Aura. Tapered snack sized pepper, 2-3 lobes, deliciously sweet and fruity, yellow of trio snack pepper, high yielding.
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1 Aura Tapered snack sized pepper, 2-3 lobes, deliciously sweet and fruity, yellow of trio snack pepper, high yielding. Days to Maturity: 73 Avg Size: 4-5 Certified Organic ^ Heat Index
2 Beaver Dam Mildly hot and sweet. Horn shaped, orange-red fruit. A Hungarian heirloom pepper that was brought to Beaver Dam, Wisconsin in Days to Maturity: 80 Avg Size: 6 ^ Heat Index
3 Cayenne Long Red Hot, zesty pepper just a ½ wide. Use in sauce or dried and ground as a peppering spice. Days to Maturity: 83 Avg Size: 6 Heat Index ^
4 Glow Tapered snack sized pepper, 2-3 lobed, deliciously sweet and fruity, orange of trio snack pepper, high yielding. Days to Maturity: 73 Avg Size: 4-5 ^ Heat Index
5 Hot Wax Best hot pepper for cool climates. Yellow, thick walled fruits tapering to a point. Easy to stuff; attractive pickled. Days to Maturity: 68 Avg Size: 5 Heat Index ^
6 Habanero Wrinkled fruits ripen to salmon orange. Used fresh or dried. Key ingredient in Jamaican Jerk sauces. Days to Maturity: 95 Avg Size: 2 x 1-1/4 Heat Index ^
7 Italia Tolli Sweet Long scarlet-red peppers, sweet full pepper flavor. Great for sauces, stir fry, and canning recipes. Days to Maturity: 75 Avg Size: 5 ^ Heat Index
8 Jalapeno Most well-known variety. Thick walled dark green color turning red. Days to Maturity: 90 Avg Size: 4 Heat Index ^
9 Jimmy Nardello Long curved and wrinkled fruit with tapered pointed. Deep red color. A light pepper sweet and crisp. Excellent raw and sautéed. Days to Maturity: 76 Avg Size: 8 ^ Heat Index
10 Lipstick Tapered snack sized pepper, 2-3 lobed, deliciously sweet and fruity, red of trio snack pepper, high yielding. Days to Maturity: 73 Avg Size: 4-5 ^ Heat Index
11 NuMex Chile Mild chile peppers up to 2 inches wide turning green to red. can be used fresh for salads, stuffing, in salsa or dried. Days to Maturity: 75 Avg Size: 5-7 Heat Index ^
12 North Star Early maturing sweet bell pepper. Will turn from green to red, medium to large, 3 to 4 lobed. Days to Maturity: 66 Avg Size: 4 x3 ^ Heat Index
13 Pablano - Ancho Classic pepper for chili relenos, turns green to red to near black. Days to Maturity: 88 Avg Size: 6 ^ Heat Index
14 Padron Spanish 1 out of 20 will be hot if grown 2-3" long. Eaten as tapas sautéed in olive oil with a little sea salt. Days to Maturity: 60 Avg Size: 1-1/2 ^ Heat Index
15 Pasilla Bajio Translated little raisin - strong, upright plants produce thin walled, slender, green-black peppers. It is a mildly warm, rich, smoky pepper. Use fresh in enchilada sauce or salsas or try dried and powdered in classis mole sauces. Days to Maturity: 85 Avg Size: 6 ^ Heat Index
16 Pimiento Round of Hungary Early and prolific with an enjoyable rich fruity taste. Skilled growers report peppers per plant. Adapted to cooler temps. Attractive container for dip. Days to Maturity: 95 Avg Size: 2 x4 ^ Heat Index
17 Red Knight Early, big, blocky, thick-walled, and turns red early, Fruity and sweet, widely adapted. Days to Maturity: 57 Avg Size: 3 x4 ^ Heat Index
18 Serrano High yield, red or green hot pepper. Smaller than a Jalapeno. Widely used in Mexican dishes. Days to Maturity: 85 Avg Size: 3 Heat Index ^
19 Sweet Banana Bright yellow fruits are sweet, crunchy, eaten raw and pickled, Fruit sweetens as it ripens. Days to Maturity: 70 Avg Size: 4-6 ^ Heat Index
20 Tabasco Around 1866, Edmund McIlhenny was given seeds to a spicy Mexican pepper. A few years later he create the now world famous Tabasco Sauce. Needs a great deal of heat to fruit than produces very heavy yields. Days to Maturity: 95 Avg Size: 5 Heat Index ^
21 Amana Orange Large-can be up to 2 lbs. Orange beefsteak with mild, pleasant flavor. Days to Maturity: 90 Avg Size: 12 oz
22 Amish Paste Best for sauces and canning, deep red fruits with "real tomato" flavor and medium acidity. Days to Maturity: 85 Avg Size: 10 oz
23 Andrew Rahart Large beefsteak slicer with a hint of tartness, intensely red, 4" fruits, high yield. Days to Maturity: 90 Avg Size: 1 lb
24 Aunt Ruby s German Green Green blush light yellow w/amber/pink tinge. Flavor is sweet, tart, rich, and spicy. Days to Maturity: 85 Avg Size: 14 oz
25 Beefsteak Mark Twain Large flattened, solid, meaty and juicy. Bright red. Excellent slicer with rich sub-acid flavor. Days to Maturity: 80 Avg Size: 12 oz
26 Black Cherry A two bite cherry. Almost black in color. Flavor is dynamic - much like an heirloom, sweet, juicy, high yield. Days to Maturity: 71 Avg Size: 18 gm
27 Black Krim Russian heirloom. Brown/red w/brown/green shoulder. Bold smoky, full flavor, large slicer. Days to Maturity: 78 Avg Size: 12 oz
28 Black Prince Siberian heirloom. Darkens w/more sun, rich fruity flavor, and high yield. Less crack than Black Krim but smaller. Days to Maturity: 75 Avg Size: 5 oz
29 Brandywine Red Deep pink skin with red flesh. Excellent flavor, rich, and spicy. Days to Maturity: 78 Avg Size: 1 lb
30 Brandywine Yellow Old-timer which can be finicky to grow. Rich flavor - one of the best tasting yellows. Days to Maturity: 82 Avg Size: 14 oz
31 Cherokee Purple Flat globe, dusky pink, with dark shoulders and multicolored interior. Full favor. Days to Maturity: 72 Avg Size: 10 oz
32 Current Red, Sweet Pea Excellent tomato flavor with a hint of wine, fruits in trusses of berries. Has a spreading habit. Days to Maturity: 78 Avg Size: Tiny
33 Current White Sweet, tiny fruit half the size of a cherry tomato grown in heavy clusters. Creamy-white with a tinge of yellow. Days to Maturity: 73 Avg Size: Tiny
34 Delicious Large-up to 3 lbs. Excellent slicer, large meaty full flavored fruit with minimal crack. Days to Maturity: 77 Avg Size: 1 lb
35 German Johnson Brandywine variety pink, deep acidic flavor, rich creamy texture. Days to Maturity: 75 Avg Size: 1.5 lb
36 Green Grape Cherry Yellow/green fruit just under 1" across. Jigh yield, very juicy, sweet and spicy. Days to Maturity: 70 Avg Size: 16 gm
37 Green Zebra Salad/slicer. Green stripe with yellow blush. Excellent flavor with tang, long production season. Days to Maturity: 72 Avg Size: 4 oz
38 Ground Cherries Aunt Molly s Polish variety prized for unique flavor, prolific, super sweet. Husk turns brown when ½-¾" fruit ripens. Days to Maturity: 70 Avg Size: 12 gm
39 Hillbilly Bi-color beefsteak w/potato leaf, yellow flesh w/ red marbling. Rich sweet flavor. Days to Maturity: 80 Avg Size: 1 lb
40 Hungarian Heart Large pink ox-heart, few seeds, almost no crack. Good for fresh eating, canning, and roasting. Days to Maturity: 85 Avg Size: 14 oz
41 Indigo Cherry Drop Dark blue anthocyanin coloration over red flesh, semi-determinate, good flavor with 'plummy' overtones. Days to Maturity: 80 Avg Size: 1.5 oz
42 Mortgage Lifter Huge-up to 4 lbs, deep pink, meaty, crack free, with old fashioned flavor and high yields. Days to Maturity: 71 Avg Size: 2 lbs
43 Mr. Stripy Large-up to 2 lbs, red/yellow striped beefsteak. Large ridged shoulders, mild, with low acidity. Days to Maturity: 85 Avg Size: 1.5 lbs
44 Opalka Polish paste tomato that yields massive solid horn-shaped fruits with dry texture and few seeds. Dries well. Produces consistently during dry spells. Crinkly foliage is normal -not indication of disease. Days to Maturity: 82 Avg Size: 3 x5"
45 Pear - Austin s Red Superior flavor, elongated neck, very productive. Days to Maturity: 80 Avg Size: 2
46 Pear - Beam s Yellow Endless supply of fruits with great flavor. Ideal for salads. Days to Maturity: 75 Avg Size: 1.5
47 Principe Borghese Italian heirloom, plum shaped, with excellent flavor. Few seeds, little juice, no crack, perfect for drying. Days to Maturity: 75 Avg Size: 16 gm
48 Red Cherry Tommy Toe Ozark Mountain heirloom complex flavor excellent in salads and for juicing - prolific, unfazed by heat or humidity. Days to Maturity: 70 Avg Size: 1
49 Roma Paste tomato - productive with great disease resistance, thick walled, deep red with mild flavor. Days to Maturity: 65 Avg Size: 5 oz
50 Roma Martino s Italian variety with puckered foliage. Very heavy set perfect for sauce, salsa, and paste. Falls off the vine when fully ripe. Days to Maturity: 75 Avg Size: 3 oz
51 Rose de Berne French variety. Medium size that delivers robust taste of larger fruit. Pink and perfectly round. Days to Maturity: 80 Avg Size: 6 oz
52 San Marzano Gourmet paste tomato. Slightly rectangular, bright red, extra solid, excellent flavor with balanced acidity. Days to Maturity: 80 Avg Size: 5 oz
53 Sun Gold Cherry Yellow/orange flesh, resists splitting. Intense fruity sweet flavor. Days to Maturity: 57 Avg Size: 18 gm
54 Tomatillo - Verde For classic salsa verde, harvest slight larger than a golf ball or mature until yellow for tangy nutty raw snack. Days to Maturity: 77 Avg Size: 4 oz
55 Wisconsin 55 Excellent all-purpose tomato, great for canning. Days to Maturity: 80 Avg Size: 8 oz
56 Cinnamon Basil 2" leaved annual, violet stems veining flower bracts, rose pink blooms, sweet, spicy cinnamon taste and scent. Days to Maturity: 65 Avg Ht: 30
57 Large Leaf Basil 2-3" leaved annual, big, high yielding plant for pesto production, particularly sweet. Days to Maturity: 70 Avg Ht: 30
58 Holy Basil Annual with 1-1/2 leaves and purple stems. Primary ingredient for Tulsi tea. Used medicinally for digestion and immune system. Days to Maturity: 100 Avg Ht: 24
59 Lemon Basil Mrs. Burns 1-1/2" leaved annual, intense lemony fragrance, from New Mexico. Days to Maturity: 64 Avg Ht: 27
60 Opal Basil (Rueben) 3" flat dark purple leaves. Annual. Days to Maturity: 78 Avg Ht: 12
61 Thai Basil 2" leaved annual. Purple stems and blooms, with anise-clove flavor. Days to Maturity: 60 Avg Ht: 17
62 Borage Cucumber flavored edible blue flowers and young leaves. Use in salads, tea, cough syrups, or freeze in ice cubes for refreshing drink. Days to Maturity: 55 Avg Ht: 2-3
63 Catnip Perennial that is deer resistant and drought tolerant. Mosquito and fly repellent wide. Medicinally used for digestive issues and fever. A favorite with cats. Days to Maturity: 85 Avg Ht: 24
64 Chamomile - German Fragrant annual. Up to 15 wide. Small ¾-inch white and yellow daisy-like flowers appear from early through midsummer. Medicinally used for calming effect. Days to Maturity: 65 Avg Ht: 24
65 Chives Long standing annual, late to seed, lots of flavorful foliage, chelating agent. Days to Maturity: 80 Avg Ht: 15
66 Cilantro - Caribe Long standing annual, late to seed (for coriander), Delicate lacy leaves with lots of flavorful foliage, chelating agent. Days to Maturity: 55 Avg Ht: 25
67 Dill - Bouquet Annual, biggest, ferniest plant with good seed and leaf yields, most widely grown variety. Days to Maturity: 55 Avg Ht: 18
68 Dill - Fernleaf Dwarf annual, slow to bolt with abundant foliage for extended pickling season. Days to Maturity: 55 Avg Ht: 30
69 Hyssop - Anise Licorice flavored leaves and flowers used in teas or seasonings, strengthens heart, for fevers, colds, coughs. Days to Maturity: 55 Avg Ht: 3
70 Lavender - Grosso Very aromatic variety. Annual here in Midwest (Zone 6). Dark violet blooms. Days to Maturity: 110 Avg Ht: 3 Certified Organic
71 Lavender - Monstead Perennial to zone 4 if mulched. Compact bushy plant and early flowering. Foliage is aromatic and grey-green and flowers in July/ August. Thrives in full sun and loose, well-drained soil with little to no fertilization. Days to Maturity: 110 Avg Ht: 18
72 Lemon Balm Perennial with edible flowers and leaves. Used medicinally for colds, flu, headache, sedative, digestion, cold sores. Also antiviral. Days to Maturity: 70 Avg Ht: 22
73 Lemongrass Used for flavoring and teas. Medicinally for digestion, fever, and as an anti-inflammatory. Pot to indoors as perennial. Days to Maturity: 84 Avg Ht: 3-4
74 Loveage Perennial. Leaves taste like celery, used for tonic salads and in potatoes, rice, poultry. Seeds used in bread and pastries. Days to Maturity: 90 Avg Ht: 6-8
75 Marjoram - Sweet Low bushy plant with trailing stems, pot to indoors as perennial, sweeter more balsam-like than oregano. Days to Maturity: 90 Avg Ht: 18
76 Mojito Mint Cuban mint milder than its northern relative. Popularized drink with added rum and lime. Days to Maturity: 85 Avg Ht: 12
77 Oregano - Greek Perennial to zone 4 with mulch. Dark green leaf with white flower. Medicinally used for indigestion. Days to Maturity: 80 Avg Ht: 18
78 Parsley Curly - Krausa Dense triple-curled medium-green parsley holds its color, excellent stalk flavor. Days to Maturity: 75 Avg Ht: 14
79 Parsley Flat Leaf - Italian Sweet, smallest flat leaf offered, uniform growth. Days to Maturity: 75 Avg Ht: 17
80 Peppermint Perennial, true to type through propagation. Excellent for culinary or medicinal use. Invasive. Days to Maturity: N/A Avg Ht: 18
81 Rosemary - BBQ Mediterranean plant with wide culinary uses. Medicinally used for headaches and circulation. Pot to indoors as perennial. Days to Maturity: 180 Avg Ht: 18 Certified Organic
82 Sage Silvery green leaves. Small lavender flowers, medicinally used for digestion and nerves. Days to Maturity: 90 Avg Ht: 2-3 Certified Organic
83 Spearmint Perennial. Common mint - invasive. Medicinally used to aid in digestion. Days to Maturity: 60 Avg Ht: 18
84 Tarragon - French Perennial if mulched. Anise flavored herb used to flavor meats and eggs. Days to Maturity: N/A Avg Ht: 2-1/2
85 English Thyme Traditional cooking variety. Vigorous, semi-upright plant. Strong, earthy scent and flavor. Perennial if mulched. Days to Maturity: 100 Avg Ht: 6
86 Zaatar Richly scented and 'spicy' seasoning from the Oregano and Thyme family. Key ingredient in popular Arabic Zaatar spice mix along with sumac, toasted sesame seeds and salt. Days to Maturity: 90 Avg Ht: 24
87 Black King (Beauty) Enormous tender and tasty fruits. High yields with no spines and slight ribbing. Deep purple retains color and stores well. Days to Maturity: 80 Avg Size: 2 lbs
88 Orient Charm Asian long cylindrical shaped fruit. Distinctive fluorescent and pastel pink skin with a white flesh. Very few seeds. Days to Maturity: 65 Avg Size: 9
89 Orient Express Dark purple early variety. Adaptable. Tender delicate flavor and quick cooking. Days to Maturity: 58 Avg Size: 9
90 Rosa Bianca Italian variety with high yields. Plump and variably ribbed. Mild, creamy taste. Best adapted to warm nights. Days to Maturity: 80 Avg Size: 5 x6
91 Okra Uniform, deep green ribbed and spineless pod, harvested when 3" long, excellent quality. Days to Maturity: 60 Avg Size: 3-5
92 Peanut Tennessee Red Valencia type-cultivate around plant allowing "pegs" to penetrate soil. Fun to grow - produces with long hot summer. Days to Maturity: 110 Avg Size: 18
93 Cotton White or light pink blooms - into fall bolls open to display white cotton. Fun to grow - produces w/long summer. Days to Maturity: 120 Avg Size: 3
94 Loofah Sponge Gourd Native to India, harvest at 2' length, dries for approx 2 weeks. May soak to remove outer skin, cut to size. Fun to grow! Days to Maturity: 60 Avg Size: 24
95 Artichoke Imperial Star Typically produces 1-2 primary buds avg 3-4" in diameter and 5-7 smaller secondary buds. Days to Maturity: 85 Avg Size: 3
96 National Pickler Black spine dark green fruits are vigorous dependable producers - quality holds throughout season Days to Maturity: 52 Avg Size: 3-4
97 Green Finger Thin skinned with exceptional flavor and small seed cavity. High yield and long cold storage life. Days to Maturity: 60 Avg Size: 14
98 Marketmore Very dark green slicer with a long harvest. A standard for northern gardens. Few seeds and disease resistant. Days to Maturity: 58 Avg Size: 9
99 Parisian Pickler French heirloom, dark green color, used for gherkins. Petite fruit with pointed tip. Days to Maturity: 61 Avg Size: 5-6
100 Suyo Long Extra long Asian slicer. Trellis for straight fruit. Sets well in heat. Days to Maturity: 61 Avg Size: 15
101 Costata Romanesco Italian green zucchini. Excellent texture and nutty flavor raw or cooked. Best picked at 6" or smaller. Days to Maturity: 52 Avg Size: 6-12
102 Midnight Lightening Extra long and slender zucchini with dark green, almost-black coloring, disease resistant. Days to Maturity: 55 Avg Size: 6-8
103 Saffron Yellow Yellow semi-crookneck, large leaves give good sunburn protection. Days to Maturity: 50 Avg Size: 4-6
104 Sunburst Good yielder of tender, rounded squash with a scalloped edge. Harvest young with the blossom still attached or teacup-size. Days to Maturity: 52 Avg Size: 3-8
105 Yellow Zephyr Harvest young. Nutty firm texture. Yellow with green end. Days to Maturity: 54 Avg Size: 4-6
106 New England Pie Pumpkin Classic pie pumpkin with dry, stringless flesh and superior thick consistency for pies. Days to Maturity: 105 Avg Size: 3 lbs
107 Green Onion (Scallion) - Summer Isle Hollow green leaves like other alliums but lack a fully developed root bulb. Mild flavor used as either raw or cooked. Days to Maturity: 100 Avg Size: 18-30
108 King Richard Leeks Very dark blue/green foliage. Holds in fields for fall harvest. Overwinters if moderate. Mild onion flavor. Days to Maturity: 100 Avg Size: 18-30
109 Redwing Onion Deep maroon-skinned, with juicy, firm, thick rings, heavy, long, harvest, ultra-reliable red storage onion. Days to Maturity: 118 Avg Size: 3-1/2 Certified Organic
110 Yellow of Parma Onion From Italy. A top quality late maturing onion with golden globeshaped bulbs One of the best for storage. Days to Maturity: 110 Avg Size: 1 lb
111 Walla Walla Sweet Spanish Onion One of the most popular sweet onion. Plan to use these beauties quickly, they're not meant for longterm storage. Days to Maturity: 125 Avg Size: 3
112 Camelot Shallot Dark red shallot with excellent flavor. Red skins with white interior. Uniform, teardrop-shaped bulbs. Days to Maturity: 110 Avg Size: 2-3 Certified Organic
113 Delicious Cantaloupe Ripening quickly for heavy yields of aromatic fruit, juicy, sweet flesh dark orange w/ slight ribbing. Days to Maturity: 75 Avg Size: 2-3 lbs
114 Minnesota Midget Cantaloupe Sweet, extra-early variety bred by U of M, excellent choice for northern gardeners, suitable for containers. Days to Maturity: 68 Avg Size: 4
115 Pride of Wisconsin Muskmelon Smooth texture w/juicy sweetness, edible down to rind. Will bottom crack in wet seasons. Days to Maturity: 88 Avg Size: 6 lbs
116 Petite Yellow Watermelon Deliciously sweet and refreshing small icebox melon, early maturity, adapted to short season areas. Days to Maturity: 86 Avg Size: 4-5 lbs
117 Sugar Baby Watermelon Excellent short-season variety with reliable yields of sweet, juicy melons, 7-8.5" in diameter. Days to Maturity: 75 Avg Size: 6-12 lbs
118 Belstar Broccoli Beautiful uniform blue-green heads of densely packed florets ideal for cold and warm weather planting. Days to Maturity: 70 Avg Size: 6
119 Long Island Brussel Sprouts Compact plants yield dark green 1½" sprouts over an extended period. Days to Maturity: 90 Avg Size: 24
120 Early Jersey Wakefield Cabbage Green, uniform, compact medium head 2 3 lbs. Waxy looking heads are distinctively pointy. Tender and flavorful. Days to Maturity: 63 Avg Size: 5-7
121 Mammoth Red Rock Cabbage Red, firm, flattened round heads 5 8 lbs. Red-purple to the core. Good keeper with a crisp sweet taste. Days to Maturity: 100 Avg Size: 8-10
122 Early Snowball Cauliflower Smooth heads of tightly formed white curds. Solid, crisp, and tender - excellent quality. Days to Maturity: 85 Avg Size: 6-7
123 Pac Choi - Prize Vase-like shape, medium thick white stems and smooth, mild flavor. Preferred full size variety selected for uniformity, vigor and bolt resistance. Days to Maturity: 50 Avg Size: 3
124 Kohlrabi Purple Vienna Pale purple, flattened, globe shaped bulbs are smooth and form above the ground. The uniquely flavored white flesh is best when bulbs are 3" in diameter. Days to Maturity: 55 Avg Size: 12
125 Kohlrabi White Vienna Pale green, flattened, globe shaped bulbs are smooth and form above the ground. The uniquely flavored white flesh is best when bulbs are 3" in diameter. Days to Maturity: 55 Avg Size: 12
126 Tango Celery Early variety with superior flavor and more tender stalks. Keep consistently moist. Days to Maturity: 80 Avg Size: 24
127 Perfection Fennel Good performer with large bulbs. Sauté with onions, sweet peppers and a little toasted sesame oil. Days to Maturity: 70 Avg Size: 2-3
128 Georgia Southern Collards Slow to bolt and tolerant of heat, cold, and poor soil. Large cabbage-like leaves. Tender, mild and juicy. Days to Maturity: 80 Avg Size: 2-3
129 Dwarf Blue Curled Scotch Kale Finely curled leaves. Uniform and low-growing with 20-35" spread. Very hardy - will overwinter zone 4 with mulch. Days to Maturity: 80 Avg Size: 2-3
130 Lacinato Kale Italian variety. Blue-green straplike leaves 3" wide by 10-18" long. best eaten when small - excellent flavor. Days to Maturity: 65 Avg Size: 15
131 Rainbow Swiss Chard Blend of red, pink, white, yellow and gold stalks. Upright habit makes for clean, easy harvesting. Color intensity is better defined later on. Days to Maturity: 60 Avg Size: 20
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ARTEMISIA French Terragon Used in chicken,fish and egg dishes.. $3.29 BALM Lemon Fresh Leaves for teas and salads. $2.29 BASIL Holy Basil Used in teas for digestion. $2.29 Italian Large Leaf Great for
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C Artichoke Green Globe 288 3-5 C Broccoli Arcadia C Broccoli Marathon* 2-3 C Broccoli Packman C Brussel Sprouts Jade Cross E C Cabbage Emerald Cross D Cabbage Pak Choi Joi Choi D Cabbage Pak Choi Mei
and easy to grow. Prolific producer grows great in containers, hanging upside down, or in the ground.
4th of July Very early, very tasty little tomato that is so sweet and easy to grow. Prolific producer grows great in containers, hanging upside down, or in the ground. Amish Rose The Amish Rose tomato
Tomato Varieties - TM 2019
Black & Brown Boar Black Beauty Blush Medium (4+oz) 75 Days & Green This looks like a Black Zebra, slightly larger with some lobes. Pumps out 3-4 ounce fruit like crazy. Aggressive grower and producer.
Living Hope Farm 461 Indian Creek Rd, Harleysville, Pa
2018 Vegetable/Herb Plant Sale & Vendor Fundraiser May 12 th from 9-1 (Plants, Vendors, & Raffles) May 19 th from 9-12 (Plants only) Over 11,000 Plants and 94 Varieties all grown from Organic or Untreated
2018 Pepper Variety List
2018 Pepper Variety List The Henrys Plant Farm Hot Pepper Varieties Scoville Units Rating Guide Moderate Heat 1,000-5,000 units Hot Heat 5,000-30,000 units Anaheim Chili (75 Days) Popular 2-celled, medium-hot
deep red, well balanced sweetness to acidity intensely red skin, dense flesh, delicious & juicy large beefsteak, red, smooth
1 Tomato Name : be Lincoln kers West Virginia mana Orange mish old Maturity : 80 days 70 90 80 days Size of fruit : 12 oz 10-16 oz up to 2 lbs or more 1 1/2" - 2" oblong good disease resistance, rich,
UC Master Gardeners Napa County 2013 Tomato Sale Varieties
1 AMISH PASTE red paste Very productive heirloom that produces up to 12 oz., deep-red oxheart-shaped, meaty fruit. (Probably one of the largest paste tomatoes) Lots of sweet, tomatoey flavors from this
Horticultural Services Fruit and Vegetable List 2018 Page 1 of 5
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2018 Spring Plant Sale
Congregation Sha are Shalom/United Synagogue Youth 2018 Spring Plant Sale Plant Descriptions All plants are in 2 ½ pots @$3.00 each for pre sale orders only. A limited number of additional plants may be
VEGETABLE SPROUTS GREENHOUSE CATALOG 2014
ARTICHOKE GREEN GLOBE Ornamental Pots, Edible heads. BRUSSELS SPROUT JADE CROSS Cooked 90 Have had reports of 1st year production in Dubois!! Tolerates light frost. -80 High yields of 1.5" deep green brussel
Master Gardener Spring Plant Sale Pender Extension Center
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2015 Herb Variety List
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1 of 5. Artisan Blush Tiger--- Heirloom; pink striped with orange; indeterminate
Tomato & Herb Sale List 2017 All proceeds from our Plant, Tomato & Herb Sale help support our unique programs, care for our animals, expand facilities, provide scholarships, and create unforgettable experiences
2017 PEPPERS Sweet ~ Hot
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2010 Tomato Plant Selection
Tomato Name : Amish Paste Beefmaster Better Boy Big Beef Type : Determinate Heirloom Indeterminate hybrid Indeterminate hybrid Indeterminate hybrid Maturity : 74 days 81 days 75 days 73 days Size of fruit
HERBS. - Available: All Year BASIL. / Purple. - More - Dark. summer dishes. / Thai. sweet basils. - Sweet bay or bay. used CHIVES. green leaves.
HERBS BASIL - A deliciously aromatic herb that grows to about 70cm. - The stem is soft and succulent and the leaves bright green. - Sweet clove-like flavor, pungent - Goes well with Chicken, eggs, fish,
Abraham Lincoln. Amana Orange. Amish Paste. Ananas Noire. Arkansas Traveler. Atlas Paste. Beefmaster. Beefsteak. Better Boy. Better Bush.
Tomatoes are large, meaty, flavorful and consistently 90 produces huge crops. This 8 oz. meaty variety has an incredible thick flesh with a small seed core and great oldfashioned flavor. Abraham Lincoln
Fall Vegetables. Asparagus (Asparagus officinalis) Beets (Beta vulgaris) Bok Choy (Brassica rapa chinensis) Broccoli (Brassica oleracea italica)
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NeffFamilyFarm.com TOMATO PLANTS!!! Can t find good tomato plants when it s time to plant?
2013 TOMATO PLANTS!!!!! TOMATO PLANTS!!! Varieties include: Big Rainbow Celebrity Cherokee Purple Cherry Falls Chocolate Cherry Early Doll Early Girl Giant Belgium Granny Smith Japanese Black Trifele Jolly
Conspiracy Garden Starts. varieties. COnSpIRACY garden
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Name Description Type Culinary Uses Flavor Scoville Matures Baby Chocolate Bell Pepper
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HERBS HERBS. Treasurygarden.com. Treasurygarden.com
HERBS Aloe Angelica Anise Basil Bee Balm Betony Borage Calendula Caraway Catnip Chamomile Chervil Chives Cilantro Clary Comfrey Dill Fennel Feverfew Geraniums Hyssop Lavender Lemon Balm Lemongrass Lemon
Template D Plain-crimson-dark 1
Basil Culinary Herbs Ocimum basilicum Tropical annual Full sun & rich slightly acid Assure moist soil Grows from seed 10-20 tall Pinch top to encourage bushier growth White delicate flowers at top, time
2011 Herb Variety List
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2012 Herb Variety List
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GALVESTON COUNTY MASTER GARDENERS 2019 SPRING PLANT SEMINAR AND SALE
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Cucumber, Japanese Climbing. Cucumber, Boston Pickling. Flower, Cosmos Bright Lights Flower, Sunflower Potpourri
Variety Type Details Basil, Genovese Italian The standard for Italian basil. Its authentic flavor is slightly sweet and peppery, and plants are slow to bolt. Easy to grow and adaptable an excellent variety
Vegetables and Fruits
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6600 SW Philomath Blvd., Corvallis, OR ~ (541)
BLUEBERRY Planting: If you like blueberries, plan on 2 blueberry plants per family member. If you want to enjoy frozen blueberries year-round plant about 4 blueberry plants per family member. Plant Blueberries
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Pepper List Growing Peppers
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Fragaria x ananassa. Fragaria x ananassa
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Tina s Terrific Plants 2009
Herbs 4 container $3.50 each Cinnamon Basil Dark green, has aroma and flavor of cinnamon, best in salads, chutneys and jellies or as garnish, height 18. Prune often to minimize flowering. Dark Opal - Has
Pest Resistant, Drought Tolerant, Great Flavor. Drought Tolerant. Heavy Bearing, Great Flavor. Ideal for Containers/Small Gardens
BEANS/PEAS Contender (Buff Valentine) Snap Bean Liana Asparagus Bean Mammoth Melting Sugar Snow Pea Maxibel (Haricot Vert) Bean McCaslan Snap Bean Oregon Giant Snow Pea Provider Snap Bean Royalty Purple
FRUIT TREES/SHRUBS 2014
APPLE TREES: Cortland - 5 Gallon $32.00 Standard Size Zn 4-6, full sun, Large ruby red fruit. Ripens mid September Soil ph 6.0-7.0, Crisp, tart, with white flesh and slightly sweet Great for pies and cider.
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2018 Pre-order Seedling Catalog. Andrews Farm and Tender Soles Farm
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Tomatoes from Daisy Hill Farm. Cherry Tomatoes Black Cherry (heirloom) Midsize and Paste. Big Beefsteak/ Slicers. Amish Paste (h) Garden Peach (h)
Tomatoes from Daisy Hill Farm Cherry Tomatoes Black Cherry (heirloom) Black cherry tomatoes look like large maroonpurple-brown grapes. They have a deep rich flavor typical of black tomatoes. Prolific.
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and easy to grow. Prolific producer grows great in containers, hanging upside down, or in the ground.
4th of July Very early, very tasty little tomato that is so sweet and easy to grow. Prolific producer grows great in containers, hanging upside down, or in the ground. Amish Rose The Amish Rose tomato
STANDARD TOMATOES 2018
PRICES: Pony pack: $1.99 3 in. round pot: $1.49 6 in. pot: $4.49 Basket: $17.99 Key: = Hybrid, =Open Pollinated Variety *Growth habit Fruit size Description Type Large Beefmaster Beefsteak Better Boy Big
Heirloom Tomato Varieties available at the Great Tomato Plant Sale April 6, 2013, 10:00 4:00 PM
CONTRA COSTA MASTER GARDENERS UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION ccmg.ucdavis.edu March 2013 Heirloom Tomato Varieties available at the Great Tomato Plant Sale April 6, 2013, 10:00 4:00 PM
MICRO. product guide. Parsnip. Growing vegetables slowly and gently in full accord with nature.
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Rebecca McMahon Horticulture Agent Sedgwick County Extension. What is a Salad? What salad greens do you use in salads?
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85: Produces well-developed mild green artichokes. No spines. 75: Produces numerous round purple (or purple/green) chokes. High yields!
Variety Celery/Celeriac Tall Utah* Pink Plume Afina Cutting Celery Brilliant* Artichoke Imperial Star* Colorado Star* Cucumber Armenian Crystal Apple Northern Pickling* Japanese Climbing Marketmore English
2018 Greenhouse Seed Micro & Herb Catalog
Paramount Seeds Inc 2018 Greenhouse Seed Micro & Herb Catalog Supplying professional growers with quality seeds since 1992. Paramount Seeds Inc Mailing: PO Box 1866, Palm City, FL 34991. Office: 7998 SW
2017 Vegetable Varieties
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2017 Annual 4-H Plant Sale
NAME ADDRESS EMAIL PHONE 2017 Annual 4-H Plant Sale Fruit Variety Cost Number Ordered Apple Arkansas Black $ 16.00 Stamen-Winesap $ 16.00 Pink Lady (new this year) $ 18.00 Red Delicious $ 16.00 Yates $
Thinking vegetable seeds?
Thinking vegetable seeds? Th nk Terranova EXPORT PRODUCT GUIDE NOV 2017 Contents Carrot 2 All Seasons 3 Darcy 3 Cauliflower 4 Selection 174 5 Snowball 16 5 Lettuce 6 Classical 7 Cos Lobjoits 7 Parris Island
Blueberries. $7.50 per plant / **2 for $14 **Varieties can be mixed for reduced price**
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2019 BAPTISIA Phlox. ACORN FARMS INC Worthington Rd. Galena, OH / ph 614/ fx.
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64 Wood Lane Acton, MA
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Strawberries. $13 per bunch of 25 / $21 per bunch of 50
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**for the sake of simplicity and availability, you will not be receiving every variety of plants that are included in this document.
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Keeping It Fresh With Windy Acres Farm!
Beets: - Wash roots and greens, let air dry. Cut off the greens except for about 2 inches. Put in sealable storage bag, remove all air. Place in the crisper draw of refrigerator. Roots should last at least