FOODIE FOODIE FACT SHEET

Transcription

1 FOODIE FACT SHEET V8

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3 All of our teams are trained that in the event of a guest mentioning they have an allergy; the guest should be directed to our Foodie Fact Sheet. This guide lists every ingredient in our dishes with the allergens marked in bold, and then the allergens are listed again in a separate column. If you have an allergy, we ask that you check this book before you order. Even if you checked it on your last visit, we occasionally change our recipes and this is the only way to make sure you re receiving the most up-to-date information. We also have a summary of the allergens present in our dishes on our menu boards and online. Notwithstanding that, when ingredients are in the same kitchen it is impossible to guarantee that your dish will be 100% allergen-free. There is always a very small risk that an allergen in the building will end up in a dish it s not meant to be in. Which is why, if you do have a serious allergy, we have to ask you to make it known to us before dining so we can provide you with information to help you make safe choices. On the following page there is a letter from John, our cofounder and CEO, if you d like to read more.

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5 TABLE OF CONTENTS A letter from our CEO John about allergens at Frequently asked questions Allergen matrix Full ingredient and nutritional information

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7 ALLERGENS AT This is an important letter about how we manage allergens at. I would like to explain what we do to make our restaurants as safe as possible, the steps we take to minimise cross-contamination and also the risks that remain. 1. First, I would like to share what we do in order to make our restaurants as safe as we can. We review our restaurant procedures, and those of our suppliers, often and very carefully. We only work with suppliers we trust, who have robust procedures and checks, and we regularly visit their farms, plants and kitchens to verify that their processes comply with strict Food Safety regulations. We check all these records before we allow any products or ingredients into our kitchens. Then, when ingredients reach our kitchens, we have strict kitchen processes to segregate and avoid crosscontamination. And we ask third party companies to audit our own processes and those of our suppliers. We train our team members on the ingredients in all of our dishes, the risks that allergens in them can pose, and how to safely manage allergen separation. We deliver this training when they join and throughout the year, especially when a recipe changes or we launch a new menu. 2. Second, here is what we do if a guest tells us they have an allergy. All of our teams are trained that in the event of a guest mentioning they have an allergy; the guest should be directed to a document called the Foodie Fact Sheet by the manager. This will show full nutritional and ingredient details, as well as the allergens present and any allergens that may be present, due to ingredients also handled either by our suppliers or at our prep stations. Once our guests have read this, the manager will supervise as their order is prepared. 3. Third, I want to share with you the risks that remain. Even with these processes in place, we do handle many of the major allergens in our kitchen (for example, we use almond butter in our Ruby Red Porridge, peanuts in our satay sauce and sesame in our hummus). Therefore, crucially, we cannot guarantee any product or meal will be 100% free from allergens. There are occasions in which our recipes may change so please always check with a team member before ordering. We ll do everything we can to accommodate your dietary requirements. If you have any questions or suggestions, or any other feedback, we would be very grateful if you could leon@leon.co. We will continue to make this our number one priority. John Vincent Co-Founder

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9 FREQUENTLY ASKED QUESTIONS Why do your menu boards no longer state Dairy Free? We ve always wanted to make sure our allergen information was as easy as possible for our guests to understand and the best way to do this was to adopt the most commonly used and understood system used by the food industry. We did this because there is no legal limit for Dairy Free in EU food laws, unlike the claim for Gluten Free. We still develop many of our dishes to be free from dairy-containing ingredients and are committed to offering free-from options that allow the majority of people to dine with us. If you can t call it Dairy Free, why can you still call it vegan? We work with the relevant authorities on the correct terminology when talking about plant-based dishes. They say that we 'should be able to demonstrate that [our dishes] presented as 'vegetarian' or 'vegan' have not been contaminated with non-vegetarian or non-vegan foods during storage, preparation, cooking and display. This is and has always been the case, and we will continue to develop more plant-based dishes for our menu. Can you guarantee my food is gluten-free? We do everything we can to make sure your food is gluten free All of our gluten-free dishes are made in dedicated gluten-free kitchens, or in fully segregated areas with strict processes in place. Before these dishes leave our suppliers, they are tested for absence of gluten in the product or on the equipment and they are only released into our supply chain and our kitchens when this has been confirmed. When these ingredients enter our kitchens, we segregate gluten by having different freezers and fridges, different prep tools, different workstations and different shelves on our hot pass for passing finished dishes from kitchen to counter. Nonetheless, there is always a very small underlying risk that an allergen in the building will end up in a dish it s not meant to be in. If a dish says it doesn t contain something (i.e. GF) how can you then say you can t guarantee it to be free from? Isn t that a contradiction?

10 In addition to all of the processes stated above, we have our finished dishes sent off for gluten testing. Whilst there will always be a very small chance of cross-contamination, we feel confident calling our dishes gluten free. This is a claim that can be made for any dish where gluten is present at <20ppm, and our test results have verified this to be true for the dishes sampled. Can I ask for my dish without (X) ingredient? Where possible, we try to accommodate for all dietary requirements. For dishes that we prepare fresh we can, for example take the pickles out of a burger or hold the garlic aioli on a box of Moroccan Meatballs. If you re prepared to wait a bit longer, we can also modify the dishes we d otherwise prep a few hours before a busy service begins, like making an Original Super Salad without avocado. The only time we can t prepare your dish to order is when an ingredient is already present in a component made for us by a supplier. For example, we wouldn t be able to remove mustard from the honey mustard dressing in our Chicken Kale Caesar, or the chickpeas from our Chicken, Lemon & Olive Tagine. We remind all of our guests that while we do take extra care to prepare these orders, we can never 100% guarantee that your dish will be allergen-free. This is because we make our dishes in a fresh kitchen where we handle many of the major allergens, and there is always a very small chance that an allergen in the building will end up in a dish it s not meant to be in. Why can t you just change your processes so you can guarantee things? The nature of working in a fresh kitchen means we will never be able to guarantee your dish is 100% free from allergens. Despite all of the processes and procedures we have in place, and audits carried out internally and by third parties, there is always a very small chance of cross-contamination; that an allergen may end up in a dish it is not meant to be in.

11 We handle all allergens in our kitchens and cannot guarantee our dishes are allergen-free This table outlines, at a glance, which allergens are in which dishes. Allergen Matrix February 2019 Y The yellow boxes with a white Y symbol show where an allergenic ingredient is used in the recipe. * A yellow asterisk appears where the dish may contain an allergen. We ve marked this based on what other ingredients are used by our suppliers. For example, our Porridge with Blueberries, Honey & Toasted seeds contains gluten (oats) and milk. There is also a very small risk of cross-contamination because the kitchen who toast our seeds also handle sesame and soya. We would like remind you that we handle all allergens in our kitchens and we can never 100% guarantee that our dishes will be allergen-free ALLERGEN MATRIX MENU CATEGORY DISH CELERY GLUTEN CRUSTACEA NS EGG FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SOYA SULPHUR DIOXIDE PORRIDGE Porridge of the Gods Y Y Y PORRIDGE PORRIDGE Cashew Porridge of the Gods Y * Y Y Porridge with Blueberries, Y Y * * Honey & Toasted Seeds PORRIDGE Cashew Porridge with Blueberries, Honey & Toasted Seeds Y Y * * PORRIDGE Simple Porridge Y Y PORRIDGE PORRIDGE Cashew Simple Porridge Y Y Cow's Ruby Red * Y * * Y Y * * * Porridge PORRIDGE PORRIDGE PORRIDGE Cashew Ruby Red * Y * * * * Y * * * Porridge Cow's Banana and Cinnamon Porridge Y Y Cashew Banana and Cinnamon Porridge Y Y POACHED EGG POTS Full English Pot * * Y * * * * * * POACHED EGG POTS Double Full English Pot * * Y * * * * * * POACHED EGG POTS Poached Egg Pot Y POACHED EGG POTS Double Poached Egg Pot Y POACHED EGG POTS Poached Egg Pot with * * Y * * * * * * Saucy Beans POACHED EGG POTS POACHED EGG POTS POACHED EGG POTS POACHED EGG POTS Double Poached Egg Pot * * Y * * * * * * with Saucy Beans Salmon & Avocado Y Y Poached Egg Pot Double Salmon & Avocado Y Y Poached Egg Pot Halloumi and Mushroom * * Y * Y * * * * Egg Pot POACHED EGG POTS Truffle and Mushroom * * Y * Y * * * * Poached Egg Pot TOASTS Buttered Wholemeal Toast Y Y * TOASTS Wholemeal Toast With Y Y * Organic Honey

12 We handle all allergens in our kitchens and cannot guarantee our dishes are allergen-free This table outlines, at a glance, which allergens are in which dishes. Allergen Matrix February 2019 Y The yellow boxes with a white Y symbol show where an allergenic ingredient is used in the recipe. * A yellow asterisk appears where the dish may contain an allergen. We ve marked this based on what other ingredients are used by our suppliers. For example, our Porridge with Blueberries, Honey & Toasted seeds contains gluten (oats) and milk. There is also a very small risk of cross-contamination because the kitchen who toast our seeds also handle sesame and soya. We would like remind you that we handle all allergens in our kitchens and we can never 100% guarantee that our dishes will be allergen-free ALLERGEN MATRIX MENU CATEGORY DISH CELERY GLUTEN CRUSTACEA NS EGG FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SOYA SULPHUR DIOXIDE TOASTS Toast of the Town Y * BREAKFAST MUFFINS Bacon & Egg Muffin Y Y Y * * * * * * BREAKFAST MUFFINS Sausage and Egg Muffin Y Y Y * * * * * * BREAKFAST MUFFINS Salmon & Egg Muffin * Y Y Y Y * * * * BREAKFAST MUFFINS Smashed Avocado & Y Y * * Y * * * * Halloumi Muffin BREAKFAST MUFFINS Mushroom & Egg Muffin Y Y Y * * * * * * BREAKFAST MUFFINS Bacon Muffin Y Y * * * * * * * BREAKFAST MUFFINS Sausage Muffin Y Y * * * * * * * BREAKFAST BOXES Leon Big Breakfast Box * * Y * * * * * * BREAKFAST BOXES Leon Veggie Breakfast Box * * Y * Y * * * * DUNKERS DUNKERS DUNKERS Pain Au Chocolat HMS/SSP Only Y Y Y Y Pain Aux Raisins HMS/SSP Only Y Y Y Plain Croissant HMS/SSP Only Y Y Y SUPERFOOD SALADS Kale Chicken Caesar Salad * * Y * Y Y * * * SUPERFOOD SALADS New Original Salad * * * * Y Y * * * SUPERFOOD SALADS New Original Salad (No Y * * Dressing) SUPERFOOD SALADS Lebanese Mezze Salad * * * * * Y Y * * WRAPS Chargrilled Chicken Aioli * Y Y * Y * * * Wrap WRAPS The Fish Finger Wrap * Y * Y Y * * Y * * WRAPS Grilled Halloumi Wrap Y Y Y * Y * * * WRAPS The Vegan Harissa Falafel * Y * * * Y * Y * Wrap BURGERS Chargrilled Chicken Burger * Y Y * * Y Y * *

13 We handle all allergens in our kitchens and cannot guarantee our dishes are allergen-free This table outlines, at a glance, which allergens are in which dishes. Allergen Matrix February 2019 Y The yellow boxes with a white Y symbol show where an allergenic ingredient is used in the recipe. * A yellow asterisk appears where the dish may contain an allergen. We ve marked this based on what other ingredients are used by our suppliers. For example, our Porridge with Blueberries, Honey & Toasted seeds contains gluten (oats) and milk. There is also a very small risk of cross-contamination because the kitchen who toast our seeds also handle sesame and soya. We would like remind you that we handle all allergens in our kitchens and we can never 100% guarantee that our dishes will be allergen-free ALLERGEN MATRIX MENU CATEGORY DISH CELERY GLUTEN CRUSTACEA NS EGG FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SOYA SULPHUR DIOXIDE BURGERS Korean Chicken Burger * Y Y * Y * Y Y * BURGERS LoVe Burger * Y * * * Y Y Y * RICE BOXES Chicken & Chorizo Club Hot * * Y * Y Y * * Y * Box RICE BOXES Chargrilled Chilli Chicken Y * Y * Y Y * * Y * Hot Box RICE BOXES Chargrilled Chicken Aioli * * Y * Y Y * * Y * Hot Box RICE BOXES Moroccan Meatballs Hot * * Y * Y Y * * Y * Box RICE BOXES Sweet Potato Falafel Hot * * * * * Y * * Y * Box RICE BOXES Chicken Satay Box * * * Y * Y Y * Y * RICE BOXES Vegan Meatless Meatballs * * * * * Y * * Y * LITTLE BOXES Sicilian Chicken Meatballs * * * Y * Y * * Y * * Y * Little Hot Box LITTLE BOXES Chilli con Carne * * * * * * * * * * * Y * LITTLE BOXES Lentil Masala Y * * * * * * Y * * * Y * LITTLE BOXES Brazilian Black Beans * * * * * * * * * * * Y * TEA TIME & BITS IN TEA TIME & BITS IN TEA TIME & BITS IN TEA TIME & BITS IN TEA TIME & BITS IN TEA TIME & BITS IN TEA TIME & BITS IN TEA TIME & BITS IN TEA TIME & BITS IN Banana Bread Y Y Y Y * Blueberry Pastel de Nata Y Y Y Raspberry Pastel de Nata Y Y Y PaLeon Bar New * * Y * * Vegan Billionaire New * * Y * Y Better Brownie New Y Y Y * Y Lemon Ginger Crunch New Y Y Y * * Freshly Baked Chocolate Chip Cookie * Y Y * * * Y Rose Pistachio Donut * * Y * *

14 We handle all allergens in our kitchens and cannot guarantee our dishes are allergen-free This table outlines, at a glance, which allergens are in which dishes. Allergen Matrix February 2019 Y The yellow boxes with a white Y symbol show where an allergenic ingredient is used in the recipe. * A yellow asterisk appears where the dish may contain an allergen. We ve marked this based on what other ingredients are used by our suppliers. For example, our Porridge with Blueberries, Honey & Toasted seeds contains gluten (oats) and milk. There is also a very small risk of cross-contamination because the kitchen who toast our seeds also handle sesame and soya. We would like remind you that we handle all allergens in our kitchens and we can never 100% guarantee that our dishes will be allergen-free ALLERGEN MATRIX MENU CATEGORY DISH CELERY GLUTEN CRUSTACEA NS EGG FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SOYA SULPHUR DIOXIDE TEA TIME & BITS IN TEA TIME & BITS IN TEA TIME & BITS IN TEA TIME & BITS IN TEA TIME & BITS IN TEA TIME & BITS IN Chai Spiced Sprinkle Donut * * * * * Peanut Butter Jelly Brownie * * Y Y Y Megan's Yogurt Sundae * * * * Y * * * Y * Pao de Quejo Y Y Y Cherry Almond Slice * Y Y Y * * * Jaffa Bundt Cake Y * * * Y Y SAUCES Aioli * * Y * Y * * * SAUCES Chilli Sauce Y * * * * * * * SAUCES Heinz Ketchup Y SAUCES Leon Ketchup Y * * * * * * * SAUCES Vinaigrette * * * * * Y * * * SAUCES Tarragon Mayo * * Y * * Y * * SAUCES Satay * * * * Y * * * * Y * * * SAUCES Korean Style Mayo (In * * Y * Y * Y * house Pot/Burger/Bottle) SAUCES Korean Style Mayo * * Y * y * Y * (Labelled Pot) SIDES Leon Baked Fries SIDES Flatbread Y * * SIDES Fresh Slaw * * * * * Y * Y * SIDES Crushed Pea Salad * * * * * Y * Y * SIDES Hummus * * * * * * Y * SIDES Gluten Free Chicken SIDES Chicken Mezze Pot * * *

15 We handle all allergens in our kitchens and cannot guarantee our dishes are allergen-free This table outlines, at a glance, which allergens are in which dishes. Allergen Matrix February 2019 Y The yellow boxes with a white Y symbol show where an allergenic ingredient is used in the recipe. * A yellow asterisk appears where the dish may contain an allergen. We ve marked this based on what other ingredients are used by our suppliers. For example, our Porridge with Blueberries, Honey & Toasted seeds contains gluten (oats) and milk. There is also a very small risk of cross-contamination because the kitchen who toast our seeds also handle sesame and soya. We would like remind you that we handle all allergens in our kitchens and we can never 100% guarantee that our dishes will be allergen-free ALLERGEN MATRIX MENU CATEGORY DISH CELERY GLUTEN CRUSTACEA NS EGG FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SOYA SULPHUR DIOXIDE KIDS Kids Gluten Free Chicken * * * * * * * * * KIDS Kids Chicken and Rice * * * * * * * * Y * KIDS Kids Chicken Burger and Y Y * * * * * * * Fries KIDS Kids Falafel and Rice Box * * * * * * * * Y * KIDS Kids Fish Fingers Box * Y * * Y * * * * * KIDS Kids Meatballs and Rice Box * * * * * * * * Y * KIDS KIDS Blueberry and Honey Porridge Y Y Banana and Chocolate Porridge Y Y Y KIDS Egg and Beans Pot * * Y * * * * * * KIDS Sausage and Beans Pot * * * * * * * * * KIDS Egg and Soldiers Pot Y Y * KIDS Banana Topped Toast Y Y * FRESH JUICES & JUICY WATERS FRESH JUICES & JUICY WATERS FRESH JUICES & JUICY WATERS FRESH JUICES & JUICY WATERS FRESH JUICES & JUICY WATERS FRESH JUICES & JUICY WATERS FRESH JUICES & JUICY WATERS Peach, Lemon & White Tea Juicy Water Goji Berry & Passion Fruit Juicy Water Fresh Lemonade Orange Juice Carrot, Apple, Ginger & Turmeric Juice LA Kombucha Ginger Blackcurrant Lemonade DRINKS Skimmed Y DRINKS Oat DRINKS Full Fat Y

16 We handle all allergens in our kitchens and cannot guarantee our dishes are allergen-free This table outlines, at a glance, which allergens are in which dishes. Allergen Matrix February 2019 Y The yellow boxes with a white Y symbol show where an allergenic ingredient is used in the recipe. * A yellow asterisk appears where the dish may contain an allergen. We ve marked this based on what other ingredients are used by our suppliers. For example, our Porridge with Blueberries, Honey & Toasted seeds contains gluten (oats) and milk. There is also a very small risk of cross-contamination because the kitchen who toast our seeds also handle sesame and soya. We would like remind you that we handle all allergens in our kitchens and we can never 100% guarantee that our dishes will be allergen-free ALLERGEN MATRIX MENU CATEGORY DISH CELERY GLUTEN CRUSTACEA NS EGG FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SOYA SULPHUR DIOXIDE Mango & Passionfruit Kefir Y CANS Apple Zap CANS O'Joy Strawberry Thickshake * Y * * (Small) Strawberry Thickshake * Y * * Chocolate Thickshake (Small) * Y * * Y Chocolate Thickshake * Y * * Y Coffee Thickshake (Small) * Y * * Coffee Thickshake (Regular) * Y * * Blackcurrant Thickshake * Y * * (Small) Blackcurrant Thickshake * Y * * Salted Caramel Thickshake * Y * * (Small) Salted Caramel Thickshake * Y * * Berry Acai Smoothie Clean Green Shake Flat White Y Large Latte Y Large Cappucino Y Large Mocha Y Y Large Hot Chocolate Y Y Latte Y Cappucino Y

17 We handle all allergens in our kitchens and cannot guarantee our dishes are allergen-free This table outlines, at a glance, which allergens are in which dishes. Allergen Matrix February 2019 Y The yellow boxes with a white Y symbol show where an allergenic ingredient is used in the recipe. * A yellow asterisk appears where the dish may contain an allergen. We ve marked this based on what other ingredients are used by our suppliers. For example, our Porridge with Blueberries, Honey & Toasted seeds contains gluten (oats) and milk. There is also a very small risk of cross-contamination because the kitchen who toast our seeds also handle sesame and soya. We would like remind you that we handle all allergens in our kitchens and we can never 100% guarantee that our dishes will be allergen-free ALLERGEN MATRIX MENU CATEGORY DISH CELERY GLUTEN CRUSTACEA NS EGG FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SOYA SULPHUR DIOXIDE Americano Mocha Y Y Hot Chocolate Y Y Espresso Macchiato Y Filter Coffee Skinny Latte Y Skinny Cappucino Y Skinny Mocha Y Y Skinny Hot Chocolate Y Y Large Skinny Latte Y Large Skinny Cappucino Y Large Skinny Mocha Y Y Large Skinny Hot Chocolate Y Y Skinny Flat White Y Coconut Latte Coconut Cappucino Coconut Mocha Y Coconut Hot Chocolate Y Large Coconut Latte Large Coconut Cappucino Large Coconut Mocha Y

18 We handle all allergens in our kitchens and cannot guarantee our dishes are allergen-free This table outlines, at a glance, which allergens are in which dishes. Allergen Matrix February 2019 Y The yellow boxes with a white Y symbol show where an allergenic ingredient is used in the recipe. * A yellow asterisk appears where the dish may contain an allergen. We ve marked this based on what other ingredients are used by our suppliers. For example, our Porridge with Blueberries, Honey & Toasted seeds contains gluten (oats) and milk. There is also a very small risk of cross-contamination because the kitchen who toast our seeds also handle sesame and soya. We would like remind you that we handle all allergens in our kitchens and we can never 100% guarantee that our dishes will be allergen-free ALLERGEN MATRIX MENU CATEGORY DISH CELERY GLUTEN CRUSTACEA NS EGG FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SOYA SULPHUR DIOXIDE Large Coconut Hot Chocolate Y Coconut Flat White Oat Latte Oat milk Cappucino Oat Mocha Y Oat Hot Chocolate Y Large Oat Latte Large Oat Cappucino Large Oat Mocha Y Large Oat Hot Chocolate Y Oat Flat White TEAS AND STEEPERS Ginger Steeper TEAS AND STEEPERS Mint Steeper TEAS AND STEEPERS English Breakfast Tea TEAS AND STEEPERS Earl Grey Tea TEAS AND STEEPERS Green Tea SPECIAL ORDERS Vegan Falafel Mezze * * * * * Y Y * SPECIAL ORDERS Lentil Masala Mezze * * * * * * * Y * * * Y * SPECIAL ORDERS Brazilian Black Bean Mezze * * * * * * * * * * * Y * SPECIAL ORDERS Chilli con Carne * * * * * * * * * * * * * SPECIAL ORDERS Fish Finger Mezze Y * Y SPECIAL ORDERS Cooked Rice Mezze * * Y

19 We handle all allergens in our kitchens and cannot guarantee our dishes are allergen-free This table outlines, at a glance, which allergens are in which dishes. Allergen Matrix February 2019 Y The yellow boxes with a white Y symbol show where an allergenic ingredient is used in the recipe. * A yellow asterisk appears where the dish may contain an allergen. We ve marked this based on what other ingredients are used by our suppliers. For example, our Porridge with Blueberries, Honey & Toasted seeds contains gluten (oats) and milk. There is also a very small risk of cross-contamination because the kitchen who toast our seeds also handle sesame and soya. We would like remind you that we handle all allergens in our kitchens and we can never 100% guarantee that our dishes will be allergen-free ALLERGEN MATRIX MENU CATEGORY DISH CELERY GLUTEN CRUSTACEA NS EGG FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SOYA SULPHUR DIOXIDE SPECIAL ORDERS Halloumi Mezze Y SPECIAL ORDERS Chicken Meatballs Mezze * * * Y * Y * * Y * * * * SPECIAL ORDERS Moroccan Meatballs Mezze * * * * * * * * * SPECIAL ORDERS Meatless Meatballs Mezze * * * * * * * * * SPECIAL ORDERS Naked Burger - Satay * * * * Y * * Y * Y Y Y * SPECIAL ORDERS Meatless Meatballs Large * * * * * Y * * Y * SPECIAL ORDERS Chargrilled Chicken and Y Y Y * Y * * * Chorizo Wrap

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21 Foodie Fact Sheet WHEAT FREE/NGCI GLUTEN FREE VEGETARIAN VEGAN NUTS TREAT PROTEIN FAT CARB KCAL SAT FAT MONO POLY SUGAR FIBRE SALT GL Total Portion weight Menu section Dish ALLERGENS PORRIDGE Porridge of the Gods Gluten (Oats), Soya, Y Y Cooked Porridge (Oats, Organic Whole, Water), Banana, Montezuma Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Organic Multiflower Honey PORRIDGE Cashew Porridge of the Gods Gluten (Oats), Soya, Nuts (Cashew) Y Y Y Cooked Cashew Porridge (Oats, Cashew (Natural Spring Water, Organic Cashews, Sea Salt), Water), Banana, Montezuma Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Organic Multiflower Honey PORRIDGE Porridge with Blueberries, Honey & Toasted Seeds Gluten (Oats), Y Y Cooked Porridge (Oats, Organic Whole, Water), Blueberries, Organic Multiflower Honey, Toasted Seeds (Sunflower Seeds, Golden Linseeds, Brown Linseeds, Quinoa, Millet) PORRIDGE PORRIDGE Cashew Porridge with Blueberries, Honey & Toasted Seeds Simple Porridge Gluten (Oats), Nuts (Cashew) Gluten (Oats), Y Y Y Cooked Cashew Porridge (Oats, Cashew (Natural Spring Water, Organic Cashews, Sea Salt), Water), Blueberries, Organic Multiflower Honey, Toasted Seeds (Sunflower Seeds, Golden Linseeds, Brown Linseeds, Quinoa, Millet) Y Y Cooked Porridge (Oats, Organic Whole, Water) PORRIDGE Cashew Simple Porridge Gluten (Oats), Nuts (Cashew) Y Y Y Y Cooked Cashew Porridge (Oats, Cashew (Natural Spring Water, Organic Cashews (5%), Sea Salt.), Water) PORRIDGE PORRIDGE PORRIDGE Cow's Ruby Red Porridge Cashew Ruby Red Porridge Cow's Banana and Cinnamon Porridge Gluten (Oats), Nuts (Almond), Gluten (Oats), Nuts (Cashew, Almond) Gluten (Oats), Y Y Y Cooked Porridge (Oats, Organic Whole, Water), Coconut and Almond Butter (Roasted Almonds, Coconut, Agave Syrup, Sea Salt), Ruby Mixed Berry Compote (Strawberry, Inulin, Blackcurrant, Demera Sugar, Water, Blackberry, Raspberry, Redcurrant, Starch) Y Y Y Y Y Cooked Cashew Porridge (Oats, Cashew (Natural Spring Water, Organic Cashews (5%), Sea Salt.), Water), Coconut and Almond Butter (Roasted Almonds, Coconut, Agave Syrup, Sea Salt), Ruby Mixed Berry Compote (Strawberry, Inulin, Blackcurrant, Demera Sugar, Water, Blackberry, Raspberry, Redcurrant, Starch) Y Y Cooked Porridge (Oats, Whole, Water), Date and Vanilla Puree (Dried Dates (Dates, Rice Flour), Vanilla Powder, Water), Banana, Cinnamon PORRIDGE Cashew Banana and Cinnamon Porridge Gluten (Oats), Nuts (Cashew) Y Y Y Y Cooked Cashew Porridge (Oats, Cashew (Natural Spring Water, Organic Cashews, Sea Salt.), Water), Date and vanilla Puree (Dried Dates (Dates, Rice Flour), Vanilla Powder, Water), Banana, Cinnamon Y Y Y POACHED EGG POTS Full English Pot Egg Baked Beans (Chopped Tomatoes, Haricot Beans, Diced Onion, Water, Sunflower Oil, Tomato Paste, Sugar, Salt), Free Range Eggs, Cumberland Sausages (Pork, Potato Starch, Salt, Rapeseed Oil, Honey, Natural Hog Casing, Spices (Black Pepper, Paprika, White Pepper), Parsley, Spice & Herb Extracts), Black Pepper, Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate) Y Y Y POACHED EGG POTS Double Full English Pot Egg Free Range Eggs, Cumberland Sausages (Pork, Potato Starch, Salt, Rapeseed Oil, Honey, Natural Hog Casing, Spices (Black Pepper, Paprika, White Pepper), Parsley, Spice & Herb Extracts), Back Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate), Baked Beans (Chopped Tomatoes, Haricot Beans, Diced Onion, Water, Sunflower Oil, Tomato Paste, Sugar, Salt), Black Pepper POACHED EGG POTS Poached Egg Pot Egg Y Y Y Y Free Range Eggs, Black Pepper POACHED EGG POTS Double Poached Egg Pot Egg Y Y Y Y Free Range Eggs, Black Pepper POACHED EGG POTS Y Y Y Y Poached Egg Pot with Saucy Beans Egg Free Range Eggs, Baked Beans (Chopped Tomatoes, Haricot Beans, Diced Onion, Water, Sunflower Oil, Tomato Paste, Sugar, Salt), Black Pepper POACHED EGG POTS Double Poached Egg Pot with Saucy Beans Egg Y Y Y Y Free Range Eggs, Baked Beans (Chopped Tomatoes, Haricot Beans, Diced Onion, Water, Sunflower Oil, Tomato Paste, Sugar, Salt), Black Pepper POACHED EGG POTS Salmon & Avocado Poached Egg Pot Fish, Egg Y Y Y Free Range Eggs, Smoked Salmon (Salmon (97%), Salt (3%)), Avocado (Avocado, Lemon Juice), Black Pepper POACHED EGG POTS Double Salmon & Avocado Poached Egg Pot Fish, Egg Y Y Y Free Range Eggs, Smoked Salmon (Salmon (97%), Salt (3%)), Avocado (Avocado, Lemon Juice), Black Pepper Y Y Y Y POACHED EGG POTS Halloumi and Mushroom Egg Pot Egg, Baked Beans (Chopped Tomatoes, Haricot Beans, Diced Onion, Water, Sunflower Oil, Tomato Paste, Sugar, Salt), Free Range Eggs, Mushroom, Parsley, Halloumi (Cow's, Sheep's and Goats', Salt, Microbial Rennet, Dried Mint)

22 Foodie Fact Sheet WHEAT FREE/NGCI GLUTEN FREE VEGETARIAN VEGAN NUTS TREAT PROTEIN FAT CARB KCAL SAT FAT MONO POLY SUGAR FIBRE SALT GL Total Portion weight Menu section Dish ALLERGENS Y Y Y N/A N/A 110 POACHED EGG POTS Truffle and Mushroom Poached Egg Pot Egg, Free Range Eggs, Mushroom [Mushrooms, Olive Oil], Truffle Sauce [Pasteurised Double Cream (), Water, Le Gourmet Grated (Pasteurised Cow's, Salt, Culture, Microbial Rennet, Anti-Caking Agent (Potato Starch)), Mature Cheddar ((Pasteurised Cow's, Salt, Starter Culture), Anti-caking Agent (Potato Starch)), Waxy Maize Starch, Black Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Black Truffle Flavouring, Dried Black Truffle), Sea Salt], Black Pepper Y TOASTS Buttered Wholemeal Toast Gluten (Wheat), Wholemeal Bread (Wholemeal Wheat Flour, Water, White Sourdough ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water), Salt, Yeast, Flour Treatment Agent (E300))), Butter (Butter (Cow's ), Rapeseed Oil, Water, Salt) Y Y TOASTS Wholemeal Toast With Organic Honey Gluten (Wheat), Wholemeal Bread (Wholemeal Wheat Flour, Water, White Sourdough ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water), Salt, Yeast, Flour Treatment Agent (E300))), Butter (Butter (Cow's ), Rapeseed Oil, Water, Salt), Raw Organic Multiflower Honey Y Y Y TOASTS Toast of the Town Gluten (Wheat) Wholemeal Bread (Wholemeal Wheat Flour, Water, White Sourdough ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water), Salt, Yeast, Flour Treatment Agent (E300))), Date Butter (Dried Dates (Dates, Rice Flour), Vanilla Powder, Water), Ground Cinnamon Y BREAKFAST MUFFINS Bacon & Egg Muffin Sourdough Muffin (White Wheat Flour, Water, Rye Flour, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Wheat Gluten, Flour Treatment Agent (E300)), Yeast, Sugar, Salt), Leon Ketchup (Tomatoes, Mango Chutney (Sugar, Gluten (Wheat, Mangoes, Salt, Acidity Regulator: Acetic Acid, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Rye), Celery, Egg Herb ), Water, Onion, Tomatoes, Sun Dried Tomato Puree (Water, Sun Dried Tomatoes, Sunflower Oil, White Wine Vinegar), Tomato Paste, Rapeseed Oil, Red Chilli, Roast Vegetable Stock (Water, Onion, Leeks, Carrots, Celery); Red Wine Vinegar, Chipotle in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Salt,Sugar, Onion, Acetic Acid), Garlic Puree, Salt, Celery Salt, Smoked Paprika, Black Pepper, Chilli), Baby Spinach, Back Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate), Free Range Eggs BREAKFAST MUFFINS BREAKFAST MUFFINS BREAKFAST MUFFINS Sausage and Egg Muffin Salmon & Egg Muffin Smashed Avocado & Halloumi Muffin Sourdough Muffin (White Wheat Flour, Water, Rye Flour, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Wheat Gluten, Flour Treatment Agent (E300)), Yeast, Sugar, Salt), Free Range Eggs, Cumberland Sausages (Pork, Potato Starch, Salt, Rapeseed Oil, Honey, Natural Hog Casing, Spices (Black Pepper, Paprika, White Pepper), Parsley, Spice Gluten (Wheat, & Herb Extracts), Leon Ketchup (Tomatoes, Mango Chutney (Sugar, Mangoes, Salt, Acidity Regulator: Acetic Acid; Rye), Celery, Egg Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herb), Water, Onion, Tomatoes, Sun Dried Tomato Puree (Water, Sun Dried Tomatoes, Sunflower Oil, White Wine Vinegar), Tomato Paste, Rapeseed Oil, Red Chilli, Roast Vegetable Stock (Water, Onion, Leeks, Carrots, Celery); Red Wine Vinegar, Chipotle in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Salt,Sugar, Onion, Acetic Acid), Garlic Puree, Salt, Celery Salt, Smoked Paprika, Black Pepper, Chilli) Gluten (Wheat, Rye),, Fish, Egg Sourdough Muffin (White Wheat Flour, Water, Rye Flour, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Wheat Gluten, Flour Treatment Agent (E300)), Yeast, Sugar, Salt), Dill Yoghurt (Natural Greek Style Yoghurt (Cow's ), Dill, Lemon Juice, Rapeseed Oil, Spirit Vinegar, Cornflour), Smoked Salmon (Salmon (97%), Salt (3%)), Free Range Eggs, Baby Spinach Y Y Y Sourdough Muffin (White Wheat Flour, Water, Rye Flour, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Wheat Gluten (Wheat, Gluten, Flour Treatment Agent (E300)), Yeast, Sugar, Salt), Chilli Sauce (Tomato Passata, Red Chilli, Tomato Paste, Rye),, Celery Onion, Red Wine Vinegar, Water, Muscovado Sugar, Chipotle in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Onion, Salt, Acetic Acid), Rapeseed Oil, Celery Salt, Roast Vegetable Stock (Water, Onion, Leeks, Carrots, Celery); Sea Salt, Smoked Paprika, Chilli), Halloumi Cheese (Cow's, Sheep's and Goats', Salt, Microbial Rennet, Dried Mint), Smashed Avocado (Avocado, Lemon Juice) Y Y BREAKFAST MUFFINS Mushroom & Egg Muffin Sourdough Muffin (White Wheat Flour, Water, Rye Flour, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Wheat Gluten, Flour Treatment Agent (E300)), Yeast, Sugar, Salt), Leon Ketchup (Tomatoes, Mango Chutney (Sugar, Gluten (Wheat, Mangoes, Salt, Acidity Regulator: Acetic Acid, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Rye), Celery, Egg Herb), Water, Onion, Tomatoes, Sun Dried Tomato Puree (Water, Sun Dried Tomatoes, Sunflower Oil, White Wine Vinegar), Tomato Paste, Rapeseed Oil, Red Chilli, Roast Vegetable Stock (Water, Onion, Leeks, Carrots, Celery); Red Wine Vinegar, Chipotle in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Salt,Sugar, Onion, Acetic Acid), Garlic Puree, Salt, Celery Salt, Smoked Paprika, Black Pepper, Chilli), Portobello Mushrooms (Portobello Mushrooms, Olive Oil), Free Range Eggs, Baby Spinach Y Y BREAKFAST MUFFINS Bacon Muffin Gluten (Wheat, Rye), Celery Sourdough Muffin (White Wheat Flour, Water, Rye Flour, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Wheat Gluten, Flour Treatment Agent (E300)), Yeast, Sugar, Salt), Back Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate), Leon Ketchup (Tomatoes, Mango Chutney (Sugar, Mangoes, Salt, Acidity Regulator: Acetic Acid, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herb ), Water, Onion, Tomatoes, Sun Dried Tomato Puree (Water, Sun Dried Tomatoes, Sunflower Oil, White Wine Vinegar), Tomato Paste, Rapeseed Oil, Red Chilli, Roast Vegetable Stock (Water, Onion, Leeks, Carrots, Celery); Red Wine Vinegar, Chipotle in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Salt,Sugar, Onion, Acetic Acid), Garlic Puree, Salt, Celery Salt, Smoked Paprika, Black Pepper, Chilli)

23 Foodie Fact Sheet WHEAT FREE/NGCI GLUTEN FREE VEGETARIAN VEGAN NUTS TREAT PROTEIN FAT CARB KCAL SAT FAT MONO POLY SUGAR FIBRE SALT GL Total Portion weight Menu section Dish ALLERGENS BREAKFAST MUFFINS Sausage Muffin Gluten (Wheat, Rye), Celery Sourdough Muffin (White Wheat Flour, Water, Rye Flour, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Wheat Gluten, Flour Treatment Agent (E300)), Yeast, Sugar, Salt), Cumberland Sausages (Pork, Potato Starch, Salt, Rapeseed Oil, Honey, Natural Hog Casing, Spices (Black Pepper, Paprika, White Pepper), Parsley, Spice & Herb Extracts), Leon Ketchup (Tomatoes, Mango Chutney (Sugar, Mangoes, Salt, Acidity Regulator: Acetic Acid; Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herb), Water, Onion, Tomatoes, Sun Dried Tomato Puree (Water, Sun Dried Tomatoes, Sunflower Oil, White Wine Vinegar), Tomato Paste, Rapeseed Oil, Red Chilli, Roast Vegetable Stock (Water, Onion, Leeks, Carrots, Celery); Red Wine Vinegar, Chipotle in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Salt,Sugar, Onion, Acetic Acid), Garlic Puree, Salt, Celery Salt, Smoked Paprika, Black Pepper, Chilli) Y Y BREAKFAST BOXES Leon Big Breakfast Box Egg Baked Beans (Chopped Tomatoes, Haricot Beans, Diced Onion, Water, Sunflower Oil, Tomato Paste, Sugar, Salt), Free Range Eggs, Cumberland Sausages (Pork, Potato Starch, Salt, Rapeseed Oil, Honey, Natural Hog Casing, Spices (Black Pepper, Paprika, White Pepper), Mushroom (Mushroom, Olive Oil), Avocado (Avocado, Lemoin Juice), Black Pepper, Cooked Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate) Y Y Y BREAKFAST BOXES Leon Veggie Breakfast Box Egg, Free Rage Eggs, Baked Beans [Chopped Tomato (Tomato, Tomato Juice), Haricot Beans, White Onion, Water, Rapeseed Oil, Tomato Paste, Granulated Sugar, Salt)], Tomatoes, Avocados, Grilled Mushroom [Mushrooms, Olive Oil], Halloumi [Pasteurised Cow's, Sheep's, Goats', Salt, Vegetarian Rennet], Black Pepper DUNKERS Pain Au Chocolat HMS/SSP Only Gluten (Wheat), Soya, Egg, Y Y N/A N/A 75 Pain au Chocolat (Flour (Wheat), Butter (Cow's ), Water, Chocolate (Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla), Caster Sugar, Skimmed Cow's, Yeast, Free Range Eggs, Salt) DUNKERS Pain Aux Raisins HMS/SSP Only Gluten (Wheat), Egg, Y Y N/A N/A 110 Pain Aux Raisins (Butter (Cow's ), Flour (Wheat), Free Range Eggs, Caster Sugar, Skimmed Cow's, Yeast, Salt, Raisins, Sultanas) DUNKERS Plain Croissant HMS/SSP Only Gluten (Wheat), Egg, Y Y N/A N/A 75 Flour (Wheat), Butter (Cow's ), Water, Sugar, Skimmed Cow's, Yeast, Eggs, Salt

24 Foodie Fact Sheet WHEAT FREE/NGCI GLUTEN FREE VEGETARIAN VEGAN NUTS TREAT PROTEIN FAT CARB KCAL SAT FAT MONO POLY SUGAR FIBRE SALT GL Total Portion weight Menu section Dish ALLERGENS SUPERFOOD SALADS SUPERFOOD SALADS Kale Chicken Caesar Salad New Original Salad Mustard, Egg,, Mustard Y Y N/A N/A 285 Kale and Brassica Mix (Curly Kale, Tundra Brassica), Cooked Lentils (Cooked Lentils (Water, Green Lentils, Onion, Garlic, Vegetable Stock (Carrot, Mushroom, Onion, Salt, Ground Black Pepper, Garlic, Olive Oil)), Chicken (Red Tractor Chicken Thigh, Water, Salt), Vinaigrette (Sunflower Oil, White Wine Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Water, Salt, White Ground Pepper), Mustard Dressing (Rapeseed Oil, Olive Oil, Water, Wholgrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Cinnamon, Pimento), Cider Vinegar, Salted Free Range Egg Yolk (Egg Yolk, Salt), Honey, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Lemon Juice, Free Range Egg, Garlic Puree, Spirit Vinegar, Sea Salt, Black Pepper), Italian Mature Veg Hard Grated (Pasteurised Cow's, Salt, Vegetable Rennet, Starter Culture, Firming Agent (Calcium Chloride)) Y Y Y Y Broccoli, Mediterranean Style Cheese (Pasteurised Cow's, Microbial Rennet, Cheese Starter Culture, Salt), Basil, Cos, Rocket, Spinach, Avocado, Cucumber, Pea, Quinoa (Cooked Quinoa (Quinoa, Water)), Vinaigrette (Sunflower Oil, White Wine Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Water, Salt, White Ground Pepper), Mint, Parsley, Toasted Seeds (Sunflower Seeds, Golden Linseeds, Brown Linseeds, Quinoa, Millet) SUPERFOOD SALADS New Original Salad (No Dressing) Y Y Y Y Broccoli, Mediterranean Style Cheese (Pasteurised Cow's, Microbial Rennet, Cheese Starter Culture, Salt), Basil, Cos, Rocket, Spinach, Avocado, Cucumber, Pea, Quinoa (Cooked Quinoa (Quinoa, Water)), Mixed Herbs (Mint, Parsley), Toasted Seeds (Sunflower Seeds, Golden Linseeds, Brown Linseeds, Quinoa, Millet) Y Y Y Y N/A SUPERFOOD SALADS Lebanese Mezze Salad Mustard, Sesame Butternut and Harissa Mix [Butternut and Carrot Mix [Butternut, Carrot, Coriander], Harrisa [ (Rapeseed Oil, Ground Cumin, Ground Coriander, Ground Caraway), Water, IQF Red Chillies, Garlic Puree, Olive Oil, Lemon Juice from Concentrate, Modified Starch, Sea Salt, Cracked Black Pepper)), Kale and Lentil Mix (Green Lentils [Cooked Green Lentils (Water, Green Lentils, Onion, Garlic,Vegetable Stock)], Kale and Brassica [Curly Kale, Tundra Brassica], Vinaigrette [Sunflower Oil, White Wine Vinegar, Water, Dijon Mustard, Salt, Ground White Pepper]], Hummus [Hummus (Cooked Chick Peas, Rapeseed Oil, Tahini (Sesame) Paste (Sesame Seeds), Extra Virgin Olive Oil, Lemon Juice, Water, Garlic Puree, Salt), Black Pepper], Sweet Potato Falafel [Sweet Potato, Chickpea, Potato Flake, Onion, Rapeseed Oil, Garlic Puree (Water, Garlic, Granules), Concentrated Lemon Juice, Salt, Parsley, Ground Coriander, Ground Cumin, White Pepper], Lemons, Pickled Red Onion [Pickled Red Onion (Onion, Water, Sugar, Spirit Vinegar)],Toasted Seeds [Sunflower Seeds, Golden Linseeds, Brown Linseeds, Quinoa, Millet], Pomegranate Seeds

25 Foodie Fact Sheet WHEAT FREE/NGCI GLUTEN FREE VEGETARIAN VEGAN NUTS TREAT PROTEIN FAT CARB KCAL SAT FAT MONO POLY SUGAR FIBRE SALT GL Total Portion weight Menu section Dish ALLERGENS WRAPS WRAPS Chargrilled Chicken Aioli Wrap The Fish Finger Wrap Gluten (Wheat), Egg, Gluten (Wheat), Mustard, Fish, Egg Y Khobez (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour, Sugar, Yeast, Salt), Aioli (Natural Greek Style Yoghurt (Cow's ), Rapeseed Oil, Water, Garlic Puree, Free Range Egg Yolk (Egg Yolk, Salt), Lemon Juice, Free Range Egg, Spirit Vinegar, Cornflour, Sea Salt), Chargrilled Chicken (Red Tractor Chicken Thigh, Water, Salt), Gherkin (Gherkin, Water, Spirit Vinegar, Salt), Baby Plum Tomatoes, Rocket, Mint, Parsley Khobez (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour, Sugar, Yeast, Salt), Tartare Sauce (Rapeseed Oil, Pasteurised Whole Egg, White Wine Vinegar, Lemon Juice, Horseradish, Gherkins (Gherkin, Water, Spirit Vinegar, Sugar, Salt), Capers (Capers, Water, Sea Salt), Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Water, Fructose, Parsley, Dill, Lemons, Salt, Cornflour, Black Pepper, Lemon Juice Concentrate, Cooked Quinoa (Quinoa, Water), Sunflower Oil), Gherkins (Gherkins, Water, Spirit Vinegar, Salt), Cos Lettuce, Fish Fingers (Cod (Fish), Wheat Flour, Rapeseed Oil, Water, Cornflour, Semolina, Rice Flour, Yeast, Maize Flour, Salt, Wheat Gluten, Sunflower Oil, White Pepper, Dried Garlic, Dried Onion) WRAPS Grilled Halloumi Wrap Gluten (Wheat), Egg,, Celery Y Y Khobez (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour, Sugar, Yeast, Salt), Aioli (Natural Greek Style Yoghurt (Cow's ), Rapeseed Oil, Water, Garlic Puree, Free Range Egg Yolk (Egg Yolk, Salt), Lemon Juice, Free Range Egg, Spirit Vinegar, Cornflour, Sea Salt), Gherkins (Gherkins, Water, Spirit Vinegar, Salt), Cos Lettuce, Baby Plum Tomatoes, Mixed Herbs (Mint, Parsley), Leon Ketchup (Tomatoes, Mango Chutney (Sugar, Mangoes, Salt, Acidity Regulator: Acetic Acid, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herb), Water, Onion, Tomatoes, Sun Dried Tomato Puree (Water, Sun Dried Tomatoes, Sunflower Oil, White Wine Vinegar), Tomato Paste, Rapeseed Oil, Red Chilli, Roast Vegetable Stock (Water, Onion, Leeks, Carrots, Celery); Red Wine Vinegar, Chipotle in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Salt,Sugar, Onion, Acetic Acid), Garlic Puree, Salt, Celery Salt, Smoked Paprika, Black Pepper, Chilli), Halloumi Cheese (Cow's, Sheep's and Goats', Salt, Microbial Rennet, Dried Mint) Y Y N/A N/A 230 WRAPS The Harissa Falafel Wrap Gluten (Wheat), Soya, Mustard Khobez [Fortified Wheat flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour, Sugar, Yeast, Salt], Falafel [Sweet Potato, Chickpea, Potato Flake, Onion, Rapeseed Oil, Garlic Puree (Water, Garlic, Granules), Concentrated Lemon Juice, Salt, Parsley, Ground Coriander, Ground Cumin, White Pepper], Cos Lettuce, Vegan Aioli [Rapeseed Oil, Water, Garlic Puree, Spirit Vinegar, Lemon Juice, Faba Bean Protein (Soya, Mustard), Tapioca Starch, Salt, Cornflour, Lactic Acid], Pickled Red Onion [Pickled Red Onion (Onion, Water, Sugar, Spirit Vinegar)], Crispy Onion [Onion, RSPO Palm Oil, Wheat Flour], Harissa [Grill Roasted Red Peppers, Harissa (Water, Sunflower Oil, Paprika Flakes, Garlic Puree, Sea Salt, Ground Cumin, Ground Coriander, Crushed Chilli, Cracked Black Pepper, Smoked Paprika, Dried Rose Petals, Ground Cinnamon, All Spice), Harissa Paste (Rapeseed Oil, Ground Cumin, Ground Coriander, Ground Caraway), Water, Red Chillies, Garlic Puree, Olive Oil, Lemon Juice from Concentrate, Modified Starch, Sea Salt, Cracked Black Pepper], Prepped Herbs [Parsley, Mint) BURGERS Chargrilled Chicken Burger Gluten Vegan Burger Bun [Wheat Flour, Water, Sugar, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Flour Treatment (Wheat), Agent (E300)), Yeast, Salt, Pea Protein, Dextrose), Chicken (Red Tractor Chicken Thigh, Water, Salt), Tarragon Mayo Mustard, Egg, (Rapeseed Oil, Water, Olive Oil, Spirit Vinegar, Free Range Salted Egg Yolk (Egg Yolk, Salt), Horesradish, Free Range Sesame Eggs, Tarragon, Salt, Mustard Flour, Cornflour, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Mustard Oil), Tomatoes, Gherkins (Gherkins, Water, Spirit Vinegar, Salt), Rocket Y BURGERS Korean Chicken Burger Vegan Burger Bun [Wheat Flour, Water, Sugar, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Flour Treatment Agent (E300)), Yeast, Salt, Pea Protein, Dextrose), Gherkins (Gherkins, Water, Spirit Vinegar, Salt), Korean Mayo (Natural Greek Style Yoghurt (Cow's ), Rapeseed Oil, Gochujang Paste (Glucose Syrup, Water, Salted Black Beans Gluten (Soy Beans, Salt); Fructose, Red Pepper Juice Concentrate, Soy Sauce Powder (Soy Sauce (Soy Beans, Salt, Spirit (Wheat), Soya, Vinegar), Maltodextrin, Salt); Sugar, Rapeseed Oil, Onion Powder, Onion Juice Concent, Water, Garlic Puree, Salted Free Egg,, Range Egg Yolk (Egg Yolk, Salt), Lemon Juice, Free Range Egg, Spirit Vinegar, Cornflour, Sea Salt), Korean Slaw Sesame (Cabbage (Red, White, Savoy), Korean Mayo (Natural Greek Style Yoghurt (Cow's ), Rapeseed Oil, Gochujang Paste (Glucose Syrup, Water, Salted Black Beans (Soy Beans, Salt); Fructose, Red Pepper Juice Concentrate, Soy Sauce Powder (Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Maltodextrin, Salt); Sugar, Rapeseed Oil, Onion Powder, Onion Juice Concent, Water, Garlic Puree, Salted Free Range Egg Yolk (Egg Yolk, Salt), Lemon Juice, Free Range Egg, Spirit Vinegar, Cornflour, Sea Salt)), Baby Spinach, Chicken (Red Tractor Chicken Thigh, Water, Salt) Y Y Y N/A N/A 233 BURGERS LoVe Burger Vegan Burger Bun [Wheat Flour, Water, Sugar, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Flour Treatment Agent (E300)), Yeast, Salt, Pea Protein, Dextrose), Vegan Burger Patty [Flavoured Rehydrated Soya Protein (Water, Soya Protein, Natural Flavours, Maltodextrin, Salt, Dextrose, Colour: Beetroot Extract), Sunflower Oil, Spice and Herb, Gelling Agent : Methylcellulose, Natural Flavours, Rice Flour, Vegetable Fibre], Tomatoes, Vegan Cheese [Filtered Water, Gluten Coconut Oil, Modified Corn and Potato Starches, Potato Starch, Sea Salt, Vegan Natural Smoke Flavouring, Olive Extract, (Wheat), Soya, Colour: Beta Carotene], Gherkins [Gherkins, Water, Spirit Vinegar, Salt], Vegan Carolina Mustard [Rapeseed Oil, Water, Mustard, American Style Mustard, Mustard Bran, Sea Salt, Turmeric, Paprika, Garlic Powder), Agave Syrup, Cider Vinegar, Sesame English Mustard (Water, Mustard Flour, Sea Salt, Pimento, Turmeric), Faba Bean Protein (Mustard, Soya), Salt, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Cornflour, Cayenne Pepper], Vegan Burger Sauce [Rapeseed Oil, Water, Garlic Puree, Agave Syrup, Spirit Vinegar, Tomato Paste, American Style Mustard, Mustard Bran, Sea Salt, Turmeric, Paprika, Garlic Powder), Lemon Juice, Dill, Faba Bean Protein (Soya, Mustard), Cornflour,Tapioca Starch, Salt, Red Chilli Puree, Lactic Acid, Cayenne Pepper, Red Chilli Puree], Cos Lettuce