms 5 (5) Other Dried leguminous vegetables, shelled, whether or not skinned or split: (1) Beans 5 (2) Peas 5 (3) Other Dates, bananas, coconuts, Brazil nuts cashew nuts: pineapples, avacados, mangoes, guavas and mangosteens. fresh or dried, shelled or not: (1) Bananas Free - O (2) Coconuts, Brazil nuts. cashew nuts, fresh or dried 5 O (3) Other fresh fruit: (a) pineapples 5 O (b) other 5 O (4) Other dried fruit: (a) dates 5 O (b) other 5 O Citrus fruit, fresh or preserved:. (1) Oranges, mandarins and clementines 5 O (2) Other: (a) lemons 5 O (b) grapefruit 5 O (c) other 5 O 1 I

19 COM.AG/W/2/Add. 5 Page 19 Tariff Import duty Trade régime item No. NO 1 Product C addvaoe valorem Export Import Figs, fresh or dried: (1) Fresh 5 (2) Dried 5 O8.04 Grapes, fresh or dried: (1) Fresh 5 /DX (2) Dried 7 08.O5 Nuts other than those falling within heading No , fresh or dried, shelled or not. (1) Almonds 5 (2) Walnuts 5 (3) Hazelnuts 5 (4) Chestnuts 5 (5) Other Apples, peare and quinces, fresh (1) Apples 3 /DX (2) Pears and quinces 3 /DX Stone fruit, fresh: (1) Plums /DX (2) Cherries and sour cherries 3 /D' (3) Sour cherries (Marasca type) 3 (4) Apricots 3 /DX (5) Peaches 3 /DX (6) Other XSee import calendar.

20 COM.AG/W/2/Add. 5 Page 20 Tariff Product Import duty Trade régime item No. ad valorem Export Import Berries, fresh (1) Strawberries (2) Raspberries (3) Blackberries (4) Other Other fruit, fresh Fruit (whether or not cooked), preserved by freezing, not - containing added sugar: (1) Cooked 6 (2) Not (a) (b) (c) (d) (e) (f) cooked: citrus fruit bananas pineapples coconuts apricots and peaches other Fruit provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption; (1) Plums (2) Apples (3) Apricots (4) Citrus fruit (5) Pineapples (6) Coconuts (7) Other J O

21 COM. AG/W/2/Add. 5 Page 21 Tariff Product Import duty Trade régime item No. ad valorem Export Import '- - ; 1 q.r Fruit, dried, other than that falling within heading No , 08.02, 08.03, or 08.05: (1) Plums 6 (2) Apples 5 (3) Pears 5 (4) Apricots 5 (5) Peaches 5 (6) Blueberries 5 (7) Hips 5 (8) Other Vegetables and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt, spices or mustard: (1) In hermetically sealed containers of not less than 10 kgs. net 8 (2) Other Vegetables prepared or preserved otherwise than by vinegar or acetic acid: (1) Edible olives 5 (2) Tomatoes 5 (3) Mushrooms 5 (4) Asparagus 5 (5) Other Fruit preserved by freezing, contains added sugar Fruit, fruit-peel and parts of plants, preserved by sugar (drained, glace or crystallized) 8

22 COM.AG/W/2/Add. 5 Page 22 Tariff Product Import duty Trade régime item No Product advalorem - Export Import Jams, fruit jellies, marmalades, fruit purées and fruit pastes, being cooked preparations, whether or not containing added sugar: (1) containing added sugar 10 (2) Not containing added sugar Fruit otherwise prepared or preserved, whether or not containing added sugar or spirit. (1) Groundnuts 6 (2) Walnuts 6 (3) Pistachio-nuts 6 (4) Almonds 6 (5) Pineapples 6 (6) Citrus fruit 6 (7) Pears 6 (8) Apples 6 (9) Apricots 6 (10) Peaches 6 (11) Plums 6 (12) Cherries and sour cherries 6 (13) Strawberries 6 (14) Mixed fruit 6 (15) Other 6

23 COM.AG/W/2/Add. 5 Page 23 Tariff Product Import duty Trade régime item No. ad valorem Export Import ~ ~,x or.t _ Fruit juices (including grape-must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit (1) Lemon juice (2) Orange juice (3) Juices of other tropical fruits (4) Grape-must (5) Vegatable juices (6) Other O O O O - Free. O - Conditionally liberalized importation. RK - Importation under commodity quotas. - Importation under global exchange quota.

24 COM.AG/W/2/Add. 5 Page 24. Import calendar Tomatoes 3. (c) Oniis (e) Peppers (e) Cabbage Grapes 1. Apples Pears Plums 2. Cherries D - from 1.6 to from 1.11 to 31.5 D - from 1.9 to from 1.2 to 31.8 D - from 1.6 to from 1.10 to 31.5 D - from 1.10 to from 1.1 to 30.9 D - from 1.8 to from to 31.7 D - from 1.5 to from to 31.7 D - from 1.9 to from 1.3 to 31.8 D - from 1.9 to from to 31.8 D - from from 1.7 to 30.6 to Apricots 5. Peaches D - from from 1.8 D - from from 21.9 to 31.7 to 14.6 to 20.9 to 30.6

25 (Quantity in tons; value in dollars; price in dollars per ton) Product Quantity Value Price Quantity Value Price Quantity Value Price 144 1, ,, , , COM.AG/W/2/Add.5 Page25 Annex II YUGOSLAV EXPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF o Grapes Walnuts, in shell Walnuts, shelled Hazel nuts, shelled Almonds, shelled Figs Pears Quinces Plums Cherries Apricots Peaches Sour cherries Marasca cherries Strawberries Raspberries Blackberries berries, ue Bkyeberrues `:' I Gooseberries Water melons Hips Prunes Damsons Sour cherries, dried Apples, dried Pears, dried Blueberries, dried Hips, dried Stewed plums Stewed fruit, other Jams Fruit jellies Raspberry juice without added sugar 15, , , , , , O , ,839,713 44, ,350 90, ,407 1,271,953 33, , ,626 15, ,466 54, ,537 30,763 33, ,587 16,654 45,763 3,985, ,323 86, ,327 44,900 99, ,603 44,240 70, , ,470 1, , , , ,452 1, , , , ,239 3, , , , , ,603 15, ,033 41,645 52, ,178 23,327 L,863, ,812 63, ,777 41,800 44,159 9, , ) , , , , ,739 24o.65 30, , ,856 1,676,69o , , , , , , , , , , ,655 7,253 2,4o9, , , , , , , l, ,273 1,485 1, ,701

26 1, I. 39, ,11 2,065.32, , , , , ,643 99,700 21,168. 1,100 7,804 10,385 1,392 79, , , , , , Page COM.AG/W/2/Add *.. YUGOSLAV EXPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF (cont'd) SITC Product V u u t - Quantity Value Price Quantity Value price Quantity Value Priecea it o o84, Blackberry Juice,without added sugar Sour cherry juice,without added sugar Apple juice, without added sugar Grape juice,without added sugar Other fruit juices, without added sugar Juice of sour cherries and cherries, concentrated Blackberry juice, concentrated Plum juice, concentrated Raspberry juice, concentrated Apple juice, concentrated Other fruit juices, concentrated Raspberry juice, with added sugar Blackberry juice, with added sugar Sour cherry juice,with added sugar Lemon juice, with added sugar Orange juice, with added sugar Other fruit juices, with added sugar Strawberries, frozen, without added sugar Raspberries, frozen, without added sugar 1,o8o 2, , , i , ,405 36, , , , grni , 15, , , ,680 I ,473, ,4?0,57& i I 550, ,427 1,017 2, , , , , , ,700 8,917 20, , , , ,085 8,434 27,453 95,630 51,822 18, , ,976 j731, ,484 1,010 2, , , , il 265 1,448 2,055

27 SITC Product r d.. Quantity Value Price Quantity Value Price Quantity Value Price _ L. _ Blackberries, frozen, without added sugar 3, , , , , , Sour cherries, frozen, without added sugar , , , , , Marasca cherries, frozen, without added sugar , , , Other fruit, frozen, without added sugar , , , Blackberry pulp 2, , , , , Cherry pulp , , , Apricot pulp , , , Strawberry pulp 2, , , , , , Raspberry pulp 1, , ,620 1, ,66 1,005, Sour cherry pulp 5,501 1,278, ,952 1,570, ,562 1,450, Plum pulp , , , Hip pulp 54 8, , Peach pulp 74 7, , , Quince pulp 86 10, , _ Marasca cherry pulp 48 12, , _ Blueberry juice , , , Pulp of other fruit 17 4, , , Fruit compote , , , , , Fruit otherwise prepared, with or without added sugar 3, , ,541 1,439, ,436 1,979, Potatoes , , , , , Beans, dried 7,857 1,527, ,595 1,623, ,131 2,353, Chick-peas , , , Tomatoes 1, , , , , , Onions for sowing 17l1 38, , Garlic 78 14, , , ç Onions 1,209 91, ,040 76, , Peppers 3, , , ,624 i14 5, , Cucumbers! 1, , ,'54 366, , Q COM.AG/W/2/Add.5 Page27 YUGOSLAV EXPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF (cont'd>

28 _-.. - oe N Cabbage 1, , , , , ,027 1i[[ Cauliflower _ Green beans , , , Green peas 15 1, , I Mushrooms , , , Other fresh vegetables , , , Vegetables, preserved in brine , , ,0283 1yl Kernels of apricots, peaches, plums and other stone fruit 65 8, , ?5, Dried mushrooms 11 3; 1,185,673 2, ,744,663 3, ,141,066 2, Dried onions , , , Dried peppers 13 15,677 i,i ,990 1, ]85,272 1, Other dried vegetables 54 55,117 1, , , Cucumbers preserved in vinegar 1, , , , , , Cabbage preserved in vinegar , , Peppers preserved in vinegar 1,924 4t24, , , , , Mushrooms preserved in brine 131 le8,787 1, ,345 1, ,704 1, Canned mushrooms 10 7, ,338 1, ,586 1, Canned tomatoes (juice and puree 17 4, , , Prepared vegetables, other 1, , , , , Page 28 YUGOSLAV EXPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF (cont'd) SITC Product Quantity Value Price Quantity Value Price Quantity Value Price

29 Price i, ,426 9o , COM.AG/W/2/Add.5 Page 29 3:. fi 1 Annex III YUGOSLAV IMPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF (Quantity in tons; value in dollars; price in dollars per ton) SITC Product Quantity 1965 VaJue Price Quantity 1966 Value Price Quantity 1967 Value Oranges 35, Tangerines Lemons Grapefruit 2,842, Bananas 14.,953, Apples Grapes Walnuts in shell Hazelnuts in shell Hazelnuts, shelled Almonds in shell Almonds, shelled Chestnuts Nuts, other Pears Pineapples Dates Fruit, other Dates, dried Figs, dried Raisins Fruit jams * Lemon juice, unfermented Orange juice, unfermented Other fruit juices, unfermented Lemon juice, concentrated Orange juice, concentrated Other fruit juices, concentrated Orange juice with added sugar Other fruit juices with added sugar G , ,278, ,1i11. 4,097, ,205 2,484, ,789 27,5`' / 329,768 74, ,467 46, ,553 28,590 78,566 6,740 20, ,100 5,258 33,010 16, i ,176 2,363 25,691 J,583 20,353 9,357 1, i , , ,989, ,338 3,668, ,899 3,470, , M3. 9, , ,373 6, ,042 6,171 42,362 89, , , ,218 43, ,013 î1, )64 P7.77aJ 69, ,113 4,528 36, 176 2, g , , , ,880 3,051 30,746 1,905 If, 1tsi i ,913 1, , i, ,168, ,760 4,693, ,812 6,056, , ,417 34, , ,694 1O,566 84,822 5,61G , ,270 51,169 1,718 58,927 52, l48 520,135 5,231 6,747 15,856 22,750-77, ,99q 145,474 1,499 46,0o16

30 YUGOSLAV IMPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF (cont'd) SITC Product Quantity Value Price Quantity Value Price Quantity Value Price 053`90 Vegetable juices , , Orange peel and lemon pcel Roasted grounuts o o, Fruit comnotes o , , o Potatoes 24,205 1,149, , , , Seed potatoes , , , , , Tomatoes , , , Onions _ ,919 40( , Aubergines , ,574 4o Vegetables, other _ , , Olives preserved in brine I40oo 179, , , Capers preserved in brine 16 13, , ,824 1, Coconut flour , , , ;) Canned tomatoes (Juice and purée), , , , , Olives prepared without vinegar 49 21, , , Prepared vegetables, other 34 29, , , COM.AG/W/2/Add.5 Page 30