Fruit Trees 2018 Blue - New Stock 2018 Common name Zone Self-Pollinating Cross-Pollination Description Harvest Time

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1 Apples Pollinated by honey bees, plant pollinator variety no more than 100 feet away Espalier apple tree with 6 different apple varieties one tree. Honey Crisp, Yellow Transparent, Gala, Fuji, Gravenstein & Espalier Apple 4 Yes None Needed Yellow Delicious August onward 5 in 1 Combo Apple 5 Yes No Gala - Granny Smith - Jonagold - Fuji - Braeburn (2) 4 in 1 Combination Apple Yes No Honeycrisp, Red MacIntosh, Yellow Delicious, Jonagold (2) Ambrosia Apple 5 No any other apple (except Baldwin), Dolgo two other varieties, not suitable as a pollinator Sweet apple, crisp, tender, juicy, low-acid. Conical shape, bicoloured, pink-red blush on creamy yellow background. Good for fresh eating, baking, main dishes. Slow to brown therefore excellent for salads, fruit plates. Relatively new apple, chance seedling, introduced 1987, British Columbia. Mid - Late October (4) (9) Heirloom. Discovered as a chance seedling in Massachusetts By 1850, Baldwin was most popular apple in NE for 50 years. Fruit can be quite large, skin is orangy-red flesh is firm, sweet and yellowish. Excellent for fresh-eating, or baking with a spicy, sweet-tart flavour. Triploid. Not suitable as a pollinator. Mid-Late October (4) (20) Baldwin Apple 5 No Boston (Northern Spy) Eating Apple (6) Bramley Apple 4 No Carroll Eating Apple 3 No Cortland Apple 4 No Cox's Orange Pippin Apple 5 No Empire Apple 5 No Gala Apple 5 No Gingergold Apple 3 No Golden Delicious Apple 5 No two other varieties, not suitable as a pollinator Famous English cooking apple. Medium to very large fruit, green skin, white to greenish-yellow flesh, flat, round shape. Very good, sweet-sharp taste. Excellent for cooking, hard cider, puree. Late season. Not suitable as a pollinator. Triploid, long flowering season, requires two other late season apples for pollination ( good option). Late season. October (5 Aug) Early apple, sized 6-7cm, creamy green, streaked with bright red. Very sweet taste. Excellent for fresh eating, good for sauce. Stores well. Resistant to fireblight. Very hardy, developed at Morden Manitoba Research Stn Late August to Mid September (9) Beautiful red apple, larger than McIntosh. Popular for eating and cooking. October (8) (10 Aug) Upright, spreading habit. Antique, English variety (circa 1825). Medium size, yellow skin with orange-red blush. Complex flavour, hints of orange and mango. Firm texture. Mid to Late Superb fresh eating apple or pies, sauces & ciders. September (5) Medium-sized, shiny-red, sweet apples (taste between Red Delicious and McIntosh), with a crisp texture, bright, white flesh, does not bruise easily. Kids love these. Excellent for fresh eating, salads, sauces, baking, pies and freezing. Mid October (3) (5 Aug) Fruit is yellow fleshed, medium-size and a pale yellow to golden-yellow. Heavily striped red. Sweet and aromatic. August to September (10) (10 Aug) Early apple with green/yellow skin. Sweet, tangy and juicy. Mid September (4) Medium-sized tree. Tasty, bright golden fruit. Sweet, crisp, juicy. Good quality. Good for fresh eating, juice or baking. October (10) (10 Aug) Page 1 of

2 Golden Jelly Apple 3 No Yellow, good for fresh eating or uses to malke jelly with. Has a tart flavor, mid to medium size apple (4) Golden Russet 4 No Golden Sentinel Apple 5 No Gravenstein Apple 5 No two other varieties Honey Crisp Apple 5 No Idared Apple 5 No Jersey Mac Apple 5 No Jonagold Apple 5 No King Apple 5 No Liberty Apple 4 No Lodi Apple 4 No Early flowering. Yellow-gold, white to cream flesh, sweet/sharp taste. Good for fresh eating, baking, juice, hard cider. Keeps shape when cooked. Old variety, harvest late season. Mid October (6) (10 Aug) Dwarf, columnar habit. Pale-pink to white flowers. Mediumsized, bright, golden-yellow apples. Very juicy, crispy, flavourful Mid-September (5) Crisp, juicy fruit, sweet/sharp flavour, fine-grained, yellowishwhite. Good for eating fresh, exceptional for baking, keeps it's shape. Triploid, long flowering season, requires two other early season apples for pollination ( good option). Long ripening season, shorter storage life. August/September (16) (10 Aug) (30) (21) (15 Aug) (16) Exceptionally crisp, juicy and sweet September / October Pale to white flowers. Medium to large, pinkish-red colored fruit with a little striping. Crip and juicy with a sweet tart taste. Commonly used for apple pies October (7) Very early, medium-sized, red apple with yellow/green splashes. Crisp, white, juicy flesh with a sweet, strawberrylike flavour. Does not store well but is excellent for fresh eating and cooking. Great apple for McIntosh lovers. Very resistant to Cedar-Apple Rust. August/September (5 Aug) Large yellow and red fruit. Sweet and juicy crisp cream flesh with great taste Mid-October (1) Large, yellow-green with dark-red striping. Crisp, sweet, white-yellow flesh. Choice apple for fresh eating, dessert, cider and storage. Late apple. October Crisp and juicy with medium-sized fruit and yellowish flesh. Resistant to apple scab and cedar apple rust. September (2) (8) Large yellow fruit with crisp, juicy sweet-tart flesh. Dessert or baking apple. Resistant to apple scab July (8) (5) (5 Aug) Maypole Colonnade Apple 4 No Melba Apple 4 No Northern Spy Apple 5 No Narrow, upright form with apples near the stem. Bronze-red leaves and pink flowers. Good size apple. Pink blooms September (6) Lightly sweet, with a hint of tartness. Fine, white flesh, thin skin, pleasing crispness. Yellow to lime skin with blushes of pink and red. Good for fresh eating and cooking. Hardy tree. Developed at Central Experimental Farm, Ottawa, ON, (2) (4) introduced commercially in August (5 Aug) Large apple of rich flavor, bright red color with streaks of yellow and pale green. Flesh is creamy-yellow, moderately sweet and juicy. Commonly used for baking and pies, also juice and cider. Long storage time Late October (8) Page 2 of

3 red - three or less in stock Heirloom variety, introduced in 1834, Connecticut, USA. Large, yellow-green, pumpkin-shaped fruit. Sweet, non-acid flesh is crisp and juicy. This apple was treasured as the finest baking apple. Also good for canning and fresh eating. Pumpkin Sweet Apple 4 No Late season. October (5 Aug) Red Astrachan Apple 3 No Red Gala Apple 5 no Rhode Island Greening 5 No Rouville Apple 3 No Royal Gala Apple 4 No Scarlet Sentinel Apple Spartan Apple 3 No Ultra Spire Colonnade Apple 4 No Wealthy Apple 3 No Westland Apple 3 No Williams Pride Apple 4 No two other varieties, not suitable as a pollinator Heirloom variety, Russian apple, arrived in America in One of the earliest varieties to ripen. Moderately juicy, tart, crisp, aromatic flesh and red skin. Once in every old orchard. Good fresh eating. Excellent for pies, applesauce, and cider. Short storage life. Very early. August (10 Aug) Yellow fleshed with a red outer skin Heirloom, one of the oldest American varieties -- introduced August in 17th century, Rhode Island, USA. Very large, green fruit. Very good, honeyed, aromatic, sweet-sharp taste. Keeps it's shape when cooked. Superb for pies, cooking. Also good for fresh eating. Not suitable as a pollinator. Triploid, long flowering season, requires two other late season apples for pollination ( good option). Tendency to biennial. Late season. September (5 Aug) Winter Banana Apple Tree 4 Yes Self Developed by Ag. Canada. Red fruit, good storage life 1 month. Its similar to a Jersey Mac August (5) Fruit is medium-sized with orange-red stripes. A very good (1) (10 Aug) eating apple Late August (6) Small, columnar shape. Pale pink to white flowers. Mediumsized, red-blushed apples. Crisp, very juicy, sweet flesh. Rootstock M26 dwarf. Mid-September (10 Aug) A McIntosh type, small, sweet crimson-coloured apple with very white flesh October (3) (10 Aug) Very narrow form. Large, red apples with a yellow-green blush with cream flesh. Tart and tangy, very juicy. Good for fresh eating or apple sauce. Mid-September (10 Aug) Pale pink to white flowers. Medium sized greenish-yellow and red skin color. Distinct, mellow fruity flavor. Stores well, good all-purpose apple. September (10) Large size, pale, yellowish-green skin flushed with pale red. Juicy, cream flesh, with tart flavour. Good for pies, sauce, juice, a bit tart for fresh-eating. Stores for eight weeks. Pendulous, branching habit. Hardy. Originated in Brooks, AB. August (10) One of the best new early varieties. Medium size. Darkest red colour. Rich, aromatic, excellent flavour. Good for fresh eating, dried. Early to midseason. August (5 Aug) Large apple, smooth, waxy pale yellow skin and pinkish-red blush. Is a fair keeper. Unique aroma and banana-like flavor and outstanding beauty. Good for fresh eating, dessert apple, juice or hard cider. This apple is a self pollinator but is also a good pollinator for other apples. October (8) Page 3 of

4 Wolf River Apple 5 No Perfect cooking apple, enormous fruit with pale yellow skin. Soft tender creamy white flesh Sept - Oct (7) (5 Aug) Yellow Transparent Apple 4 No Known for its quality as an early green cooking apple, fruit is clear, clean yellow color July (1) (5) (5 Aug) Apricot Goldrich Apricot 6 Yes None Required Large, orange, oval fruit with deep-orange flesh. Fine texture, superior fruit, with good flavour. Freestone, good for jams or preserves. Mid July (5) (5 Aug) Harcot Apricot 6 Yes None Required Attractive yellow-orange skin. Frost hardy. Used for canning, cooking or freezing. Mid -July (8) Moongold Apricot (2) Moorpark Apricot 6 Yes None Required Medium to large, golden-yellow fruit. Sweet, juicy taste, Firm, juicy texture. Freestone. Excellent fresh, canning, or drying. Mid-July Puget Gold Apricot 6 Yes None Required Large elongated fruit with firm, sweet flavor flesh. Mid August (4) (5 Aug) Cherries - Sweet 3 in 1 Cherry 4 Yes None Required (10) 4 In 1 Cherry 5 Yes None Required Bing, Lapins, Montmorency & Stella all on one tree (5) (10 Aug) Lapins - Bing - Black Tartarian - Sam - Montmorency All on 5 in 1 Cherry Yes None Required one tree Various Harvest Time (8) any other sweet Aaron Eating Cherry 4 No Bing Cherry 5 No Black Tatarian Cherry 5 No Lapins Cherry 5 Self None Required Any other sweet Rainier Cherry 5 No cherry cherry Dwarf tree with black sweet and juicy fruit (1) (1) any other sweet Large firm, juicy sweet fruit. Burgundy- red color to skin and (5) (4) cherry flesh Mid July (32) any other sweet Fruit is most of the time black but can be red to dark red in (1) cherry color. Sweet flavor July (15) Cross between a Van & Stella Cherry. One of the largest and juiciest of the sweet cherries. Dark red to purple fruit (1) (1) with light red flesh. Resists splitting. Early July (10) A cross between Bing and Van. Golden yellow cherry with red blush. Incredibly sweet flavour. July (8) Stella Cherry 5 Self None Required Very large, firm black sweet fruit. Dwarf tree Mid July (1) (22) Sweetheart Cherry 5 Self None Required Small, firm bright red fruit with good flavor. Very productive Mid July (3) Van Cherry 5 No Cherries - Sour Any other sweet cherry, except Ulster, Very hardy, heavy bearing black cherry, firm, may crack, Windsor, Regina vigorous and hardy July - August (3) (3) (4) Evans Cherry (bush form) 3 Self None Required Fruit is sour and medium size. Very hardy Mid July (5) Evans Cherry (tree form) 3 Self None Required Fruit is sour and medium size. Very hardy Mid July (10) Montmorency Cherry 4 Self None Required Large bright red, tart cherry. Used for preserving or baking Late July (1) (5) Page 4 of

5 red - three or less in stock Northstar Cherry 3 Self None Required Dark red and juicy fruit. Sour Start of July (5) Cherries - Sour (Shrub Form) Carmine Jewel Cherry 2 Self None Required Dark-crimson, round fruit, red flesh, tart flavour. Small pits. Consistently highly productive. Excellent for pies and jams. Showy white blooms in spring. Multi-stemmed form. Hardy, Univ. of Saskatchewan introduction. Ht 2.4m S2m. July (5) Crimson Passion Cherry 2 Self None Required Highest sugar content. Excellent fresh eating cherry. Fruit size is 5 to 8 grams per fruit July (5) (2) Cupid Cherry 2 Self None Required Black to dark red, largest fruit of all sour cherries. Good for fresh eating. Blooms later than others Ht - 2 to 2.5m July (1) (5) Dark red fruit is great for fresh eating, cooking and baking Juliet Cherry 2 Self None Required Ht - 2 to 2.5m Mid July (3) (5) (2) Romeo Cherry 2 Self None Required Dark red fruit. Red flesh, bright red juice. Excellent fresh eating, also good for processing Mid July (3) Valentine Cherry 2 Self None Required Medium-red fruit. Tart taste. Excellent for pies. July (5) Hardy Fig (Ficus caria ) Chicago Hardy Fig 6b Self None Required Desert King Hardy Fig 6b Self None Required Fruit Salad/Cocktail (Combo) Tree Fruit Cocktail Tree 6 Self None Required Fruit Salad Tree 6 Self None Required Fruit Salad Tree #2 6 Self None Required Nectarines Fantasia Nectarines 6 Self None Required Tender tree in NS climate. Productive, easy to grow. Delicious, medium-sized figs. May die back and resume growth in spring. Fruits on old and new wood. Fruits on old wood in summer, fruit on new wood in fall. Small to mediumsized fruit is dark mahogany colour when ripe. Provide seeds winter protection if planted in ground. Good in a container, overwinter in cool dry place (ie. garage, basement). Tender tree in NS climate. Productive, easy to grow. Summer - Fall (6) Delicious, medium-sized figs. May die back and resume growth in spring. Fruits on old and new wood. Fruits on old wood in summer, fruit on new wood in fall. Small to mediumsized fruit is dark mahogany colour when ripe. Provide seeds winter protection if planted in ground. Good in a container, overwinter in cool dry place (ie. garage, basement). Summer - Fall (6) Grafted tree, combination of five fruits: 2 nectarines, 2 European plums, 2 peaches (10) Grafted tree, combination of five fruit cultivars, include: Frost peach, Puget Gold apricot, Hardy Red nectarine, Shiro plum and Harglow apricot (7) Grafted tree, combination of three fruit cultivars, include: Frost peach, Shiro Plum, Green Gage Plum (1) Large fruit is yellow with bright red blush. Freestone, good for fresh eating, baking and preserving Mid to Late July (5) Page 5 of

6 red - three or less in stock Red blush over yellow undertones. Firm, sweet and juicy, yellow flesh. Resists pit splitting. Eat fresh. Cold hardy, disease resistant. August (8) Harko Nectarine 5 Self None Required Peaches Frost Peach SOLD OUT 5 Self None Required Medium to large, freestone fruit with yellow flesh. Heavy producer. Peach curl resistant Mid August (3) Redhaven Peach SOLD OUT 6 Self None Required Firm flesh w/ red color, good for canning and freezing Mid August (2) (30) Veteran Peach 5 Self None Required Medium to large, good quality fruit. Juicy, sweet freestone, golden-yellow with a little re-flecked, yellow flesh. Known for its cold hardiness and use for canning or fresh eating. Late August (4) Pear 5 in 1 Espaliered Pear 5 Self None Required Clapps - Bosc - Flemish Beauty - Anjou - Bartlett Various Harvest Time (3) 4 in 1 Combo Pear 5 Self None Required Bartlett - Red Bartlett - Comice - Seckel Various Harvest Time (4) Bartlett - Anjou- Beaute Flamande - Luscious (Anjou and 4 in 1 Combo Pear 5 Self None required Beaute Flamande store well) Various Harvest Time (10 Aug) 5 in 1 Combo Pear 5 Self None Required Bartlett - Red Bartlett - Seckel - Comice - Flemish Beauty Various Harvest Time (6) Anjou Pear 5 No Any other pear Good quality, light green or cream skin. Stores well for several months. Good pollinator. Mid October (8) Bartlett Pear 5 No Anjou or Bosc Very productive, medium to large fruit. Yellow - red fruit color Mid Sept (14) (5 Aug) Bosc Pear 5 No Bartlett or Anjou Classic European variety. Large, long-necked, long stems, golden russet colour, creamy-white flesh, tender, yet crisp. Good for fresh eating, or baked. Early October (22) (10 Aug) (1) Clapp Favorite Pear 5 No any other pear Large yellow skinned pear, ripens earlier than Bartlett with similar flavor. Great eating pear. Large yellow-skinned pear, with a red-blush. Crisp, juicy and Late August (15) (5 Aug) Cold Snap Pear 5 No Bartlett, Anjou, Bosc flavourful. New, hardy Canadian bred variety, crossed with a Bartlett. Higher disease resistance. Fireblight resistant. Long (winter) storage life. H 3m x S 6m. October (10) Flemish Beauty Pear 5 No Bartlett or Bosc Very productive and vigorous. Be careful to time harvest right to ensure full flavour. Great eating pear Late September (8) (5 Aug) Very hardy and fireblight resistant. Best if eaten when John's Pear 5 No Bartlett perfectly ripe August (15) Golden Spice Pear 5 No any other pear Very hardy pear medium yellow, lighty blushed with dull red. Good for canning and spicing fair for fresh eating. Very resistant to fireblight Late August (1) Luscious Pear (10) Sainte-Sophie 3 No any other pear Ancestral pear from Quebec. Greenish yellow fruit, sweet and juicy Medium size with round form and greenish, yellow exterior. Early September (5 Aug) Savignac (Ronde Verte) 4 No any other pear Flesh is white, crisp, juicy and sweet. Good for eating or preserving..only keeps about 2 weeks. Good disease resistance. Probably given to brother Savignac by the Ottawa Research station in September (5 Aug) Page 6 of

7 Early ripening. Bright yellow skin with white flesh. Flavorful Shinseiki Asian Pear 5 Self None Required and extremely juicy August (5) Summercrisp Pear 5 No Any other pear Medium fruit with a yellow skin and a red blush. Crisp flesh, juicy texture and mildly sweet flavor. Fresh eating, stores up to rwo months Mid August (10) Ure Eating Pear 5 No Any other pear Small 4-5cm fruit are produced in large numbers, sweet and juicy. Excellent fresh or for cooking, canning and freezing. Fire blight resistant. Hardy Canadian variety from Morden Research Centre. Mid September (8) Plums European and Japanese plums cannot cross pollinate because Japanese plums bloom earlier. Self fertile European (Prunus domestica) varieties will crop heavier if another variety is present to act as a pollinator. 5 in 1 Combo European Plum 5 Self None Required French Petite - Italian - Santa Rosa - Beauty - Burbank all on one tree Various Harvest Time 4 in 1 Combo European/Japanese Plum 4 Self None Required Shiro (Jap) - Burbank (Jap) - Damas (Eur) - Italian (Eur) all on one tree Various Harvest Time (5 Aug) Blue Damson Plum (European) 5 Self None Required Purple-blue outer color, the flesh is juicy, tart and yellow. Tree grows fast and produces lots of fruit. Freestone. Used for fresh and jams September (1) German Prune Plum 4 Self None Required Similar to 'Italian Prune'. Large dark purple fruit hangs to the tree better. Great for dessert or preserving. September (4) Reine Claude / Green Gage Plum (European) Self None Required Ideal for dessert or jams. Skin color is green to yellowish. Flesh is a pale green. Freestone Early August (4) (5) (5 Aug) Mirabelle European Plum 4 Self None Required Yellow fruit with firm tender sweet and delectable yellow flesh. Great for fresh eating and canning, Also makes delicious james and baked goods September (2) Mount Royal Plum (European) 4 Self None Required Fragrant white flowers in spring followed by loads of tasty blue prune-plums. Fruit is great for fresh eating, cooking and baking as well as jams and jellies August (15 Aug) Stanley Plum (European) 4 Self None Required Vigorous, hardy, early-bearing, large annual crops, med. to large deep purplish blue fruit, greenish yellow juicy, sweet fruit September (1) (5 Aug) Vision Plum (European) 4 Another European Dark blue, freestone fruit of excellent quality October (1) (9) Yellow Egg Plum 5 Self Another European Large, oval, bright-yellow, heavy-skinned fruit, yellow fleshed, sweet, soft, juicy and mild. Freestone. Lateblooming. Good for fresh eating, cooking for sauces, pudding or jams. September (2) Japanese (Prunus salicina ) and Japanese/American Hybrid Plums 4 in 1 Combo Plum 4 Yes None required Japanese and European plums cannot cross pollinate because Japanese plums bloom earlier. Waneta - Toka - Pembina - Brookred - all American or hybrid types, sweet and juicy Various (5 Aug) Page 7 of

8 Hybrid (Prunus nigra x P. salicina ) from Brooks, Alberta. or Dark red plum with red flesh. Good for eating or cooking. Brookred Hybrid Plum SOLD OUT 3 No American Plum Very vigorous grower. August (1) Burbank Plum (Japanese) 5 No Plum Medium, orange-red colour. Good quality August (12) Early Golden Plum (Japanese) 5 No Plum Yellow fruit, cling free pit, great quality fruit Early August (4) (13) Shiro Plum (Japanese) 5 No Plum Large, round bright yellow fruit, mild sweet flavor. Excellent for fresh eating, cooking, canning, preserves and desserts. Early to ripen. Clingstone. July (10) or Hybrid (P. americana x P. salicina) Red fruit with rich, spicy (2) (14) Toka Hybrid Plum 4 No American Plum flavor and of large size. Clingstone. Used for fresh and jam August (10 Aug) Brooksgold Plum (Japanese) 5 No Plum Fruit is excellent for eating. Sweet and juicy. Large, ovalshaped, golden-skinned fruit with yellow flesh. Is a reliable producer. Freestone. H 5-6m Hybrid (Prunus nigra x P. salicina ). Dark red plum with September (10) bluish, waxy bloom on skin. Fruit 5cm in diameter. Very sweet, flavourful flesh Semi-free stone. Moderately sour Native Plum (Prunus skin. Good, red dessert fruit. Yellow flesh, sweet and juicy. Pembina Hybrid Plum SOLD OUT 3 No Superior Plum (Japanese) 5 No nigra ) Plum Large size, pointed fruit. Clingstone. Hardy tree (1) Cross between Burbank & Kaga. Large red fruit, heavy bearing. Best for fresh eating August (5) Quince (Cydonia oblonga ) Champion Quince 6 Self None Required Le Borgeot Quince 6 Self None Required Site in sheltered area away from winter wind. White flowers. Large, yellow/green fruit, similar shape to a pear, covered with furry down. Use for cooking, stewed, or used in preserves or jellies. Stewed flesh becomes pink, soft and tender, with delicious flavour and aroma. Full sun. Welldrained garden soil. Slow growing. White flowers. Yellow/green fruit, similar shape to a pear, Sept/Oct (15 Aug) covered with furry down. Use for cooking, stewed, or used in preserves or jellies. Stewed flesh becomes pink, soft and tender, with delicious flavour and aroma. Full sun. Welldrained garden soil. Slow growing. Sept/Oct (15 Aug) Saskatoon Berry (Amelanchier alnifolia ) Honeywood Saskatoon Berry 3 Self Native to Northwestern Canada Showy white flowers in early May, flowers a bit later than other varieties. Produces large red berries, which ripens over a longer period, in clusters of 15mm, dark, purple-blue fruit in summer. Full, slightly tart flavour. Used for eating fresh or making pies, jams, or jellies. Glossy, green leaves turn bright orange-red in fall. Less suckering habit. H 2.4-3m S 2.4m. Saskatchewan introduction. July (15) (15) Page 8 of

9 red - three or less in stock Northline Saskatoon Berry 3 Self Pembina Saskatoon Berry 3 Self Smokey Saskatoon Berry 3 Self Standing Ovation Saskatoon Berry 3 Self Showy white flowers in early May produce large red berries, which ripens in clusters of 16mm, slightly pear-shaped, dark, purple-blue fruit in summer. Excellent sweet taste. Used for eating fresh or making pies, jams, or jellies. Glossy, green leaves turn bright orange-red in fall. Slowly spreading, suckering habit.h 2-.4m S 2-2.4m. Introduced in 1960, Beaverlodge, AB. July (15) White blooms early May, produce large red berries that ripen to clusters of purple-black, firm fruit. Excellent sweet taste. Good for fresh eating or making pies or jellies. Glossy, green leaves turn bright orange-red in fall. Upright, tall, rounded habit. Limited suckering. H1.5-3m S 1.5-3m. Bred & introduced in Barrhead, AB. July (15) Showy white flowers in early May produce large red berries, which ripens in clusters of 14mm, dark, purple-blue fruit in summer. Highest sugar content, nice, sweet berry, full flavour. Used for eating fresh or making pies, jams, or jellies. Glossy, green leaves turn bright orange-red in fall. Slowly spreading, suckering habit. H 2.4m S 2.4m. Introduced in 1952, Beaverlodge, AB. July (15) Narrow, upright habit. Showy clusters of white flowers in early May before foliage. Oval to rounded, dark-green leaves turn to red and orange in fall. Blue-purple, edible fruit in summer. Full sun to partial shade. Moist, well-drained soil. H 3-6m S 1-1.2m July (20) Page 9 of